Winter salad lady's fingers. The best recipes for harvesting lady's fingers for the winter

Salad "Ladies" is a dish intended not only for lovely ladies. All these options for snacks are distinguished by their ease, speed of execution and the absence of harm to the figure. There are many recipes for salads with the name "Ladies", among them are "Ladies' Man", " Ladies whim", "Lady fingers". Few people know exactly all the components of these dishes, but they know the name for sure.

Here, ladies can experiment with the components of a particular recipe, choosing their own combination. Real lady's salad should have a light, spicy taste and have an original presentation.

How to cook lady's salad - 15 varieties

This salad with chicken and prunes will be a real gift and a signature dish at any festival.

Required components:

smoked chicken legs - 2 pcs.;
pitted prunes - 2 handfuls;
walnuts - 2 handfuls;
fresh cucumber - 2 pcs.;
cheese ( hard varieties) - 150 g;
Mayonnaise - as needed.

Step by step cooking:

Carefully remove the skin from the chicken thighs and remove the bones. Rinse and tear into fibers. Roast the walnuts in a dry frying pan. Together with prunes and walnuts, cut into thin strips. Cucumber cut into small cubes. Hard cheese cut into large cubes. We combine all the chopped ingredients in a salad bowl, add the chopped green onion With mayonnaise sauce, mix. Ready salad put in a low dish.

See step-by-step preparation meals can be found here:

This combination of components gives the dish an amazing taste and unusualness.

For this we need:

boiled chicken fillet- 200 g;
canned pineapple - 200 g;
Russian cheese- 100 g;
garlic - 2 cloves;
mayonnaise - for dressing;
Salt - a pinch.

Step by step cooking:

We wash the chicken fillet and cook with spices. After cooking, take out the chicken fillet and cut it into cubes. Cheese cut into medium cubes. We clean the garlic and pass through a special press. Drain from pineapple excess water, cut large pieces. We combine all the prepared ingredients and salt to taste. Mix and cool slightly in the refrigerator.

You can watch the salad here:

This version of the salad is wildly popular, retains its dietary properties.

List of required components:

beef tongue - 300 g;
pickles - 200 g;
champignons - 300 g;
bulb - 1 pc.;
vegetable oil - 3 tablespoons;
mayonnaise - 3 tablespoons;
salt - a pinch.

Step by step cooking:

We wash the beef tongue and put it on the fire for cooking. After boiling, it is necessary to change the water, then continue to cook for 2.5 hours over moderate heat. Cool, remove the white film, cut into cubes.

We clean the onion from the husk, wash it, finely chop it. Fry until done in sunflower oil. Mushrooms cut into cubes, send to fry to the onion until fully prepared. Peel cucumbers and cut into thin strips. We combine all products, mix, season everything with mayonnaise, add salt.

You can watch a video of the salad preparation here:

The ham is the perfect complement original taste this salad. Fans of this product will appreciate this dish.

List of required components:

ham - 200 g;
processed cheese - 2 pcs.;
onion - 2 pcs.;
apple - 2 pcs.;
chicken egg - 3 pcs.;
walnuts - 150 g;
mayonnaise - for dressing.

Step by step preparation:

Finely chopped onion marinated in table vinegar, sugar with the addition of boiling water. Hard boil eggs and cool cold water. Processed cheese you need to slightly freeze, grate. Cut the ham into medium cubes. We wash the apple, peel it. We cut into large bars. Roast the nuts in a dry frying pan. We mix all the components in a deep dish with mayonnaise.

This great option lettuce has earned the recognition of many housewives from around the world.

This will require:

Parmesan cheese (any kind will work) hard cheese) - 200 g;
squid - 1 pc.;
boiled fillet chicken - 200 g;
orange - 1 pc.;
sweet and sour apple- 1 PC.;
peeled walnuts - 1 handful;
raisins - 1 handful;
bulb;
vinegar;
mayonnaise;
salt;
ground black pepper.

Step by step cooking:

Cut the onion into strips and marinate for an hour in vinegar and water in a 1: 1 ratio. Put the squid in boiling water for 3 minutes. Three cheese coarse grater and send it to a hot frying pan. We fry it on both sides - this is how a tartlet is obtained. 10 seconds for each side is enough. Then scald the raisins with boiling water. We cut the chicken, squid and apple into cubes. Peel the orange from the peel and partitions, cut into cubes. Grind walnuts. Mix all the ingredients, add pickled onions and oranges. Now the salad needs to be seasoned and laid out in cheese tartlets.

A unique combination of gentle chicken meat and pineapples will not leave anyone indifferent.

For this we need:

boiled chicken fillet - 200 g;
canned pineapple- 150 g;
hard cheese (Russian cheese is perfect) - 70 g;
garlic - 1 tooth;
mayonnaise;
salt;
ground black pepper.

Step by step preparation:

Meat and pineapples are cut into cubes. Mix everything in a deep dish. Grated cheese is added to them. Separately crush the garlic and mix it with mayonnaise. After that, we season the salad with the finished mixture. We pepper the dish and salt.

This one is over easy option salad with grapes and celery will become a real favorite of the table.

For this we need:

celery - 5-6 stalks;
boiled chicken fillet - 400 g;
pistachios - 200 g;
grapes (preferably pitted) - 300 g;
green onions;
salt;
mayonnaise.

Step by step preparation:

Cut the chicken into cubes, the remaining half into strips. Cut the grapes in half, add it to the chicken. Add finely chopped onion. Peel and chop the pistachios, finely chop the celery. We knead the salad, season with mayonnaise.

This salad goes well with festive dishes.

For this we need:

smoked chicken thigh - 1 pc.;
kiwi - 2 pcs.;
apple - 3 pcs.;
carrots in Korean - 200 g;
egg - 2 pcs.;
mayonnaise - 250 g;
chips - 20 g;
tomato - 1 pc.;
parsley.

Step by step cooking:

Peel the kiwi and cut into medium pieces. Chicken thigh also cut into cubes, combine with kiwi in a dish. egg whites rub separately from the yolks, send to the dish. Next comes a layer of carrots in Korean. We also process this layer with mayonnaise. The next step is apples, peeled and grated on a coarse grater. Mash the yolks with a fork, sprinkle the top of the salad, decorate it with crispy chips and sprigs of fresh parsley.

You can see an interesting variation of this salad here:

This combination of products will give the dish a unique taste.

List of required ingredients:

pork tongue - 300 g;
ham - 300 g;
pickled cucumbers - 250 g;
pomegranate - 1 pc.;
mushrooms - 200 g;
butter - 50 g;
onion - 1 pc.
vegetable oil;
mayonnaise;
salt;
pepper.

Cooking order:

Boil the pork tongue until cooked, cut into thin strips when cooled. Cut the ham and fresh cucumbers in a similar way. Finely chop the onion, send it to fry in a pan, cut the mushrooms into strips, send to the onion. Let the cooked mushrooms cool. All components are mixed with mayonnaise, salt and spices. We disassemble the pomegranate into grains, with which you need to sprinkle the surface of the salad bowl.

Olives make the dish incredibly interesting, leaving a wonderful aftertaste.

List of required components:

chicken breast - 400 g;
green olives - 1 can;
corn - 1 can;
canned pineapple - 1 can;
cheese - 150 g;
onion - 1 pc.;
salt, mayonnaise to taste.

Cooking order:

Cut the pineapples into cubes, cut the pitted olives in half. We mix everything in a bowl. Add the diced boiled breast. Then comes the finely chopped onion and fried in oil. Mix ingredients, add right amount mayonnaise, salt and allspice. We leave the salad in the refrigerator for impregnation for a couple of hours, after which we sprinkle the top with grated cheese.

There are many varieties of salad. The main ingredient in it is pork or chicken meat.

If you replace this component crab meat, then the dish will only benefit from this.

List of required components:

eggs - 3 pcs.;
apple - 1 pc.;
crab meat (or sticks) - 250 g;
onion - 1-2 pcs.;
green pea- 1 bank;
cheese - 200 g;
salt;
mayonnaise, vinegar.

Step by step preparation:

Onions need to be soaked in vinegar essence for an hour. We divide hard-boiled eggs into yolks and whites, the last three on a medium grater. Spread the whites on flat dish. Next comes grated cheese, smeared with mayonnaise. The next step is 0.5 cans of green peas, the liquid from the can must be drained. Then we put the washed pickled onions, make a mayonnaise mesh. Finely chop the crab meat, put it in the next layer. For him we send grated green apple. Spread the rest of the peas, coat with mayonnaise, decorate with grated yolks.

You can see the steps for preparing the salad here:

Taste it tender salad will not leave anyone indifferent.

List of required ingredients:

chicken meat - 300 g;
apples - 3 pcs.;
almonds - 100 g;
eggs - 3 pcs.;
cream - 100 ml.
mayonnaise - 100 ml.
pepper, salt to taste.

Step by step cooking:

Boil the meat in salted water, cut into strips when cooled. Boiled eggs cut into cubes. We clean the apple from the peel and core, cut into thin strips. We chop the almonds. We mix all the products in a deep salad bowl, salt, pepper, season with mayonnaise and cream.

To prepare this salad, any nuts that the hostess liked are suitable.

List of ingredients:

cheese - 100 g;
fresh pineapple - 100 g;
hazelnuts - 50 g;
cashew - 50 g;
chicken fillet - 150 g;
salt to taste;
yogurt - 100 g;
lettuce leaves.

Cooking order:

Hard cheese cut into cubes. Remove core from pineapple and cut into cubes. Boiled chicken cut into cubes. All products are thoroughly mixed, spread on lettuce leaves, sprinkle with grated cheese.

This salad has a light, pleasant taste.

For this we need:

ripe grapefruit - 1 pc.;
stem celery- 1 PC.;
boiled chicken fillet (you can take the breast) - 1 pc.;
lettuce varieties "corn" - 1 bunch;
peeled cedar nut kernels - a large handful;
unsweetened yogurt - 50 g;
grain mustard - to taste;
lemon.

Step by step cooking:

Chilled chicken fillet cut into cubes. Peel the grapefruit from the peel and partitions, cut into medium slices. chop the celery pine nuts roast in a dry frying pan. Lettuce leaves are washed and dried.

We mix all the prepared ingredients in a deep salad bowl, season with a sauce made from yogurt, mustard and squeezed lemon juice.

This salad can be prepared with the addition of this healthy dried fruit.

List of components:

poultry fillet (you can take chicken or turkey) - 500 g;
boiled eggs 5 pieces.;
prunes - 1 tbsp.;
fresh cucumbers - 3 pcs.;
Walnut- 0.5 st.;
fragrant herbs(dry seasoning) - 1 tsp;
any fresh herbs;
mayonnaise, olive oil - 4 tbsp. l.;
spices to taste.

Step by step cooking:

We rub the fillet with spices and herbs and send it to bake in foil. When cooled, cut into strips. Fresh cucumbers cut also. Cut the soaked prunes into thin strips. Three eggs on a medium grater. Grind nuts in a blender.

We spread the layers of lettuce: first cucumbers, then fillets, then prunes and eggs. All layers are smeared with mayonnaise. Ready salad is decorated with olives or olives.

You can easily cook cucumbers for the winter "Lady's fingers" if you look at the recipe with a photo. This is very delicious preservation, which is also quite easy to prepare. In other matters, many salads are always simply cut and seasoned with spices. So it is in this case. To prepare a salad, you can use cucumbers, both small in size and large. The fact is that this moment is not important, since the cucumbers will still be cut. Small cucumbers will simply be cut into four parts, large ones into as many parts as possible.
Cucumbers for the winter "Lady's fingers" after seaming are fine all winter. Jars with this goodies must be sterilized, however, the process is not very difficult, all the more you will agree that it is better to do this procedure so as not to throw this goodies away later.
Required Ingredients:
- 2 kilograms of cucumbers,
- 100 milliliters of vinegar,
- 75 milliliters of vegetable oil,
- 50 grams of salt,
- 100 grams of sugar,
- 2-3 onions,
- a head of garlic.

Wash cucumbers immediately under running water. Lay the washed cucumbers on a cutting board and cut off the ends of each vegetable on both sides.
After that, cut the cucumbers into small and oblong pieces. If you prefer sliced cucumbers, then you can cut them like that.

Peel and chop the garlic. Pressing garlic through a press is undesirable, since in this case it will not look very aesthetically pleasing in a jar.

Also peel the onion and cut into half rings.

Put the cucumbers in a suitable container.

Add onion, garlic, salt, sugar to them.

Then pour in the liquid ingredients: oil and vinegar.

Leave vegetables for several hours with spices. Periodically, you can mix the whole mass with a spoon.
Arrange cucumbers in jars. Sterilize each one for at least five minutes. Roll up the jars with lids.
Here is such a salad of cucumbers for the winter "Lady's fingers" turned out!

I also recommend cooking

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced cucumbers).

I can also add that the ingredients for such preservation will need the simplest: in addition, of course, cucumbers, onions and marinade with vinegar, garlic and spices will go into action. As you can see, there are many advantages to the cucumber salad for the winter "Lady's fingers". As for the minuses ... There is one: you need to cook a lot of salad, a lot: it is so tasty that it is eaten right before your eyes. So, how to make cucumber salad for the winter - affordable recipe With step by step photos at your service!

Ingredients:

4 kg of medium-sized cucumbers;
150 ml vegetable oil;
100 g of salt;
250 ml 9% vinegar;
1 cup sugar (250 ml);
5 large onions;
2 tablespoons garlic (crushed)
2 tablespoons black ground pepper;
a piece of red hot pepper (about 2 cm).

Yield: 5-5.5 liters. finished preservation, depending on the filling density of the jars

How to cook cucumber salad for the winter "Lady's fingers":

We select fresh, elastic cucumbers. Wash them carefully. Trim both ends and fill cold water. Soak cucumbers in water for 3-4 hours.

We wash and clean onion, cut out the basal bottom. Cut the onion into thin half rings.

Slice the cucumber lengthwise into 4 pieces. long cucumbers(about 10 cm) cut in half.

We are preparing the marinade. In a large saucepan (to fit all the cucumbers), pour vegetable oil and vinegar, pour salt, sugar and black pepper. Squeeze the pre-peeled garlic there. A piece of red hot pepper finely chop and add to the pan to the marinade. We mix everything well.

Put cucumbers and onions in a saucepan. Mix thoroughly and gently.

Cover the pan with a lid and set aside for 4-5 hours. Outwardly, the salad will not change much, it will only let in a lot of juice, and the cucumbers will darken a little.

Then we lay out the salad in pre-sterilized jars. When laying the jar, shake it so that the cucumbers lie down more tightly. Pour the remaining marinade on top. The marinade will cover the cucumbers by about 2/3 of the height.

We cover the bottom of a wide pan with a napkin (or install a special grid-stand), put jars of cucumbers there. Banks are covered with lids. Pour into the saucepan warm water- Water should reach the shoulders of the jars. We put the pan on the stove, bring water to a boil over high heat, then sterilize over medium heat for 20 minutes.

We take out the jars, seal them hermetically, turn them upside down and wrap them with a blanket. Let stand until completely cooled (about a day).

Cucumber salad for the winter is prepared by many housewives. Someone prefers to roll cucumbers with other vegetables, someone, in addition to herbs and spices, does not add anything else. In general, how many people have so many tastes. However, anyway, whatever one may say, one cannot do without cucumbers in winter.

How to make cucumber salad for the winter? Yes, it’s very simple, just turn on your imagination, free up a few hours and go to the store, well, or to the garden. Everybody! Next is the matter of technology. Small or large, overripe or crooked, fragrant and crispy, any cucumbers are suitable for a salad for the winter.

However, one more question often arises before housewives - how to cook cucumber salad for the winter without an explosion? After all, it is the jars of cucumbers that explode the very first of all pickles. Yes, very easy! It is enough to follow the rules of sterilization. Before pouring the salad into jars, it is imperative to sterilize the jars and lids for at least an hour and a half. For those who have a dishwasher at their disposal, this task is simplified. It is enough to load the jars into the machine and set a high temperature. Otherwise, you can use the oven or steam bath.

How to cook cucumber salad for the winter - 15 varieties

Despite the possible association, such a salad is another dish that can please all household members.

Ingredients:

Cucumbers - 3 kg
Tomatoes - 1.5 kg
Garlic - 8-10 cloves
hot pepper- 20 g
Red pepper - 4 pcs.
Salt - 40 g
Sugar-200g
Oil -250ml
Vinegar - 70g

Cooking:

First of all, we will wash all the ingredients. Now you need to remove the skin from the tomato or grate them. Cut the cucumbers into circles, peppers into small cubes, pass the garlic through a press. Mix all the ingredients. We sterilize the salad in jars for 5-10 minutes and roll it up.

In order to reduce the risk of jars exploding, it is necessary to turn the jars upside down after sterilization and wrap them in a blanket. Leave for a couple of days, until completely cooled.

Enjoy your meal.

This salad is just a storehouse of vitamins, and cooking it is a pleasure.

Ingredients:

3 kg cucumbers
1 kg carrots
1 kg cabbage
1 kg tomato
1 kg of onion
1 kg of pepper
500 ml oil
40 ml vinegar

Cooking:

Cut all vegetables into strips and mix with oil, vinegar and salt. You can leave the salad for 20 minutes so that it gives juice. Then it is necessary to decompose into sterilized jars and put to sterilize.

How to sterilize lettuce jars? For this you need to take enamel basin or a huge pot where the jars will go. Line the bottom with towels. We expose the banks so that they do not touch each other. Fill the jars with water so that the water level does not exceed half. We put on fire for 15-20 minutes.

Great salad for lazy housewives. An hour is enough to prepare it, but there will be a lot of memories from the taste.

Ingredients:

Cucumbers - 5 kg
Tomato paste - 0.5l
Sugar - 350g
Salt-70g
Oil - 250ml
Vinegar - 90g
Garlic - 2-3 heads

Cooking:

First you need to chop the cucumbers into cubes or mugs, as you like. Then squeeze out the garlic. Mix all the ingredients in a saucepan and leave for 20-30 minutes. Now put the pan on the fire and leave to simmer for 20-30 minutes. Then put the salad in jars and roll up.

Then get it on a warm winter evening and eat with your family.

Enjoy your meal.

If the cucumber harvest exceeds all expectations, then this recipe is especially for you. After all, not all salads for the winter can be laid overripe cucumbers.

Ingredients:

Cucumbers - 1 kg
Vinegar - half a glass
Garlic - 3-4 cloves
Sugar - 160 g
Mustard - 40 g
Salt - 20 g
Fuck root.

Cooking:

Wash cucumbers, peel, cut into 4 pieces and remove seeds. Now you need to fill the cucumbers with salt. We remove the cucumbers in the cold for 12 hours. After that, it is necessary to drain the juice, and put the cucumber in a jar, shifting with horseradish and garlic.

Now let's prepare the marinade. Mix a liter of water with sugar, vinegar and mustard, put on fire, bring to a boil and pour into jars. After that, jars with salad must be sterilized in boiling water for 15-20 minutes.

Enjoy your meal.

Easy to make and delicious on the tooth, this salad will win the whole family over. Now I have to cook it every year.

Ingredients:

Cucumbers - 3 kg
White onion - 1 kg
Red onion - 0.5 kg
Sugar
Vinegar
Dill - bunch
Allspice

Cooking:

This salad is most convenient to collect in one jar.

So, first of all, let's prepare the ingredients. Cucumbers and onions cut into half rings, finely chop the dill. Now let's start collecting our jar. Put a handful of cucumbers on the bottom, decorate it with peas of allspice and black pepper, then fill up the jar with cucumbers to half the jar, and then a layer of onions with a size of a third of the jar, spread the cucumbers to the neck. On top of a pinch of dill, a third of a teaspoon of salt, half a teaspoon of sugar and 20 g of vinegar, then pour hot water. Thus lay out all the banks. Then they need to be sterilized and rolled up.

Enjoy your meal.

This salad will appeal to all lovers of spicy sensations.

Ingredients:

Cucumbers - 1 kg
Sugar - 30 g
Salt - 15 g
Dill - a couple of branches
Parsley - a couple of branches
Garlic - 1-2 cloves

Cooking:

From such a quantity of products comes liter jar"lady's fingers".

First of all, you need to rinse the cucumbers well. Then cut them into 4 parts and mix with all the ingredients. Leave for 2 hours. Now let's put the salad in jars and sterilize for 10-15 minutes with covered lids.
Enjoy your meal.

Like everyone else famous recipes at the salad winter king There are many variations. Here's another easy and delicious option for you.

Ingredients:

Cucumbers - 5 kg
Onion - 1 kg
Dill - 300 g
Vinegar 9% - 100 ml
Sugar - 100 g
Salts - 40g
Peppercorns - 10-15pcs (to taste)

Cooking:

First of all, you need to cut the cucumbers and onions into half rings. Finely chop the dill. Mix all vegetables and herbs well and leave for 30 minutes to make juice. In a saucepan, mix pepper, salt, sugar and vinegar, add vegetables, mix well. Put the pot on the fire and bring to a boil. Then we put it in jars so that the brine covers the vegetables. We roll up the jars and wrap them in a warm blanket for a few days.

Enjoy your meal.

For those hostesses who can’t decide what to cook more lecho or pickled cucumbers this year, we offer to take into account - Cucumber Lecho.

Ingredients:

Cucumbers - 1.5 kg
Tomatoes - 0.5 kg
Peppers - 0.5 kg
Sugar - 120g
Salts - 40 g
Vinegar - 50 ml
Oils - 50 ml
Garlic - 1 head

Cooking:

First of all, remove the skin from the tomato, and grate the pulp on a coarse grater.

To easily remove the skin from the tomatoes, it is necessary to scald the tomatoes with boiling water.

Wash the pepper, peel and cut into very small cubes. My cucumbers and cut into 4 parts if you use short-fruited and 8 if not.

Place the peppers in a bowl and tomato pulp, mix everything with sugar, oil, salt and garlic. Put the pot on the fire, bring to a boil. Then reduce the heat and simmer for another 15 minutes under the lid. Then we send cucumbers and vinegar to the vegetables. Cook for another 15 minutes. After that, you can lay out the salad in jars and roll it up.

This recipe is just a godsend for housewives. It is easy to prepare, and most importantly, very tasty.

Ingredients:

Cucumbers - 1 kg
Carrot - 3 pcs
Garlic - 4-6 cloves (to taste)
Salt - 30 g
Sugar - 60 g
Vinegar - 50 ml
Mustard seeds - 20 g
Coriander - 10 g

Cooking:

Let's sterilize the jars first. In the meantime, chop the salad. We cut cucumbers into strips, and three carrots on a special grater. If there is none, then we will also chop it into straws. Now mix all the ingredients and mix well. Leave the salad for two to three hours. Then we put the salad in already sterilized jars and roll it up.

Enjoy your meal.

Spicy, appetizing and delicious salad every taster will appreciate, and the chef will certainly appreciate the ease of preparation.

Ingredients:

Cucumbers - 5 kg
Tomatoes - 2 kg
Oil - 250 ml
Sugar - 250 ml
Salt - 60g
Garlic - 10-15 cloves
Vinegar - 1 cup
Spices

Cooking:

First of all, grate the Tomatoes or twist them through a meat grinder. Cucumbers cut into rings 5 mm wide. Pour the tomato paste into the pan, where our salad will be prepared. Add sugar, salt and butter. We put on the fire, bring to a boil, after which we make the fire quieter and cook for another 15-20 minutes. Then in tomato paste add garlic and vinegar. Garlic must first be crushed or finely chopped. Now add cucumbers and your favorite spices. It can be suneli hops, coriander, red pepper, paprika and others. Cover with a lid and leave on fire for another 10 minutes. Now you can lay out the salad in pasteurized jars and roll it up.

For those who love variety in taste, this salad was specially created. It also includes mustard, which gives the appropriate taste and a lot of sugar for sweetness, but in general it turns out a unique and varied taste.

Ingredients:

Cucumbers - 4 kg
Onion - 1 pc.
Dill - 1 bunch
Carrot -1 pc
Garlic - 1 head
Dry mustard - 80 g
Sugar - 250 g
Vinegar - 250 g
Salt - 80 g

Cooking:

Chop cucumbers and carrots into cubes. Onion cut into half rings. Mix all the ingredients in a large saucepan and leave under pressure overnight. In the morning, put the salad in sterilized jars and sterilize again. To do this, lay the dishes in which the jars of salad will be sterilized with a rubber mat or towel. Then put the jars of salad so that they do not turn over during the sterilization process and do not touch each other. Now you can fill with water. Water should be poured to the middle of the cans. Leave on fire for 30-40 minutes. Then we immediately roll up.

The most important thing in this recipe- Observe the norm of herbs and spices. After all, it is they who give the salad spicy taste, an incredible smell and makes you want to try more.

Ingredients:

Cucumbers - 2.5 kg
Onion - 1 kg
Sugar - half a glass
Vinegar - half a glass
Sunflower oil - half a glass
Sea salt- 20 g
Coriander - to taste
Greenery

Cooking:

Cut onions and cucumbers into rings. Gently mix all the ingredients in a saucepan and cook over low heat for 10-15 minutes. After the cucumbers have changed color, put the salad in jars and roll it up.

Enjoy your meal.

A jar of pickles in winter can be compared to a delicacy. Not a single feast, not a single holiday can do without this appetizer. Indeed, in addition to the fact that cucumbers are great snack, it is also an indispensable ingredient in many salads.

Ingredients:

Greenery
Short-fruited cucumbers
Garlic
Pepper
Vinegar

Cooking:

For convenience, this salad is prepared not immediately for several cans, but for turnover, we collect everything in one jar. So, firstly, you can adjust the amount of salad, and secondly, it is more convenient to preserve.

Take a branch of dill with umbrellas, a little parsley and put it on the bottom of the jar. You can simply roll it up, you can cut it into pieces according to the size of the bottom, whichever is more convenient for you. Then, on top of the dill and parsley, add a couple of cherry leaves, currants, a few peas of allspice and black pepper, three to four cloves of garlic and Bay leaf. Now let's start laying out cucumbers. It is necessary to lay them out as close as possible to each other so that there is minimal space for the brine. The next step is soaking. It is necessary to pour boiling water into a jar of cucumbers, cover with a lid and wait 10 minutes. After that, drain the water and pour boiling water again for 5 minutes. After that, we drain the water into a saucepan, where we pour sugar, salt and put on fire to boil. In the meantime, pour 30 ml of vinegar into a jar of cucumbers. After the brine has boiled, fill them with cucumbers, you can put a few branches of parsley or cilantro on top and immediately twist the jar.

Cucumbers are ready, bon appetit.

Who ordered Mexican passions, eh italian sauce, maybe better than Russian cucumbers? No, it would be better if all this is combined.

Ingredients:

Chili sauce-200g
Chili pepper - 1 pc.
Cucumbers - 4 kg
Sugar - 1 cup
Salt - 0.5 cups
Vinegar - 100 ml
Fragrant pepper - to taste
Red pepper - to taste

Cooking:

Pour 4-5 liters of water into a saucepan, add salt, sugar, sauce, pepper, spices to taste, finely chopped chili pepper and leave on fire until boiling. While the marinade boils, fill the sterilized jars with cucumbers. After that, you can pour the marinade into jars, add a teaspoon of 9% vinegar to each jar and roll up the salad.

A very simple and delicious cucumber salad. These cucumbers can be used as a snack, as a separate dish, or added to salads.

Ingredients:

Cucumbers - 2.5 kg
Onion - 1.5 kg
Salt - 40g
Sugar - 60 g
Vinegar - 100 ml
dill bunch
Garlic - to taste

Cooking:

Wash cucumbers and soak in cold water for about an hour. After that, cut the cucumbers into circles of about 2-3 mm. Peel the onion and cut into cubes or half rings. Now the onions and cucumbers must be transferred to a deep saucepan and covered with salt, pepper and sugar. Leave for half an hour for the cucumbers to release juice. The saucepan must be put on fire and monitor the color of the vegetables, after changing it is necessary to pour in the oil, about half a glass and vinegar, bring to a boil. Finely chop the garlic and herbs, add to the vegetables. After boiling, cook for another 10 minutes.

The salad is ready. Can be bottled.

2 kg cucumbers
1 tbsp pickling salt (with a slide)
0.5 cup sugar
0.5 cup refined vegetable oil
0.5 cup 9% vinegar
0.5 tsp ground black pepper
0.5 tsp allspice (put peas, did not grind)
0.5 tsp dry mustard (with a slide)
1 head of garlic
1 bunch of parsley
1 PC. lettuce pepper

This recipe is good because overgrown cucumbers, crooked, pot-bellied, and squishy cucumbers go into processing. The result will still be excellent.

If the cucumbers are overripe overgrown, then it is better to remove the skin from them, because. she is rude.
My cucumbers, remove the buttocks, cut off problem areas, if any.
Now we make “fingers” out of them. If the cucumber is small, it can be cut into four pieces lengthwise. If it is thick and long, then we cut it into a convenient size both along and across. As a result, cucumber slices should be about the thickness of a finger. Hence the name - "fingers".

Wash the pepper, remove the seed box. Cut in half, cut into thin strips. I like red Bell pepper. It gives elegance and brighter taste sensations. You can not put before the sweet at all.

Wash and finely chop the parsley. The beam can be different, of course. Put in as much as you like. I will tell about myself. I am not a fan of parsley. But in this recipe without it, it will be frankly boring. She is necessary. Because it tastes so much better :-)

Peel the garlic and press through a garlic press.

Put the cucumbers in a wide-deep (only all this did not fall out) pan. Enamelled or stainless steel. We add everything that is listed in the recipe. Mix very well.
I have cucumbers for about 12 hours (plus or minus three hours). They need to be stirred from time to time. Cucumbers will give juice and settle.
Put all the vegetables in a deep enamel bowl, add spices and mix very thoroughly. Let stand warm for 8-12 hours.

If we eat "fingers" now, put in a clean glass jar, put in the refrigerator. Two weeks will definitely last.

If we roll up for the winter, then we put it in jars, which must first be washed and scalded. We put cucumbers tightly on the "shoulders" of the jar. Add the resulting liquid from the pan there.

We cover with sterilized lids (do not roll up yet), set to carefully sterilize. Sterilize half-liter jars for 15 minutes. Why so long? Because we are laying COLD cucumbers, we must give them time to warm up.

We take out the jars, roll them up.

I have these cucumbers at room temperature.
Arrange "fingers" in clean 0.5 l jars, cover with sterilized lids. Put the jars for 15 minutes for sterilization (without rolling).
Roll up the jars after 15 minutes.
You don't have to clean under the coat.

Another way to prepare zucchini, cutting into thin strips. Did. I did not like. The taste is not as bright as that of cucumbers. If you think that there is a lot of vinegar (not everyone likes), pour half. Then you will try and, if necessary, add as much as you want.