Cutlets with mushroom filling are tender meat slices. Meat zrazy with onions and mushrooms in sour cream and onion sauce

10-14 servings

55 minutes

199 kcal

5 /5 (1 )

Do not deny yourself the pleasure and join me in preparing meat zrazas stuffed with mushrooms and cheese according to elementary recipes, and for a better perception of the process, I have prepared photos and video materials.

Recipe for potato zrazas with meat

TO ear accessories: a large saucepan, a measuring cup and kitchen scale, a sharp knife, containers of different depths and sizes, a wooden cutting board, a masher, a frying pan, preferably with a non-stick coating, a paper towel or napkins, a long wooden spatula with a thin edge.

Ingredients

Step-by-step preparation

Let's prepare the ingredients

Let's prepare the filling

Let's prepare the dough

Forming rhinestones

Frying zrazy

Video recipe for preparing potato zrazas with meat filling

The video below shows in detail the entire cooking process. potato zraz stuffed with minced meat according to the recipe described above.

Recipe for minced chicken zraz with mushrooms

Cooking time: 40-55 minutes.
Calorie content (per 100 g): 195-198 kcal.
Number of servings: from 5 to 7 pieces.
Kitchenware: measuring utensils and kitchen scales, a non-stick frying pan, a wooden spatula with a thin edge, a sharp long knife, a meat grinder, a cutting board, bowls of different depths and sizes.

Ingredients

Step-by-step preparation

Let's prepare the filling

Let's prepare the minced meat

Forming zrazy

Frying zrazy

Video recipe for preparing zraz from minced meat with filling in a frying pan

The video below tells in detail how to properly make zrazy from minced meat and how to prepare mushroom filling for them.

Recipe for meat zrazas with mushrooms and cheese in the oven

Cooking time: 40-50 minutes.
Calorie content (per 100 g): 193-197 kcal.
Number of servings: 4 pieces.
Kitchenware: a sharp long knife, kitchen scales and measuring utensils, a cutting board, a frying pan, preferably with a ceramic coating, a wooden spatula, a grater with coarse and fine teeth, bowls of different depths and sizes, foil.

Ingredients

Step-by-step preparation

Let's prepare the ingredients

Forming zrazy

Baking zrazy

Video recipe for preparing stuffed meat zrazas in the oven

You can see what finished meat zrazas prepared according to the recipe described above look like by watching the video below.

If you want to learn how to cook zrazy, then start with the simplest thing, make meat zrazy with mushrooms. Recipe with photos, everything is clear and explained in detail. So all you have to do is collect everything necessary products and get down to business. The mushroom filling is not capricious. She does not get enough sleep and does not leak. So she is very easy to work with. And even if the first time you don’t get the same even zrazy as in the photo, they will not be inferior in taste to them. We will prepare zrazy without breading, which tends to absorb a lot of unnecessary fat. Look, they already turn out deliciously crispy. Meat zrazy with mushrooms - a hearty meat dish perfect for every day and for festive table. You can take zrazy with you to nature, on the road, to work. They go great with boiled potatoes, any porridge, vegetables.

Required ingredients:

• Pork 500 g,
• Fresh lard 100 g (if the pork is lean),
• Onions 150 g,
• Garlic 20 g,
• Salt to taste
• White bread 100 g

• Onions 150 g,
• Champignons 200 g,
• Oil 30 g,
• Salt to taste
• Ground black pepper to taste,
• Sunflower oil for frying

How to simply cook zrazy with mushrooms

If you use lean pork, then the composition should contain lard, as in our recipe. When using fatty meat, lard may not be used. Rinse the meat and lard under running water. Cut into small slices.

Peel the onion and garlic cloves. You can adjust them at your discretion. Place all prepared vegetables in the chopping tray. Add white bread.

Grind everything together through a meat grinder.

Add salt to taste and ground pepper. It is possible to use other spices that appeal to you most. this dish. Stir until homogeneous mass. The minced meat for the meat is ready, now start preparing the mushroom filling.

On sunflower oil fry chopped onion and finely chopped champignons. Fry until done and season with salt and pepper. Cool the filling to room temperature.

Now it remains to form the images, with mushroom filling this is the easiest way to do it. Dip your hands in clean water, take a small part of the minced meat (the size of a medium egg), flatten it into a flat cake. Place a teaspoon of filling in the center and fold the edges of the tortilla over. You will get a tube. And then all you have to do is “caulk” the edges tightly to create a cutlet shape

I made the zrazy differently. I have a special attachment for a meat grinder that makes pieces with a hollow inside from minced meat. You just need to get the hang of it to carefully push the mushroom filling into the resulting “tube”, and then pinch the zrazy on both sides in the same way as is usually done with pies.

Fry in heated sunflower oil until golden brown crust, from all sides.

Place on a napkin and serve immediately.

Zrazy is especially tasty when warm. Bon appetit!

One way or another, they have become incredibly popular all over the world. Zrazy look like cutlets. Initially they were prepared exclusively from meat. Usually they preferred chicken, fish, beef or minced pork. Rolled out a small meat patty, wrapped the filling in it, sprinkled it with spices and fried it in a frying pan. Also used different mushrooms: champignons, white mushrooms or honey mushrooms. The result was a fragrant and satisfying treat.

The five most commonly used ingredients in recipes are:

The imagination and creative aspirations of culinary specialists found new forms of simple and interesting idea- Gradually, minced meat began to be replaced with grated or crushed potatoes, carrots or beets. After all, vegetables harmonize amazingly with almost all fillings and any sauce. Prepare it amazing dish Can be done not only by professionals, but also by novice housewives. Recipes for zrazy with mushrooms are very simple and do not require special cooking skills and large quantity time. Such an excellent dish will look harmonious both at a simple family dinner and at the head of a festive table.

Cutlets - favorite dish many. But their frequent presence on the plate at breakfast, lunch or dinner may well make it boring and not so tasty. Meat zrazy with mushrooms is a great alternative that you will probably love even more than the traditional dish.

Meat zrazy with champignon mushrooms: recipe with photos step by step

What products do you need:

• Meat (pork, beef) - 250 gr. each type;
• Undercut - 250 gr.;
• Onions (necessarily white varieties) - 2 large onions;
• Eggs - 2 pcs. into minced meat and 3 pcs. for batter;
• Champignons - 1/2 kg;
• Hard cheese fatty varieties- 100 gr.;
• Homemade cheese (rennet) - 100 gr.;
• Butter - 70 gr. for frying mushrooms;
• White loaf - 200 gr.;
• Wheat flour - 2-3 tbsp. for batter;
• Salt, spices, garlic, dried dill - to taste.

The undercut always has layers of fat. Choose one that also has fairly large layers of meat. The combination of lean pork, beef or veal and pork chops will add juiciness to the minced meat. This secret concerns everyone meat dishes, which are prepared from minced meat.

Step-by-step photo recipe on how to prepare meat zrazy with champignon mushrooms:

Let's start cooking.

We make minced meat from all types of meat and add onions to it (we do all this with a meat grinder). Soak the loaf in milk, remove the crust and squeeze out excess liquid. Add bread to the minced meat and add eggs (2 pcs.). Season with salt and spices. Mix everything and set the minced meat aside to “rest.”

We are dealing with mushrooms. Cut them into slices and put them in a frying pan, adding a few tablespoons of odorless vegetable oil to it, so that when primary processing the mushrooms did not stick to the bottom.

As soon as the mushrooms have browned a little, add finely chopped onion and butter. Stir and continue cooking under closed lid over low heat, before seasoning with salt and spices to taste.

While the mushrooms are preparing, we begin to conjure the batter. Break three eggs into a bowl and whisk until smooth with a fork.

Add salt, spices, chopped garlic, dry dill and flour. Continue beating until smooth. The consistency should be like thick sour cream.

Now we have everything to collect zrazy. Minced meat, slightly cooled mushrooms, grated coarse grater hard cheese and feta cheese, batter.

Let's proceed directly to the images. Grease a cutting board with vegetable oil, lay out a portion of minced meat (a large heaped spoon), and form it into a “pancake”.

Place mushrooms and both cheeses in the center of the dough.

Carefully wrap the contents in a meat base and make something like a cutlet.

Dip the zraza piece in the batter and place it on a hot frying pan. Now reduce the heat to low.

Fry the zrazy on both sides until golden crust. This will take approximately 3-4 minutes on each side.

We put the zrazy in a saucepan - they are not completely ready yet. Place them in the oven for 15-20 minutes to simmer. There is no need to add water; it is better to add the fat from the frying pan in which the zrazy was fried.

Place the finished dish on a plate, pour over the sauce and serve. It can be served as a meal on its own or complemented with various side dishes - as you like.

By the word “zrazy” everyone means their own dish - for some it’s a potato shell and vegetable filling, for some, a minced meat cutlet with mushrooms and an egg inside, for others fish cutlet with filling. In this step by step recipe we will learn how to make meat zrazy with mushrooms and eggs.

Why is this happening? Because, like many dishes, the original recipe was transformed and supplemented, side by side and prepared together different variations the same dish.

A little history: Zrazy belongs to Lithuanian cuisine, where in the 17th century they were prepared not from potatoes and fish, and not even from minced meat, but from a slice of meat. In general, the word itself means “cut piece.” This very piece of meat was cut from the whole, beaten into a thin layer, filled with filling and fried.

In Russian cuisine, zrazy is most often prepared from minced meat or potato, although you can also find fish and minced vegetables. In fact, this is, so to speak, a subspecies of cutlets (or maybe pies?) in which there is a filling.

Let's make delicious, juicy, with appetizing crust zrazy with forest mushrooms and an egg. You should immediately make a reservation that the recipe uses boletus mushrooms, ready-made, i.e. fried with onions and frozen. If you don’t have any, take fresh ones, any of your favorite ones. Fry until tender in a small amount of vegetable oil, let cool.

Ingredients for zraz:

• minced pork and beef - 600-700 g
• eggs - 2 for minced meat + 2 for filling
• potatoes - 1 large
• fried butter - 200 g
• onion - 1 large
• salt and pepper - to your taste
• vegetable oil for frying.

Recipe for cooking meat zraza:

2) Add finely grated onions and potatoes to the minced meat, beat in the eggs, salt and pepper, you can add your favorite spices that you put in the cutlets. Mix thoroughly. Photo 2.

3) Now put together the minced meat and filling to make zrazy. Place a little minced meat on your palm, flatten it into a flat cake (not too thick, otherwise you won’t feel the filling in the finished ones. Photo 3.

4) Place a little more than a teaspoon of filling in the middle. Photo 4.

5) And sculpt, as you sculpt a pie - connecting the ends. You can collect them in the center. Try what is more convenient for you. The main thing is that the filling does not “break through” out. Photo 5.

6) Having carefully trimmed, fry the zrazy on a preheated vegetable oil over medium heat until done. Serve hot.

Meat zrazy can not only be fried, but also additionally stewed. Sauces go great with them. For example, these include mushroom or sour cream. Any side dish will suit them, including fresh vegetables.