Pear jam is quick and easy. Amber jam from ripe pears in slices - step-by-step recipe with video

Recipes for pear jam for the winter

The recipe for making delicious clear pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it...

3 hours

200 kcal

5/5 (8)

Not many people make pear jam. And in vain. I cook it according to my mother's recipe - whole slices in clear syrup. It turns out exquisite delicacy . In a crystal vase - golden pieces pears in syrup are a decoration for any table. And the taste of the jam is delicate with a subtle charming aroma.

For jam according to this recipe, any pears are not suitable. Select fruits of medium ripeness. Unripe pears will not give the desired aroma, and the slices will turn out to be harsh. Very ripe ones will boil and you will get a cloudy jam. It is preferable to take pear varieties with a dense, not crumbly base.

So, we chose the appropriate pears. If the fruit is not large, you can cut it into 4 parts. We divide larger ones into six slices. Remove the core with seeds and the tail. The base for the jam is ready.

Ingredients for amber pear jam in slices

We will need:

Tip: in case we want to add to pear jam additional zest - for example, plum or lemon (in this case - plus 0.5 kg of sugar), then add them to the list of ingredients. For a given volume of pears – 1 small lemon or half a kilo of strong plums, cut in half with the seeds removed.

Cooking process

Prepare sugar syrup in an enamel pan or basin. Pour water into the bottom and add sugar. Over low heat, stirring so that the sugar does not burn, bring to a boil. Boil the syrup for 3-5 minutes so that excess moisture evaporates and the syrup becomes thicker.
Dip pear slices into boiling syrup. Carefully take the pan by the handles and shake the contents so that all the slices are evenly immersed in the syrup. Do not stir with a spoon under any circumstances! Boil for 5 minutes. Remove the pan from the stove and leave for at least 5 hours. During this time, the pear slices will be soaked in syrup. This will allow them to remain whole and not boil over. At the same stage, if desired, add other ingredients - plums or lemon.
Place the pan on the stove again. Bring to a boil. While heating, periodically shake the pear slices sugar syrup to stir. I still don’t recommend stirring with a spoon. Keep the boiling mixture on low heat for another five minutes. We remove the foam, which should move away from the edges to the center - this is an indicator that the jam is almost ready. At the end of cooking, you can gently stir the jam with a wooden spoon or spatula.
Pour hot jam into prepared jars. Cover with paper sheets. When the jam has cooled completely, you can close the jars with lids.

We prepare jars in advance– wash with laundry soap and soda. Rinse in running water. Pasteurize or bake in the oven.

How to store jam

There are no special recommendations here. We store pear jam like other jams - in dry cool place . This method cooking allows you to store jam even in the pantry of an ordinary apartment or on a shelf in a kitchen cabinet.

Tip: when storing in a cellar or refrigerator, it is important that there is no temperature difference and that condensation does not appear on the inside of the lid.

Pear slice jam in clear syrup delicious on its own. It is good as a stand-alone dessert, with tea or even coffee.

Can be used to decorate open homemade pies. It's both delicious and beautiful. Just imagine a golden pie made from yeast dough, decorated with golden pear slices on top! However, to shortcrust pastry This filling is also perfect.

I would also suggest this delicacy: mix a few teaspoons of jam with kefir. You will get a delicious kefir dessert with pieces of pear.

Advice: Offer this treat to your kids. I’m sure he will be asked to cook this delicacy more than once.

The recipe for making pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it. By the way, a jar of such jam can be used as a gift. Jam Not only is it very tasty, but it also looks aesthetically pleasing.

In contact with

Amazing pear jam for the winter- This is a wonderful dessert in its own right. homemade or an equally amazing addition to lush baked goods. It is so easy to prepare that it will amaze housewives who are just getting acquainted with such things by the simplicity of its technology. culinary recipes. By taste qualities Quite expressive and gentle at the same time. Quite often, pears for canning are combined with other berries and fruits: raspberries, apples, strawberries and, of course, citrus fruits. Such variations provide new original solutions!

What fruits are taken for cooking this? It is recommended to select more elastic and dense fruits with slightly hard skin of the varieties “Duchess”, “Limonka”, etc. But, in principle, you can use any. The main thing is that they are not spoiled or overripe. Some people prefer to cook Pear jam for the winter. Recipes-photos"from juicy late autumn fruits. Although the cook has the right to choose the specific variety and cooking period individually and independently. And all this thanks to the long ripening time of the fruit!

As for cooking utensils for pear treats, you will need an aluminum or copper container in which the mass will definitely not burn or stick to the bottom. In addition, you will need a wooden spatula or spoon. Sealing container – glass jars- pass mandatory sterilization in the microwave, oven or steam bath.

Classic pear treat recipe

The classic method reveals all the unique flavors of pear in all its glory. But these fruits are low-calorie and at the same time nutritious, and they do not lose their properties during heat treatment. valuable qualities. Therefore absolutely everything “Pear jam for the winter” recipes V winter period become indispensable components of a home pantry with supplies. The proposed method does not involve repeated boiling, but is prepared in one go. The ingredients for rolling will be:

2 kilos of fleshy pears,
2 glasses of filtered water and
2.3-2.4 kg granulated sugar.

So, the fruits undergo initial preparation, are cut into convenient slices and transferred to a cooking bowl or basin. The slices are covered with sugar sand, which is leveled over the surface. Then the workpiece is often pierced through with a large sharp knife or wooden stick, and left in the room for 2-3 hours until syrup appears. If fruits that are not juicy are selected for the recipe, then the volume of liquid specified in the recipe is added to them.

The steeped and juiced pieces are placed on moderate heat and boiled. After which the strength of the fire decreases, and sweet mixture Boil for about 1 hour with regular stirring. The finished product is placed together with the syrup in heated jars and hermetically sealed.

Pear jam for the winter: recipe with cinnamon

One of the most successful was the combination with ground cinnamon. Even slightly astringent, dense fruits of early varieties, which have an amazing amber, are combined with it. The sweet, appetizing mass will captivate everyone with unforgettable flavor notes, and is perfect for family tea party. On “Pear jam for the winter” simple recipe it will be necessary:

1 kg of pears,
15 g ground cinnamon,
10 g pectin,
0.5 kg sand-sugar,
half a lemon.

Pears for harvesting are washed well in cold water, peeled from hard cores and hard peel (if necessary), and then cut into neat thin slices. Afterwards, the fruits are placed in a wide cooking bowl, sprinkled with granulated sugar and poured over with the juice of half a lemon. The components of the future delicacy are carefully stirred so as not to break the slices, and infused for 8-10 minutes until abundant juice is released.

Next, the slices in own juice(or rather syrup) are boiled for no longer than 10 minutes, stirring them with a wooden spoon. Pectin and cinnamon are added to the brew, and boiling continues for another 3 minutes, lifting pieces of pears from the bottom to the top. Although you can take your time with pectin, add only cinnamon and look at the consistency of the mass. If it is too liquid, then only in this case pectin is added, with which the jam is boiled for an additional couple of minutes. With pectin, the dish will certainly thicken after removing from heat and standing for a short time.

Glass containers are being prepared. It is filled with hot mass and closed with screws or tin lids. At the end, preservation must be sterilized for a quarter of an hour. After this heat treatment will be stored for more than one year.

Pear jam for the winter: recipe with lemon

Lemon will add a light citrus flavor and fresh aroma to the dish. And the color of the workpiece will change to a more beautiful, sunny one. To make this delicacy with citrus fruits you will need to take:

2 kilos of juicy and dense pears,
2.5 kg granulated sugar,
3 medium lemons.

You will only need water if you want to get more syrup in the roll " Pear jam with lemon for the winter».

Using this culinary method, fruits are thoroughly washed and the cores and seeds are removed. Dark spots and stalks are also removed. The pulp is cut into slices or small cubes, which are placed in a pan for cooking. Lemons are crushed into homogeneous mass in a meat grinder (along with the peel), and pour it into the pear slices. The mixture is sprinkled with granulated sugar, mixed carefully (to speed up the juice separation) and left undisturbed for about three hours. During this time, the released juice should soak and, if possible, dissolve grains of sugar.

The infused mass is placed on the stove and boiled, stirring. The jam should simmer over low heat for about an hour, skimming off the foam that regularly forms and mixing the pieces. literally poured boiling into sterilized jars and rolled up. Before it cools down, it is put away “under a fur coat”, and then transferred to a cool pantry until winter.

Recipe with almonds

An interesting variation on classic recipe it works if you add vanilla or almonds to the pear mass. The taste of such a preparation is immediately transformed into a more attractive side, becoming unusual and even mysterious. Many who treat themselves to the offered delicacy try to guess original supplement to pears; but not everyone succeeds, and not the first time. Because the combination is truly excellent! On home recipe « Pear jam for the winter with photo"you need to prepare:

2 kilos of juicy and fleshy pears and granulated sugar,
100 g almonds (preferably ground, but chopped into small pieces will do)
1.5 liters of water
And? tsp vanilla.

Vanilla has a fairly strong concentrated fragrance; therefore, if you want to fully experience the aromas of fruit accompanied by almonds, then vanilla can be excluded from the recipe.

So, pear fruits are peeled from the outer peel, tails and cores, and cut into small portions. Water is boiled in a separate container and the pear slices are dropped into it. After boiling the fruit for 3-4 minutes, the liquid from them is drained into enamel pan, where all the sugar sand is also poured. Cooking sweet syrup, which is poured into slightly softened slices and left to soak in the pouring for several hours.

After 3-4 hours, the dishes with the aromatic contents are placed on moderate heat and warmed up. Having brought the brew to a boil, the heat is reduced, and the dish simmers on the stove for 10 minutes. And again there is a four-hour interval of infusion and cooling of the semi-finished jam. The second time, boiling lasts 20 minutes, and halfway through the entire cooking time, the mass is “seasoned” with chopped almonds and vanilla. The finished almond-pear jam is placed in jars and sealed with lids. The preserved food should cool wrapped in a blanket.

Recipe with mint leaves

The next method suggests combining pears with apples, and diversifying this tandem with mint leaves. It will work out great dessert: light and refreshing. The main components for blocking " Pear and apple jam for the winter"are:

1 kg of both fruits,
2-3 mint sprigs,
2 kg granulated sugar,
1 partial tsp. citric acid.

Pear jam is considered one of the most aromatic homemade preparations, ideal for preparing a variety of baked goods and long evenings at the samovar. Moreover, you can make delicious pear jam for the winter (recipe with photo below) not only from soft, but also from hard green varieties, including wild ones. As for the “game”, depending on the recipe, the pear delicacy can be transparent and thick jam, and can be prepared from whole fruits or slices. The pear is also great for experimenting with various additives in jam. For example, you can emphasize the taste of fruits and add unusual notes using lemon (citric acid), orange, cinnamon, vanilla, poppy, and ginger. This article collected best recipes and recommendations on how to make delicious pear jam for the winter, including five-minute jams and options without sterilization. We hope that simple step-by-step recipes with photos and videos will help you take a fresh look at this delicacy and fall in love with pear preparations even more.

Simple pear jam with lemon - step by step recipe with pictures

Lemon and pear are the simplest and most successful flavor combination for making original jam. There is no water in this recipe, so it will take at least 12 hours for the fruit to form a syrup. preliminary preparation. But in general, a simple pear jam with lemon from the step-by-step recipe with pictures below is quite quick and easy to prepare.

Necessary ingredients for a simple jam with pears and lemon according to a recipe with pictures

pears - 2 kg
lemon - 1 pc.
sugar - 1.5 kg

Step-by-step instructions for a simple recipe for pear and lemon jam for the winter

Thick pear jam with cinnamon and vanilla - a simple recipe for the winter, step by step

What makes pear especially good for jam is that the structure of the fruit is very fleshy and loose. Therefore, cook thick and fragrant jam from pears for the winter, for example, with cinnamon and vanilla, it’s as easy as shelling pears. By the way, these two spices perfectly highlight unique taste pears, especially juicy varieties. Learn more about how to make thick pear jam with cinnamon and vanilla in the simple step-by-step winter recipe below.

Necessary ingredients for thick jam with pear, cinnamon and vanilla for the winter

pear - 2-3 kg
sugar - 1.5 kg
vanilla - 1 pod
cinnamon - 0.5 tsp.
water - 1 glass

Step-by-step instructions for a simple recipe for thick pear, cinnamon and vanilla jam for the winter

To make the jam according to this recipe thick, you need to take fruits that are fleshy and juicy with a thin peel. Wash and cut the pears in half, remove the core and cut into small cubes.
Make syrup from a glass of water and all the sugar. When grains of granulated sugar completely dissolve and the syrup thickens, pour it over the pears and leave for 3-4 hours at room temperature. We also add cinnamon and the contents of one vanilla pod (can be replaced with a bag of vanillin).
After the specified time, put the pan with the fruit-sugar mixture on the fire and bring to a boil. Skim off the foam and reduce the heat, simmering until the mixture thickens.
Constantly stir the jam with a wooden spoon so that it does not burn.
Pear jam is considered ready when the pieces of fruit are completely boiled and the mass darkens and thickens. Depending on the type of pear, the cooking process after boiling can take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and lids.
Spilling ready-made jam according to your convenience glass containers and seal with lids

Transparent pear jam in slices - recipe step by step with citric acid

A special transparent delicacy, which doesn’t even look much like jam, is prepared from pear slices with the addition of citric acid. Since this pear jam is very beautiful in appearance, it is most often served with tea on its own or used to decorate cakes. Find out how to make clear pear jam in slices with citric acid. next recipe.

Necessary ingredients for clear pear jam with citric acid slices

pears - 1 kg
sugar - 1.4 kg
lemon acid- 1/4 tsp.
vanillin - 1 sachet
water - 250 ml.

Step-by-step instructions for a recipe for clear jam with pears and citric acid slices

Wash the pears, remove the stems and remove the seeds. Then cut the fruits into thin slices and place them in boiling water for 5 minutes.
Take out the pear pieces and cool in cold water, drain in a colander.
Cook thick syrup from water and sugar. Pour the syrup over the pear and leave covered for 3-4 hours.
Place the mixture on the fire and bring to a boil, simmer for 20 minutes and cool completely.
Repeat the last procedure twice. After bringing the jam to a boil for the third time, add citric acid and cook for 10 minutes.
Pour the prepared jam into sterile jars, roll up, and turn over until the jam has cooled.

Delicious jam from wild hard pears for the winter - a simple step-by-step recipe

Tasty and aromatic jam for the winter can be prepared even from hard wild pears ek.The main thing is to maintain the recipe and cooking time. Then delicious jam from hard or wild pear varieties for the winter from the simple step-by-step recipe below will definitely delight you with its original relish and summer aroma.

Necessary ingredients for delicious jam from hard wild pears in winter

wild pears - 1 kg
sugar - 1.5 kg
pear decoction - 1.5-2 cups

Step-by-step instructions for a recipe for delicious jam with wild pears for winter

Wash the pears and remove the partitions with seeds. Cut into thin slices and immediately lower into cold water. After boiling, cook the pears for 10 minutes and drain in a colander.
Measure out two glasses of pear broth and add sugar. Bring the syrup to a boil and cook for 5 minutes.
Pour hot syrup over pear slices and leave overnight at room temperature.
In the morning, bring the fruit in syrup to a boil and, reducing the heat, cook for about half an hour.
Remove from the stove and let cool completely. We repeat the procedure 2 more times.
Pour hot jam over sterile jars, use a seaming wrench to tighten the lids and wrap them in a warm cloth until they cool.

Quick five-minute jam from whole pears without sterilization - step-by-step recipes for winter

Five-minute jam from whole pear without sterilization is one of the fastest and simple types preparations for the winter. In order for the delicacy to be the right consistency, you need to take small, dense fruits with firm pulp. How to cook quick five-minute jam with whole pears without further sterilization.

Necessary ingredients for five-minute jam from whole pear without sterilization

pears -1.5 kg
sugar - 1 kg
lemon - 1 pc.
honey - 1 tbsp. l.

Step-by-step instructions for five-minute jam with whole pears without sterilization for the winter

Wash small pears and remove stems. Cut the peel thinly.
Cover the pears with sugar, add a spoonful of honey and the juice of one lemon.
Mix everything thoroughly and leave covered in the refrigerator overnight.
In the morning, bring the mixture to a boil, simmer for 15 minutes and immediately remove from the stove.
Pack the pear jam into sterile jars and roll up.

Delicious green pear jam with lemon, orange and poppy seeds - quick recipe step by step

At first glance, poppy seeds in a recipe for delicious jam made from green pear, lemon and orange may seem unnecessary. But it is this simple ingredient that makes a simple pear preparation original dessert, capable of surprising even a gourmet. All the details for making delicious jam from green pear, lemon, orange and poppy seeds are in the quick step-by-step recipe below.

Necessary ingredients for delicious jam from green pear, lemon, orange and poppy seeds

pear - 1 kg
granulated sugar - 1.3 kg
orange - 1 pc.
lemon - 1 pc.
poppy seed - 3-4 tbsp. l.

Step-by-step instructions for a quick recipe for jam from pear, lemon, orange and poppy seeds

Wash the pears and remove seeds and membranes. Cut into thin slices along with the peel and add sugar.
Remove the zest from the lemon and orange and add to the pears. Squeeze out lemon juice, and cut the orange into small cubes.
Add the orange to the pear and mix well. Leave the mixture for 4-5 hours.
We wash the poppy seeds under running water and dry them on a towel. Then lightly fry the poppy seeds in a dry frying pan.
Place the fruit mixture on the fire and wait until it boils. Boil for 15 minutes and remove until completely cool.
We boil again according to the same scheme.
The third time after boiling, add poppy seeds and cook for 10 minutes.
Spilling original jam in a sterile container, seal it.

Amber pear jam for the winter in slices - step-by-step recipe with video

Thick amber pear jam (recipe in slices) for the winter is not inferior in taste to more original versions with poppy seeds, orange or cinnamon. Not every variety is suitable for preparing this pear delicacy. For example, green hard pears, as well as wild varieties, the so-called game, will not be able to give the correct consistency and color to such five-minute jam. To make amber pear jam for the winter in slices or whole, you will also need lemon or citric acid. All the details of making this delicious jam without sterilization are in the video below.

How to make pear jam?

Experienced “jam experts” recommend using it for jam. late varieties pears, as they give a richer flavor, but summer ones also make a wonderful dessert. Most often, lemon or duchess are used in this case. The main thing is that the pears are dense and elastic. Overripe fruits may result in jam that is too watery.

You can try making jam from different varieties and in different periods ripening, so that later you have the opportunity to taste them all and choose the most good option. Get creative, add new ingredients and delight your loved ones with a wonderful, healthy sweet.

You also need to select cooking utensils. It is advisable to cook pear sweet treats, as well as, in a copper, aluminum basin or enamel bowl. Our grandmothers also used such containers, because this way the jam would not stick too much and burn. To stir and remove foam, purchase a long-handled wooden spoon or spatula.

If you are going to store the product in jars, then both them and the lids need to be sterilized. This procedure can be performed over steam, in the oven or in the microwave.

Recipes

Each experienced housewife There are probably your favorite ways to prepare this delicacy. I have several of them at once.

A simple recipe for pear jam for the winter

The classic version, where only fruits and sugar are used - this is what our mothers and grandmothers prepared.

Ingredients:

pears – 1 kg
sugar – 1 kg
water – 1 glass.

Preparation:

Place the washed, seeded and sliced pears into a large cooking container.
Pour sugar into water in a saucepan and heat it over the fire until the grains are completely dissolved. During cooking, foam may appear - it must be removed.
Pour the hot syrup over the preparation and cook the jam over low heat until the slices become completely soft and transparent.
Pack the finished product into jars prepared ahead of time.

Vanilla-honey jam

This jam is convenient to use for any baked goods as a filling. Any oven pies, bagels and cheesecakes will turn out incredibly tasty. And the jam itself is so fragrant that with a cup of hot tea the evening will be unforgettable. It is advisable to choose hard varieties of pears for jam. These are usually autumn and winter varieties. Summer pears can also be used, but take them not soft and overripe, but slightly underripe. Then the jam will have the right consistency.

Recipe information

Cuisine:Russian
Type of dish: preparations
Cooking method: boiling
Servings:2
50 min

Ingredients:

pears - 800 g
granulated sugar - 400 g
honey - 150 g
a couple of drops of vanilla essence.

Cooking method:

I cut the pears into not too large squares. I don't cut off the peel. I only remove the hard core, seeds and tails.

I sprinkle it granulated sugar and leave it for a couple of hours so that the pears release their juice and the sugar completely melts.

I water it with honey. Thanks to honey, the pear jam will be even more concentrated and sweet.

I boil the jam for 15 minutes 3-4 times, alternating cooking with complete cooling. Cook over medium heat.

At the end of cooking I add vanilla extract. The aroma of such jam will be simply magical.

I put the freshly prepared, boiled delicacy into all the jars.

The finished jam should cool under a warm blanket. The jam will cool down in 3-4 hours.

Transparent pear jam in slices “Amber”

Only suitable for this recipe durum varieties pears, since the end result should be jam with uncooked pieces. This jam tastes very similar to dried fruits. This unusual dessert will be highly appreciated by both children and adults.

Components:

pears - 1 kg
sugar - 700 g
lemon or lime - 1 pc.
water - 2 l
soda - 1 tsp.

How to do:

Do not peel the pears, remove only the seeds and cut the fruit into thin, but not transparent, slices. Small fruits just cut into 2 or 4 pieces.
Make a solution from water and soda.
Fill in soda water pieces of pears and leave them there for 15 minutes.
Rinse the slices under running water.
Place the pieces in a thick-walled container and cover them with sugar.
Mix the sugar with the pears, and place thinly sliced lemon or lime on top.
Leave this mixture to steep for 5-6 hours. During this time, a little juice should be released.
Place the pan or bowl with the semi-finished product on the stove and bring to a boil.
Cook it for 20 minutes under closed lid. If there is not enough juice, you can add a little water so that the mixture does not stick to the bottom.
Remove the jam from the heat and let it cool.
Boil again for 15 minutes with the lid closed.
Cool the dessert again.
Boil the jam for the last time for 15 minutes, but without a lid. Skim off foam with a clean, dry wooden spoon.
Place the still boiling stock into jars. They can be rolled up iron lids or cover with plastic. Hermetically sealed jam is stored in a dark place for up to 2 years.

Important: try to mix this type of jam very carefully and smoothly, because the main goal is to preserve the integrity of the fruit pieces.

Pear and apple jam

Pears have a pronounced taste even without additives, but they are good not only in single-jam. There are many recipe options with the addition of other fruits and berries. They are especially friendly with apples. The jam is very tasty, where the pears are sweet and the apples are sour and juicy.

What you will need:

pears – 1 kg
apples – 1 kg
sugar – 2 kg.

Cooking method:

Rinse the apples and pears and peel them. Remove the seeds too.
Sprinkle the fruit cut into small slices with sugar. Let them sit overnight.
When the juice is released, heat treatment can begin.
Place the mixture on the fire and cook, stirring gently, for about 30-40 minutes.
You can do two or three cooking steps, but then they should last no more than 5-7 minutes. Each time after boiling, remove the jam from the heat and wait for it to cool completely.
To make the taste even more pronounced, you can add cloves, cinnamon or lemon zest to the mixture 5-10 minutes before it’s ready.
If a drop of jam on a cold saucer does not spread, it means hot product You can already put it in jars.

Pear jam with lemon

Citrus fruits perfectly highlight the main taste of pear jam. In addition, they make the dessert less cloying.

Ingredients:

pears – 2 kg
sugar – 2 kg
lemon – 1 pc.

Step-by-step cooking scheme:

Pour boiling water over a whole unpeeled lemon for 5 minutes. This technique will get rid of the bitterness contained in the peel.
Cut the cooled citrus into small cubes.
Mix the pears, washed, peeled and also diced, with sugar and lemon juice. Leave the workpiece for 5-6 hours.
Place the container with the future jam on the stove. Boil over low heat for 30 minutes.
Remove dessert from heat and cool.
Bring it to a boil again and cook for half an hour.
Pack the hot mixture into jars.

Orange-pear delicacy

Also, pear jam will be very beautiful ( amber color), aromatic and tasty if you use oranges as an additive.

Components:

pears - 2 kg
oranges - 3 pcs.
sugar - 2.2 kg.

How to cook:

Cut the washed and peeled pears into slices.
Place this preparation in a cooking pot.
Remove the skin from the oranges if desired and cut them into the same pieces as the pears.
Place the citrus fruits into the bowl.
Stir the fruit mixture, sprinkle sugar on top, and shake slightly.
Let the preparation sit overnight.
If you use dense and not very juicy pears, then you can add a little water.
Place the container with the fruit on the stove, boil and simmer over low heat for 60-90 minutes.
During cooking, stir the jam with a wooden spoon or spatula, moving it along the bottom so that the mixture does not burn.
Also, do not forget to remove the foam.
Pour hot jam into jars and seal.

With poppy and cardamom

Dessert for true gourmets it turns out if simple fruits add poppy seeds and cardamom.

Components:

liquid honey - 4 tbsp. l.
pears - 2 kg
poppy seeds - 2 tsp.
cardamom - 5 boxes;
a pinch of vanilla.

Preparation:

Remove the seeds from the cardamom pods and crush them in a mortar.
Remove the peel from the prepared pears. Grind them a little.
Place the pieces into a jam container.
Add honey and cardamom powder.
Place the pan on the stove and bring the mixture to a boil over very low heat.
Cook the dessert, stirring constantly, for 20 minutes. If the pears are very juicy, then the time needs to be extended until all the juice has evaporated.
Check the readiness of the dish by dropping a little jam onto the plate. If the drop does not spread, then you can proceed to the final stage.
5 minutes before the end of cooking, add poppy seeds and vanilla. Instead of poppy seeds (or in addition) you can use sesame seeds, walnuts, almonds and seeds.
Pack the finished dessert into jars and roll up the lids.

Cook in a slow cooker

Modern technologies come to the rescue even in such traditional matters as making jam. A multicooker will help you prepare pear jam easily and without hassle. The products are excellent, not inferior in characteristics to those prepared in the classical way.

Ingredients:

pears – 1 kg
sugar – 800 g
citric acid – 0.5 tsp.

How to cook:

Wash the fruits, peel them, cut them and place them in a multicooker bowl.
Add sugar and citric acid on top.
Set the “cooking” or “stewing” mode.
Program 1 hour of operation.
After the time is up, keep the product on heat for another half hour.
Set the “steaming” mode and time to 30 minutes.
Pour the finished jam into jars and seal tightly.

Subtleties of cooking

To popular dessert turned out perfect, listen to useful tips experienced housewives:

You can create your own variations of pear jam flavors by adding various spices, fruits and berries.
If you pick fruit for dessert from your own garden, do it on a dry, sunny day. So the fruit will be put into the dish maximum amount aroma and taste.
Try not to move away from the container during cooking so that the product does not burn and amazing taste The pears did not add the burnt taste.
Even if the recipe does not call for it, pears that are too thick-skinned should be peeled.
Than on large quantity The stages you divide the cooking process, the more whole the pieces of fruit in the preparation will be.
When purchasing fruits or when harvesting, try to select pears of the same ripeness for jam, so that the jam is uniform, without hard inclusions.
If you need some time between chopping the pears and cooking them, immerse the fruit slices in acidified water to prevent them from browning.
If you like jam medium degree sweets, and the pears are really “honeyed”, then use half the dose of sugar specified in the recipe.

Pear jam is highly recommended for children and people with reduced immunity, because this delicacy has unique healing properties. Try to prepare such a dessert at least once, and you will no longer be able to stop experimenting with different additional components. The family will be delighted with the results of your labors!

You can also make delicious jam from whole pears. For example, like in this video:

Pears are a fruity sweet treat for every person. Seasonal fruits are so tasty that you want to try to preserve this pleasure for a long time. This is where they come to the rescue various options making pear jam for the winter.
Pear jam: “five-minute” recipes already contain the essence of this preservation in the very name. You can make delicious jam quickly. Many people prefer pear desserts to any other, because the taste of this fruit is amazing, and its structure is very different.

What can be said about pear fruits? They are fleshy and have delicate taste and a pleasant aroma. In many regions of our country, pears are harvested in the summer. Moreover, from one tree you can collect so many fruits that it is enough to eat and make various blanks. Including sweet preparations from pears.

Then with this jam you can bake very tasty cookies.

Recipes for making pear jam

Option #1

This classic way How to prepare pear jam in slices according to a traditional recipe. If it is taken to sunset sweet variety pears, then you can take several times less sugar.

What do you need:
A kilogram of ripe but not soft pears. It is better to choose autumn varieties;
A kilogram of sugar;
Half a glass of water;

To begin with, you should first prepare the jars. Rinse them, then pour boiling water over them or hold them over steam. Wash products for preservation, remove peels and seeds. To make it easier to remove the skin, you need to first put the pears in boiling water, and then immediately in ice water. With this approach, the peel will come off immediately.

Advice! In principle, for this recipe for five-minute pear jam for the winter, it is not necessary to remove the peel. But, if you take time for this process, the jam will turn out to be as soft as possible and will simply melt in your mouth.

Cut the pear into not very thin slices. Separately, cook the syrup by simply mixing sugar and water. The sugar must be completely dissolved in the water; if foam forms, it should be skimmed off. IN ready syrup add pear slices and cook until translucent. You can immediately put the jam in jars and roll up.

Advice! Five minutes is quick way making pear jam. But you can prepare it differently from the same ingredients. You can simply leave the fruit slices overnight, covered with sugar. In this situation, cooking is not required, because within 10 hours the fruits will release juice in which they can be preserved.

As for the second method of making jam according to specified ingredients, then pears must be left without cooking for at least ten hours, despite the fact that three hours will be enough for berries or apples. Sometimes pears are rolled together with currants, this also turns out very tasty. For spices, feel free to add cinnamon and lemon zest.

Option No. 2

Pear jam: a five-minute recipe is simple and quick to prepare. But with these fruits you can conduct various culinary experiments. We suggest preparing such a piquant pear jam, which is suitable even when served as a sauce for meat.

What do you need:
A kilogram of pears;
A tablespoon of a mixture of white and black, pinkish pepper;

Cook the jam as described in the first option. But when preparing the syrup, add pepper to it. As for sugar, you can add it as you wish. Some people like to serve this jam as a sauce, then there is no need for sugar. If you plan to make it part delicious dessert, then you can add a glass of sugar.

Option #3

In this situation, take one more lemon per kilogram of pears. Moreover, pears need to be boiled with lemon, but the zest from the fruit should be placed in preserved jars. Alternatively, you can use exclusively fresh lemon juice, then the jam will be quite sour. If you add a few drops of juice, the dessert will remain sweet, but an interesting lemon smell will appear.

Option No. 4

You can also make it rich in flavor by adding a little cinnamon to it. Take a tablespoon of ground cinnamon per kilogram of pears. Of course, it’s better to grind the cinnamon yourself just before you start making the jam to preserve the aroma.

Pear jam: five-minute recipes are prepared extremely quickly. But we tried to collect in one material not just classic options such jam, but somehow diversify familiar taste. What to choose: traditional recipe or culinary creativity, it's up to you to decide.