Chicken fricassee is a classic recipe with vegetables. Fricassee with vegetables - variety of ingredients and savory tastes
What is fricase? Fricassee is meat in a white sauce with vegetables. This is a traditional French dish based on stewing the product. in a special way. Usually, rabbit or chicken is used to make fricassee, but there are recipes that include veal, pork, and even fish. Cream is most commonly used to make white sauce. Chicken fricassee recipes are the most common, since it is the meat of this bird that is most popular with chefs.
On a note! For the preparation of fricassee, chicken meat parts are used, which contain practically no fat.
Classic Chicken Fricassee with Vegetables
The number of servings - 3.
Cooking time - 1 hour.
The classic recipe for chicken fricassee with vegetables is the most common for this dish. It is quite light and fast, as well as economical. Despite this, chicken fricassee with vegetables, prepared according to the classic recipe, turns out to be simply delicious. The dish has great taste and unsurpassed aroma. Now you do not need to go to a restaurant to taste fricassee, enjoy dinner during french style easily right at home.
For reference! You can use any vegetable to make chicken fricassee. However, frozen and fresh vegetables don't mix well in one dish.
Ingredients
To prepare a classic recipe for chicken fricassee with vegetables, you will need the following ingredients:
- chicken breast - 1 pc.;
- onion - 1 pc.;
- carrots - 2 pcs.;
- green pea- 100 g;
- chicken broth - 0.5 l;
- egg yolk - 1 pc.;
- cream - 130 ml;
- flour - 3 tbsp. l.;
- butter - 5 g;
- lemon juice− Art. l.;
- salt, Bay leaf, ground black pepper and peas.
Cooking method
To prepare the dish correctly, it is presented classic recipe chicken fricassee with photo:
On a note! For the preparation of chicken fricassee, cream with a fat content of 10% is most often used.
Appetizing chicken fricassee with vegetables prepared according to the classic recipe is ready. You can put the dish on plates and serve with a side dish.
Chicken fricassee with mushrooms in a creamy sauce
The number of servings is 6.
The combination of mushrooms and white chicken meat has long been recognized by culinary experts as one of the best. And if you submit them to cream sauce, it will turn out tender and tasty dish from which all guests without exception will be delighted. But what is the use of words, if everything can be seen from one's own experience? Enough to stock up the right products and you can take action.
Ingredients
To make Chicken Fricassee with Creamy Mushroom Sauce, you will need the following ingredients:
- chicken fillet - 1 kg;
- onions - 2 pcs.;
- butter - 50 g;
- mushrooms - 200 g;
- carrots - 150 g;
- garlic - 10 g;
- cream - 150 ml;
- white dry wine- 75 ml;
- water - 75 ml;
- flour - 15 g;
- salt, pepper, spices.
On a note! You can use any mushrooms to make chicken fricassee with a creamy sauce. But, due to greater availability, champignons are most often used.
Cooking method
You need to cook chicken fricassee with mushrooms in a creamy sauce according to this recipe:
Chicken fricassee with mushrooms in a creamy sauce is ready. The dish goes perfectly with boiled rice.
On a note! Dry wine and cream can always be replaced with lemon juice and sour cream. But after adding it, you should not stew the meat for a long time, as the sour cream can curdle.
Chicken fricassee recipe with bell pepper
The number of servings is 6.
Cooking time - 1 hour 30 minutes.
Original chicken fricassee with bell pepper - great option for the holiday table. This dish is quick enough to cook, so it helps out a lot when guests are practically on the doorstep. Chicken fricassee can be cooked not only in a pan. If you bake a dish in the oven, it will turn out to be more healthy and less high-calorie. BUT cheese crust, which is covered with chicken meat, makes the fricassee more tasty and attractive in appearance.
Ingredients
To prepare chicken fricassee with bell pepper, the following products are used:
- chicken fillet - 1 kg;
- onions - 2 pcs.;
- vegetable oil - 3 tbsp. l.;
- mayonnaise - Art. l.;
- cream - 400 ml;
- hard cheese - 100 g;
- bell pepper- 1 PC.;
- salt, pepper, spices.
Cooking method
To help novice cooks, we offer a chicken fricassee recipe with a photo:
Ready! Now it remains to slightly cool the dish and lay out on plates.
On a note! You can use any color of bell pepper to make chicken fricassee, but red makes appearance dishes more attractive.
How to cook chicken fricassee in a slow cooker?
The number of servings - 3.
Cooking time - 40 minutes.
Thanks to the slow cooker, chicken fricassee can be cooked much faster than in a frying pan or in the oven. AT this recipe mushrooms and green beans are unusually combined, which makes the taste of the dish original. Cooking chicken fricassee in a slow cooker is quick and hassle-free.
Ingredients
To make chicken fricassee in a slow cooker, you should prepare the following set of ingredients:
- chicken fillet - 0.5 kg;
- frozen green beans - 250 g;
- sour cream - 100 g;
- dried mushrooms - 50 g;
- egg yolk - 1 pc.;
- butter - 1 tbsp. l.;
- water - 1 l.;
- salt, black ground pepper taste.
Cooking method
Recipe for chicken fricassee in a slow cooker:
You can serve chicken fricassee cooked in a slow cooker with almost any side dish. Rice or boiled potatoes are most suitable as it.
Video recipes: how to cook delicious chicken fricassee?
The most delicate chicken fricassee is prepared quickly and simply, and the dish turns out tasty and beautiful. This means that it can be made for dinner or prepared for a special occasion by decorating with it. festive table. Fricase successfully combines meat and vegetables. And all this is covered with a creamy sauce, which makes the ingredients softer and more tender. You can use absolutely any vegetable, both the most common and less common, to make chicken fricassee.
Video recipes will help you cook chicken fricassee correctly. There is no doubt that the dish will turn out simply delicious.
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This dish is one of the hot French dishes which is prepared from white meat and many can recall the usual stew. Introducing a classic chicken fricassee recipe that will show you how to cook classic fricassee from chicken fillet with vegetables or mushrooms quickly and tasty. Preparing the dish is very simple, and most importantly for a short time. All necessary ingredients Surely every hostess has one. Chicken or turkey fillet is usually used as the main ingredient, vegetables or mushrooms are also often added and, of course, they make the famous white sauce which is made from cream. Today we will tell you a slightly simplified version of cooking chicken fricassee, but it is also quite tasty and as close as possible to the classic recipe.
So, to prepare chicken fricassee according to the classic recipe, you will need the following products:
Ingredients
- Chicken fillet - 350 gr.;
- Cream - 100 ml;
- garlic (to taste);
- Butter - 20 gr.;
- Fresh mushrooms (champignons) - 200 gr.;
- Flour - 1 tbsp. l.;
- Water - 150 ml;
- Pepper
How to cook chicken fricassee according to the classic recipe with mushrooms
Let's take a look at the classic recipe for chicken fricassee with mushrooms.
Step 1
To begin with, the chicken needs to be cut into strips. To make it more tender, you can marinate it in advance in the sauce. The sauce is prepared by mixing cream and grated garlic. But we will go a little different way, without marinated chicken. Fry the chicken in melted butter.
Step 2
When the meat turns white, add the chopped mushrooms and continue to fry. All the moisture should evaporate, then you can salt and pepper the mushrooms and meat, add the sifted flour and finely chopped garlic.
Step 3
Almost immediately add 1/2 portion of milk cream and pour in 150 ml. water. Chicken and mushrooms should be completely covered with the resulting liquid. Simmer the fricassee for fifteen minutes. closed lid and on slow fire.
Step 4
Pour in the remaining cream and continue to simmer the chicken fricassee with the lid tightly closed for another 5 minutes. If needed, you can add a little more salt and pepper.
As a side dish, tender mashed potatoes or fig. Chicken fricassee prepared according to the classic recipe is served on a flat large plate, in the center of which chicken and mushrooms are laid out, and around a side dish. The dish is very tender, tasty and juicy. Enjoy your meal!
Classic Chicken Fricassee with Vegetables
To cook chicken fricassee with vegetables, take as a basis the classic cooking recipe that we reviewed above. Let's supplement the previously used ingredients with vegetables.
In this article, you will learn how to cook a very tasty chicken fricassee for your home. More details below.
Products for the dish
To begin with, let's remember what this delicious word “fricassee” means? This is a dish of white meat that languishes in white tender sauce. AT different recipes different countries You will be able to see additional ingredients in the form of green peas, asparagus and more.
Let's return to the main ingredient of our simple but unforgettable dish - meat. In the classic version, we will use chicken fillet, but some prefer turkey. Thanks to their dietary properties and taste sensations, chicken meat has found its fans among housewives, chefs and nutritionists.
So we will use the following set of products:
- chicken fillet - 300 g
- 100 g of champignons and cream
- 1 tbsp. flour and lemon juice
- nutmeg- 1/2 tsp
- 1 egg yolk
- broth - 150-200 g
Cooking process
- Take the fillet, rinse, cut into small pieces. Dip the pieces into the pan.
- Fry over low heat, stirring constantly for a uniform color. Or rather, the meat should just turn white. It will take somewhere 2-3 minutes. After that, sprinkle the chicken with lemon juice.
- Our next step is mushrooms. Finely cut into plates and send them to fry with chicken, not forgetting to stir.
- As soon as all the moisture is removed, we sprinkle the mushrooms and fillets with salt, pepper and add flour. Also, for flavor, add nutmeg or other spices of your choice. All this needs to be mixed.
- Pour in half the cream and cover with broth (water) the future dish so that all the pieces are completely covered. Cover and simmer on the fire for about 15 minutes. During this time, the sauce will thicken a little, and the fillet and chicken will be saturated with spices and spices.
- Take the remaining cream and combine them with egg yolk to a homogeneous state. Then we bring them into an almost finished masterpiece. Bring the sauce to a boil and continue to simmer, covered, for 3-5 minutes.
- Before turning it off tender dish be sure to taste for salt, if necessary, add your favorite spices.
If you want to please your household with a delicious, nutritious dinner, serve chicken fricassee with your favorite side dish. This is the name of a dish consisting of small pieces of meat stewed in a fragrant, creamy sauce. Appetizing stew can be combined with potatoes, pasta or cereals.
Fricasse - what is it
The name of this dish is translated from French as "all sorts of things." Fricase is a stew based on meat and sauce, where chicken meat, rabbit meat, and turkey meat are traditionally used as the main ingredient. Dressing can be based on sour cream, cream or kefir. Serving tasty treat, as a rule, with rice: fricassee is laid out on a side dish and poured over the sauce in which the chicken was stewed.
How to cook chicken fricassee
Since it is customary to use tender varieties of meat, cooking chicken fricassee does not take much time from the cook. It is important to properly prepare necessary components, thoroughly washing and cutting them. The use of detailed step-by-step recipes with photos will help not to make mistakes. The main thing is to follow the cooking technology: first cut the meat into small pieces, then sprinkle with flour and fry. After that, the ingredients are transferred to a saucepan and stewed with broth or sauce until tender.
Chicken fricassee in a slow cooker
One of the most common ways for housewives is to cook chicken fricassee in a slow cooker. The process will require the presence of the components indicated in the recipe you like. First you need to turn on the "Frying" mode to fry the bird and onions. The next step is to add cream or sour cream. After mixing, you will need to set the "Extinguishing" mode. A multicooker will help make the process cooking easy and fast.
Chicken fricassee - recipe
The main cooking method famous dish is a classic chicken fricassee recipe. There are many additional components, which can be supplemented with the main ones. This will help diversify the taste and aroma of food. Vegetables, spices, herbs, mushrooms are often used. For the sauce, cream is traditionally taken, but sour cream with a high percentage of fat content can also be used.
Chicken fricassee - a classic recipe
- Servings: 6-8 persons.
- Calorie content of the dish: 158 kcal.
- Purpose: for dinner, for lunch.
- Cuisine: French.
The classic chicken fricassee recipe will certainly appeal to lovers tasty food. An easy-to-prepare dish that can decorate any side dish, giving it tenderness, thanks to the cream sauce. The spices included in the composition create a unique aroma. Eating fricassee is good for dinner or lunch, served with your favorite side dish: put it on a plate, place the chicken on top and pour over the sauce.
Ingredients:
- cream - ½ tbsp.;
- a mixture of peppers;
- chicken - 300 g;
- vegetable oil - 2 tbsp. spoons;
- wheat flour - 2 tbsp. l.
Cooking method:
- Rinse the chicken under running water. Cut it into thin strips of small length, salt and pepper.
- Rub the spices into the meat, let it marinate for a few minutes. roll meat pieces in flour.
- Grease the pan vegetable oil, lay out the chicken, fry until golden brown.
- Heat the cream in a skillet until it comes to a boil. Add salt and seasonings to the dairy product, mix.
- Combine white sauce with chicken pieces. Simmer about 15 min.
- Fricassee should be served with a side dish: buckwheat, rice, potatoes.
Chicken fricassee with vegetables
- Number of servings: 6 persons.
- Calorie content of the dish: 84 kcal.
- Purpose: dinner
- Cuisine: French.
- Difficulty of preparation: easy.
Fricassee chicken with vegetables has a low calorie content, so it is suitable as a lunch or dinner for people on a diet. Vegetable ingredients (vegetables) will help to improve digestion processes, replenish the supply of substances useful for the body, and meat will saturate and give strength for the whole day. Fricase has a fresh and delicate taste– it can be used as a garnish and as independent dish.
Ingredients:
- onion - 1 head;
- dill - 5 branches;
- chicken fillet - 0.5 kg;
- green peas in pods - 150 g;
- honey - 1 tbsp. l.;
- salt;
- radish - 3-5 pcs.;
- ground black pepper;
- carrots - 2 pcs.;
- olive oil.
Cooking method:
- Cut the chicken fillet into large cubes. Peel the onion head, chop into half rings. Remove the ends from the pea pods.
- Peel the carrots, chop into slices. Divide each radish into halves.
- Boil carrots in boiling water. Pour in the radish halves and peas, cook for a couple more minutes. Drain the water, put the vegetables in a colander.
- chicken cubes put in a frying pan with hot oil. On the meat, when frying, it should form golden crust.
- Add the onion to it, continue to cook for another 3-5 minutes.
- Add boiled vegetables, honey, salt and pepper. Fry ingredients for 5 minutes.
- Ready meal sprinkle with finely chopped dill.
Chicken fricassee
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 141 kcal.
- Destination: dinner / lunch.
- Cuisine: French.
- Difficulty of preparation: easy.
Chicken fricassee will become great addition to boiled rice. A simple product will easily turn into a fragrant, tender and tasty dish, suitable for dinner or lunch. All that is required is simply to boil the rice in salted water, while serving, pour over each serving with a small amount of the finished fricassee. This dish has a low calorie content, so you can not be afraid for the state of your figure.
Ingredients:
- tomatoes - 2 pcs.;
- salt - 2 g;
- chicken breast - 200 g;
- onion - 1 head;
- Wheat flour- 50 g;
- processed cheese - 90 g;
- ground black pepper - 2 g;
- vegetable oil - 30 g;
- cream - 150 g.
Cooking method:
- Rinse the brisket and pat dry with paper towels. Cut the meat into small sticks.
- Free the onion from the husk, chop into cubes. Pour boiling water over the tomato, remove the skin, cut into slices.
- Cut the cheese into cubes.
- Put the chopped onion in a pan with vegetable oil, fry until golden brown. Place the fillet to the vegetable, cook for 7 minutes. Salt, pepper, pour flour, fry with constant stirring for 2 minutes.
- Cream, processed cheese, add tomato slices to the pan. Stew fricassee from chicken breast 5 minutes.
Chicken fricassee with mushrooms
- Cooking time: 1 hour.
- Servings: 3-4 persons.
- Calorie content of the dish: 137 kcal.
- Purpose: dinner.
- Cuisine: French.
- Difficulty of preparation: easy.
Chicken fricassee with mushrooms is one of the popular recipes french cuisine. The dish turns out hearty, but very delicate in taste. You can use not only champignons, but also other types of mushrooms. Add paprika or nutmeg to the sauce - they will not only improve the taste of the dish, but also give it an unusual, beautiful color. Pay attention to the following step by step recipe with photo.
Ingredients:
- champignons - 0.4 kg;
- flour - 2 tbsp. l.;
- water - 1 tbsp.;
- chicken - 0.7 kg;
- cream - 200 g;
- onion - 1 head;
- ground black pepper;
- garlic - 2 cloves;
- salt.
Cooking method:
- Take the chicken fillet, rinse well, dry with a paper towel to remove excess moisture. Cut the meat into small pieces.
- Mushrooms do not need to be peeled - they just need to be wiped with a damp cloth and cut into slices.
- frying pan with vegetable oil reheat, lay out the chicken. The meat should be fried until the juice stands out. Season with spices, add salt and pepper.
- Onion cut into half rings, lay out to the bird. Fry ingredients until golden brown.
- Add champignons to the dish, mix. Mushrooms should be cooked no more than 5-7 minutes. Pour in the cream, reduce the heat, cover with a lid. Leave the mixture to simmer for 10 minutes.
- Dilute flour in water (you can use potato starch), stir until smooth.
- Finely chop the garlic or pass through a press. Add it to the water with flour, mix.
- Pour the fricassee with the resulting mixture, turn off the heat, let stand for about 15 minutes.
Chicken fricassee with sour cream
- Cooking time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 206 kcal.
- Purpose: for dinner.
- Cuisine: French.
- Difficulty of preparation: easy.
Chicken fricassee with sour cream resembles goulash according to the cooking technology. Addendum dairy product makes the taste of the dish tender and soft. It is easy to prepare at home - it does not take much time. Adding dill, parsley or green onions will add amazing aroma and flavor to the dish. Ragout with tender, creamy taste will make a great pair for any side dish.
Ingredients:
- flour - 4 tbsp. l.;
- salt;
- butter - 50 g;
- chicken fillet - 0.5 kg;
- seasonings;
- sour cream - 100 g.
Cooking method:
- For cooking, it is better to use a fillet, but other parts of the chicken will also work. Rinse and dry the meat, chop it into cubes. Before frying, roll the sticks in flour.
- Melt the butter in a frying pan, add a little vegetable oil. Put the chicken, fry on both sides over high heat until white color.
- Pour the contents of the pan heavy cream so that they cover the entire surface of the meat. Season everything with spices, salt, cover, lower the temperature, simmer the product until the cream thickens.
Chicken fricassee in cream sauce with mushrooms
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 260 kcal.
- Destination: dinner / lunch.
- Cuisine: French.
- Difficulty of preparation: easy.
Chicken fricassee in a creamy sauce with mushrooms is a stew, the components of which are fried, mixed and stewed in fragrant sauce. To prepare the dressing, you only need butter, flour and cream. Add the juice of half a lemon to give the taste new shades. It is important not to overdo it with the amount of garlic so that the dish does not come out too spicy. The result of the efforts will be gentle and delicious stew.
Ingredients:
- cream - 250-400 g;
- salt - 2 pinches;
- chicken - 1 carcass;
- spices - on the tip of a knife;
- oyster mushrooms - 0.4 kg;
- garlic - 2 cloves;
- flour - 2 tbsp. l.;
- butter - 200 g;
- lemon juice - 2 tbsp. l.;
- yolk - 2 pcs.
Cooking method:
- Melt in a frying pan low fire required amount butter.
- Divide the chicken carcass into small portions. Fry the meat until half cooked on both sides. Make sure the chicken is browned.
- Finely chop the onion, add to the meat. Pass the vegetable for 5 minutes.
- Add flour, mix well.
- Wash oyster mushrooms, finely chop. Fry them with chicken, add salt and pepper. Pour cream into the dish (you can use a product of any fat content). Simmer, without bringing to a boil, over low heat.
- The yolks will become the thickener. Stir them, combine with the total mass.
- Finishing the stew, add the garlic and lemon juice. Cook until the mass thickens.
Fricassee with chicken - cooking secrets from French chefs
Get tasty, tender and fragrant dish you can, using the secrets of cooking fricassee with chicken:
- Young chicken fillet is ideal for this dish. This tender, delicate meat requires minimal heat treatment.
- Additional Ingredients(bell peppers, tomatoes, mushrooms) can be used fresh, frozen or canned.
- Sour cream can be diluted with water or chicken broth if you do not want to get too fatty sauce.
Video: chicken fricassee
Only from one French word "fricassee" breathes something incredibly tasty. And this is true, chicken fricassee is a very tasty dish: tender, fragrant, with an exquisite refined taste. I must say right away that this fricassee recipe does not claim to be authentic, it is slightly simplified, which, in my opinion, only wins, because it allows you to cook quite quickly and easily chic dish. Be sure to please your family and friends with a little culinary masterpiece from France. So, I present to your attention a step-by-step chicken fricassee recipe.
Ingredients:
(4-6 servings)
- 1 chicken (1.5-2 kg.)
- 40 gr. butter
- 1 large onion
- 3 garlic cloves
- 1 jar canned mushrooms
- 1/2 cup white wine (optional)
- 2 tbsp flour
- 200 ml. cream or sour cream
- salt, black pepper to taste
- Fricase is white meat in a white gravy. Chicken is most often used as meat, and chicken carcass is traditionally taken, although you can cook chicken fricassee only from chicken breasts.
- Gutted chicken carcass mine, let the water drain, then cut into portioned pieces (leave the ridge for chicken broth).
- We take enough large frying pan or cauldron. We put the butter, heat it on fire.
- Fry chicken pieces in butter. I advise you to spend a couple of minutes and remove the skin from the chicken pieces. It won't take long, but it will greatly improve the taste of the dish. The fact is that during the preparation of fricassee, chicken meat is only slightly fried, and the fat in the skin does not have time to melt and flow out. I think you will agree with me that the boiled skin is not very tasty, so we remove it without pity, you can leave the skin on the wings.
- Roast the meat until fully prepared or until "blackening" is not necessary. Fry the chicken on all sides until lightly browned.
- While the chicken is fried, peel the onion, cut the onion into half rings. Add the onion to the skillet chicken meat. We simmer everything together over medium heat, making sure that the onion is stewed, and not fried.
- When the onion rings become soft and translucent (this is literally 5-7 minutes of cooking), put the chopped garlic, stir, pour dry white wine into the pan. If there is no wine, then add half a glass of chicken broth plus a little lemon juice. But I must warn you that without wine, the taste of fricassee is much simpler.
- Lightly salt and pepper, cover the pan with a lid and simmer the fricassee for 15 minutes over low heat. The scent, I must say, is amazing.
- Opening a jar canned champignons(125 gr. net weight). Mushrooms can be whole or sliced. Drain the water thoroughly, add the mushrooms to the chicken.
- Can be used fresh champignons, but in this case we choose young mushrooms, with unopened hats. In mature champignons, the lower plates usually have an intense dark pigment, so there is a danger of getting not a white, but a gray sauce. That is why I prefer canned mushrooms, they do not interrupt, but only complement the taste chicken fricassee And the sauce always turns out beautiful.
- We stir the contents of the pan so that the mushrooms are evenly distributed throughout the volume. Cover with a lid and continue to simmer over low heat for another 10-15 minutes. By this time, the chicken should be almost done.
- Add flour to the pan. To avoid lumps, pour the flour not in a slide, but distribute it over the entire surface, and then quickly mix everything so that the flour combines with the fat in the gravy.
- Immediately pour cream or sour cream. We take low-fat sour cream. Taste for salt and pepper. Until the sauce boils and thickens, constantly stir the contents of the pan.
- The sauce should be rich in taste, light, quite dense and at the same time liquid. If you didn’t calculate a little, and it turns out “
