Sweet radish salad. Are all the products on the table? Cooking

White radish is not often used in salads. Even if you can find such a dish on the table, most often it turns out to be primitive and unremarkable. In fact, there are many recipes that allow you to create real gastronomic masterpieces from ordinary radishes. If we consider that this product has incredible amount beneficial properties, then it becomes possible not only to diversify your menu and eat deliciously, but also to enrich the body with vitamins and improve your health. far from monotonous, incredibly tasty and nutritious. The most striking ones are presented in this article.

Slightly spicy radish goes amazingly with any cheese. You can use both its savory varieties and the most common ones, even processed cheese would be absolutely delicious in this dish. Garlic will give him incredible aroma, will make it brighter and help create lasting harmony.

For a salad with white radish you need:

250 gr. white radish;
150 gr. cheese;
6 garlic cloves;
120 gr. mayonnaise;
100 gr. greenery

White radish salad with mayonnaise:

The radish is washed with a brush and then peeled without coarse grater tinder.
The garlic is freed from the husk and then crushed in a garlic press.
To grind cheese, take the same grater as for radish, and rub it on it.
Pour all the products prepared for this moment into a salad bowl and mix together with a spoon.
The greens are washed, dried and finely chopped on a board with a knife, added to other products and poured with mayonnaise, mixed with a spoon.

Tip: if you use processed cheese, you need to freeze it in the freezer before grating. In this case, rubbing it will be much easier.

Delicious white radish salad

You can get the maximum benefit from this, because it not only contains radish, but also kelp, which is no less useful than main component dishes. At the same time, it turns out to create an incredible, piquant and original creation that looks original and has a multifaceted taste.

For white radish salad you need:

300 gr. radishes;
300 gr. carrots;
150 gr. seaweed;
1 onion head;
10 gr. soy sauce;
10 gr. butter;
10 gr. vinegar;
4 gr. Sahara;
5 gr. mustard;
2 gr. salt.

White radish salad recipe:

Daikon (white radish) is initially washed with a brush and then peeled, cut into thin strips with a knife on a board, salted and left undisturbed for about fifteen minutes. The juice that eventually comes out is squeezed out or simply drained.
The onion is cleaned and washed, chopped with a knife into thin ring halves, sprinkled with sugar and sprinkled with vinegar.
The carrots are thoroughly washed with a brush, peeled and cut like a radish.
At the next stage, prepare the dressing; for this purpose, mix soy sauce with butter and mustard.
I put the seaweed in a colander and dry it there, shortening the strips a little.
Pour onions, radishes, carrots and kelp into the dish, pour in the prepared sauce and sprinkle with sesame seeds.

Tip: the salad will be even richer if you add Korean-style carrots to it. Thanks to it, the dish will become pleasant spicy shade, will highlight the taste of other products.

White radish salad

Due to the very minimal composition, it turns out incredibly simple. But at the same time, the end result surprises, amazes and delights. Spices allow you to achieve perfection, even with such an unremarkable composition.

For the white radish salad you need:

300 gr. white radish;
2 onion heads;
100 gr. butter;
3 garlic cloves;
10 gr. coriander;
10 gr. mixtures of red peppers;
5 gr. dried ginger;
50 gr. vinegar;
10 gr. Sahara;
4 gr. salt.

White radish salad recipe:

The daikon is washed with an ordinary brush and cleaned, placed on a board and cut with a knife into very thin strips, sprinkled with sugar, added salt and then left for about thirty minutes.
After thirty minutes, place the chopped root vegetable in a colander and strain all the released juice.
The onion is cleaned and chopped into thin rings with a knife.
The chopped radish is poured into a bowl. Add onion.
The garlic is peeled and crushed in a garlic press, poured into the same bowl, and all the spices are added there as well.
Now pour vinegar over the products and mix them with a spoon.
They put it under pressure and place it in the refrigerator.
After a couple of hours, they take it out and put it in a salad bowl.
If desired, sprinkle with finely chopped cilantro.

Tip: the juice released during the daikon infusion process does not have to be poured out; you can often drink it, and mix some of it with vinegar and add it to the salad.

Salad with white radish and carrots

The healthy root vegetables that are used in this dish allow you to prepare incredibly tasty, bright and. It turns out that it is not as simple as it might seem initially; each product here is used for a specific purpose. True gastronomic harmony is achieved, but at the same time the masterpiece remains easy to prepare and affordable.

For a salad of white radish and carrots you need:

300 gr. white radish;
100 gr. carrots;
150 gr. beets;
150 gr. cucumbers;
100 gr. apples;
1 head of red onion;
1 clove of garlic;
20 gr. butter;
2 gr. salt;
4 gr. red pepper;
30 gr. greenery

White radish and carrot salad:

White radish must be washed and chopped into thin strips.
carrots in in this case not boiled, but raw, washed with a brush, peeled and chopped according to the same principle as radishes.
The beets are thoroughly washed with a brush and placed in a saucepan, boiled and cooled. Only after this they clean and chop.
Washed cucumbers are peeled and cut into thin strips.
The apple is peeled and all seeds are removed from it, grated using the coarsest grater.
Peel the onion and chop it into thin slices, pour boiling water over it.
The garlic clove is peeled and then crushed with a garlic clove.
Pour everything into a salad bowl and add oil, mix.
All that remains is to chop the greens finely and sprinkle on top of the salad.

White radish salad recipe

An amazing combination of pungency and tenderness, nutrition and freshness. This salad will appeal not only to vegetable lovers, but also true connoisseurs seafood The result is something delightful and extraordinary.

Required components:

500 gr. squid;
350 gr. white radish;
150 gr. cheese;
4 large eggs;
180 gr. mayonnaise;
100 gr. apples;
10 gr. lemon juice;
2 gr. parsley

How to prepare white radish salad:

Boil the eggs, cool in cold water. After this, they are peeled and cut into small cubes.
The squids are washed, doused with boiling water and then the film is removed from them and the chord is removed.
After cleaning, the seafood is placed in a saucepan with salted, always boiling water and boiled in it for literally thirty seconds, after which they are promptly removed and quickly cooled.
Once cooled, these seafood gifts are placed on a board and there they are chopped into thin strips with a knife.
The cheese is grated or chopped finely using a knife.
The apples are washed and peeled, the seeds are removed and then cut in small pieces, be sure to sprinkle with lemon juice.
The white radish must be washed with a brush and cleaned, then rubbed with a medium-sized grater.
The crushed radish is squeezed out of the released juice by hand and then only poured with mayonnaise, the rest of the products are poured into it, and mixed. If desired, you can decorate the salad with herbs.

Incredibly, it turns out that white radish can be used to cook absolutely variety of salads. They have everything to attract attention and cause delight, regardless of what other gastronomic masterpieces are on the table at that moment. In addition, these dishes are the most useful, they can not only strengthen immune system, but also improve intestinal function. They should be prepared much more often, especially since all their components can be purchased at any time of the year.

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Baltic with cucumber and mint

What we need:

Black radish – 1 pc. medium size
Raw cucumber – 1-2 pcs. small size
Sprig of fresh mint
Chopped dill - 2 large pinches
Sunflower oil – 1-2 tbsp. spoons
Salt - to taste

How to cook.

First we peel the vegetables. Grate the radish on a coarse grater, add a little salt and add a couple of mint leaves. Mix, compact and let stand for 5-8 minutes.

When the juice has been released, you need to squeeze it out (all the bitterness goes away with it). You can use a sieve. Rinse with cold boiled water and press again. Dry the mixture with a napkin, after removing the mint.

Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. Mix. Let it sit for 20 minutes.

Decorate the dish with mint leaves. The cucumber appetizer is ready! Isn't it true that they are simple to the limit? Although we even managed to remove the bitterness from the radish.

This delicious recipe has a subtle spiciness with a refreshing hint of mint. It is not only suitable for use during fasting, but can also decorate heavy meat table, where there are a lot of fatty dishes.

Three minutes with carrots and garlic

We need:

Small black radish – 1-2 pcs.
Carrots – 1 pc. medium size
Garlic – 2 cloves
Sour cream (10-15% fat content) – 100 grams
Parsley and dill - 3-4 sprigs
Salt - 2 pinches
Ground black pepper - to taste

How we cook.

The process is simple, and the result is tender and juicy.

Chinese cabbage cut into thin short strips. This will give the salad a neat look.

Three radishes and carrots. We like it on Berner, in thin strips.

If you are afraid of the slightest bitterness, add some salt and let it sit. Drain the juice by lightly squeezing the slices.

To our taste, this recipe never tastes bitter, especially with a sauce that contains sweetener.

Add the mixture of vegetables, mix and arrange beautifully in portions using a culinary ring.

No ring? No problem! Cut out the middle part plastic bottle 1.5 liters. This device can be used many times.

The sour cream sauce only takes a couple of minutes. Just mix the ingredients in a blender

Spicy with cheese and garlic

What do we need:

Small black radish – 1 pc.
Cheese durum varieties(Russian, Dutch) – 100 grams
Garlic – 1-2 cloves
Mayonnaise – ½ cup
Dill, parsley - for decoration

How we cook.

Peel the vegetable and rinse clean water. Grate on a fine grater.

We grind hard cheese in the same way - on a fine grater. Don't forget to put the piece in the freezer 5 minutes before you start cooking. cold cheese much easier to rub.

Cleaning garlic cloves and pass them through a crusher. In a deep bowl, combine the grated ingredients and chopped garlic.

Add mayonnaise and mix well. Decorate the dish with sprigs of greenery. Cheese salad from black radish is in a hurry to decorate the meal!

The usual combination of ingredients gives the dish a rich, recognizable taste. The salad is truly a snack - with an eye to alcohol at the festive table, so it is also suitable for special occasions.

Meaty and juicy Tashkent

This is very famous salad of black radish with meat and fried onions.

What do we need:

Black radish – 400 grams
Boiled beef or chicken – 200 grams
Onions – 1 large onion
Salt - to taste
Mayonnaise - 2-3 tbsp. spoons
Sunflower oil – 2 tbsp. spoons
Wheat flour – 1 tbsp. spoon

How to cook.

Thinly slice the onion into half rings and sprinkle with flour. It is this light breading that will make the onions beautiful after frying. Fry onions in large quantities sunflower oil- until golden brown.

Peel the radish and rinse under clean water. Grate the root vegetable on a coarse grater. Cut the meat into thin strips.

Combine chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix carefully.

Leave to brew in a cool place for 1 hour, after which you can safely serve. Before serving, the dish can be decorated with herbs, tomatoes or half eggs.

Preparation hearty salad It will take little time, and its beautiful appearance and dense texture will not leave men indifferent. The recipe is also known under another name - “Uzbekistan”. In its homeland, this salad is one of the favorite snacks to accompany strong drinks.

Sea rare with squid

What we use:

Boiled squid - about 200 grams
Black radish - 1-2 roots (400-450 grams)
Parsley (finely chopped) - 3-4 pinches

Olive oil - 2 tbsp. spoons
Apple vinegar (or wine) - 2 tbsp. spoons
Salt - to taste

How to cook.

The highlight of the salad is cutting into thin strips. This is how we grind both ingredients.

The sauce is simple: use a fork to whisk together a mixture of oil and vinegar.

Combine the radish and squid, pour over the sauce, sprinkle generously with parsley, stir and let stand for soaking - up to 15 minutes.

Dessert with apple and pumpkin

What we cook from:

Black radish - 1 medium root vegetable
Sweet and sour apples - 2 medium fruits
Raw pumpkin - 100 grams
Walnuts (finely chopped with a knife) - 2-3 tbsp. spoons
You can take other favorites

Sour cream and honey - 2 tablespoons each

How we cook.

Salads are an excellent springboard for creativity! We like to cut the ingredients into strips, and you can grate them using a coarse grater.

The main thing is to flavor it with milk and honey flavor and not spare the nuts.

Note: raw pumpkin This recipe is no accident. It is in its raw form that it is stubbornly not appreciated, but in vain!

Try making this sweet salad today to enjoy pleasant taste, health and benefits of raw vegetables.

For all readers who love videos - a nice close-up video with a variation on the theme classic recipe radish with apple and carrots. Delicate cuts and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes per salad!

Four root vegetables with fries

We will need:

Medium sized raw vegetables:

Beetroot - 200 grams
Carrots - 150-200 grams
Black radish - 150-200 grams
Potatoes - 200 grams

A bunch of traditional greens - dill and parsley
Mayonnaise - 150-200 grams
Salt - to taste

How to cook.

The beauty of the salad is in approximately the same number of root vegetables, which are cut into very thin strips. A Berner grater or a sharp knife can help us.

There will be a little fuss with the potatoes: deep-fry thin strips of them and place them in a colander. Our goal is a crispy golden crust.

We create a serving that will please those who are losing weight or the orthodox who deny French fries: we lay out the slices of each vegetable separately - in slides on large dish, place a small bowl of mayonnaise in the middle. This way, each of the diners will be able to select the appropriate ingredients for themselves.

Odessa radish with fried onions

We need:

Black radish - 1 medium root vegetable (about 150 grams)
Carrots - 1-2 pcs. (150-200 grams)
White onion - 1 large onion (100-120 grams)
Salt and black pepper to taste
Sunflower oil for frying

Preparation.

Grind both root vegetables equally (coarse grater or thin strips on a Berner grater).

Famous Tzimis Odessa cuisine - fried onion. And he really makes a difference in this salad! We cut the onion into not the smallest cubes and simmer in hot oil. Our goal is for the onion to soften and begin to fry. Golden crust appeared? Remove from heat and just like that - hot, along with the butter! - send onions to radishes and carrots. Salt, pepper, stir and let stand for 5-7 minutes.

This dish is surprisingly hospitable to any root vegetables in their raw form - celery, turnips and even parsley root (take a little for flavor).

The secret to success is to chop equally and take carrots a little more than other vegetables. It’s also delicious to add a handful of washed canned beans or green pea. The main thing is not to spare onions and remember: if there is a lack of sourness, lemon juice helps out.

And who will now say that simple and delicious salads from black radish - a tall tale?! Our recipes with photos cover all the best options - from everyday to sophisticated, from light vegetable to rich protein. Ingredients are inexpensive and available all year round, A ready meals can be served not only as a side dish, but also as independent dish. Bon appetit!

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Modern doctors, speaking about radish, emphasize the exceptional benefits of consuming it in winter and early spring. And all thanks to the fact that this root vegetable contains vitamins, minerals, organic acids and essential oils. In addition, it includes such elements as:

potassium;
magnesium;
sulfur;
iron;
phosphorus.

Thus, radish can without a doubt be called a healing root vegetable - and therefore it is very widely used in folk medicine . Radish juice is extremely popular, as it helps improve intestinal function and prevent the occurrence of atherosclerosis. It will help people suffering from urolithiasis and cholelithiasis. In addition, the juice of the root vegetable has long been used for colds and coughs, since radish in this case is an effective expectorant. Radish is also used in cosmetology: it will help remove freckles and remove age spots.

But be that as it may, use radish in medicinal purposes need to be done carefully. You should not overuse the root vegetable, exceeding the norm - this may adversely affect your work of cardio-vascular system. In addition, people who have problems with the gastrointestinal tract should limit their consumption of this product.

Preparing white radish salads: healthy recipes

There are several options for storing radishes for the winter. You can freeze radishes, you can store them in the basement or on the balcony, but many people prefer to prepare salads that can easily stand all winter.

Most popular salad– white radish salad “Classic”. To prepare a half-liter jar, we need 300 g of radish, 40 g of carrots or sweet peppers, some herbs, two heads of garlic, a teaspoon of sugar and salt, 20 g of vinegar. First you need to wash the radish and peel it. After this, grate the root vegetables on a coarse grater. Next, pour vinegar into the jar, place greens (parsley, celery) and garlic on the bottom. Next add the grated radish. At the same time, blanch the pepper or boil the carrots (depending on what you like best). Carefully place the peppers or carrots along the walls of the jar, cover everything with salt and sugar. After this, pour boiling water over the ingredients so that the radish is covered with water. Next, pasteurize the jars for 10 minutes in boiling water, after which we close them metal lids and shake several times to combine the ingredients.
You can prepare pickled radish. For this we need 1 kg of root vegetables, 2 onions, a liter of water, 100 g of sugar and salt, 50 ml of vinegar 9%, 10 pcs. sweet pea and cloves. We wash the root vegetables, place them in a pan with boiling water - they should cook for 15-20 minutes, after which we clean them and cut them into strips, and cut the onion into half rings. Then we put everything in a jar in layers, add cloves and peas, pour boiling water over it and seal it. Jars must be sterilized. By the way, you can try making it together with radish - the dish is healthy, tasty, but little known.

Now you know how to prepare a salad for the winter from radish so that the root vegetables retain their usefulness.

Radish jam - unusual and tasty

Despite the rather sharp taste of this root vegetable, you can use it to prepare not only delicious salads, but also jam. At proper preparation it will keep everything beneficial features radishes and it will taste good.

To prepare we will need: 1 kg of radish, half a kilo of sugar, a piece of ginger root, 5-7 walnuts, 100 g almonds, 200 g honey. We clean the radish, grate it on a coarse grater and boil it, adding a little soda to the water. After this, we wash the products in water and begin to prepare the syrup. To do this, boil sugar and honey in a saucepan, add radish and almonds to the mixture and cook until fully cooked. You need to wait until the jam has cooled, after which it can be transferred to jars, sprinkled with crushed walnuts and adding ginger.

The usefulness of such a product is difficult to overestimate, because radish jam has its own medicinal properties no different from jam, which is usually used for colds. But radish jam and salads, the recipes for which we reviewed today, will help you replenish the missing vitamins during the winter.

Fresh vegetables and fruits appearing on the table in summer time, allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most healthy products, because it contains the necessary vitamins and microelements. Not everyone likes it, because the essential oils it contains give it a bitter taste and specific smell. But you can cope with this and surprise your family with a tasty and healthy dish.

Green radish salad - step by step photo recipe

Green radish is an excellent product for preparing salads. We can talk endlessly about the benefits of this root vegetable. It is no secret for all culinary specialists that radish should be consumed raw; it would be ideal to add it to various dishes.

A salad of green radish and carrots will be an excellent treat for the whole family. A little spicy, but at the same time such a subtle and pleasant taste that everyone close to you will like. And one can only guess how much benefit there is in one fork! A simple salad recipe you should definitely take note of!

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

Green radish: 150 g
Carrots: 50 g
Green onions: 40 g
Garlic: 3 cloves
Salt: to taste
Vegetable oil: 2 tbsp. l.

Cooking instructions

Black radish salad recipe

Black radish gets its name from its rich, dark-colored skin. This vegetable is rich in vitamins and useful substances, indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is to add salt and sour cream to grated radish, but you can try more complex recipe, guaranteeing a richness of flavours.

Products:

Black radish – 400 gr.
Carrots – 1 pc. (medium size).
Onions – 1 pc.
Boiled chicken eggs – 3 pcs.
Salt.
For dressing - sour cream.

Cooking algorithm:

Many people are not at all confused nice smell radishes, to eliminate it, you need to peel the vegetable and grate it. Transfer to a deep container and leave in a cool place for 2-3 hours (or better yet, overnight).
Boil eggs, known technology - salty water, time – at least 10 minutes.
Carrots and onions are added to the salad fresh. Clean, rinse. Grate vegetables and eggs, add to radish.
Season with salt and sour cream.

This salad is equally good with white rare and daikon. This vegetable, unlike its “brothers”, does not have unpleasant odor, therefore does not require additional cooking time.

White radish salad recipe

Salads, where the main dish is white radish, found in many cuisines around the world. It’s worth trying to cook the dish the way Turkish housewives do it.

Products:

White radish – 500 gr. (for the first time you can reduce the portion by half for testing).
Sweet pepper – 1-2 pcs.
Carrots – 1-2 pcs. (depending on size).
Onions – 1 pc.
Jusay (wild) spicy onion) or green feathers of regular onions.
Garlic – 3-4 cloves (for spicy lovers, you can take more).
Special dressing, salt.

Cooking algorithm:

Cut the radishes and carrots (peeled, washed) into very thin strips; lazy “cooks” can grate them. Grind these vegetables with salt until juice forms.
Peel and rinse garlic, onion, pepper. Slice.
Wash jusai or feathers and blanch to remove bitterness.
Mix all vegetables in a salad bowl.
For the dressing sauce: mix 2 tbsp. l. vegetable oil and vinegar (3%), add a little sugar and ground red pepper. There is no need to add salt; it was used earlier for grinding radishes and carrots.
Dress the salad. You can use pieces of pepper, carrots, and herbs as decoration.

How to make daikon radish salad

Radish, which came to us from China, contains a large number of fiber, pectin, vitamins B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

Daikon radish – ½ pc.
Antonov apples (any other, with sour taste) - 2 pcs.
Fresh carrots – 1 pc.
Salt.
Dressing - mayonnaise or healthier unsweetened yogurt.
Dill for decoration.

Cooking algorithm:

Wash, peel and grate the daikon. Korean carrot grater – the best option for this salad.
Using the same grater, chop the carrots and apples, previously washed and peeled, of course.
Mix vegetables in a salad bowl, add mayonnaise/yogurt. Sprinkle with finely chopped fresh dill.

There is no shame in such beauty festive table put!

Radish and carrot salad recipe

Summer is the time to prepare vegetable salads, rich in vitamins, minerals and fiber. Naturally, the housewife thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radishes are an excellent duet for a salad; all other vegetables and herbs play secondary roles.

Products:

Radish (white, black or daikon) – 400 gr.
Carrots – 200 gr. (1-2 pcs.).
Dressing – sour cream/yogurt/mayonnaise.
Salt.

Cooking algorithm:

Cooking time depends on what type of radish will be used for the salad. In white and black - a lot essential oils, so there is a not very pleasant smell and bitter taste. This radish needs to be peeled and washed. Grind (grate or chop) and leave for a while (you can even overnight, just in a cool place).

Daikon does not contain bitterness and is suitable for cooking immediately before meals. Just like a regular radish, it needs to be washed and peeled. Grind using a grater/knife.

Chop the carrots and add to the salad.
You can dress this salad with mayonnaise, sour cream or yogurt. For dieters perfect option– yogurt, if you love mayonnaise, you can choose lighter types, with a lower percentage of fat content. Mayonnaise with lemon juice is good; a little sourness doesn’t hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with radish and meat

It is interesting that in some families New Year's table you can see not only traditional salad"Olivier", but also vegetable dishes based on radish. Perhaps because this vegetable stores well, and by mid-winter there is less bitterness in it. Today, to the traditional white and black radishes, daikon has been added, which also goes well with meat.

Products:

Radish – 400 gr.
Boiled chicken meat – 200 gr.
Onions – 1 pc. (+ vegetable oil for sautéing).
Salt.
Mayonnaise.
Greens for decoration.

Cooking algorithm:

Prepare radish for salad traditional way- clean, rinse. Grate, ideally on a Korean carrot grater, then you get a beautiful thin vegetable straw.
Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
Also cut the cooled boiled meat into thin strips.
Wash the peeled onion, cut into thin half rings. Sauté until a nice golden hue.
Mix everything and season with mayonnaise.
The salad should stand in a cold place for 1 hour before serving, now all that remains is to give it a beautiful look by sprinkling with fresh herbs and invite guests to the table to taste the new product.

How to make radish and cucumber salad

Radish itself is good, but many people refuse to eat it because of its pungent taste and smell. You can get rid of both by leaving the prepared vegetable for a while. And as an experiment, you can add other vegetables from the garden to the radish, for example, fresh cucumber.

Products:

Radish – 400-500 gr.
Fresh cucumbers – 1-2 pcs.
Onion and dill.
Salt.
Vegetable oil.

Cooking algorithm:

Peel and grate the radish if you want to surprise beautiful view salad, you need to take a Korean vegetable grater. Leave for 2-3 hours in the refrigerator.
Wash the cucumbers, peel the large ones and remove the stems. Grind using the same grater.
Lightly salt and add vegetable oil.

Dill will add its own fresh touch to this culinary miracle, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and reserves should be made for the winter, since this vegetable contains many vitamins and essential oils, fiber and minerals. Besides.

The taste of green radish is delicate and mild. The root vegetable can be used in recipes and you shouldn’t be afraid to treat even small children to the dish. and the cucumber won’t be a bit spicy, so you shouldn’t worry about that. Ready to try ours? Join us.

You definitely haven't eaten anything like this before! Royal, large, juicy shrimps with young, sweet strawberries. Very original and... Try it and see for yourself.

What you will need:

1 green radish;
12 king prawns;
2 cm ginger;
1 clove of garlic;
12 strawberries;
5 ml lime juice;
15 ml balsamic vinegar;
15 ml sesame oil;
50 ml. yogurt;
45 ml olive oil.

Green radish salad recipes:

Thaw the shrimp if necessary, then rinse and set aside.
Boil water, add a slice of lemon and add seafood.
Cook for three minutes, then drain in a colander and rinse with running water, remove the shell.
Remove the husks from the garlic and cut off the dry ends.
Peel the ginger and chop it finely.
To warm Sesame oil in a frying pan, add garlic, ginger and add shrimp.
Fry seafood for two minutes on each side.
Add soy sauce, stir and remove from heat.
Wash the radish and cut into slices.
Wash the strawberries and cut the fruit into pieces.
Mix olive oil with citrus juice and balsamic vinegar.
Stir the mixture until smooth.
Combine shrimp, strawberries, radish.
Season the salad with sauce, add yogurt, stir, add spices if necessary and serve.

Green radish salad recipes

This green radish salad will be served with chicken. Don't doubt that the final taste will drive you crazy. There are also meaty peppers, sweet tomatoes, juicy cucumbers, eggs and not quite ordinary dressing.

What you will need:

1 green radish;
100 grams of chicken fillet;
1 cucumber;
2 sweet peppers;
2 eggs;
30 ml linseed oil;
1 clove of garlic;
1 tomato;
15 ml balsamic vinegar;
30 ml olive oil.

Green radish salad recipe:

Peel the garlic, cut off the dry side and chop it in any convenient way.
Wash the chicken fillet, trim off the fat and boil in water with spices.
Cool the finished meat in the broth, then separate it into fibers.
Rinse the pepper, remove the seeds and cut the flesh into strips.
Wash the tomatoes and cut into pieces.
Wash the cucumber and radish, peel and cut into strips.
Boil the egg, peel and cut into slices.
Combine olive oil with vinegar, add salt and spices to taste.
Mix eggs, tomatoes, cucumbers, peppers, radishes, chicken.
Add dressing and stir.

Green radish salad recipe

Rarely a pleasure, isn't it? The goose meat comes with onions, potatoes, beets, carrots and eggs. and each of the layers will be smeared with homemade mayonnaise on egg yolks.

What you will need:

1 onion;
1 green radish;
100 ml homemade mayonnaise;
2 cloves of garlic;
15 ml vegetable oil;
1 carrot;
2 potato tubers;
3 eggs;
1 beet;
230 grams of goose breast.

Green radish salad recipe:

Clean the breast from films and fat, wash and boil until fully cooked.
Cool the meat directly in the broth and cut the meat into cubes once it has cooled.
Remove the peel from the onion, chop and fry in vegetable oil until soft.
Add the meat to the onion and fry together for about three minutes.
Remove the pan from the heat and transfer the contents to a cold bowl.
Peel the garlic, cut off the roots from the cloves, and chop in a convenient way.
Add garlic to the cooled meat and stir the mixture.
Wash the potatoes, wrap each tuber in foil and bake in the oven at medium temperature for 40 minutes.
Then unwrap the root vegetable, give it time to cool and grate it using a grater.
Wash the carrots, remove the skins with a sharp knife and place on a baking sheet.
Drizzle with oil and bake for ten minutes in a hot oven.
Cool the root vegetable and grate it.
Wash the beets and wrap in foil, just like the potatoes.
Place in the oven for an hour, then remove and cool, unfolding the foil.
Next, peel and grate the root vegetable.
Boil the eggs to hard centers, cool them and grind the yolks and whites using a grater.
Peel and grate the radish.
Next, assemble the salad in layers, making sure to grease each layer with mayonnaise: meat; potato; carrot; radish; beet; whites and yolks.
The last layer does not need to be greased with mayonnaise, here it is optional.
Set aside the salad for three hours to soak.

Tip: Root vegetables can be boiled instead of baking them in the oven. But the second method will help preserve in vegetables large quantity useful components.
To make homemade mayonnaise you need to combine two raw yolks with a pinch of salt, one teaspoon of mustard, lemon juice/vinegar and sugar. Beat the mixture until smooth using an immersion blender. Next, start pouring in the oil in a thin ribbon, whisking continuously and observing the texture of the sauce. When you think the mayonnaise is thick enough, stop the oil and bring the sauce until smooth.

Green radish salad recipes

Delicate and pleasant cheese, Greek yogurt dressing, celery, grapes, nuts and a little mango chutney. ? Then let's try with us.

What you will need:

30 ml mayonnaise;
1 green radish;
80 grams of tofu;
30 grams mango chutney;
30 grams of walnuts;
50 grams of Greek yogurt;
1/2 cup green onions;
10 grams of curry;
2 stalks of celery;
100 grams of grapes.

How to prepare green radish salads:

Mix yogurt with curry, mayonnaise, add a little salt and pepper.
Mix the mixture well, this will be the dressing.
Cut the tofu into small cubes.
Wash the celery, peel and cut it into thin rings.
Rinse the grapes and cut each berry into 2 parts.
Brown the nuts in a dry frying pan.
Mix green onions with nuts.
Add cheese, celery rings, radish, and chutney to them.
Mix everything well and add dressing.
Decorate with grapes.
Green radish salad can be served.

Important: greek yogurt- quite an expensive pleasure. Therefore, if you do not have the opportunity to buy it, we advise you to take the regular one without additives. You can use low-fat if you want a light salad.

Green radish salad recipe

An unusual green radish salad, in which the vegetables will be diluted with salted cheese and seasoned spicy dressing with garlic. Don't worry, it's not spicy, even kids can enjoy this light salad.

What you will need:

1 baby zucchini;
1 green radish;
5 ml balsamic vinegar;
30 ml olive oil;
10 grams of butter;
1 clove of garlic;
1/2 bunch of Romano;
6 cherry tomatoes;
1 pinch of thyme;
2 pinches of basil;
70 grams of feta.

Green radish salad recipes:

Wash the zucchini and cut into pieces.
Melt the butter in a frying pan and fry the zucchini until golden brown on both sides.
Salt on both sides and add black pepper.
Wash the tomatoes and cut them into quarters.
Remove the cheese from the brine and break into pieces.
Rinse the romaine and tear it with your hands.
Peel the garlic and chop it using any convenient method.
Olive oil, balsamic vinegar, thyme, basil and garlic, mix until smooth.
Add salt to the dressing and stir again.
Peel the radish, wash it, cut the root vegetable into half rings.
Place all ingredients on a dish, pour over the dressing and stir.
Before serving, garnish with cheese.

Be sure to try all the variations of our salads with the addition of green radish. It is incredibly tender, very tasty and unusual. After all, goose meat is not as banal as chicken fillet, right? Bon appetit!