How to cook potatoes in the microwave in their jackets. Potatoes in the microwave in a bag are prepared according to the same algorithm as without water, but with minor amendments

There are times when you have absolutely no time and/or no desire to cook. In such situations, dishes cooked in the microwave come to the rescue. Today I will tell you about an express method for preparing whole baked potatoes. We will bake it in the microwave in its jacket with spices and serve with butter. My step-by-step recipe with photos will tell you how to quickly and deliciously bake potatoes in the microwave. I hope it will become a clear instruction for you.

My husband calls this baked jacket potato “Bachelor’s Lunch” and prepares it for himself in “emergency” situations. I am sure that even a beginner will be able to prepare such a dish. Go for it!

What we need:

potatoes - 4 tubers;
vegetable oil – 1.5 tablespoons;
salt - to taste;
mixture of peppers - to taste;
dried garlic powder (granulated) - to taste;
butter - 20 grams;
green onions.

I took four small tubers. Their size is slightly larger than a matchbox. You can use larger potatoes, but they will take a little longer to cook. Another important point– root vegetables should be approximately the same in size. This ensures that the dish cooks evenly.

My tubers are not fresh (the skin is already wrinkled in places), therefore, there is no need to perform additional manipulations with the potatoes. If the potatoes are young, you will need to pierce them with a knife before cooking. One puncture is enough.

Place the potatoes in a ceramic plate that is suitable for microwave ovens. The dish will be served in the same container.

Fill the potatoes with vegetable oil and carefully distribute it over the surface of the root vegetables with a silicone brush.

Top each potato generously with salt, granulated garlic and a mixture of peppers, preferably freshly ground from a mill. There is no need to turn the potatoes over; let them be sprinkled only on top.

We put the plate in the microwave.

Cover the top of the potatoes with a special lid for microwave ovens. The valve on it must be open.

We set the unit to a power of 800 W (in my device this is the maximum value) and set the cooking time to 8 minutes. If your tubers are larger than mine, then initially set the time to 10 minutes.

After the beep, open the door and remove the lid. Be extremely careful not to get burned by the hot steam!

Check readiness with a sharp knife. If the blade goes in without difficulty, then the potatoes are ready; if not, continue baking in the same mode for another 2-3 minutes.

Without turning the finished tubers, cut them in half, and then place each slice with the cut side up.

Place on potatoes a small piece butter.

It will instantly melt and be absorbed into the hot pulp. Sprinkle the finished dish with chopped green onions on top.

I'm sure it's so delicious potato dish from microwave oven, will delight you and your loved ones. This kind of quickly baked jacket potato is perfect for, for example, pickled or salted mushrooms. Bon appetit!

Potatoes in the microwave recipes

There are several recipes for microwave potatoes. The most easy option will cook jacket potatoes. To cook jacket potatoes you will need about 5-10 minutes. However, this time applies to almost all microwave potato recipes. Mashed potatoes, fried potatoes, potatoes with cheese, potatoes with vegetables and even fries, all this can be cooked in your microwave.

In uniform

Jacket potatoes are far from an innovation. It is usually boiled in a saucepan. But jacket potatoes can also be cooked in the microwave. And I, in turn, will share with you in a simple way cooking jacket potatoes in the microwave.

Jacket potatoes in the microwave

Wash and dry the potatoes. Then carefully pierce it in several places with a fork. Add some salt. If you want, you can add some spices. Now put the potatoes in the microwave and wait about ten minutes. After this time, your jacket potatoes are ready! Serve it with sour cream and herbs! Bon appetit!

Microwaved potatoes in a bag

To cook potatoes in a bag, you will need potatoes, salt, spices and a plastic bag. You will need to peel the potatoes. Sprinkle with salt and seasonings. And put it in a bag. Tie the bag. Don't forget to make a hole. The hole is needed for steam to escape. Well, that's all, actually. All you have to do is put the potatoes in the microwave and leave for fifteen minutes. The potatoes should be half baked, half boiled. If you want fully cooked potatoes, then you only need to reduce the time to ten minutes.

Potatoes gram 400
Milk 150 milliliters
Butter grams 50
Salt to taste
Spices as desired

Cover the dish with a lid and place the potatoes in the microwave. The lid must have a hole. The hole in the lid is needed for steam to escape.
The oil needs to be cut and then added to the potatoes.
The milk will need to be heated first. Turn on strong fire for one minute. And then add it to the potatoes.
Peel the potatoes. Then cut it into small slices. After placing the potatoes in a bowl, salt them and add spices if desired.
We wait ten minutes. And then mash the potato slices into a puree. If desired, add greens and enjoy the delicious puree!

Mashed potatoes in the microwave, you can also cook them with vegetables. To do this, take:

Potatoes gram 400
Water 250 milliliters
Butter grams 50
Tomatoes 2 pcs.
Onions 1 piece
Small carrots 1 piece
Salt to taste
Spices as desired

Then proceed:

Wash the potatoes, peel and cut into thin slices
Grate the carrots on a fine grater
Cut the tomatoes into thin slices
Cut the onion into rings
Heat water in a saucepan
Place all prepared vegetables in water (vegetables must be mixed)
Then add salt and spices
And then add the butter, cut into bars
Now place the saucepan in the microwave for 12 minutes, covering with a lid with a hole.
After the time has passed, serve the potatoes, garnished with herbs. Bon appetit!

Fried potatoes

Take:

300 grams of potatoes
Water 100 milliliters
1 tablespoon melted butter (or cream)
Spices upon request

Now get started:

Take the potatoes and peel them
Then fill it with water
Add salt
Cover the potatoes and microwave for four minutes.
Then drain the water
Dry the potatoes
Take your roasting pan and heat it for up to four minutes.
Afterwards, melt the butter in a frying pan.
Add the potatoes, season them with salt and spices and leave for five minutes. (After 2.5 minutes, the potatoes need to be turned over)

French fries

French fries are my favorite dish large quantity people. French fries can be prepared in the microwave in several ways. Let's look at one of them.

French fries in the microwave

The potatoes need to be peeled and then cut into cubes. Then add vegetable oil. One tablespoon per half kilogram of potatoes. Then salt and add some spices. Stir. The potatoes should be evenly coated. Now leave the potatoes in this state for ten minutes. Then take the parchment and place the potatoes on it. You need to bake for about five minutes. Afterwards, the potato wedges need to be turned over. And bake again. This dish served to the table immediately after preparation. If you want to postpone your meal, you will be making a big mistake. Because after a while, French fries will no longer be so tasty and crispy.

Chips in the microwave

Potatoes in the microwave reviews

“I’ve been cooking potatoes in the microwave for several years now. I peel, cut the potatoes and put them in a saucepan. Then I heat the milk and add it to the potatoes. I’ll also add chopped onions and herbs to the potatoes. I salt it and put it in the microwave. It turns out very tasty, and also very quickly. Give it a try. If you like mashed potatoes, you should like it."

“I tried frying potatoes in the microwave. In principle, it turned out well, tasty. But, to be honest, I only tried it once. Since it’s easier for me to cook delicious fried potatoes in a frying pan, in the usual way, than in the microwave.”

“I really love potatoes in any form. I cook it both in the standard way and in the microwave. According to my mood. Fried potatoes I still prefer to cook on the stove. And mashed potatoes in their uniforms, most often I cook them in the microwave. It turns out very quickly and easily. And most importantly, it’s delicious.”

“I learned to cook in the microwave quite recently. Cooking in the microwave is very easy. The main thing is to expose desired temperature and time. And then everything will work out.”

Potatoes in the microwave video

Many people think that cooking in the microwave is difficult. In fact, there is nothing complicated. Try it and see for yourself.

Even an inexperienced housewife, knowing , how to cook potatoes in the microwave quickly, you can quickly prepare different vegetables from this delicious dishes. A microwave oven will not only save time, but also ensure the preparation of healthy dishes. Such potatoes in their own way taste qualities is not inferior to dishes that are boiled, fried or baked using a conventional electric or gas stove.

Whole boiled potatoes

Boiled crumbly potatoes are often served as a side dish for meat, fish or chicken dishes. It also works great as independent dish. It can also be prepared in the microwave if you don’t have a stove at hand or have little time to prepare lunch or dinner.

Potato chips are incredibly popular all over the world. It's amazing how plain potatoes maybe like this...

When you have to prepare a lot of salads for festive table, a lot of time is spent boiling potatoes in their jackets. A microwave oven will help speed up this process. In it, you can boil the tubers in 10 minutes and immediately start chopping vegetables and other salad ingredients.

To get it quickly boiled potatoes, you need to correctly select the tubers and correctly calculate their quantity for one load. It should be remembered that large-sized potatoes cannot be cooked this way. You should choose small tubers of the same size. You can cook no more than 8 potatoes at a time.

Before heat treatment, you need to wash the outside of the vegetables very well, freeing them from soil. You can use a stiff brush or the rough side of a dish sponge to do this. Then the peel needs to be pierced in several places so that the potatoes do not burst or fall apart during cooking.

Using this recipe, you can easily make a separate dish from unpeeled tubers. You don't have to pierce the skin to do this. Deep cuts are made on whole potatoes and a piece of lard is inserted inside. This tasty and simple dish can be served with meat salads or snacks.

Unpeeled vegetables are placed on a glass plate, which is placed in the oven and covered with a glass cap, which is used when heating ready meals. The timer is set for 10-12 minutes. As soon as the oven turns off after the beep, the potatoes need to be checked. If it is a little damp, you should keep it in the heated oven for a few more minutes.

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How sometimes you want to treat yourself to something tasty, without making any effort. And a new one wouldn't hurt...

Cooking in a bag will be a way out if you don’t have special microwave-safe utensils in your house. Under no circumstances should you cook in ordinary containers in such household equipment. If you do not have a special utensil set for microwave ovens, you can use a simple plastic bag or baking sleeve.

To cook potatoes in a bag, you need:

Peel the potato tubers and wash under running water;
cut large potatoes into several pieces;
V vegetable oil add salt and spices, then pour it over the prepared potatoes;
let the oil and salt soak into the raw tubers;
put the salted semi-finished product in a clean plastic bag, tie it with threads and make punctures in the film so that air can escape from it during exposure to microwaves;
Place the package in the microwave oven and turn it on at full power for 10 minutes.

Cooking time may be adjusted depending on the size of the vegetables. Large potatoes will take longer to cook.

Using a microwave oven, you can cook French fries that will not only be tasty, but also healthy. Unlike traditional recipe, there is no need to use here in large quantities oil. These fries will not be high in calories; even people on a diet can safely eat them.

For this recipe you will need:

half a kilo of raw potato tubers;
40 ml light sunflower oil;
salt;
seasonings for potatoes.

The tubers should be washed and peeled, then cut into long and narrow bars. Remove excess starch from potatoes before cooking. To do this, the bars are washed with water until the water becomes clear. After this, dry the bars on a paper towel.

Indeed, our modern diet would be very poor if we were deprived of such a wonderful vegetable as potatoes. We know how to make from potatoes huge amount variety of treats, culinary specialists from all countries consider it the basis of many meat and vegetable dishes. But, potatoes in the microwave is a separate issue, because... except for the complete safety of all useful substances, the microwave solves the problem in minutes. Every modern housewife simply must know how to make potatoes in the microwave.

There are several options for preparing this dish: microwave potatoes in bags, jacket potatoes in the microwave, potatoes in pots in the microwave. This “packaging” of tubers allows you to cook potatoes in the microwave in 5 minutes at full oven power. This is very convenient, but it doesn’t always make sense to cook potatoes in the microwave quickly. Sometimes you need to add a little time, especially if the recipe contains meat. Potatoes and meat are cooked in the microwave in about 20–25 minutes, but here, too, a lot depends on the power of your oven. Chicken with potatoes will turn out a little faster in the microwave, thanks to the softer and tender meat birds.

Such dishes will be useful for those who strictly adhere to a diet. The use of fat in the microwave is minimal. Even French fries can be made in the microwave with virtually no oil. The most useful - baked potato in the microwave, it can be served both as a side dish and as a main dish. All microwave devices in their instructions describe in detail how to bake potatoes in the microwave or how to boil potatoes in the microwave. But these are general recommendations, and if you want to cook a masterpiece, use the recipes on our site. Potatoes in the microwave, recipes for which are on the website, turn out very appetizing and tasty. You can choose your favorite dish based on the photo. The microwaved potatoes, the photo of which you chose, will probably become a regular guest on your table.

Therefore, the main advice to a novice cook: if you liked the idea of cooking potatoes in the microwave, recipes with photos should become your main tool at the initial stage. Then the process of baking potatoes in the microwave will bring you joy and satisfaction.

Please note here are some tips for storing and working with potatoes, incl. how to cook potatoes in the microwave:

Store potatoes in a dark and cool place, but not in the refrigerator. Potatoes exposed to light increase the content of harmful substances;

Peeled potatoes will not darken if placed in cold water. But a long stay cold water potatoes will lead to leaching of starch and worsen its taste;

It is better to discard potato tubers that have turned green, because... toxic substances began to form in them under the influence of light;

Use microwave ovens correctly. You cannot put metal in them, only containers made of special glass;

Potatoes cook slower than other vegetables in the microwave, so you should cut them into equal pieces or slices;

As a guide, you can take the following calculation: half a kilogram of potatoes with an oven power of 900 W will take about 8 minutes. It is necessary to check readiness and, if necessary, add time;

To prevent the cut potatoes from being too dry, you need to use a sleeve and add a little water to it;

The sleeve needs to be pierced in several places;

New potatoes are cooked whole;

You can add a little garlic or chopped onion to the potatoes on a platter or in a sleeve.

This wonderful and simple way of cooking potatoes was told to me by my sister, who only recently lived in a hostel and thus often saved herself time on preparing lunch. I myself don’t use it often, since I have enough time and space to boil potatoes in a saucepan, but the method is invaluable if, for example, your gas has been turned off or you simply have nothing to cook with. Everything is really very simple, economical and convenient.

Potatoes in the microwave in their jackets

Kitchenware and appliances: plate, small bag, microwave.

Ingredients

Cooking process

If you don’t believe that everything is really that simple, then watch this video to understand how to quickly cook jacket potatoes in the microwave in a bag. Everything, however, is very easy and understandable.

Potato slices in the microwave

Cooking time: 17 minutes.
Number of servings: 1-2.
Kitchenware and appliances: plate, small bag, microwave, knife.

Ingredients

Cooking process

Potato recipe video

If you still have doubts about this method of cooking potatoes, then watch the video in which the guy shows how to cook potatoes in the microwave . He doesn't leave out any details, so you shouldn't have any questions.

Jacket potatoes without a bag

Cooking time: 12 minutes.
Number of servings: 2-3
Kitchenware and appliances: deep plate, small bag, microwave, knife.

Ingredients

Cooking process

Recipe video

Watch the girl cook potatoes in this video to see how it all works.

How to choose the right ingredients

For this method of cooking, it is best to take fast-cooking varieties of potatoes, otherwise they may simply not be cooked in the microwave.
Take small potatoes, then they will cook faster and will definitely not remain raw.
Do not take potatoes that have a lot of “eyes” on them, as they have been lying around for a long time and will not be very tasty.
Carefully inspect the potatoes to make sure there are no spots on them and that they are firm, otherwise you may end up buying spoiled potatoes.
If you are not sure that you will see spoilage, then it is better to take already washed potatoes, because it is easier to see the imperfections.

What to serve with

Regular boiled potatoes- This is an excellent side dish for many dishes. For example, it can be served with fried, boiled, stewed or baked meat or fish. Potatoes go well with any other vegetables, be it stews, baked vegetables or fresh salad. Myself boiled potatoes often added to salads, so you can use it for this purpose as well. And one of our most popular combinations is jacket potatoes, watered sunflower oil, with herring.

You can also squeeze a clove of garlic into the oil for extra flavor. And such quickly cooked potatoes are often used as a snack with strong drinks.

If you have already peeled the potatoes, but you need to leave urgently, pour them cold water to avoid blackening.
To prevent the peels from sticking when peeling jacket potatoes, use a knife and dip it in cold water.
If you have small potatoes, then she needs 5-7 minutes less time to prepare.

Other options

In our country, potatoes are almost the main side dish for all dishes, which is why there are a lot of recipes for preparing them. - this is already a full-fledged delicious dinner, which can be prepared very quickly.

A is one of those options that is suitable for gourmet dishes, and to regular everyday food. So, for example, you can do it and get amazing hearty dinner. Or take it and cook a wonderful lean and dietary dish.

And these are not all the options, so you still have something to try.

How do you like this simple way to cook potatoes? Did everything work out? What did you serve it with? If you have any comments, be sure to write them in the comments.