How to cook juicy pork steak in the oven. Pork steak in the oven

If you get your hands on some good fresh pork, don’t overthink it and just cook the pork steak in the oven. Fortunately, the recipe is as simple as possible, and the result is... Words cannot describe this!

INGREDIENTS

Pork steak 1 piece
Spices To taste
Vegetable oil 1 teaspoon

Description of preparation:

As a rule, pork steaks are cooked outdoors, but in our cold climate, frying meat outside is far from possible. all year round:) In winter, when I am attacked by a great desire to eat a good piece of meat, I remember this recipe for pork steaks in the oven, fly to the market for a quality piece of pork and, without much difficulty, prepare myself a fantastically delicious men’s lunch or dinner. Meat lovers will also appreciate this recipe. And the recipe for pork steaks in the oven is as follows: 1. The oven must be preheated to 220 degrees (yes, we will bake at very high temperature) on the “Grill” mode. 2. Marinated in spices (you need to marinate for 1 hour), place the steak in a baking dish greased with olive oil. Do not beat the meat under any circumstances! Otherwise you will end up with a sole. 3. Place in the oven and bake for 3-4 minutes on one side, then turn over and bake for another 3-4 minutes on reverse side. 4. Remove our steak from the oven, let it rest and cool for a couple of minutes, then serve immediately. Pork steak in the oven is ready. All that remains is to wish Bon appetit!

povar.ru

Pork steak in the oven

Steaks, tender, juicy and rosy without frying in a pan! Yes, it's likely! Let’s remember our easy and quick method of marinating meat, which I recently used in these recipes.

Pork steaks First of all, you need to clean it from film and fat. Cut the lard into cubes. Now you need to carefully make shallow cuts in the pulp and stuff it with lard. It will give juiciness to the steaks.

Place all the selected spices and garlic into the bag, which must be squeezed through the garlic press.

There's also 1 tbsp. red table wine pour in 3 tbsp. soy sauce

Place the meat in a bag, tie it and shake it, bathing it in the marinade. Leave it in the refrigerator for 2 hours.

Remove the steaks, place them in a baking dish or mesh, and in the meantime heat the oven to 300 C. Bake them for 10 minutes on both sides.

I served home-style potatoes as a side dish.

Pork steak in the oven

Pork steak is a feast for meat lovers. To ensure that the steak comes out juicy, it is marinated before processing. It is believed that marinades and additives to it should be very simple so as not to interrupt its natural taste. Steak meat should only be taken at room temperature. You can prepare IT in different ways.

Let's take pork steaks, wash them, coat them sunflower oil. Rub all the pieces well with salt, black pepper, garlic powder. Heat the butter in a frying pan and fry the steaks in it for 1 minute. Turn them over with tongs and fry for another 1 minute. In the same dish we place the steaks in the oven. After 40 minutes, take it out, cut it and serve.

Pork steak in the oven in foil

neck - 1 kg;
red wine vinegar - 30 milliliters;
onions - 110-130 grams;
honey - 1.5 tbsp. l;
salt - 5 grams;
olive oil - 50-60 milliliters;
oregano leaves (dried) - 5 grams;
black peppercorns.

Mix liquid honey, olive oil and red vinegar in a bowl. If the honey is thick, it must be placed in the microwave after 20 seconds. it will become liquid. We wash the pork, make cuts on it and pour the marinade over it. Grind black pepper in a mortar. Rub the meat with salt, pepper and oregano. Leave for 70 min -80. Then we place it on foil. Peel the onion, wash it, cut it into thin rings and place it on the steak. Bring the edges of the foil together and pinch. Place the steak in the oven. After 45 minutes, open the foil and return the meat to the oven for 10 minutes so that a delicious brown crust forms on it.

Pork steaks in the oven

neck - 500 grams;
soy sauce- 45 milliliters;
olive oil - 4.5-5 tbsp. l.;
dried rosemary - 5 grams;
black pepper powder.

Mix the soy sauce and a large portion of the olive oil in a bowl. Sprinkle the mixture with pepper and rosemary and mix. Wash and cut the meat. Thickness - 2 cm. Pour marinade over them and mix so that each piece is covered with it. Leave the meat for 10-20 minutes to marinate. Grease a baking tray with oil. You need to take almost a tsp of oil. — Pork meat is quite fatty. Place the steaks in a baking dish and place in the oven. In 40 minutes the steaks will be ready. During active heat treatment, the juices in the meat are distributed unevenly - the larger part is concentrated inside. If you let the meat sit for a little while, the juices will reach the outside and it will become juicier.

Juicy pork steak in the oven

Most of the juice in meat is saved directly in the oven, especially if you bake it in foil. In addition, the steaks are moderately cooked, and there is no leftover inside. raw meat. The wine used in the gravy will give the meat pleasant smell and taste. You can use red or replace it with white.

Wash the meat, remove films and veins;
Cut the meat into pieces 3-5 cm thick;
Cut the onion into rings as thin as possible;
Divide the garlic cloves in half;
Cut the foil into pieces, any of which should be twice the size of the steak;
Place the foil in a baking dish and pour a little red wine onto each sheet;
Spread the onion on foil in one layer, place the steak on top;
Make indentations in the steak with a knife and put garlic in them;
Steak sparingly add a little salt and pepper;
Chop the greens and sprinkle on top of the meat;
Drizzle a little remaining wine over the steak;
Wrap the steaks tightly in foil and pierce it with a knife in a couple of places;
Bake pork for 40 minutes in a preheated oven at 200 C.

Pork steak with beer in a slow cooker

The steak according to this recipe is called Irish. This is because of the dark beer, which is the marinade. As a rule, such a dish is prepared in a frying pan, where you need to watch it closely, constantly turning it over. This difficulty naturally disappears if the house has such magical technology as a multicooker.

Cut the meat into steaks 1cm wide;
Place the steaks in a deep bowl, pour beer over them and marinate for 1 hour;
On both sides each steak with salt grate, pepper and seasoning;
Sprinkle the meat a little with vegetable oil;
In the multicooker menu, select the “Frying” mode and warm the pan a little;
Place the steaks on the bottom of the pan and fry on each side for 10 minutes.

Marinade for grilled pork steak

Pork steaks - good dish in the fresh air. What could be tastier than grilled meat? Moreover, many people have a question about how to marinate pork so that it does not become hard and dry during the cooking process. IN this recipe one of the most proven and popular marinades is described, which will give the meat a delicate texture and pleasant taste.

Products for the recipe:

150 milliliters of red wine;
2 onions;
4 tbsp. olive oils;
4 cloves of garlic;
1 tsp rosemary;
1 tsp thyme;
Bay leaf.

Cut the onion into rings, garlic into circles;
Place the onions and garlic in a plate, add spices;
Pour wine and olive oil into a plate, stir;
Place the meat in the marinade for 3-4 hours or overnight.

master-vcusa.ru

Pork in foil, oven baking recipe

Today we'll talk about what vegetarians don't eat. Did you guess it? This is meat! From in various ways When preparing meat, we opted for baking pork in foil in the oven, because the absence of additional fats, for example, vegetable oil, is very beneficial to us. Pork has never been dietary meat, but if it is cooked in natural juice, then it certainly will not be as harmful as when the meat is fried in a frying pan in fats.

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A little history

The ancestors of the Russians, even before the adoption of Christianity, were engaged in cattle breeding, so there was an abundance meat dishes on their table one could envy since ancient times. IN different period During the development of Russian cuisine, the composition of meat food was different, but clearly, during fasting, any meat was prohibited for consumption. However, true meat eaters managed to cook it, despite all sorts of taboos. Currently in Russia, meat reigns on the table at the head of all other dishes.

Truly Russian meat dishes are always special taste qualities, and there are at least six cooking methods. Of these, the most notable are: frying, stewing and boiling. For example, pork dishes are often prepared using unique technologies, and for quite a long time. Apparently, the reason is that meat is usually served in pieces for a holiday, and for a dinner party it’s not a sin to do some magic in the kitchen. This is exactly the kind of festive meat we will prepare today.

Composition of ingredients

Pork steaks on the bone - 3 pieces;
Kiwi – 1 piece;
Garlic – 9 cloves;
Salt and a mixture of peppers - to the taste of the hostess;
Parsley and vegetables - for serving.

A simple recipe for baked pork in foil

To cook pork in foil, we deliberately took the meat on the bone. The end result will be a surprisingly tasty, appetizing hot dish. Pork steaks are simply ideal for frying not only on the grill, but also, of course, in foil. We use large pieces, and in a chilled version. For juicy pork pieces in foil, thawed meat is not suitable. Also, do not wash the pork just before cooking, so as not to create additional moisture.

To prepare steaks, take big pieces chilled pork on the bone

For the dry marinade, peel the garlic and halve the cloves

Using a knife, pierce the pieces of pork and put a piece of garlic in each. Approximately three pieces should be placed into each steak.

Best used as a spice different types pepper: allspice, black, chili and paprika, other seasonings will be superfluous here

Now wrap each piece of meat in a double layer of foil. Place each piece on foil with the stuffed side and salt thoroughly

Season the meat with the prepared freshly ground pepper mixture

For the marinade we will use kiwi and for this we will peel and cut it into pieces

Place kiwi pieces on each piece of meat

Now we wrap a piece of meat in foil, then tear off another piece of foil and wrap it again. This way the meat will marinate for at least an hour and a half.

Place the already marinated meat on a baking sheet and bake in the oven for an hour and a half at a temperature of 230 degrees. It is important to switch the oven to top heat mode about 30 minutes before

This meat is also suitable for festive feast and for everyday meals. Serve the meat directly in foil, this will keep it hot longer.

To serve, it is best to sprinkle the meat with fresh chopped herbs and vegetables.

Variations for cooking pork in foil:

Big piece pork ham, marinated in onions and spices, stuff it with garlic and wrap it in foil, and then put it in the oven preheated to 200° for 2 hours. Serve the meat to the table, cutting it into oval slices.
Cut the pork into small cubes and marinate in lemon juice along with onion half rings, salt and spices. Wrap in foil in the form of bags and bake for 1.5 hours in the oven. We will serve it to the festive table in portions - a foil bag separately on a plate for each guest.

What are the benefits of a piece of pork?

Pork, if it is prepared by baking in the oven, as in our case, and even in foil, without the use of fats: vegetable or butter and sauces: mayonnaise, ketchup, tartar, bechamel, will have unusually tasty, tender and healthy meat. Nutritional properties This is exactly the kind of meat that is available. B vitamins, which are contained in pork steak in greater quantities than in all other types meat products, did not collapse in the foil, but were all fully preserved. A small 200 gram piece of oven-baked own juice pork meat healthy people you can eat several times a week without fear.

Our recipe has come to an end. The pork in the foil is still very hot and will stay hot enough for a long time. So invite your friends to visit and be sure to tell them where you learned to cook such juicy and healthy meat.

hozoboz.com

Pork steak marinated in kefir

Pork steak in the oven is an iconic American dish. Kefir used as a marinade makes meat softer, so its use is justified when preparing steak. Traditionally, steak is a fairly thick cut of beef or veal. But we often make this dish from pork, since this meat is easier and faster to prepare, which significantly reduces the risk of spoiling a pork steak in the oven.

1 kg. pork neck;
0.5 l of kefir;
ground black pepper - to taste;
onions, garlic, herbs (optional);
salt - to taste.

Wash and dry the meat. Cut into thick pieces of 2-3 cm. Beat the steaks a little with a kitchen hammer, coat them with spices, salt and place in a deep container. Pour kefir over the meat; if desired, you can add chopped onions, garlic, and herbal spices.

1. First, the meat must be taken out of the refrigerator in advance. Wash, dry, salt and pepper on all sides.

2. Turn on the top broiler in the oven and preheat thoroughly. Prepare a heat-resistant pan and line it with parchment or foil. Sprinkle the meat vegetable oil from all sides. If desired, you can also use in the recipe for cooking pork steak in the oven. hot sauce, which is used to lubricate the meat before baking. When the grill is hot enough, place the pan in the oven with the rack positioned fairly high.

3. After 3 minutes, carefully remove the pan and turn the meat over. Place under the grill again and bake for literally 2 more minutes this time. Yes, it is best to carefully monitor the clock so as not to dry out the meat.

4. Here’s a delicious pink pork steak made in the oven at home. If you prefer it less than medium-rare, increase the time by a couple more minutes on each side. Once you have taken out the pan, place it on each steak. small piece butter and leave it to “rest” for 5 minutes. That's all, you can serve it to the table.

15.03.2018

Although classic steak prepared from beef; other meat can be used for such purposes. Pork steak baked in the oven in foil turns out very tasty, crispy on the outside, tender and juicy on the inside. Choose a recipe and let's cook it!

The main secret of how to cook juicy pork steaks in the oven is simple - you need to choose the right part of the carcass. The meat should not be too fatty, without films or veins. Most best option— buy “marbled” meat. This is what they call pork with thin inclusions of fat. It is obtained from pork neck.

Let's start from the very beginning simple recipe. It will require meat, foil and a few other ingredients.

Ingredients:

pork fillet – 0.5 kg;
round onions - 3 pieces;
unflavored vegetable oil (preferably olive) - 50 ml;
garlic - 4 cloves;
salt;
pepper, paprika.

Preparation:

Spicy steak

Baked pork steak in mayonnaise-mustard sauce also has an excellent taste. We offer you to master the technology of its preparation.

Ingredients:

pork neck - 1 kg;
mustard - 1 table. spoon;
mayonnaise - 200 grams;
vegetable oil - 3 tablespoons. spoons;
spices;
pepper mixture;
salt.

Preparation:

How to make steak even tastier? Recipe with cheese

Pork steak in the oven with cheese is perfect for any feast. It looks festive and will delight even gourmets with its taste. To prepare it you will also need foil.

Ingredients:

pork pulp - 800 g;
hard cheese - 200 g;
onion - 2 heads;
freshly ground black pepper;
mayonnaise - 100 g;
salt;
spices.

Preparation:

The third one is not superfluous: pork, cheese plus tomatoes

Tomato is considered an excellent addition to meat and cheese. This is a classic trio of ingredients that work perfectly together. A hearty pork steak in the oven in foil with these ingredients can become your signature dish.

Ingredients:

pork tenderloin with streaks of fat - 500 g;
cheese - 150 g;
tomato - 1 piece;
sunflower (or other unflavored vegetable) oil - 2 teaspoons. spoons;
onion - 1 piece;
garlic - 2 cloves;
black pepper;
pomegranate sauce - 1 teaspoon. spoon;
mustard beans;
paprika, coriander or other meat seasonings;
salt.

Preparation:

The main problem that arises during the preparation of this dish is that the meat turns out dry and tough. To cook a steak that will melt in your mouth, pay attention to some important points.

Secrets to cooking delicious pork steaks:

Don't try to make steak from fresh meat! It is better to keep it in the freezer for about 3 weeks before using it.
To ensure that the meat is well soaked, keep it in the marinade for 2-3 hours.
Slice the pork across the grain.

Steak, translated from English language, means big piece meat (beef or pork) cooked over a fire or baked in the oven. And also one of the most delicious and aromatic dishes.

Cooking steak is a lot of fun. No gourmet is left indifferent to steak. This dish was prepared by the ancient Romans, and later in medieval Europe.

Steak is also very popular in America and Americans consider it their historical dish.

There are several types of steaks:

- “Blue” – slightly fried, almost raw steak;
- “Rare” - fried meat on top and raw in the middle (rare steak);
- “Medium rare” – the steak was fried without blood (but with bright juice);
- Medium - medium fried;
- “medium well” - almost fried;
- “Well done” - well fried.

Now steaks are widespread in restaurants and cafes and are very popular. Prepare delicious steak also available at home if you choose the right recipe, know the subtleties and some rules.
This dish is suitable for festive table, weekends, and especially when hiking in nature.

In order for your steak to be soft, the meat must be seasoned and the thickness must be 2.5 cm and no thinner.

We offer you a recipe for preparing pork steak baked in the oven. Cooking steak according to our recipe does not require any hassle or time. The meat comes out juicy and tender.

Cook for 50 minutes, yields 3 servings.

Ingredients for Pork Steaks

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- 800 grams pork neck
- olive or sunflower oil
- spices to taste
- salt and pepper (to taste)

Cooking in the oven

Step 1. Wash the meat and cut into thick pieces.

Advice The steaks must be dry; to do this, dry them with a paper towel.

Step 2. Now salt and pepper the pieces of meat and add spices. It is best to rub the ingredients into the meat.

Step 3. Then pierce the steaks with a fork (no need to beat the meat). Thanks to the holes left by the fork, the meat marinates better. Next, brush the steaks with oil. Let the meat marinate for half an hour (it’s best to leave it overnight).

Step 4. Preheat the oven. Place the steaks on the grill and place a baking sheet under it to allow the juices to flow out while frying.

Step 5. When the steaks are fried, you need to turn them from one side to the other a couple of times. Cook for approximately 40 minutes until golden brown.

Advice Before turning the meat over to the other side, you need to make sure that the first side is well fried. Turn the steak only with tongs and not with a fork, so that the juice does not leak out.

So, the dish is ready, serve hot.

Bon appetit!

Pork steak is simply a gorgeous piece of meat. It is often grilled, producing appetizing strips and stunning aroma. But this is not always possible. The way out is to bake the steaks in the oven. With the right approach and availability good recipe you will get incredible pork.

Pork steaks in the oven - general cooking principles

Pork steak is a piece of meat, up to 3 cm thick, with a flat, round shape resembling a puck. It is important that the thickness is the same over the entire area; it is thanks to this moment that the cooking will be uniform, the pork will not dry out in one part and will not remain raw in another place. Before cooking, steaks are thoroughly washed, dried, rubbed with spices, there is no need to beat them. Sometimes meat is soaked in marinades or simply coated with sauces to improve the taste and make it more juicy.

How to grease steaks:

Mustard, mayonnaise, ketchup;

Sour cream;

Various spices, herbs.

Steaks are often baked at the same time as vegetables: potatoes, zucchini, onions, tomatoes. You can add mushrooms to create a very aromatic and satisfying dish. For cooking in the oven, baking sheets and molds are used; baking sleeves and foil are a great help. Exact time Cooking and temperature depend on the thickness of the steak, as well as the marinating time, if any.

Regular pork steak in the oven

A version of the simplest pork steak in the oven, you will need a minimum amount of spices.

Ingredients

2 steaks;

2 tsp. butter;

A little pepper, salt;

1 tbsp. l. vegetable oil.

Preparation

1. Rinse the steaks thoroughly, wipe dry with napkins or kitchen paper towels, rub with pepper mixed with salt, then brush with vegetable oil.

2. Heat butter in a frying pan, lay out the prepared pieces of pork and fry high fire a couple of minutes on both sides.

3. It is better to use a frying pan that can be placed in the oven. Immediately remove it from the heat, cover it with a piece of foil, and place it in a preheated oven.

4. Cook pork steaks for about half an hour under cover, temperature 180 degrees. Then remove from the oven, serve with herbs, vegetables, and sprinkle with ketchup.

Pork steaks in the oven in foil

A method for preparing delicious pork steaks in the oven. The meat does not dry out, is well soaked in spices, and it turns out very aromatic and juicy.

Ingredients

3 steaks;

1 tbsp. l. honey;

Two cloves of garlic;

3 tbsp. l. soy sauce.

Preparation

1. Grind a couple of cloves of garlic and combine with honey. If it is thick or has already become sugared, melt it.

2. Add about 0.5 tsp to the marinade. black pepper, diluted with soy sauce. Grind the mixture well.

3. Wash the pieces of pork and rub with the prepared sauce on all sides. If desired, leave to marinate, it will turn out even tastier. If you don’t have extra time, you can cook right away.

4. Grease the foil with a few drops of oil and place it in a mold or on a baking sheet. Place the steaks in one layer.

5. Cover with a second piece of foil and twist the edges tightly together.

6. Send the pork to bake. Cook at 190 degrees for 40 minutes. Then you can remove the top layer of foil, pour the juice that has been released over the steaks, and put it in the oven for a few more minutes to form beautiful crust.

Mustard pork steak in the oven

Mustard is a popular additive for meat, but it provides more than just flavor. Pork steaks turn out juicy and soft even if not used very well young meat.

Ingredients

3 steaks;

1.5 tbsp. l. mustard;

0.6 tsp. salt;

1 tbsp. l. olive oils;

0.5 tsp. Sahara.

Preparation

1. Grind sugar with mustard. If the sauce is spicy and homemade, then you can use a little less than what is indicated in the recipe. Dijon mustard with seeds is also suitable for the marinade.

2. Add salt, grind until dissolved and season with a spoon olive oil.

3. Wash, dry and grate pork steaks mustard marinade.

4. You can leave it for a couple of hours. But then lubricate well again with the flowing juices.

5. Transfer to the pan and bake until golden brown crust at 200 degrees approximately 0 minutes. If the meat starts to burn, you can cover the pan with parchment or a piece of foil.

Pork steaks in the oven on onions

An option for simply extraordinary pork steaks in the oven. Thanks to onion pillow They turn out not only very juicy, but also incredibly aromatic. The main thing is not to skimp on vegetables.

Ingredients

4 steaks;

5 onions;

1 tbsp. l. vinegar;

Salt and pepper;

1 tbsp. l. mustard;

3-4 tbsp. l. soy sauce;

1 tbsp. l. mayonnaise.

Preparation

1. Cut the onion into rings or half rings, you can chop the heads into strips, but not finely, the pieces should be relatively large. Add a couple of pinches of salt and vinegar, stir well. You can immediately place it on the bottom of the mold.

2. Mix soy sauce with mayonnaise and mustard, pepper to taste, and add a couple of pinches of salt.

3. Rub the washed steaks with marinade and place them on top of the chopped onion.

4. Tear off a piece of foil, cover the pan, and secure the edges along the sides.

5. Bake the steaks in the oven for half an hour, temperature 200.

6. Take out the pan, remove the foil, carefully scoop up the onion juice with a spoon, which should have already released enough, and pour over the meat.

7. Bake for about fifteen more minutes, no need to change the temperature.

Pork steak in the oven with potatoes

Recipe hearty dish with potatoes and pork steaks in the oven. We will cook it in a baking sleeve. If it is not there, then simply cover the form with the laid products for a while with foil.

Ingredients

4 steaks;

140 g sour cream;

700 g potatoes;

200 g onion;

2 tsp. mustard;

Some dried herbs.

Preparation

1. First prepare the sauce. It will be one for steaks and vegetables. Mix sour cream with mustard, pepper and season the mixture with salt, add some dried herbs or a mixture for meat and potatoes for taste. Can be used italian herbs or just oregano.

2. Rub the washed steaks on both sides with the prepared sauce, set the pork aside.

3. Cut the peeled potatoes into pieces, onions into half rings, add the remaining sauce to them. Add a few more pinches of salt and stir thoroughly.

4. Unfold the sleeve or baking bag. Cut to the required length, transfer to a baking sheet, open and spread the vegetables in an even layer.

5. Place greased potatoes on top of the potatoes and onions. sour cream sauce pieces of pork.

6. We tie the ends of the sleeve or only one side if using a bag. We forget to make 2-3 punctures on top in different places so that steam can escape.

7. Place in the oven. Let it stand for 45 minutes, temperature 180. Take it out, increase the temperature to 200, cut the sleeve. Place the dish in the oven again and cook until the pieces of pork appear golden brown.

Pork steaks in the oven with honey marinade

Very tasty option honey marinade for oven-baked pork steaks and other meat dishes. If you don't have ketchup, you can take a small amount tomato paste, diluted with water.

Ingredients

spoon of honey;

Four steaks;

spoon of mustard;

A spoon of ketchup;

Three spoons of soy sauce;

Spoon of lemon juice;

Black pepper, 3 cloves of garlic.

Preparation

1. You can use two tablespoons of honey, but not everyone likes it. sweetish taste, we do it at our own discretion. Melt it in the microwave or heat it in hot water, add mustard, pour in soy sauce, any tomato ketchup And lemon juice. Stir until smooth.

2. Cut the peeled garlic cloves into slices. Do not mince it, add it to the sauce, add pepper, if desired, you can add more salt if the soy sauce is not very mild.

3. Lubricate the steaks on all sides with marinade, simply pour the rest on top. Now you need to close the bowl, you can use cling film. Leave for 30-40 minutes.

4. Place the steaks in a pre-greased form, cover with foil, put in the oven for 30 minutes, temperature for pork is 190 degrees.

5. Open the meat and pour the juices and marinade from the bowl that remain at the bottom over the meat. Now bake without foil until golden brown.

Pork steak in the oven with mushrooms

For this dish, take the smallest and neatest champignons. They are perfectly soaked in spices and meat juices, they turn out incredibly tasty.

Ingredients

400 g champignons;

Three steaks;

0.5 tsp. ground pepper (black);

0.5 cups soybeans. sauce;

Garlic 3-4 cloves;

A teaspoon of honey or sugar;

A spoonful of mustard.

Preparation

1. Mix mustard with sugar or honey, add soy sauce and black pepper, squeeze out the peeled garlic cloves. You can cook without it or add chopped onion.

2. Rub the meat with sauce, let it soak well.

3. Wash the champignons, dry them, add the remaining marinade, stir.

4. Place the mushrooms in a dense layer in a small form, cover with steaks, and cover with foil on top.

5. Bake the aromatic meat for forty minutes. Then you can open the foil slightly to brown the steaks. Serve with mushrooms, sprinkle generously with chopped herbs.

If the steak is baked without coating, it must be periodically lubricated with the released juices. You can place pieces of lard on top, they will release fat and soak the meat.

Is the foil touching the steak? Lard will also come to the rescue, you need to take a tall piece, put it in the central part of the steak or mold, if you are baking a lot of meat, then tighten the foil.

Tough pork can be rubbed with mustard or mustard powder, they perfectly soften the fibers. If desired, before cooking the steaks, you can wash all this off and wipe the meat dry.