Steamed chicken cutlets in a slow cooker Redmond and Polaris: the best recipes. Ingredients for Steamed Meatballs in a Multicooker

When the fish is boneless, the number of dishes that can be prepared from it increases significantly. And not even because it is delicious in any form, it is just very easy and pleasant to cook with it. These types of fish include hake, pollock, flounder, tilapia, sole(pangasius), sea bass. Of more expensive varieties you can buy salmon, trout, cod fillets.
Using the example of hake fillet, we will show and tell you how to cook delicious and tender steamed fish cakes, we will cook in the Redmond slow cooker. The dish can be considered dietary, it is perfect for children.

Taste Info Second fish dishes

Ingredients for 2 servings:

fresh frozen hake fish - 1 carcass
carrots - 1 pc.
onion- 1 small head
chicken egg - 1 pc.
semolina - 1.5 tablespoons
a pinch of dried parsley or other spices for fish
salt to taste

How to cook steamed fish cakes in a Redmond slow cooker

In defrosted fish, we cut off the fins, head, rip open the belly, remove the insides and rinse. The hake has no scales, so you don't have to bother with cleaning it. Then we tear off the film (this is what this fish has instead of scales) and separate the fillet from the bones.

The main thing is to remove it from the ridge, you don’t have to worry about the small bones that remain, they will twist in a meat grinder or, if you use an immersion blender, they will turn into thin soft stripes.
Cut the fillet into pieces and grind into minced meat.

We shift it into a deep plate and begin to prepare the mass for fish cakes OK. To do this, we drive in an egg, pour dried parsley, semolina and salt.

Stir, let stand for 15 minutes, so that the semolina swells. We put it not at all to increase the volume of minced meat, but to ensure that the cutlets were soft and juicy.
Next, add the carrots chopped on a medium grater and finely chopped onion.

Mix again.
Wet hands and form from the resulting minced fish small balls, which we immediately lay out in a steaming dish (you don’t need to lubricate it first). You can form larger cutlets, I like small ones for a couple of bites.

If you do not plan to use all the minced meat, then from the part that remains, we also twist the semi-finished products, transfer them to a plastic container without touching each other, close the lid and put in freezer until next time.
Pour about 0.5 l of water into the main bowl of the multicooker, insert the form with fish preparations from above, put all this into a household appliance and closed lid start the "steam cooking" mode.

We prepare the dish for 30 minutes.
Then we take out the fish cakes, pour them with sour cream or any other sauce and eat.

Indeed, steam cutlets in a slow cooker are dietary already because they are prepared by the method of long languishing in modern kitchen appliances, and even a couple. This method completely removes unhealthy fat from products, moderately dries the product, and correct temperature conditions allow you to maintain the desired moisture, softness, and most importantly, tenderness and required composition vitamins and essential elements for humans. Thanks to these qualities, steam cutlets in a slow cooker for a child are a godsend, for dietary nutrition for patients - the main food, for those who want to lose weight - no alternative food.

Steam cutlets are best cooked from lean meats. For example, pork is the least suitable for this dish. Cook steam chicken cutlets in a slow cooker, steam cutlets of turkey in a slow cooker, steam cutlets of beef in a slow cooker - these types of meat will not let you down, they will provide the maximum dietary effect to your dish.

Steam food can be recommended to everyone without contraindications, while fried cutlets should be used with caution. Steam cutlets will help to reset excess weight without debilitating diets. Add to this diet physical exercises and an active lifestyle, and the result will surprise you very quickly.

Recipe steam cutlets in a slow cooker has its own characteristics, we will talk about some of them at the end of this article in our tips. In the meantime, we advise you to carefully study not only the theory of cooking this dish, but also photographs of steam cutlets in a slow cooker. The photo will help you correctly understand their difference from traditional ones. fried cutlets, understand how to make steam cutlets in a slow cooker.

Feel free to take on the preparation of steam cutlets in a slow cooker. Recipes with photos will become your reliable assistants in the kitchen.

And now the promised tips on how to cook steam cutlets in a slow cooker:

Suitable for minced meat lean varieties meat, or a combination. You can add some pork to beef. Minced poultry is best used on its own;

For juiciness, cutlets must be thoroughly rolled in flour or other breading. It forms a film that prevents the juice from evaporating;

For tenderness, you can add a raw egg to the cutlets;

It is desirable to make minced meat as homogeneous as possible. To do this, it can be chopped with a blender or in a food processor;

If you wish, you can replace minced bread with finely chopped potatoes, or you can completely exclude it;

Place the prepared minced meat in the refrigerator for half an hour, the bread will absorb meat juices, cutlets will become more tender. Sometimes some chefs add crushed ice to the minced meat for juiciness. Try;

Before cooking cutlets, prepare the slow cooker correctly. Pour 2 cups of water into the bowl, install a special steamer base on which to lay the cutlets. Do not place them very close to each other, during cooking they will increase in size and may deform or stick together;

In the “Steam cooking” mode, the process will last no more than 20 minutes.

Chicken meat is characterized by its unusual taste and low calorie content. Steamed chicken cutlets in a slow cooker will be able to diversify the diet of an athlete, a pregnant or lactating woman, as well as a losing weight person. Such a meat dish will perfectly satisfy your hunger and will not be deposited in the form of extra centimeters at the waist.

Recipe chicken cutlets in a slow cooker for a couple, you should choose based on the purpose of preparing such a dish. If you adhere to proper nutrition or follow a diet, then you need to limit yourself exclusively to using chicken fillet.

To prepare a delicious and fragrant meat dish, you can add butter, fried mushrooms, chopped greens or breadcrumbs. In any case, a steamed dish will turn out to be very tasty, fragrant and healthy.

Recipes chicken cutlets for a couple in a slow cooker, you can choose a wide variety. And to prepare a delicious meat dish, including a dietary one, the following tips from experienced chefs will come in handy:

For cooking delicious meatballs you can use chicken pulp or twisting, and some housewives prefer semi-finished products.
We can chop the chicken fillet to the consistency of minced meat or chop it into small pieces. Do not forget to remove the film and cartilage tissue from the pulp.
To give the cutlets juiciness and delicate aroma add melted butter to the minced meat.
So that the cutlets do not crumble, but retain their shape in the process heat treatment, add one of the following components to the minced meat: flour, semolina, chicken eggs or breadcrumbs.
To spice up cutlets, you can add onions or shallots, as well as various seasonings, including dried Provence herbs.
We cook steamed chicken cutlets in the Redmond multicooker using a special container stand, not forgetting to pour the filtered warm water into a multi-bowl.
The cooking time for steam dishes depends on the functional features and technical characteristics of the multicooker.
We cook chicken cutlets in the Polaris multicooker in the Steam cooking mode, and program the timer for 20-30 minutes.
It is better to form cutlets with wet hands. They can be soaked in filtered water or refined vegetable oil.

Spring hit: let's arrange a fasting day

Such a recipe for cooking steam chicken cutlets in a slow cooker can be safely considered dietary, despite the fact that we add eggs and potatoes to minced meat. During the heat treatment, chicken fillet and other components will retain all their beneficial properties. This meat dish will become an alternative to too fatty foods. Many housewives prepare such cutlets in the spring, when the body requires unloading and rest after a tiring winter.

Compound:

0.6 kg of chicken pulp or minced meat;
1 egg;
1 PC. onion;
medium-sized carrots - 1 pc.;
2 pcs. potatoes;
to taste a mixture of peppers and salt.

Cooking:

If you cook minced meat yourself, then chop the fillet in a blender or meat grinder.
Put the minced meat in a deep bowl and add the chicken egg.
We clean the onion and carrot, rinse thoroughly.
Grate carrots and onions or grind with a blender to a puree consistency.
Add chopped vegetables to a bowl with minced meat.
Add a mixture of peppers and salt to the minced meat to taste, mix everything well until a homogeneous mass is formed.
Wet hands with filtered water or vegetable oil. refined oil and make meatballs.
Put the cutlets on a stand-container for steaming.
Pour filtered warm water into the multi-bowl, and place a container stand on top.
We set the program mode "Steam", set the timer to 25 minutes.
After giving the appropriate sound signal, let the cutlets brew for another 5-10 minutes.

Lose weight tasty and useful

If you want to lose weight or consider yourself a supporter of proper nutrition, then you should definitely try steamed diet chicken cutlets in a slow cooker. Chicken eggs, which act as a kind of cement for minced meat, we replace with semolina. And additional juiciness and unsurpassed aroma will be given to us by zucchini, carrots and onions.

Compound:

2 pcs. chicken breast;
vegetable marrow;
onion or shallot;
carrot;
5 st. l. semolina;
seasoning mix.

Cooking:

Meat cutlets with pumpkin: tasty and healthy

Have you ever tried to combine meat dishes with pumpkin? If not, then it's time to cook a very useful and unusual tasty dish- steamed chicken cutlets with pumpkin pulp. If you are cooking dietary product, then sour cream, breadcrumbs, cheese and an egg are best excluded. According to this recipe, you can fry cutlets in a pan, but the maximum useful properties they still retain during steam heat treatment.

Compound:

0.5 kg of minced chicken;
0.2 kg pumpkin pulp;
0.1 kg of cheese;
bulb;
egg;
2 tbsp. l. breadcrumbs for breading and sour cream;
seasoning mix.

Cooking:

Grind the pumpkin pulp to a puree consistency in a blender or rub it on a fine grater.
We clean the onion and also chop it in a convenient way for us.
Put the chilled minced chicken into a deep dish.
Add to bowl with minced meat pumpkin pulp, egg, sour cream and chopped onion.
We rub the cheese and also put it in a bowl.
Add any fresh or dried herbs.
Mix everything thoroughly and add breadcrumbs.
We rub our hands thoroughly with refined vegetable oil and form cutlets from the resulting minced meat.
We lay out the blanks of cutlets in a container form.
We fill the multi-bowl about a third with filtered warm water, and set the form-container on top.
We set the "Steam Cooking" program and set the timer for 25-30 minutes.
Ready cutlets are served to the table with any side dish to your taste.

Nowadays, many people are trying to actively follow the right way life, paying close attention to their health. Sports and proper nutrition- the key to excellent health and longevity.

It's no secret that the basis wholesome food includes foods that do not contain cholesterol, vegetables and fruits, dairy products, protein food. Diet food does not have to be tasty and bland.

You can cook your favorite cutlets for a couple, while their taste will be amazing and everyone in the household will like it. In addition, all useful substances will be preserved in such a dish.

A simple recipe for steamed chicken cutlets in a slow cooker

This recipe is very simple and does not take the lion's share of time.

Cooking process step by step:

Grind the chicken meat in a meat grinder or take it already minced meat;
Soak bread or loaf in cool milk;
Fry onion on any vegetable oil, to a transparent state;
Add soaked bread to the cooked minced meat, fried onion, egg, finely chopped garlic, pepper and salt;
Next, form small patties and put them in a multicooker container for steaming. First you need to pour water into the multicooker bowl. Then turn on the steam function. Chicken cutlets will be ready in about 25 minutes.

These meatballs are very juicy. They can be served with steamed vegetables or mashed potatoes.

Cooking chicken steam cutlets with carrots in a Redmond slow cooker

To prepare diet cutlets chicken, you need the following ingredients:

Chicken breast - 600 g;
Carrots - 3 pieces (medium size);
Bulb onion - 1 pc;
Chicken egg - 1 pc;
Semolina - 2 tablespoons;
Greens - parsley, dill (several branches);
Salt and pepper to taste.

Cooking:

Boil carrots until tender and cut into small cubes;
Prepare minced chicken breast using a meat grinder. Simultaneously with the meat, scroll the onion;
Add chopped carrots, semolina, egg, spices and finely chopped greens to the prepared minced meat;
We form cutlets from the prepared base and put them in the Redmond multicooker for steaming. The patties will cook in 20 minutes.

Such a dish will turn out tasty, juicy, light and nutritious. And the carrots and greens added in cubes will give the cutlets a bright and rich color.

Cooking chopped chicken steam cutlets in a Polaris slow cooker

Chopped cutlets are prepared quite easily and have spicy taste. Required Ingredients:

Chicken meat - 700 g;
Onion - 1 pc. (medium);
Egg - 1 pc;
French mustard - 1.5 tbsp. spoons;
Starch (potato) - 2 tbsp. spoons;
Sour cream or mayonnaise - 2 tbsp. spoons;
Add salt and pepper as desired.

Cooking:

1. Cut the chicken meat with a knife into small pieces or grind through a meat grinder;

1. Add to it the onion, chopped in a blender, egg, sour cream, mustard, salt, spices and starch;

1. Place the minced meat in the refrigerator for 2 hours (more if possible) so that the meat marinates well. Next, we sculpt portion cutlets with hands moistened with water;

1. Place in a steamer container. We turn on the “Steam cooking” button on the Polaris multicooker and wait for the dish to be cooked. Cutlets will be ready in about 25-30 minutes.

Chopped cutlets will turn out juicy, and french mustard will give this dish a special piquancy.

So that the cutlets have rich taste, minced meat can be prepared from different types meat. If these are diet chicken cutlets, then you can add turkey or quail meat;
If bread is added to minced meat, then it should not be very fresh. And it is better to soak it in warm milk;
To make minced meat juicy, you can grind fresh vegetables into it - potatoes, cabbage or carrots;
To make the cutlets tender, sour cream or a little mayonnaise is added to the minced meat;
For an interesting color, you can add boiled carrots, beetroot juice or finely chopped greens;
So that the products do not spread and have a shape, it is recommended to beat the minced meat. To do this, it must be placed in a tight plastic bag and beaten on the table;
If the cutlets have a bland taste, then you can cook them spicy sauce. For example: sour cream, with herbs and garlic.

Cooking steamed chicken cutlets in a slow cooker does not require special skills and abilities. And if you show imagination, you can diversify your diet with healthy, and at the same time mouth-watering dishes.

Cutlets are universal dish, which can help out if you urgently need to cook dinner for big company, if there is no time for cooking, if you just want to quickly finish cooking and have a delicious meal. Cooking cutlets in the Redmond slow cooker is as easy as shelling pears, because you only need to pick up the ingredients, and the smart machine will do the rest of the work for you!

Beef cutlets are very juicy and flavorful. It is known that beef is more useful than pork and even lamb. In its composition there is a mass of substances indispensable for the body - iron, vitamins, amino acids. Regular use Properly cooked beef prolongs youth and strengthens the body. And what could be better than steam cooking! Get ready to learn the recipe for delicious and healthy cutlets in the Redmond multicooker.

To prepare this dish, you will need to choose fresh pink boneless beef. The meat should be pinkish-red in color with a pleasant sweet smell and a small amount of veins. Then your cutlets in the Redmond slow cooker will turn out to be as tender and juicy as possible.

Ingredients needed for cooking beef cutlets in the Redmond multicooker:

minced beef - 1 kg;
chicken egg - 2 pcs;
onion - 2 pcs;
garlic - 2 cloves;
salt, pepper - to taste.

This amount of ingredients is designed to cook 10-12 cutlets in a Redmond slow cooker.

To make cutlets in the Redmond slow cooker, follow the instructions:

Prepare the ingredients: peel the onion and garlic from the husk, cook the minced meat.
Whisk eggs into a bowl, add salt and pepper to taste.
cut the onion small pieces or grind in a blender. Crush the garlic with the blade of a knife and also finely chop or pass through a garlic press.
Mix all the ingredients and make neat cutlets.
Place a steam rack and place the patties on it.
Pour some water into the bowl, set the multicooker to the "Steam" mode for 40 minutes.

Useful advice: if you want to “kill two birds with one stone” and cook not only delicious cutlets in the Redmond slow cooker, but also a side dish, put potatoes, rice or lentils in the bowl to boil, and set cutlets to cook on top!

Cutlets are very tender and low-calorie, so they can be cooked for those who want to become slimmer and healthier. Steam cooking preserves the maximum of the beneficial properties of all ingredients.

Steamed pork cutlets in a Redmond slow cooker. Video

Steamed pork cutlets in the Redmond slow cooker are incredibly juicy and literally melt in your mouth. Despite the fact that pork is considered quite fatty and high-calorie product, this dish can be safely served to those who follow their figure - any steamed food only benefits the body!

All the details of steam cooking pork cutlets in the Redmond multicooker you will learn from this video instruction:

Fish cutlets in the Redmond slow cooker

As practice shows, fish cakes are liked even by those who do not like fish as such. It's amazingly soft and juicy dish can be cooked in different ways and served with different side dishes. Today we will tell you how to make fish cakes in a Redmond slow cooker for a couple. Special Recipe for those who want to stay slim and get the most out of a delicious dish.

To cook fish steam cutlets in the Redmond slow cooker, you will need the following ingredients:

minced fish - 600 g;
onion - 1 pc;
carrots - 1 pc;
chicken egg - 1 pc;
butter 30 g;
salt, pepper - to taste.

This amount of ingredients is enough to feed 4-5 people if you serve cutlets with a side dish.

Helpful Hint: If you want to make your own minced meat, choose large fish with few bones, such as yellowtail, pollock, hake, or silver carp.

How to cook fish cakes in a Redmond slow cooker:

Redmond is ideal for such cutlets in a slow cooker. rice side dish and fresh tomato salad.

Juicy cutlets with gravy in the Redmond slow cooker

Knowing the recipe for making such cutlets in the Redmond slow cooker, you can always easily cook delicious dinner for the whole family. Distinctive feature this dish is fragrant thick gravy which goes well with any side dish. Even if the rice turns out too dry, it will go unnoticed, because the gravy and juicy cutlets in the Redmond slow cooker will correct any shortcomings!

To make cutlets in a Redmond slow cooker with gravy, you will need the following products:

minced pork - 400 g;
ground beef - 400 g;
onions - 2 pcs;
stale White bread- 2 slices;
milk - 1 glass;
chicken egg - 1 pc;
garlic - 3 cloves;
butter - 1 tbsp. l.;
salt, pepper - to taste.

Such luxurious cutlets cannot be cooked in small quantities, because 100% of all those present will ask for more! The given amount of ingredients is designed for 16-18 cutlets.

Useful tip: if you want your cutlets to always turn out juicy and tender, mix the meat different varieties such as pork and beef, beef and lamb, beef and chicken.

Cooking method juicy cutlets in the Redmond multicooker:

While the cutlets are stewed in milk, you can prepare a side dish - steamed potatoes or rice. It will be saturated with a wonderful aroma and will be ideally combined with cutlets in the Redmond slow cooker.

Cutlets in Kiev in a multicooker Redmond

And finally, we have prepared for you good old recipe delicious meatballs in Kiev. This dish is invariably present in the menu of all restaurants in the post-Soviet space. Satisfying and fragrant dish quickly satisfy hunger and please even sophisticated connoisseurs of real home cooking. So, we invite you to cook meatballs in the Redmond slow cooker in Kiev today for dinner!

Ingredients needed for cooking cutlets in the Redmond slow cooker:

chicken fillet (breast) - 6 pcs;
butter - 140 g;
chicken egg - 2 pcs;
dill - 1 bunch;
breadcrumbs - 5 tbsp. l.;
sunflower oil - 3 tbsp. l.;
salt, pepper - to taste.

This amount of ingredients is designed for 6-8 servings. Since the cutlets in the Redmond slow cooker in Kiev are prepared from low-calorie chicken breast, this dish can be considered dietary. To completely reduce the number of calories to a minimum, make cutlets in a Redmond slow cooker for a couple without butter. The filling may consist of greens, onions or low-calorie cheese.

How to cook chicken Kiev in a Redmond slow cooker:

Cutlets in the Redmond slow cooker in Kiev are ideally combined with mashed potatoes and salad from fresh vegetables. Enjoy your meal!