“Tenderness” salad with shrimp and pineapple - the best recipes. Salad with pineapple and cheese - an original appetizer for any occasion

Shrimp are an excellent ingredient for making salads, as they are easy to prepare and many people enjoy their taste. If earlier these seafood were considered something exotic, now everyone can afford to appreciate their taste. You can prepare many different mixes from them: with rice, eggs, cheese, fruits and vegetables. In this recipe we will consider the option of cooking with pineapple and cheese.

It is very important not to overcook the shrimp, as the meat becomes tough as rubber. The tart-sweet pineapple enhances the flavor and adds freshness to the dish. You can use any cheese for cooking. durum varieties. Gourmet salad with shrimp and pineapple is easy to prepare and will delight your family and guests. Like all seafood dishes, it is very healthy and at the same time quite light.

Taste Info Seafood salads

Ingredients

Frozen shrimp - 400 g;
Fresh pineapple - 1 pc.;
Hard cheese - 150 g;
Lemon - 50 g (half a lemon);
Frisee salad - 50 g;
Sour cream - 50 g;
Olive oil - 3 tbsp. l.;
Black ground pepper;
Salt.

How to prepare Exotic salad with shrimp and pineapple

Pineapple can be used either fresh or canned. It is recommended to give preference to fresh, as it is healthier. To make the fruit softer and tastier, you need to scald it hot water. Then carefully cut lengthwise into two parts and separate the pulp from the peel along the entire perimeter. The remaining peel can be used as original presentation to the table, using it instead of a plate.

Cut the separated pulp into small pieces.

Before you start cooking shrimp, you need to determine whether they were cooked before freezing. Ready have pink, they can be defrosted at room temperature within 2-3 hours. To speed up the process, keep frozen seafood in boiling water for 2-3 minutes and drain in a colander. Raw shrimp grey, boil for five minutes, no more. To do this, add salt to boiling water and add shrimp. After cooking, drain in a colander and remove the shell, tail and head.

Place shrimp and pineapples in a bowl, add 2 tablespoons of sour cream. Mix carefully.

To prepare the dressing, squeeze the juice from the lemon, add olive oil, salt and pepper to taste.

Pour the previously prepared ingredients with the resulting dressing.

Grate hard cheese on a fine grater to achieve a more delicate taste.

Sort through the frisée salad - the leaves should be free of yellow and black spots and have a pleasant smell. Then wash and dry. You can use any other salad if you wish.

Carefully place on the bottom of the plate lettuce leaves, and put a mixture of shrimp and pineapple on top.

Sprinkle everything with cheese.

That's it! Delicious and healthy salad“Exotica” with pineapple, shrimp and cheese is ready to serve on the holiday table!

Many people love unusual flavor combinations, such as salty and sweet. This is, however, a very interesting combination that will surely appeal to all women.

To check whether this is really the case, you can make a salad of shrimp with pineapple, and there are many recipe options for this dish, so you’ll definitely be able to find something for yourself. And on the festive table such a salad will attract the eyes and hands of all guests!

Salad recipe with shrimp, pineapple and cheese

One of the easiest dishes in the world - in many ways. It is easy to prepare, easy to fit and easy to eat. Moreover, it is easily eaten by a whole company.

First you need to boil the eggs and shrimp.

While this is happening and they are cooling, drain the pineapples and place them in a bowl.

Grate the cheese there coarse grater, and also chop a bunch of green onions. All that remains is to grate the boiled eggs, add them to the rest of the ingredients and add the shrimp. Season the salad with mayonnaise. He's ready!

Layered salad with seafood and pineapple

Layered salads look especially impressive when served. But you can take this to the extreme by serving shrimp salad in portions in glasses! There will simply be no one left indifferent!

Required ingredients:

300 gr. shrimp;
100 gr. any hard cheese;
150 gr. white cabbage;
6 crab sticks;
ketchup and mayonnaise - to your taste.

Cooking time: about 15 minutes.

Calorie content: approximately 120 Kcal/100 g.

The shrimp need to be boiled in salted water, and while this is happening and they are cooling, take them and cut them into pieces crab sticks, and then finely chop the cabbage and mash with salt.

Make the sauce: mix ketchup and mayonnaise in a ratio of one to two.

Season the cabbage with part of this sauce, and leave the rest for coating the layers of salad. Start assembling it by placing the ingredients in glasses in the following sequence - cabbage, pineapples, pieces of crab sticks, shrimp.

Sprinkle grated cheese on top of the salad and garnish each glass with one shrimp placed in the middle. Can be served immediately.

Salad with shrimps and assorted fruits

What fruit is most often added to salads? That's right, apple. And even in the case of a salad with pineapples, it will not be superfluous at all, moreover, they will “become friends” perfectly.

Required ingredients:

0.5 kg shrimp;
1 small fresh pineapple;
1 medium apple;
0.4 kg rice;
1 cup cream (fat content to your liking);
0.5 cups of pineapple nectar;
20 gr. butter;
2 tbsp. spoons of coconut flakes;
a pinch of curry, ground coriander and black pepper.

Cooking time: about 40 minutes.

Calorie content: approximately 170 Kcal/100 g.

As you can see from the number of ingredients, there is a lot of salad, so if you don’t plan to feed large quantity person, then the composition can be halved. So, first you need to boil the rice, then rinse it well, drain it in a colander and cool.

Peel the pineapple and cut into cubes.

Wash and dry the shrimp. Then reheat butter in a frying pan and fry these pineapple pieces in it for a couple of minutes and remove them, leaving the resulting sauce in the frying pan.

Place all the shrimp there and brown them. Now you can prepare the sauce by mixing cream with nectar and spices (except curry) and putting this mixture on the fire.

When the sauce boils, add fried pineapple pieces to it, warm it up a little and remove from the stove. All that remains is to prepare the apple: cut it into cubes and send it to new frying pan with melted butter.

Lightly fry, add coconut flakes and curry, pour in pineapple sauce. Now you can mix the ingredients together and serve the salad for everyone to enjoy.

Appetizer with shrimp, canned pineapple and chicken

Chicken goes great with pineapples - there are plenty of them different recipes. But is it possible to mix chicken with seafood? It’s very possible – that’s what the Italians do.

Required ingredients:

1 boiled chicken breast;
300 gr. boiled frozen shrimp;
1 jar canned in pieces pineapples;
200 gr. any hard cheese;
1 can of black olives (or olives);
mayonnaise - to your taste.

Cooking time: about 15 minutes.

Calorie content: approximately 220 Kcal/100 g.

Shrimp must be thawed first (additional temperature treatment they no longer need it), and cut the chicken breast into cubes. Grate the cheese on a fine grater and place in a bowl with the chicken and shrimp. Cut the olives in half and place them there along with the pineapples. Season the salad with mayonnaise, let it brew for a short time and serve.

Salad "Exotic"

The combination of pineapples and shrimp, one way or another, makes you think about exotic countries. And for good reason, because a salad from these products can be made and served in a very exotic way!

Required ingredients:

1 small pineapple;
1 medium mango;
300 gr. shrimp;
3 pieces strawberries;
1 bunch of fresh parsley;
a third of lemon and a little mayonnaise.

Cooking time: about half an hour.

Calorie content: approximately 140 Kcal/100 g.

First you need to prepare the pineapple - carefully cut it into two halves and remove the pulp, which must be cut into cubes. Grate the mango pulp or beat in a blender. Boil the shrimp, chop the strawberries finely, chop the parsley.

Mix everything, adding the juice of a third of a lemon and a little mayonnaise. Spoon the salad into the pineapple halves and serve.

If desired, you can not mix the strawberries into the salad, but leave them for decoration - cut into slices and place on top. Or you can put it not in halves, but in a whole pineapple.

Diet salad with shellfish and pineapple

When you are watching your figure and have to give up your usual salads with mayonnaise or creamy dressings, but still want to enjoy yourself, you can make this dish.

Required ingredients:

400 gr. shrimp;
1 can of canned corn;
1 small fresh pineapple;
a package of any salad mix;
1 medium lemon;
4 tbsp. spoons unrefined vegetable oil(and ideally you need to take grape seed oil);
salt and ground black pepper - to your taste.

Cooking time: about 20 minutes.

Calorie content: approximately 110 Kcal/100 g.

First you need to boil the shrimp and, when they have cooled, marinate them by sprinkling with salt, pepper and lemon juice. While they are marinating, you need to peel and cut the pineapple into arbitrary pieces. Now you can assemble the salad by mixing the salad mixture with the pineapple pieces, canned corn, shrimp and vegetable oil.

Shrimp salad with pineapple always turns out original and satisfying, reminiscent of the best restaurant dishes. But for this to happen, you need to know some secrets.

You can take pineapples either canned or fresh - in each version the salad will have a slightly different taste, but in any case its quality will not be affected;
Before boiling, shrimp need to be slowly defrosted, because in this case their taste and aroma will not be lost later during heat treatment;
It is believed that pineapples canned in rings are of higher quality, so you can buy them for salad and cut them yourself. But it will last longer;
Shrimp for salad can be boiled not just in salted water, but with the addition of bay leaves and black peas allspice– this way the dish will be more flavorful;
If the salad is made from fresh pineapple, then its freed shells can be an excellent way to serve, especially if cut with a bunch of leaves.

Pineapple salad with shrimp can be an option “if guests are on the doorstep,” since nothing prevents you from always keeping a pack and a can of them in the freezer and cupboard. You can diversify the taste of a salad with cheese by changing its varieties - from mild to sharp, hard. Smoked sausage cheese can also add a special piquancy to the dish.

Products that go well with pineapples and shrimp include: fresh cucumbers, cherry tomatoes and avocado. They can be added separately or together in salads.

To prepare such a nutritious, but at the same time low-calorie salad with shrimp and pineapple required following products:

. eggs (boiled) - 3 pcs.
. shrimp (in fresh) - 150 g
. hard cheese (the type will depend on personal preference) - 100 g
. pineapples (in canned) - 150 g
. lemon juice - 2 teaspoons
. Iceberg lettuce leaves - several pieces
. fresh dill - 20 g
. olive oil - to taste

A salad with shrimp and pineapple, the recipe for which is incredibly simple, is not only the most popular delicacy in a restaurant, but also a welcome “guest” on the home holiday table. And this is due not only to his amazing taste qualities, but also by the characteristics of the ingredients themselves, which are used in the manufacturing process.

Came to us from Mediterranean cuisine, this unique salad with shrimp, pineapple and cheese will not harm your figure in any way. Moreover, it can bring great benefits to the whole body.

Benefits of products

Shrimp is a truly dietary product, which will be a godsend for all gourmets who care about the elegance of their own figure. Indeed, by constantly eating such small crustaceans, you can achieve amazing results, since their calorie content per 100 g is only 98 kcal.

Moreover, fried in aromatic oil, such seafood will be an ideal source of natural protein. The tender meat of shrimp is rich in zinc, which is responsible for metabolic activity.

A salad with the addition of pineapple, shrimp and crab sticks will improve the functioning of the heart, brain and blood vessels, and also reduce cholesterol levels in the body.

Pineapple is no less useful. This tropical fruit with an incredibly pleasant aroma and spicy taste will become the most the best decoration any dish.

It contains huge amount useful components(vitamins B12, C, B1 and B2, PP, A), which will not only improve your mood, but also fill the body with energy and health. That is why, after eating a salad of pineapple, shrimp and Chinese cabbage you can get a lot of positive emotions.

By choosing a salad with shrimp, pineapple and apple to treat your family or guests, every housewife will be able to leave only the most positive impressions about herself. Moreover, his traditional recipe can be constantly improved and supplemented with new ingredients that will give a more piquant and exotic taste.

Apples, Chinese cabbage, corn - this is just a small list of products that can harmoniously combine with pineapple and shrimp. A salad made from shrimp, pineapple and avocado, or a version supplemented with chicken, will be no less original.

However, first you will still need to familiarize yourself with the classic recipe for such a delicious salad.

Cooking process

Cooking method traditional salad from shrimp and pineapple:

Chicken eggs are boiled hard for 10 minutes. After cooling completely, they should be peeled and cut into small cubes (if we are talking about holiday dish, then for greater efficiency it is worth cutting them into quarters);
The liquid is drained from the canned pineapple, and the fruit itself is chopped small pieces;
The dill, thoroughly washed and dried with a paper napkin, is finely chopped (if desired, it can be replaced with parsley, basil or cilantro);
If fresh peeled shrimp are used to prepare the salad, then their weight should be 150 g. When using frozen seafood, it is best to take about 200 g. Cook the shrimp in lightly salted water for no more than 3 minutes. Then they move into a colander until the water is completely removed. For more flavor, you can put a few peas of allspice, a sprig of dill and bay leaf;
The cheese should be grated using a fine grater;
We put the salad together: carefully place a layer of pineapples on the lettuce leaves laid out on the bottom of the plate, boiled eggs and shrimp. The whole composition will be completed with grated cheese;
To prepare the dressing, you will need to mix olive oil and freshly squeezed lemon juice in the proportions that best suit your taste.

That's it! Just 20 minutes of cooking, and an amazingly healthy and tasty shrimp, pineapple and egg salad is ready!

Execution options

There can be a huge number of variations of this salad. For example, instead of boiled shrimp You can use seafood fried in oil. This also applies to pineapple, which can be added fresh to the salad. You can also make a salad of shrimp, corn and pineapple, which will have an even more unusual and fresh taste.

No less experiments can be done with gas stations. This dish is ideal not only mixed with lemon juice olive oil, but also sour cream or mayonnaise.

Regarding salad decoration, pineapple slices or several king prawns laid out in a heap are ideal for these purposes.

If we are talking about a salad with chicken, shrimp and pineapple, then a variety of greens are ideal for decorating it. Everything will depend on the creativity and imagination of the hostess herself!

Shrimp, mussels and squid are among the most popular seafood. They are characterized by low calorie content (110 kcal per 100 g) and high content of easily digestible protein, replenishing daily requirement the body contains almost 50%. Shrimp contain a large number of B vitamins, as well as A, C and D. Seafood contains a lot of minerals, as well as polyunsaturated fatty acids, which are very important for humans, in particular omega-3. You can eat shrimp by simply boiling it in salted water. However, when combined with other products, they taste much better. Below we will present recipes for salads with shrimp and pineapple. There are several options for preparing this dish to choose from.

Delicious salad with shrimp

Using the recipe below, you can prepare a complete main course, even though it is served cold. Shrimp with pineapple and corn, which is part of the ingredients, acquire interesting flavor shades. Rice, which is also very healthy, adds satiety to the dish. Thus, one dish combines both a side dish and seafood, which are valuable source squirrel.

The salad is prepared step by step in the following order:

Long rice (150 g) is washed several times and then boiled in salted water until tender. Cool thoroughly before adding to other ingredients.
Shrimp (200 g) are peeled and placed in boiling salted water for 3 minutes. Cooled seafood is cut into cubes.
Canned pineapples from a can (500 g) are crushed in exactly the same way.
Combine cooled rice, shrimp, pineapples and corn in a deep bowl.
The salad is dressed with mayonnaise. Before serving, it should stand in the refrigerator for at least 1 hour.

Crab salad with shrimp and pineapple

Preparing this dish takes no more than 20 minutes. At the same time, the salad with shrimp and pineapple turns out so tasty that it can even be served with festive table. It contains a sufficient amount of protein, so the feeling of hunger after eating it will leave you for a long time.

To prepare the salad you only need to do a few steps:

Canned pineapples and crab sticks (100 g each) are cut into cubes.
Thawed king prawns(7 pcs.) are peeled and fried in vegetable oil (1 tablespoon) on both sides for 6 minutes.
Cheese (60 g) is cut into cubes or grated.
In addition to the ingredients, garlic is squeezed through a press. It will give the dish spicy note.
Mayonnaise (50 g) is used as a salad dressing. Ready dish served on lettuce leaves.

The name of the dish is very pleasant, inviting to the meal. This is the Tenderness salad with shrimp and pineapple. Its taste is refined and memorable. If you follow the step-by-step instructions, during the cooking process delicious salad There shouldn’t be any difficulties with shrimp and pineapple:

Champignons (500 g) are cut into cubes and sauteed in a frying pan with the addition of vegetable oil for 10 minutes.
Eggs (4 pcs.) are hard-boiled, shelled and grated on a coarse grater. It is recommended to save one yolk to decorate the salad.
Peeled shrimp (250 g) are boiled in salted water until cooked.
Canned pineapples (200 g) cut into cubes.
The prepared ingredients are laid out in layers: cooled champignons, eggs, shrimp and pineapples. Each layer of ingredients is covered with mayonnaise.
The dish is sprinkled with grated cheese (80 g) on top and decorated egg yolk and greens.

Salad with shrimp, cucumber, avocado and pineapple

This dish turns out tasty and beautiful at the same time. Tomatoes, cucumbers, pineapple and shrimp with avocado combine perfectly in color and taste, and interesting gas station adds some spicy note.

Step-by-step preparation of salad consists of the following steps:

Large king prawns (10 pcs.) are peeled and fried on garlic oil 5 minutes on both sides. To give the oil a more piquant aroma, first sauté a crushed clove of garlic on it for a minute.
Next, all the ingredients are chopped large pieces: cherry tomatoes (5 pcs.) in half, cucumbers (2 pcs.) in circles, onion in half rings, and peeled avocado in slices.
Lettuce leaves are laid out on the dish first. Then all the chopped ingredients and shrimp are distributed in random order.
The mixture is used as a dressing for the dish olive oil, lemon juice and grainy mustard.

Salad recipe with shrimp, cheese and egg

This dish is very easy to prepare, and it is recommended to serve it in portions in glass glasses. The main ingredients in the salad, as in previous recipes, are shrimp and pineapple. It is recommended to use mayonnaise, sour cream or homemade natural yogurt.

In the process of preparing the salad, 200 g of shrimp are first peeled and boiled. They need to be allowed to cool, then cut into 2-3 pieces and put into a deep bowl. Boiled eggs(2 pcs.) are peeled. Then they need to be cut into cubes and sent to the shrimp. Fresh or canned pineapple(200 g). The last ingredient is cheese (100 g). It should be grated on a medium grater. All ingredients are mixed and seasoned before serving.

Step-by-step recipe for salad with shrimp, chicken and pineapple

After eating this dish, no one will remain hungry. This salad pairs shrimp and pineapple perfectly with chicken. You can prepare the dish in just 20 minutes. Step by step instructions like this:

For the salad you will need 300 g of boiled or baked chicken breast. Poultry meat is cut into large cubes.
Shrimp (150 g) are fried in aromatic oil. If they are large, they can also be cut into small pieces.
Pineapple (½ can) is also chopped.
Pitted olives are cut in half.
The prepared ingredients are placed in a bowl and mixed.
Top the salad with grated cheese to taste and season with vegetable oil or sour cream and mayonnaise sauce.

Shrimp salad with apple and pineapple

At first glance, this combination of ingredients may seem strange. But in fact, a salad with shrimp and pineapple according to a recipe that also requires the use of an apple turns out to be very tasty and interesting. To prepare it, you must adhere to the following steps:

Boil shrimp (600 g) in boiling salted water until tender.
Apples (2 pcs.) are peeled and cored and cut into large cubes.
Canned pineapple rings (8 pieces) are crushed in the same way as apples.
All ingredients are mixed and placed in the refrigerator for 1 hour.
A special sauce is used to dress the salad. To prepare it, mayonnaise (50 g) is mixed with pineapple juice (2 tablespoons). Add a little ground white pepper to taste.
The chilled ingredients are seasoned with sauce, after which the dish is immediately served to the table.

Salad with shrimp and canned pineapple without mayonnaise

So low calorie dish It is quite possible to diversify your diet during a diet. Thanks to high content proteins in shrimp, the feeling of fullness will be guaranteed for a long time.

To prepare the salad, you will need pre-cooked and peeled shrimp (300 g). They should be transferred to a small bowl, adding sour cream (1.5 tablespoons), salt and black pepper. The shrimp should be mixed well and left on the table for 10 minutes. At this time, it is necessary to drain the juice from the pineapples and cut them into pieces (200 g).

First, lettuce leaves torn by hand are laid out on the dish, then shrimp in sour cream and pineapple. Top the salad with a sauce made from vegetable oil (2 tablespoons) and lemon juice (4 teaspoons). The finished dish is sprinkled with grated cheese (100 g).

Light salad with shrimp, pomegranate, Chinese cabbage and pineapple

Having prepared such a dish for the festive table, there is no doubt that all guests will definitely like it. This recipe makes a salad with shrimp and pineapple light, tender and very juicy.

To prepare it, a head of Chinese cabbage is finely chopped with a sharp knife. Next, crab sticks (200 g) are finely chopped lengthwise or torn into long fibers by hand. Pre-boiled or peeled king prawns (10 pcs.) are added to the salad whole or chopped. Add pieces of canned pineapple from a jar and pomegranate seeds to the prepared ingredients.

The finished dish is seasoned with mayonnaise mixed in equal proportions with sour cream. It is recommended to add the sauce immediately before serving to avoid excess liquid in the salad.

The combination of sweet and salty ingredients in one dish has long ceased to surprise anyone. Those who have tried these options have found that many fruits go well with meat, poultry, eggs or cheeses. And the last ingredient, in combination with pineapples, can generally be considered a classic of the genre. Every housewife knows a recipe for a treat with the addition of chicken, however, this is not the only option. We offer you a salad with pineapple and cheese in various flavor variations.

Basic salad with pineapple and cheese

All that can be said about this salad is that if you haven’t tried it yet, you’re missing out. The tenderness of the ingredients and the piquancy of the seasonings play a special role in this dish. Try it and you won't be able to resist adding more. In addition, the cooking process will take a maximum of 5 minutes.

We will need:

Canned pineapples – 1 small jar (180 grams);
Garlic – 2 slices;
Cheese (hard) – 150 grams;
Dressing (mayonnaise or natural yogurt) – 4 tbsp;
Salt (optional).

Preparation:

For this version of the recipe, it is better to take a mild cheese, without sharpness or excess saltiness, since its taste will be basic in this dish. Grate it on a fine medium grater (not into porridge);
Drain the pineapples canned juice, and then cut into small slices;
Peel the garlic, rinse, grind into puree on a grater or in a press;
We assemble our salad with cheese and canned pineapples: combine the main ingredients, add garlic to them, as well as dressing. Mix everything. If natural yogurt was used instead of sauce in this dish, be sure to add salt, as it does not contain salt. Ready!

Salad with cheese, shrimp and pineapple

Compared to the first option, this salad is considered more satisfying and healthy, since it contains seafood, which perfectly complements it. This dish is perfect for light dinner, romantic breakfast or festive meal. It is easy to prepare (if you use peeled shrimp), incredibly tasty and aromatic.

We will need:

Hard cream cheese – 200 grams;
Canned pineapples – 280 grams;
Small frozen shrimp – 450 grams;
Garlic – 4 cloves;
Salt - 2 pinches;
Spices for shrimp – 1/3 sachet;
Vegetable oil - 2 tbsp;
Mayonnaise.

Preparation:

It will take us the longest amount of time to deal with seafood. If possible, it is better to immediately purchase 250 grams of peeled shrimp. If not, you'll have to tinker. Thaw half a kilogram of frozen ones, preferably in cold water or without outside help. Then wash them thoroughly. We tear off the heads and remove the entire shell. Don't forget to remove the intestines;
We peel the garlic, rinse it, press it through a press or use a grater to chop it;
Heat a frying pan and add oil to it. Then add shrimp, garlic, sprinkle everything with spices and salt. Fry our mixture at medium temperature until golden brown, stirring occasionally. 5-6 minutes will be enough, then let it cool thoroughly (they shouldn’t even be warm). During this time, the shrimp will cook and will also be saturated with the aromas of spices and garlic. There is no need to cut them, they are already small enough;
We grate the delicate cream cheese the way we like it;
Remove the pineapples from the jar, drain the brine, and cut the fruit pulp into cubes;
We assemble our aromatic salad: add pineapples and cheese to the shrimp, season everything with mayonnaise. It is best to serve this treat in portioned bowls, and if desired, you can lay out the ingredients in layers.

Tip: Salads with the addition of pineapples are best consumed immediately after preparation, otherwise they will give juice and the salad will “float” the next day.

Salad with pineapple, corn and cheese

This salad with canned pineapple and cream cheese is just a godsend for housewives who want to surprise guests at a feast without spending too much effort and money on treats. The recipe for its preparation is so simple that there is nowhere else to go, and the cost of the ingredients is relatively low. Alternatively, canned pineapple can be replaced with fresh product, if you wish.

We will need:

Cream cheese (can be spicy) – 160 grams;
Canned pineapple – 180 grams (or 5 rings of fresh fruit);
Celery – 1 stalk;
Canned sweet corn – 7 tbsp. l.;
Walnuts – 60 grams;
Homemade mayonnaise or white yogurt – 5 tbsp. l.;
Salt.

Preparation:

Peel the celery and rinse. Cut into small cubes, but not very small;
Drain the brine from the pineapples, and then cut them into similar pieces, as you did with celery;
We also chop the cheese with a knife, as in the first two cases;
We divide the walnuts into quarters. Set aside a few of them to decorate the treat, and cut the rest a little smaller;
We collect our delicious salad: combine cheese with celery, small walnuts and pineapples, add to them corn, from which the marinade was previously drained. Then mix everything with the addition of mayonnaise or white yogurt. Salt everything to your taste;
Place the treat in a common salad bowl or in portioned plates. Decorate the top with whole nut quarters. Ready!

Hearty salad with cheese, chicken, pineapple and croutons

We will need:

Chicken (any part of your choice) – 250 grams;
White loaf – 100 grams;
Green salad (leaves) – 40 grams;
Olive oil – 2 ½ tbsp;
Canned pineapple – 180 grams;
Lemon juice – 2 tbsp;
Cheese – 180 grams;
Garlic – a couple of cloves;
Mayonnaise – 60 grams;
Salt.

Preparation:

Wash the chicken thoroughly and separate it from the bones, if any. Then cut the meat into small pieces;
Heat a frying pan with olive oil (or any other), put the chicken fillet there, sprinkle with salt, then fry everything until golden brown and cooked through;
At the same time, cut the loaf into cubes, dry and brown them in the oven;
Drain the juice from the pineapples and cut them like chicken;
Rinse the lettuce leaves, let them dry, and then tear them;
We simply grate the cheese finer;
Peel the garlic, rinse it, chop it in any way;
Prepare the sauce: mix mayonnaise with lemon juice and garlic, beat with a fork;
Mix all the ingredients except the croutons, and then season everything with the sauce;
Place the salad on a plate and sprinkle with breadcrumbs. Ready!