How to make vodka from alcohol (ethyl or medical). How do we convert pure alcohol into vodka

The recipe and technology is very simple. By quality finished product it turns out no worse than factory analogues, and even better with good raw materials. I will tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions. Flavorings can also be added if desired.

If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka according to this recipe. Moreover, now in Russia there is no responsibility for moonshining and the production of vodka mixtures for their own needs (the main thing is not to sell). The whole process consists of four simple steps, which we will consider in detail.

1. Water preparation. Classical Russian vodka recipes use spring water. But it is not easy for residents of big cities to get it, so we will get by with ordinary bottled water, which can be bought in almost every store. The first thing to know - boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses part useful substances and does not dissolve alcohol well.

For home production vodka uses water containing a minimum amount of salts. If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and hardness, the softer and more transparent the water, the better.

2. Preparation of alcohol. Naturally, it should be only ethyl or medical. The difference between them is that medical alcohol is made from ethyl alcohol, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka, in our case there is no significant difference between them.

Before dilution, the strength of alcohol is determined, this is done using a hydrometer. The initial strength is needed in order to later know in what proportion to mix alcohol with water.

3. Preparation of other ingredients. In addition to water and alcohol, we need glucose. It can be prepared independently by dissolving 1 kg of sugar in 1 liter of water. The mixture is then placed on slow fire and boil. During the boiling process, a white foam will appear, which must be removed. The syrup is considered ready if the foam no longer appears, then it can be removed from the heat.

Depending on your taste preferences, you can still add honey, citric acid, orange and lemon juice And.

4. Mixing. After all the ingredients are ready, proceed to mixing. First, we determine the amount of water. This is done using a special table below.

For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-100 degree alcohol with 130.8 ml of water. That's how they count correct proportion. In the example, it is 1 part alcohol to 1.3 parts water. You can make adjustments for the addition of other substances (glucose, juice), but these ingredients do not significantly affect the strength ready drink.

All the necessary calculations are automatically made by the alcohol dilution calculator with water.

Counting in progress...

Enter the initial data on the left

For getting after dilution,
need to add water

It is the strength of 40 degrees that is considered optimal, as it contributes to the complete dissolution of the molecules of all substances that make up the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.

Now let's move on to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, remember that It is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.

After right amount alcohol fell into the container, the entire contents are thoroughly mixed. This helps the substances dissolve faster. If the container is tightly closed, then instead of stirring the vodka can be shaken.

4. Purification filtration. 3-4 activated charcoal tablets are placed in the resulting solution and shaken well. Next, vodka must be infused for 2 hours at room temperature and then strain through a thick cloth.

Alcohol vodka is almost ready. It remains only to pour it, filling the bottles to the very neck, and tightly close the corks. When exposed to air, the alcohol will evaporate. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not, then vodka can be stored indefinitely.

Stanislav shared with us his method of "sorting" the dilution of alcohol with water.

In addition to water and alcohol, we need glucose. You will learn how to properly dilute alcohol with water in the right proportions. 2. Preparation of alcohol. It can be prepared independently by dissolving 1 kg of sugar in 1 liter of water. Next, the mixture is put on a slow fire and boiled. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.

The recipe and technology is very simple. The difference between them is that medical alcohol is made from ethyl alcohol, it contains small impurities of water and other substances at the molecular level. Before dilution, the strength of alcohol is determined, this is done using a hydrometer. For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-100 degree alcohol with 130.8 ml of water. This is how the correct proportion is calculated.

First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste.

After the right amount of alcohol has entered the container, the entire contents are thoroughly mixed. 3-4 activated charcoal tablets are placed in the resulting solution and shaken well. When exposed to air, the alcohol will evaporate. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. Alcohols are different - grain and potato. AND THE BEST IS TO ADD TO ALCOHOL THE ROOT OF GALGANIUM: SOLD IN PHARMACIES.

Concerns about the products of the combination of this oxygen with alcohol. Good day to all. In the summer, while it was warm, I was engaged in “distillation” (brewed moonshine), for the first time I bought alcohol for the winter. I like the taste and smell of star anise, so I decided to make a la Becherovka.

But alcohol, I didn’t dilute it right away, but insisted on pure alcohol. And when it came time to "skim the cream" (dilute with water), I was very upset!! Do not insist on alcohol!! I have another problem - in a plastic canister of alcohol, there was an aroma like from a rubber heating pad from the times of the USSR. What is the best way to get rid of it without distillation?

I bought a 5 liter canister of alcohol. I remember my dad always brought Stark, Pshenichnaya and Baikal water from VDNKh. I think when she gets married she won't be ashamed... Although in Chisinau I saw vodka 28 (European standard), 40, 45, 50 degrees... you can see it as an amateur. IN Soviet time it was popular to drink industrial alcohol. Several times I have been to such gatherings. The most interesting thing was that there was no trace of the nasty smell, the drink was drunk like capital vodka. The funny thing is that the head of the detoxification center suggested the recipe to me when I was with him in the hospital.

Approximately how long to boil and for what volume of WATER is this amount of glucose? And such an idea came to my mind - to make vodka or tincture (just over 30 grams) on ginger!

That is, if you combine 100 ml of alcohol and 100 ml of water, we will not get 200 ml of the total mixture. However, if we consider dilution in terms of alcohol content, everything is greatly simplified. When they say that vodka contains 40% alcohol by volume, they mean that each liter of it contains 400 ml of anhydrous (100%) alcohol. I correct using the fact that the volumetric expansion coefficient of alcohol is 0.0011.

Moreover, now in Russia there is no responsibility for moonshining and the production of vodka mixtures for their own needs (the main thing is not to sell). During the boiling process, a white foam will appear, which must be removed.

After all the ingredients are ready, proceed to mixing. In the example, it is 1 part alcohol to 1.3 parts water. You can make adjustments for the addition of other substances (glucose, juice), but these ingredients do not significantly affect the strength of the finished drink.

Read also:

If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka according to this recipe. Alcohol with mineral water is cooler than a “screwdriver”! Here I once mixed up water bottles (I put filtered water in the refrigerator) and diluted it with mineral water.

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zdravbaza.ru

How to make vodka from alcohol by diluting with water and adding glucose

Every happy owner of a food rectified product at least once thought about how best to dilute alcohol with water to make vodka. Despite the huge range of vodka boutiques, many drink lovers want to prepare their own exclusive. Moreover, the manufacture of alcohol for personal consumption is not prohibited by law. homemade vodka- the product is obviously better than the purchased one, provided that proven raw materials and the right technology are used.

vodka ingredients

Alcohol

The basic material for the production of vodka is alcohol. The end result depends on its characteristics in the first place. To make vodka from alcohol, you can use ethyl food rectified or its medical counterpart. Often they are equated, but there are some differences:

• Initial raw material. Medical ethanol is produced only from potatoes and cereals characterized by high content starch. While food - from almost any crop;
• Fortress. Food ethanol of industrial production has a strength of 96–96.3 °. Fortress medicinal product can be different and depends on the final purpose of the application. The most common fortress is 95 °, but it is also found below, for example, 70 °;
• Cleaning. According to the degree of purification medical alcohol there is no equal, impurities in it are practically absent. With regard to the food subspecies, everything again depends on the category.

With a medical product, everything is clear and transparent, just like the product itself. It can differ only in strength. Respectively finished vodka from such raw materials it can turn out a little more or a little less. Food rectified has an internal classification, which is worth familiarizing yourself with.

1. High purity alcohol 96.2°

• potatoes, sugar beets, molasses, cereals are used. Any proportions;
• fusel oils 6 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0,03%.

• fusel oils 5 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.05%.

• cereals and potatoes are used, the content of the latter should not exceed 60%;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.02%.

• cereals and potatoes are used, the content of the latter should not exceed 30%;
• fusel oils 5 mg/dm;
• esters 5 mg/dm;
• methyl alcohol 0.02%.

• only grain crops are used, mainly rye and wheat;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.003%.

When preparing vodka from home-made alcohol, the values ​​​​of impurities are not known at all. But there are no questions about the composition.

Water

The second component necessary for diluting alcohol is water. A lot also depends on its good quality. Industrial brands of premium vodka, in addition to degrees and methods of purification, prioritize the use of spring water. This marketing ploy increases customer loyalty and trust.

In a metropolis, it is difficult to get such a product. Therefore, bottled water from wells is quite suitable. Mandatory rule: you can not use boiled and distilled water. These processes change chemical composition water. Substances and microelements necessary when mixed with alcohol molecules disappear.

It is worth paying attention to the content of mineral salts. Here they should be as few as possible. We prefer soft and clear water. Information on salt content and hardness level can be found on the label. Just study a few samples and choose the best option.

Glucose

Glucose is an ingredient that is not always given enough attention. And absolutely in vain. It is glucose that helps eliminate the characteristic alcohol smell that remains even after various cleanings. It really makes the drink soft and drinkable.

Glucose can be bought at a pharmacy, but it is not difficult to make it yourself. To prepare it, you need to mix 1 kg of sugar and 1 liter of water. Boil the mixture thoroughly over low heat, removing the white foam that appears. As soon as the foam stops forming, the fire can be turned off. It turns out a kind sugar syrup familiar to manufacturers homemade liquor. This is glucose.

Truth and fiction about homemade vodka from alcohol

Having prepared everything necessary ingredients you can go to mixing alcohol and water. This seemingly simple process has its own subtleties and myths passed down from generation to generation.

It is important to strictly observe the proportions of water and alcohol - true

There are many recipes where the ingredients are taken in a ratio of 2 parts ethanol to 3 parts water. In order to properly dilute alcohol and achieve an accurate strength, it is better to use a special table with ready-made calculations.

Table of dilution of 100 ml of ethanol with water

In the first line we find the original fortress of the existing rectificate. In the first column - the fortress of already diluted alcohol. At the intersection - the amount of water that needs to be diluted with 0.1 liters of alcohol.

Example: original product- 1 liter of ethyl rectified 95°, the desired result is vodka 40°. It will take 1444 ml of water (144.4 ml for every 100 ml of alcohol).

You can not pour water into alcohol - fiction

It is widely believed that you can only add alcohol to water and in no case vice versa. This theory is based on a lot of pseudoscientific research about the structure of water and how it is destroyed. Ethanol that has become cloudy after infusion of water is often cited as confirmation.

In the professional environment of chemists, this statement does not find a response. From the point of view of chemical processes, there is no difference between water mixed with ethanol and ethanol diluted with water. And the turbidity of the alcohol solution after adding water is due to the precipitation of mineral salts. That is why when choosing water, it is advised to pay attention to their content.

And if chemists have no questions, the physical side of the ongoing process has its own peculiarities. When water is poured into the solvent, a thermal reaction occurs with the release of heat. This is due to the different densities of liquids. Such a mix can be flammable only if the volumes are very large. Vodka from alcohol at home is usually not made in such quantities as to lead to a significant release of heat. A quite acceptable warming of the water-alcohol solution is noted.

Vodka needs at least 2 days, and it is better to keep it in the cold for 2 weeks - fiction

In the manufacture of home-made alcohol, prolonged aging in the dark is practiced. cool place. The goal is to wait for the maximum possible amount of impurities to precipitate. In the case of vodka, 99% of the salts fall out within the first few hours. Further aging only takes time, but usually does not affect the level of quality.

alcohol vodka recipe

To make vodka from alcohol yourself, you will need:

• alcohol 95 ° - 1 liter;
• bottled water - 1.444 liters;
• glucose - 30 ml.

Cooking method

• We prepare the required amount of ingredients. When using alcohol of a different strength, we look into the table and recalculate the amount of water.
• Mix alcohol with water. The sequence of actions is not important here. But practicing moonshiners recommend diluting water with ethanol, pouring it in a thin stream into pre-measured water.
• Add glucose to mixed alcohol. Mix and shake as thoroughly as possible.
• To make vodka from alcohol cleaner, we will carry out a simple but effective carbon filtration. This will require Activated carbon. Suitable brands KAU-A, KAU-SORB, BAU-A, BAU-LV. The amount of charcoal required for cleaning will depend on the type. The exact information can be found in the instructions for each drug.
• Coal can be crushed, added to vodka and strained after 2-3 hours. Another way: make a coal column. To do this, take a funnel and alternate layers of crushed coal and cotton or special filter discs. We pass vodka through this filter several times.

The drink is ready to drink immediately after cooling to the desired temperature. There are no restrictions on storage time.

How to dilute alcohol with water

How to make VODKA with ALCOHOL!

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How to properly dilute alcohol with water - 3 key points

If you need to dilute alcohol with water at home, remember 3 key rules which must be strictly observed:

1. Before dilution, the water must be cooled (it is desirable that the temperature is not higher than 20 degrees Celsius)
2. It is necessary to pour alcohol into water, but in no case vice versa
3. Diluted alcohol should settle

Now more about the procedure itself.

Why dilute alcohol with water?

Given that our site is dedicated to moonshine and the preparation of other alcoholic beverages, we will consider the use of alcohol exclusively in this area.

A rare drink in the process of its preparation requires the use of 96% alcohol. Even most tinctures are prepared in a weaker solution. Therefore, the only way to get the desired degree is to dilute alcohol with water.

What is needed for the correct dilution of alcohol?

It is important to remember that the basis for obtaining a good alcoholic drink is the use of quality ingredients. Therefore, the correct dilution of alcohol is the most significant moment in common process.

To dilute alcohol to desired degree, we need:

1. Alcohol, the degree of which is precisely known.
2. Chilled water.
3. Container for diluted alcohol - a glass jar or bottle of the appropriate volume is ideal.

Alcohol, no matter how trite it may sound, should be drinkable and nothing more. Without additional impurities, transparent and preferably already tested. It can also be cooled before the procedure, for example, in the freezer.

Special attention take the choice of water. She must be clean. Under no circumstances should you use tap water, including boiled water. To dilute alcohol, distilled water, water from a clean source or water that is sold in five-liter bottles in stores (in this case, choose according to taste and hardness, as they can vary significantly depending on the brand) or brought to order in containers volume of 19 liters.

Where to get distilled water if the choice is on it? Buy at a pharmacy (yes, it is not available everywhere, but it is sold, just ask the pharmacist) or cook it yourself by distillation on moonshine still.

Not everyone recommends using a distillate to dilute alcohol, although in practice it turns out no worse than when using other water. Take distilled water if diluted alcohol is used to make tinctures, as it has no taste. Use "tasty" water to make vodka.

The best option- purchased water in 5 and 6 liter bottles or imported in 19 liter bottles. Why? Because on such bottles, as a rule, they write the composition of water. To dilute alcohol, it is recommended to use water with a hardness of less than 1 mEq / liter. Look for this option on the label.

Alcohol dilution table

To easily dilute alcohol in your kitchen, use the Fertman table, which shows how many milliliters of water you need to pour into 100 milliliters of alcohol of a certain strength to get the desired degree.

Examples of using the Fertman table

For example, you have a 90% alcohol that you want to make a 35% solution. In this case, 100 ml of alcohol must be poured into 163.3 ml of water. Or pour a liter of alcohol into 1 liter and 663 ml of water.

Don't forget to add alcohol to the water!

With the help of the Fertman table, you can reduce the degree to the desired one for any alcoholic drink.

Alcohol dilution formula

In addition to the table for diluting alcohol, you can use a special formula. It looks like this:

X - the desired value - the amount of water that will be needed to dilute the alcohol to the desired degree (in milliliters)

P - initial value - the amount of alcohol that you have (in milliliters)

N is the degree of alcohol you have

M is the degree to be obtained

Example: to make vodka from a liter of alcohol with a strength of 96%, you need to pour alcohol into 1.4 liters of water.

Parsing the example: 1000 milliliters of alcohol (1 liter) is multiplied by the number that is obtained by subtracting one (1) from the result of dividing 96 (the strength of your alcohol) by 40 (the strength you need to get).

1400=1000x(96/40-1)

Another example: to obtain a solution with a strength of 65 ° from a liter of alcohol, it is necessary to pour alcohol into a liter of water (998.5 milliliters).

998.5=1000x(96/65-1)

Another example: to get a solution with a strength of 25 ° from 500 milliliters of alcohol, you need to pour alcohol into 1.1 liters of water.

1100=500x(80/25-1)

Check the Fertman table. Based on it, 100 ml of alcohol with a strength of 80% to 25% can be diluted by pouring into 224 milliliters of water. Multiply 224 by 5 (5 times 100 milliliters) and get 1120 - about 1.1 liters.

Settling of diluted alcohol

The final stage of the alcohol dilution procedure is the settling of the finished drink. After dilution and mixing, place firmly closed container with the resulting solution in a dark place for a week. It is important to observe temperature regime- The temperature should not be below 5 degrees Celsius.

If diluted alcohol is needed urgently, then reduce the settling time to two days.

For settling, use a container that is most optimally suited in terms of volume to the resulting solution. Diluted alcohol should be poured under the very neck in order to minimize the area of ​​​​its interaction with oxygen. This will avoid the oxidation reaction and the formation acetic acid.

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recipes for delicious homemade vodka from alcohol with proportions

How to make vodka from alcohol: a classic recipe

Classic recipe vodka from alcohol is very simple and suitable for cooking at home.

To do this, you will need to take:

• Alcohol 96% - 1 liter 250 ml
• Water - 2 liters
• Glucose solution 40% - 40 ml

Before you make vodka from alcohol, you need to remember the basic rules for mixing liquids.

Alcohol must be poured into the liquid, never the other way around. Pour the required amount of water into the jar and only then carefully pour in the alcohol.

The resulting mixture must be well mixed. To do this, tightly close the jar with a lid and shake well several times. The alcohol mixture should be immediately put in a cold place - a refrigerator or freezer.

Homemade vodka from alcohol is ready. Before eating, it will need to be cooled for several hours in the refrigerator and an appropriate snack prepared.

What alcohol is used to make vodka at home?

original recipe Homemade vodka from alcohol will appeal to lovers of spicy drinks.

Required Ingredients:

• Alcohol - 2 glasses
• Water - 3 glasses
• Dry lemon peels - 1 cup
• Cinnamon, cardamom, nutmeg - to taste

To do good vodka from alcohol, you need to pay attention to the quality of the main components. Water should be clean and soft, and alcohol should be taken only food. It is important what alcohol vodka is made from - you should not buy it in unfamiliar places, otherwise you risk your health. Poisoning with low-quality alcohol can harm your body, so always check the documents for this product.

Before preparing vodka from alcohol, prepare a convenient glass jar with lid. Pour water into it and add the required amount of alcohol.

The mixture should be mixed well and placed in a cool place to cool. After a few hours, when the vodka is ready, you will need to open the jar and add dry lemon peels to the liquid. You can use the zest of a fresh lemon, for this it will need to be carefully peeled. Put the drink to infuse in a cool place for 5-6 hours, after which it will be necessary to overtake the lemon tincture in a moonshine still.

For one liter of distillate, you will need to add 5-6 g of cinnamon, 1 g of cardamom and nutmeg. You can increase the proportions of spices according to your taste.

Vodka will need to be again tightly closed with a lid and put in a warm place. It is best to wrap the jar with a blanket or put it in a preheated oven for 10-12 hours. After that, you will need to put the jar in a dark place for 10-12 hours so that the drink is well infused. Strain the finished vodka through several layers of gauze, cool well in the refrigerator and you can try. You can add a little sugar or glucose to the drink - to taste.

How to make vodka from alcohol: proportions, how to dilute alcohol into vodka

Basic Recipe making vodka from alcohol is suitable for all lovers of good quality alcoholic beverages. The ability to properly dilute alcohol will help you in the future to cook a variety of alcoholic drinks based on homemade vodka.

The preparation of homemade vodka from alcohol can be divided into several main stages.

Before diluting alcohol into vodka, all the main components should be prepared.

Water is one of the most important components of any vodka. Depends on the water used taste qualities vodka. Water should be soft, clear, colorless, without any foreign tastes and smells. The best is considered spring water or from the upper reaches of the rivers. If it is hard, it should be filtered with a special filter before preparing the drink.

All recipes for making vodka from alcohol have a similar technology. Alcohol is poured into a liquid - water, juice or another drink, and then mixed well.

To make vodka from alcohol, the proportion is always approximately the same - three parts of water go to 2 parts alcohol. In some cases, you can dilute more or less, it depends additional components.

It will be possible to put citric acid, juice or other into the mixture. flavor additives. Sometimes they are added not only for taste and smell, but also to give vodka a certain color.

To make the drink softer, it is recommended to pass vodka through an activated carbon filter or overtake. After that, the drink is bottled and kept in a cool place for 7-10, and sometimes 14 days. If spices and herbs were added during the cooking process, the vodka will need to be further filtered. Refrigerate before use and let rest for a few days.

Recipe for making homemade lemon vodka from alcohol

Lemon vodka from alcohol is a great drink that turns out to be very soft and light in taste. Thanks to fresh aroma lemon, vodka turns out delicious and can be drunk in pure form even without snacks.

Required Ingredients:

• Alcohol - 400 g
• water - 600 ml
• Lemon - 1 pc.

Soft vodka from alcohol can be prepared in several ways - from lemon peels or citrus juice.

Lemon should be put in a colander, pour over boiling water, wipe dry and peel with a sharp knife. Cut the zest into thin strips and put in a clean bottle. Pour water into a separate bottle, add alcohol and mix well, leave the mixture in the refrigerator for several hours.

Squeeze the juice from the lemon pulp and pour it into a small jar or bottle. When the vodka is infused, pour half into a container with a peel, the other half into lemon juice.

Close both jars tightly and put in a dry, dark place for 14 days. Before drinking, strain the drinks and you can try.

To improve the taste of the drink, vodka can be overtaken, and then add a little sugar syrup to it.

Vodka from alcohol at home is very easy to prepare, even without a moonshine still. To do this, you just need to insist the drink in a cold place for at least two weeks, strain and let it rest for 2-3 days.

Making vodka from medical alcohol

traditional vodka from medical alcohol is made by mixing liquids. The strength of the drink depends on the proportions that were used. Therefore, if desired, you can make a drink with any alcohol content - 30, 35, 40 or more degrees.

Required Ingredients:

• Alcohol - 6 liters
• Birch charcoal - 350 g
• White raisins - 200 g
• Water - 9 liters

To make vodka from alcohol, the raw materials must be well cleaned. Thanks to such a simple procedure, the quality of the drink will noticeably improve.

Pour crushed birch charcoal into a large glass bottle, pour alcohol on top and leave in a cool place for 3 weeks. In order for the coal to interact well with alcohol, the liquid in the jar should be shaken daily - every 4-5 hours. For another 7 days, the alcohol solution should be at rest - it does not need to be stirred, the drink should rest.

The alcohol prepared in this way should be well filtered through a filter, poured into a clean jar, added to it white raisins and put for another 12 days in a cool place. Ready alcohol base will need to be strained and mixed with water. Distill the finished mixture and pour into clean bottles.

This method, how to make vodka soft and pleasant to the taste with alcohol, takes a lot of time. But the result will not disappoint you, because now you can not only drink the drink in its pure form, but also ennoble it with the help of various additives. Thanks to this, you will be able to cook the most various vodkas, tinctures and liqueurs.

How to make delicious vodka from alcohol

Tasty vodka from alcohol can be prepared from a mixture of spices. For this you will need:

• Alcohol - 1300 ml
• Ginger - 50 g
• Kalgan - 50 g
• Mint - 50 g
• Anise - 50 g

Put all the ingredients in a glass jar, mix thoroughly and pour alcohol. Put the resulting mixture in a cool place for 18 days. After that, add 2 liters of distilled water and overtake on a moonshine still.

Chill the finished drink and enjoy. spiced vodka.

Recipe for soft vodka from alcohol

You can make vodka from alcohol according to a recipe that our ancestors used. The old way of making a drink can be changed a little if you cannot find all the necessary ingredients:

• Lemon - 5 pcs
• Alcohol - 2 l
• Water - 3 l
• Cinnamon - 50 g
• Star anise - 50 g
• Cardamom - 50 g
• Muscat color - 20 g
• Nutmeg- 2 pcs

Making vodka from alcohol begins with the preparation of the base of the drink. Pour water into a large glass jar, pour alcohol into it and mix well. Put the vodka in the fridge and chill well.

Wash the lemons, wipe dry and peel. Put the whole peel in a jar, pour it with cooked vodka and leave for several hours to infuse.

The tincture will need to be distilled.

Pour the rest of the components into a glass jar, pour over the lemon-alcohol extract obtained as a result of distillation, and close the lid. Leave the infusion in a warm place for 4-5 days. The temperature should be at least 35 degrees, so it is best to put the jar in a heated oven or wrap it in a blanket.

On the fifth day, the vodka will need to be filtered and, if desired, add a little sugar. It will be enough to put 40 g per 1 liter of vodka.

Your friends will definitely appreciate the taste of a wonderful drink, especially if you present them with not quite ordinary vodka.

Prepare 5 small bottles, pour prepared vodka into them and add dye to each of them:

in the first - cornflowers, in the second - saffron, in the third mint, in the fourth - sunflower seeds, and in the fifth - peel walnut. You will get an incredible palette of colors - blue, yellow, green, purple and brown drinks.

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How to dilute alcohol with water: rules, recipes and secrets

A question that worries happy owners of alcohol: how to dilute alcohol with water? In its pure form, it is unsuitable for drinking. But it is ideal in field conditions - it takes up little space, is light and, when diluted with water, significantly increases in volume. How to properly dilute ethanol?

Breeding rules

In undiluted form, it is used for external use as an antiseptic, for compresses and lotions. Only desperate sufferers and medical students drink it in its pure form in the ritual of initiation into the medical specialty. Doctors, contrary to legend, have long preferred cognac or whiskey to alcohol, since it burns the larynx quite strongly and can seriously damage health.

To prevent a burning effect, it should not be drunk on the exhale, as consumers are used to. strong drinks, but on the inhale. That is, first we take air into the lungs, drink in one gulp and exhale. You can not drink it with water or any drinks. If you are still not a medical student, and value your health, then it is still better to dilute alcohol.

Simple rules for diluting alcohol with water:

1. The taste of the resulting drink depends not only on the quality of ethanol, its purity - luxury, extra, medical - but also on the quality of water.
2. When breeding to obtain vodka, it is necessary to observe a weight ratio of 2: 3.
3. It is necessary to shake alcohol with water in a closed container without air access - ethanol is still a combustible substance.
4. Pour alcohol into water, not the other way around. When pouring water, the liquid will become very hot and may become cloudy.

Water

The taste of the resulting drink and its transparency depends primarily on water. What kind of water should not be diluted with alcohol? Definitely don't use tap water. It is when it is used for dilution that a cloudy liquid is obtained. It's all about water hardness. Its indicators depend on the presence of salts, carbonates, calcium and magnesium in it. The hardness of tap water is from 7 mg-eq / l and above. At the same time, water with a hardness of not more than 1 mg-eq / l should be used to make vodka. Purchased bottled water meets these indicators.

Tap water can be normalized by standing to remove chlorine, boiling to remove salts, and filtering through household filters for additional purification. After these manipulations, its properties will be close to satisfactory. After preparation, vodka based on tap water is best passed through a carbon filter. To do this, tablets of activated carbon from 5-10 packs are placed in a watering can during filtering.

When buying water for making vodka, you need to look not only at hardness, but also at the ionic composition. Avoid using water with a broad cationic and anionic composition. The less salt in the water, the lighter it is.

Water from springs and wells also has hardness values ​​not exceeding 1 mg-eq/l. But other properties of this water - microbial count, content of iron salts, carbonate hardness are usually not up to par. The composition of this water is not constant. It depends on the season and the amount of precipitation.

Distilled water meets the requirements for the hardness criterion, but significantly reduces the taste of the drink, since it has no taste in itself. However, if in the future you will use the diluted product for the preparation of liquors, tinctures and similar drinks, then distilled water is quite suitable.

How to dilute alcohol with water up to 40 degrees?

How to dilute alcohol with water to make vodka was invented by the great scientist Dmitry Ivanovich Mendeleev. It was he who first diluted ethanol to a forty-degree fortress. You can't just mix a glass of alcohol with two glasses of water. The fact is that when mixed, the solution decreases in volume. That is, by mixing a glass of ethanol with two glasses of water, the output will be less than three glasses. It is quite difficult to calculate the proportion to obtain a solution with a given strength. To facilitate this task, another great scientist - Fertman - compiled a table according to which you can determine how much water and ethanol you need to take to get a certain strength of the drink.

The Fertman table will help in the calculations. It will help determine how much water you need to take per 1 liter of alcohol. In the calculations, a liquid of 95% concentration is taken. If your degree is higher, then, accordingly, the strength of the vodka obtained from the table will be stronger. Therefore, before starting the calculations, it is better to check the strength of the available alcohol.

Pour ethanol into water in a thin stream, while the water should be chilled. This will prevent turbidity and make the drink taste softer.

How to dilute alcohol with water at home quickly?

Sometimes a situation arises when guests are on the doorstep, and only alcohol is alcohol in the house. There is a need to breed it quickly. Stock up on the juice of half a lemon or orange, two parts ethanol, and three parts water. Cooked ingredients are vigorously shaken and cooled in freezer. If there is ready-made ice, then when consumed, you can simply add ice to the drink. Citrus fruits mask the bitter taste well and contribute to a mild hangover due to the presence of vitamin C.

Not bad if there is a 10% glucose solution in the house. In this case, ethanol is diluted with glucose solution in a ratio of 1:1.

Drink Recipes

To make vodka, take:

• 250 ml ethanol 96% concentration;
• 2 liters of water;
• 40 ml of glucose solution.

At the tip of a knife, add ascorbic acid. Add all the ingredients to the water and slowly pour in the alcohol while stirring. After preparation, cool the drink, but rather let it stand in a dark place under the lid for two to three days.

For 0.5 liters of the finished drink you will need:

• 250 grams of ethanol;
• 300 grams of water;
• a teaspoon of vinegar;
• one ampoule of 40% glucose solution.

The ingredients are mixed, after which the drink is filtered through activated carbon and placed in the refrigerator.

For lovers of sweet drinks, alcohol-based liquor recipes may be suitable. For 1 kg of sugar and the zest of one orange, 1 liter of water is taken and boiled for half an hour, while the white foam is removed. Cool the resulting syrup and add 750 ml of ethanol to it in a thin stream.

Raspberry liqueur can be prepared by insisting 1 kg of raspberries in 1 liter of alcohol for 15 days. After that, 1 liter of water is mixed with 1 kg of sugar and boiled, removing the foam for 15-20 minutes after boiling. Chilled syrup is mixed with raspberry extract.

By the same principle, you can prepare liquor based on any berries:

• strawberry;
• strawberry;
• currant;
• cherry.

An interesting taste is obtained when using cranberries, blueberries or blackberries. Unusual taste have chocolate and milk liqueurs based on ethanol. Cook 500 ml of milk with 100 g of cocoa powder and 2 sachets of hot chocolate. After cooling, add 100 ml of alcohol and 100 ml of rum.

Alcohol is diluted with water and other ingredients to obtain vodka. Self-cooking drink practically does not differ from factory technologies. The advantage of this cooking procedure is that you control everything yourself. And therefore - you will be sure that you will prepare a normal product, with or without, according to your taste, various additives and without the risk of getting poisoned with burnt vodka. How to properly dilute alcohol and will be discussed in the article.

Preparation of ingredients

Alcohol

The preparation of vodka from alcohol by dilution in water is called the “cold method” by technologists. This operation is often used in distilleries. The technology is proven, proven, economical. Dilution results in high quality food product with a known intoxicating effect.

In this process, the main thing is to follow the step by step order of mixing all the ingredients. But first you need to prepare them. Choose an alcohol from the list below:

• 96.5% - extra;
• 96.3% - luxury;
• 96.2% - the highest purification;
• 96% - first grade;
• medical;
• anhydrous.

The best quality alcohol is a product labeled "Lux". And the worst option (for lack of a better one) is alcohol of the highest purity. (Don't be surprised - it's true, a hundredth of a percent matters a lot!)

Water

After choosing the main raw material, it is necessary to prepare water, in which then it will be necessary to dilute the alcohol. This component can be filtered or distilled. With filtered, different results can occur, they depend on the hardness of the water and its mineral composition. And with “distillate” there are practically no options for failure (if it is really a distilled product). It is never necessary to use tap water (“Zhekovskaya”) without purification - spoil both the final product and simply transfer valuable alcohol.

There are recommendations to use spring water, clean water in bottles, melt clean water. With these options, everything is very ambiguous. Spring water is often hard, purchased water from a supermarket is also not distinguished by the purity of its parameters, and we do not recommend melted water (with our ecology). (The last tip will be especially relevant not only for residents of cities, but also suburbs, small towns and villages located near industrial giants within up to 100 km.)

Additives

How various additives V industrial production use various acids and additives. Acetic and lemon acid- Most Popular. Vinegar in honor of its cheapness and sugary smell, and lemon - to soften hard water (even filtered water can be hard). Sugar, aromatic essences are added to vodka as additives, milk and honey are added in small quantities.

The use of these ingredients depends only on your taste preferences. Love “bitter”, real and burning, “so that it warms” - do not use additives. If you like a soft-to-go product, experiment by adding little by little and come up with your perfect recipe.

Alcohol dilution proportions and preparation procedure

Long ago (more than 140 years ago) it was found that the optimal proportion for mixing vodka is 2 parts alcohol and 3 parts water. The unit of measurement is mass. That is, to get 1 kg of vodka, you need to take 0.4 kg of alcohol and 0.6 kg of water. Using these weight fractions, you get the classic "40 degrees" with a volume of just under 1 liter.

It is important to understand how to properly dilute alcohol. The mixing procedure is simple: pour alcohol into the water. Not otherwise. The control is carried out with a hydrometer (alcohol meter). Depending on the readings of the device, add a little alcohol. (At the same time, remember about water: it is no longer possible to pour it into the mixture.)

You can use scientific tools for dilution and control - special tables. For vodka of a classic strength of 40 °, you need to take 100 ml of alcohol with a strength of 90 ° and pour into a volume of water equal to 130.8 ml.

For additives, when it comes to industrial production, mass (volume) corrections are made. For home cooking, in small volumes, these amounts of additives can be ignored.

Table "How to dilute alcohol with water." (The value in the cell is the amount of water in ml per 100 ml of ethyl alcohol)

cleaning

After the finished product is a little defended and cleaned. Cleaning can be done through a cloth or paper filter. Also, after mixing, you can add a little activated charcoal to the mixture itself, and strain after exposure.

To improve the quality of the finished vodka, several tablets of activated carbon are added to the product. After the product in this state is defended for 2-4 hours in heat. The mixture is then filtered through a cloth.

Adding Other Ingredients

After you have managed to successfully dilute the alcohol, the operation of adding additives follows. To soften, add honey, glucose, citrus juices. If there is no experience, then add in small portions. For 1 liter, 30-40 ml of the ingredient is enough, no more. Acids are added even less - 5-10 ml per 1 liter of finished products.

Next, you need to keep the entire composition in the dark and cold for about a week: diluted alcohol reacts with all the ingredients, the mixture gains its final taste. When the exposure is over, then the finished vodka must be bottled. It is important to tightly cork the bottles: if this is not done, then part of the alcohol will evaporate, which will reduce the strength of the product.

Every happy owner of a food rectified product at least once thought about how best to dilute alcohol with water to make vodka. Despite the huge range of vodka boutiques, many drink lovers want to prepare their own exclusive. Moreover, the manufacture of alcohol for personal consumption is not prohibited by law. Homemade vodka is a product of obviously higher quality than purchased one, provided that proven raw materials and the right technology are used.

Ingredients

Alcohol

The basic material for the production of vodka is alcohol. The end result depends on its characteristics in the first place. To make vodka from alcohol, you can use ethyl food rectified or its medical counterpart. Often they are equated, but there are some differences:

• Initial raw material. Medical ethanol is produced only from potatoes and cereals, which are characterized by a high content of starch. While food - from almost any crop;
• Fortress. Food ethanol of industrial production has a strength of 96–96.3 °. The strength of the medicinal product may be different and depends on the final purpose of the application. The most common fortress is 95°, but it is also found below, for example, 70°;
• Cleaning. According to the degree of purification, medical alcohol has no equal, impurities in it are practically absent. With regard to the food subspecies, everything again depends on the category.

With a medical product, everything is clear and transparent, just like the product itself. It can differ only in strength. Accordingly, the finished vodka from such raw materials can turn out a little more or a little less. Food rectified has an internal classification, which is worth familiarizing yourself with.

1. High purity alcohol 96.2°

• potatoes, sugar beets, molasses, cereals are used. Any proportions;
• fusel oils 6 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.03%.

• fusel oils 5 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.05%.

• cereals and potatoes are used, the content of the latter should not exceed 60%;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.02%.

• cereals and potatoes are used, the content of the latter should not exceed 30%;
• fusel oils 5 mg/dm;
• esters 5 mg/dm;
• methyl alcohol 0.02%.

• only grain crops are used, mainly rye and wheat;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.003%.

When preparing vodka from home-made alcohol, the values ​​​​of impurities are not known at all. But there are no questions about the composition.

Water

The second component necessary for diluting alcohol is water. A lot also depends on its good quality. Industrial brands of premium vodka, in addition to degrees and methods of purification, prioritize the use of spring water. This marketing ploy increases customer loyalty and trust.

In a metropolis, it is difficult to get such a product. Therefore, bottled water from wells is quite suitable. Mandatory rule: you can not use boiled and distilled water. These processes change the chemical composition of water. Substances and microelements necessary when mixed with alcohol molecules disappear.

It is worth paying attention to the content of mineral salts. Here they should be as few as possible. We prefer soft and clear water. Information on salt content and hardness level can be found on the label. Just study a few samples and choose the best option.

Glucose

Glucose is an ingredient that is not always given enough attention. And absolutely in vain. It is glucose that helps eliminate the characteristic alcohol smell that remains even after various cleanings. It really makes the drink soft and drinkable.

Glucose can be bought at a pharmacy, but it is not difficult to make it yourself. To prepare it, you need to mix 1 kg of sugar and 1 liter of water. Boil the mixture thoroughly over low heat, removing the white foam that appears. As soon as the foam stops forming, the fire can be turned off. It turns out a kind of sugar syrup, familiar to manufacturers of homemade liquor. This is glucose.

Truth or fiction

Having prepared all the necessary ingredients, you can proceed to mixing alcohol and water. This seemingly simple process has its own subtleties and myths passed down from generation to generation.

It is important to strictly observe the proportions

There are many recipes where the ingredients are taken in a ratio of 2 parts ethanol to 3 parts water. In order to properly dilute alcohol and achieve an accurate strength, it is better to use a special table with ready-made calculations.

Table of dilution of 100 ml of ethanol with water

In the first line we find the original fortress of the existing rectificate. In the first column - the fortress of already diluted alcohol. At the intersection - the amount of water that needs to be diluted with 0.1 liters of alcohol.

Example: the initial product is 1 liter of ethyl rectified 95°, the desired result is vodka 40°. It will take 1444 ml of water (144.4 ml for every 100 ml of alcohol).

You can not pour water into alcohol - fiction

It is widely believed that you can only add alcohol to water and in no case vice versa. This theory is based on a lot of pseudoscientific research about the structure of water and how it is destroyed. Ethanol that has become cloudy after infusion of water is often cited as confirmation.

In the professional environment of chemists, this statement does not find a response. From the point of view of chemical processes, there is no difference between water mixed with ethanol and ethanol diluted with water. And the turbidity of the alcohol solution after adding water is due to the precipitation of mineral salts. That is why when choosing water, it is advised to pay attention to their content.

>And if chemists have no questions, the physical side of the ongoing process has features. When water is poured into the solvent, a thermal reaction occurs with the release of heat. This is due to the different densities of liquids. Such a mix can be flammable only if the volumes are very large. Vodka from alcohol at home is usually not made in such quantities as to lead to a significant release of heat. A quite acceptable warming of the water-alcohol solution is noted.

Vodka needs at least 2 days, and it is better to keep it in the cold for 2 weeks - fiction

In the manufacture of home-made alcohol, prolonged aging in a dark, cool place is practiced. The goal is to wait for the maximum possible amount of impurities to precipitate. In the case of vodka, 99% of the salts fall out within the first few hours. Further aging only takes time, but usually does not affect the level of quality.

alcohol vodka recipe

To make vodka from alcohol yourself, you will need:

• alcohol 95 ° - 1 liter;
• bottled water - 1.444 liters;
• glucose - 30 ml.

Cooking method

• We prepare the required amount of ingredients. When using alcohol of a different strength, we look into the table and recalculate the amount of water.
• Mix alcohol with water. The sequence of actions is not important here. But practicing moonshiners recommend diluting water with ethanol, pouring it in a thin stream into pre-measured water.
• Add glucose to mixed alcohol. Mix and shake as thoroughly as possible.
• To make vodka from alcohol cleaner, we will carry out a simple but effective carbon filtration. This requires activated charcoal. Suitable brands KAU-A, KAU-SORB, BAU-A, BAU-LV. The amount of charcoal required for cleaning will depend on the type. The exact information can be found in the instructions for each drug.
• Coal can be crushed, added to vodka and strained after 2-3 hours. Another way: make a coal column. To do this, take a funnel and alternate layers of crushed coal and cotton or special filter discs. We pass vodka through this filter several times.

The drink is ready to drink immediately after cooling to the desired temperature. There are no restrictions on storage time.

Attention, only TODAY!

So, let's begin. For those who have never even encountered such a substance, we report that it has several names: isopropyl alcohol, 2-propanol, isopropanol, dimethylcarbinol. Therefore, do not be afraid if you come across one of these names. All this is one and the same. Its formula looks like CH3CH(OH)CH3. A bit complicated? Do not be afraid, when you learn it, you will definitely not confuse it with anything else.

Externally, isopropyl alcohol is a colorless liquid and at the same time has a characteristic alcohol smell. Most likely, here it is unlikely that someone will be able to make a mistake. It belongs to the simplest secondary alcohols aliphatic series.

What do you think it takes to get this product High Quality? Perhaps it will be a great discovery for you that the propane-propylene fraction of cracking gases, as well as propylene fractions of oil pyrolysis gases, are used as raw materials for the production of isopropyl alcohol. The substance is obtained by sulfuric acid or direct hydration of propylene. Have you ever heard of anything like this? Now you will know about it.

You will not believe, but this substance is involved in many industrial processes as a solvent. As you know, solvents today are quite in demand in many industries. This is due to the nature of the various technological processes. Therefore, many enterprises are constantly striving to buy isopropyl alcohol in large enough volumes. Despite the fact that the substance is very often mixed with water and organic solvents, it does not lose its properties. That's alcohol! Because of this, isopropyl alcohol is widely used in the production of essential oils, waxes, esters, alkaloids, synthetic resins. However, most often the substance is used to obtain acetone, as well as hydrogen peroxide, methyl isobutyl ketone, isopropyl acetate, isopropylamine. It is hardly worth memorizing these substances, since we usually do not encounter them at the household level, and industry representatives already understand well what is at stake.

The following industries always intend to buy isopropyl alcohol: chemical, oil, medical, furniture, food, wood chemical, perfumery. Well, simply irreplaceable and required component! It should be noted that due to special government regulatory policy, in most cases, ethanol can be replaced by isopropyl alcohol, but with the exception of Food Industry and some other specific industries. When turning and milling when cutting aluminum, isopropyl alcohol is mixed with oil. This allows you to significantly increase the productivity of all work. Without this alcohol, just nowhere!

Due to the fact that isopropyl alcohol acts depressingly on the central nervous system human, oral consumption in large doses (more than 50 ml) should be avoided. In the process of metabolism in the liver, the substance turns into acetone. As you know, acetone tends to accumulate and manifest itself in the form of various unpleasant symptoms. Do not abuse this "drink"!

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