How to make meat for shawarma. Homemade shawarma is delicious “like in a stall”

Shawarma is one of the delicious views fast food. The dish is simple, consists of simple products, but it turns out incredibly tasty. With all this, shawarma is easy to prepare at home, especially with chicken.

Shawarma with chicken in pita bread - general cooking principles

You can use any chicken for shawarma, but most often they use breast fillet. It is sliced ​​and seasoned with spices. At home, simply fry in a dry frying pan or without a large number oils Next, fresh vegetables are prepared, since most often they complement the poultry. Usually cabbage and cucumbers are used. Tomatoes, there are very delicious options with Korean carrots, like this step by step recipe can be found just below.

An indispensable component of shawarma is thin Armenian lavash. Chicken with vegetables are wrapped in it and sauce is always added. Usually, kiosks simply use mayonnaise, ketchup or mustard in various combinations. But it turns out much tastier with the addition of spices and garlic, herbs, and lemon juice.

How to roll shawarma:

1. Spread the pita bread on the table, sometimes brush it with sauce. But if the filling is very wet, then it is better not to do this.

2. Layer the chicken and vegetable filling at one edge.

3. Fold the near edge of the pita bread and hide the filling.

4. Fold the sides inward.

5. Roll the roll.

Sometimes they prepare open shawarma, which is simply rolled up like a roll. Another option is one open edge, which creates a kind of cup. After cooking, closed shawarma can be fried in a frying pan. WITH open dish it won't be possible to do this. Lavash that has been heated on the grill looks especially beautiful.

Shawarma with chicken in lavash (step by step with cabbage)

One of the most juicy and delicious recipes for shawarma with chicken in pita bread, the process of preparing the filling and sauce is described step by step. It is not recommended to make cabbage salad in advance, much less add salt. In order not to provoke premature release of juices.

Ingredients

Breast of one chicken;

150 g cabbage;

1 small carrot or half;

2 tsp. lemon juice;

20 ml oil;

Two pita breads;

1 tsp. chicken seasonings;

Tomato.

For the sauce:

1 tbsp. l. ketchup;

A clove of garlic;

2 tbsp. l. mayonnaise;

Salt, pepper;

4 sprigs of dill.

Preparation

1. Rinse the breast, remove the skin and bones, or immediately take a clean fillet. Dry with napkins, cut into 0.5-1 cm slices.

2. Mix chicken seasonings and oil, add lemon juice. Rub the chicken pieces with the prepared mixture and leave for five minutes.

3. Heat a dry frying pan. We take dishes with a coating to which nothing sticks. Place the chicken pieces and fry for three minutes on each side. We focus on the golden brown crust; there is no need to overdry the fillet. Place in a bowl and let cool.

4. Shred the cabbage and grate the carrots into it. Mash with your hands to remove the volume of the mass.

5. Cut the tomato into small slices and combine with the salad. Add chopped bell pepper. Can be used instead of tomato or pepper fresh cucumber or add it extra.

6. Cut the chicken strips crosswise into strips.

7. Prepare shawarma sauce. To do this, mix ketchup with mayonnaise, squeeze out a clove of garlic, but you can add more, add chopped herbs. Add salt. Since the vegetables are juicy, you don't need a lot of sauce.

8. Cut each pita bread in half to make four small shawarmas. Or we prepare two large packages, whichever you prefer.

9. There is no need to grease the pita bread with anything. Put some vegetable mixture, put the chicken on it. We try to distribute the products evenly so that the shawarma turns out to be the same size.

10. Now brush the chicken with the prepared sauce.

11. And we do it again vegetable layer, cover the fillet pieces. They will be soaked in vegetable juice and sauce and will become juicy and soft.

12. Roll shawarma with chicken in pita bread. The process is described step by step just above.

13. If desired, place the packages in a hot but dry frying pan. Fry first on one side and then on the other.

Shawarma with chicken in lavash (step by step with mushrooms)

This recipe for shawarma with chicken in pita bread describes the cooking process step by step. aromatic filling. It will be used for fresh champignons. You can cook it similarly with pickled mushrooms, it will also be delicious.

Ingredients

5 champignons;

250 g chicken;

One onion head;

Two pita breads;

120 g cabbage;

2 spoons of ketchup;

70 g sour cream;

0.5 carrots;

Oil and spices;

2 cloves of garlic;

1 tsp. mustard;

Greens to taste.

Preparation

1. Rinse chicken fillet. Wipe the piece dry, cut into strips, sprinkle with salt and pepper, stir.

2. Heat a couple of tablespoons of oil in a frying pan and fry the chicken over medium heat until done. Place in a bowl.

3. Cut the washed champignons in small pieces.

4. Add a spoonful of oil to the frying pan after the chicken, add the mushrooms and fry for ten minutes. All the water should evaporate, be sure to stir.

5. Finely chop the onion, add it to the mushrooms, fry together until the onion is soft for about three more minutes. Season with salt, pepper if desired and add a spoonful of sour cream. Stir, turn off.

6. Cool the mushrooms.

7. Cut the cabbage into strips, add half of the grated carrots, but you can do without it. Add a pinch of salt and mash it with your hands until the cabbage becomes soft.

8. Cut the cucumber into strips and add to the cabbage. There is no need to crush the salad with it.

9. Cut any greens to your taste. You can take dill or parsley, add to vegetable filling.

10. Mix the ingredients of the sauce: squeeze the garlic into the sour cream, add a teaspoon of mustard, add spices. If desired, you can add a little lemon juice or apple cider vinegar, the sauce will taste more like mayonnaise.

11. Transfer the sauce to the chicken and stir.

12. Spread pita bread on the table. Lubricate half with ketchup on the side on which the filling will be located. Let this part soften well.

13. Place a layer coleslaw.

14. Place the mixture of chicken and sauce on it. You can simply put the chicken in first, then pour the sauce on top, but it turns out tastier and the pieces are better soaked.

16. We finish assembling the shawarma with a finishing layer of vegetables.

17. Carefully fold the envelope or simply roll the roll with open edges. Whichever you like best. Serve immediately; you can pre-fry it on the grill or in a frying pan.

Shawarma with chicken in lavash (step by step with Korean carrots and eggplants)

Delicious recipe Very delicious shawarma with chicken in lavash, preparation described in detail savory filling. Korean carrots You can make it yourself or just buy it in the store. Can be used classic salad or with some additives.

Ingredients

270 g chicken fillet;

130 g Korean carrots;

2 small eggplants;

2.5 tbsp. l. mayonnaise;

Fresh cucumber;

1 tbsp. l. soy sauce;

Salt and pepper;

5 sprigs of parsley;

1 tbsp. l. walnuts;

A clove of garlic;

Two standard pita breads.

Preparation

1. It’s better to start preparing the filling with eggplants, as they require pre-treatment. Cut the blue ones into strips. Sprinkle with salt and forget about them for about fifteen minutes.

2. While you can prepare the chickens. We also cut the fillet into strips and fry in a greased but not oiled frying pan until cooked. At the end, pour in soy sauce, keep for a couple more minutes to form beautiful crust, and pour into a bowl. Let the bird cool down.

3. Add a little oil to the frying pan. Place on the stove to warm up.

4. Rinse the eggplants to remove excess salt, squeeze them with your hands, place them in a frying pan and fry until tender. Let's do it on high fire so that the pieces do not break or fall apart.

5. Cool the eggplants too.

6. We are engaged in Korean carrots. If there is a lot of liquid, then we simply express it. Place the carrots on a cutting board, cut them into 2-3 cm pieces, just in a bunch, like greens. If this is not done, then the shawarma will not be very convenient.

7. Combine carrots with eggplants and stir.

8. Peel and chop the garlic, add to the eggplants.

9. Chop the parsley and also add to the vegetables.

10. Cut the cucumber into strips. It will give pleasant fresh notes, add it to the vegetable filling. You can use tomato or pepper; they also go well with carrots and eggplants.

11. Chop walnuts, but you can cook them without them, season the eggplants, stir.

12. Add one spoon of mayonnaise to the chicken; you can use sour cream. Also mix.

13. Assembling shawarma on pita bread. We grease the sheets with the rest of the mayonnaise, lay out some eggplants with carrots, then a layer of chicken and again vegetables.

14. Roll up the envelopes. If desired, additionally fry and heat in a dry frying pan.

All products for shawarma can be prepared in advance, put in containers and left in the refrigerator, but nothing should be salted or seasoned with sauces. At the right moment, all you have to do is quickly assemble the dish and fry it in a frying pan for a couple of minutes.

It is not necessary to specially prepare chicken for shawarma. Do you have any shish kebab left? You can put it in a dish! Eat smoked ham? This will do too! Even regular boiled or baked poultry can be used, but you will have to season it with additional spices for taste.

If you don’t have ketchup, you can use tomato paste for shawarma. The sauce should be slightly diluted with water, seasoned with spices and garlic.

Who among us doesn't like to eat delicious food? And if you admit to yourself, then walking past a kiosk with national fast food (even knowing about its calorie content), from where you can hear the aromas of meat and fresh vegetables, seasoned with sauce, is it very difficult to resist? What can I say, if even at the mere mention of the word shawarma, my mouth is already watering. Pamper yourself with this simple, satisfying and rich snack, you can do it at home, if you know the most delicious one, or several varieties, homemade shawarma recipes. It’s worth taking note of a few of the most attractive technologies for preparing shawarma, or as it is also called shawarma, durum, doner kebab, duner. Especially if your family loves different delicacies, or you often go outdoors, where such a quick meal will go great.

Ingredients:

Pita– 1 – 2 flatbreads

Cabbage fresh cabbage – 100 – 150 grams

cucumbers fresh - 2 pieces medium size

Potato- 1-2 pieces of medium size

Chicken(fresh or grilled) - 300 grams

Carrot- 200 grams

Mayonnaise + ketchup– 100 – 150 grams

Vegetable oil for frying

Spices: salt, ground black pepper, paprika, curry, suneli hops (optional).

How to cook shawarma at home

1. Finely chop the cabbage.

2 . Cut the cucumbers into strips.

3 . Peel the potatoes, cut into strips and fry until golden crust. It's better to do it deep-fried, so homemade shawarma will be even more similar to the traditional one.

4 . Then chicken. You can take fresh meat, cut the flesh into small pieces and fry. Finally, dry over high heat. Or use it in making homemade shawarma cooked chicken- grill.

5 . You can cook Korean carrots yourself. To do this, cut the carrots (200-250 grams according to the recipe) into thin strips or grate them on a special grater. Salt the carrots and squeeze thoroughly until juice appears. Next you need to add 9% vinegar (to taste), 3-4 cloves of garlic, passed through a press and 2-3 teaspoons of seasoning for “Korean-style carrots”. This seasoning usually includes: ground coriander, sugar, salt, red pepper , paprika, ground cloves. Onions, 2 heads, cut into thin rings and mix with carrots (onions are added if desired). Vegetable oil, 2 tbsp, heat and pour into carrots. Mix everything thoroughly and put it in the refrigerator for 4 - 5 hours. Or purchase ready salad from carrots in Korean in the store.

6 . Lavash should be laid out on the table and generously coated with sauce. For homemade shawarma, you can prepare a traditional sauce (see recipes below) or simply mix ketchup with mayonnaise.

7 . Place the filling for homemade shawarma on pita bread, greased with sauce.

8 . Roll the shawarma the same way you roll spring rolls. Heat homemade shawarma on both sides in a dry frying pan over medium heat for about 10 minutes.

Delicious homemade shawarma is ready

Bon appetit!

Homemade shawarma recipes

Recipe: Homemade shawarma “classic”

• Lavash – for one serving you need 1 sheet of lavash.
• Meat – 200 grams. Better take chicken, turkey or beef.
• Tomatoes – 2 pieces.
• Cucumbers – 2 pieces.
• White cabbage – 100-150 grams.

Sauce for classic shawarma:

• Garlic – 4 cloves.
• Sour cream – 2 table boats.
• Mayonnaise – 200 grams.
• Kefir – 200 grams.
• Khmeli-suneli, ground paprika, curry - 2-3 pinches each.

In order for homemade shawarma to turn out tastier than those who sell it in kiosks, you need to use rich seasonings and not skimp on spices. First of all, you need to wash and cut the meat into thin strips, marinate in sour cream or mayonnaise, pepper and salt. Keep the meat in the refrigerator for several hours before frying. Over high heat in a frying pan and oil, we will fry the meat with the addition of Svan salt, suneli hops, thyme, paprika, shawarma seasoning, whatever you like best.

While we fry the meat, prepare the vegetables. Finely chop the cabbage into long strips, cut the tomatoes into thin slices, and cut the cucumbers into strips. Now our homemade shawarma is already starting to resemble full meal, stayed finishing touch- sauce. Traditional sauce for shawarma, prepare from a mixture of kefir, mayonnaise, sour cream, medium fat content, with the addition of pressed garlic and seasonings (paprika, khmeli-suneli, curry).

Recipe: Homemade shawarma with French fries and spicy carrots

• Lavash – 1 piece per serving.
• Chicken meat, fillet – 250 grams.
• Potatoes – 200 grams.
• Onion – 1 piece.
• Carrots – 200-250 grams.
• Cabbage – 200 grams.
• Mayonnaise and ketchup or tomato paste– 100 grams each.

Prepare the meat: wash and cut into strips, marinate in a mixture of curry seasonings and chicken seasoning. Then, in order for homemade shawarma to be aromatic, the fillet must be fried over medium heat, without a lid, in sunflower oil, and finally dried a little over high heat for a couple of minutes.

Peel the onion and thinly cut into half rings. Cut the potatoes into strips and fry in boiling oil over high heat until crispy.

You can make Korean carrots yourself, as shown above in the recipe with photo. Or you can buy ready-made Korean carrots in the store.

Next, according to the homemade shawarma recipe, finely chop the cabbage. Coat the pita bread with a sauce consisting of ketchup and mayonnaise. Lay out the potatoes and carrots, onions, cabbage, wrap them and put them in the oven at 180 degrees for 5 minutes.

Recipe: Homemade shawarma with cheese

• Lavash – 3 pieces.
• Mayonnaise – 5 tablespoons.
• Cheese – 200 grams.
• Garlic – 5 cloves.
• Red bell pepper – 2 pieces.
• Cucumbers – 4 pieces.
• Cabbage – 300 grams.
• Onions – 2 pieces.
• Lettuce leaves – 3 pieces.
• Chicken meat – 500 grams.
• Salt, paprika, curry, black pepper - to taste.

Prepare the chicken: wash and cut into thin strips, fry in oil and seasonings in a frying pan until golden brown crust. Our homemade shawarma will turn out rich if you add delicious vegetable salad. To do this, cut the onion into thin half rings, cucumbers and peppers into strips, and chop the cabbage finely. The cheese should be grated on a coarse grater or chopped into small cubes.

Pass the garlic through a press and mix with mayonnaise and black pepper. Take pita bread, put a lettuce leaf on it, coat it with mayonnaise and garlic, put meat, cabbage, onions and other vegetables, sprinkle cheese on top. Leave for 10 minutes at 180 degrees in the oven. This homemade shawarma recipe is perfect for both a snack and a full lunch.

Recipe: Homemade vegetable shawarma

• Lavash – 1 piece.
• Zucchini – 1 piece, small size.
• Green onions, feathers – 5 pieces.
• Basil – 1 sprig.
• Tomatoes – 2 pieces.
• Cucumber – 1 piece.
• Bell pepper – 1 piece.
• Cabbage – 100 grams.
• Potatoes – 1 piece.
• Tomato paste or ketchup – 2 tablespoons.

Peel the potatoes and cut into strips. Next, heat the sunflower oil, throw the potatoes into it, make “fries”, stirring with a slotted spoon. Cool the potatoes and place on a paper napkin to absorb excess oil.

Prepare the vegetables: cut the cucumbers into strips, tomatoes into half rings, the thinner the better. Shred the cabbage thinly and cut the pepper into thin strips. Finely chop the onion, wash the basil and separate the leaves from the sprig. Cut the zucchini into small cubes and fry in a frying pan until browned.

Our homemade shawarma is almost ready, you just need to coat the pita bread with ketchup, lay out the meat and vegetables, herbs, then wrap the shawarma and leave it in the oven or in a dry frying pan for a few minutes to heat it up.

Recipe: Homemade shawarma with mozzarella

• Lavash – 1 piece.
• Mozzarella cheese - 100 grams.
• Tomatoes – 3 pieces.
• Basil - a few leaves.
• Garlic – 3 cloves.
• Salt, curry, red pepper.
• Chili pepper - half a pod.
• Smoked chicken – 150 grams.

This homemade shawarma will appeal not only to those who like to have a tasty and quick snack, but also to those who prefer dishes with a special touch. So, let’s make the shawarma sauce: cut the tomatoes into small pieces, simmer in a frying pan until they soften and become homogeneous. Finely chop the garlic and basil, put them in the tomatoes, simmer, add salt and pepper.

Cut the chicken into medium-sized strips. Remove seeds from chili peppers and cut into thin strips. Mozzarella can be cut into circles, cubes, whatever you like, it will melt in the oven. Spread a good layer of sauce on the pita bread, put the chicken on top, hot pepper, cheese. Wrap and place in the oven for 15 minutes at 170 degrees.

Homemade shawarma with mushrooms, meat and cheese.

• Lavash – 2 pieces.
• Mushrooms – 300 grams.
• Chicken fillet – 400 grams.
• Hard cheese – 200 grams.
• Sour cream - 3 tablespoons.
• Mayonnaise – 2 tablespoons.
• Garlic – 4 cloves.
• Salty or little pickles– 2 pieces of medium size.
• Salt, paprika, curry, black pepper.

Cut the chicken and marinate in seasonings, as well as with 1 tablespoon of sour cream, leave in the refrigerator for an hour. We clean the mushrooms, rinse them and cut them into slices, and pickles into strips. The cheese can be grated on a coarse grater, or cut into small cubes.

Next, the homemade shawarma recipe says: you need to fry chicken and mushrooms in oil. For juiciness, we’ll make a sauce: sour cream, mayonnaise, garlic, pepper and salt. Coat the pita bread with this sauce, add meat and cucumbers. Mix mushrooms with cheese, add to other ingredients, and wrap. In the oven, at a temperature of 190 degrees, the pita bread should be simmered for several minutes so that the cheese melts.

Recipe: Homemade shawarma with ham

• Lavash or tortilla – 3 pieces.
• Ham – 200 grams.
• Lettuce leaves – 3 pieces.
• Dill greens - half a bunch.
• Hard cheese – 200 grams.
• Cucumber – 3 pieces.
• Sour cream – 3 tablespoons.
• Kefir – 50 grams.
• Garlic – 2 cloves.

Let's start preparing our homemade shawarma with the sauce: put the garlic through a press, mix with kefir and sour cream, add your favorite seasonings or just add salt. We cut the ham into thin large circles, and also cut the cheese into thin but large squares. Cucumber – into strips, greens – finely chopped.

Spread the sauce on the pita bread, put the lettuce on top, ham, cucumbers, cheese, and herbs. Place in a frying pan and fry for 10 minutes on both sides.

Recipe: Shawarma with red cabbage and boiled sausage

• Lavash – 1 piece (products for 1 serving).
• Carrots - 20 grams.
• Hard cheese – 30 grams.
• Red cabbage – 50 grams.
• Onion - half a head, small.
• Boiled sausage – 50 grams.
• Parsley - several sprigs.
• Cucumbers – 1 piece.
• Sour cream – 1 tablespoon.
• Pepper, sugar, salt.
• Vinegar.
• Mayonnaise – 1 tablespoon.
• Hot sauce, your choice - 1 teaspoon.

Shred the cabbage, cut the cucumbers and carrots into strips, and the onion into half rings. Mix the ingredients and pour in a little vinegar, add seasonings. You can also add chopped herbs here, or put it on top of all the products on top of the cheese, and when it melts, you get a delicious cheese dressing with parsley. Then, the recipe for homemade shawarma says: you need to cut the sausage into strips and fry a little over high heat until crusty. Grate the cheese on a coarse grater.

Mix mayonnaise with hot sauce, spread the mixture onto the pita bread, lay out the salad, sausage, cheese and herbs, and wrap the shawarma. Leave in a dry frying pan for a few minutes, fry on both sides until crispy.

Homemade shawarma with smoked chicken

• Lavash or pita – 2 pieces. It's better to take pita bread if you don't want to take a big sandwich with you.
• Tomatoes – 200 grams. It is better to take the smallest cherry tomatoes, if available.
• Lettuce, leaves – 2 pieces.
• Basil greens - half a bunch.
• Smoked chicken – 300 grams.
• Salty hard cheese, Parmesan is better– 100 grams.
• Mustard – 1 tablespoon.
• Soy sauce – 1 tablespoon.
• Olive oil – 1 tablespoon.
• Lemon juice - from 1 fruit.
• Garlic – 2 cloves.
• Pepper and salt.

Heat the frying pan well. Let's let the smoked chicken, cut into strips, pass for a couple of minutes, so the meat will become more saturated. Now we make the salad dressing: lemon juice, soy sauce, pressed garlic, salt and pepper, mustard, mix together. Finely chop the basil and add to the dressing. This homemade shawarma recipe, which even gourmets will like, will be exquisite, not very high in calories and very sophisticated. Although she doesn’t lack for satiety. To make the shawarma even more rich, we make the salad itself: cut the lettuce finely, chop the tomatoes into slices, grate the cheese on a coarse grater, and season with sauce.

Place chicken and salad in pita or lavash spicy dressing and cheese. Place in the oven and leave at 180 degrees for 10 minutes. Delicious homemade shawarma is ready.

Homemade shawarma (shawarma, shavukha) – great option a snack that will appeal to both adults and children. How to cook shawarma in conditions home cooking so that it is not only tasty, but also healthy, you will learn from the recipes we have collected with photos and detailed descriptions.

What is shawarma?

Nowadays there is hardly a person left who has not heard of this type of fast food with the outlandish name shawarma. It is prepared in different corners the world in its own way, and the names often sound different: shawarma, shavukha, doner kebab and others. But the basic idea remains the same: juicy, richly spiced, crispy meat, along with fresh or pickled vegetables and sauces, is wrapped in lavash (bread flatbread).

Main components of shavukha

Shawarma at home is no less appetizing than in eateries. But the most important thing is that you will be absolutely confident in its quality, since you will prepare all the ingredients yourself:

1. Meat is the main component of this dish. Suitable for chicken, beef, turkey or pork. It must first be marinated and then grilled. You are unlikely to find such an apparatus in an ordinary kitchen, so we will use a grill pan.
2. Lavash for shawarma must be fresh. It should be plastic, soft, without cracks or tears. Also perfect then hearty filling placed in its middle.
3. Vegetables are used fresh or pickled. They're being sliced large pieces, or make a salad out of them and be sure to add large number fresh aromatic herbs.
4. can be made on a mayonnaise, tomato or sour cream base. You can use mustard, ketchup and simple mayonnaise. Depends on your preferences.

Classic homemade shawarma recipe

Now we will tell you how to make shawarma in your home kitchen. You don't need any special equipment to prepare it. We will cook from chicken. 100 grams of this snack will contain about 200 calories.

For 1 thin pita bread, take the following products:

• chicken fillet – 100 g;
• soy marinade - 15 ml;
• suneli hops, curry, ground white pepper - on the tip of a knife;
• tomato – 1 pc.;
• greens – 1 bunch;
• young cabbage – 50 g;
• cheese – 30 g;
• small pickled cucumber – 1 pc.;
• sour cream and mayonnaise - 1 tbsp. spoon;
• spicy tomato ketchup – 30 ml;
• mustard - optional;
• Oleina.

1. Let's start preparing the shawarma with the fillet: mode and put it in a bowl where it will marinate. Watering soy marinade, crush with spices and leave for 1 hour in the refrigerator.
2. Heat the grill pan well, add a little fat (oil) and fry the shawarma meat on each side for a few minutes. It should be browned and juicy, not dry and overcooked.
3. Spread the pita bread and grease it with ketchup. Grate cheese on top. Then add shredded cabbage, sliced ​​tomato and cucumber. Pour a mixture of sour cream and mayonnaise, add slightly cooled chicken, crush with dill and lightly sprinkle with mustard.
4. How to wrap the shawarma is up to you. We recommend rolling it into a roll so that all the filling is inside.
5. Shawarma with chicken in pita bread is fried on both sides in a well-heated frying pan with a small addition of fat until the crust appears caramel-colored. It is better to eat it hot. The proposed recipe for chicken shawarma can be supplemented with any other products.

Student shavuha

Shavukha is just a distorted name for ordinary shawarma. It is undoubtedly very popular among young people due to its satiety. But if you are concerned about the health of your child, then it is better to do it yourself. You will learn how to make shavukha at home from the following recipe.

Required ingredients:

• 1 thin pita bread;
• 150 g pork;
• 3 lettuce leaves;
• 1 tomato;
• 2 large champignons;
• 50 g cheese;
• a pinch of paprika, curry, ground pepper;
• 30 ml lemon juice;
• 50 g margarine;
• salt, oil.

For watering:

• 1 yolk;
• 100 ml Oleina;
• 15 ml lemon juice;
• 30 g mustard;
• 1 tbsp. a spoonful of chopped herbs;
• salt, sugar to taste.

1. Of course, the proposed recipe for shavukha is only one of many. But all the proposed options are very similar to each other. First, cut the pork into strips 1 centimeter wide. Sprinkle them with lemon juice, sprinkle with spices, stir a little and leave to soak for half an hour.
2. As usual, a frying pan replaces the shawarma grill. Heat a little fat in it, add some salt and fry the meat.
3. While the pork is cooking, we will make the sauce for shavukha. Egg yolk Beat thoroughly with a pinch of salt, sugar and mustard. Continue whisking, adding Oleyna a spoonful at a time. The mass should be homogeneous and creamy. At the end, squeeze in lemon juice and add finely chopped herbs.
4. Remove the fried pork to a plate and fry the chopped mushrooms in the remaining fat.
5. Homemade shavukha is easy to assemble. Grease thin pita bread with watering. Grind with half grated cheese. Arrange the lettuce leaves. We lay out meat, mushrooms, chopped vegetables and leftover cheese on them and roll them into a roll.
6. Melt the margarine and brush the roll on all sides. Fry until delicious crust from all sides. We told you how to prepare shavukha so that it is both satisfying and healthy for the body.

St. Petersburg shawarma

Shawarma is served in pita - unleavened flat bread. We would like to offer one recipe for shawarma, a meat component that we will marinate in yogurt.

For 1 pita you will need:

• 100 ml yogurt;
• a piece of ginger root;
• 1 hour spoon of chicken seasoning;
• 1 garlic clove;
• 1 tbsp. spoon of olive oil;
• 150 g chicken breast;
• 1 tomato and cucumber each;
• 1 handful of chopped dill;
• 1 onion;
• salt to taste;
• 50 ml mayonnaise;
• 50 ml cream;
• 1 garlic clove;
• oil for frying.

1. First, let's prepare the marinade. Add spices, oil, grated ginger and finely chopped garlic to the yogurt. Stir the mixture and apply evenly to the cut brisket. Cover with film and leave for a couple of hours.
2. The watering must be steeped, so let’s do it in advance. Mix mayonnaise with cream and very finely chopped garlic. If desired, you can add salt and curry. We remove it to infuse in a cold place.
3. Cut the onion into half rings and pour boiling water over it to remove all the bitterness. Cucumber and tomato into large pieces and mix with dill.
4. Heat the fat well in a frying pan, add salt and fry the pieces of marinated brisket until golden brown.
5. Cut the pita in half. Lubricate each half generously with sauce. Arrange the vegetables and meat and roll into a cone. You should have an open shawarma. Wrap it around parchment paper and put it in the microwave for a few minutes. Above hot filling add a little more sauce. Delicious and healthy shawarma ready.

Turkish snack

Döner kebab is a very filling snack made from lamb and vegetables, which is made in Turkey. Of course, lamb can be replaced with chicken or pork, but then it won’t be the same food. To make it easier for you to make it, we offer you a step-by-step recipe to help you.

For 2 servings of doner kebab you will need the following products:

• 300 g lamb pulp;
• 50 ml soy marinade;
• 20ml balsamic vinegar;
• 2 whispers each of dried thyme, suneli hops, ground pepper;
• 50 ml Oleina;
• 30 g mustard;
• 100 g of Chinese cabbage;
• 1 tomato and cucumber each;
• 2 garlic cloves;
• cilantro sprigs;
• 100 ml mayonnaise;
• salt to taste.

1. Cooking meat for doner kebab is a fairly long process, so better than lamb Bake in advance and reheat in the microwave before adding to pita bread. We pierce the pulp in several places with a knife and rub it with a mixture of soy sauce, mustard, vinegar, oil and spices. Cover and leave to marinate for several hours.
2. Then we pack the lamb in foil so that the resulting juice does not leak out during baking. Cook in the oven at 180 degrees for about 40 minutes. Let the baked meat cool slightly and cut into centimeter strips.
3. Shred the cabbage, chop the tomato and cucumber. Finely chop the cilantro leaves and garlic. Mix everything and season with mayonnaise.
4. Divide the pita in half. Place lettuce and meat in layers in the middle. It is better to warm the finished döner kebab slightly in the microwave.

As you can see, the recipe for homemade shawarma is very simple to follow and it is absolutely not necessary to follow it strictly. Here you can completely freely show your imagination and come up with your own version of this dish.

Video: Homemade shawarma - a simple step-by-step recipe

What could be tastier than summer? quick snack, which you can take with you on a picnic? Today I suggest you cook universal snack, known to everyone - homemade shawarma in pita bread. For many, the association with shawarma is fast food from a stall around the corner of dubious quality. But for all lovers of this dish, I’ll tell you how to make shawarma at home.
The advantages of this snack are that it is quick to prepare and easy to carry. Shawarma can be eaten at home at the table, taken with you on vacation in the fresh air, and even consumed on the go. Thanks to the outer shell of pita bread, shawarma leaves your hands clean and delicious filling saturates the body and satisfies the feeling of hunger. So stock up necessary products and go ahead – cook a delicious dish!

Taste Info Various snacks

Ingredients for homemade meat shawarma:

• Meat (pulp) – 300 g
• Cucumbers – 3 pieces
• Cabbage – 200 g
• Thin pita bread – 2 pieces
• Garlic – 2 cloves
• Mayonnaise - to taste
• Salt, pepper, curry - to taste

How to cook shawarma at home

Wash the meat, dry and cut into thin small slices. Then fry the meat with seasoning over medium heat until cooked. Fry until golden brown, just do not dry it out.


Wash the cucumbers and cut into thin strips.


Finely chop the cabbage, shredding only the soft parts cabbage leaf. I use regular white cabbage, instead of it you can also make shawarma with Chinese cabbage or red cabbage.
In winter, you can replace fresh cabbage with sauerkraut.


Squeeze the garlic through a garlic press and mix together with mayonnaise. Lay out the pita bread, grease it with mayonnaise and garlic.

Place the fried meat on one edge of the greased pita bread. Add two tablespoons of mayonnaise on top.


Then add half the cabbage.


Next, add half of the chopped cucumbers.


Now wrap the pita bread. First you need to tuck the long ends, and then roll everything into a roll, i.e. First we make an envelope, and then we roll the shawarma into a roll.


Do the same steps with the second pita bread. Wrap the filling in the same way.

Teaser network

Recipe No. 2. Shawarma from pita bread at home

Shawarma is a Middle Eastern dish consisting of finely chopped meat wrapped with a salad of fresh vegetables in pita bread or pita bread. Due to the speed of preparation, shawarma is considered a fast food dish. It can be purchased at various establishments fast food, as well as in small cafes.

At home, pita shawarma can be easily prepared using own kitchen. This dish can be considered universal, because you can wrap anything in pita bread - vegetable salad, meat, potatoes, seafood, mushrooms. Moreover, you can also make a dessert from shawarma by stuffing it into pita bread fresh fruit and berries and topped with syrup or ice cream. And let from original dish Only the name will remain, but no one claims authenticity, the main thing for us is that it turns out tasty and satisfying. And so it will turn out, because we will prepare sharma with pork, fries and fresh tomatoes. You can also add fried or pickled mushrooms, cucumbers, cabbage, etc. The more different tastes and aromas, the tastier it will turn out.

Composition for 2 pcs:

• salt,
• lavash – 1 sheet (large),
• potatoes – 300 g,
• pork – 300 g,
• tomato – 2 pcs.,
• mayonnaise – 100 ml,
• sunflower oil – 150 ml.

Cooking method:

Cut the meat into plates 1.5-2 cm thick, place on a shallow baking sheet or in a baking dish and place in the oven for 20 minutes (temperature 180 degrees).


Peel the potatoes and cut into thin strips.


In deep thick-walled frying pan melt 150 ml sunflower oil and fry potato straws in small portions.


Place the finished French fries on a paper towel, then place in a deep bowl and cover with foil or film.
Cut the tomato into strips.

Remove the baked meat from the oven, cool and cut into strips.


Cut a large sheet of pita bread in half. Grease half of one part with mayonnaise.
First lay out the chopped meat in a path, then the potatoes and tomatoes.


Carefully wrap the pita bread, tucking the edges.


The finished shawarma can be fried in a grill pan or baked for 5 minutes in a well-heated oven on a wire rack.
The shawarma is ready, usually store-bought ones are used for homemade shawarma. thin pita breads, in one of the recipes we offered.


The filling for shawarma can be different. It all depends on your preferences and time of year. In summer you can add more greens and fresh vegetables. IN winter time Salted vegetables and a variety of ketchups are suitable. You can use any meat for the filling, it can be pork, lamb, turkey. Chicken meat is popular among us for filling, as it is the fastest to cook. There is also vegetarian shawarma for lovers of this trend.
We offer you several homemade shawarma fillings:

• vegetarian shawarma filling: Korean carrots, chopped cabbage, cucumber, tomatoes, Korean zucchini, sour cream, mayonnaise;
• chicken shawarma filling: chopped pieces smoked chicken, carrots in Korean, bell pepper cut into thin long sticks, also chopped cucumber, chopped dill and parsley, pickled onions, mayonnaise, ketchup;
• filling for homemade shawarma with mushrooms: finely chopped and fried mushrooms (oyster mushrooms, champignons), shredded cabbage, chopped cucumbers, finely chopped and fried eggplants, Korean carrots, mayonnaise;
• filling for homemade shawarma with salmon: chopped pieces of lightly salted red fish (salmon, trout), grated coarse grater hard cheese, chopped tomatoes and bell peppers, mayonnaise.
  I hope you are convinced that preparing homemade shawarma is simple; this dish does not require complex ingredients or a lot of culinary experience. If you are not sure about the quality of shawarma offered in fast food establishments, the best solution is to prepare shawarma at home. I wish to find yours, the most delicious recipe homemade shawarma and delight yourself and your loved ones with delicious food!

Fry lean meat, make a sauce from sour cream, ketchup and mayonnaise with seasonings and garlic, mix with vegetable salad. Wrap everything in round Arabic flatbreads, first cutting them in half and place in the oven. This is a world snack called shawarma; shawarma is also prepared with chicken, beef or lamb. But it is wrapped in thin Armenian lavash, which can be round or rectangular. This is the only difference between them.

When it comes to the sauce, these appetizers are a real highlight with that incredible and familiar taste that makes everyone love shawarma and shawarma. As for the filling, in Russia it is prepared using different combinations of vegetables. The ingredients used are cabbage, lettuce, cucumbers, tomatoes, Korean carrots, herbs, and sweet peppers.

Recipe 1

This classic version home-style shawarma, with a calorie content of 250 kcal.

Ingredients:

• 1 package of pita bread.
• Chicken fillet – 250 grams.
• 2 medium bell peppers.
• 1 tomato.
• cucumbers salted gherkins– 4 pieces.
• 1 large carrot.
• Onion – 1 head.
• Khmeli-suneli seasoning, curry.
• Ketchup, sour cream, mayonnaise.
• Pepper, salt, sunflower oil for frying.

Step-by-step shawarma recipe:

Shawarma sauce:

To prepare the gravy, you need to take two tablespoons of sour cream, ketchup and mayonnaise. Add suneli hops, curry, salt and finely chopped garlic to these ingredients. Mix everything.

Shawarma recipe:

Lavash needs to be cut into four parts. Spread sauce on each flatbread. Next, alternately place meat, peppers, tomatoes, carrots, cucumbers, cilantro and top the filling with sauce again.

To understand how to wrap shawarma correctly, you can watch the photo above and the following video. First you need to roll up the rounded edge and sides, then twist it as if you were rolling a rolling pin. Then fry them in a dry frying pan on both sides. From 1 pita bread you will prepare four crispy and incredibly tasty shawarmas.

Recipe 2

The appetizer with Korean carrots, in comparison with the previous one, will have a sharper taste.

Ingredients:

• Lavash – 1.
• Chicken fillet – 150 g.
• Fresh cabbage – 100 g.
• Korean carrots – 100 g.
• Tomatoes – 1.
• Pickled cucumbers – 4 pieces.
• Onion head – 1.
• Salt.

Sauce recipe:

1. Take 3 teaspoons of ketchup, mayonnaise and sour cream.
2. Add finely chopped garlic, salt and seasoning.

How to prepare shawarma step by step, recipe with photo:

Secrets of a delicious snack

Cooking shawarma at home is easy and quick, each recipe is simple and includes a set available products. The result is an awesome snack, indispensable for picnics.

1. The main ingredient in the second recipe is Korean carrots. But if it is not there, then use the seasoning khmeli-suneli, curry and garlic.
2. The meat is chopped with a knife or made into minced meat. Beef, lamb, turkey, sausage, fried or smoked chicken are suitable for shawarma.
3. Hard cheese, which is optionally included in the second recipe in an amount of 200 g, gives the appetizer softness and juiciness.
4. At home, shawarma is dried in a frying pan or in the oven, and outdoors this snack is prepared on a grill, barbecue or open fire. Compared to the usual shish kebab- this is the most correct option for a company with children, as shawarma contains healthy vegetables.
5. The meat and filling are wrapped in pita bread, Arabic flatbread or tortilla. However, they should not be too thin, otherwise the appetizer may fall apart, since the filling turns out to be very juicy due to the tomato and sauce.