What to do with sausages for the second course. Delicious and simple recipes for dishes with sausages

Made from crushed boiled meat. They are eaten only after undergoing preliminary heat treatment, and their appearance resembles shortened thick sausages. In today's post you will find several simple

Lentil soup

This delicious first the dish will be a good option for family lunch. It turns out to be quite aromatic, nutritious and healthy. To feed your household lentil soup, you will need:

3 sausages.
200 grams of lentils.
3 potatoes.
2 cloves of garlic.
Celery.
2 small onions.
2 medium carrots.
2 large spoons of tomato paste.
1.5-2 liters of filtered water.
Salt, vegetable oil and fresh parsley.

This is one of the most simple first sausage dishes. Its preparation should begin by frying. To do this, add chopped onion to the frying pan in advance and lightly brown it. Then add grated carrots and chopped celery. After seven minutes, the sauteed vegetables are placed in a pan with boiling water, potatoes and lentils. Add some salt and cook until all the ingredients are soft. Shortly before turning off the stove, add pieces of fried sausages and tomato paste. Ready dish sprinkle with chopped parsley and leave covered.

Cabbage pie

Lovers homemade baked goods one more thing will not be ignored interesting dish from sausages. To prepare it you will need:

80 grams of buckwheat flour.
150 milliliters of kefir.
160 grams of wheat flour.
Bulb.
40 grams of bran.
100 milliliters of tomato juice.
150 grams of sauerkraut.
3 sausages.
3 teaspoons kitchen salt.
3 tbsp. l. fine crystalline sugar.
2 large spoons vegetable oil.
Ground hot pepper.

In a deep bowl combine kefir, bran, a tablespoon granulated sugar, 1 tsp. table salt, vegetable oil and two types of flour. Mix everything well and leave to proof. Half an hour later ready dough placed in a heat-resistant form. A filling made from sausages fried with sauerkraut, tomato juice, hot pepper, remaining sugar and salt. All this is sent for final heat treatment. This sausage dish is prepared in an oven heated to 180 degrees for fifty minutes.

Potato salad

This one is interesting and in moderation hearty snack consists almost entirely of vegetables. Therefore, it turns out not only tasty, but also very healthy. To create it you will need:

2 large potatoes.
2 pork sausages.
Medium beets.
Red onion.
Small apple.

This is a sausage dish a quick fix they don't run store-bought mayonnaise, but with a specially prepared sauce, which includes:

3 tablespoons of refined vegetable oil.
A small pod of hot pepper.
One tablespoon balsamic vinegar and coarse mustard.
Salt (to taste).

You need to start preparing this sausage dish by heat treating the root vegetables. To do this, they are washed, filled with cool water and boiled until soft. Prepared vegetables cool, peel and cut into cubes. Then they are combined with apple slices, chopped onions and slices of boiled sausages. The salad is dressed with a sauce made from mustard, vegetable oil, balsamic vinegar, salt and hot pepper.

Borsch

For those who don’t know what to cook for lunch, we can advise you to cook budget first sausage dish. Borscht made in this way is no worse than one that contains regular meat. To feed your family this original first dish, you will need:

6 sausages.
600 grams of beets and carrots.
Parsley root.
5 onions.
5 teaspoons flour.
Celery root.
6 large spoons of tomato paste.
4 cloves of garlic.
A teaspoon of vinegar diluted with water.
10 glasses of meat broth.
A small piece of pork fat.
Sour cream, salt, herbs, bay leaves and red pepper.

In a frying pan and fry onions, carrots, beets and roots. After a few minutes, tomato paste and flour are added to the vegetables. Mix everything well and simmer over low heat. Then ready-made dressing Place in a pan filled with boiling broth. Vinegar, bay leaf, a pinch of red pepper and salt are also sent there. Shortly before readiness, add crushed garlic and chopped sausages into a common bowl. Hot borscht is poured into plates, seasoned with sour cream and sprinkled with herbs.

Macaroni baked with sausages and cheese

This tasty and high-calorie second course will surely appeal to connoisseurs of simple and satisfying food. It does not require additional side dishes and can replace a full lunch or dinner. To prepare a similar dish with sausages and pasta, you will need:

3 liters of clean water.
400 grams of pasta.
60 g feta.
250 grams of sausages.
100 g parmesan.
300 grams of mozzarella.
150 g tomato paste.
Large onion.
400 grams of tomatoes.
2 cloves of garlic.
Large spoon of olive oil.
Salt and aromatic spices(to taste).

Process Description

In a greased frying pan olive oil, spread chopped onion and crushed garlic. All this is fried until soft. Then diced sausages and tomato paste are added to them. In just a couple of minutes, crushed tomatoes, salt and spices are poured into the total mass. Mix everything well and simmer under the lid. After another five minutes, pasta is loaded into the frying pan, previously boiled until half cooked in three liters of salted water.

The resulting mixture is transferred to a heat-resistant container. Top it all with feta, parmesan, mozzarella and chopped herbs. At this stage, the future pasta casserole is put into the oven. Cook it at 180 degrees for half an hour. It is served warm, after being cut into portions. If desired, top the casserole with any spicy sauce.

Also chop a piece of lard. Chicken fillet, grind beef and lard in a meat grinder.

Add nitrite and regular salt, starch, ground black pepper and nutmeg, pour in the cream.

Mix the minced meat, then add a little beaten raw egg and, gradually pouring cold water, beat and grind the minced meat with an immersion blender. You need to beat for about 5 minutes, preferably until it becomes an emulsion. This can also be done in the bowl of a blender or food processor. To get the right consistency minced meat, the equipment needs high power.

Fill the pork intestines with minced meat in a way convenient for you (using a special attachment for a meat grinder or a cut-off plastic bottle). The intestines should not be filled tightly.

Next, twist or tie the intestines with minced meat at a distance of 8-10 cm with a thread to make sausages. The ends of the intestines are well bandaged. Leave the sausages room temperature for 1 hour.

Prick the sausages with a needle in several places and place them in a multicooker bowl or saucepan. Fill cold water, add bay leaf and allspice.

If cooking in a multicooker, set the "Multicook" mode to 80 degrees and 1 hour 15 minutes, close the lid. In a saucepan you need to cook over low heat at the same temperature and for the same time under a covered lid. If you don’t have a thermometer, cook the sausages and make sure the water doesn’t boil. Cool the finished sausages under a cold shower and let cool completely. The sausages can then be fried or left in boiled. Store homemade sausages in the refrigerator for no more than 2-3 days. Before serving, they also need to be fried or dipped in boiling water for a few minutes. Serve extraordinary delicious sausages, prepared at home, to the table with mustard or spicy tomato sauce.
Bon appetit!

Hot sandwiches with sausages Place the sausages in boiling water and cook for 10 minutes. Remove the shell from the boiled sausages. Cut each sausage in half lengthwise. Cut the cheese into 4 slices. Cut the tomatoes into slices. Place sausage halves on slices of bread. Place tomato slices on top...You will need: rye bread - 4 slices, sausages - 2 pcs., tomatoes - 2 pcs., dill - 2 sprigs, hard cheese - 100 g, green salad leaves - 2 pcs.

Sausages with ham and cheese Pour boiling water over the sausages before cooking to prevent their skin from bursting during cooking. Then dry and grease with vegetable oil. Cut sausages or sausages lengthwise. Coat the inside of the sausages with mustard. Cut the ham and cheese into strips and add...You will need: sausages or sausages - 4 pieces each, ham - 4 slices, mustard - 1 tbsp. spoon, cheese - 2 slices, vegetable oil - 2 tbsp. spoons, ketchup - 4 tbsp. spoons, curry - 1/4 teaspoon

Pizza with mushrooms, ham and sausages Soak mushrooms in warm water for 10 minutes, then drain the water, squeeze and chop the mushrooms. Cut the sausages into slices, the cheese into cubes. Divide the dough into 4 parts, roll each into a very juicy shape and place in a greased pizza pan. Smear with tomato sauce...You will need: pizza dough - 600 g, dried porcini mushrooms - 80 g, cheese - 200 g, boiled ham - 200 g, sausages - 4 pcs., tomato sauce - 4 tbsp. spoons, olive oil - 2 tbsp. spoons, salt

Pies with sausages Chop margarine with flour. Add yeast, ground with sugar, two egg yolks, sour cream, salt and knead the dough. Immediately roll it out and cut into squares measuring 10x10 cm. Place peeled...You will need: wheat flour - 5 cups, margarine - 200 g, sour cream - 1 cup, compressed yeast - 2 tbsp. spoons, eggs - 3 pcs., salt - 1 tbsp. spoon, sugar - 2 tbsp. spoons, sausages - 10 pcs.

Sausages with stewed cabbage Pour salted sausages over hot water, after removing the artificial shell. Bring to a boil and simmer on low for 7 minutes. To avoid damaging the natural casing and deteriorating the taste of the sausage, do not...You will need: sausages - 4 pcs., stewed cabbage - 600 g, butter- 2 tbsp. spoons, dill greens, chopped - 3 tbsp. spoons

Sausages in a “fur coat” Prick the sausages with a fork and cook, turning, under the grill for 8-10 minutes. Beat the egg with milk, add flour, sesame seeds, salt and pepper, mix. Pour the prepared mixture over the sausages and bake them until the “fur coat”...You will need: sausages - 2 pcs., egg - 1 pc., milk - 2 tbsp. spoons, wheat flour - 2-3 teaspoons, sesame seeds - 1 teaspoon, green salad leaves - 4 pcs., ground black pepper, salt to taste

Casserole with sausages Boil the beans until tender, drain in a colander, and cut into pieces. Combine it with chopped onion, sliced sausage and fry in oil for 5 minutes. Finely chop the tomatoes. Place in a greased pan, alternating layers...You will need: grated hard cheese - 150 g, sour cream - 1 glass, eggs - 3 pcs., zucchini - 400 g, tomatoes - 4 pcs., butter - 2 tbsp. spoons, sausages - 300 g, onions - 2 heads, green beans - 500 g, ground black pepper, salt to taste

Vegetable soup with sausages Cut the carrots, celery and onion into cubes and sauté in oil. Then add the diced pumpkin and fry lightly. Pour broth, beer, salt and pepper over the vegetables, add sugar and cook the soup until done. To serve, place in...You will need: pumpkin - 200 g, meat broth (see Additional recipes) - 2 glasses, light beer - 1 glass, boiled sausages - 100 g, sugar - 2 teaspoons, butter - 2 tbsp. spoons, ground black pepper, salt to taste, onion - 1/2 head, celery root - 20 g...

Sausages in dough Cut each sausage in half lengthwise, brush the halves with mustard, add a sprig of herbs, and put the halves together. Roll out the dough 5 mm thick, cut into strips. Wrap the sausages in strips of dough in a spiral and place on a dry baking sheet. Zap...You will need: parsley - 2 bunches, mustard - 2 tbsp. spoons, ready-made puff pastry - 300 g, sausages - 6 pcs., salt - to taste

Potato pies with sausages Boil the peeled potatoes, drain the water, lightly dry the potatoes and wipe. Add eggs, margarine, flour, starch, salt to the mashed potatoes and knead the dough. Form balls from the potato mixture, then knead them to form flat cakes. For every le...You will need: breadcrumbs - 2 tbsp. spoons, sausages - 4 pcs., starch - 1 tbsp. spoon, wheat flour - 3 tbsp. spoons, margarine - 2 tbsp. spoons, eggs - 2 pcs., potatoes - 1 kg, salt - to taste

Sausage dishes/google.by

Sausage dishes/google.by

Sausage dishes/google.by

9 original ones that are not embarrassing to put on the table.

No. 1. Potato casserole with sausages

INGREDIENTS:

5 potatoes
4 sausages
2 eggs
100 g. hard cheese
oil
green onions
ground black pepper
salt

PREPARATION METHOD:

Peel the potatoes and boil in salted water. Cool, grate on coarse grater and add beaten eggs. Salt, pepper, mix.
Place the potato mixture on a greased baking sheet. Place finely chopped sausages on top. Sprinkle with finely grated cheese. Bake in a preheated oven for 10-15 minutes.
When serving, sprinkle with chopped green onions.

Bon appetit!

No. 2. Cabbage casserole with sausages

INGREDIENTS:

head of cabbage
4-5 sausages
3 medium onions
1 carrot
3 small apples
2 eggs
cheese
3-4 tbsp. spoons of flour
butter or margarine
green
salt, pepper
breadcrumbs

PREPARATION METHOD:

Shred the cabbage, rub it with salt, chop the onions, apples and carrots on a coarse grater, cheese on a fine grater, cut the sausages into slices.
Fry onions and carrots, add cabbage, salt, pepper, simmer for min. 10, add apples and simmer for another 20 minutes.
Coat a frying pan with high sides with drains. oil, sprinkle breadcrumbs and lay the part stewed cabbage, then a layer of sausages, cheese. Then again cabbage, sausages, cheese. The top layer is cabbage.
Mix sour cream with flour and eggs, pour over cabbage, sprinkle with cheese and bake in the oven until the cheese is browned.

Bon appetit!

No. 3. Vegetable casserole with sausages

INGREDIENTS:

1 kg potatoes
1 liter can of peas
4 onions
0.5 kg sausages
2-3 tomatoes and peppers each
greens to taste

For the sauce:
200 ml sour cream
200 g cheese
1 egg
1 glass of water
2 tbsp flour
salt
pepper to taste

PREPARATION METHOD:

First you need to fry the potatoes cut into thin strips on vegetable oil.
Fry the milk veal sausages.
In a separate frying pan, fry the onion until half cooked, add green peas and simmer for five minutes over low heat.
Place a layer of fried potatoes on a greased baking sheet, then a layer of peas with onions and sausages. Top with sliced tomatoes and green (red) bell peppers. Place in the oven for 10 minutes.
Prepare the sauce separately by mixing sour cream, grated egg fat cheese and flour diluted in a glass of water. Pour the sauce over the casserole and return to the oven for a couple of minutes until the sauce thickens.
Before serving, sprinkle the casserole with chopped herbs (parsley, basil, dill).
Can be eaten with ketchup or soy sauce, as you like.

Bon appetit!

No. 4. Rice casserole with sausages

INGREDIENTS:

2 tbsp. short grain rice
4 eggs,
2 large onions
1 bunch of dill
8 pcs. sausages (I have sausages with cheese)
3 tbsp sour cream
50 gr. hard cheese
salt
pepper
favorite spices to taste

PREPARATION METHOD:

Boil the rice and let cool.
Cut the onion into cubes and fry in vegetable oil until transparent. Leave to cool.
Divide the eggs into whites and yolks. Beat the whites into a fluffy foam and mix with the cooled rice.
Add finely chopped dill to the rice. Gently stir the mixture from bottom to top. Salt and pepper. Add your favorite spices.
Mix the yolks with the cooled fried onions.
Cut the sausages in half lengthwise.
Place half of the prepared rice in a greased pan.
On top is a mixture of onions and yolks.
Then arrange the sausage halves.
Add the remaining rice and smooth it out.
Grease with sour cream, sprinkle with grated cheese.
Bake in an oven preheated to 180C for ~ 35 minutes.
Cool slightly and cut into portions. The casserole holds its shape well.

Bon appetit!

No. 5. Pasta casserole with sausages

INGREDIENTS:

125 g pasta
2 onions
1 tbsp. l. tomato puree
2-3 sausages
250 g cheese
30 g butter
salt, pepper to taste
fresh herbs
mayonnaise

PREPARATION METHOD:

Boil the pasta. You can do this in advance. Then prepare the sauce. Fry finely chopped onion in butter. When it is slightly browned, add 1 tbsp. a spoonful of tomato puree diluted in 3 tbsp. spoons boiled water. Boil the sausages separately, chop them finely and simmer with the sauce. Salt and pepper to taste. Grate hard cheese, such as Dutch or Swiss, on a coarse grater. Baking dish or regular frying pan with high sides, grease with butter (to prevent the casserole from burning, you can sprinkle the pan with breadcrumbs for reliability) and put in layers of pasta, sauce with sausages, a lot grated cheese, alternating these products until they run out. Sprinkle cheese on top of casserole. Preheat the oven to 180 degrees and bake the pasta in it for approximately 15 minutes. Serve the dish after garnishing it with fresh herbs. With such pasta casserole goes well with salad fresh cucumbers and tomatoes with onions. Tip: you can top the casserole with mayonnaise mixed with tomato ketchup, it will become more juicy and appetizing.

Bon appetit!

No. 6. Royal chicken with sausages

INGREDIENTS:

large chicken about 3 kg.
garlic 2 cloves
medium sized zucchini
onions 80 g.
eggplants 200 g.
sausages in natural casing 200 g
cream 80 g.
olive oil 10 tbsp. l.
bread 8 slices
eggs 2 pcs.
thyme, salt, pepper to taste

for onion marmalade:
butter 80 g.
onions 60 g.
sherry 1/4 cup

PREPARATION METHOD:

Wash the gutted chicken thoroughly. From the eggplants and half the zucchini we prepare a sauté, that is, we simmer them over low heat. Meanwhile, in a second frying pan, simmer finely chopped chicken heart, stomach and liver with the other half of the zucchini, onions, salt and pepper. Finely chop the sausages, mix them with the contents of both frying pans, add bread, thyme, chopped garlic, eggs. Mix the whole mixture and stuff it into the chicken, which we then sew up. Place it on a baking sheet and bake at 140 degrees, pre-watering it with olive oil. After 10 minutes, remove the chicken and thoroughly pour the resulting juice over it. Place back in the oven and bake for another two hours. During this time we prepare marmalade from onions. To do this, put chopped onions in a frying pan and pour in 20 g of water. When all the water has evaporated, add butter and sherry. Boil this entire mixture thoroughly. Ready chicken cut into slices, each of which is generously watered thick sauce. Serve the royal chicken hot.

Bon appetit!

No. 7. Roast with bacon and sausages

INGREDIENTS:

800 g new potatoes
75 g bacon
2 onions
4 tomatoes
2 tbsp. l. vegetable oil
sausages 300 g.

PREPARATION METHOD:

Peel the potatoes, cut into slices and boil for 10 minutes in salted water. Cut the bacon into thin strips, the onion into slices, and the sausage into circles. Cut the tomatoes into 4 parts. Heat vegetable oil in a large frying pan and fry bacon and sausages until golden brown crust and remove from the pan. Place onion slices and potatoes into the pan. Fry for about 5 minutes. Salt and pepper. Add tomatoes and fry for another 5 minutes. Rinse the greens with water, pluck the leaves and fried bacon and place the sausages on the potatoes.

Bon appetit!

No. 8. Penne with sausages and sweet peppers

INGREDIENTS:

8 sausages
1/4 cup olive oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
2 bell peppers, thinly sliced
1/4 cup chopped parsley
2 tbsp. l. sherry
2 cups tomato juice
salt
450 g penne pasta

PREPARATION METHOD:

Brown the sausages in a heavy-bottomed frying pan. When they are ready, transfer them to a plate. In the same skillet, heat the oil over medium heat. Add onion and garlic, cook until soft. Add the parsley and pepper and cook for a few more minutes, then add the sherry. Pour in tomato juice and salt to taste. Place the sausages back into the pan and simmer for 20 minutes. While the sausages are cooking, cook the pasta and drain well. Transfer pasta to bigger dish. Place sausage and peppers on top of pasta.

Bon appetit!

No. 9. Meat with broccoli and sausages

INGREDIENTS:

1 small onion
1 teaspoon vegetable oil
salt, ground black pepper
1 teaspoon mustard
dried thyme on the tip of a knife
1 steak from pork neck(about 150 g)
smoked sausages 3 pcs.
1/2 apple
1/2 package frozen broccoli mixture

PREPARATION METHOD:

Peel the onion, cut into thin half rings and sauté in 1/2 teaspoon of vegetable oil. Season with salt and pepper, add mustard and thyme.
Rinse the steak with cold water, pat dry and cut into a pocket. Fill it with the onion mixture and pinch off the edges. Cut the core out of the apple and cut it into rings. Fry the meat in the remaining vegetable oil (4 minutes on each side) along with apple rings. Salt and pepper. As a side dish, prepare frozen broccoli mixture as directed on package. Separately, fry the sausages until golden brown. Mix sausages with cabbage and serve as a side dish for meat.

Bon appetit!

Sausages baked with bacon
Ingredients:
sausages - 3 pcs.
hard cheese - 80 g
bacon - 3 slices
ready mustard - 1 tsp.

Cooking method:

Cut the cheese into cubes. Cut the sausages, coat the cut with mustard, add a block of cheese, wrap each sausage with a slice of bacon, secure everything with a skewer and bake in the oven. Serve on green salad leaves.

Sausages in puff pastry
. Ingredients:
500 g puff pastry
8-9 sausages
optional:
pickled cucumbers
Korean carrots
cheese

Cooking recipe:
Cut the cucumbers lengthwise into several pieces.
Cut the cheese into thin slices.
Roll out the dough to about 3 mm thick, cut into strips 30-35 cm long and 3-4 cm wide.
Wrap the sausage in a strip of dough.
You can wrap the sausage with cucumber, cheese or carrots.
Grease a baking tray a little with oil or line it with baking paper.
Place the sausages.
Place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Branded sausages
Ingredients
2 sausages
2 strips of hard cheese
3–4 slices sweet pepper

Cooking method
Cut the sausages halfway with a sharp knife and insert thin strips of cheese and sweet pepper into the cut. Grill, covered, cut side up, until cheese begins to melt. Serve with grilled slices of bread and cherry tomatoes.

CHEESE PIE WITH SAUSAGES
Need to
3 eggs
250 g mayonnaise
1 cup (160 g) flour
2 teaspoons baking powder
100 g hard cheese
200 g sausages (sausage, ham)
0.5 teaspoon salt
25 g dill
1 bag (10 g) sesame

Knead the dough from mayonnaise, eggs, flour, baking powder and salt. Add finely grated cheese, chopped sausages and finely chopped dill. Place the dough in a greased form. Sprinkle sesame seeds on top. Bake in an oven preheated to 180 degrees for 35-40 minutes.

Meatloaf with omelet and sausages
Ingredients:
Any type of meat (beef, veal, pork)
omelette,
sausages,
spices,
sweet pepper cut into strips
olive oil,
culinary thread

We will need a thin, long and very sharp knife, with which we carefully “open” the meat. I had a piece for carbonation. We opened the meat into a 2 cm thick plate. It’s labor intensive, but it’s worth it. Salted, peppered, combed, sprinkled with your favorite meat seasonings.
Cook the omelette in a flat frying pan. We fry it on both sides. To turn the omelette over, use either a frying pan lid or a flat plate of the required diameter. We turned the frying pan upside down and let the omelette slide from the plate back onto the frying pan, but on the other side.
Sweet peppers, omelet, and sausages cut into strips were placed on the meat. Wrap tightly and secure with kitchen string. You can sprinkle some more seasonings.
Grease the frying pan with olive oil and lay out the roll. Preheat the oven to 200 degrees and set the meat to cook, covering it with foil or a lid. From time to time we turn the roll over and pour over the resulting juice. Cooking time depends on the size of the roll and the thickness of the meat.
For education golden crust Remove the foil or lid and baste frequently with the released juice.
To cut the roll into thin slices, you will have to cool the roll and use a knife with a thin but sharp blade.

Frittata with spinach, sausages and feta
Ingredients:
350 g spinach
1 tbsp. l. olive oil,
1 large chopped onion,
220 g sausages
8 eggs
60 ml cream (35% fat),
0.5 tsp. salt,
0.5 tsp. freshly ground black pepper,
150 g feta cheese,
fresh parsley.

Cooking method:

Preheat the oven to 170ºC. Glass mold for baking 20x20x5, grease with oil.

Bring a large pot of salted water to a boil. Add spinach and simmer for 2 minutes until the leaves soften. Drain the water. Chop the spinach, then place on a kitchen towel and squeeze dry.

Heat oil in a large shallow frying pan with non-stick coating. Add the onion, cover and cook for 4-5 minutes until softened. Add sausages (cut into pieces) and fry, covered, until golden brown, 5-7 minutes. Remove from heat, let cool.

Beat eggs, cream, salt and pepper in a large bowl. Add spinach, browned sausages, feta, mix everything and transfer to a preheated baking dish.

Bake the frittata for 45-55 minutes. Transfer the pan to a rack and let cool for 15-20 minutes. In order to remove the frittata, you need to turn the form over onto a dish or tray, and then turn the frittata back so that it is correct form. cut into 20 pieces.

Can be prepared a day ahead and reheated later.