How to cook eggplant slices with garlic. The best recipes and tips on how to cook delicious eggplants in a frying pan

Fried eggplant with garlic - easy to prepare and hearty dish, which is also suitable for every day meal, and for festive feast.

The most delicious recipes snacks, tricks and secrets of its preparation are collected in this material.

Where did the dish come from in Rus'?

The plant of the nightshade family came to us from the southern regions of India, where it still grows in the wild. The vegetable became established in the diet of Europeans only in the Middle Ages, and in Rus' they learned about it only in the 17th-18th centuries.

It was difficult for peasants to remember a new foreign word, so the name of the plant was often distorted, turning it into “badarzhany”, sometimes into “podlizhany”.

In the everyday life of residents of the southern regions of Ukraine and Russia, vegetables are firmly established under the name “little blue”, which is still used today.

Traditional dish of the day for many national cuisines world - the vegetable can be found on the table of the Chinese, Turks, Armenians, Georgians, Koreans, Italians and other peoples. They also love dishes made from this product in the countries of the former CIS.

What are the benefits of a vegetable and can it cause harm?

In the East, eggplants are called “longevity vegetables” thanks to high content vitamins, beneficial microelements, organic acids and fiber. This product is actively used in therapeutic nutrition, serves to prevent atherosclerosis, reduces cholesterol levels in the blood and normalizes the functioning of the gallbladder.

The fruits are rich in potassium, sodium, iron salts, vitamins B1 and C, and contain pectin and carotene. Although the vegetable is indeed a treasure trove useful substances, nutritionists do not recommend using it for people with gastrointestinal disorders.

The fried product is not suitable for the diet of overweight people, since it absorbs a lot of oil during cooking.

Difficulty and cooking time

Eggplant slices fried in a frying pan - simple summer snack, which even a beginner in cooking can handle. By changing the presentation of the dish, experienced housewives easily turn it into gourmet food for the festive table: “tongues” or savory rolls.

Preparing the dish will take from 20 to 40 minutes. The process of frying these vegetables must be monitored, otherwise, instead of an appetizing dish, the housewife risks getting inedible burnt waste.

Proper preparation of food for the dish

To prepare a truly delicious dish, you need to choose the right vegetables. Fruits suitable for frying are young, medium in size, with thin elastic skin, green stalk, without soft or damaged areas. It is better to cut them into circles 0.5–1 cm thick - this way the roasting will be even.

If there are no seeds or they are light in the cut of the eggplant, it means that the fruit is young and can be fried without pre-treatment. Otherwise, the vegetable will most likely be bitter. This is due to solanine, a poisonous organic compound that is toxic to humans in large doses, and gives the product an unpleasant taste in small doses.

There are two ways to remove bitterness:

1. Place the chopped slices in a deep bowl and add 1 tbsp. l. large table salt. Leave for 15–20 minutes. Drain the resulting liquid.
2. Pour over the chopped fruit saline solution(ratio of 1 tbsp salt per 1 liter of water). Let stand for 5–10 minutes, rinse with running water.

Sometimes, to eliminate bitterness, it is recommended to cut the skin off the fruit, soak it in milk or freeze it. In these cases, it will be difficult to fry vegetables into rings; their pulp will turn into mush.

Before placing the pieces in a hot frying pan with vegetable oil, you need to blot them with a paper towel or napkin - this way the oil will not splash and sizzle.

To prepare this dish, you need to take only fresh herbs - dried seasonings from bags will not work. Combinations of the product with both parsley and dill will be equally tasty. Oriental note Cilantro will add flavor to the appetizer.

It is also better to choose young garlic. The finer you grind it (with a special press, knife or mortar), the more aroma and spicy taste he will give it to the dish.

How to cook delicious fried eggplant with garlic

To prepare 3 servings of the dish you will need:

• eggplant – 3–4 medium fruits;
• parsley – 1 bunch;
• dill – 1 bunch;
• garlic – 2 cloves;
• mayonnaise – 2 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• salt, black pepper (to taste).

Step 1. Wash the fruits, cut into slices 1 cm thick, placing them separately on a cutting board. Sprinkle salt on both sides, after 20 minutes rinse with water and dry with napkins or a paper towel.

Step 2. Pour 3 tbsp into a hot frying pan. l. vegetable oil When it warms up, lay out the plates. Fry over medium heat for 2-3 minutes on each side until golden brown crust.

Step 3. Place the slices on a paper napkin to remove excess oil.

Step 4. Wash the parsley and dill, dry and finely chop. Peel the garlic and crush it with a press. Mix everything, add a little black pepper.

Step 5. Place eggplant mugs in one row on a plate and place a spicy green mixture on top of each. Let's bring it to the table.

100 g of dish contains an average of 104 kcal (438 kJ). At average daily norm 2 thousand calories is only 5% of a person’s daily diet.

Nutritional value per 100 grams of finished dish:

Proven cooking options

At first glance, the dish seems simple and does not involve any special frills. But this is a misconception. By adding new ingredients, changing the serving form and method of preparation, each time you can surprise family members and guests with a new taste of your favorite snack.

Fried eggplants with garlic and tomatoes

Tomato adds freshness and slight sourness to the savory snack. To prepare, take 3 medium eggplants, 2 tomatoes, 1 egg, salt, garlic, pepper, vegetable oil. We cut the eggplants into circles, soak them in a salty solution, and dry them.

Dip in raw egg and fry until crust forms. Place slices of eggplant on a flat plate, pepper them a little, add chopped garlic on top, then add tomato slices of suitable size. We decorate the resulting “turrets” with greenery.

Favorite recipe with garlic and mayonnaise

A traditional appetizer, without which a festive feast would not be complete. Grease 2-3 eggplant slices fried until light brown with a mixture of 2 tbsp. l. mayonnaise and chopped garlic clove.

Eggplants fried with garlic and cheese

Cut 2-3 fruits, salt and rinse. Roll each slice in an equal mixture of flour and starch and fry until golden brown. Grate 150 g of cheese on a fine grater.

Squeeze a clove of garlic through a press and mix with mayonnaise. Place the sauce on the mugs and sprinkle cheese on top. If desired, heat the dish in the microwave at 900 W for 20 seconds - the cheese will melt and become viscous.

Oriental recipe with garlic and vinegar

Half a kilogram of young vegetables, chopped thin pieces, fry over medium heat. Pour boiling water over 3-4 tomatoes, leave for 5 minutes, remove the skins, puree until smooth.

Fry finely chopped garlic (a couple of cloves) in a frying pan, add tomato puree, salt, black pepper, hot red pepper, 2–3 tsp. wine vinegar. Simmer the tomatoes for 10–12 minutes low heat. Pour the sauce over the eggplants and garnish with herbs.

How to cook a dish with sour cream

Breaded eggplant slices in flour, which will add additional taste and aroma when fried. Grease the finished mugs with sauce made from sour cream and chopped garlic. Add mustard to sour cream if desired, spicy adjika or a couple of drops of Tabasco sauce.

Appetizer option with garlic and herbs

Pieces of fried vegetable oil Place the eggplant on a napkin and let the excess fat be absorbed. Squeeze the garlic into a separate container, finely chop the cilantro, parsley, and dill.

Roll each slice of vegetable so that the entire surface of the vegetable is covered with herbs. Sprinkle with a drop of vinegar. Let's serve.

Rolls with garlic

We cut 2-3 vegetables not across, but lengthwise, so that we get oblong sections - “tongues”. Fry them in a frying pan with a little oil and transfer to a plate. Grind 1-2 cloves of garlic in a press, mix with 3-4 tbsp. l. mayonnaise.

Using a teaspoon, carefully distribute the resulting mixture over each plate, which is then rolled into a roll. If desired, add finely chopped boiled egg. Secure the end with a canapé skewer or toothpick, sprinkle with herbs and serve.

Unusual combination of nuts

Cut the vegetable into lengthwise slices and fry. Separately chop a clove of garlic and 50 grams walnuts, mix. Grease each piece of eggplant with mayonnaise or sour cream, if desired, and place on top spicy mixture, fold the vegetable into an envelope.

Recipe with pepper

A suitable snack option for canning. Peel a kilogram of vegetables, cut into longitudinal strips, fry until tender. For the dressing, mix a pod of hot pepper, a head of garlic and 1 tbsp. l. wine vinegar.

Transfer the vegetables into pre-sterilized jars and add dressing. Bring 1.5 cups of vegetable oil to a boil, cool slightly, pour into jars with snacks, and cover with lids. You can try it in a week.

Appetizing appetizer in batter

To prepare the batter, beat 1 egg in a bowl with a pinch of salt and 1 tbsp. l. flour. Dip thin slices of eggplant in the resulting mixture and fry over medium heat until the batter browns. Top the slices with slices of fresh tomatoes.

Eggplant baked in the oven

Less caloric, but just as delicious variation favorite dish. Place vegetable slices on a baking sheet and sprinkle olive oil and bake in the oven at 180 degrees for 15 minutes. The finished appetizer is sprinkled with cilantro and parsley.

How to cook a dish correctly - video recipe

If after reading the recipes you still have questions and want to visually familiarize yourself with step by step guide, watch a video explaining in detail how to make this seasonal snack deliciously and quickly.

Use these tips and tricks to ensure your snack always turns out tasty and appetizing:

1. Due to their porous structure, vegetables absorb a lot of oil when fried. If you add little oil, they will quickly start to burn. It is better to pour a little more oil into the pan than necessary, and then place the slices on a napkin, which will absorb excess fat.
2. Solanaceae tolerate freezing well without losing their structure, useful qualities and taste. Cool the vegetable slices fried in oil, pack them in small portions in sealed plastic freezer bags and store them in the freezer. In this form they can be stored for up to six months. To defrost, just put the bag in the refrigerator overnight, and in the morning heat it in the microwave and enjoy the product, spread with herbs, mayonnaise or cheese.
3. Reduce calories fried vegetables It is possible if you do not pour oil onto the surface of the frying pan, but lubricate it with a brush.
4. Oil consumption will also be reduced in the grill pan.
5. The filling for rolls can be nut butter, curd cheese, minced meat or fried mushrooms with onions.

Holding these simple rules and recipes, you can prepare a delicious dish for any table.

Delicious fried eggplants with garlic – simple snack, which is perfect even for a festive feast. How to cook it original dish, read our article.

Eggplant tongues with garlic

Ingredients:

• eggplant – 2 pcs.;
• tomato – 2 pcs.;
• egg – 4 pcs.;
• garlic – 2 cloves;
• vegetable oil – 50 ml;
• fresh herbs;
• spices.

Preparation

We wash the eggplants, carefully cut off the stems and cut the vegetables into long slices lengthwise about 0.5 cm thick. Beat the eggs with a fork until smooth and add salt to taste. Rinse the tomatoes and chop them into slices, and then cut them in half. Peel the garlic and squeeze it through a press. Place all prepared ingredients on different plates. Now, dip each eggplant slice into the egg mixture and fry in vegetable oil under the lid for 3 minutes. Next we transfer them to large dish and quickly grease the top surface with garlic. Sprinkle with chopped herbs, add a tomato and fold the eggplant in half, securing with a toothpick. Ready dish Serve both hot and cold.

Fried eggplant with garlic

Ingredients:

• eggplants – 1 kg;
• garlic – 2 cloves;
• dill - to taste;
• vegetable oil;
• spices.

Preparation

How to fry eggplants with garlic? So, first, wash the vegetables, wipe them and cut them into thin circles. After this, carefully immerse them in a pan of salted water and leave them in this state for 20 minutes, and then squeeze them out. Heat the oil in a frying pan, put a few crushed garlic cloves in it, sauté for a couple of minutes and remove from the pan. In the resulting aromatic garlic oil, fry the eggplants on both sides until browned. Then place them on a clean towel, and before serving, sprinkle with chopped garlic and fresh dill.

Ingredients:

• eggplants – 1 kg;
• green onions– 150 g;
• garlic – 7 cloves;
• vegetable oil – 1 tbsp.;
• , basil, dill;
• spices.

Preparation

We wash the eggplants, dry them with a towel and cut them into long longitudinal plates. Rinse fresh herbs, shake and finely chop. Then add squeezed garlic to it and mix. Before frying, blot the eggplants again with a towel to ensure they are dry. Place them in a frying pan with oil and brown on both sides for a few minutes. Now take the fried slice and place a little on the edge garlic filling and carefully wrap it in a roll. Serve spicy eggplants with garlic, preferably chilled, as a holiday appetizer.

Ingredients:

• eggplants – 3 pcs.;
• - 100 g;
• hard cheese – 400 g;
• fresh herbs;
• garlic – 3 cloves;
• flour – 1 tbsp.;
• spices;
• vegetable oil – 0.5 tbsp.;
• egg – 2 pcs.;
• breadcrumbs - 1 tbsp.

Preparation

Wash the eggplants and cut them into slices of equal thickness without removing the skin. Then add some salt to taste and place them in a colander, pressing them with a weight on top. After an hour, dry the workpieces with a towel and lay them out on the table. Shredding cheese in small pieces. Now place a slice of cheese on the eggplant, squeeze out a small amount of garlic, sprinkle with herbs and cover with the second slice of eggplant. Beat the eggs in a wide bowl with a whisk. Next, roll each “sandwich” in flour, then in egg mixture and ground breadcrumbs. Heat olive oil in a frying pan and fry the eggplants with garlic on both sides for 3 minutes.

Eggplants with garlic and mayonnaise go perfectly with meat and vegetable dishes. How to cook this delicious snack? This recipe will help with this.
Recipe contents:

Fried eggplants - popular dish. And although this vegetable is considered capricious, it is very tender and unique. From this root vegetable you can prepare a wide variety of delicious dishes. But fried eggplants are considered the most delicious and popular snack. By itself, this vegetable has practically no taste of its own. However, you can make a surprisingly tasty and spicy snack from it with mayonnaise and garlic. You will get an amazingly tasty dish prepared at home yourself. Of course, such a dish is not at all dietary, but it is always a holiday on the table and a real pleasure!

This appetizer will be a wonderful treat for all kinds of dishes. It is ideal for any side dish and meat. For the recipe, the eggplants can be cut into circles and fried on both sides, and then poured with mayonnaise and seasoned with garlic. Or you can cut them into long slices, fry them, coat them with mayonnaise and garlic and roll them into a tube. It will turn out wonderful, moderately spicy savory snack. And if you want to get dietary dish, then bake the vegetable cut into rings or slices on a baking sheet in the oven.

• Calorie content per 100 g - 133 kcal.
• Number of servings - 1
• Cooking time - 30 minutes

Ingredients:

• Eggplants - 1 pc.
• Dill - a couple of sprigs
• Garlic - 2-3 cloves
• Salt - 0.5 tsp. or to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Black ground pepper- pinch

Step-by-step preparation of fried eggplants with garlic and mayonnaise, recipe with photo:

Eggplants are a wonderful appetizer. By themselves, they do not have a pronounced taste, but if they are prepared in combination with garlic, herbs and other additional products, then noticeable changes occur with this vegetable. So, let's prepare the eggplants.

Fried eggplant with garlic and cheese

Whatever you cook from eggplant, do not forget that this vegetable is bitter. Before use, you should carry out a simple procedure. Cut the vegetable into the pieces needed for your recipe, sprinkle with salt, press with a plate and let stand for a while. After this, rinse the eggplants from excess salt and start cooking. For our first recipe you will need eggplant, cheese, garlic, flour, vegetable oil, mayonnaise. into mugs and roll in flour. Now you need to fry the eggplants. Do this with garlic: chop it using a garlic press or blender. Mix with mayonnaise and grated cheese. Build the towers: place a slice of eggplant, spread the garlic mixture on it, decorate the top with a cherry tomato, the top of which must first be cut off. You can add a branch of parsley or dill.

Fried eggplant with garlic and tomatoes

You will need: eggplant, herbs, garlic, salt, oil, pepper, mayonnaise. Cut the vegetable into plates, fry each of them in oil. Chop the garlic. Cut the tomatoes into circles. Carefully place a piece of tomato, a sprig of parsley, and a pinch of garlic onto the fried eggplant slice. Wrap it in a roll. Place on a platter, place a sprig of herbs in the center and serve.

Fried eggplant with garlic, cilantro and red pepper

You need: garlic, red pepper, oil, onion, eggplant, cilantro, lemon, pepper. Add salt to the eggplants to remove the bitterness. Then fry in oil. Prepare a mixture of chopped cilantro, chopped onion into half rings, bell pepper, and garlic. Squeeze the juice from half a lemon, sprinkle with salt and pepper. Marinate the eggplants in the resulting dressing for several hours.

Fried eggplant with garlic and herbs

The recipe includes vinegar, garlic, eggplant, vegetable oil, herbs, pepper and salt. Cut the eggplants into rings, sprinkle with salt, let stand so that all the bitterness comes out. Chop the greens and garlic. It is convenient to grind them together using a blender. Then add a couple of spoons table vinegar. Rinse the eggplants from salt and fry. Place the green mixture onto the prepared vegetable slices. Spray lightly with vinegar again. The recipe “Eggplant with garlic and herbs” has been mastered! Let the dish sit for 20 minutes, then you can eat.

With garlic in French

Ingredients: sweet pepper, garlic, eggplant, vegetable oil, salt, parsley, seasonings (basil, marjoram, oregano). Wash the peppers and eggplants, cut them into medium-sized cubes. Garlic - chop. Chop the parsley coarsely. Place all ingredients in a saucepan, add spices, add salt. WITH closed lid simmer for about 15 minutes. Stir and keep on fire for a little more time. The eggplants should become soft. The dish is good served with sour cream.

Have you noticed that the festive table Among many appetizers, eggplants with garlic are the first to disappear? And this despite the pronounced garlic taste and smell. It would seem a simple “gentleman’s” set - eggplant, garlic, mayonnaise, herbs, tomatoes. How simple and beautiful, and most importantly - delicious! Every housewife, trying another masterpiece, thinks: “I should cook it for myself...to please my people.” Well, let's learn! There are simply a lot of recipes for eggplants with garlic, each folk cuisine has in its arsenal at least a dozen branded options.

Eggplant with garlic - general principles and methods of preparation

Eggplants themselves do not have a very distinct taste, so one single ingredient in a dish can change it beyond recognition. It could be cheese or nut sauce, other vegetables or mushrooms - in general, the most different products. Even if you consider yourself a sufficient professional in this field, you can always find something new. For example, a dish from a real Jewish restaurant, or a signature appetizer of the Crimean Tatars. So stock up blue-violet vegetable and start experimenting, and we will tell you everything we know ourselves.

Eggplant with garlic - food preparation

Surely you already know that eggplants are a little bitter if you don’t take care to remove the bitterness. Let us just remind you that before cooking they need to be cut into pieces and salted. For better cleansing squeeze or rinse in water. This method is also good because after this procedure the eggplants absorb less oil when frying. We take the remaining products according to the recipe. Garlic - to taste. Practice shows that it is almost impossible to spoil a dish with garlic. Considering the fact that garlic is very beneficial for the body, especially when there is a risk colds, use this dish to boost your immunity, and don’t skimp on the garlic.

Eggplant with garlic - the best recipes

Recipe 1: Eggplants fried with garlic and cheese

A very simple recipe that results in cute eggplant towers with a tomato top. It is these turrets that guests at the table will simply sweep away. They look great on regular family dinner. Since this dish can be stored in the refrigerator for a long time, it can be prepared for future use; it does not get boring as a snack and perfectly satisfies hunger.

Ingredients: large eggplants (2 pieces), hard cheese(300 grams), garlic, mayonnaise, flour (100 grams), vegetable oil, cherry tomatoes (for the turret), dill.

Cooking method

Cut the eggplants into slices and add salt, leave for an hour. Roll each circle in flour and fry in oil on both sides. Place them on a paper napkin to absorb excess oil. Grate the cheese on a fine grater, squeeze out the garlic, add mayonnaise and mix well. Making the turrets: smearing them fried circles with the resulting mixture, place a tomato with a cut-off slice on top of the mixture layer for better stability. Decorate with a sprig of parsley. Colorful and appetizing eggplant towers can be served to the table; they in themselves already give rise to a feeling of celebration.

Recipe 2: eggplants with garlic – a signature Crimean Tatar recipe

This dish is guaranteed to create a sensation at both everyday and festive banquet tables. Eggplant rolls with garlic can be prepared with anything, for example, Georgians prefer with nut butter. Real Crimean Tatars do it very simply - they wrap pieces of vegetables and herbs in them.

Ingredients: eggplants (three medium ones), garlic (1 head), oil for frying, salt, pepper, mayonnaise, tomato (2 pieces), a bunch of parsley.

Cooking method

Wash the eggplants, cut off the stems and cut into longitudinal slices approximately 5 mm thick. Fry the plates in vegetable oil until browned. Peel and chop the garlic - chop it as finely as possible, chop it. Cut the tomatoes into pieces (about the size of a long straw). At the beginning of the eggplant plate we place a piece of tomato, a pinch of chopped garlic, and a sprig of parsley. We wrap the roll so that a sprig of greenery and a little red tomato peek out. Place the rolls in a semicircle on a plate until the entire space is filled. We’ll “plant” a parsley bush in the center. It turns out very beautiful, appetizing and tasty. Guests are surprised, admired and ask for more.

Recipe 3: Spicy Eggplant with Garlic, Cilantro and Red Pepper

(Israeli dish)

For this dish, you can take oblong or pear-shaped fruits and cut them into pieces in this way: first into 4 cm thick discs, then lengthwise into several pieces. Soak the pieces in cold water.

Ingredients: medium eggplants (3-4 pcs.), vegetable oil (3 tbsp. spoons), red bell pepper(1 pc.), cilantro, large cloves of garlic (4-5 pcs.), salt, ground pepper, half a lemon.

Cooking method

For the dressing: finely chop the bell pepper, cilantro and garlic, add the onion cut into half rings, squeeze out the juice of half a lemon, add salt and pepper. Fry the prepared eggplant pieces in oil until browned. We place them in the dressing and do not add any more vegetable oil. The frying pan can be sprinkled with water. Let marinate in the dressing for several hours.

Recipe 4: Eggplant, salted with garlic

If you have received a large harvest of eggplants in your garden, or are thinking about how to diversify your diet in winter time– Prepare eggplants with garlic for future use! This savory appetizer can completely displace traditional pickled or salted tomatoes and cucumbers, without which not a single Russian or Ukrainian family can survive the winter.

Ingredients: eggplant (10 kg), garlic (250 gr.), bay leaf(20 pcs). Brine: salt (200 g), water (5 l).

Cooking method

Select small eggplants, wash them and place them in boiling brine for no more than 5 minutes. (Half a kilogram of salt per 7 liters of water). Dip them in cold water. Squeeze and let the juice drain well. Cut it lengthwise, put the crushed mashed garlic inside, and place it tightly in a pickling dish. Cover, bend, fill with brine and leave for natural salting. These eggplants should be stored in cool place. You can also put carrots in the middle. To do this, grate it and sauté over low heat until soft.

To prepare eggplant rolls you can use different fillings, for example, these:

- Georgian nut butter: processed cheese, ground walnuts(150t gr.), 3 tbsp. spoons of sour cream, 3 cloves of garlic, ground black pepper;

— olive filling: sauce (mix tomato, garlic, basil leaves, a little salt and sugar, chili pepper, a drop of vegetable oil in a blender, simmer for 15 minutes), pitted olives;

— meat filling: minced meat fried with onions, salt, parsley or celery;

— mushroom filling: fried mushrooms with onions, garlic, a little mayonnaise, ground pepper;

— curd filling: cottage cheese rubbed through a sieve, egg, garlic, salt, chopped herbs.

Tasty and healthy! Have fun experimenting and bon appetit!