Potato casserole with minced vegetables in the oven. Vegetable casseroles with minced meat - tricks and useful tips

Appetizing casserole with vegetables and minced meat in the oven - excellent dish for lunch or dinner with the family. The casserole recipe is universal; depending on the preferences of family members, you can use any vegetables and minced meat. The casserole turns out juicy, satisfying and beautiful. It would not be a shame to serve such a dish at festive table.

To prepare a vegetable casserole with minced meat in the oven, prepare the ingredients according to the list.

Grind half the onion in a meat grinder and add to the minced meat. Add salt, black ground pepper, red hot ground pepper and semolina, mix thoroughly. Cover the minced meat with film and leave for 15-20 minutes for the semolina to swell.

Let's start preparing the vegetables. Cauliflower We clear the leaves and divide them into inflorescences. Wash and immerse in cold salted water for 10 minutes to remove possible insects. Then rinse under running water. Place cabbage inflorescences in salted boiling water and cook until half cooked, about 7-8 minutes.

Cut the remaining onion into small cubes.

Grate carrots onto coarse grater.

U bell pepper remove the seeds and cut into small cubes.

Heat a frying pan with a little oil and fry the onion for 2 minutes.

Pour in the carrots, mix and fry for 3 minutes, add vegetable oil if necessary.

Add pepper and continue frying for 2-3 minutes. Add salt to taste. Vegetables should be half cooked.

Place fried vegetables in a container with minced meat, add finely chopped herbs and chopped garlic. Mix well.

Place the prepared minced meat in a baking dish with a diameter of 20 or 22 cm, preferably a one-piece one. It can be laid out in a slide, or you can simply distribute it evenly in the form.

Place cabbage inflorescences on top, drowning them in the minced meat.

For golden brown crust grease the cabbage with sour cream. And sprinkle with grated cheese. Place the casserole dish in an oven preheated to 190-200 degrees for about 40-50 minutes, until full readiness dishes. Split form be sure to place it on a baking sheet.

Vegetable casserole with minced meat in the oven turns out juicy and tasty. Bon appetit!

The minced meat for this vegetable casserole needs to be selected: for very small children - minced turkey or chicken, ground very finely; for older children, coarse ground beef, veal or prefabricated is quite suitable. The same applies to filling: for kids, make an egg + milk (or even water), and for older children, an egg + cream (or sour cream).

Zucchini and cauliflower are hypoallergenic vegetables, they can be given to children without fear (of course, the first acquaintance with them should take place before you plan to make this casserole), which is why they are present in our casserole. But you can take others if you are sure that the child will react well to them.

Ingredients

minced meat - 350 grams
cauliflower - 250 grams
zucchini - 250 grams
onion - 2
carrots - 2 medium
egg - 1
milk - 0.5 cups
hard cheese - 50-75 grams

Cooking method

Grate the carrots on a coarse grater and finely chop 1 onion.
Sauté them with a very small amount of vegetable oil. Do not fry, but simmer over low heat until the carrots are soft and the onions are almost transparent. During sauteing, in order not to add excess oil, you can add a little water. In another frying pan, also with a drop of vegetable oil, simmer the minced meat mixed with a finely chopped second onion. Simmer until all the liquid has evaporated. If you want the minced meat to become completely soft, add a little boiling water, cover with a lid and simmer for 15-20 minutes. Make sure that it does not form in one lump (stir occasionally with a fork while kneading the minced meat) and does not fry.
Wash and peel the zucchini thoroughly (if they are young with a delicate skin, then you don’t have to remove it). Cut into circles. Cut the cauliflower into slices. It is usually customary to disassemble the inflorescences, throwing away the stem, which, by the way, is very useful, because it is part of the cabbage, and edible.

Prepare the filling by lightly beating the eggs with milk and adding salt to your taste.

Grease the form for preparing vegetable casserole with minced meat with oil (either vegetable or butter). Place a row of zucchini on the bottom and pour some of the filling over them.

Place onions and carrots on top.

Next is a layer of minced meat.

The last layer of cauliflower. Pour the egg and milk mixture over the casserole.

Bake in a preheated (t - 180 degrees) oven for 25-30 minutes. A couple of minutes before it’s ready, sprinkle the casserole with finely grated cheese, let it melt (no need to keep it until crusty, let the cheese remain soft).

This casserole will appeal not only to children, but also to the rest of the family, so you can prepare a good portion so that there is enough for everyone and bake it in big shape. Or you can bake it in portions - the small form will immediately serve as a plate with which the baby will happily devour the delicious dish.

14.09.2018

Vegetable season is in full swing and your refrigerator is full of garden “delicacies”? Then take out everything you have in the house, and we’ll prepare a vegetable casserole with minced meat in the oven. The recipe for this dish is extremely simple to make. All you need is a knife, a cutting board and a baking dish.

When zucchini, peppers, eggplants and other garden suppliers of vitamins ripen in the garden beds, be sure to prepare a vegetable casserole with minced chicken. The whole process will take a little more than an hour, but the dish will spend a significant part of this time in the oven, so you won’t have to stand at the stove for half a day on a hot day. The dish will be both satisfying and light. On a plate it looks almost like a cake, so it is suitable for any menu - both everyday and festive.

Ingredients:

minced chicken - 1 kg;
fresh tomatoes - 4 medium in size;
onion - 1 large head;
sweet pepper - 2 pieces red or yellow;
large potatoes - 3 tubers;
cheese - 200 g;
sour cream - 6 table. spoon;
salt: for minced meat - 2 teaspoons. spoons, for vegetables - 1.5 teaspoons;
butter - 2 tablespoons. spoons;
pepper;
garlic - 3 cloves;
greenery;
butter to grease the pan.

Preparation:

On a note! If you are using glass mold, then put it in a cold oven and increase the cooking time by 15 minutes. If the mold is ceramic, then place it in a preheated oven.

Striped casserole - easy and original!

If you have unexpected guests, then a vegetable casserole with minced meat and zucchini will always help you out. Despite the fact that this is a multi-component dish, preparing it is not at all tedious, because all the ingredients are used without preliminary preparation. They do not need to be further boiled, steamed or fried. This dish is perfect for a family dinner.

Ingredients:

minced pork - 500 g;
zucchini - 2 pieces;
potatoes - 4 medium tubers;
sweet red pepper - 2 pieces;
eggplants - 2 pieces;
garlic - 3 cloves;
tomatoes - 4 pieces;
eggs - 2 pieces;
hard cheese - 150 g;
greenery;
salt;
sour cream - 1 glass;
seasonings;
vegetable oil.

Advice! If you want to make the dish lighter, you can do without adding potatoes.

Preparation:

Summer option: only vegetables and chicken!

IN summer heat I don’t really want heavy or fatty cereals meat dishes cooked in a frying pan? Try making vegetable casserole with tender minced meat. The recipe for this dish does not involve the use of potatoes, mayonnaise or sour cream, but it does contain celery and other non-calorie ingredients. Together they give the dish unique taste, but do not burden the stomach.

Ingredients:

minced chicken or veal - 300 g;
tomatoes - 2-3 pieces;
celery stalks - 1 piece;
Ratunda pepper - 1 piece;
eggplants - 1 piece;
salt;
onion - 1 head;
ground hot pepper;
cheese (this is an optional component);
oil for frying;
water - 3 table. spoons.

Preparation:

Minced meat is like that semi-finished meat product, from which many tasty and hearty dishes. That is why it is so popular among housewives who, along with cutlets, meatballs and meatballs, often prepare various casseroles with minced meat. The most common options: potato casserole with minced meat in the oven, casserole with pasta and minced meat in the oven, casserole with minced meat and cheese in the oven, casserole with minced meat and mushrooms in the oven, casserole with minced meat and tomatoes in the oven. A casserole with minced meat in the oven is literally prepared from what is currently on hand, however, such a casserole is never repeated and can surprise any eater.

The main component of this casserole is minced meat. It is possible to use any type of it here: pork, beef, chicken, fish. All other components of the casserole with minced meat are selected according to taste and desire. A casserole with minced chicken in the oven turns out to be especially soft and tender. It can also be made dietary. But casseroles with other minced meat will be richer and more satisfying. Add satiety and pasta in these casseroles. Pasta casseroles with minced meat in the oven - a dish to satisfy hunger and satiate especially hungry people.

In casseroles, you can use either raw minced meat or pre-boiled and finely chopped minced meat. Both options are used for quality dishes, but casserole from raw minced meat in the oven has a brighter meaty taste and aroma. This must be taken into account when studying the preferences of your guests.

A win-win option is a casserole with minced meat and potatoes in the oven. Everyone likes this combination of products, although nutritionists continue to argue about its benefits. But while they are arguing, we will eat, because we have to cook potato casserole with minced meat in the oven is as easy as shelling pears, and great taste with rich aromas will not stop us from consuming it.

So, prepare a healthy casserole with minced meat in the oven, look at the recipes, study, choose. Take photographs of the dish to help, since casserole with minced meat in the oven is studied better with a photo. I want to do it myself faster. We assure you, your very first casserole with minced meat in the oven, the recipe with a photo of which you have chosen, studied and implemented in your kitchen, will be eaten instantly with a silent question: “Where is the additive?” You can include a little pasta in the dish to make it filling, so that your guests can’t get enough of it.

These are the magic words - casserole, pasta, minced meat, oven. Recipes with these words have certainly already interested you.

Then, we have a number of tips on how to cook casserole with minced meat in the oven:

Vegetables, cereals, cheese, pasta, eggs, herbs, and spices go well with minced meat in casseroles;

For the casserole with minced meat, prepare one of delicious sauces, recipes for which are presented separately on the site;

If you want a juicy and not very greasy casserole, we recommend a mixture of pork and beef meat in equal parts;

If you have Ground beef, add to it for juiciness small piece lard;

Bread is sometimes used to fill the minced meat. In this case, we recommend crackers or stale bread;

Good evening, friends and guests of my blog!

I somehow wanted a casserole today! What do you have? Well, if you are in doubt about what to cook, then cook this too wonderful dish in the oven. I love it for its ease of execution and inexpensive products, which are almost always in the refrigerator.

Yeah, about simple ingredients It's all chicks and farts here! These are not the recipes where they are listed right away necessary products you meet - take a dragon egg and pollen from a seven-flowered flower))) Well, I’m joking a little, but I got the point across, I think it’s true.

No, everything is simple here - potatoes, any chopped meat And hard cheese. The simplest and hearty foods. With which you will surely feed yourself, your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they take a practical approach to any matter.

After all, here you don’t have to stand at the stove for hours. I put all the ingredients in a mold, put it in the oven and go about your business, wait for lunch. You can cook this thing every day and not get tired of it. There are a lot of recipes. I suggest you consider the most popular ones below and choose according to your taste.

Today in the article:

Casserole with minced meat and potatoes in the oven

Extraordinarily tasty and tender, this casserole is a leader on our table. Indeed, you don’t need that many ingredients to prepare it. The main ones you need are minced meat, potatoes and cheese. These ingredients are available in any refrigerator. The cooking process itself is also quite easy.

Required Products:

Potatoes - 1 kg;
Minced pork and beef - 700 grams;
Milk - 300 milliliters;
Hard cheese - 150 grams;
Onions - 2 heads;
Chicken egg - 2 pieces;
Butter - 20-30 grams;
Breadcrumbs;
Vegetable oil;
Salt and pepper - to taste.

Preparation:

1. Peel and wash the potatoes. Cut each one in half and cook in a saucepan in brackish water until soft.

2. Place the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix the minced meat with spices.

You can take any meat. Not necessarily pork and beef. You can take chicken diet turkey or even lamb.

3. Peel the onions. Shred it into quarters. Fry the onion along with the meat in a heated frying pan with vegetable oil.

4.When ready, the onion will soften and the minced meat will turn light brown.

5. We bring the boiled soft potatoes to the point of purée. Drain all the water from the saucepan. We drive in chicken eggs and press into puree.

6.Pour the milk into the potatoes and press the mixture again. Immediately turn on the oven to 180 degrees.

7. Take a fireproof mold. I have a glass one, but you can take it from any material that is resistant to high temperatures.

8.Lubricate it well butter. Sprinkle generously with breadcrumbs.

9.Half mashed potatoes place on breadcrumbs. Level with a spoon.

10.Pour the second layer ready minced meat. We distribute it throughout the potatoes.

11. Cover the meat with potatoes and again smooth the surface evenly with a spoon.

12. Three hard cheese on a fine grater. As a final touch, sprinkle grated cheese on top of the dish and place in the oven to bake for 30 minutes.

13.Remove the prepared dish from oven. Be very careful not to get burned when doing this. Use special gloves or oven mitts.

The cheese has melted, the casserole has baked and is filled delicious aromas. Cut it into pieces using a spatula and serve in portions on flat plates.

We eat with pleasure! You're even allowed to smack your lips)

Delicious dish with vegetables and cheese

Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself turns out juicy and aromatic.

There is no shame in making such a casserole either on weekdays or serving it on a holiday table. No one remains indifferent.

Required ingredients:

Minced meat - 700-800 grams;
Potatoes - 800 grams;
Onion - 1 piece;
Tomatoes - 2 pieces;
Bell pepper - 2 pieces;
Cheese durum- 150 grams;
Garlic - 2 cloves;
Sour cream - 3 tbsp. spoons;
Salt and spices - to taste;
Fresh greens.

Preparation:

1.In this recipe, first prepare the baking dish. You can take any fireproof or even tin disposable tableware. Disposable tableware is convenient because you cook it, eat it, and throw away the mold. And you don’t need to wash anything!

In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian option and leave out the meat altogether. Add instead more vegetables and potatoes.

2. Remove the skin from potatoes, onions and garlic. Remove seeds from bell peppers. Rinse all vegetables and herbs well with running water.

3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but cut the bell pepper and garlic into small cubes.

4. Grind the meat through a meat grinder with onions. Add spices and salt to your taste. Mix all the minced meat.

5. Coat the mold with oil and place the minced meat on the bottom. Place tomatoes, herbs on top, and you can add onions.

6. Potatoes go to the third layer. We lay it in slices, evenly distributing it on top.

7.Sprinkle with bell pepper cubes and garlic slices. Grease with sour cream and add a little salt and pepper.

8. We tightly put the foil on the mold, bend its edges under the walls of the mold. This way we will retain all the flavor and steam the vegetables well. Place it in a specially preheated oven for 50-60 minutes.

9. We carefully remove the dish and remove all the foil. If a lot of juice has formed, then it is advisable to put the casserole in the oven for a while. Usually 30 minutes is enough.

10.Afterwards, take out the casserole and generously sprinkle grated cheese on top. Place in the oven one more time for 10-15 minutes.

The finished dish will adhere perfectly to the cheese roof. Now you can put it on plates and serve it to the table.

Enjoy your meal!

Recipe for cauliflower with minced meat

We sometimes often wonder what interesting things can we cook with cauliflower? Most often we just fry it in batter and forget about the wonderful way to bake it with meat in the oven.

Find out how to make cauliflower and minced meat casserole detailed video. This dish is always complete and delicious lunch for the whole family.

Hearty and tasty option with pasta and minced meat

And how can we ignore such a simple recipe with meat and pasta? Perhaps the most popular among all casseroles. And it's easiest to cook

It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.

Required ingredients:

Minced pork and beef - 500 grams;
Pasta - 500 grams;
Onion - 1 piece;
Carrots - 1 piece;
Chicken egg - 5 pieces;
Milk - 250 ml;
Tomato paste - 2-3 tbsp. spoons;
Salt and spices - to taste.

Preparation:

The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. This type of pasta is similar to spaghetti, only the tubes are hollow inside. But you can take any others, even spirals or feathers.

1. The main thing is to boil the pasta until half-cooked. Cook them in brackish water with vegetable oil.

Vegetable oil will keep the pasta from sticking to each other.

2. Place the slightly cooked pasta in a colander to cool and drain excess water.

3.Make the filling. To do this, pour the minced meat into a large container. Grate the peeled carrots and place them in a bowl with the meat. Finely chop the onion there.

4.Add 2 or 3 tablespoons tomato paste. Season with salt and your favorite spices. Stir vigorously until all the ingredients combine into a mass.

5. Place the cooled pasta on the bottom of a wide refractory pan. Long spaghetti lines the bottom well without gaps.

6. Place a mixture of minced meat and vegetables on top. Use a spoon to level the pasta.

7. We again have the remaining pasta on top as the third layer.

8.Prepare the fill. Break all five eggs into a deep bowl. Add a little salt and spices if you like. Pour in the milk and whisk with a whisk.

Instead of milk, you can use light cream.

9. Pour the resulting mixture into the future casserole. Three hard cheeses over a dish and place in a preheated oven.

10.Bake for about an hour at 180-200 degrees Celsius.

11.Take the yummy food out of the stove. Let it cool a little and cut each into a plate.

What a beauty it turned out to be! Lovely to watch!

This recipe can be complicated and fry the minced meat with vegetables. Or just fry the vegetables and then mix with the meat. But it will turn out not only tastier, but also higher in calories due to the added vegetable oil.

Therefore, cook as you like. Bon appetit!

Delicate zucchini casserole

What I like here is low calorie content dishes compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.

We take any meat. I took minced pork. But, in order to further achieve low-calorie content from the dish, we use turkey or rabbit meat. This meat is absolutely not fatty; It is also recommended for baby food.

Required ingredients:

Minced pork - 400 grams;
Zucchini - 800 grams;
Onion - 1 piece;
Tomatoes -5 pieces;
Garlic - 2 cloves;
Hard cheese - 100 grams;
Sour cream - 150 ml;
Egg - 3 pieces;
Vegetable oil - a couple of tbsp. spoon;
Salt, herbs and spices - to taste.

Preparation:

1. Fry the meat with onions in a frying pan, as in the first version of the casserole above in the article. The only difference is, first fry the onion vegetable oil and then add the pork.

Do not salt the meat in advance. It can produce juice that is absolutely not needed in the recipe.

2.Simmer and fry for 10 minutes until the meat turns brown. Add salt and pepper.

3.Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She's so tender. And we peel off the rough skin of an old experienced zucchini.

4. Add a little salt to the chopped zucchini. Chop the garlic cloves. Chop the greens and cut the tomatoes into thin slices.

5.In a separate bowl, mix chicken eggs with sour cream using a whisk. Throw in chopped greens. Use the whisk a few more times to get a homogeneous mass.

6. Place half of the zucchini in an even layer into the prepared and greased pan. Sprinkle them with a little grated cheese. Next, use a spatula to place the minced meat from the pan.

7.Sprinkle garlic and a little cheese on top of the meat layer. Transfer the second half of the zucchini to the pan in an even layer.

8. Place tomatoes on the zucchini. Fill everything with an awesome egg-sour cream filling. At the finish, sprinkle generously with grated cheese.

9. Place the mold in an oven preheated to 180 degrees for 40-45 minutes to cook.

Wow! Well, it turned out delicious! Right out of the heat, while the cheese is stretching, lay out amazing dish on plates. Let's grab both cheeks.

That's all I have for today! I like it when people leave reviews and comments) Any response is better than silence!

Thank you for your attention and wish you bon appetit!