How to make strawberry gelatin jelly. How to make strawberry jelly

All kinds of strawberry preparations have always been very popular, since this wonderful berry boasts great taste and big amount vitamins, so few will refuse to have a wonderful opportunity to enjoy the taste of strawberries in winter period. For example, strawberry jelly for the winter can be very good choice, since jelly can be used not only as an independent product, but also as an additive for cakes, ice cream and in various culinary recipes.

It should be noted that the process of harvesting strawberry jelly for the winter is different from ordinary strawberry jelly. Ordinary strawberry jelly, which should not be stored for a long time, is prepared extremely simply, all that needs to be done is to mix gelatin with strawberry juice and leave to harden. When it comes to strawberry jelly for the winter, everything is a little more complicated here. Because such jelly should keep its taste for quite a long time, therefore, it is much more serious to approach its preparation. However, do not worry, because in order to cook delicious strawberry jelly for the winter, you do not need to be a famous chef, the main thing is to clearly do everything according to the recipe.

Strawberry jelly retains its taste for quite a long time

It is worth noting that there are quite a large number of recipes for making strawberry jelly. Some of these recipes allow the use of gelatin, there are also recipes that allow you to cook delicious jelly and without it, so you can always choose the most suitable recipe for yourself and cook for him. Below are the most popular and famous recipes making strawberry jelly.

Using this recipe, you can always prepare the most delicious strawberry jelly for the winter with gelatin, which will delight you with a wonderful taste and great aroma. To prepare such a jelly, you need to take the following ingredients: 1 kg strawberries, 1 kg granulated sugar, and also 20 g of gelatin.

Before starting the preparation of such jelly, prepare strawberries. To do this, it is necessary to sort and rinse it, then it should be dried, and the berries should also be rid of the stalks. The next step is to mash the berries in some kind of enamel bowl, add sugar and mix. The resulting mass must be brought to a boil, but you should not boil it, you must immediately remove it from the heat. Then wait until the contents of the pan cool down, and wait again when it boils, then remove the field from the heat again and wait until it cools down. Next, you need to add gelatin to boiled water, and wait until it swells. Then you should again bring the strawberries with sugar to a boil and add gelatin to it, mix this whole mixture and turn off the heat.

Jelly is ready. It remains to pour it into jars (which must be sterilized beforehand), roll them up, and then turn them over so that they cool.

Grated strawberry jelly

Many people will like this strawberry jelly recipe for the winter, as such jelly is perfectly stored and has just the same excellent taste. The ingredients needed for such a jelly are exactly the same as for the previous recipe, that is, you will need 1 kilogram of strawberries, 1 kilogram of sugar and 20 grams of jelly.

In order to start making jelly according to this recipe, you must first rinse the berries and dry them, and remove the stalks. Then place the strawberries in a blender and beat it until a homogeneous mass is formed. The resulting strawberry mass must be poured into a saucepan, add jelly and sugar to it and bring to a boil, it is best to do this over medium heat. After waiting for the jelly to boil, you should hold it on the fire for a few more minutes, and do not forget to stir it. After this time, pour hot jelly into well-sterilized jars, and then roll them up and boil in a water bath for another 3-5 minutes.

Such a recipe for strawberries in jelly for the winter will always delight you with very tasty and fragrant jelly even on the coldest winter days, it can be used as food as an independent product, and as all kinds of fillers and additives for various dishes, baking and everything else.

Strawberry jelly without gelatin

If you have long been interested in how to make strawberry jelly for the winter without gelatin, which at the same time will have the right consistency and delight you with a wonderful taste, then this recipe is for you.

The composition of the ingredients for this recipe is slightly different from the previous two. In order to prepare delicious strawberry jelly without gelatin, you should take 1 kg of strawberries, 1 kg of granulated sugar, and 500 g of overripe apples.

Before starting the preparation of such a jelly, apples and strawberries should be washed, the skin and seeds should be removed from the apples, and the strawberries should be peeled from the stalks. Next, using a blender, grind apples and strawberries into puree separately, mix them in a separate bowl and cover with sugar. The resulting mass should be brought to a boil. Boil the jelly until it thickens, it must be done over low heat, while not forgetting to stir it constantly. After the mass thickens, it is necessary to decompose it into jars, and then roll it up, by itself, only sterilized jars should be taken.

From summer strawberry You can cook a variety of delicacies.

For example, strawberry jelly. It's very light and fantastic delicious dessert which can be enjoyed in both summer and winter

It will take a minimum of time to cook, and even a beginner can handle the recipes. Ready-made strawberry jelly can be served with tea or used as a component sweet pastries.

Strawberry Jelly - General Cooking Principles

The main component of the dessert is ripe strawberries. You can use even rumpled and not very beautiful berries. Jelly assumes a homogeneous consistency, in which taste and aroma come first, and not at all the preservation of the shape of the berries.

Strawberries need to be freed from green tails, washed cold water and dry on a dry paper or cloth towel. The berry, depending on the recipe, is cut into slices, squeezed out the juice or used whole.

The essence of the recipe is extremely simple: mix the berry mass and juice with swollen gelatin. It is this component that gives the delicacy a characteristic texture. Some recipes allow you to make jelly without gelatin at all. In this case, to thicken the mass, for example, natural apple pectin or agar-agar.

Additional components jelly - sugar, water. If jelly is harvested for the winter, you will need sterile jars. Steam from boiling water or oven heat is used for sterilization. You need to cool the sealed jars in the same way as any hot billet: turn the lid down, cover with a thick old blanket, blanket, fur coat, etc.

Strawberry jelly "Pleasure"

Protozoa traditional version strawberry jelly does not require a large number ingredients. The taste is amazing, the texture is tender with the inclusion of pieces of berries. And the aroma just drives strawberry lovers crazy!

Ingredients:

Three glasses of strawberries;

a tablespoon of gelatin powder;

Half a glass of sugar;

One and a half glasses of hot water;

Half a glass of cold boiling water.

Cooking method:

Pour gelatin powder with cold water and leave to swell for half an hour.

Wash strawberries, dry and cut into two parts.

Arrange half of the whole berries in portioned bowls. Very large specimens can be cut into 2-4 pieces.

Cut the other half of the strawberries into small pieces and squeeze juice out of them.

Put the remaining pulp into a small saucepan.

Pour in hot water.

Bring to a boil, reduce heat and simmer for five minutes.

Strain the mixture through a fine sieve.

Pour juice into it, add swollen gelatin and sugar.

Heat over low heat, avoiding boiling and stirring.

When the gelatin dissolves, remove the solution from heat and let it cool.

Pour the cooled juice over prepared portioned containers and refrigerate until the jelly is completely solidified.

When serving, remove the jelly from the bowls, turning on a plate.

Decorate with mint leaves.

Strawberry jelly "Winter's Tale"

It is very easy to prepare strawberry jelly for the winter. It will take only three ingredients and a few jars.

Ingredients:

A kilogram of granulated sugar;

A kilogram of berries;

Twenty grams of gelatin.

Cooking method:

Put the prepared berries in a glass or enameled bowl.

Fill with sand.

Mash strawberries and sugar with a crush.

Transfer to a saucepan and place on slow fire.

When the strawberry juice boils, turn off the fire, remove the pan.

Wait for the mass to cool down.

Repeat the heating again and after the jam boils, remove it from the heat.

Soak gelatin in water according to instructions.

Heat the cooled berry mass a third time, put the swollen gelatin, mix everything and turn off the heat.

Without letting the jelly cool, put it in jars, cork and cool.

Strawberry jelly "Charm"

Fantastically tender whipped strawberry jelly is one of the options for winter preparations. Its very easy to prepare. In winter, such a jar can be brought to visit as a small, but very tasty present.

Ingredients:

A kilogram of strawberries;

A glass of sugar;

Twenty grams of gelatin powder.

Cooking method:

Prepare berry puree.

Pour the strawberry mixture into a bowl.

Sprinkle with sugar.

Add gelatin, mix.

Turn on a small fire.

Heat the mass, constantly stirring with a spoon to dissolve the sugar and gelatin.

If foam forms on the surface, it must be removed.

After boiling, boil the jelly for about five minutes, stirring constantly.

Turn off the fire.

Pour hot jelly into jars.

Additionally, hold in a water bath, cork and cool.

Keep cold.

Strawberry jelly for the winter with apples

This version of strawberry jelly is prepared without gelatin. For the mass to be desired consistency, quite a lot of apples are added to it.

Ingredients:

A kilogram of strawberries;

Half a kilo of apples;

Kilogram white sugar.

Cooking method:

Prepare strawberries in the usual way.

Wash the apples, free from the skin and core.

Puree berries and apples separately.

Mix berry and fruit puree, put in a saucepan.

Pour everything with sugar and heat over medium heat while stirring.

When the mixture boils, boil it over low heat until the jelly thickens. Stir constantly so that it doesn't burn.

Pour the hot mass into jars, cork, cool.

Strawberry jelly "Lakomka"

Not only fresh strawberries can become the basis of jelly. You can also prepare a delicacy from strawberry jam if in winter you really want to treat yourself or your child to a wonderful delicacy.

Ingredients:

Two hundred grams of strawberry jam;

One hundred grams of sugar;

Three glasses of water;

25 grams of gelatin powder.

Cooking method:

Pour a portion of cold water into gelatin grains according to the instructions and leave alone for an hour.

Dilute a portion of jam hot water, strain the resulting fruit drink.

Remove the berries to a plate.

Add sugar to the syrup, put on fire and wait for it to boil.

As soon as the syrup boils, remove it from the heat and cool slightly.

Dissolve the swollen grains of gelatin on fire, but do not allow boiling. Stir constantly so that the gelatin dissolves better and does not burn.

Pour the gelatin solution into the syrup cooled to 50 ° C, mix.

Put strawberries from the jam on the bottom of the molds and pour over the gelatin mixture.

Refrigerate for a few hours to set the gelatin.

Arrange on serving plates, garnish and serve.

Strawberry jelly "A little romance"

A pleasant romantic date is an occasion to prepare a special delicacy for your lover. You can, of course, serve fresh strawberries with champagne. But it is much more interesting to demonstrate not only your romanticism, but also hint at culinary talent. In the end, all wise women know what the path to the heart of a man lies through.

Ingredients:

Three hundred grams of strawberries;

Slice of lemon;

Two tablespoons of sugar;

a tablespoon of gelatin;

A glass of brut or semi-sweet champagne.

Cooking method:

Washed and dried berries cut into large pieces, halves or quarters.

Drizzle the berry slices with the juice of the lemon slices.

Cover with sugar, leave for half an hour alone.

Soak gelatin in cold water and also leave for half an hour.

Mix the juice released from the strawberries with gelatin in a saucepan, pour in the champagne and heat over low heat until the gelatin blooms.

Pour a little on the bottom of the mold or creamer gelatin base and refrigerate until cold.

Arrange the strawberry pieces on top of the frozen jelly and pour over the rest of the solution.

Place in refrigerator to chill.

Strawberry jelly "Vkusnyashka" with agar-agar

Delicate and very easy to prepare strawberry jelly - a gift for vegetarians. Instead of gelatin, excellent vegetable thickener agar-agar. Sugar is not indicated in the recipe, but if it is not comfortable without it or the strawberries are sour, you can add it to taste.

Ingredients:

Three hundred grams of strawberries;

A teaspoon of agar agar.

Cooking method:

Strawberries prepare, and then puree with a conventional or immersion blender.

Pour the agar-agar powder with water for half an hour, then dissolve it on the fire and boil for about ten minutes.

Pour the agar-agar into the strawberry mass, mix.

If the jelly seems thick, you can add a little water to it.

Remove strawberry jelly for half an hour in the refrigerator.

Submit finished jelly, decorating it as desired.

Strawberry and raspberry jelly "Summer Duet"

It is very tasty to combine strawberries with other berries. A perfect couple will make her a garden friend - raspberries.

Ingredients:

Two hundred grams of strawberries;

Two hundred grams of raspberries;

Three tablespoons of white sugar;

Generous tablespoon of gelatin (instant);

Two glasses of water.

Cooking method:

Bring the water to a boil, put clean berries in it and boil the compote for about ten minutes.

Strain, set aside the remaining whole berries.

Add sugar to the broth, you can pour a spoon for taste lemon juice.

While stirring, dissolve the sugar.

Immediately add gelatin and dissolve it.

Sue the solution, pour into molds, adding whole berries.

Place in the refrigerator to chill for 3 hours.

Wonderful, but modest-looking strawberry jelly requires a mandatory decor. You can decorate it not only with fresh mint leaves, but also with whipped cream, powdered sugar, strawberry slices. Very tasty and unusual presentation- put on top of the jelly transparent slices of the most delicate cream cheese.

Strawberry jelly prepared for the winter is a great idea for sweet sandwiches, toppings for cakes and pies. It is very tasty to add jelly to cottage cheese, porridge or serve it to pancakes and pancakes.

To easily remove the jelly from the molds, the container must be immersed in hot water for just a few seconds, and then quickly turned over onto a serving plate.

Fresh strawberry jelly - amazingly delicious, summery and very light dessert. Supermarkets now have a huge selection. various jelly, which can be prepared at any time of the year, but jelly made from fresh berries at home, can not be compared with any store. Be sure to try it, especially since preparing such a dessert is not difficult at all.

Ingredients

To make jelly we need:

fresh strawberries - 400 g;

gelatin - 10 g;

water - 350 ml;

sugar - 3 tbsp. l.

Cooking steps

Pour gelatin into a small bowl and add 50 ml of cold boiled water to it, mix and leave for 20 minutes.

Pour the remaining 300 ml of water into a saucepan, add sugar and bring to a boil. Then add a glass of strawberries, remove from heat and let it brew under the lid for 10 minutes.

Strain the resulting drink (we will not need the berries that were in the drink).

Add the swollen gelatin to the drink and stir until completely dissolved. Leave it to cool down.

During this time, cut the remaining fresh strawberries into 4 parts and arrange in bowls.

Pour fresh strawberries with cooled liquid jelly and put in the refrigerator for 2-3 hours until completely solidified.

Serve delicious fresh strawberry jelly for dessert, if desired, you can add whipped cream on top, then the dessert will be more high-calorie.

Bon appetit!

which is made only from natural ingredients. Usually so sweet fruit dish is very popular during the summer. After all, it is at this time that many people try to save their slender forms, giving up high-calorie cakes and pastries.

How to make strawberry jelly at home

Required Ingredients:

• fresh strawberries (you can also take frozen ones) - 300 grams;
• powdered sugar or granulated sugar- 100 grams;
• gelatin - 2 large spoons or 2 sachets;
• fresh mint leaves - 3-4 pieces;
• vanillin - 1 sachet;
• strawberry - 100 milliliters.

Cooking features

Strawberry jelly is recommended to be made a few hours before serving. After all, such a dessert must necessarily stand in the refrigerator for four or five hours. During this time, the gelatin will harden, and the dish will be completely suitable for further consumption.

Dilution of gelatin

Strawberry, which will be discussed below, can be made using pectin, agar-agar or gelatin. The last option is suitable for our simple dessert more than anything. After all, gelatin can be purchased at any supermarket at a reasonable price.

Thus, 2 tablespoons of bulk product must be poured with two full glasses of chilled boiled water, and then mix everything thoroughly and leave to swell for 60 minutes. After the time has elapsed, gelatin must be poured into metal utensils, put on a slow fire and, stirring constantly, heat until the swollen product is completely dissolved. After that, it is recommended to strain the liquid warm mass through a fine strainer, and then pour it into the prepared strawberry base.

The process of preparing the base for dessert

You should start making strawberry jelly by processing berries. To do this, a fresh or frozen product needs to be washed (thawed), cleaned of the stalks, and then put into a blender bowl and chopped to a mushy consistency. After that, you need to add to the strawberries powdered sugar, fresh mint leaves, vanillin and natural yogurt.

All of the above ingredients should be beaten again with a blender, and then tasted, and if necessary, add powdered sugar or berries.

The final stage in cooking

Pour two glasses of chilled liquid with gelatin into the prepared strawberry mass and mix everything thoroughly. Next, the resulting mixture must be poured into molds, which are recommended to be lubricated. butter. Strawberry jelly can also be garnished with fresh berry slices and mint leaves. After that, the filled molds should be carefully placed in refrigerator compartment and keep them there for at least four hours.

Proper serving to the table

When the fresh strawberry jelly has completely hardened, it must be removed from the molds (by turning over) and placed on separate saucers. Further, it is recommended to decorate the dessert with berries, sweet syrup or ice cream, and then serve it to guests.

Sweet, juicy fragrant strawberry known to all and loved by many. It is she who, together with a forest relative, strawberries, opens the summer season, and some varieties close it, bearing fruit until mid-September. Enough time to eat plenty of bright berries and have time to make preparations for the winter: compotes, preserves, jams, jams, jelly ... Especially jelly! It is dense yet soft. It can be both sugary-sweet and slightly sour. And it’s not difficult to cook it, the main thing is to have a good recipe on hand.

The subtleties of cooking canned strawberry blanks

homemade berry jelly differs significantly from transparent desserts with which we pamper our loved ones and ourselves from time to time. Those are made from juice, milk, and sometimes clean water, simply dissolving the contents of bags of colored gelatin in it. Such delicacies can be easily cut with a knife, you can cook without sugar - if, for example, you are on a diet - and ... you can not store more than 3-4 days.

Quite a different thing - homemade jelly prepared for the winter. First, it doesn't have to be really tight. It is enough if the fragrant berry mass does not spread in all directions when trying to spread it on a sandwich. Secondly, during cooking, you can not do without sugar: sweet ingredient will not only significantly improve the taste of the future delicacy, but also increase the shelf life of your blanks, and also contribute to gelling. The latter circumstance is of particular importance, since strawberries contain little natural pectin thickener (less than 0.5 g per 100 g of pulp), the lack of which will be made up for by sugar.

Take off the cover and summer fragrances wrap you in a fragrant cloud

The proportions of berries and sugar will vary depending on where you intend to store summer dessert and how soon you intend to use it.

Jelly, hot-brewed and packed in jars with hermetically sealed lids, will wait in the wings for a year, and a half, and even two without any problems. And you don’t have to occupy the shelves of the refrigerator: the jars will fit snugly in the closet or at the back wall of the wardrobe. The main thing is to keep them away from the battery and not make sudden changes in temperature by dragging them from the room to the balcony and back. The amount of sugar that is needed to prepare such a delicacy is determined by each hostess independently. Classic Recipes recommend a 1:1 ratio (1 kg of sugar for each kilogram of berries). But if you got a very sweet strawberry, the sweetener content can be reduced to 800–500 g, and if the berries are watery and unripe in places, increase to 1.5 kg.

Nuance: if you take the amount of sugar less than that specified in the recipe (but not less than 500 g per 1 kg of berry mass), the dose of gelatin, pectin and other similar substances will have to be increased, or finished product it will be too liquid. We will talk about the exact proportions below.

Cold-cooked jelly - in other words, strawberries grated with sugar - is best kept in the refrigerator. Please note that only the most dense and ripe berries can gel under such conditions. premium. If the strawberries let us down, turned out to be watery or greenish, the desired consistency will not work. Which, however, will not affect the taste of your homemade preparations.

It is better not to spare sugar here, since the sweet ingredient will almost completely take on the role of a preservative: increase its amount to 1.5–2 kg per 1 kg of berries. And so that the prepared delicacy does not exactly ferment, add more already prepared strawberries a layer of sugar 10–12 mm thick, creating a kind of “cork” from oxygen. Provide each jar with a tightly fitting nylon cover, and until spring you can not worry about the safety of its contents.

Some housewives divide this jelly into portions and send it to the freezer.

Forest strawberries are slightly larger, denser and brighter than their sister strawberries.

Although the dessert garden strawberry it turns out truly magnificent, do not miss the opportunity to prepare a jar or two of wild strawberry jelly on occasion (not to be confused with strawberries!) It has absolutely special taste, unique aroma and the longest list of vitamins in its composition. True, some housewives believe that a delicacy cooked from wild berries, slightly bitter, so do not save on sugar - it compensates for the bitterness.

Recipes for your piggy bank

Recipes for strawberry jelly that can brighten up your winter evenings reminders of a warm summer, there are a great many. With whole and crushed berries, with gelatin and pectin, with applesauce as a gelling component, there are plenty of options. Choose what you like best?

Dessert for the winter from whole berries with gelatin

Ingredients:

• 1 kg of fresh strawberries;
• 1 kg of sugar;
• 20 g gelatin.

Cooking:

1. Wash strawberries, sort, remove green tails. It is not scary if some of the berries are slightly dented, the main thing is that they do not have rotten spots.

   

   Berries must be ripe and fresh.

2. Put the berries in a saucepan, preferably enameled, sprinkle with sugar and let stand for 1-2 hours.

   

   Strawberries will release juice and will not burn when on the stove

3. Put the pot on a small fire. Bring the fragrant brew to a boil, remembering to stir it regularly, and let cool slightly.

   

   Stir the brew carefully so as not to crush the berries.

4. Soak gelatin in cold water. It will swell for 30-40 minutes, so you have enough time to completely cool the strawberries and boil them again.

   

   Use cold boiled water

5. Turn off the stove, add the swollen gelatin to the hot strawberry mixture, mix thoroughly but gently.

   

   If you do not let the gelatin "bloom", it will not show its properties to the fullest.

6. Pour the jelly into sterilized jars, roll up the lids and place in a secluded corner where no one will disturb the treat until it has completely cooled. For novice housewives, we recall: it is customary to put jars upside down and keep under a thick blanket until they cool completely. You will make sure that the lid does not leak anywhere, put pressure on it for better sealing and sterilize once again while the workpieces slowly cool. Only after that, the finished jar can be returned to its normal position and put away for storage.

   

   A sweet treat that will please both children and adults.

Store blanks at room temperature away from electric heaters and batteries. Use within a year or two.

When sorting through berries, try to reject too large and too small. So you will be sure that they will all boil evenly, and your jelly will retain a pleasant texture and appearance.

Variant of pureed berries with pectin

Although gelatin has faithfully served housewives for many decades, it does not suit everyone. Hurry people do not like to waste time soaking, vegetarians and fasting people do not like the animal origin of the product. Fortunately, it costs nothing to solve the problem, it is enough to buy pectin in the store. This polysaccharide with pronounced gluing properties acts no worse than gelatin, but at the same time it does not need to be “dissolved” for half an hour in water or juice, but pectin is obtained exclusively from plant material: apple and beet pomace, sunflower and citrus.

For strawberry pectin jelly you will need:

• 500 g strawberries;
• 250 g sugar;
• 5 g pectin.

Cooking.

1. Wash the berries, sort, remove the tails.

   

   Make sure the berries are free of rot and mold

2. Grind the strawberries with a blender or the old fashioned way - a pusher.

   

   If you don’t want to mess with the crush - call for help from a technician

3. Place the saucepan with the strawberry puree over low heat.

   

   Don't forget to stir berry puree to prevent burning

4. While the future dessert begins to slowly heat up, combine sugar with pectin and mix thoroughly.

   

   Pectin is included in the composition of many gelling agents: Gelfix, Quittin, Confiture

5. Pour the resulting mixture into the warm berry mass and continue to heat it, stirring constantly.

   

   Pectin should be evenly distributed throughout the pan.

6. Bring the jelly to a boil, let it boil for another 4-5 minutes, remove from heat, pour into sterilized jars and roll up with lids.

   

   Jelly can be safely added to pastries, mixed with cottage cheese or drunk with tea.

The total amount of pectin in winter preparations depends on the ratio of berries and sugar. If you take 0.5 kg of sweetener for 1 kg of strawberries, it will require 10 g of pectin. If you take half as much sugar (250 g) for the same amount of strawberries, the amount of pectin increases to 15 g. A diet treat without sweeteners will require about 20 g of pectin for every kilogram of berries. If all proportions and technology are observed, jelly can be freely stored in hermetically closed banks at room temperature for a year.

Instead of pectin, you can cook with apples

Since pectin is made from apples, why don't you try making your own? This will provide your homemade preparations with additional fruity notes and save you from having to scour the shops (it is not always possible to get purchased pectin).

Ingredients:

• 1 kg of strawberries;
• 500 g of ripe, even overripe (but not rotten!) apples;
• 1 kg of sugar.

Cooking.

Hermetically sealed jelly can be stored in a cool room all winter. It is better to pour it into small jars so that, having opened one, sit it down before the fragrant dessert begins to dry out or ferment.

Those who prefer a pleasant sourness can replace apples with currants, which also have a lot of pectin. Or make a berry-fruit potpourri by combining apple, currant and strawberry puree in a ratio of 1:1:2.

Express recipe for forest and garden strawberries

The less time strawberries are exposed heat treatment the more vitamins it will retain. And you will save energy and good mood, because you will not be forced to conjure at the stove for a couple of hours. That is why the recipe for "quick" jelly becomes a real find for many housewives.

Ingredients:

• 1 kg of dense, ripe strawberries;
• 1.5–2 kg of sugar.

Cooking.

If the berries were of good quality, after 1-2 months the puree will begin to gel. However, those who fail to achieve the desired consistency have nothing to be upset about - both vitamins and great taste perfectly preserved in grated strawberries, no matter how dense it may be. Keep the dessert in the refrigerator and it will last until spring. If you want to do without airtight lids, pack the puree into portioned bags and freeze.

Connoisseurs assure that with wild strawberries this delicacy acquires an absolutely fantastic aroma and taste. Each of your tea parties will be a mini-excursion to the summer forest!

Jelly in the bread machine

New technologies have firmly entered our lives. Many people no longer imagine their kitchen without microwaves, multicookers, double boilers ... And this is wonderful! Why else does technological progress exist, if not to make human life more convenient? This also applies to cooking.

Ingredients:

• 500 g strawberries;
• 300 g sugar
• 5 g pectin;
• lemon.

Cooking.

At low temperatures, jelly in hermetically sealed jars will last until the summer and even longer. In an open container, it is better not to store it for more than a month. However, you won't get it anyway!

Video: strawberry jelly with gelfix

Now you have everything to meet the next strawberry season fully equipped and stock up on vitamins, tender vitamins for the whole winter. berry desserts and fond memories of summer. It remains only to choose desired recipe. Or maybe you should try them all?