How to cook honey mushrooms and what ingredients are needed. Honey mushrooms with sour cream. Salad "Forest edge" with honey mushrooms

In Russian cuisine, honey mushrooms are considered one of the most popular. Based on these mushrooms they prepare variety of dishes and stock up on them long winter. Fresh honey mushrooms contain a lot of protein, beneficial enzymes and essential oils.

These fruiting bodies can be eaten in any form: fried, boiled, salted and pickled. They are used to prepare soups, julienne, and fillings for pizzas and pies. Cooked mushrooms are used as side dishes, appetizers or main dishes. In addition, they can be fried with literally all vegetables.

How to prepare fresh honey mushrooms for frying

Mushrooms collected in the forest should be quickly and correctly primary processing, since their storage should not exceed 10-12 hours. In addition, every housewife needs to know how to cook fresh mushrooms honey mushrooms to protect yourself and your family from poisoning.

After most of the legs have been cut off and all forest debris has been removed from the caps, they are washed in large quantities water. Pour into an enamel pan and boil for 20 minutes in salted water with the addition of citric acid so as not to darken. Place in a colander, allow excess liquid to drain, and begin frying. Knowing how to prepare fresh honey mushrooms for frying, you can safely begin this process.

How to cook fresh honey mushrooms: how to fry mushrooms with onions and bell peppers

We offer a simple and tasty dish - fried mushrooms with vegetables. Using step by step recipe, you will know exactly how to cook fresh honey mushrooms. As a result you will get excellent dish, which will take a little more time than reading this recipe.

As noted, you can fry and cook fresh honey mushrooms with various vegetables.

We will choose the simplest ones - onions and peppers.

• Honey mushrooms – 800 g;
• Onion – 300 g;
• Bell pepper – 300 g;
• Vegetable oil – 150 ml;
• Salt;
• Ground black pepper – 1 tsp;
• Dill and parsley – 1 bunch.

1. After boiling, the honey mushrooms are placed in a frying pan heated with oil. Fry until the liquid evaporates, and then until golden brown.
2. Peel the onion, cut into half rings and fry in oil in another frying pan until soft.
3. Add chopped onion into slices bell pepper and fry everything together for 7-10 minutes over low heat.
4. Combine vegetables with mushrooms, add salt, pepper, mix and fry everything together for 10 minutes.
5. When serving, sprinkle with chopped dill and parsley. This dish will be great side dish with potatoes or meat.

Such honey mushrooms can also be closed for the winter, but before that they are placed in jars and sterilized for 30 minutes. They roll it up, wrap it in a blanket and let it cool, then take it out to a cool room.

How to cook honey mushrooms with sour cream and garlic

How to properly prepare fresh honey mushrooms by stewing them with the addition of sour cream and garlic? We invite you to familiarize yourself in detail with the set of ingredients and step-by-step preparation.

• Boiled honey mushrooms – 700 g;
• Sour cream – 200 ml;
• Garlic cloves – 7 pcs.;
• Salt - to taste;
• Vegetable oil – 50 ml;
• Provençal herbs – ½ tsp;
• Rosemary - a pinch.

Pre-boiled honey mushrooms must be dried with a paper towel so that there is not a lot of excess liquid.

Heat the oil in a frying pan and only then add the mushrooms.

Fry for 20 minutes over low heat until golden brown.

Peel the garlic cloves, chop into cubes and add to honey mushrooms.

Add salt to taste, add rosemary and Provencal herbs, mix, simmer for 5-7 minutes.

Pour in sour cream and simmer uncovered over low heat for 15 minutes, stirring frequently with a wooden spatula.

Serve to the table, arranging into portioned plates. If desired, you can garnish with basil or parsley leaves.

How to prepare fresh autumn mushrooms for the winter

Best suited for marinating autumn views again. How to prepare fresh autumn mushrooms using pickling? In this option, we will use the hot method, which will significantly increase the storage time of the workpiece.

• Honey mushrooms – 2 kg;
• Water – 700 ml;
• Salt – 1.5 tbsp. l.;
• Sugar – 2 tbsp. l.;
• Vinegar (9%) – 4 tbsp. l.;
• Vegetable oil – 100 ml;
• Cloves – 4 buds;
• Allspice and black peas - 3 pcs each;
• Bay leaf – 2 pcs.

How to prepare fresh autumn mushrooms for the winter so that it turns out gourmet snack for a festive or everyday table?

1. Honey mushrooms are cleaned, the tips of the legs are cut off and washed in running water.
2. IN enamel pan let the water boil and add honey mushrooms.
3. Cook over medium heat for 20-25 minutes and drain in a colander.
4. Allow to drain, and during this time a new portion of water (from the recipe) is boiled.
5. Add salt, sugar and all the spices, except vinegar, and let it boil for 5 minutes.
6. Honey mushrooms are poured into the marinade, allowed to boil for 15 minutes and vinegar is added.
7. Cook over low heat for another 10 minutes and put into jars.
8. Close plastic lids and allow to cool completely.
9. Place it in the refrigerator or take it to the basement.

Pickled honey mushrooms can also be used to prepare salads, sauces and fillings for dough products.

Today we will talk about cooking honey mushrooms. Their mass collection begins in August, and they can be collected before the autumn frosts. This - universal mushroom, which is suitable for boiling, frying, pickling, salting and drying. But it should be noted that before you start preparing the proposed recipes from honey mushrooms, you need to sort out the mushrooms and soak them in salted water for an hour or two or lightly boil them.

Dishes from honey mushrooms, the recipes for which you will learn here, will help diversify your diet. They are tasty and do not require great culinary skills. You can use them to prepare cabbage soup and soups, as well as delicious main courses. You are offered recipes for fried and stewed honey mushrooms, which will delight your loved ones and friends with their taste and aroma.

Honey mushrooms with sour cream

Ingredients:

• 500 g fresh honey mushrooms
• 1 tablespoon vegetable oil
• two tablespoons of sour cream
• two small onions
• salt, dill and parsley - to taste

Preparation:

Peel the honey mushrooms, rinse well and boil for 5 minutes in salted water. Then drain the water. Cut the mushrooms into strips and fry with finely chopped onion. When they are almost ready, add sour cream and stir. Continue frying for another 15 minutes. Before serving, garnish with parsley or dill.

Fried honey mushrooms

Ingredients:

• 800 g honey mushrooms
• two red pepper pods
• two small zucchini
• 1 onion
• 6 tablespoons olive oil
• two tablespoons butter
• 150 ml broth
• two tablespoons balsamic vinegar
• 1 pinch of sugar
• salt, pepper - to taste

Preparation:

Cut peeled and washed honey mushrooms in small pieces. Cut the red pepper pods in half and remove the core with seeds, rinse and cut into strips, and zucchini into circles. Finely chop the onion. Heat half the oil in a frying pan. Divide the prepared honey mushrooms into two parts, fry one of them in hot oil for 5 minutes. Fry the other half of the mushrooms in the same way, then combine them together and remove from the heat.

Take a saucepan and melt it in it butter in which to simmer onion until transparent. Add broth and red Bell pepper, simmer for 5 minutes. Add zucchini and cook for another 3 minutes. Add fried mushrooms, vinegar, sugar, pepper and salt. Mix. Warm up a little over the fire. The dish is ready. If you want to serve it with a side dish that requires sauce, then boil 150 g of cream and combine with mushrooms, then add them to the rest of the ingredients.

Honey mushrooms. One Pot Recipes

Ingredients:

• 500 g fresh honey mushrooms
• 3 tablespoons oil
• 3 tablespoons meat broth
• dill or parsley - to taste

Preparation:

Peel the honey mushrooms, rinse well and cook in salted water. Then drain the water and dry the mushrooms. Place lightly boiled honey mushrooms in a pot with heated oil and pour in meat broth. Cover the pot with a lid, place in the oven, preheated to 180 degrees, and simmer for 30 minutes. Sprinkle finely chopped herbs into the prepared honey mushrooms and mix.

Potatoes stewed with honey mushrooms

Ingredients:

• 4 potatoes
• 1 onion
• 300 g honey mushrooms (can be frozen)
• 1 clove of garlic
• 10 g butter
• salt pepper, Bay leaf- taste
• vegetable oil - for frying

Preparation:

Dishes made from fresh honey mushrooms, the recipes for which you have already tried to prepare, differ from each other in their taste qualities. Here try another one. To do this you need to peel the potatoes and cut them small cubes. Transfer to a frying pan with hot vegetable oil. To cover with a lid. Then add the onion cut into half rings.

Lightly boil fresh honey mushrooms first, remove from the water, dry and add to the potatoes. To cover with a lid. Simmer the potatoes with mushrooms until tender, stirring occasionally. At the end of cooking, add salt and pepper, finely chopped garlic and bay leaf. Serve the dish hot, adding butter and herbs. Advice: if frozen honey mushrooms were used instead of fresh ones, then they are placed in the potatoes without defrosting, but the pan is not covered with a lid until the veins have completely evaporated.

Bon appetit!

Pickled honey mushrooms for the winter are an amazingly tasty dish. A jar of these mushrooms prepared for the winter at home can brighten up any stormy winter day.

And you can simply eat pickled honey mushrooms with bread, without anything else. Tasty! And you can even feel the aroma of a summer forest or remember the crimson and gold of Indian summer...

Pickled honey mushrooms - the simplest recipe

You will need:

• mushrooms – 1.5 kg;
• dill umbrellas - 2 pcs;
• 4-6 peas of allspice;
• 2-4 bay leaves;
• 1 tsp mustard seeds (optional, but the Chinese add it);
• 1 tbsp. salt.
• 9% vinegar - 5 tbsp. spoon;
• garlic – 2 cloves.

How to cook pickled honey mushrooms - step-by-step recipe with photos:

Delicious honey mushrooms for the winter in marinade with garlic

Ingredients:

• fresh honey mushrooms - 1.2 kg;
• For the marinade (per 1 liter of water): 1 dill umbrella;
• 1-2 bay leaves;
• 2-3 peppercorns;
• 2 tbsp. spoons of sugar;
• 1 tbsp. spoon of salt;
• 5 tbsp. spoons of 9% vinegar.

How to prepare delicious pickled honey mushrooms for the winter - step-by-step instructions:

Sort, wash and boil the honey mushrooms for one and a half hours clean water. Drain in a colander, let the broth drain and rinse the mushrooms boiled water. Place into sterile jars.
Preparing the marinade for mushrooms. Pour a liter of water into the empty pan and bring to a boil. Add salt, sugar, peppercorns, bay leaf and dill to the water. Boil the marinade for 5 minutes. Remove from heat and add vinegar. Pour marinade over mushrooms in jars.

Make sure the liquid completely covers the mushrooms.

Close the jars with mushrooms with lids. Cool and put in a cool place.

Marinated honey mushrooms are ideal for dishes made from potatoes and other vegetables, as well as various cereals. By the way, they work wonderful salads, yes and how independent snack These mushrooms are simply amazing. However, try it yourself!

Marinated honey mushrooms with cinnamon for the winter

Delicious, aromatic pickled honey mushrooms are an excellent appetizer, especially if you sprinkle them with onions and pour over sunflower oil. Great for main courses.

• honey mushrooms – 1 kg;
• sugar – 2 tbsp;
• salt – 4 tbsp;
• bay leaf – 3 pcs.;
• allspice – 6 peas;
• cloves – 4 stars;
• cinnamon – 3 pieces;
• 70% vinegar essence– 3 tsp.

Marinated honey mushrooms are prepared as follows:

Pickled honey mushrooms - recipe without sterilization

Ingredients:

• 1.5-2 kg of peeled honey mushrooms,
• 1 tsp Sahara,
• 2 tsp salt,
• ½ tsp. 70% vinegar,
• 5-6 black peppercorns,
• 2 bay leaves.

Preparation:

Place the mushrooms in a saucepan and pour cold water. Add salt to taste, bring to a boil and drain. Rinse the mushrooms and fill them with cold water again.

Cook the mushrooms after boiling for 10-15 minutes. Drain the water again. cook the marinade from 1 liter of water and the indicated spices, except vinegar, boil it for 2-3 minutes and pour in the vinegar.

Place the mushrooms in the boiling marinade, boil and cook for another 5 minutes.

Use a slotted spoon to place the finished mushrooms into sterilized jars, fill with marinade and close nylon covers. Keep refrigerated.

Instant pickled mushrooms

Cooking mushrooms for this recipe only takes one hour. You can eat them in just a couple of days, but we will try to preserve them until winter, so that on long winter evenings we can remember summer at the table.

For cooking we will need the following products:

• fresh honey mushrooms, preferably small ones, not overgrown, with thick legs
• salt, sugar
• acetic acid
• Bay leaf
• carnation
• garlic

How to prepare pickled mushrooms:

Honey mushrooms must be carefully sorted to remove debris. Especially in our case, since we collected honey mushrooms not only from stumps, but also took those that grow on the ground. Moreover, honey mushrooms have a thicker and softer leg, which makes them more pleasant to eat later.

Then we rinse the honey mushrooms thoroughly under running water. Put it in a saucepan, fill it with cold water, salt it well and put it on the stove.

Bring to a boil, let it simmer for 5-10 minutes and be sure to drain the first water, because it contains all the harmful substances that could be in the mushrooms. Well, it just looks ugly, all black and dirty!

Fill the honey mushrooms again with clean cold water and place on the stove. This time we let them simmer for 20-30 minutes, after which we put them in a colander.

It's time to prepare the marinade

Marinade for honey mushrooms
Pour into the pan cold water and put the pan on the stove. Add salt and sugar at the rate of 1 tablespoon of salt and 1 tablespoon of sugar per 1 liter of water. Add bay leaf and a few cloves of garlic. Throw in a few cloves.

After the water boils, add 1 tablespoon of 70% acetic acid.
Pour boiled honey mushrooms into the boiling marinade. Let them simmer a little, not for long, about five minutes.

Remove the pan from the stove and spread the mushrooms over clean banks. Immediately fill them almost to the brim with hot marinade.

Finally, pour a little vegetable oil into each jar.

Cover the jars with lids and set aside to cool. Pickled honey mushrooms should be stored in cool place, best in the refrigerator.

Pickled honey mushrooms for the winter - the most delicious recipe

Ingredients:

Honey mushrooms - how much will it be
Water - 1 l
Salt - 1 tbsp. spoon
Sugar - 1 - 1.5 tbsp. spoons
Vinegar 9% - 9-10 tbsp. spoons
Black peppercorns - 5-6 pieces
Bay leaf - 1-2 pieces
Cloves - 2-3 pcs.
Garlic - optional - 2-3 cloves
Grated nutmeg - optional

Cooking process:

1. Wash the honey mushrooms well, clean them of leaves and soil.
2. Fill with cold water and after boiling, boil for 10 minutes. Then drain the water through a colander.

3. Fill the mushrooms again with cold water, about 1 liter, bring to a boil and cook for 10 minutes.
4. K mushroom broth add sugar, salt - 1 tbsp. spoon per 1 liter of water. Bay leaf, pepper, garlic. Cook for 5 minutes.
5. Lastly, add vinegar 9%, as indicated in the recipe or replace it with acetic acid based on 1 tbsp. spoon per 1 liter of water, cook for 3 minutes and turn off the heat

6. Place the hot mushrooms in jars, which must first be sterilized along with the lids. Distribute the marinade evenly among the jars. If desired, add a fresh clove of garlic to each jar and roll up. Turn over onto lids and cover with a blanket until cool.

Marinated honey mushrooms at home - a recipe for the winter

Ingredients:

• honey mushrooms - 10 liter bucket;
• salt - to taste;
• for marinade: 2 liters of water;
• 125 g coarse salt;
• 100 g vinegar;
• bay leaf - 1-2 pcs.;
• black pepper - a pinch.

How to cook:

Sort the mushrooms and wash them in several waters. Place the prepared mushrooms in a large saucepan, add water, and bring to a boil. Drain. We wash the mushrooms. We repeat this procedure again.

For the third time, add water, bring to a boil, reduce heat and cook until tender (2 hours). Half an hour before the end of cooking, add salt to taste. But not too much - the marinade is salty. In principle, the mushrooms are ready.
Prepare the marinade from water, salt and vinegar. Dip the boiled honey mushrooms into the boiling marinade with vinegar for 5 minutes.

Place a bay leaf and a few peppercorns on the bottom of the prepared jars. Use a slotted spoon to catch the mushrooms and fill the jars with them. Pour marinade for mushrooms. Cover with lids and sterilize. Floor liter jars- 30 minutes. Roll up and wrap for a day.

Video: pickled honey mushrooms with vinegar

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Salad "Forest edge" with honey mushrooms

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Salad "Penek" with honey mushrooms

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