What to cook quickly for the old New Year. What to cook for the Old New Year: recipes for delicious traditional dishes

Following the celebration of the New Year, there is a holiday no less beloved by us - the Old New Year. And every housewife wants to surprise her guests, but it is not advisable to repeat the same with the New Year's table. So they are thinking about what to cook for Old New Year 2019 fast and tasty.

In order not to anger the symbol of this year - the Red Rooster, we will not serve chicken on this table either. Our ancestors had the signature dish of this particular festival - baked suckling pig. However, it is not easy to do, and searching for such an animal during the New Year holidays is useless. We will try to make something not complicated, but at the same time very tasty.

"Rabbit in Wine"

Us you will need:

carcass of a young rabbit;
two glasses of dry white wine;
half a glass of strong meat broth;
a couple of tablespoons of fat sour cream;
spices for meat;
two large carrots;
large white onion;
salt to taste.

Cooking:

Washed and dried rabbit carcass, cut in portioned pieces. Peel the onions and carrots. Chop the onion into half rings and the carrots into small squares. Place half of the vegetables on the bottom of the duckling pot, now lay out our meat, and sprinkle with a layer of the remaining onions and carrots. Stir the sour cream in the broth and pour it into the main ingredients. Pour wine with spices there. Close the lid and simmer over low heat for 1.5 hours. 10 minutes before the end of the whole process, the meat needs to be salted. Before serving, you can sprinkle generously with herbs, but avoid dill.

"Pork Chops"

Us you will need:

pork pulp - 300 grams;
half a glass of milk;
flour - 100 grams;
egg - 1 pc.;
vegetable oil for frying;
spices and salt to taste.

Cooking:

Wash the meat, dry it and lightly freeze it in the freezer, this will make it easier for you to cut it into thin pieces that need to be beaten well on all sides. Don't be too fanatical, otherwise you might end up making holes in the meat. Lightly sprinkle the chopped fillet with salt and spices. While it is soaking, make the batter. To do this, place the egg with salt until smooth, add a little milk and flour. You will get a thick dough, like pancakes. It will need to be carefully diluted with milk until smooth. Heat a frying pan with a thick bottom thoroughly and heat the oil in it. Dip the pieces of meat into the batter and immediately into the frying pan. Reduce heat and bake until a nice, even golden color.

"Fragrant hake"

Us you will need:

a couple of gutted hake carcasses;
butter- 200 grams;
a bunch of dill, parsley and green onions;
spices for fish;
salt to taste;
foil.

Cooking:

Wash and dry fish, coat thoroughly with salt and spices. Make squares out of foil on which we will bake the hake. It needs to be laid out clearly in the center. Divide the finely chopped greens into two equal parts and generously cover the carcasses with each one. Divide the butter into small cubes and also divide it into two parts and place it on top of each fish. Wrap the hake in foil, while trying to do it so that a boat forms at the bottom. If necessary, wrap in an additional layer of foil.

Bake for 30 minutes in an oven preheated to 170 degrees. Ready dish Serve directly in these boats so the wonderful sauce doesn't spill out. The hake will be surprisingly tender, juicy and aromatic, as it will be soaked in oil and herbs. Side dish The first thing we always do is mashed potatoes. Let's move away from this tradition and serve it not in pure form, but a new and quite interesting solution that will not leave anyone indifferent. And, of course, let’s not forget about rice, which is also unusual.

"Puree fries"

Us you will need:

potato;
butter;
spices;
a pair of chicken eggs;
flour;
breadcrumbs;
vegetable oil for deep frying.

Cooking:

We make our usual mashed potatoes, but without adding any third-party liquid. In other words, after boiling the potatoes, drain all the water, add oil, spices, salt and eggs and mix thoroughly to make a thick consistency. homogeneous mass. Sprinkle the table with flour and place our potato dough. Let the oil heat up in a container with high sides.

Let's return to the test. It needs to be collected into one lump (this is not easy) and distributed on a table thoroughly and generously sprinkled with flour. To roll it out into a 3 mm layer, use a film that you place on top of the dough. Now you need a mold to cut out the figures. Cookie pans are perfect. Cut out, roll in breadcrumbs and place in hot oil. When they become golden brown, remove with a slotted spoon onto a paper towel to drain off excess fat. They are delicious both warm and cold.

"Rice with vegetables"

Us you will need:

a glass of long steamed rice;
half a pack mexican mixture frozen vegetables;
a pair of large onions;
vegetable oil for frying;
two glasses of meat broth;
salt and spices to taste.

Cooking:

R rinse thoroughly and fill cold water for an hour. Finely chop the onion and place in a frying pan with hot oil, fry until golden brown. Now we send our rice there, fill it with broth, and simmer covered with a lid for 15 minutes. Then pour in the frozen vegetables, salt and sprinkle with spices. Close the lid and simmer for another 15 minutes. If necessary, add water. Recommended to be served warm.

Over the previous holidays, our body has not yet had time to move away from culinary excesses, so it will be better if you prepare simple but light salads.

Finely chop the cabbage, mash it with salt and lemon juice. Add finely chopped cucumber and herbs. Mix and season olive oil. Vary the amount of ingredients yourself, depending on your taste.

"Tomato salad"

Cut the tomatoes into small slices, add garlic, passed through a garlic press. Salt, mix and add low-fat sour cream. If desired, you can not only decorate with greenery, but also add it inside.

Such simple and quick-to-follow recipes will make your holiday table varied and satisfying, but the food served will not be heavy. Now you don’t need to rack your brains over what to cook for Old New Year 2019.

On the eve of the upcoming event, many are wondering what to prepare for the old New Year. I want beauty, simplicity, satiety. There are such recipes, and we will talk about them in our publication.

The story of the old new year
Traditional dishes
Signs and beliefs
What to cook for the old New Year - the best recipes
How to cook delicious pork chops in the oven

The story of the old new year

Where did the holiday come from, the very name of which is paradoxical? From time immemorial and thanks to the communists. The Great Emperor Peter the Great in 1700 ordered to celebrate the arrival of the New Year in accordance with European standards. Since then, on the first of January, with a Christmas tree in the house, we have been celebrating a holiday that is incomprehensible to a believer.

After all, this is the height of Lent. The time when you should think about high things, cleanse yourself spiritually, physically, observe the prohibitions on overeating, having fun, singing/dancing. A time of prayer, humility, solitude. And here is NG. How can this be? In the last century, the young Soviet government approved an additional winter celebration: the old New Year. It is timed to coincide with the pagan beginning of the year, which was celebrated by the Slavs before Peter’s innovations.

January 14th is Vasiliev's day, and the 13th is a generous evening. Time to sing carols, congratulate each other, visit each other and rejoice at the renewal of history. Those who did not allow themselves earthly pleasures during Lent may well do so on January 13-14. After Christmas, Lent ends and you can treat yourself.

Traditional dishes

Of course, the table should be crowded, but to - kutia, broth, baked pig, dumplings with surprises. What to cook for the old New Year 2019 - this question torments every conscientious housewife. We will advise you, we will tell you.

Kutya– a special porridge from wheat grains was prepared in the morning before the holiday by the eldest woman in the family and the eldest man in the house. Wheat filled with water was placed in the melted stove, and after a while the cast iron was removed with bated breath. After all, if it burst, it promised trouble, and the mess that came out of it also did not bode well. But if the porridge turned out beautiful, tasty and well-cooked, you could rest assured that the year would be successful. To get good luck next year, steamed poppy seeds, honey, dried fruits, and uzvar were added to the porridge. This porridge was called rich and was supposed to contain the best ingredients.

Today we cook kutya from rice and add pieces of dried apricots, prunes, raisins, nuts, poppy seeds, and honey.

Vzvar – vintage drink from honey, dried fruits. Very tasty, healthy. Today we are making dried fruit compote with added sugar, citric acid. To get a brew for the old New Year, just add honey to the compote.

With cooking recipes pig Each housewife decides for herself.

If you don't have a whole pig, you can make pork dishes: rolls with prunes, boiled pork, chops with prunes.

Delicious step by step recipe the cooking is amazing juicy meat can be found at the end of the publication.

There is no need to worry and think a lot about what you can prepare for the old New Year. The main thing is a lot, tasty, satisfying.

And don't forget about vegetables and baking: more is better. Options for desserts and salads are below.

Signs and beliefs

All family members, the number of which will be a multiple of two, must be present at the table. If an odd number of people have gathered, you need to put out another clean plate.
If the hostess sat down at the table and everyone began to celebrate, you cannot get up and run for salad or jellied meat. In general, you can’t run anywhere until the meal is over. So as not to squander your luck.
The number of dishes should be thirteen. Bread and sauces are included in this figure.
A piece of hay is placed under the tablecloth to attract good luck and prosperity.
A whole roasted pig on the table is a tribute to the patron saint of pig farmers, Vasily, whose day was celebrated on January 14th. Along with this food, prosperity and a good harvest were supposed to come to the family.
We sat all night at the table or nearby in the house of the eldest in the family. The next morning you had to go to the well and wash yourself in order to regain your health. whole year. The water brought from the well that morning was considered healing.
Along the way, you had to brush off the snow from fruit trees to ensure a rich harvest.
In the evening, carolers sang good songs and received pieces of festive piglets, sweets, and money as a reward for their wishes. In the morning we had to eat carols and donate money to the church.

Girls and girls were guessing about their betrothed and the future on the eve of the holiday.

In order not to be distracted by culinary businesses and not leave your guests hungry, you need to know simple, quick options holiday dishes.

What to cook quickly for the old New Year

The old New Year is just around the corner. We indicated what to cook quickly in the section, as well as a little lower in the menu.

Presented in a selection of elegant recipes layer cake“Log”, salad with crab sticks « coral reef” or lemon-nut snack are not prepared quickly, but instantly.

Cut the onion into half rings.

Steam the prunes and wash well after half an hour or an hour. It should be moderately soft, but not spread out.

Prepare mayonnaise and mustard sauce. Mix everything thoroughly.

Do not pound the meat for the chop too much. It shouldn't turn into thin wafer. All that is required from the hostess or her assistants is to hit one side of the meat piece with a hammer two or three times and the same number of times on the other. Our task is to preserve juiciness as much as possible, therefore frozen-thawed versions of pork are not suitable.

Here I am left behind New Year's Eve, the long-awaited winter holidays are coming to an end, but this is no reason to be upset, there is another holiday ahead - the Old New Year. Don't miss your second chance and celebrate the New Year once again as you want and dream. How to celebrate the Old New Year unforgettably read on.

Old New Year is an unusual holiday!

Few people know that it is a tradition to meet new year holidays according to the new and old styles, with a difference of 13 days, appeared back in 1918. Since ancient times in Rus' January 14 was called Vasilyev Day. It was believed that this day was decisive for the whole year, bringing good luck in agriculture and high grain yields.

According to tradition, on Vasilyev's day the sowing ceremony was performed. In some regions, echoes of that ancient ritual are still preserved. Costumed adults and children walked around the houses of relatives and friends, sang prayers and scattered wheat around the house. The mummers were given gifts, and the hostess collected the wheat and hid it until the next sowing.

In Ukraine, Vasiliev's Day was celebrated with quite noisy festivities, with songs and dances. On the eve of the Old New Year, Ukrainians cooked and served buckwheat porridge By special recipe. The ritual of cooking porridge was as follows: at two o’clock in the morning, the eldest woman in the family brought cereal from the barn, and the eldest man went to fetch water from the well. Then they melted the stove together until the stove warmed up; under no circumstances should they touch the cereal or water. Already in the morning, the whole family sat down together at the table, and the woman hostess stirred the porridge, saying ritual words, after which all household members got up from the table, bowed and the hostess sent the porridge to the oven.

The finished porridge was carefully taken out of the oven and its degree of readiness was examined. crumbly porridge, promised the family a rich harvest and a happy year. This porridge had to be eaten all in the morning. If the pot of porridge cracked or the cereal fell out of it, then this was considered a bad sign and did not bode well. This mess was thrown away.

In Russia, on Vasiliev's Day they treated them to pork dishes. Vasily was the patron saint of pigs, so jelly or baked jellied meat were required on the table suckling pig or pork pies.

In many cold regions of our country, dumplings or dumplings with surprises were made. As a surprise, spices, a coin or a match were wrapped in dumplings. Each surprise filling meant something and predicted to the owner what his life would be like in the coming year.

What did our grandmothers stuff New Year’s dumplings or dumplings with, what and why:

bread - for a satisfying life

small coin - for money

a large coin or paper money - for the purchase of real estate or a car

beans - to unexpected wealth

salt - to tears and grief

sugar - to sweet life, passion and love

white thread - k long journey, travel, relocation

black thread - to a short road

thread with knots - to life's confusion

cherry pit or fish scales - for pregnancy, newborns or simply for increasing the family

ring - for wedding, marriage

button - for new things or clothing purchases

ground pepper - to sudden changes in life, thrills

rice - to unexpected additional income

dill seeds - to light flirtation and temptation

raisins - for a promotion, a change in career

cucumbers - to good health

flour - to torment, troubles in life

bay leaf- to recognition and glory

Capsicum red pepper - to new fans or to a new lover

nuts - to two fans at once

peas - for travel, unforgettable vacation

black peppercorns - to new friends

cranberry - to unrequited love

apples - to a quiet and peaceful life

carrots - to new acquaintances, friends or trouble in business

garlic - to difficulties, problems in life

caramel - to new love or renewal of love

grain - to increase wages

button - for new things

dough - to replenish the family, children

If you want to make such comic dumplings or dumplings, I recommend making the filling with “good” surprises. It is much more pleasant to receive a dumpling with a good prediction than to be upset even because of a comic fortune-telling.

In addition to dumplings, the festive table was served best dishes that every family could afford.

What to serve on the New Year's table in the Old New Year?

The culinary portal What to Prepare.ru offers you holiday menu on the pages of our website.

The Old New Year 2019 is celebrated on the night of January 13-14. The evening on the eve of the Old New Year is called generous, therefore the festive table should be rich, satisfying and tasty.

In Ukraine, the tradition of celebrating is associated not only with the change in chronology, but also with church holidays. So, on January 13, the Melanka holiday is celebrated, and January 14 is Vasily’s Day. In addition, the modern New Year falls on the Nativity fast, and the Old New Year no longer exists, so this “new year” can be celebrated with all your heart.

The evening on the eve of the Old New Year - Generous evening or Vasilyev, as it is also called - coincides with the Ukrainian national holiday Malanka. Kutya is the main ritual food this evening. For Vasily, the kutya was prepared generously, fatty, seasoned with lard or cream. Hence the name of the evening - Generous.

For New Year's table, as at Christmas, it is customary for the whole family to sit down. In our material you will find recipes for dishes for the Old New Year according to folk traditions to attract good luck and prosperity, as well as original modern recipes for a holiday treat.

What dishes should you prepare for the Old New Year?

In addition to kutya, it is customary to prepare many dishes for the Old New Year: it is appreciated if they are varied and satisfying, because what more dishes on the table, the more generous next year will be. Mandatory treats on the table are dumplings, pancakes, and various sausages.

Also on the table must be pork dishes. This animal has traditionally been considered a symbol of fertility and prosperity.

Dishes for Old New Year 2019: pork ribs

According to folk customs, pork entrails are prepared for the Old New Year, from pork feet they cook jellied meat so that people’s legs don’t hurt, they cook kishka (krovyanka), liver sausages, vereshchaka (an ancient Ukrainian dish from pork ribs), fry and smoke lard Potaptsy (small sandwiches) are prepared with lard, stuffing a whole young pig, cook borscht and the like.

But cooking poultry and fish that evening was a bad omen, since it was believed that happiness would “fly away” or “swim away” from the house.

Dishes for Old New Year 2019: homemade sausage

The hosts covered the festive tables with towels and decorated them with spikelets, placed kutya in the center of the table and lit a candle to honor the memory of their ancestors. It is with kutya that the meal begins this evening.

Recipes for Old New Year

Generous kutia

The basic principle of preparing generous kutia is a combination of boiled cereals, poppy seeds, dried fruits and honey. Generous kutia - unlike lean kutia, is prepared with butter, milk, cream or animal fat.

Ingredients:
wheat or rice – 400 g;
poppy seed – 200 gr;
walnuts or hazelnuts – 100 g;
dried fruits – 100 g;
honey – 100 g;
cognac – 1 tbsp. l. (Optional);
butter – 2-3 tbsp. l.

Recipe for generous kutia for the Old New Year

Generous kutia recipe:

1. Wheat needs to be soaked for 1-2 hours, then boiled until tender. The proportions of grain and water are 1:2.5.

2. Pour boiling water over poppy seeds for 15 minutes, then grind in a mortar. Finely cut nuts and your favorite dried fruits (raisins, dried apricots, prunes, figs) into cubes. Mix all ingredients.

3. Dissolve honey in a glass of warm water or uzvar and pour into porridge. Kutya should not be liquid, so you may not need all the honey water.

4. At the very end, add cognac and a spoonful of butter to the kutya if desired. Mix all ingredients well before serving.

Vereshchaka (pork ribs)

Ingredients:
400 g pork ribs;
200 g white bread,
50 g lard
2 medium onions;
salt, black ground pepper and other spices to taste;
beet kvass.

Ingredients for Vereshchaki for the Old New Year

Ingredients for beet kvass:
0.5 kg of peeled beets;
1 liter of chilled boiled water.

Vereshchaki (pork ribs) recipe:

1. You need to prepare beet kvass in advance. To do this, finely chop the beets and fill them with water. The mixture should be placed in a warm place for 4-5 days until a sour taste appears.

2. To prepare vereshchaki, take pork ribs, salt and pepper them. You can add other spices if you wish. Fry them in a deep frying pan until crusty. Add 500 grams of beet kvass to the frying pan and place in the oven for 30 minutes.

3. Cut the bread into small cubes, place it in the frying pan where the meat is stewed, and leave in the oven for another five minutes. At the end, add chopped and fried onions and lard to the vereshchaka. Remove the finished dish from the oven before serving and sprinkle with herbs. Vereshchaka is served in portions in deep bowls.

Recipe for Vereshchaki (pork ribs) for the Old New Year

Appetizer with lard

Ingredients:
lard without meat layer;
black bread;
salt, pepper to taste;
a few cloves of garlic.

Recipe for a snack of lard and garlic for the Old New Year

Lard snack recipe:

1. Freshly cooled, even slightly frozen lard without a meat layer, twist through a meat grinder, add salt and pepper to taste, add a few chopped garlic cloves and mix well. You can add ground nutmeg or curry.

2. Let the mixture sit for several hours so that the spices and garlic release their aroma. Spread on black bread; when serving, you can sprinkle with herbs. This appetizer is perfect with borscht or main meat courses.

Dumplings with potatoes and cracklings

Ingredients for the dough:
0.5 kg flour;
250 ml water;
2 tbsp. spoons of butter;
1-2 eggs;
salt to taste.

Ingredients for filling and cracklings:
potatoes 500 gr;
lard 200 gr;
2 onions;
salt and pepper to taste;
butter as desired.

Dumplings with potatoes and cracklings for the Old New Year

Recipe for dumplings with potatoes and cracklings:

1. Sift the flour. Add warm water, eggs, butter and salt. Mix the stiff, homogeneous dough. Cover the dough cling film and leave it for half an hour in a warm place.

2. While the dough is resting, boil the potatoes. Puree and add cream or warm milk(optional). Also add salt to the filling, but keep in mind that the dough is also salty.

3. Roll out the dough and cut out small circles. This can be done using a regular glass. Place a spoonful of filling on each circle and form dumplings. The amount of filling depends on the size of the dumpling.

If desired, dumplings can be served not with cracklings, but with sour cream

4. Place the finished dumplings in boiling salted water. Cook for 6-7 minutes after surfacing.

5. Fry finely chopped lard and onion in a frying pan. When serving, sprinkle the dumplings with cracklings; if desired, you can pour over the melted fat that will appear during frying.

Homemade sausage

Homemade sausage is very satisfying and delicious food. This sausage keeps well, especially if ready-made sausage placed in a ceramic pot and filled with melted lard. For the holiday, sausage should be prepared the day before, and it should be fried before serving - this way it will be tastier.

Homemade sausage recipe for Old New Year

Ingredients:
2-2.5 kg pork (neck, shoulder, rear end)
500-700 g of lard without meat streaks;
1 head of garlic;
pork small intestines;
salt, ground black pepper, dry herbs (basil, thyme, oregano), ground coriander.

Homemade sausage recipe:

1. Pork small intestines must be rinsed very thoroughly. Turn the intestines inside out and rinse again. It would not be superfluous to scrape out the intestines with the back of a knife and remove the mucus from the intestines.

Pork intestines need to be washed thoroughly

2. Pork meat can be used from any part of the carcass. Considering that homemade sausage is made with the addition of lard, the fat content of the meat does not matter. The neck, shoulder blade, back part are perfect. Thoroughly clean the meat from bones and cartilage. If desired, you can mince or chop the meat in small pieces. But sausage with chopped meat and lard turns out tastier.

3. Peel the lard. Set aside 100 grams of lard. Cut the rest into the same pieces as the meat. The ratio of meat and lard is approximately 1:6. If the meat is fatty, then less lard is needed and vice versa.

Minced meat for homemade sausage

4. In a large bowl, combine the chopped meat and lard. Season with salt and pepper. Add dry aromatic greens: basil, oregano and definitely thyme. Add ground coriander to taste. Mix the meat very thoroughly. Add chopped garlic to the minced meat to make the sausage more flavorful.

5. Prepared intestines need to be stuffed already ready-made minced meat. For this purpose, meat grinders have a special tube-shaped attachment. The intestine must be put on the nozzle, and the tip must be tied with a cotton thread. There is no need to fill the intestine very tightly so that it does not burst during cooking or frying. If there is a hole in the intestine, then it needs to be divided into smaller sausages.

How to stuff homemade sausage

6. The stuffed sausage should stand in the refrigerator for at least 5 hours, or better yet, overnight. After this, roll the sausage into rings, this makes it easier to cook and fry. Pierce the sausage in several places with a toothpick to release excess air. Boil the sausage for 5-7 minutes in boiling water. For this it is better to take a large saucepan. Let the sausage cool.

Roll homemade sausage

7. Fry 100 grams of lard that you set aside. All you need is the fat, which needs to be cooled. Grease a baking sheet, place the sausage there and place in the oven. If desired, the sausage can be fried. The sausage is baked for about an hour, and it needs to be turned over periodically.

Homemade sausage goes better with mustard or horseradish

8. You can eat the sausage right away. But homemade sausage stores well in the refrigerator and is reheated as needed. Serve sausage with sauce - homemade mustard or horseradish.

Krovyanka with buckwheat

Ingredients:
200 g buckwheat;
1 liter of blood
350 g lard
100 g meat;
3 onions;
200 g milk
1 bay leaf;
2 peas of allspice;
salt to taste;
pepper to taste;
3 small intestines, cleaned.

Recipe for bloodwort with buckwheat

Recipe for bloodwort with buckwheat:

1. Boil buckwheat in salted water until done. Boil lard with bay leaf and allspice, cool and chop finely.

2. If clots occur in the blood, it must be passed through a meat grinder. Finely chop the onion and fry in oil. Combine all ingredients and mix well to obtain a homogeneous mass.

3. The intestines are stuffed in the same way as in homemade sausage. But do not forget to rinse and clean the intestines well. Place the stuffed intestines in boiling water, bring to a boil and cook for 10 minutes. During the cooking process, pierce the blood in several places with a needle or toothpick.

4. Bake the boiled blood in an oven preheated to 250°C for 20-30 minutes.

Homemade roast pork

Ingredients:
500 g lean pork;
2 onions;
7-8 large potatoes;
2-3 tablespoons of vegetable oil;
salt and pepper to taste;
fresh greens.

Roast pork recipe for Old New Year

Pork roast recipe:

1. Cut the meat small cubes. Peel the onion and cut into half rings. Peel the potatoes and cut into slices (about 2 cm).

2. Heat the oil in a deep frying pan and fry the meat until golden brown crust. Add the onion to the meat and fry until it becomes transparent. Add chopped potatoes, salt and pepper and mix well.

3. Cover the pan with a lid and simmer over low heat until done. If desired, the roast can be cooked in portions in clay pots in the oven.

Jellied meat made from two types of meat

Ingredients:
beef shin and another 500 g of beef.;
pork – 500 g
1 carrot;
1 onions;
dill – 3-4 sprigs;
parsley - 3-4 sprigs;
bay leaf – 2 pcs;
garlic – 3-4 cloves;
black pepper (peas)
salt to taste.

Jellied meat recipe for Old New Year

Recipe for jellied meat for the Old New Year:

1. Pour cold water over the beef shin, bring to a boil, reduce heat and cook for another 5 hours. Don't forget to skim off the foam. Add the remaining meat (beef and pork) and cook for another hour and a half.

2. Wash, peel and coarsely chop the carrots and onions. Add to broth. Also put in a bunch of herbs tied with a thread, bay leaf and pepper and cook for another half hour. Salt the broth and strain.

3. Remove the meat from the bones and chop fairly finely. Squeeze the peeled garlic cloves onto the meat.

4. Arrange the meat among the molds. Pour in the broth until the meat is just under the surface (about two fingers deep). Leave to cool at room temperature, and then place the molds in the refrigerator until the jellied meat hardens.

Pork and mushroom tortillas

Pork krucheniki can be prepared with the most various fillings– from potatoes and vegetables to nuts and pineapples. We chose a simple option - with mushroom filling. But you can choose the filling to your taste!

Ingredients:
500 g pork (fillet)
400 g champignons (or dried mushrooms)
1 onion;
3 tbsp. l. flour;
oil;
spices to taste (basil, oregano, coriander, marjoram, thyme, pepper)
salt to taste.

Recipe for pork krucheniki for the Old New Year

Recipe for pork krucheniki with mushroom filling:

1. Cut the meat across the grain into pieces approximately 1 centimeter thick, beat well with a hammer, add salt and pepper.

2. Fry onions, mushrooms and spices in a frying pan. It is necessary that all liquid evaporates from the mixture. Set aside 2-3 tbsp. spoons of prepared mushrooms with filling for stewing krucheniki.

3. Place in each piece of meat mushroom filling and roll it up, carefully pressing the edges so that the filling does not fall out, and secure with toothpicks.

4. Each roll should be rolled in flour and fried in oil on both sides until golden crust. Place the krucheniki in a saucepan, layering them with the rest of the mushrooms and filling, add water (or broth) so that it slightly covers the krucheniki, and add salt. Simmer the tortillas under the lid over low heat for 40-50 minutes until fully cooked.

5. Pork rolls are good served with a side dish: mashed potatoes, vegetables, etc.

Pancakes with minced meat

Ingredients for pancakes for 3 servings:
milk (300 ml)
2 eggs;
flour (200-250 g);
1 tbsp. spoon of butter;
salt and pepper.

Pancake recipe for Old New Year

Filling ingredients:
400 g boiled meat(pork, beef)
1 onion;
a bunch of greenery;
3 tbsp. spoons of vegetable oil;
spices for meat;
salt to taste.

Recipe for pancakes with minced meat:

1. Beat the eggs until fluffy. Add salt and pepper to the eggs and beat again.

2. Add warm milk to the beaten eggs and stir. Add flour in small portions and stir constantly until all the “lumps” disappear.

3. Fry the pancakes over medium heat for 1-2 minutes on both sides until they are browned.

4. For the filling, pass the boiled meat through a meat grinder. Finely chop the onion and greens (you can use frozen ones).

5. In a heated frying pan vegetable oil fry the onion, then add meat, spices, salt and fry, stirring, for 10 minutes. Add herbs and stir.

6. Post it ready-made filling into the center of the pancake, form a pouch and secure its edges with green onions. Or just form envelopes if you don’t have green onions.

Compote with raisins and cherries

Uzvar is a traditional Ukrainian drink, which is prepared on different holidays. In particular, on Christmas Eve and Old New Year.

Ingredients:
dried apples 100 g
dried pears 100 g
prunes 100 g
dried apricots 100 g
raisins 100 g
dried cherries 100 g
sugar 100 g

Compote recipe for Old New Year

Recipe for compote for the Old New Year:

1. Pour dried fruits (traditional composition - dried pears, apples, raisins and prunes) with water and rinse them thoroughly.

2. Pour water (2-3 liters) into a saucepan and bring to a boil. Place all the dried fruits in water and bring to a boil. After this, reduce the heat and cook for another 15-20 minutes under the lid. 5 minutes before cooking, add sugar to the pan.

4. After this, remove the compote from the heat and let it brew for 12 hours. Before serving, the compote should be strained.

Have a delicious celebration! Share photos of your dishes for the Old New Year in the comments!

The Old New Year is considered one of the brightest and most cheerful holidays, because after Christmas, fasting ends, and it is on this day that all grievances and misunderstandings are forgiven. Since ancient times, housewives have tried to fill the table a variety of dishes so that the year will be successful and generous. What dishes can you prepare for the Old New Year?

What to cook for the Old New Year - Cereal dishes

The most important place In the festive meal for the Old New Year, kutya is given over. It must contain many ingredients. There are many recipes for this dish. Yes, for this holiday wheat porridge It is customary to cook it in milk to make it more generous. You can add honey, poppy seeds, nuts and even dried fruits to it.

Our ancestors had a special way of cooking kutya. So, at about two o'clock in the morning, the eldest woman in the family brought cereal, and the eldest man brought water into the house. The ingredients were on the stove. Until it melted, they could not be touched. The cooking process itself was accompanied by various sentences.
While preparing the porridge, the housewives told fortunes. So:

if the porridge comes out of the pot, you can expect trouble;
a bursting pot meant big trouble;
delicious kutia promised happiness and good news;
if the cooked kutia turned out pale, one should expect grief and illness.

Also an obligatory element on this holiday is uzvar, which is prepared from dry berries and fruits. Our ancestors traditionally prepared a drink from dried apples and pears with honey.

Meat dishes for the Old New Year

It is very important that among holiday treats On the Old New Year, or Vasily's Day, there were pork dishes, because Vasily is the patron saint of pig farmers. In addition, it is believed that the pig is a symbol of prosperity. Therefore, our ancestors prepared pork dishes to make the house full of wealth and happiness. We recommend preparing such treats as black blood, homemade sausages, roasts, pork cutlets, borscht, jellied meat, etc.
Today, a variety of recipes allows you to choose exactly the dish that you like. You can cook pork baked with cheese and mushrooms, or homemade boiled pork. And to surprise your guests, you can bake a whole pig and place it in the center of the table.

Dough dishes for the festive table for the Old New Year

Traditionally, the New Year's festive table should include various products from dough and a lot of baked goods. Since ancient times, housewives always baked various rolls, pies and buns. While baking freshly baked goods, housewives liked to guess:

if she turned out rosy and beautiful, the year will be successful;
if the dough did not fit well and the baked goods did not rise, trouble was expected.

Today there should be a lot of pies and pies on the festive table so that all friends, guests, as well as those who came to sow, are treated to them. Modern housewives love to prepare a variety of cakes, cookies and pastries for the Old New Year. Great options- This sand cake And oatmeal cookies. The recipes for these dishes are simple, and the treats are very tasty.

Our ancestors always put dumplings and pancakes on the table with different fillings: meat, cottage cheese, poppy seeds. Dumplings too great way tell fortunes Various fillings have their own meaning. Housewives made the following unusual fillings:

flour - promises torment;
Beans are a symbol of children;
pepper is a symbol of surprises;
button - you should expect a new thing;
sugar - good news;
rope - the road awaits;
penny - promises material well-being;
meat - life will be full;
ring - a sign of imminent marriage;
bay leaf - to glory;
salt - bad events await;
carrots - promises new acquaintances.

Dishes for the Old New Year - snacks

Besides meat dishes and baking, vegetable dishes should be present on the table. Since our ancestors did not have fresh vegetables for the Old New Year, they placed on the table home canning: cabbage, cucumbers, tomatoes. Currently, for the holiday you can buy and fresh vegetables.
Snacks also play a significant role on the festive table. In ancient times, they were replaced by lard and homemade sausage. Today, modern housewives love to spice up the festive table light snacks, which are very easy to prepare: red caviar and fish sandwiches, as well as canapés.
According to tradition, all prepared dishes are placed on a table covered with a tablecloth. Kutya is placed in the center of the table, and an uzvar is placed next to it; a candle is also lit, which is a symbol of the memory of all ancestors. It is customary to start the meal with kutya. It is very good if an even number of people gather at the table on this day. Otherwise, you should leave an extra plate.
It is believed that after all the guests have started eating, they cannot leave the table, so the hostess should have all the dishes for the Old New Year at hand.