Strawberry cheesecake: an easy way to surprise your loved ones. Cheesecake with strawberries - recipe with photos and description of some cooking nuances

More and more often you can hear people using various foreign words in their vocabulary, and, having heard a conversation about what we will cook strawberry cheesecake, many hardly understood what was going on.

In this article you can find the simplest, most accessible and economical recipe an elegant dessert that can not only surprise, but also feed everyone well.

Delicious stranger

If you carefully analyze the word “cheesecake” itself, then it consists of two components cheese - “cheese” and cake - “cake”. Thus, we can safely say that this is an American dish. Moreover, it was invented in New York. This city is called the "Cheesecake Capital".

Despite this, some scientists claim that cheesecake making has occurred before, but there is too little information about it to make any serious claims.

Interestingly, the composition includes cheese, which many people think is not suitable for sweet desserts. Actually a recipe strawberry cheesecake includes curd cheese, which is not at all like the usual one. It is prized for its delicate, elastic texture, although it can easily be replaced with other dairy products.

List of ingredients

Strawberry cheesecake, the photo of which you can now see, consists of basic components. All of this can be bought at a regular grocery store, but it’s worth checking about strawberries.

Strawberries are a seasonal berry, so winter time It is quite difficult to find, so we advise you to opt for frozen berries, and also try to replace it with another available sweet fruit, such as orange.

Shortbread cookies - 250 grams.
Butter - 100 g.
Cottage cheese - 500 g.
Condensed milk - 1 can.
Gelatin - 10 g.
Milk - 2/3 cup.
Strawberries - 150 g.

At this stage, the main part of the dessert is ready, all that remains is to consider the ingredients for the top layer of jelly:

Packaging of berry jelly - 1 pc.
Water - 300 ml.
Strawberries - 100 grams.

First step: cookie base

What needs to be done?

Melt everything butter by using microwave oven or ordinary gas stove, then set it aside to cool.
At this time, thoroughly crush the cookies. To do this, you can use modern cooking tools, for example, various blenders, but if you don’t have one at hand, then use an ordinary bag and a rolling pin. But keep in mind that the crumbs must be similar to flour in order for everything to work out later.
You can already add to the finished crushed mixture liquid oil and stir. As a result, small lumps will form, but do not be alarmed, this is how it should be.
Transfer the “dough” into the mold and compact it thoroughly with your hands or a spoon. Since we are preparing strawberry cheesecake without baking, we put this base in the refrigerator so that everything hardens.

Second step: creamy base

Pour gelatin with boiled liquid, water or milk, wait until the mixture swells.
Now combine the cottage cheese and condensed milk in a blender (in in this case we can’t do without it) and bring it to the state of a delicate and homogeneous cream. There should be no lumps!
Heat the swollen gelatin slightly until the solid parts dissolve (do not bring to a boil under any circumstances), then feel free to add to the sweet curd mixture.
Add chopped strawberries here, mix everything together and transfer to the frozen cookie base. The form itself needs to be returned to the refrigerator again.

Third step: berry jelly

Preparing jelly.

Prepare it according to the directions on your package, then let it cool slightly without letting it thicken.
At this time, you can remove the pan from the refrigerator to decorate the dessert. Since this is a strawberry cheesecake recipe, strawberries should undoubtedly be included in the decoration. To do this, thoroughly wash and clean the berries, and then cut them into unique petals, which we lay out in layers. As a result of a slight overlap of each subsequent layer, the berry composition acquires volume.
Pour the finished berry composition over the cooled but still liquid jelly and leave in the refrigerator for several hours. During this time upper part it will set, and the bottom layer will be saturated with cream, and this is exactly what we need.

Worthwhile result

When the strawberry cheesecake has cooled thoroughly, you can safely remove it from the pan, garnish with a sprig of mint and serve. In this case, the dessert is good chilled with a cup of tea.

Thanks to the cottage cheese, its main part is creamy and tender, the crust is pliable and textured, and the jelly is light and airy. If the cheesecake turns out exactly like this, then your dessert was a success. You can prepare it for the holiday instead of buying it ready-made in the store. U homemade cheesecake always a special taste.

Few people have not tried the delicious cheesecake with strawberries, but only a small number of housewives dared to cook it themselves. But with such a dessert you can pleasantly surprise and delight your household, it is only important to know all the subtleties regarding the various recipes.

Classic cheesecake with strawberries

To prepare a dessert according to the classic recipe for one person, you will need:

Chicken eggs – 4 pcs.
Sugar – 250 g.
Flour - half a glass.
Drain. butter – 30 g.
Cottage cheese 10% - 0.5 kg.
Strawberries – 300 g.
Starch – 2 teaspoons.
Sour cream – 400 ml.
Vanillin – 1 teaspoon.
Vanilla sugar – 1 tbsp. spoon.

Beat the eggs together with the sugar for at least 10 minutes until they become white. The result should be an air mass. This is very important point. The sifted flour is carefully poured into the dough along with melted butter.

The bottom of the baking dish is covered with special paper, greased with oil. The biscuit is baked for 15-20 minutes in the oven at 180 degrees. Then we leave it to cool.

For the cheese layer, the eggs are mashed (not beaten!) together with sugar with a spoon or fork. Next, add cottage cheese, vanillin and starch.

Place strawberries cut into pieces onto the sponge cake. It is poured on top with the resulting curd mass and baked in the oven for another 5 minutes at a temperature of 180 degrees, and then lowered to 140 for about 40 minutes.

For the next decorative layer, sour cream and sugar are mixed. The biscuit is greased. Put it in the oven again for 5 minutes and 180 degrees, but no more. The cheesecake is then completely cooled and placed in the refrigerator overnight. The finished dessert is decorated with strawberries.

No bake recipe

Did you know that prepared no-bake strawberry cheesecake is as good as taste qualities traditional way? Try it soon by preparing it according to the following recipe!

What you will need:

Cookies without additives and filling – 300 g.
Drain. sweet cheese – 0.5 kg.
Cream 30% - 200 ml.
Drain. butter – 150 g.
Gelatin – 20 g.
Sugar – 150 g.
Strawberries – 100 g.

Gelatin is poured cold boiled water and put it in the refrigerator for an hour. Then we start preparing the base for the cheesecake. The cookies are crushed and crumbled, the butter is melted. They mix with each other. You can add a couple of teaspoons of cocoa to give the base a beautiful shade.

Having ordered a portion of dessert in a cafe for cheese base, which costs as much as family lunch, I wanted to cook favorite treat Houses.

Bake a strawberry cheesecake with your own hands - nothing could be easier, having a proven recipe on hand and knowing what the famous American dessert. Shortbread base, delicate layer made from baked soft cheese with cream, fresh berries drowned in jelly - this is the same cheesecake!

Favorite cheesecake with strawberries: secrets of restaurant baking

Make in home conditions just as delicious" cheese cake"Incredibly simple. But despite the budget-friendly recipe and ease of preparation, you still need to know some nuances.

The classic cheesecake is made from Philadelphia or Almette cream cheese. However, it is not so easy to find such a treasure in provincial stores. Much easier to find on the store shelf cream cheese domestic production. If this is also quite problematic, you can take the same amount homemade cottage cheese. But it should be as soft and fatty as possible.
The cream for “cheese” should also be full fat – at least 30%. You can also use homemade ones, but they should not have a smell.
You cannot beat the cheese part of the cheesecake with a mixer, otherwise the mass will be saturated with oxygen, and ideal homogeneity will no longer be achieved. It is best to mix the ingredients with a whisk or a regular fork.
An overheated oven is not good for cheesecake. The maximum baking temperature is 160C. Moreover, the top heating in the oven must be turned off. If the oven is old and there is no way to regulate air circulation, you can protect the cheesecake from browning on top (this is completely undesirable!) using foil. You need to close the form with it before the white curd layer It will start to get dark.
You should not rush to remove the baked delicacy from the oven, otherwise, with a sharp change in temperature, the delicate cheese layer may crack in the middle in a very unappetizing way. Turn off the heat, open the door slightly and leave the cheesecake inside until almost completely cooled.

And now we offer a classic strawberry cheesecake recipe. Ideal option– use fresh berries. But if the strawberry season is already over, and you really want your favorite treat, you can take frozen berries and cook berry sauce. It will turn out very tasty too!

Step-by-step strawberry cheesecake recipe

Ingredients

Base ingredients

Shortbread cookies— 250 g + -
— 75 g + -

Filling ingredients

— 300 g + -
Cream cheese - 600 g + -
— 300 g + -
- 3/4 cup + -
— 3 pcs + -
Potato starch- 3 tbsp. + -
— 0.5 fruits + -
Vanilla sugar - 1 sachet + -
Jelly – 1 sachet + -

How to make your own delicious strawberry cheesecake

Let's start with the shortbread base: after crumbling the cookies, season them with melted butter and thoroughly mix the ingredients until we get a homogeneous mass.
Fill a sliding form with a diameter of 22-24 cm with cookie dough and butter, level it well, not forgetting to make sides.
It is necessary that by this time the oven has already warmed up to 160 degrees.
Place the pan with the cookie crust into it and bake it for 15 minutes.
While the base is cooling, let's make the filling. First of all, you need to thoroughly grind the cheese with the eggs.

Grind the cream with regular sugar and vanilla until the sweet crystals dissolve, add starch.
Squeeze the juice out of half a lemon fruit. We fill it with the creamy part of the filling, and then combine it with the cheese and knead until smooth. If the mass turns out to be too thick, you can thin it with 2-3 additional tablespoons of cream or sour cream.
Spread the creamy curd mixture on top of the cooled sand base and smooth it out thoroughly. Even minimal “wrinkles” on the surface of a raw cheese soufflé are unacceptable!
Now you need to prepare the pan for baking. To do this, we cover the bottom and sides from the outside with double foil, and place it in a mold of larger diameter, into which you need to pour boiled water. There should be just enough of it so that it reaches half of the sides. If you don’t have a mold with a larger diameter, you can place a bowl of water in the oven on the bottom shelf. It will evaporate and humidify the air in the oven, so that our cheesecake will not crack during baking and, most importantly, during natural cooling.
The temperature for baking strawberry cheesecake at home is 150-160C, cooking time is about 1.5 hours. After the creamy cheese layer has set and barely begins to brown, turn off the oven, open the door, let the baked goods cool, and then put the almost finished cheesecake in the refrigerator for at least 4 hours.

All we have to do is prepare it for serving. To do this you will need to wash the berries. While they dry, prepare the jelly.

We remove the gelling granules from the bag and fill them warm water and heat it over the fire until the grains are completely dissolved, and then immediately remove from the stove.
The jelly should also cool down. In the meantime, we will cut the strawberries into thin slices of the same thickness.
We spread the strawberry slices in a fan shape, and pour cold jelly for the cake, which is already beginning to thicken, on top. You don’t need too much of it, just to cover the berries and fix them.
Using a sharp knife, run along the edge of the cheesecake that has frozen in the refrigerator to separate it from the pan.
Transfer the baked goods to flat dish.

If frozen strawberries are used, they are unlikely to be used to decorate a “cheese cake”. We suggest making a sauce out of it. To do this, place the thawed berries in a blender bowl and puree them. Add 3-4 tbsp to it. sugar, mix everything again until smooth. Ready sauce You can drizzle portions of the sweet treat when serving.

Sometimes you want to change your gastronomic habits and pamper yourself delicate dessert on a cheese base, like they served in a cozy New York cafe.

Now strawberry cheesecake with pastries can be prepared at home according to the suggested classic recipe. This delicious dessert requires some skill and free time, but it will turn out so tender that you will want to make and taste it again and again!

How I love summer!.. And there are simply countless reasons for this! But one of the first I can safely call “abundance fresh berries and fruits! culinary fantasies accumulated over the gloomy winter days...

I’ll tell you right away that this is pure pleasure... And in absolutely everything – in the preparation, in the food, and in the tasting! This cheesecake is very easy to prepare, you need the bare minimum of ingredients, and the end result is an incredibly beautiful and bright, very delicate and light curd and berry dessert!

I think that you are already convinced that such a delicacy cannot remain without your attention, so I will be happy to move on to listing the ingredients necessary for it.

Ingredients

For the base of our No Bake Strawberry Cheesecake you will need:

250 g of any dry biscuits (I sometimes even use regular sweet crackers for this)
100 g good butter

For the curd layer of the dessert you should prepare:

500 g cottage cheese (I use homemade, freshly prepared)
1 can of quality condensed milk
10 g gelatin
2/3 cup milk (you can even use regular milk) drinking water)
150 g strawberries

For the no-bake strawberry cheesecake layer you need to take:

1 pack of strawberry jelly
300 ml hot boiled water
100 g strawberries

For decoration we need a sprig of fresh mint

How to make no-bake cheesecake with strawberries

At the very beginning of the process, I would advise preparing gelatin for use. To do this, we pour it cooled boiled milk or water room temperature.
And we immediately start preparing the base for our no-bake strawberry cheesecake. For this purpose, slightly crush the cookies you have chosen (I have baked milk flavor) and put them in a blender - the cookies need to be crushed into crumbs.
At the same time, cool the melted butter.
And then we combine these ingredients with our hands.
The resulting mass must be evenly distributed over the bottom of the springform pan, covered in advance. parchment paper. Form with already ready-made base While preparing the curd layer, you can put it in the refrigerator.
Meanwhile, in a large blender bowl, combine the cottage cheese and condensed milk - they need to be converted into a homogeneous creamy mass.
By this time, the gelatin has long been swollen - we dissolve it in the microwave, cool it, add it to the cottage cheese whipped with condensed milk and beat it again.
Add here the strawberries cut into slices a little earlier, mix and pour this curd and berry mass into a springform pan with a well-cooled base.
Return the pan to the refrigerator for at least half an hour.
Now we need to think about how to decorate strawberry cheesecake. To do this, from packaged jelly and the quantity indicated above hot water prepare the jelly and cool it completely.
We peel the strawberries, wash them, dry them and cut them into slices - we will put them on the already slightly frozen future dessert. It is better to do this in a circle in the direction from the edge to the center - the result is a rather beautiful strawberry pattern. Decorating a cheesecake with strawberries is quite an interesting and even meditative activity.
Carefully pour the cooled liquid on top strawberry jelly and put it in the refrigerator again - now for 3-4 hours at least or until completely frozen.
The finished dessert must be carefully removed from the mold, helping yourself with a knife, and served.

So take a moment and make this No Bake Strawberry Cheesecake for your family - it really is... wonderful dessert in all respects!

Cook with pleasure!

The newfangled word “cheesecake” actually means cold cakes that are quite familiar from childhood, or, on the contrary, variations on the theme cottage cheese casseroles. Of course, the similarity is somewhat conditional, but the common features are clearly visible. And not only in cooking technology.

First of all, the above dishes are just a feast for the little ones. Adults with a sweet tooth will find among the recipes those that won’t harm their figure too much. Well, housewives like them for their originality and the opportunity to surprise with a new, not hackneyed dessert.

Cheesecake with strawberries - general cooking principles

Cheesecakes with strawberries can be prepared with or without a base (crust). They are baked in the oven or prepared without baking, cooling in the refrigerator.

The creamy mixture for cheesecakes is prepared from soft cheeses, creamy type, or cottage cheese, which are whipped with a mixer or whisk. Sour cream is often added to it, heavy cream, chocolate chips or eggs. Gelatin must be added to the creamy mass of a dessert prepared without baking.

The basis for the cheesecake can be a shortbread crust made from shortbread cookies mixed with butter, meringue or any thin sponge cake.

Strawberries are cut into pieces, pureed with a blender or ground on a sieve. Chopped berries are mixed with the main creamy mass or poured over the dessert. Often pieces of berries are laid out on the surface cream filling and then pour gelatin mixed with water.

There are many options and cooking methods. They can be a wonderful dessert for every day, and if necessary, replace birthday cake.

Curd cheesecake with strawberries on a shortbread base (no baking)

Ingredients

For the crust:

300 gr. crumbly shortbread cookies;

70 gr. frozen cream.

For the filling:

150 gr. granulated sugar;

A small, standard packet of vanilla powder;

10 gr. “fast” gelatin;

150 gr. sour cream, preferably homemade;

200 gr. fresh ripe strawberries.

400 gr. low fat, not sour cottage cheese.

For the top layer:

Small strawberries - 20 pieces;

Five grams of gelatin (instant);

Half a small lemon;

40 gr. sugar.

Cooking method:

1. Rinse the berries thoroughly under the tap in warm water and dry well, placing them on a sieve.

2. Over low heat or using a water bath, melt the butter prepared for the crust.

3. Place the shortbread cookies in a durable plastic bag and roll them thoroughly with a rolling pin. The result should be very fine crumbs.

4. Rearrange sand crumbs into a bowl, pour the cooled butter into it and stir thoroughly, slowly.

5. Take a collapsible baking dish with a standard 23 cm diameter. Place the oily mass into it and spread it in an even layer over the entire bottom. Place the shortbread in the refrigerator for one hour.

6. Pour all the prepared gelatin with a small amount of hot water, stir and let cool.

7. Grind the cottage cheese on a fine metal sieve. Add sour cream vanilla powder, sugar and beat the curd mass well with a mixer. Add two-thirds of the gelatin soaked in water and beat again.

8. Spread a small handful of clean, dried strawberries evenly over the cooled shortbread crust. Place the whipped curd mixture on top of it and carefully smooth the surface. Place in the refrigerator to harden for 2 hours.

9. Cut the berries into the thinnest slices possible and place them on the frozen surface. curd filling.

10. Dissolve sugar in a glass of cold water. Mix syrup with freshly squeezed lemon juice and the remaining soaked gelatin. Mix well and pour in the prepared lemon jelly strawberry slices.

11. After this, put the mold in the refrigerator again, but for one hour.

Cheesecake with strawberries on a meringue pillow (with pastries)

Ingredients:

One kilogram of Philadelphia or Mascarpone cream cheese;

Three chicken eggs;

400 gr. fresh strawberries;

Two tablespoons of dry starch;

Vanilla “Meringues” – 20 pieces;

1 tsp. vanilla sugar;

Two large spoons of granulated sugar;

Instant gelatin – 15 g.

Cooking method:

1. Remove sepals from the berries and rinse well. Set aside the seven most beautiful ones, and blend the remaining ones well with a blender to make berry puree.

2. In a small cup, mix gelatin with two spoons warm water. After five minutes, pour it, along with a glass of boiling water, into a large container and stir thoroughly.

3. Add to strawberry puree granulated sugar, pour in slightly cooled gelatin. Beat again with a blender and put in the refrigerator for half an hour.

4. Mix cream cheese with beaten eggs, vanilla, potato starch and beat with a mixer at low speed.

5. Lightly knead the vanilla meringues with your hands. Place along the bottom of the mold and fill with creamy mixture, leveling.

6. Place the pan in an oven preheated to 200 degrees and bake for 10 minutes. Then the temperature is reduced to 150 degrees, and baking continues for another 40 minutes. Then turn off the heat and leave the dessert in it for another 10 minutes.

7. After this, remove the product from the oven and wait until it cools completely.

8. Place the cooled strawberry puree on the cooled cheesecake and smooth it out with a spoon. Cover the pan with a large sheet of foil and place in the refrigerator overnight.

9. Carefully remove the finished dessert from the mold and decorate with berries cut in half.

No Bake Chocolate Cheesecake with Strawberries

Ingredients:

“Jubilee” type cookies – 150 gr.;

Creamy, natural oil– 60 gr.;

200 gr. any chocolate;

Half a kilo fat cottage cheese;

150 gr. granulated sugar;

Half a kilo homemade sour cream;

Pasteurized 3.2% milk – 40 ml;

300 gr. strawberries;

20 gr. gelatin;

70 ml boiled water;

50 grams white chocolate.

Cooking method:

1. Wash the strawberries under the tap, dry well and cut into thin slices with a sharp, narrow knife.

2. Twist the cookies in a meat grinder or roll them with a rolling pin, placing them in a bag.

3. Add and mix 50 grams of chocolate chopped on a medium grater. Then pour in the melted butter, cooled to room temperature, and stir again with a spoon.

4. Line a springform pan with a standard 23–25 cm diameter with foil so that it covers the sides and even hangs out a little.

5. Place the chocolate mass in the mold and distribute it over the entire bottom, lightly pressing with your hands so that you get a fairly dense cake. Put it in the refrigerator.

6. Fill the gelatin with water and let stand for about 10 minutes. When it swells well and becomes transparent, place it on water bath and stirring constantly, melt well. Do not remove the bowl from the hot water until you have prepared the filling.

7. Remaining dark chocolate(150 g.) Break into smaller pieces. Add milk and melt over low heat.

8. Beat the cottage cheese with a mixer at moderate speed. Continuing to beat, add slightly cooled chocolate and gelatin.

9. Separately, whisk the sour cream and carefully mix it with cottage cheese and strawberries with a spoon.

10. Spread the curd-strawberry mixture in an even layer on the cooled crust and put it in the refrigerator for at least 6 hours.

11. Then remove the frozen cheesecake from the mold, lifting it by the overhanging edges of the foil, and place it on a flat plate.

12. Decorate the edges with chocolate shavings and place a few strawberries, cut in half, in the middle.

13. Before serving, keep the dessert in the refrigerator.

Strawberry cheesecake without base

Ingredients:

400 gr. strawberries;

300 gr. full-fat cottage cheese (without grains);

Granulated sugar – 150 gr.;

Three tablespoons of white baking flour;

Three eggs;

160 gr. 35% sour cream.

Cooking method:

1. Puree clean berries in a blender. Separate the seeds by grinding the berry puree through a metal sieve.

2. Combine the puree with the cottage cheese and blend well again with a blender.

3. Beat granulated sugar with eggs and mix with sour cream. Add flour, a small pinch of salt, mixed with strawberry puree cottage cheese, and beat well and knead with a mixer.

4. Pour the resulting mass into a mold lined with parchment and bake for 1 hour and 10 minutes in an oven preheated to 150 degrees.

5. Place the cooled dessert in the refrigerator overnight.

Cheesecake with strawberries – “Festive”

Ingredients:

200 gr. Yubileiny cookies;

100 gr. "Peasant" butter;

400 gr. cheese, cream, natural (can be replaced with 9% cottage cheese);

350 ml 33% cream;

Powdered sugar – 350 gr.;

A small bag of vanilla sugar;

One large lemon;

“quick” gelatin – 30 g;

One kilogram of strawberries.

Cooking method:

1. Mix completely melted butter with crushed cookies.

2. Place a sheet of parchment paper cut out in a circle along the bottom of the springform pan and place the cookies on it.

3. Beat the chilled cream with 150 grams of powdered sugar and vanilla sugar.

4. Using the instructions on the package, prepare 10 g. gelatin.

5. Add gelatin to cream cheese or cottage cheese twice grated on a sieve, squeeze the juice from the lemon. Stir everything thoroughly.

6. Fold in the whipped cream and spread the cream mixture over the cookie crust.

7. Wrap a small deep bowl on all sides cling film and insert into the center of the creamy mass laid out in the mold. Sink the bowl slightly and put everything in the refrigerator. After two hours, remove the pan and carefully remove the bowl.

8. Prepare remaining gelatin according to package directions.

9. Using a food processor, puree the strawberries. Pour in powdered sugar and beat again with a blender.

10. Add gelatin, mix well and fill the “recess” left from the bowl with strawberry puree, extending a centimeter layer to the edges of the cheesecake.

11. Smooth out and refrigerate until the puree hardens.

Simple cheesecake with strawberries – “Easy”

Ingredients:

Low-fat cottage cheese– 200 gr.;

Two egg whites;

A teaspoon of gelatin;

300 gr. strawberries;

Three tablespoons light liquid honey;

125 gr. low fat drinking yogurt;

One small lemon.

Cooking method:

1. Place the washed lemon in hot water for a couple of minutes, then cut in half and squeeze the juice from each half. Strain and dilute with water in a 1:1 ratio.

2. lemon water Warm it slightly and soak the gelatin in it for a quarter of an hour, then place the container in a water bath. Stirring constantly, dissolve it until smooth and cool well.

3. Using a mixer, beat the cottage cheese mixed with honey and yogurt. Add cooled gelatin and mix well.

4. In a separate bowl, beat the whites and carefully fold them into the cottage cheese.

5. Distribute the strawberries cut into halves or slices along the bottom of the mold, and the curd mass on top of it. Level the surface and refrigerate for 8 hours.

Cheesecake with strawberries – “Strawberry Zebra”

Ingredients:

Normal shortbread– 20 gr.;

Half a stick of natural, sweet cream butter;

Half a kilo of 9% cottage cheese;

Half a liter pack of sour cream 20%;

33% cream – 200 ml;

White granulated sugar – 400 gr.;

Strawberries – 200 gr.;

Two tbsp. spoons of gelatin;

80 ml of drinking boiled water.

Cooking method:

1. Mix the crumbled shortbread cookies with melted or well-softened butter. Place in a round, preferably springform and level it all over the bottom. Place the mold in the refrigerator for about half an hour.

2. Pour sugar into the cottage cheese, add sour cream, beat well and divide the mass into two unequal parts.

3. Place the strawberries grated on a sieve into the smaller part and stir well.

4. Let the gelatin swell in 80 ml of drinking water.

5. Heat the cream until hot (do not boil) and add gelatin. Divide the prepared mass evenly in two. Add one part to the white curd mass, and mix the other with the strawberry mixture.

6. Remove the pan with the frozen shortbread from the refrigerator. Cut a long strip of parchment as wide as the height of the side and place it in a ring in the mold. This is done to make it easier to remove the frozen cheesecake from the mold.

7. Place four tablespoons of white flour one at a time on the center of the shortbread. curd mass and strawberry, layering them on top of each other until both masses are gone.

8. Then, using the pointed end of a toothpick, apply a pattern on the surface of the cheesecake, drawing stripes from the center to the edge with the pointed tip of the toothpick.

9. Place the dessert in the refrigerator overnight. Then remove from pan and remove parchment.

Cheesecake with strawberries - cooking tricks and useful tips

First soak the gelatin for a while in cold water, and only after it swells well, dilute it with the main liquid or melt it in a water bath.

All dairy products must be fresh.

To ensure that the creamy mass prepared from cottage cheese is homogeneous without any admixtures of curd lumps, grind the cottage cheese twice on a sieve or blend with a blender.

Be sure to place the baked cheesecake in the refrigerator for a while, after allowing it to cool to normal room temperature.

Choose dry, ripe strawberries without any damage.