How to cook delicious cabbage rolls in a slow cooker. How to cook cabbage rolls in a slow cooker: homemade, oriental, lazy

And few people will refuse pies filled with meat and cabbage. If you want to surprise everyone with your culinary skills, try making cabbage rolls. For appetizing cabbage tubes, it is better to choose a strong head of cabbage without cracks or spots with a slightly greenish tint. To save nutritional value, warm the forks in the oven. This will make it easy to separate the cabbage into leaves and give them a pleasant aroma. Stuffed cabbage rolls cooked in thick-walled containers are uniquely tender.

The five most commonly used ingredients in recipes are:

In it, during simmering, food does not burn, and the taste of the dish is enhanced. In addition, by choosing recipes for cabbage rolls in a slow cooker or pressure cooker, you can make any filling. Traditional meat cabbage envelopes It is better to cook from several types of meat: beef with pork, or beef with lamb and chicken, or lamb, beef and pork. To get minced meat good quality, pass the minced meat through a meat grinder twice, combine with finely chopped onion and season with spices. You can add rice or buckwheat to the meat filling to diversify fried mushrooms. During fasting you should consume vegetable cabbage rolls with carrots and mushrooms. What if you lightly sprinkle the cabbage rolls? nutmeg, curry and ginger, then even the supplement will be eaten very quickly!

Time: 110 min.

Servings: 8-10

Difficulty: 4 out of 5

Recipe for delicious cabbage rolls cooked in a slow cooker

Every family has its favorite dishes, one of which can rightfully be called cabbage rolls. The process of preparing them takes a lot of time, but the result is worth it. We recommend you try it delicious cabbage rolls in a slow cooker, stewed in sour cream sauce, this dish will please everyone without exception.

Stuffed cabbage rolls are, first of all, a juicy meat filling wrapped in a cabbage leaf. Stewing in sour cream or sour cream sauce softens the cabbage, minced meat soaked incredible tastes and aromas, which provides excellent taste qualities ready dish.

Please note: a dish in sour cream sauce will be less fatty if you dilute the sour cream with two parts of water.

Many housewives also cook cabbage rolls in a slow cooker in tomato-sour cream sauce, they turn out just as tender and juicy, but have a light tomato taste. The ratio of sour cream and tomato paste is determined taking into account your own preferences.

Before cooking cabbage rolls in a slow cooker, you should prepare the minced meat and prepare the cabbage leaves. From proper preparation All the ingredients will depend on how tasty the finished cabbage rolls will be.

For cabbage rolls in a slow cooker, you can choose almost any type of meat, but a dish with poultry turns out more delicious. Add chopped onion and garlic to the meat ground in a meat grinder, boiled rice, as well as spices.

Important: The cereal should be boiled until half cooked, only then will the rice grains retain their original shape inside the cabbage rolls. Total amount of rice in relation to other ingredients meat filling should not be more than 15%.

Preparing cabbage leaves

For this you should take a large piece of cabbage. First you need to remove the top sheets, and then carefully cut out the stalk and cook for a few minutes. The boiled cabbage leaf should be quite soft. Checking the cabbage for readiness during cooking is quite simple - pierce it with a knife; the blade should slide in and out easily.

How to properly wrap cabbage rolls

The whole procedure is quite simple: place the cabbage leaf in front of you, and use a spoon to place the filling in the middle. The sides are folded inward, the sheet with minced meat is rolled into a roll. Before making the sauce, the cabbage rolls are placed inside the slow cooker, seam side down.

Preparing frozen cabbage rolls

Some housewives prefer to freeze the product; the semi-finished product can be considered excellent option for those who do not want to spend too much time in the kitchen. Cooking frozen cabbage rolls in a pressure cooker or slow cooker is quite simple; you just need to defrost them first and drain off the excess liquid. Semi-finished products in a slow cooker take the same amount of time to cook as fresh product, you just need to prepare sour cream sauce for the cabbage rolls.

Note to the owner: It is also possible to cook frozen cabbage rolls in a slow cooker; before stewing, fry them without pre-defrosting in the “Frying/Baking” mode.

For those who are preparing such a dish as cabbage rolls in a slow cooker for the first time, a recipe with detailed instructions will come in handy. Step by step method preparation will allow you to avoid mistakes and create the same delicious dish, as the recipe photo demonstrates.

Now you can start cooking, it will show how easy it is to prepare delicious food. homemade dish. The whole family will appreciate the most tender darlings.

Ingredients:

Step 1

Boil water using large saucepan. Place the previously prepared head of cabbage there and cook until the leaves soften.

Step 2

Peel the onions and carrots. The carrots should be chopped using a grater, and the onion should be cut into quarter rings.

Step 3

Fry the prepared vegetables on the “Fry” mode for 5-7 minutes. Separate half the contents of the sauce bowl.

Step 4

Rinse the rice and then boil until half cooked.

Step 5

Combine all filling ingredients and mix thoroughly with your hands.

Step 6

Remove the cabbage from the pan and separate into individual leaves.

Step 7

Place a portion of meat filling on each leaf.

Step 8

Wrap the minced meat like an envelope.

Step 9

Place the envelopes with the filling inside the bowl, placing them tightly along the bottom.

Step 10

Melt in a hot frying pan butter, add wheat flour, stir and fry until golden. Dilute the contents of the pan with water, mix thoroughly with a whisk, add sour cream, as well as salt and pepper to taste.

Step 11

Mix the sauce with fried onions and carrots, pour the contents of the multicooker bowl over it.

Step 12

Close the multicooker, cook everything on the “Stew” program for 30 minutes. Then set the “Baking” mode for 20 minutes.

Tender and incredibly tasty homemade cabbage rolls are ready to be served. Bon appetit!

See another version of this dish:

• Cabbage 1-2 small fork,
• Minced meat 600 - 700 grams,
• Raw rice - 1 multi-cup,
• Onions - 2 heads,
• 1-2 carrots,
• Salt and pepper to taste,
• Seasonings,
• bay leaf,
• Water with a couple of tablespoons of tomato paste or tomato juice.

Cooking process:

First, let's prepare the cabbage for cabbage rolls. You need to carefully divide it into leaves so that they all remain intact. There are several ways to do this. A whole head of cabbage can be immersed in boiling water and boiled, gradually removing the leaves one by one. It can also be frozen. You can also carefully remove the cabbage leaves and keep three leaves in each microwave oven for about three minutes until they become soft. Well, the most common way is to remove the leaves from the cabbage and let them simmer over medium heat for two to four minutes. I have always done this, but this time I decided to freeze the head of cabbage. I will say right away that the sheets inside did not completely freeze overnight. The top ones were easy to work with, but the rest had to be kept in the microwave for three minutes.

Pre-treatment of the sheets before forming cabbage rolls is necessary so that they become plastic and easy to work with. Also, the thickest places at the base must be cut or trimmed so that the sheet remains intact.

Rice for cabbage rolls must be boiled in any way. I'll tell you how to do this quickly in a slow cooker. In advance, while you are preparing the minced meat, rinse the rice until the water is clear and put it in a bowl. Fill with water and set the “baking” or “steaming” mode to bring the water to a boil. As soon as it boils, turn it off and leave it in the heating mode. The rice will absorb the water and will be almost ready while you are working on the cabbage and minced meat.

Let's prepare the minced meat for cabbage rolls. Any meat, preferably several varieties. I have beef and pork. Wash the pulp and cut into pieces. Grind with onion and garlic through a meat grinder and mix well. I like chopped onions in cabbage rolls. Salt and pepper to taste.

Wash the rice in water and add to the minced meat, knead everything well again. Wash and wipe the cooled multicooker bowl.

Now it’s time for the vegetables to season the cabbage rolls. Finely chop the onion and grate the carrots. In fact, there are several cooking methods. Vegetables are sauteed in a slow cooker or frying pan. Also, if desired, fried vegetables can be added to the minced meat itself, if you did not twist the onions and garlic. Or they are not subjected to any processing, they are stewed with cabbage rolls raw. You choose what you like best.

When everything is ready to roll the cabbage rolls, let's start.

Take a sheet, spoon the minced meat onto it and wrap it up,

be it a triangle or an envelope.

And so we put the cabbage rolls one after another into the bowl. Add onions and carrots little by little between layers. We fold our cabbage rolls to the last strip and fill hot water. Place the remaining vegetables in a bowl. You can also fry them before stewing the cabbage rolls.

We dilute tomato paste in a glass of water, pour cabbage rolls.

Salt, pepper, sprinkle with seasonings as desired, put bay leaf. Set the stew mode for 2 hours. If you pour cold water or homemade tomato juice, then you first need to select the “baking” mode so that the water boils, and then just switch to the “stew” mode. About ten minutes before the end of the program, you can add fresh herbs.

The cabbage rolls in the slow cooker are ready to cook, as you can see, there is nothing complicated. And what a smell! It just drives everyone crazy.

Feed your family delicious food homemade food, everyone will thank you. After all, they are much tastier than those that you buy in the frozen semi-finished products department.

Wishing you bon appetit Notebook recipes!

Step 1: Prepare the cabbage.

Step 2: Prepare the minced meat.

Step 3: Form the cabbage rolls.

Step 4: Prepare the sauce.

Step 5: Cook cabbage rolls in a slow cooker.

Step 6: Serve cabbage rolls.

You can also add a tablespoon of sour cream to the tomato paste.

You can use not only minced pork, but also beef, as well as mixed.

During the summer period so much ripens fresh vegetables that it would be a sin not to take advantage of this. You need to take the time to prepare your favorite dishes. One of them is cabbage rolls.

Each housewife certainly has her own recipe for making them.

In hot weather, you can start the multicooker. The cabbage rolls cooked in it are different from the dish stewed on the stove.

They are cooked at lower temperatures, so useful substances and vitamins contained in vegetables are stored in more.

Thanks to slow simmering in a slow cooker, the dish turns out juicy and aromatic.

How to cook cabbage rolls in a slow cooker - general cooking principles

Young white cabbage is most suitable for cabbage rolls.

In order for its leaves to become more pliable, the head of cabbage needs to be kept in boiling water for about ten minutes. Before doing this, it is advisable to remove the stalk.

After being in hot water the leaves easily fall away from the head of cabbage. Place them on a plate to cool.

The hard part on the leaves must be cut out very carefully.

As a rule, the main ingredients of cabbage rolls are minced meat and rice. You can use other grains, for example, buckwheat or millet. It is either boiled in advance in a multicooker bowl or placed raw in minced meat.

Onions, garlic, carrots, bell peppers, tomatoes, salt and pepper are added to the meat mixture.

Approximately two tablespoons of minced meat are placed on each cabbage leaf. Then it is wrapped in an envelope or tube. The result is semi-finished stuffed cabbage rolls.

Using a slow cooker, you can cook fried cabbage rolls or a steamed dish with equal success. But quenching is in a universal way and suitable for everyone.

Each type of multicooker has its own buttons, with which you set the cooking time and the desired mode: “Frying,” “Stewing,” “Baking” or “Steam.”

Therefore, before cooking, you need to read the instructions and study the entire sequence of how to cook cabbage rolls in a slow cooker.

To prevent the dish from being dry, frying, tomato or sour cream sauce is added to it. You can add meat broth.

Finely chopped greens will enhance good taste cabbage rolls

Recipe 1. How to cook cabbage rolls in a slow cooker at home

Ingredients:

0.400 kg minced meat;

0.200 kg cabbage leaves;

One onion;

A cup of rice;

One egg;

Two tablespoons tomato paste;

0.15 l sour cream;

Four cloves of garlic;

Four tablespoons vegetable oil;

Salt and pepper.

Cooking method:

Boil the rice until done.

Wash the cabbage leaves and scald with boiling water.

Chop the garlic cloves and onion very finely. Mix with minced meat.

Beat an egg into it, add boiled rice, add salt and pepper and mix well.

Spread the minced meat onto the cabbage leaves. We fold them into envelopes.

Measure out four tablespoons of vegetable oil and pour them into the multicooker bowl.

We put prepared semi-finished products into it.

On the multicooker, select the “Frying” program, select the “Vegetables” product type.

Set the timer for ten minutes, press “Start”.

Prepare the sauce: pour sour cream into a bowl, add tomato paste. Mix the ingredients and beat lightly.

Five minutes after the start of cooking, turn the cabbage rolls over.

Pour the sour sauce over the dish and close the multicooker with a lid.

We install a program called “Stewing”, leaving the product type unchanged (“Vegetables”).

Set the timer for half an hour and press “Start”.

Thirty minutes later the dish is ready. A delicious lunch can begin.

Recipe 2. How to cook cabbage rolls in a multicooker “Hearty Lunch”

Ingredients:

One and a half kg of pork;

Two large onions;

A glass of rice;

A bunch of cilantro;

Half a liter of tomato sauce;

One bell pepper;

Cabbage leaves;

0.2 l of water;

Ground pepper.

Cooking method:

Finely chop the cilantro.

Let's cut it into small cubes bell pepper

We turn pork into minced meat using a meat grinder.

Next, grind the onions.

Add cilantro, rice, salt and pepper to the minced meat.

Stir in homogeneous mass.

Place minced meat on each cabbage leaf and wrap the cabbage rolls.

Place the semi-finished products into the multicooker bowl.

Fill the top tomato sauce and add bell pepper.

Add a glass of water.

We set the “Quenching” mode, the temperature is 93 degrees and the time is one and a half hours. We start using the corresponding “Start” button.

Recipe 3. How to cook cabbage rolls in an oriental slow cooker

Ingredients:

Cabbage leaves;

Half a kilo minced pork;

Two tablespoons dried mushrooms;

One bunch of glass rice noodles;

Bulb;

Three garlic cloves;

L. teaspoon ground black pepper;

Dining room l. fish sauce

For the sauce:

Six tomatoes;

Two tablespoons vegetable oil;

Four cloves of garlic;

Four shallots (or one onion);

Two tablespoons fish sauce;

Two tea l. Sahara;

Cup meat broth.

Cooking method:

Blanch the cabbage leaves in hot water.

Using a blender, chop the onions, mushrooms and garlic cloves.

Rice noodles fill in warm water and leave for fifteen minutes.

Place the minced meat in a large bowl. Let's salt it and pepper it.

Add the ingredients chopped in a blender (onions, mushrooms and garlic).

Let's pour fish sauce.

Rice noodles cut into small pieces and add to the minced meat.

Mix well with a spoon and set aside for now.

Let's start preparing the sauce. Let's start by peeling the tomatoes.

Then cut them into four parts and put them in a blender.

We also put shallots and garlic cut in half.

Turn on the blender and turn its contents into puree.

Add sugar, vegetable oil and fish sauce.

Add a little salt and pour in some warm broth. Let's mix everything.

Place the minced meat on the cabbage leaves and roll them up.

Place the cabbage rolls in the slow cooker and pour in the sauce.

Prepare the dish in the same way as in the previous recipe.

Recipe 4. How to cook cabbage rolls in a slow cooker with frying

Ingredients:

Minced pork and beef – half a kilogram;

Rice - half a glass;

Carrot;

Head of cabbage;

One onion;

Seasoning for cabbage rolls;

Vegetable oil.

Cooking method:

Let's prepare the cabbage leaves. To do this, immerse the head of cabbage in water and bring to a boil. Let the water drain for a few minutes. We disassemble the head of cabbage into leaves and cut off the hard part.

Cut the carrots into strips and the onion into half rings.

Pour two tablespoons of vegetable oil into the bottom of a multicooker cup and add vegetables. We start the “Frying” program for ten minutes.

Mix minced meat with rice.

Add carrots and onions, fried in a slow cooker.

Add seasoning and salt. Then mix the minced meat and leave for ten minutes.

Lay out the cabbage leaves. Place minced meat on one edge. Carefully wrap the leaf into an envelope.

Place the cabbage rolls in the slow cooker. Pour in a little water and add two more pinches of seasoning.

Close and select the mode called “Quenching”. Let's run it for two hours.

When the dish is cooked, move it to a plate and sprinkle with herbs. Stuffed cabbage rolls taste better hot.

Recipe 5. How to steam cabbage rolls in a slow cooker

Ingredients:

One l clean water;

A cup of rice;

Half a kilogram of minced meat;

A small head of cabbage;

Half an onion;

Three garlic cloves;

Partial tea l. salt;

1/3 teaspoon black pepper.

Cooking method:

We wash the rice and send it to cook in the multicooker bowl. Pour two glasses of water on top.

In the “Menu” we select the time: set the timer for ten minutes, press “Start”.

Let's prepare the cabbage. Remove the stalk, place the head of cabbage in a large bowl, and pour boiling water over it. Let it sit until the rice is cooked.

Using a blender, chop the onion and garlic.

Place the minced meat in a deep bowl. Add cooked rice and a mixture of onions and garlic.

Break the egg into the minced meat. Let's add some salt and pepper. Stir the meat mixture after adding each ingredient.

Pour the water out of the bowl with the cabbage. We separate the head of cabbage into individual leaves.

Cut the hard part in half. We do this carefully so as not to damage the sheets.

Add minced meat and wrap.

We place semi-finished cabbage rolls in a container for steam.

Pour two glasses of water into the multicooker bowl. Place a container with cabbage rolls on top. Close the lid tightly.

In the “Menu” select the “Steam” mode. Install right time(25 min.)

Click “Start” and wait for the specified period.

Stuffed cabbage rolls steamed in a slow cooker are tender, soft and dietary.

Recipe 6. How to cook cabbage rolls in the “Lazy” slow cooker

Ingredients:

600 gr. turkey fillet;

50 gr. raw rice;

One carrot;

Bulb;

Two tomatoes and bell peppers each;

Four garlic cloves;

200 gr. white cabbage;

Two tea l. seasonings for minced meat;

One tablespoon l. soy sauce;

Five sprigs of dill;

25 gr. butter;

Cooking method:

Lightly cut the tomatoes and pour boiling water over them. We remove the skin from them.

Grind turkey fillet, garlic and onion in a meat grinder.

Add minced meat seasoning to the meat mixture and stir.

bell pepper cut into strips.

With the help coarse grater chop the carrots.

Cut the peeled tomatoes into cubes of approximately five millimeters.

Place vegetables in the slow cooker.

Fill in soy sauce and a third glass of clean water.

Close the multicooker, set it to “Stew” mode and set the timer for fifteen minutes.

Then we start the “Frying” mode for a quarter of an hour. Stir the vegetables periodically.

Add minced meat and fry for five minutes.

We pass the cabbage through a meat grinder. Remove the formed juice.

Pour the fried minced meat with vegetables into a plate, and put the cabbage into the slow cooker.

Add half a glass of water. Set the “Extinguishing” function for 15 minutes.

Add rice and butter to the cabbage. Simmer for another fifteen minutes.

Pour the minced meat and vegetables into the slow cooker and simmer for ten minutes. Stir constantly.

Finely chop the dill and sprinkle on the prepared lazy cabbage rolls.

How to cook cabbage rolls in a slow cooker - tricks and useful tips

Stuffed cabbage rolls can be prepared in advance and frozen. When there is little time for cooking, these semi-finished products will help out. It turns out very quickly with the help of a multicooker ready dish.

Large cabbage leaves You can cut them and make the cabbage rolls half the size. Then they are laid out in two layers in the multicooker bowl.

Rice that is added to the minced meat must be washed. If you don't do this, the cabbage rolls will turn out sticky inside.