Salads with ham and cheese. Salad with ham and cheese "Lapti"

1. Salad with pickled mushrooms
2. Salad "Sofia" with smoked cheese
3. Salad "Anastasia"
4. Salad with egg and ham
5. Delicious salad with ham and cheese
6. Salad with squid and ham
7. Salad "Big holiday"
8. Salad with beans and croutons
9. Salad "Delicious"
10. Salad "Vlazhsky"

1. Salad with pickled mushrooms

Ingredients:

1 can of pickled mushrooms
a bunch of green onions
300 g ham
3 pcs. boiled "in their uniforms" potatoes
3 eggs
mayonnaise

Cooking:

Take a deep bowl and lay in layers:
1 layer - pickled mushrooms
2 layer - green onions
3 layer - diced ham
4 layer - diced potatoes
5 layer - finely chopped boiled eggs
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we need:

1 red bell pepper
- 200 gr ham
- 2 medium fresh cucumbers
- 150 gr smoked cheese (I took "sausage")
- greens, mayonnaise

Preparation: cut all the ingredients into small strips, add chopped herbs, mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:

Boiled ham - 300 g
- Chicken (boiled breast) - 1 pc.
- Chinese cabbage (small cabbage) - 1 pc.
- Korean-style carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with not big amount milk and flour. We fry 2 pancakes.

Cooking:

Shred Chinese cabbage, put in a salad bowl.
Cut the ham into long strips. Chicken fillet and cut the ham into strips.
egg pancakes cut into straws. We chop the nuts. We mix all the ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham

You will need:

400-500 g smoked ham
- 4 eggs
- 1 Bell pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the water from the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Cheese durum varieties- 200 g
Boiled eggs - 4 pcs.
Onion - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Cooking:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything well and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:

Ham - 300g
- Hard cheese - 200g
- Boiled fillet squid - 2 pieces
- Boiled eggs - 4 pieces
- Onion - 1 pc.
- Greens (dill, parsley) - 1 bunch
-Mayonnaise

Recipe.

We cut strips of ham, cheese and squid. We cut the egg, onion into cubes. Finely chop greens, add mayonnaise and mix.

7. Salad "Big holiday"

Croutons 1 pack is not very big
ham 200g
marinated mushrooms 200g
3 boiled eggs
mayonnaise
salt
pepper

Cooking:

Cut the ham into strips, mushrooms optionally, cubed eggs, season with mayonnaise, salt, pepper, mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

Ham, smoked sausage or chicken;
- canned corn - 1 bank;
?crackers with your favorite meat or cheese flavors - 1-2 small packs;
?canned red beans in own juice- 1 bank;
?greenery;
?mayonnaise.

Cooking:

1. We wash the beans under cold boiled water.
2. Meat products chop into small thin straws, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, croutons.
5. Dress the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out delicious, fast and, which is also important, inexpensive at cost. You can make this salad even more inexpensive if you cook it without sausage or meat, the taste will change from this, but it will not deteriorate, it will just become a little different.

This salad is served not only on its own in a salad bowl, but is also ideal as a filling for tartlets, lavash appetizers, sandwiches.

9. Salad "Delicious"

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head onion
- 2 tablespoons vinegar
- 1 tsp Sahara
- salt, ground black pepper
- mayonnaise

Cooking:

1. For marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cucumbers and ham cut into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1: 1, from this quantity I got a "decent bowl", just on good company during the feast))

Boiled potatoes in uniform - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 bank (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:

Boil potatoes in their skins, and preferably in the evening. Potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.

Salad with ham, cucumber, egg and cheese (photo: frauklara.ru)

You want to eat healthy and tasty not only on weekdays, but also on holidays. And you need to do everything possible for this, starting with the search suitable recipes. We recommend paying special attention to salads. Simple in composition, but very tasty salad with ham, cheese and cucumbers will decorate any festive table and save a lot of time for the hostess. It looks especially impressive in portioned serving, in small baskets or tartlets. Harder recipe this does not make it, and the salad turns out to be as bright and colorful as in the photo. If there is very little time, then you can cut everything the day before, and before serving, add mayonnaise and spread the salad into tartlets. Garnish with herbs, pepper slices or cranberries - and festive snack ready.

How good are these simple salads, so this is because they are prepared very quickly and if something is missing, it is easy to find a replacement for this ingredient. For example - instead of ham, take sausage or boiled chicken, replace the fresh cucumber with pickled or salted, and in the absence of hard cheese, add processed to the salad. Well, if everything you need is available - proceed to cooking.

The easiest ham salad with cheese, cucumber and boiled eggs

Recipe from chopoel.ru

Ingredients:

boiled ham - 200 grams;
hard cheese sharp varieties- 100g;
hard-boiled eggs - 3 pieces;
fresh cucumbers - 2-3 pieces or 1 large;
mayonnaise - to taste;
salt - to taste;
ground black pepper - 2-3 pinches (optional);
waffle baskets or tartlets;
dill or any greens of your choice;
cranberries, lingonberries or red bell peppers, tomato - for decoration.

How to cook:

We put the eggs to boil, pouring them with plenty of cold water. We wait for the start of boiling, set the timer for 10 minutes, and cut the rest of the products. We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and remain crispy. We cut the cheese as finely as ham. During this time the eggs are cooked. Transfer them to a bowl ice water, and pour boiling water. Once cooled, finely chop with an egg cutter or chop with a knife. We mix everything, season with mayonnaise to taste. Put as much as you like, but keep in mind that waffle tartlets may get wet from a large number sauce. It can be put on the table in a separate gravy boat so that your guests can add as much as they like. Season the salad of ham, cheese and cucumbers with salt and ground pepper. Again - to taste, given that ham, cheese and mayonnaise are already salty. Ready salad can be left for some time in the refrigerator, and laid out in tartlets just before serving. First, wash and dry the greens, cut red peppers, tomatoes into slices, or defrost cranberries and lingonberries. We fill the tartlets with salad, laying it out in a slide. Sprinkle with bright pieces of pepper or decorate with berries, sprigs of greens. Here you can think of different variants thematic design for the upcoming holiday. We serve a salad with ham, cheese and fresh cucumber slightly chilled to the table, on big platter or tray. For a party or new year holiday batch serving is the best solution. Original, tasty, and small portions will not let you stay long at the table.

Based on basic recipe, you can diversify it by supplementing it with other ingredients. We decided to do useful selection ham salads with cheese and cucumbers various options, because in our traditions there is a lot and variety to cook for the holidays. Look, perhaps you will find suitable options in it and surprise guests with new recipes.

Layered salad with ham, cucumber, egg and potatoes

Recipe from iamcook.ru

Ingredients:

potatoes - 2 pieces;
carrots - 2 pieces;
boiled eggs - 2 pieces;
ham - 100 grams;
green onions - 4-5 pieces;
hard cheese - 80 grams;
mayonnaise - to taste;
salt - to taste.

How to cook:

I offer one of the options for a puff salad with ham and cheese, which turns out to be quite satisfying, since in addition to the main components it includes eggs, potatoes and carrots. Salad can be prepared in a deep salad bowl or on a flat plate using a cooking ring. If you use a ring, then all layers are very beautifully visible. Boil potatoes and cool, grate. Put the ring on a plate and put the potatoes on the bottom, grease with mayonnaise. Further, all layers are also greased with mayonnaise. grind green onion and cover the potatoes. The next layer is boiled eggs, grated on a grater. Cut the ham into cubes, lay out the next layer. Grate boiled carrots, put on top of the ham. Carefully remove the mold and decorate puff salad with ham and cheese of your choice. The plate can be sprinkled green onions. The look and taste of the salad will surely please guests. The recipe is suitable for New Year.

Delicious salad with ham, cheese, pickled cucumbers and egg

Recipe from chopoel.ru

Ingredients:

boiled ham - 100 grams;
pickled cucumber - 2 pieces;
hard cheese - 70 grams;
hard boiled eggs - 3 pieces;
parsley or dill, green onions - a small bunch;
sour cream + mayonnaise (or only mayonnaise) - 4 tablespoons;
salt - if necessary (to taste).

How to cook:

Cut the ham and cucumbers into short strips. Please note that only small cuts, cubes, are suitable for portion serving. Finely chop the eggs, leaving one yolk for decoration. Cut the greens as small as possible, using only the leaves. For portioned salad grate cheese with large holes. In the usual cut into small cubes. Combine all ingredients, mixing gently. Salt, season with ground pepper. Prepare dressing from sour cream with mayonnaise or only from mayonnaise. For spiciness, you can add a little Russian mustard or grate garlic, if appropriate. Add dressing to salad, mix. Put on dessert plates with the help of a culinary ring or in a salad bowl with a slide. sprinkle top egg yolk, decorate with greenery.

Salad of ham, cucumbers, eggs and cheese "Tenderness"

Recipe from iamcook.ru

Ingredients:

ham - 300 grams;
fresh cucumber - 1 piece;
boiled egg - 2 pieces;
hard cheese - 100 grams;
mayonnaise - 2-3 tablespoons;
salt - to taste;
any greenery is suitable for decoration.

How to cook:

I propose to cook hearty and nutritious salad"Tenderness" with ham and cucumbers, which are good for refreshment in the cold season. The salad is prepared quickly and easily. Instead of mayonnaise, you can use kefir for salad dressing. Such a salad can be served both on the festive table and on weekdays. Cut the ham into thin strips (leave 2 thin slices of ham to decorate the salad). I also cut a fresh cucumber into thin strips. Fresh cucumber is also cut into thin strips. Boiled eggs are peeled, rubbed on a coarse grater (leave a few slices or egg slices for decoration). In a bowl, combine ham, cucumber, cheese, eggs, salt the salad to taste. Mix the ingredients and put in a bowl in which the salad will be served. Make a small indentation in the middle of the lettuce. We cover the salad with a net of mayonnaise. From thin slices of ham we roll up a rose, put it in a recess in the salad. We decorate the salad with egg slices and herbs.

Salad with ham, cucumber, cheese and corn

Recipe from iamcook.ru

Ingredients:

ham - 100 grams;
corn - 80 grams;
hard cheese - 100 grams;
fresh cucumber - 150 grams;
garlic - 2 cloves;
boiled egg for decoration - optional;
mayonnaise - to taste.

How to cook:

Salads with ham are very popular. And the recipes great amount. I suggest you make a salad with ham and corn. It turns out quite satisfying, thanks to ham and cheese, with a touch of freshness that cucumber gives. This salad can be eaten for lunch or dinner, and you will leave the feeling of hunger for a long time. Let's prepare a simple set of products. Cut the ham and cucumber into strips. Grate the cheese. Put the ham, cucumber and cheese in a bowl. Add corn, stir. Add garlic, grated on a fine grater, and mayonnaise. Mix carefully. Salad with ham and corn is ready, you can sprinkle it with grated boiled egg for beauty or just put a sprig of parsley on top. For beauty, spread yummy on a dish using a culinary ring. I hope that you liked the salad recipes with ham, cucumber, cheese and egg.

The combination of ham and cheese in a salad will not leave anyone indifferent. With such an appetizer, you can be sure that your guests will definitely not go home hungry. And preparing a salad with ham and cheese is very simple from the most affordable products.

Ham and Cheese Salad - Basic Recipe

Ingredients: up to 200 grams of chicken ham, the same amount of cheese, a couple of boiled eggs, 3 strong fresh cucumbers, salt, sauce.

Meat and vegetables are cut into elegant strips.
The cheese rubs coarsely.
Cooled eggs are cut into arbitrary pieces.
The products are mixed.
The appetizer is dressed with salted sauce. Mayonnaise on quail eggs is perfect for this purpose.

The traditional set for such a salad: ham, cheese, cucumber, egg. But you can change it to your liking by adding, for example, green lettuce, sweet peppers and other favorite ingredients.

with cucumbers

Ingredients: 2 large fresh cucumbers, 3 "cool" eggs, 160 g raw champignons, 80 g of cheese, turnip, 230 g of any ham, mayonnaise, fine salt.

The ham is cut into medium cubes. Cooled eggs and cheese are also crushed.
Onions and mushrooms are arbitrarily finely chopped, after which they are fried in any fat until tender.
Fried, egg cubes and ham are mixed. Topped with salted mayonnaise.
Cucumbers are cut into thin circles.

The finished snack is laid out in a slide on a flat wide dish. Starting from the top of the salad, slices fresh cucumbers alternately pressed into the dish to the very bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.

Salad "Cocktail"

Ingredients: 190 g pork ham, large fresh cucumber, sweet pepper pod, a couple of boiled eggs, 90 g classic mayonnaise, 70 g of cheese, a pinch of fresh herbs, salt.

The ham is cut into thin strips.
Washed, peeled, fresh cucumber is also cut.
Washed and dried peppers are chopped into cubes. Cooled eggs are crushed in the same way.
Cheese rubs on a grater medium-sized. You can use smoked product in this recipe.
The bottom of the bowls is smeared with mayonnaise. Ham is laid out in them. Next, salted cucumbers are poured out and a net of classic mayonnaise is drawn.
Then there are eggs with sauce and sweet peppers.

The appetizer is decorated with grated cheese. A pinch of fresh chopped herbs is also poured on top. A ready-made cocktail salad with ham and cheese is immediately served to guests.

Appetizer with tomatoes

Ingredients: 2 firm tomatoes, 160 g of any ham, 40 g of semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half chicken breast, a bunch of greens, sauce.

The breast is boiled with seasonings and salt. Cools, randomly cut.
The cooled eggs are coarsely rubbed, the ham is chopped into strips.
Cubes are cut sour cucumbers and tomatoes with skins.
The cheese rubs finely.
The greens are washed and carefully chopped.

The ingredients are mixed, salted, poured with sauce. Best of all, a combination of sour cream and sweet mustard is suitable for such a salad with the addition of tomatoes.

Salad with ham, pineapple and cheese

Ingredients: 230 g chicken ham, 90 g hard cheese, 160 g pineapple in canned, 1 PC. lettuce pepper, 3 cloves of garlic, sea salt fine grinding, olive mayonnaise.

Ham, 400 grams;
Hard cheese, 250 grams;
Chicken eggs, 5 things;
onion head;
A jar of canned corn;
Green onions, 50 grams;
A bunch of fresh herbs;
Fresh cucumbers, 3-4 pieces;
Mayonnaise;
Salt, black pepper to taste.

Recipe:

Buy ham according to your taste. Take it out of the package and cut into thin strips or cubes.
hard cheese grate on a coarse grater or cut into thin strips. Cheese also buy to your taste, the main thing is not to use cheese product.
Place the eggs in a pot of water and boil. When the eggs boil, boil them for another 8 minutes. Under cold water Let the eggs cool, then peel and cut into cubes. For convenience and to save time, use a vegetable cutter.
We put the onion, wash it, we will cut it finely. You can use red onion, it has more bright taste but not as bitter. To remove bitterness from the onion, it can be marinated in lemon juice or vinegar.
Take a can opener and open the corn, drain all the liquid. Transfer the corn to a salad bowl.
Prepare green onions and other greens, rinse under water, finely chop all the greens.
Rinse fresh cucumbers, cut the tails, cut the cucumbers into cubes. For a variety of taste, you can put a couple of pickles.
Now mix all the ingredients with the addition of salt and mayonnaise. Transfer the salad to a salad bowl and serve.

Ingredients:

Hard cheese, 300 grams;
Ham, 200 grams;
Bulgarian sweet pepper, 3 things;
Tomatoes, 2-3 things;
Olives, 200 grams;
Noodles, 200 grams;
Mayonnaise;
fresh basil;
Salt.

Step by step recipe:

Grate hard cheese coarse grater. It turns out interesting taste if you use two kinds of cheese, hard and soft.
Cut the ham into thin strips. Better if the ham is smoked.
First of all, clean the pepper from the inside of the seeds, shake it well, rinse. Cut the pepper into strips. It will be beautiful if you put a pepper of different colors, the salad will immediately change, it will be very bright.
Rinse tomatoes under running water. Put tomatoes of any variety, only red ones. Cut the tomatoes into cubes or thin slices.
Cut olives in half or rings.
Suitable noodles for salad would be funchose or tagliatelle (choose the pasta according to your preferences. Before you boil the noodles, carefully read the cooking instructions, it may differ, it all depends on the brand and variety of noodles.
Rinse and chop fresh basil. Greens can be put more in the salad, for example, fit lettuce leaves, parsley, cilantro.
Only a little remains, mix all the ingredients together, season with mayonnaise and salt. To improve the taste of the dressing, add a little lemon juice, soy sauce. Serve italian salad better immediately, it is not intended for long-term storage.

Ingredients:

Hard cheese, 200 grams;
Ham, 300-350 grams;
Chicken fillet, 300-350 grams;
Chicken eggs, 4-5 pieces;
Avocado, 2 things;
Fresh cucumbers, 3-4 pieces;
Green canned peas, one jar;
Canned corn. One jar;
Bulgarian pepper, 3 things;
Fresh herbs, one bunch;
Mayonnaise or sour cream;
Salt.

Recipe:

The salad looks very festive and solemn. Let's prepare each layer of lettuce one by one. Chicken fillet for salad must be fried. You can pre-marinate it with spices and marinade at your discretion. Usually marinated meat is more juicy and tender. Heat up a frying pan and pour oil on it. The fillet can be cut or fried whole. When a fried crust forms on the meat, make a small fire and simmer the meat a little. Take out the fillet and let it cool. It is better to cut the meat thinly. The meat will be the first layer of the salad, evenly distribute it and grease lightly with mayonnaise.
Hard boil chicken eggs, cool the eggs in cold water and then peel. Divide eggs into whites and yolks. Grate the whites on a coarse grater and put them in the second layer of the salad.
Grate hard cheese on a coarse grater and put it in the third layer of salad, grease with a little mayonnaise.
Drain all the liquid from the green peas, the peas will become the fourth layer of the salad. Make a mesh of mayonnaise.
Remove the pit from the avocado and chop it small cubes, water lemon juice. Make the fifth layer of our salad out of the avocado.
Remove all liquid from canned corn. The corn will be the sixth layer of the salad.
Bulgarian pepper is cleaned from seeds, washed, cut into strips. Pepper will be the next layer of salad, be sure to grease with mayonnaise and salt a little.
Cut the ham into cubes or strips. Put the sliced ham on top of the pepper.
Wash fresh cucumbers and cut into cubes. Distribute the cucumbers over the salad, salt and brush with mayonnaise.
Grind all the greens, sprinkle it with the next layer of our dish. Make a mayonnaise net. The last layer remains, chop the egg yolks and sprinkle them on top of the salad. You can make additional decorations to your taste. Our salad is ready, give it a little time to brew and try. The result will delight and surprise you. This is just a small part delicious salads from ham and cheese. Add new ingredients and experiment. Bon appetit.

Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the recipe book of a modern housewife. And among all this abundance, a rather high place is occupied by cold dishes and snacks prepared with the usual store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather tender dishes.

Ham is a dietary product, so snacks from it are light and low-fat. This is of course, provided that you do not get carried away with mayonnaise. And therefore they are loved to be cooked when several types of dishes in this category are served on the table.

They are very easy to cook hastily, so to festive table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy today's unpretentious options and more complicated dishes. And I think that everyone can choose a recipe for themselves to taste.

This bright appetizing salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! And how could it be otherwise, because it contains all the most delicious, even if you eat it separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So write down the recipe! Or we can do it all together.

We will need:

One large or two small fresh cucumbers
Two medium pickled cucumbers
Jar of pitted olives
Can of sweet corn
Two hundred grams of ham
One hundred grams of finished Korean carrots
A little olive oil, to taste
Small bunch of green onions and herbs
Salt and spices to taste if desired

Cooking:

1. Wash fresh cucumbers and cut off the tips from them, if their skin is rough, then it is best to peel it too. Cut them into small strips, cut pickled cucumbers in the same way.

You can, of course, take some of the proposed ones, but when they are different, this improves the overall taste at times.

2. Cut the sausage into the same pieces. Try to choose her good quality and that it was delicious on its own, without any additives.

The tastier the ingredients in the dish, the tastier the dish itself is.

3. Fold the chopped straw into a deep bowl, in which it will later be convenient to stir all the contents folded there.

4. Wash the green onion and let the water drain, then finely chop. Add to the rest of the ingredients, but do not mix yet. It is not necessary to let the juice stand out ahead of time.

5. Open jars of corn and olives and drain all liquid from them. I like to drink the corn marinade right there ... And send the canned ingredients to the rest.

6. Send here Korean carrot, or carrot, as it is also called.

Salt and pepper as desired and to taste. I don't do either because there's enough of everything in the added products. But to add a little olive oil will be just right.

Now you can our components and gently mix. At the same time, each piece will be covered with a thin oil film, which will allow the juice not to stand out, and the salad will remain in the form we intended it to be.

You can immediately serve it to the table, while you can put it on a large flat dish and decorate fresh leaves greenery. Or leave it as is, in a deep bowl.

Fresh, vitamin salad ready! It looks beautiful on any table. Eat with pleasure!

Delicate salad with ham, cheese and Chinese cabbage

We have already talked with you more than once about the benefits of cabbage,. Oh oh delicious ham and so everyone knows. In this dish, we tried to combine the benefit and taste!

And who said that you can not combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to cook.

How we did it, you be the judge.

We will need:

Three hundred grams of ham
Two hundred grams of cheese
Four hundred grams of Chinese cabbage
one cucumber
one apple
one lime
one bulb
One hundred grams of canned corn
mayonnaise for dressing
Salt and pepper to taste

Cooking:

1. Thoroughly rinse the cucumber and apple and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Cut everything randomly and put it in a bowl with high sides, in this it will be more convenient to mix the ingredients.

2. Cut the lime into two halves and sprinkle the apple with squeezed juice so that it does not darken.

You can take lemon for this purpose as a substitute. I just really like the scent of lime, there is something so special and spicy about it.

3. Cut the onion into very thin half rings or small cubes.

If you want to avoid bitterness in the dish, then chopped onion can be poured with boiling water for seven minutes, and then put on a sieve to glass the liquid.

For such gentle options I try to be sure to do this manipulation so that the onion does not clog all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. "Thick" veins are best cut.

By the way, I once prepared such a salad, where I cut cabbage into small squares, the same thing looked very attractive. In general, choose any cutting method, this is already according to your desire. It is clear that this will not affect the quality of taste in this embodiment.

5. Ham and cheese are also cut into thin strips and put on the waiting ingredients.

Add corn, and optionally salt and pepper, but do not forget that there is enough of it in cheese and mayonnaise. Refuel cutting mayonnaise sauce and mix.

The same version of the dish is prepared with the addition of canned green peas. And in this case it simply replaces corn. And by and large, you can add one product and the other in equal quantities.

You can submit it on paper. Chinese cabbage sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and a quick egg

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! And imagine how delicious it will turn out! Be sure to arrange such beautiful dinners for your loved ones.

By the way, and useful ... After all, there are a lot of vegetables in the composition, which means that it’s the most for serving for dinner!

We will need:

One hundred grams of ham
One hundred grams of cheese
Two eggs
two cucumbers
One red bell pepper
Half a glass of mayonnaise

Cooking:

1. Boil eggs, then cool in cold water for more quick cleaning, and peel off the shell. Next, cut them into thin strips.

If there is an egg cutter, then you can also get such a neat straw on it.

2. Wash and wipe the vegetables with a towel, preferably paper. Then remove the seed box from the peppers, and cut off the tips from the cucumbers, if necessary, peel the skin as well.

Then cut the vegetables into thin neat strips.

3. Grate the cheese on a coarse grater.

Of course, you can take this product of any kind to your taste, I like softer and yellower varieties in such combinations more. They are usually very gentle.

Sometimes for such a neighborhood, I even use processed cheese. Lightly freeze them in the freezer and rub on a grater.

4. Be sure to cut the sausage into thin strips, the thinner and more accurate, the better. After all, today we have an exquisite cocktail to serve after all!

When choosing meat product for a dish, be sure to focus on its composition and manufacturer, you can also partly on the price. Taking it of poor quality, unnatural, you risk spoiling the whole dish.

5. So, we collect the composition.

To begin with, we take bowls, wide glasses or glasses and put the first layer in each of them cold cuts. Then we lightly cover the meat with a cobweb of mayonnaise, as well as each subsequent layer, except for the last one.

We decorate the finished salad with herbs. It turned out quite elegant! It is not a shame to serve such a dish even for the arrival of guests.

And you will agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad "Tenderness" - a classic recipe

This dish even looks tender, despite the fact that it contains meat. Very delicious combination ingredients from cheese, ham and fresh cucumbers, allows me personally to eat it in large quantities!

So I want more, more...

It can be served both in a common bowl and on separate portioned plates.

We will need:

Three hundred grams of ham
Three cucumbers
Two eggs
One hundred grams of cheese
Mayonnaise
parsley for garnish

Cooking:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Rinse the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Here also grate cheese on a coarse grater.

3. Add mayonnaise and mix ready meal it is desirable only before serving, so that the cucumbers do not let the juice go and do not “turn sour”.

Put the seasoned contents in a beautiful bowl or tamp into molds. In the latter version, serve in portions on a plate.

To make the dish more attractive, decorate with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how soft and delicious it is? No?! Then try to cook it for sure!

Layered salad with ham and bell pepper

It's just a masterpiece, I tell you! So many delicious food and all in one place, well, isn't it wonderful. Great option that will look great on your holiday table.

And sometimes you can treat yourself to this on weekdays.

Your loved ones will be delighted with such a presentation and taste!

We will need:

250 grams of ham
130 grams of cheese
300 grams of tomatoes
250 grams of sweet bell pepper
160 grams of mayonnaise

Cooking:

1. Rinse vegetables thoroughly and remove unnecessary parts from them. Seeds and stems from peppers. Cut the tomatoes in half and remove the middle with juice and seeds with a spoon, and cut out the stalk.

The "insides" of a tomato, in the future, can be used in another dish, for example, for cooking a tomato.

The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in different bowls.

3. Grate the cheese into a separate plate on a fine grater. Best of all, if you do it through a fine grill, it will be more tender and tasty.

4. On the dish in which our salad will be based, put detachable form.

We will collect all the components on it in layers, where each, except for the last one, will be covered with a mesh of mayonnaise. So, first I put cold cuts on the bottom of the form, then pepper mixed - yellow and red, then tomatoes.

5. Lay out the cheese with the final layer.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this outfit stays on the surface better.

6. Put the completed form in the refrigerator so that nothing falls apart when it is removed. Stay there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the easy way and garnished with the remaining pepper strips. In my opinion, it turned out quite well. And if you consider that I cooked it for dinner, it’s absolutely wonderful!

Here we have such a simple layered almost “cake”. Delicious, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love gentle combination mushrooms and meat. And how not to love when this neighborhood is amazingly tasty! Also laid in layers - just a delight!

I think that once you try this option, you will definitely want it again and again.

We will need:

five eggs
two potatoes
one carrot
Two hundred grams of ham
Three hundred grams of cheese
Two hundred grams of canned champignons
One small bunch of green onions
mayonnaise for dressing

Cooking:

1. First, bake the potatoes and carrots with the skin in the “batch” way in the microwave until cooked.

Then we cool the vegetables in cold water, peel off the uniform and chop on a coarse grater into different bowls, or simply leave them in two different piles on the cutting board.

2. Boil eggs and cool in cold water, peel. Now we pass them, as well as cheese, through a grater into separate plates.

3. Cut the ham and champignons (or other mushrooms) into small strips different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, put a detachable form on a dish.

Leave a few mushrooms to decorate our "handsome".

And so each "floor" of the salad, except for the last. Next we spread the green onions, then the egg, mushrooms, meat and carrots. Finally pour the cheese.

Decorate with parsley and mushrooms. Beauty turned out just not earthly. Very beautiful!

And when our dish stands a little in the refrigerator and each layer is soaked delicious sauce, then such beauty and deliciousness are eaten in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple version of the snack for serving. If you have in the refrigerator desired products, then it will be possible to cook this dish simply in a jiffy.

Personally, I always keep strategic reserve canned legumes and corn, and if you dig deep enough, you'll find a pack of crackers.

Well, buying sausage and cucumbers is always easier than ever

We will need:

two hundred and fifty grams of ham
can of canned beans
can of canned corn
three hundred grams of fresh cucumbers
one pack of rye breadcrumbs
mayonnaise to taste
salt also to taste

Cooking:

In fact, the process of preparing the entire salad is minimized. To be honest, there is not much to describe here. But still, a recipe is a recipe, and it requires a careful attitude, so let's write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it so that there is no liquid left at all. I usually do this first thing. I drain it through a sieve, and leave it for a while right in it. That is, while I prepare the rest of the ingredients.

I like to use large red beans in this recipe. With her, the dish looks most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Send the sliced \u200b\u200bto a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will turn out to be more tender in perception.

4. Leave a few beans and corn kernels for decoration, send everything remaining to a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can take 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste it for salinity. If desired, you can add salt to taste. And if you want the composition to be a little spicier, then you can also add ground pepper.

6. When the taste suits you completely, put the mixture on a plate in the form of a hillock. top decorate rye croutons, and on the sides lay out oval red beans and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately to the table.

If you plan to serve later, then do not refuel it immediately. Let it stand in the refrigerator, not even mixed. It is most delicious when all spices and sauces are added just before eating.

Pasta spicy salad "Italy" with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how it is done, you can plunge into this sunny atmosphere and cook delicious hearty salad in my own kitchen.

And then arrange an Italian-style dinner with the family.

Really great! Your loved ones will be delighted.

We will need:

two hundred grams of ham
one chicken fillet
two hundred grams of pasta
three tomatoes
small bunch of parsley
mayonnaise to taste
salt, pepper to taste
olive oil half a teaspoon

Cooking:

1. First of all, let's deal with pasta. Take products of firm grades so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do it, so I won’t talk about it here.

The only thing you need to pay attention to is that you cook them until fully prepared no need. They must be cooked to the state of "al dente", as it is called in Italy. That is, it is practically a state of semi-readiness, although not quite.

If there is one distance from half-readiness to readiness, then we need to stop about halfway.

2. At the end of cooking, put the products in a colander and let the water drain. Then pour in some olive oil and shake so the pasta doesn't stick to each other.

3. In the meantime, they are cooked to cut everything else. We must have pre-boiled chicken breast. It also needs to have time to cool by this time. It remains only to cut it into thin strips and that's it.

4. Cut the ham in the same way. In principle, you can get by with this option and it alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and juice from two tomatoes. If you cut with all this economy, then the contents will turn out to be watery and will definitely “float”. We do not want such a result, therefore we remove the liquid component of the fetus.

The remaining whole tomato and the parts from which the core was pulled out, cut into cubes.

6. Combine all chopped ingredients in a deep bowl.

Put the chopped parsley in there too. I saw that such a salad is prepared with dill, maybe such an option. But in the original, it’s still worth cooking with parsley.

7. And finally, add the cooled pasta to the bowl.

8. At the end, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

But see for yourself here as well. You may want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That, in general, is all. The contents can be beautifully laid out on a dish and served at the table. Everyone puts on their plate as much as they need.

And if he comes back soon for more, that means italian dish was to your taste. What personally I am very, very happy!

Video on how to cook pancake "Stump with mushrooms"

And in conclusion, I can't leave this collection without it. delicious option lettuce. It is, of course, somewhat more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real stump with mushrooms.

This option is not for weekdays. Usually housewives prepare it for the holidays - for birthdays, for the New Year. He needs to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I will not tell. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, not something to do on your own! Such creativity!!!

In general, everything is possible, and if you have a desire to create such cooking masterpiece, then I am sure that you will succeed.

Excellent options for simple and not very simple, but always delicious salads, right?

We noticed that many of them are prepared for one or two, without any special problems, easily, simply, quickly. Great Options for a festive feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl, or laid in the form of a puff circle with an exquisite design, on a large flat dish. Or serve it personally to each on a plate, for their decoration, culinary rings of small diameter are now sold.

Also great idea for a la carte serving are cocktail salads. Always out of place, very elegant, in my opinion and always nice!

Be sure to decorate your delicious meals for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simply, but looks so elegant. If you want to see the recipe, there is also a video.

I hope you have chosen something interesting from our recipes that you liked the most. If you like the whole collection, then it's generally great!

In general, friends, always cook only with love! And you will always succeed!!!

Bon appetit everyone!