The kefir-based brushwood is fluffy and crispy. Lush brushwood on kefir

Brushwood - popular name airy and very crispy deep-fried snacks. There are many recipes, but brushwood made with kefir turns out to be the softest and fluffiest.

As a rule, snacks are sweet and also sprinkled with powdered sugar - like this soft brushwood on kefir - not the best dietary treat, but it’s simply impossible to tear yourself away from it.

Let's look at the recipe for classic sweet brushwood on kefir and brushwood on kefir with cheese step by step and with photos to make sure that the preparation is easy and accessible.

Lush brushwood on kefir

It doesn’t take much effort or time to surprise guests and family members with a sweet and crispy snack. Sweet brushwood with kefir is prepared quickly, the recipe with photos is simple, and the result will surprise you with its appetizing appearance and aroma. To prepare you will need:

• Kefir – 200-250 ml (1 glass);
• Flour – 2 cups;
• Egg – 2 pcs;
• – 4 tablespoons;
• Salt – ½ teaspoon;
• Soda - on the tip of the knife;
• Vegetable oil for frying;
• Powdered sugar for dusting.

Step-by-step preparation of brushwood with kefir with photos:

1. In a deep bowl, whisk the eggs with sugar and salt until a homogeneous foamy mass is obtained.
2. Add kefir and soda to the bowl with the sugar-egg mixture. Add them at the same time, then the soda will immediately “extinguish” in fermented milk product. Next, mix everything together until smooth.
3. Flour should be used highest quality or sift thoroughly beforehand. Add flour to a common bowl in small portions, mixing everything well together, getting rid of lumps. In general, it should work soft dough, elastic. The test should definitely stand aside for 30-40 minutes, so to speak, to “breathe.”
4. When the dough has settled, roll it out into a layer no more than 3 mm thick and cut it into the shape we need: stripes, diamonds. Classic shape brushwood is made like this: the dough is cut into strips 2-3 cm wide and 5-7 cm long. If the strips are cut into diagonal lines, they will look like long rhombuses. In the middle of these strips, along, a 2 cm long incision is made and one end of the strip is threaded through it, resulting in a “twig” turned out on one side.
5. It is necessary to prepare brushwood in large quantities oil: in a deep fryer or simply in a frying pan with high edges or a cauldron. Pour oil into an existing container and heat it over high heat.
6. Fry the twigs in oil on both sides until golden brown, remove from the oil with a slotted spoon. It is important not to overcook the brushwood, so as not to give it the bitterness of burnt sugar and unappetizing dark color. Place the brushwood in a colander or place on paper towels to drain excess oil.
7. When the brushwood has cooled down a little and has gotten rid of the hot dripping oil, put it in big dish and sprinkle with powdered sugar.

Kefir brushwood can be not only a sweet treat, it airy pleasure can replace the usual snacks at work, on a picnic or while watching your favorite movie.

Recipe for unsweetened brushwood on kefir with photos and step by step instructions will convince you that any housewife can handle the cooking. For brushwood with cheese filling you will need:

• Kefir – 200-250 ml;
• Flour – 2 cups;
• Eggs – 3 pcs;
• Hard cheese – 100 g;
• Sugar – 4 tablespoons;
• – ½ teaspoon;
• Soda - on the tip of the knife;
• Vegetable oil - 2 tablespoons.

Preparation step by step:

1. In a deep bowl, mix 2 eggs, sugar and salt. Whisk until smooth and foamy.
2. Add kefir and soda immediately to the eggs in a bowl so that it immediately goes through the “quenching” stage in kefir. Mix all ingredients together.
3. Add flour to the bowl in small portions so that it mixes well into the dough without forming lumps. During the kneading process, the dough should be slightly sticky, soft and elastic. Be sure to leave the dough aside for 30-40 minutes.
4. In a separate bowl prepare the cheese filling. Grate the cheese onto coarse grater, mix with half an egg and a tablespoon of flour.
5. Roll out the dough into a layer no more than 3 mm thick. We cut the layer into strips 3-5 cm thick, and divide the strips with cuts (also 3-5 cm wide) diagonally into equal diamonds.
6. Place a teaspoon of cheese filling in the center of each diamond and cover with one side of the diamond, pressing the edges tightly together, for example, passing with a fork several times. Thus, you get triangles with filling.
7. Place on a baking sheet parchment paper, triangles molded onto it. Lubricate each of them on top with the remaining half of the beaten egg (see step 4), this can be done with a pastry brush.
8. Place the baking sheet in the oven, preheated to 180-200 C for 10 minutes. During this time, the brushwood will rise incredibly, become airy, and the egg fondant on top will brown and make the crust shiny.

A lot of various baked goods made from kefir dough. And it always turns out different, even when the same ingredients are put into the dough. You can knead dough with kefir, which after baking will be soft and fluffy. And you can make crispy baked goods. For example, crunches. Some call them verguns or turntables, believing that they are the same thing. But there is still a difference. When rolling out, the dough for verguns is made thicker, up to 1 cm, so when frying they remain soft inside. And the crunches speak for themselves. They are more reminiscent of brushwood - they also crunch when bitten and break. This is achieved by thinly rolling out the dough.

To make kefir crunchies, you will need:

• 250 grams of kefir;
• 100 grams of sugar;
• a pinch of salt;
• 2 eggs;
• 2 tablespoons sunflower oil;
• 5 grams of soda;
• 400-500 grams of flour;
• oil for frying.

Pour kefir into a bowl, add sugar and salt. Mix with a whisk.

Add eggs and butter. Stir again.

Add flour mixed with baking soda. Stir the dough first with a wooden spatula, then place it on a floured table and knead into an elastic dough. Cover it with a plastic bag and leave it to rest for 20-30 minutes.

During this time, the dough will become elastic and rise slightly.

Then divide it into several parts and roll each part into a very thin piece.

Cut it into strips and then into rectangles. Make cuts in them through which one side of the dough is turned out. Or you can make three cuts on a piece of dough and braid it.

Heat the oil. Fry the crisps in it on both sides. The fire should be small.

Place the finished crisps on a paper napkin to drain excess fat. Then sprinkle with powdered sugar.

“Brushwood”, “verguny”, “juicy”, “dry”, “crostolli”, “chatter”, “taratushki” - as soon as different nations neither is the crispy pastry made from thin strips called unleavened dough, fried in boiling oil in a frying pan or in a cauldron. Many of the older generation have been familiar with the taste of this delicacy since childhood. The dessert is prepared from a simple set of products, but there are many recipes: lush brushwood with kefir, sour cream, milk, with vodka, with lemon zest... Brushwood is fried, baked, it can be dry, crispy and soft, fluffy, donut-like.

Recipe for a crispy dessert made with kefir

Khvost is a pastry that can become a “lifesaver” when friends suddenly show up or you really want something tasty for tea, but you don’t feel like running to the store; the refrigerator contains the most regular products, and you are not a “cool” cook. Yes, even an inexperienced housewife can prepare a crispy dessert. Interesting? We offer one of the many options for this delicacy.

To prepare soft and fluffy brushwood with kefir, you will need the following products:

• wheat flour premium- two or three glasses,
• fresh kefir or spoiled milk- one glass,
• chicken egg - 1 piece,
• baking soda - 1/3 spoon (teaspoon),
• granulated sugar - 2 tablespoons (tablespoons),
• refined sunflower oil- 1 tablespoon (tablespoon) into the dough,
• vegetable oil - for deep frying,
• powdered sugar, honey - to taste.

There is nothing complicated in the cooking process:

Separate the yolk from the white. Lightly beat the yolk with granulated sugar. Sift flour (two glasses), add soda. Mix well, add the yolk with sugar, one tablespoon of sunflower oil, mix everything again.

Pour kefir into the resulting mixture. Knead the dough. If necessary, add more flour. The dough should not be very stiff, but not liquid either. Knead everything thoroughly, roll into a ball and leave for 20 or 30 minutes.

Distribute the resulting dough into several parts, roll each of them into thin layers, cut into strips or triangles, and form curls.

Heat oil for frying in a deep fryer, deep frying pan or casserole.

Fry the preparations in boiling oil. Place them on a paper towel and dry off excess fat. Place the finished products on a plate, sprinkle with powdered sugar or pour over liquid honey.

These are basic soft curls that just beg to be put into your mouth! However, the basic set of products can be diversified according to your own preferences. And please your household with a new taste of baked goods familiar from childhood.

Baking with kefir and vodka

To give golden brown crust Vodka is added to the dough, and kefir makes the dessert soft and airy. Children really like this delicacy.

We will need the following products:

• kefir - one glass,
• premium wheat flour - two and a half cups,
• chicken eggs (large) - two pieces,
• vodka - two tablespoons (tablespoons),
• baking powder - one spoon (teaspoon),
• sunflower oil - one glass,
• granulated sugar- three spoons (tablespoons),
• vanilla sugar - one sachet,
• powdered sugar - to taste.

Heat the kefir a little, add baking powder into it (you can replace baking soda). Shake everything with a fork, the mixture should bubble.

Separately, lightly beat the eggs, add vodka, pour in the kefir mixture. Mix everything, add vanilla, and leave for ten minutes.

Sift the flour and gradually add it to the kefir-egg mixture. Knead the dough with a spoon, then with your hands. If necessary, add more flour. Roll the dough into a ball and place it in the refrigerator for 50-60 minutes.

Heat sunflower (odorless) oil in a deep bowl and fry the pieces in it on both sides. Place the hot brushwood on a paper towel, dab it to remove excess oil, place on a plate and sprinkle with powdered sugar.

Soft brushwood without baking powder

Lush brushwood You can prepare it with kefir without adding soda or baking powder.

For this recipe you will need:

• premium wheat flour - 0.5 kg,
• sour milk or kefir - 1 glass,
• chicken eggs - 5 pieces,
• vodka - 2 tablespoons (tablespoons),
• powdered sugar - 5 tablespoons (tablespoons),
• Sunflower oil (odorless) for frying.

Beat eggs with three tablespoons of powdered sugar using a mixer. Pour kefir, vodka into the mixture and add flour. Knead everything thoroughly. It should be a stiff dough. If necessary, add more flour.

Roll out the prepared dough to a thickness of no more than 5 millimeters, cut into strips, and roll the strips into pinwheels.

Heat sunflower oil and fry the prepared dough pieces in it until golden brown. Remove the brushwood, place it on a paper towel, and remove excess oil. Place in a plate and sprinkle with remaining powdered sugar.

Cheese brushwood

Cheese-based brushwood can easily replace chips or salty cookies and be used as a snack.

It is baked rather than fried in oil, so it is lower in calories.

The recipe for making soft fluffy brushwood with kefir and cheese requires the following products:

• kefir - 2 glasses,
• wheat flour - from 4 to 6 cups,
• chicken eggs - 5 pieces,
• cheese durum varieties- 200 grams,
• soda - 1 teaspoon,
• mustard - 2 teaspoons,
• salt - 1 teaspoon,
• granulated sugar - 4 tablespoons (to taste),
• Sunflower oil - 4 tablespoons.

Add soda to kefir and stir. Mix 4 eggs, kefir mixture, salt, sunflower oil and, if desired, granulated sugar. Mix everything thoroughly.

Sift the flour, gradually pour in small portions into the prepared egg mixture. Knead the dough and leave it for 40 minutes.

Grate the cheese finely, add one egg and mustard. Mix everything carefully.

Roll out the dough into a thin plate, cut into strips and rectangles.

Place a little cheese filling on the rectangle, cover it with another rectangle on top, and seal the edges.

Place the cheese filling on a baking sheet and bake in an oven preheated to 180 degrees.

Baking time - 15 or 20 minutes. Serve the dish with sauces, vegetables and herbs.

There are many recipes for making fluffy and soft brushwood using kefir. But in order for the dish to be a success, we suggest using the following tips:

• For cooking, you must use only fresh kefir, otherwise the brushwood will taste bitter;
• the optimal fat content of kefir is 2.5 percent;
• the dough should not stick to your hands (be quite dense), but at the same time easily roll out into a thin layer;
• roll out the dough into a layer no thicker than five millimeters, or thinner;
• Use only refined, odorless oil for frying, or even better, melted oil.

Conclusion

We've looked at some of the most popular recipes lush brushwood on kefir (you could also see the photo). This is a delicacy that will leave few people indifferent. Its preparation does not require special, exotic ingredients, and the baking process is simple and accessible to any housewife.

Moreover, many housewives have their own recipes and secrets for baking brushwood.

However, when treating your loved ones, you must remember that this delicacy contains a lot of calories, is completely non-dietary and, of course, is dangerous for the waist. Therefore, you should not get carried away with it often.

Use the suggested recipes, invent your own, cook with love for your loved ones. Bon appetit!

Many people remember such a delicacy as brushwood on kefir from their childhood. Liberally sprinkled with powdered sugar, sweet products unusual shape They used to be more common than they are now. But since then, many cooking methods have remained, so if you want to cook such brushwood now, find suitable recipe it won't be difficult.

How to cook: cooking rules

How to cook brushwood with kefir? In order for it to turn out tasty and meet your expectations, you should adhere to several simple rules. What should you do and what, on the contrary, should not be done?

Firstly, you should never add water to kefir dough. You can add sour cream or milk if you have the product and desire, or the recipe requires it, but under no circumstances should you dilute kefir with water - the brushwood will simply settle and lose some of its taste.

Secondly, if you want the finished sweets to smell like vanilla, you can add vanilla sugar. But you should not use vanillin because:

• it can taste bitter, even in finished products;
• it is more difficult to distribute it evenly over the dough, even after mixing it with flour;
• It is more difficult to calculate the correct amount of vanillin, which cannot be said for vanilla sugar.

Thirdly, the color of the finished product is greatly influenced by the amount of sugar - if there was a lot of it, the brushwood can become dark brown, visually similar to burnt, but at the same time remain raw inside. Conversely, if there is not enough sugar, even with prolonged frying it will be difficult to achieve a beautiful color.

Most classic recipe preparing brushwood with kefir

Cooking time

calorie content per 100 grams

How to cook:

The brushwood prepared in the manner described above will be a little crispy at the end. How to cook the softest and most tender brushwood? The recipe for this delicacy is described below.

The calorie content of a 100 g serving is 255.

How to cook:

1. Mix soda with kefir (it will extinguish). Separately, beat the eggs with sugar, add salt to them;
2. Mix the contents of two bowls. Knead soft dough. Doing so better with your hands on the table, so the dough will absorb less flour and it will be softer;
3. Then the dough is rolled out into a thick layer. It can be even several centimeters thick;
4. Cut the layer into strips, then into diamonds, make a cut in the center of each and insert one of the corners into it;
5. Do this with each diamond;
6. Deep fry or in a very large amount of oil - the brushwood should float;
7. After frying, place the baked goods on a paper towel and be sure to let the fat drain off.

This is how soft brushwood is prepared. Even despite the thickness of the dough, it fries very well. It is better to remove it with a slotted spoon - this way less fat will remain on the brushwood.

This recipe does not use eggs. In addition, the dough does not need to be infused, which saves a lot of time. It is easy to prepare - you just need to mix all the ingredients. You will get a lot of brushwood, since the dough is rolled out very thin.

The calorie content of a 100 g serving is 283.

Average cooking time is 60 minutes.

How to cook:

1. Prepare fat for deep frying. Meanwhile, mix all the ingredients for the dough (except flour and powdered sugar);
2. Knead the dough with flour. It is better to put less than more - the dough will become tight and will not roll out properly;
3. The dough needs to be rolled out very thin, then diamonds are cut out of it and formed into brushwood, making a cut in the center of the piece and turning out the corner;
4. Fry on both sides in a frying pan or deep fat. After removing, immediately sprinkle generously with powdered sugar.

Lush brushwood on kefir

Lush brushwood - very hearty product. It can be used not only as a snack - it can even replace a meal. True, this can be done rarely - for example, when going to the river with children or during the holidays.

Yeast will help make the brushwood unusually fluffy, and in order for it to rise well, the dough needs to be put in the cold for 20 minutes, and then, for about the same time, returned to the heat again.

The calorie content of a 100 g serving is 251.

Average cooking time is 90 minutes.

How to cook:

1. Kefir needs to be warm, so it should be warmed up a little in advance;
2. Add yeast, sugar, eggs, and, if desired, a bag of vanilla sugar;
3. Mix all ingredients well with a whisk. Add flour to them and knead the dough;
4. Let the dough sit and rise;
5. Roll out the layer, cut it into squares with a slit in the center, wrap a piece of dough in brushwood;
6. Fry in deep fat or a frying pan filled with oil. Each piece needs to be fried on both sides;
7. After frying, place the products from fried dough in a colander or paper towel to remove excess fat;
8. When the fat has drained, place the baked goods in a plate or bowl and sprinkle generously with powdered sugar on top. Use only after cooling.

To evenly distribute the powdered sugar throughout the brushwood, you can lay it out on a baking sheet or spread it, and pour the powder through a strainer.

When kneading the dough, you should not pour flour on the table - if it sticks to the brushwood, it will cause the fat to darken in the frying pan or deep fryer. In addition, in a large amount of fat, the flour will burn and will remind itself of itself, settling on finished goods. This will manifest itself especially strongly at the end of cooking, when some of the fat has boiled away and a lot of flour has accumulated in the oil - there will be a coating of black burnt flour on the brushwood. It will not only spoil appearance brushwood (flour can also be covered with powdered sugar, “saving” the brushwood), but it can also cause severe food poisoning, especially in young children.

You should knead the dough on the table with butter - just pour a little onto the table surface. The table will then be washed, but nothing will happen to the brushwood, since it will then be deep-fried anyway.

Modern children most likely do not know what brushwood is in its literal meaning. Even in childhood, we associated the word “brushwood” with baking rather than dry branches. Today we’ll try to cook cookies in a frying pan from our childhood - brushwood with kefir. It will not turn out as crispy as with milk, but the delicate soft dough should appeal to children. Little ones especially love twigs sprinkled with powdered sugar. From specified ingredients There will be a large plate (or maybe more than one) of cookies, so you can safely invite your neighbors for tea.

Recipe for thin kefir crisps

• Kefir (any fat content) - 100 ml.
• Chicken eggs - 2 pcs.
• Vegetable oil - 1.5-2 cups (for frying brushwood)
• Flour - 3.5 cups (it may take more or less, you need enough to knead a non-sticky dough)
• Sugar - 4 tbsp. spoons
• Salt - on the tip of a knife
• Soda - 1 teaspoon
• Vodka - 2 tbsp. spoons (do not rush to exclude them from the ingredients, without it the cookies will not become properly crispy)
• Powdered sugar for decoration

How to cook lush brushwood with kefir

Break the eggs into a bowl and mix with 4 tbsp. spoons of sugar and 0.5 teaspoons of salt.

Add warm kefir (100 ml.) Stir until smooth.

Pour in 2 tbsp. spoons of vodka.

Why do we add vodka to the dough for homemade brushwood? It turns out (and this fact has been tested many times) that alcohol gives the crisps the same crunchy qualities that make them real brushwood, and not just cookies. If you don’t have vodka on hand, you can replace it with cognac, rum or another alcohol-containing drink.

After stirring until smooth, add 1 teaspoon of baking soda.

Before adding flour, be sure to sift it to aerate it. In total you may need 2.5-3 cups of flour.

It is better to replace the whisk with a spatula in advance (to make kneading faster and more convenient).

Add flour in parts, stirring constantly. Achieve a dough consistency that can be easily rolled out.

The kneaded dough should be soft, not tight. Place it on a surface sprinkled with flour. We take a rolling pin in our hands and begin to roll out a thin cake, turning it over to the other side from time to time (so that the cake does not stick to the table).

Meanwhile, pour into a frying pan with high sides vegetable oil for deep frying. When frying, the brushwood must be completely covered with oil in order to brown evenly.

While the oil is heating up, form the brushwood from the dough.

Cut the thinly rolled out cake (0.2 -0.3 cm) into strips 7-8 cm wide.

We cut each strip diagonally into several more pieces. Let's get a lot of diamonds of different sizes from the dough. In the middle of each piece we make a hole through which we insert the edge of the dough, as if turning it inside out. The end result is a beautiful pretzel.

Place the brushwood in well-heated oil (you will need a lot of oil, 15.-2 cups). Fry over medium heat on one side, then turn over to the other side using a slotted spoon or a fork. Brushwood on kefir turns perfectly red and acquires a beautiful “tan.”

Use a slotted spoon to catch the finished brushwood on paper towels so that excess oil is absorbed and the baked goods are less greasy. By the way, there is practically no excess fat left on the napkins, unlike

From this amount of dough you will get a whole mountain of brushwood, which needs to be cooled a little and sprinkled with powdered sugar.

To ensure that the powdered sugar sticks to the crunches, it is better not to wait until it cools completely.

Delicious kefir-based brushwood will retain its crispy properties if you store it in a dry, well-ventilated place.

Bon appetit! I will be very pleased if you write a review for this recipe and show in the photo the brushwood you made! Subscribe to our page on Instagram, join the group on Odnoklassniki, stay in touch with us!

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