Homemade chocolate sausages. Chocolate sausage made from cookies with condensed milk

What could be tastier than homemade? chocolate sweets, prepared with your own hands? Chocolate sausage is one of the most amazing, but at the same time simple and quick recipes. Even children can be trusted to prepare this dessert, since they do not need to come into contact with the oven, stove, etc. kitchen appliances. The main advantage of chocolate sausage is that it does not need to be baked! Some people add nuts to the recipe, dried berries and dried fruits, but this is a matter of taste.

The most delicious sausage recipe

Prepare delicious, nutritious and aromatic dessert won't take much time. The recipe for sausage with shortbread, nuts, and cocoa is extremely simple and original. The delicacy evokes vivid and distinct memories from childhood, when mothers and grandmothers prepared it.

For the recipe sweet sausage cookies and cocoa don't require a lot of ingredients. That's why chocolate treat very affordable, it can be prepared at any time.

Ingredients for sausage:

good butter– 200 grams;
shortbread cookies – 350-400 grams;
cocoa powder – 4 tablespoons;
sugar – 120 grams;
milk/cream – 6 tablespoons;
walnuts – 1 cup.

Technology:

The first stage is preparation shortbread cookies. Take ½ of the cookies and chop finely so that there are pieces, grind the rest into flour. This can be done using a blender or meat grinder. Chop the nuts, mix with crumbs and pieces of delicious cookies.

At the next stage, you need to pick up a not very large saucepan, pour sugar and cocoa into it. If you don't have enough cocoa powder or just don't have enough, you can use hot chocolate, which is sold in bags.

Mix the dry sausage recipe ingredients thoroughly, add required quantity heavy cream, milk. Stir thoroughly, place on the stove, heat should be minimal.

It is advisable to constantly stir the mass and do not go anywhere, bring to a boil. Then you can remove the pan from the stove and let it brew for 2-3 minutes. At this time, you can cut the butter into pieces and add it to the hot chocolate mixture. Mix to obtain a homogeneous and aromatic substance for dessert.

The resulting chocolate mass must be poured into cookies and nuts.

Stir everything carefully, the mixture should be elastic and homogeneous.

After completing the manipulations, you can make a sausage. Use foil, cling film, parchment. Transfer the mass, add beautiful shape sausages. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, amazing and unforgettable!

Wrap the beautiful bars, press them a little, twist the edges of the foil so that it looks like a large and delicious candy. Place them in the refrigerator for 2-3 hours, then you can cut them and serve them with coffee, tea, and children will enjoy this dessert with milk.

Recipe with condensed milk

Cooking is no different from other methods, but there are some nuances. The recipe for sausage with condensed milk is very simple, tasty and satisfying.

Ingredients:

condensed milk – 1 jar;
cookies (my favorite) – 650 grams;
soft butter – 200 grams;
walnuts– 60 grams;
roasted hazelnuts – 100 grams;
cocoa – 7 tablespoons.

Technology:

Mash the cookies until you get fairly large crumbs.
Crush the nuts in a blender, but some of them should remain intact.
Combine the following ingredients according to the recipe: nuts, cocoa and cookies. You can add condensed milk, butter, stir thoroughly. Considering that you won’t be able to do this with a spoon, it’s best to knead it with your hands.
Chocolate, aromatic and sweet mixture need to be divided into four equal parts, each placed on parchment or cling film. Twist the bar and shape it into a sausage. Dessert is ready, bon appetit!

Thus, preparing sausage at home should not cause problems, since the recipe is simple, the ingredients are available, and the time investment is minimal. Cook with pleasure and delight your loved ones with homemade desserts.

Chocolate sausage, the recipe for which, let in different options, known to almost every housewife, has become a favorite dessert dish in many families. It can be done even completely far from culinary arts Human. To get a delicacy that adults like no less than little ones with a sweet tooth, you can use the most common ingredients, the combination of which gives the sausage a unique flavor and creates a festive atmosphere for family tea drinking.

Despite large number variations on a theme, its basis is:

cocoa;
cookie;
butter;
sugar.

Each recipe is given uniqueness various additives- from nuts or raisins to a small amount of alcohol. Amateur cooks should be given the right to choose the recipe for preparing a sweet dish that best suits their preferences, listing the most popular ones.

Classic chocolate sausage recipe

We need to start with a description classic way. It is so simple that the recipe is remembered the first time. Its components can become the basis for preparing other delicacy options.

You need to take 300 g of cookies and grind them in a meat grinder. You can crush the cookies by breaking them with your hands or crushing them in a bag with a hammer, rolling pin, etc. You can add that the taste of the dessert will depend on what kind of cookies are used to prepare the sausage. Since the recipe is classic, preference should be given to the classic confectionery product, similar to cookies produced 25-30 years ago (for example, “Yubileiny”). Crackers, biscuits, kurabye, oatmeal cookies etc. They are not suitable for preparing this particular dessert.
300 g of butter is melted, but not brought to a boil. You can make the butter liquid by placing a pan with it on a burning burner, but it is better to use it for melting water bath. It must be emphasized that the quality of the butter affects the taste of the sausage no less strongly than the type of biscuits. The product must be fresh and free of impurities vegetable fats. Moreover, butter should not be replaced with margarine.
Pour half a cup into hot oil granulated sugar and 5 tbsp. cocoa powder. By stirring, you need to ensure that the sugar is completely dissolved and the mass is brought to homogeneity.
Crushed cookies are poured into the resulting mixture. The mass is thoroughly mixed again. All this time it is necessary to maintain a high temperature of the mixture so that it does not harden prematurely.
Now you need to spread foil on the table, greasing it with oil, parchment or cling film.
Removed from the heat, cooled slightly and frozen to a puree, the mixture is laid out on foil. After some time, the mass is wrapped in it (Fig. 1). Having given the sweet mass the desired shape, it must be placed in the refrigerator until it hardens completely. In the freezer the dessert will reach full readiness in a couple of hours, and on the refrigerator shelf it will have to be kept 3 times longer.

Chocolate sausage with condensed milk

Figure 1. Wrapping a chocolate sausage in foil.

To prepare sausage with condensed milk, you need to increase the number of cookies and reduce the butter content in the mixture. In this case, the mass will not turn out to be too liquid. Granulated sugar is excluded from the recipe, since condensed milk is sufficiently saturated with sugar.

In preparation, you should use condensed milk prepared in accordance with GOST. If the can says “Condensed milk”, then it probably contains additives that have nothing to do with the natural product.

Preparation begins with chopping 600 g of cookies. One half of it can be passed through a meat grinder, and the other should be broken so that large crumbs remain.
There is no need to melt 200 g of butter to a liquid state; it is enough to bring it to a creamy consistency.
A can of milk and 5 tbsp are added to the bowl with butter. cocoa. The mass can be whipped until smooth in a blender.
Cookies are added to the mixture. Everything is thoroughly mixed. The mixture is laid out on foil or film and rolled into a sausage. After cooling and cutting into circles, the dessert is served with tea. Large cookie crumbs on the cuts will imitate the texture smoked sausage(Fig. 2).

Perhaps the sausage with condensed milk may seem too sweet to some. Then the content of condensed milk in the product can be reduced by half. To prepare the delicacy you will need: less cookies- only 400 g.

Sausage with milk and walnuts

Chocolate sausage can also be prepared with the addition of natural milk or cream. The dessert is made from:

Figure 2. Slicing chocolate sausage into circles.

300-400 g shortbread cookies;
200 g butter;
40 g cocoa;
glasses of sugar;
75 ml milk or cream;
glasses walnuts.

The cookies can be completely passed through a meat grinder or crushed in the manner described in the previous recipe. Walnut kernels are also crushed, then they are combined with cookies.
Sugar is mixed with cocoa powder. Milk or cream is added to them. The mass is thoroughly mixed.
Room temperature butter is cut into cubes and added to the chocolate-milk mixture. The mass must be brought to a homogeneous state by vigorous stirring.
Now the crumbs of cookies and nuts are sent into the bowl. You need to add the mixture gradually so that the mass does not become too thick. While adding crumbs, the mass must be continuously stirred.
The finished mass should be placed on foil or film and formed into rolls (Fig. 3).
After the sausages have frozen in refrigeration chamber, they can be cut into circles and served to the table.

There is a variant of the sausage recipe in which 30 ml of milk or cream and melted 50 g (half a bar) of chocolate are added to the mass. Thanks to this additive, the mass will become more plastic.

Chocolate sausage “Assorted nuts”

To prepare the dessert, several types of nuts are used - walnuts, hazelnuts and peanuts (although the latter is more correctly classified as legumes). Peanuts must be roasted and peeled before cooking. Both walnuts and hazelnuts are roasted. After this, all 3 ingredients are crushed and combined with cookies passed through a meat grinder. The use of nuts and other types of sweets in the preparation of sweets is not prohibited.

Figure 3. Chocolate sausage in cling film.

The butter is melted in a saucepan. It is topped up baked milk. Cocoa powder is added to them, vanilla sugar and granulated sugar. The mass is mixed until smooth and only then removed from the heat. Nuts and cookies are added to it.

To prepare Assorted Nuts sausage you will need:

300 g cookies;
50 g milk;
100 g butter;
100 g sugar;
2 sachets vanilla sugar;
3 tbsp. cocoa;
50 g each of peeled peanuts, hazelnuts and walnuts.

Dessert with marmalade

To prepare this dessert recipe you will need:

200 g butter;
400 g biscuits
a glass of sugar;
3 tbsp. cocoa;
1 egg;
150 g marmalade;
some water.

Figure 4. Chocolate sausage with marmalade.

Marmalade cut into cubes is mixed with crushed cookies.
The egg is ground with half a glass of granulated sugar and beaten.
The whipped sugar-egg mixture is added to the melted butter.
The remaining sugar, cocoa and a tablespoon of water are added to the mixture.
Bring the mixture to a boil and cook until thickened (about 2 minutes).
After removing from the heat, the mass is combined with marmalade and cookies.

The uncured mass can also be used to decorate pastries and pies.

For use as a stand-alone dessert dish after placing the marmalade sausage in the casing, it should be left for 2-3 hours freezer(Fig. 4).

Liqueur sausage

Chocolate sausage is so called because one of its ingredients is creamy or chocolate liqueur. And it is introduced into the mixture in a fairly large volume - 100 ml.

In addition to this, the mass is prepared from:

400 g cookies;
300 g butter;
3 tbsp. granulated sugar;
4 yolks;
4 tbsp cocoa powder.

The yolks are ground with sugar, and after whipping, mixed with softened butter. Liqueur and cookies are added to the mixture. Everything gets mixed up. Sausages are formed from the mass and sent to the refrigerator.

Figure 5. Chocolate sausage made from straws.

In another version of liqueur sausage, the following is added to 400 g of cookies and 200 g of butter:

60 ml milk;
a glass of sugar;
3 tbsp. cocoa;
1 egg;
a pinch of vanillin;
100 g walnuts;
a little liqueur, cognac, brandy or rum.

Cocoa is mixed with sugar and ground with chicken egg. Pieces of butter cut into small pieces and milk are added to them. The mixture is simmered over low heat, but not brought to a boil. Vanillin is poured into it, alcohol is poured in, cookies and nuts are added. The amount of liquor added to the mixture can be adjusted experimentally.

Chocolate curd sausage

Gentle creamy taste it will turn out like a sausage if you cook it from fresh cottage cheese. To create a treat you will need:

0.5 kg of cookies (sugar);
0.5 kg soft cottage cheese;
150 g granulated sugar;
150 g butter;
50 g cocoa powder.

Cookies, as always, need to be crushed. The cottage cheese is mixed with cocoa and sugar and thoroughly ground. Melted butter and cookies are added to it.

The sausage can be coated with chocolate and creamy glaze. To prepare it you need to take 1.5 bars of dark chocolate and 30 ml of cream. The chocolate, broken into pieces, is placed in a saucepan or saucepan and, together with the cream, heated over low heat until melted. The glaze is applied with a silicone brush to the cooled sausage. After the glaze has hardened, the dessert is placed on a pre-greased plate.

Dessert with corn sticks and toffee

To prepare the sweets you need to take:

100 g butter;
100 g hazelnut kernels;
150 g chocolate (milk possible);
30 g cocoa;
30 ml cream;
300 g iris;
400 g corn sticks.

The butter and toffee are melted.
Cocoa powder is added to the bowl with them, the mass is mixed.
Nuts need to be roasted and crushed.
Corn sticks are crushed.
Dry ingredients are poured into a bowl with toffee and butter.
The sausages, tightly wrapped in foil or parchment, go into the refrigerator.
Glaze is made from melted chocolate and cream. When it cools down a little, you can pour or coat the sausage with it.

Sausage made from sweet straws and “Korovka” candies

This dessert cannot be called chocolate sausage, since cocoa is not used in its preparation. Still, it’s worth mentioning this sweetness, because... it is prepared in the form of sausage. The dessert is made from:

500 g of sweets;
500 g straws;
100 g butter.

Melt the butter and candies by placing them in a saucepan.
It is better to cut the candies into pieces first. small pieces.
The straws are laid out in a row on greased parchment.
Pour the melted mass onto the straw and distribute it evenly over the surface.
The straw should be rolled up like a mat, tightly wrapped in parchment, and placed in the refrigerator to cool.
Before serving, the sausage is cut into slices (Fig. 5).

You can make it chocolate by adding 2 tbsp to the melted mixture. cocoa or coating .

There can be many variations

You can come up with variations of delicacy recipes yourself, changing the combination of ingredients and their proportions.

It is not necessary for the chocolate sausage to be in the form of a roll. The sweetness can be made in the form of a ball, pyramid or other shapes.

Before putting the sausage in the refrigerator, you can roll it in powdered sugar, coconut flakes, crushed cookies, crushed nuts or baked and crushed cakes. As a filling for a dessert dish, you can use not only nuts, but also:

coconut shavings;
halva;
raisins and dried fruits;
grilled food;
candied fruit;
puffed rice and corn

If you don’t have parchment, foil or film on hand, you can use a regular plastic bag, tying its edges after forming the sausage with thread.

The taste of chocolate sausage made from cookies is familiar to many; it is a favorite taste of childhood. This simple treat can be made for a holiday, or you can simply please your loved ones on the weekend. Very tasty and very easy to prepare. Children especially adore chocolate sausage.

500 g cookies
1 pack (180-200 g) butter
1 cup shelled walnuts
1 cup sugar
10-15 g vanilla sugar
3-4 tbsp. l. cocoa powder
6 tbsp. l. milk

You can take any cookies, shortbread or unsweetened dry. I prefer Jubilee traditional or baked milk.

Choose butter that softens easily when room temperature, with it the chocolate sausage made from cookies will be more plastic.

Preparation:

In a dry frying pan, lightly fry the walnuts, stirring constantly, until the characteristic pleasant smell roasted nuts. Immediately pour into a bowl, otherwise the nuts may burn in a hot frying pan.

Grind 1/3 of the nuts and at least 1/3 (or maybe half) of the cookies in a meat grinder.

We break the remaining cookies into small pieces so that they can be clearly visible on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

Combine cookies and nuts with rolled mixture.

Mix evenly using two spoons.

Now let's cook chocolate sauce. To do this, mix cocoa powder, sugar and vanilla sugar in a small saucepan. If you don’t have vanilla sugar on hand, you can do without it.

Add milk, stir until smooth and place on very low heat. Heat, stirring, for 7-10 minutes, no more, without allowing it to boil. During this time, the sugar has time to almost completely dissolve and will not be noticeable in the finished chocolate sausage.

Remove the saucepan from the heat. Let the sauce cool slightly, literally 5-7 minutes, and dip the butter cut into pieces into it.

Stir with a spoon until the butter has completely melted and the chocolate sauce is completely homogeneous.

Pour the warm sauce into the cookies.

Mix thoroughly, slowly. If it is difficult to stir with a spoon, you can simply do it with your hand.

Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be a bit dry, which makes it difficult to form a dense sausage that does not crumble later. For this unpleasant case there is one little secret- you need to add a small beaten egg, or at least half of it, to the finished mixture. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, divide the finished mixture in half. We place one half in a regular plastic bag, mine is 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. The result was two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I don’t recommend wrapping the mixture in foil, as it sticks tightly to the cooled chocolate sausages.

Place in the refrigerator for 4-5 hours, or preferably overnight. If you really can’t stand it, you can put it in the freezer for an hour, no more, and then try it with tea. Simply store the sausage in the refrigerator; there is no need to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are smooth and do not crumble.

I hope everything works out for you and I hope you enjoy the recipe.

There is also a delicious homemade recipe on the site. “Potato” is even easier and faster to prepare than chocolate sausage, I highly recommend making it.

That's all for today. Everyone good afternoon and good luck.
Always have fun cooking!

Smile! 🙂

Chocolate pastry sausage- this is a taste that comes from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular among adults and children. Moreover, preparing the treat is not at all difficult; you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and refrigerate the formed mass.

Previously used more classic recipe, since there was no such abundance of products as there is today in stores. Currently, sausages are prepared with various products and they come out very tasty. Further details.

Chocolate sausage made from cookies: a simple classic step-by-step recipe from childhood

Let's first consider the usual classic recipe for preparing this sweet dish. Which, by the way, is great eaten with coffee and tea. It takes about 35 minutes to cook the sausage. And it takes three and a half hours to harden.

Ingredients:

Milk – 75 g
Butter - 225 g
Cocoa - 65 g
Baked milk (cookies) – 225 g
Sugar - 175 g
Egg - 1 pc.
Nuts

Don’t forget to prepare cling film; you can also increase the amount of products in the recipe depending on the number of guests invited to the tea party.

Process:

Grind all the cookies by hand or with a blender. Carry out the process carefully so that no large parts remain.
Take a bowl and mix cocoa and granulated sugar in it. Add softened butter and milk to this mixture.
Place on the stove and heat over low heat until the mixture dissolves.
When the resulting chocolate has cooled, add the beaten egg to it.
Then pour the cookies there and stir.
Spread the film, send the sausage there, wrap it and place it in the refrigerator or freezer.

IMPORTANT: When you treat your family, let the sausage defrost a little, and only then cut it.

How to make delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is difficult to spoil, almost impossible. Even from ordinary ones available products You will get a delicious chocolate sausage.

Products:

Cocoa – 45 g
Cookies – 425 g
Egg - 1 pc.
Milk – 45 ml
Butter - 175 g
Sugar - 175 g

Preparation:

Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
Gradually add cocoa to the milk and stir it well.
Beat the egg with a blender.
Pour milk into the butter and let it boil in a water bath. Remove from heat, when cooled slightly, pour in the egg.
Crumble the cookies and stir the whole mixture. Wrap the sausage in film and refrigerate.

IMPORTANT: Use softened butter; melted butter is not suitable for making sausages.

How to make delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. And then sugar doesn’t have to be included in the recipe.

Ingredients:

Cookies – 475 g
Condensed milk – 475 g
Butter - 225 g
Cocoa - 65 g

Preparation:

Chop the cookies thoroughly and mix them with butter. Then pour cocoa into the sweet mixture and pour in condensed milk.
If the mass turns out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal thickness.
Wrap the sausage in film and refrigerate, after a few hours you can drink tea with the prepared sweet sausages.

How to make delicious chocolate sausage with nuts?

An easy-to-prepare dessert with nuts will appeal not only to your children. If you want to please your family, stock up on food in advance and make chocolate sausage.

Ingredients:

Cookies – 525 g
Milk – 125 g
Sugar - 95 g
Cocoa – 75 g
Butter - 175 g
Vanillin - 2 g
Nuts - 45 g

Preparation:

Break the cookies and mix with nuts.
In a separate container, mix sugar, cocoa, pour milk, add vanillin.
Grind the butter, add it to a container with cocoa, put it on the stove, cook until the mixture turns dark brown.
Pour cocoa over the cookies, wrap them in cling film and put them in the freezer.

IMPORTANT: Use for this recipe your favorite nuts (cashews, pecans). Thanks to them you will try new taste dessert.

How to make delicious chocolate sausage with chocolate?

To prepare such a sausage you will need products that are expensive. For sweets you need to take good quality chocolate.

Ingredients:

Eggs - 2 pcs.
Butter - 175 g
Hazelnuts (chopped, roasted) - 95 g
Cookies – 225 g
Milk chocolate – 125 g

Preparation:

Melt the chocolate and add butter.
Then add the beaten egg to the still warm mixture and mix the mixture.
Add hazelnuts and crushed cookies.
Mix the mass well. Place it on film and form into sausages.
Place the product in the freezer.
Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate add your favorite. Replace hazelnuts with walnuts.

How to make delicious chocolate sausage with raisins?

Products:

Cocoa – 55 g
Raisins – 125 g
Butter – 125 g
Condensed milk – 425 ml
Puffed rice – 325 g

Preparation:

Pour slightly melted milk and cocoa butter into the pan.
Then mix the ingredients and add the remaining products.
Mix everything well again.
Form into round sausages, wrap in film and refrigerate.
After a few hours you can eat.

How to make a delicious chocolate sausage with Snickers?

Snickers makes a very tasty and nutritious sausage. To prepare it you will need the following products:

Chocolate – 225 g
Butter – 125 g
Snickers – 175 g
Cocoa – 45 g

Sweet sausages with Snickers

Cooking process:

Melt chocolate and butter on the stove.
Add crushed pieces of cookies and Snickers there. Stir thoroughly.
Cool the mixture slightly and wrap it in sausage-shaped film, then put it in a cold place for two to three hours.

Before serving, roll in cocoa powder.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will have good taste, especially kids will like these sausages.

Ingredients:

Butter - 175 g
Baby formula - 1 pc.
Milk – 125 g
Cocoa - 65 g
Sugar - 475 g
Cookies – 275 g
Nuts - 75 g

Sweet sausage with baby formula

Preparation:

Grind the cookies and nuts again, then add cocoa and mix everything.
In a separate bowl, mix milk and sugar.
Add oil and heat until it boils.
Combine cookies with cocoa mixture.
Place the mixture on foil and carefully wrap the sausages.
After the chocolate sausage has hardened in a cold place, cut into pieces and treat your household.

This delicacy can be prepared using various methods. Any chocolate sausages will be extremely tasty. In addition to pleasure, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands.

Video: How to make delicious lean chocolate sausage, without milk, condensed milk, butter?

If you need to quickly prepare a dessert and don’t want to bother with baking, chocolate sausage is best option. The taste of this delicacy is familiar to each of us since childhood, and these days it has not lost its popularity.

To make chocolate sausage delicious, you need to choose the right ingredients. This dish can be prepared using cocoa or chocolate.

In the first case, you should choose a powder without any additives. The usual, “Soviet” version is best suited.
Chocolate should be bitter and, if possible, it is better to buy it by weight.
Now about the cookies. It should be crumbly and not contain any additives, such as coconut flakes, chocolate chips and other things. Ideal option- these are Baked Milk cookies.

You can prepare this delicacy in various ways, but the classic recipe is considered to be the one according to which sausage was originally made from cookies.

For cooking you will need:

180 g butter;
420-450 g cookies;
170-200 g sugar;
120 g dark chocolate.

Operating procedure:

First you need to crush the cookies. You can just break it small pieces by hand, or use a rolling pin, meat grinder or blender.
Cut the butter and chocolate into pieces, place in a bowl with thick walls and melt over low heat, gradually adding sugar.
Pour the sweet mixture over the cookie crumbs and mix thoroughly. Then form sausages, wrap cling film and put it in the refrigerator.

Attention! You need to keep the sweet butter-chocolate mass on the stove until the sugar is completely dissolved, otherwise ready-made sausage will “grind” on your teeth.

You can make this process easier by using a mixer to turn the sand into powder, and only then add it to the chocolate and butter.

Chocolate sausage made from cookies with cocoa

When preparing such a dessert, many housewives use cocoa powder rather than dark chocolate. And this does not spoil the taste of the sausage at all.

500 g cookies;
180 g butter;
180 g sugar;
30-40 g cocoa powder;
50 ml milk;
chicken egg.

Preparation procedure:

Grind the cookies until crumbly.
Cut the butter into pieces and melt on the stove, then add the sugar and, stirring constantly, wait until it is completely dissolved.
Pour cocoa into a saucepan, pour in milk, stir the mixture until smooth and remove from the stove.
Pour the glaze into the cookie crumbs and mix, then add the egg and bring the mixture until smooth.
Form sausages into the desired size, wrap in cling film and place in the refrigerator.

Attention! You can add an egg to the sausage only after chocolate glaze cool down a little, otherwise under the influence high temperature it will curdle and turn into unappetizing “flakes.”

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from cookies with condensed milk will certainly be no less tasty.

For cooking you will need:

can of condensed milk;
420-450 g crumbly cookies;
170-180 g butter;
50-70 g cocoa powder or chocolate.

Procedure:

Grind the cookies, add condensed milk and stir until smooth.
Cut the butter into pieces and melt on the stove, then add cocoa powder. If chocolate is used, add it immediately.
Pour the hot liquid over the liver and condensed milk, stir, roll into sausages and refrigerate.

To make the taste of chocolate sausage made from cookies with condensed milk more rich, you can add chopped walnuts or hazelnuts to the composition.

Cooking from cookies with milk and candied fruits

Candied fruits will be an excellent addition to the main components of chocolate sausage. You can choose any of this components, depending on your own taste.

For cooking you will need:

480-500 g cookies;
250 ml milk;
110 g sugar;
50-70 g butter;
50-60 g cocoa;
120-150 g candied fruits.

Work process:

Grind the cookies and candied fruits, mix until smooth.
Heat milk and sugar on the stove, add butter, and when the mixture melts, add cocoa and stir.
Pour the liquid into the cookies and candied fruits, stir with a spatula, and when the mass has cooled slightly, form into portions. Wrap the finished dessert in film and refrigerate.

Advice. You can make a beautiful chocolate sausage by using marmalade of different colors instead of candied fruits. Children will definitely like this delicacy.

Sausage with nuts

For this dessert you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

During the work you will need:

400 g cookies;
150 g nuts;
120 g sugar;
180 g butter;
50-80 g cream;
cocoa powder.

Sequence of actions:

Grind the cookies and nut kernels and mix in a deep bowl.
Put butter in a saucepan, pour in cream, add sugar and heat on the stove until the latter dissolves.
Add cocoa to the mixture, mix, and then pour it over the nut cookies.
Form sausages, wrap in film and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will be brighter if you make an assortment of dried fruits.

To work you will need:

350 g cookies;
200 g dried fruits;
can of condensed milk;
180 g butter;
50 g cocoa powder.

Procedure:

Grind the cookies and add dried fruits to them. To make the dish more uniform, you can pass dried apricots and prunes through a meat grinder.
Add condensed milk to the mixture and stir until smooth.
Melt the butter on the stove, add cocoa powder, and then pour this mixture over the prepared ingredients.

Mix the mixture until smooth, form into portions and store in the refrigerator.

Just a note. A chocolate sausage will turn out unusual if you replace the cookies with puffed rice.

Biscuit crumb treat

After preparing any biscuit dessert, “waste” of baked dough often remains. In this case, you can use them to create sausages or purchase specially made cakes.

To work you will need:

500 g biscuit;
180-200 g butter;
150 ml milk;
120 g of any nuts;
120 g dark chocolate.

Procedure:

Grind the biscuit and nuts, place the ingredients in a deep bowl.
Boil milk and melt butter and chocolate in it.
Pour the resulting mixture into the nuts and biscuit, mix and make sausages.

Advice. To give the biscuit additional softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is only permissible when the delicacy is prepared for adults.

Original dessert with pistachios

When you want to cook original dessert of the available products, it is worth using this recipe.

For cooking you will need:

450-480 g cookies;
120 g pistachios;
120 g sugar;
180 g butter;
120 g dark chocolate;
sesame seeds.

Cooking process:

Crumble the cookies, crush the pistachios and pour the mixture into a bowl.
Melt a mixture of butter, dark chocolate and sugar on the stove and pour into the prepared ingredients.
Stir the mass, form sausages, sprinkle them with sesame seeds, spread them on polyethylene and refrigerate.

If it was not possible to purchase it boiled, you can make it yourself.

It will take at least an hour and a half to prepare this component.
Moreover, you will have to make sure that the jar is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
And at the end of cooking, you will need to place the jar in a container with cold water so that the contents cool faster.

So, to make this dessert without oil, you will need the following products:

400 g cookies;
a can of boiled condensed milk;
150 g dark chocolate;
50 g almonds.

Cooking procedure:

Open the can of condensed milk and place the contents in a bowl.
Grind cookies and nuts, mix with “varenka”.
Divide the chocolate into small pieces and melt in a water bath.
Combine all the prepared ingredients, mix thoroughly and form into portions, and then place them in a cool place, wrapped in cling film.

Just a note. If you don’t want to waste time preparing chocolate, you can take condensed milk with the addition of cocoa or coffee.

You don’t need to cook it, but to make the sausage desired consistency, you will need to put more cookies or add to specified quantity ingredients: a handful of walnuts.

Option for those on a diet

Desserts prepared according to the above recipes are quite high-calorie dishes With high content cholesterol. For this reason, they should not be consumed by people watching their weight, as well as those who suffer from digestive diseases.

But what to do if you want to enjoy a delicious chocolate sausage? In this case it's worth a try low calorie dessert based on low-fat yogurt and dark chocolate.

To create the dish you will need:

250-300 g cookies;
50 g sugar (cane sugar is better);
350-400 ml yogurt 0%;
100 g natural chocolate.

Operating procedure:

Divide the cookies into two parts. Break the first one with your hands, and grind the second one into crumbs. This is done so that the sausage acquires the desired consistency.
Using a fine grater, process the chocolate into shavings.
Pour the yogurt into the blender bowl, add sugar, add chopped chocolate and blend until smooth.
Pour the mixture over the cookies and mix thoroughly.
Form into sausages and refrigerate.

To make the work process easier and not bother with a grater, you can use cocoa powder instead of natural chocolate.