White radish recipes. Fried green radish with meat

Radish recipes are not limited to salads, although, as a rule, radishes do not need additional culinary processing. However, on the site we have prepared recipes from radish photos that will allow you to diversify your menu. For spicy salads and appetizers, it is enough to peel, grate or cut into slices. Most recipes for dressing radish salads suggest using sour cream or vegetable oil. In the old days in Rus', not a single feast was complete without radishes. It was an obligatory component of one of the oldest Russian dishes - turi. They even prepared a delicacy from it - radish in molasses. In some areas of France, a soup is prepared from toasted radish slices.

The recipe for a juicy, moderately spicy salad, due to the presence of green radish in it, with a pleasant apple freshness. Of course main ingredient salad - smoked chicken. Will do smoked ham and breast. Mayonnaise or yogurt is suitable for dressing. This

chapter: Meat salads

The judgment that low calorie food difficult to satisfy hunger, belongs to amateurs. The number of calories does not determine the degree and duration of saturation. It’s worth preparing a salad of salted saffron milk caps with radishes and eggs according to this recipe, and doubt

The now popular black radish salad can be dietary, based on vegetables and herbs, or hearty, with the addition meat products. The dish is tasty, nutritious, rich in various vitamins and minerals. When preparing dishes based on healthy root vegetables, you should take into account its bitter taste, which can be diluted well with neutral or sweetish products.

Simple black radish and carrot salad

To prepare a tasty and healthy salad of black radish with carrots, you should stock up on:

black radish - a couple of pieces;
carrots;
fresh cucumber;
boiled egg;
garlic - a couple of cloves;
lettuce leaves;
sour cream - 1.5 tbsp. l.;
salt.

A tasty, but slightly forgotten dish will help strengthen the immune system and improve the body’s resistance to pathogenic flora.

For lovers of spicy dishes, the radish is not pre-soaked in water. If it is necessary to get rid of the characteristic bitterness, the root vegetable is traditionally soaked for 8 minutes in cool water.

The spicy root vegetable is peeled and grated on a coarse grater. Carrots and cucumbers are crushed with a grater, mixed with radish, chopped egg and lettuce leaves. At the end, add salt, pressed garlic and sour cream sauce.

A hearty cooking option with meat

Balanced taste, complex useful substances– a salad of black radish with meat will satisfy your hunger and improve your health.

It is prepared on the basis of:

meat (beef, chicken, pork) – 300 g;
black radish - 1 root vegetable;
Luke;
mayonnaise sauce – 90 ml;
salt, spices;
greenery

First, boil the meat in salted water until cooked. Afterwards it should be cooled and cut into thin strips.

It’s good if the meat cools in the broth, then it will remain juicy and tasty.

Peel the radish, chop using a loin grater, and soak in water if desired. Peel the onion, cut into thin rings, marinate in a small amount of vinegar.

The dish is prepared from:

radishes – 350 g;
onion – 60 g;
boiled chicken eggs – 2-4 pcs.;
sour cream – 100 ml.

The main product is grated on a coarse grater, soaked in water and left for 120 minutes. The onion is chopped and mixed with grated eggs and radishes. Everything is mixed and seasoned with sour cream.

In this simple but hearty salad With sour cream, you can optionally add other products - vegetables, herbs, meat, mushrooms. Every new product will add its own flavor to the dish, open it up and complement it.

Cooking with chicken

To prepare the salad you should stock up on:

radish;
green onions – 30 g;
boiled chicken breast;
fresh cucumber;
mayonnaise sauce– a couple of tablespoons;
boiled eggs – 3 pcs.;
salt and herbs.

Clean, skinless radish is crushed with a grated loin. Boiled chicken is divided into small fibers. The eggs are rubbed, the greens are chopped with a knife. The cucumber is peeled and cut small stripes. Combine all products in a suitable container, mix, add dressing.

This salad can be laid out in layers, smearing each with sauce.

Vitamin salad of black radish with cucumber

This vegetable snack healthy, very tasty and light, it has a minimum of calories.

It is prepared on the basis of:

radishes;
fresh cucumbers - a couple of pieces;
green onions;
sour cream;
lemon juice– 7 g;
salt.

The black root vegetable is peeled and crushed using a grater. The onion is chopped into thin rings, the cucumbers are cut into small slices. Everything is combined, seasoned with lemon juice, and mixed. At the end add white sauce, stir, serve.

How to make with sauerkraut

A simple salad that will strengthen the immune system better than any medicine.

To prepare it you should stock up on:

radish;
sauerkraut – 270 g;
onions;
vegetable oil (fragrant);
salt, granulated sugar.

The radish is grated and mixed with sauerkraut and chopped onion. Then spices and oil are added to taste.

To make the salad brighter, you can add several types of sweet peppers.

Recipe with green apples

Fast, economical, vitamin salad Every housewife and all household members will definitely like it.

Prepared from:

black radish;
carrots - a couple of pieces;
apple;
parsley;
green onions;
garlic cloves - to taste;
mayonnaise – 80 ml.

Carrots and radishes are peeled and chopped on a loin grater. Green apple wash, cut into thin strips. Chop the green onions and chop the greens. Combine everything, add a little garlic juice, season with sauce.

Black radish and egg salad

To prepare the dish, a minimum set of products is used:

eggs - a couple of pieces;
black root vegetable;
carrot;
garlic cloves;
mayonnaise sauce.

The eggs are hard-boiled, the radishes and carrots are peeled. Everything is grated on a coarse grater, mixed and seasoned with sauce. Garlic juice and spices are added to taste. Instead of mayonnaise, you can use sour cream. It would be good if the product comes with high content fat content It perfectly combines all the ingredients into one composition.

Healthy snack with beets

This savory snack will complement any side dish, be it roasted meat over a fire, baked fish or potato dishes.

Prepared on the basis:

black radish;
young beets;
onions;
vegetable fat;
black ground pepper, salt.

A large onion is peeled, cut into half rings and fried until golden brown.

You need to add more fat, don’t skimp, as it will eventually serve as a salad dressing.

Young beets and radishes are peeled and grated. Mix everything, add fried onions, spices to taste. Let it sit in the refrigerator for an hour.

With cheese

This one of the fastest snacks is prepared based on:

radishes - a couple of root vegetables;
mayonnaise sauce - to taste;
hard cheese – 130 g;
garlic cloves;
parsley, dill, celery.

The white part of the radish is crushed using a fine grater. Rub cheese and garlic cloves in the same way. Everything is mixed and seasoned with sauce. Balls of the same size are formed from the resulting mass and laid out in a heap on the greens. You can divide the base into several parts and add to each food coloring, knead, form into balls. This salad will look festive, and adults and children will be happy to try it.

Cooking with potatoes

The products in this salad are laid out in layers in a culinary ring. The result is a spectacular and hearty snack, loved by many men.

To prepare the dish you should stock up on:

black radish - several small root vegetables;
boiled potatoes – 7 pcs.;
raw carrots;
onions - a couple of pieces;
boiled eggs – 4 pcs.;
sauce, spices;
greens, including onion feathers.

Boil the potatoes in their jackets, peel them. Peel the radish, grate it on a coarse grater, add salt and leave for 15 minutes (another good technique for eliminating bitterness). To allow the bitter juice to drain, the root vegetable is first placed in a colander.

The carrots are grated, the eggs are boiled, the whites are separated from the yolks. Grate the whites and chop the potatoes using a coarse grater. Chop the onion and mix with the squeezed root vegetable.

Place the slices in a cooking ring in layers, spreading with sauce. The bottom layer is potatoes, then onions with radishes, carrots, protein. The yellow part of the egg is rubbed onto the sauce on top, and a little green onion is laid out. This salad can be prepared with the addition of beef, boiled or baked in the oven.

With pickled mushrooms

The appetizer is prepared from the following ingredients:

radishes;
pickled mushrooms – 200 g;
vegetable fat – 3 tbsp. l.;
onion, salt.

The radish is cut into thin strips, soaked and fried in oil. When it cools down, it should be mixed with chopped mushrooms and onion rings. Spices and aromatic oil are added to taste.

Festive salad with boiled pork

Tender, beautiful dish contains huge amount minerals and vitamins.

It is prepared on the basis of:

black radish;
eggs - a couple of pieces;
boiled pork – 220 g;
onions;
apples – 3 small;
carrots;
balsamic vinegar;
mayonnaise sauce;
olive oil.

Apples and radishes are peeled and chopped coarse grater. First, the bitterness should be removed from the root vegetable by any means. Boil the eggs, chop finely. Fry the onion until golden brown, grate the carrots. Mix everything, sprinkle with vinegar.

Baked pork is sliced and added to the salad along with eggs. Add salt, pepper, sauce, stir. Serve by placing the appetizer in a mound and garnishing with herbs.

Many gifts of nature have not only become regular guests on our tables, but have also gained fame healing products. Black radish is a plant of the cruciferous family, which is quite often found in Russian gardens and dachas. The history of the root vegetable dates back to ancient times, and black radish was first imported from South Asia. This vegetable is not found in the wild, but is widespread on all continents. Black radish is widely cultivated in Russia, Turkey, Belgium, Australia and many other countries.

Black radish: beneficial properties of the root vegetable

Radish - a real treasure trove health, its beneficial properties can hardly be overestimated. The root vegetable contains a large number of vitamins, including A, B, E, C, PP. It contains large quantities of microelements and useful substances such as potassium, calcium, phosphorus, sodium, iodine, fluorine, copper, molybdenum, tin. This vegetable has very few calories, but a lot of carbohydrates, organic acids, dietary fiber and vegetable protein.

Traditionally, black radish serves as an excellent cough remedy, as it has expectorant properties and can strengthen the body's defenses and boost immunity. The root vegetable is an excellent remedy for treatment various diseases gastrointestinal tract, as it improves digestion, intestinal motility and the condition of blood vessels.

Black radish is not only a valuable medicine, but also an excellent preventive measure: eating it can protect a person from seasonal colds, helps tone and gain weight. vitality from Mother Nature herself.

Healing salads

Thanks to its unique beneficial properties and spicy, slightly bitter taste, the root vegetable has become a frequent guest on tables in the form variety of salads and snacks. There are many known various recipes its preparations. When they get bored familiar dishes and salads, black radish comes to the rescue. Recipes based on it amaze with their variety, and dishes - amazing taste. Dishes made from this valuable root vegetable are easy and quick to prepare, but before cooking it is necessary to remove the characteristic bitter taste from the vegetable. In order for black radish to lose its “bitter” characteristic, it must first be soaked for 1-1.5 hours in cold water.

Healthy salad with sour cream

To make black radish salad, you need to prepare following ingredients: root vegetables - 400 g, onions- 50 g, medium-sized carrots, boiled boiled egg, salt and sour cream to taste. You need to grate the vegetable on a coarse grater and leave for several hours to release the juice. Add finely chopped onion, grated carrots, diced boiled egg. Season the salad with salt and sour cream.

Salad with green peas

For cooking light spring salad you need to take black radish (400 g), a jar canned peas, a bunch of greens (onion, dill, green onions), spices and vegetable oil to taste. Grate the radish on a medium grater, add finely chopped herbs, green peas, salt and spices to taste. Season the salad with any vegetable oil.

Spicy salads with radish

Onion or garlic will complement the piquant spiciness of the root vegetable well; to do this, you just need to grate the black radish on a coarse grater, add finely chopped onions or crushed garlic and season the salad with salt, spices and vegetable oil. To add some zest to the salad, you can pre-prepare the onions by marinating them with table vinegar. Any black radish salad will decorate the table and improve the appetite of household members and guests.

Pickled radish

An interesting snack is made from a spicy root vegetable. To prepare pickled vegetables you need: black radish - 3 kg, sweet red pepper - 00 g, herbs to taste, garlic - 1 pc., 1 liter of water, 3 tbsp. spoons of salt, 1.5 tbsp. spoons of sugar, table vinegar. Grate the radish on a coarse grater, pour 1 tbsp into sterilized jars. spoon of vinegar, place herbs and garlic on the bottom, place grated radish and blanched pepper tightly on top. Fill the jars with brine, which is prepared as follows: in boiled water add salt, sugar, stir until the crystals are completely dissolved. Roll up the jars with a lid and wrap them warmly until they cool completely. After a few days, the tasty, slightly spicy black radish is ready to eat. The cooking recipes are easy to follow, and the final the result will surpass all the hostess's expectations.

Classic cough recipe

Invariably the radish is the best remedy against cough, which is due to its properties. Honey becomes the main ally in the fight against the disease. Black radish with honey is a real medicinal elixir that is ideal for both adults and children.

How to cure a cough for an adult

To prepare the medicine, you need to take a medium-sized root vegetable, wash it and cut off the top so that you get a lid. Next, scrape out the middle of the remaining radish with a knife until you get something like a cup. Place two tablespoons of honey in the resulting cup, cover with a radish lid and leave overnight. During this time, juice will be released inside the black radish, which should be consumed in order to get rid of a cough. You should take this tasty and natural medicine three times a day, 5-10 minutes before meals.

How to cure a child's cough

Another method of preparing medicinal black radish is suitable for children. You need to take the root vegetable, wash it thoroughly and grate it on a coarse grater. Next, you need to squeeze the juice through cheesecloth and add 2 tablespoons of honey. You should start the course with one drop of radish juice and honey, gradually increasing the dose by 2 drops per day. When the single volume of juice is brought to 1 tablespoon, the child should be offered the drug three times a day 20 minutes before meals.

Before taking radish with honey, you should make sure that the person is not allergic to these products. Black radish for cough is a recipe that has been tried for many generations.

My light, mirror, tell me

The properties of black radish are valued not only by traditional healers, but also by cosmetologists. Its juice can have a bactericidal, wound-healing effect, improves the structure of the skin and nourishes it with useful substances. Depending on the type and condition of the skin, cosmetologists offer women cosmetic masks of various compositions for the face and neck.

To the owners oily skin A mask made from a mixture of one tablespoon of black radish juice and one beaten yolk is ideal. The mixture should be applied to the skin of the face and neck and left for 20 minutes. After the allotted time has passed, remove the mask with a swab soaked in a green tea solution and wash with cool water.

A mask made from black radish juice, aloe and green tea will have an excellent rejuvenating effect. Combine all ingredients in equal proportions and apply to pre-lubricated skin with cream or oil. After 20 minutes, wash off warm water.

There is a recipe nourishing mask, which will saturate the skin of the face and neck with valuable biologically active substances. To prepare the mask, you need to mix black radish juice, honey, sour cream in equal proportions and add a few drops of olive oil to the resulting mixture. Apply the finished mask to the skin of the face and neck, after applying any cream to the face. After 20 minutes, wash off the mask with warm water and remove any remaining cream with a cosmetic sponge.

Black radish in the treatment of gastrointestinal diseases

The gastrointestinal tract plays a vital role in the life of the body, since it is in the stomach and intestines that food is processed and absorbed nutrients. Therefore, gastrointestinal diseases always cause a person a lot of problems, even to the point of refusing food. Black radish comes to the aid of the sick, biological properties which can restore impaired digestive function.

For those who are concerned about constipation, freshly squeezed radish juice is ideal. For treatment, you need to dilute one tablespoon of juice in a glass. warm water and drink three of these drinks per day.

In order to cleanse the liver of waste and toxins, you need to take one gelatin capsule of pharmacy black radish orally per day, washing it down with a sufficient amount of water.

For inflammation of the gallbladder, traditional medicine recommends the following treatment method. You need to squeeze out the juice of black radish, take one teaspoon of the resulting juice and dilute it with one and a half liters of water. Add a few drops of lemon juice to the drink and drink all the resulting liquid throughout the day.

"Everything is poison and everything is medicine"

Since ancient times, pundits have understood that the dose makes any product both a healing potion and a dangerous poison. Any food product may have contraindications, and black radish is no exception. Useful properties of this vegetable can be completely lost when excessive consumption vegetables for food.

If a person is concerned about ulcerative defects in the intestinal or stomach mucosa, then the root vegetable is contraindicated for him, as it contains irritating substances. For the same reason, those who suffer from gastritis with high acidity should not eat black radish, especially raw. Some kidney and liver diseases are also an obstacle to the use of vegetables as a remedy.

The benefits of black radish are undoubtedly great, but its misuse or use is too large quantity may cause significant harm to health. It should be remembered that any product, both animal and plant origin, sometimes causes unwanted allergic reactions, which can be dangerous to life and health.

Before using any product traditional medicine It is necessary to consult with your doctor to avoid problems in the future. Any recipe from our grandmothers should complement the treatment prescribed by the doctor, and not be an alternative to it. Be attentive to your health and eat healthy foods!

In recent decades, radish has been undeservedly forgotten. Many people consider this root vegetable to be tasteless and unsuitable for cooking. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which beneficial microelements and minerals are dissolved. In Rus', radish was respected: it was stewed, boiled, used as raw material, and as part of salads. Thanks to modern breeding, plenty of varieties of this root crop have been bred. But three types of radish are considered basic - white, green and black. The last one is the most useful. Its taste is quite spicy. In a Russian proverb, horseradish is compared specifically to a black radish. Green is famous for its gentle sweetish taste. There is a lot in its pulp essential oils. And white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will focus specifically on this issue. What kind of white radish salad should I prepare? Below you will find a selection of recipes.

White radish: benefits and harm

This root vegetable is an excellent immunostimulant. The more bitterness is felt in a white radish, the more phytoncides it contains. This means that the root vegetable is in greater demand during an influenza epidemic. In winter, it makes sense to replace white radishes with black ones. It is considered more healthy, but you need to prepare it wisely: the vegetable is cut into bars, filled with water and left for half an hour. In general, white radish has many varieties. There is a Chinese variety called Margellan. But in cooking, the Japanese oblong Daikon radish is more in demand. It's not spicy at all, but it's delicate taste goes well with many products. White radish salad with honey will help you get rid of a lingering cough. But this root vegetable also has contraindications. First of all, these are stomach diseases associated with increased secretion. People with weak hearts or kidney problems should also slightly limit their intake of radish in their diet.

"Limonnitsa"

How to prepare radish salad? You don't need to have a culinary school diploma to do this. All you need is the ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child can handle it. Let's start our selection with the most simple recipe. A medium-sized root vegetable should be thoroughly washed and peeled. If the radish is very bitter, add water for half an hour. If not, immediately chop it on a medium grater. Squeeze the juice from half a lemon into this mixture and add salt to taste. Season with a few spoons of sunflower unrefined oil. Place in the refrigerator for an hour so that the radish softens thoroughly under the influence of lemon juice. Before serving, spread on flat dish washed lettuce leaves. Place the settled radish on it in a neat mound. Sprinkle finely chopped dill on top. White radish salad is ready to eat.

"Mr. Green"

Rub the peeled medium-sized root vegetable with large shavings. To it we add a large greenhouse cucumber cut into thin slices and several chopped green onions. Salt and mix. The recipe recommends unrefined dressing for this white radish salad. sunflower oil. AND finishing touch- parsley or dill. Vitamins are always needed.

"Southern woman"

In most cases, in order to make white radish salad, the recipe recommends adding sweet component(honey, raisins, apple, young carrots). This way an interesting flavor contrast is achieved. This recipe suggests using walnuts. Lightly heat the peeled kernels (50 grams) in a dry frying pan and crush them into coarse crumbs. It is important that you can feel the pieces of nuts in the salad. Rub the peeled radish with large shavings, and the carrots with small shavings. Add to vegetable mass nuts and squeeze three cloves of garlic through a press. Zest half a lemon into the salad and squeeze the juice into it. Salt. After an hour, decorate with parsley.

"The Princess and the Pea"

How to prepare a radish salad with such a fanciful name? To do this, we take an equal amount of two varieties of root vegetables - black and white, as well as strained canned green peas. We clean two radishes, wash them and grate them coarsely. Cut a bunch of green onions. Finely chop the parsley and dill. Mix all the ingredients in a salad bowl, add salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal quantities. Before grating, the radish should be placed in cold water for a quarter of an hour. Then she won't be bitter. Peel the apples and remove fruit pods and grate them too. We season this radish and apple salad not with salt, but with... granulated sugar. And pour in sunflower oil.

"King"

This white radish salad is the most economical. The second main component is ordinary onions. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely grate the peeled radish and pour boiling water over it. Chop the onion into quarter rings. Squeeze the radish from excess water. Mix with onions. Add a spoon table vinegar. Salt and season vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above we have given several recipes for dishes seasoned with vegetable oil. Now let's look at how to make radish salad with mayonnaise. Here is the simplest recipe. Three large white radish roots and half the amount of hard cheese (Dutch or Gouda) into large shavings. Add a little salt and mix with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The following radish salad with mayonnaise can more than replace a light lunch. Chicken breast cook in salted water until full readiness. We pull it out of the broth and separate the meat into fibers (small pieces). Finely chop a large onion and fry on vegetable oil until golden brown. Add peeled and cut into small pieces champignons. White radish rub randomly. Mix everything well, add salt and season with mayonnaise. You can add a little mustard to it for piquancy. Decorate the top of the dish with dill.

"Poseidon"

Radish and carrots, which are the main components in this salad, will enrich your body with carotene, strengthen your immune system and cure colds. Rub the root vegetables with large or medium shavings. There should be equal amounts of radishes and carrots. Squeeze three cloves of garlic through a press. Add salt and stir. If desired, you can refill this vitamin snack sour cream or mayonnaise.

"Hungarian salad"

Radish for snacks can be used not only in fresh. This recipe suggests cutting two peeled root vegetables (about half a kilogram) into strips and placing them in a frying pan in heated sunflower oil. Spray (be careful, there will be hissing and splashing!) soy sauce and cover with a lid. We will simmer until the root vegetable softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool. Add the onion cut into rings. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

Peel a small root vegetable and chop it on a fine grater. Let's do the same with two young sweet carrots. Peel two large red apples and remove fruit pods with seeds. Let's also grate them finely. Squeeze two cloves of garlic into the resulting puree. Wash the lemon and rub its yellow peel into the salad. Salt to taste. Season with squeezed lemon juice. The dish is very dietary and healthy.

"Lady"

Did you know that you can make something like a sweet vinaigrette from this root vegetable? Beetroot and radish salad is easy to make, just a couple of minutes before breakfast is enough. But you will be provided with a boost of energy for the whole day. Radishes need to be taken three times more than beets. Rub it raw root vegetables large shavings. Pour apple juice with pulp. It's better if it's fresh. Sweeten to taste with honey or sugar.

"Hive"

This salad would be perfect for dessert. Peel and grate the radish (white or black). Melt two hundred grams in a saucepan until liquid. natural honey. We put the radish in there. Cook over medium heat until the root vegetable darkens. Let it cool completely. One hundred grams of kernels walnuts heat in a dry frying pan and chop with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with the favorite Russian vegetable. Moreover, cabbage can be either fresh or pickled. White or blue - it makes no difference. We give two recipes. In the first one, called “Kislinka”, it is best to use green radish. Grind a medium-sized root vegetable coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. Enter one hundred grams sauerkraut. Optionally, you can add a handful of steamed raisins. Mix thoroughly and season with aromatic sunflower oil. The second salad, “Legendary,” the recipe suggests preparing from fresh cabbage. The proportions are the same: three to one. Chop one hundred grams of cabbage finely and add salt. Add 300 g of green or white radish to it. Mix, cover the bowl and leave for half an hour. Then shake vigorously a couple of times. This salad should be seasoned with sunflower oil. Before serving, sprinkle the dish with fresh herbs.

Tangerine, radish and shrimp salad

This is a dish Japanese cuisine. That's why this Daikon radish salad is prepared. The name itself is translated from Japanese as “big root.” Radish sometimes reaches 16 kg in weight. And here too (gardeners have recently begun to grow it more and more often) it resembles a giant pale green icicle. Daikon is not bitter at all, but tastes like a tender radish. Boil and peel shrimp (150 g). We separate four tangerines into slices. Squeeze juice from two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. Finely chop one hundred grams of daikon. Cover the dish with lettuce leaves. Lay out tangerine slices, apples, shrimp, daikon. Before serving, pour over the prepared mayonnaise sauce. We decorate with vintage citrus half rings.

Sunomono

This daikon radish salad is prepared with... Japanese vodka sake. You need to eat it at one time, because after steeping, the radish will give bad smell. Medium sized daikon and cucumber, cut into thin slices and salt. Let it sit like this for about a quarter of an hour. Then we rinse ice water and put it on a sieve. In a separate bowl prepare the sauce. Mix five spoons rice vinegar, glass of sake, handful granulated sugar. Stir until the crystals dissolve. Transfer the salad, strained from excess moisture, onto a dish and season with sauce. Leave for twenty minutes for the vegetables to absorb the dressing.

Black radish is the most healthy radish of all its many varieties. She has a pronounced therapeutic effect, contains many vitamins and microelements.

Many will remember how the juice of black radish, which is released when the pulp is smeared with honey, was “prescribed” for coughs by doctors of the old school, thereby recognizing high efficiency and, what is sometimes more important, safety folk remedy. Black radish really quickly treated colds, coughs and even bronchitis. Radish juice was also used to treat joints, rheumatism, neuralgia and cholelithiasis. Black radish is not only healthy, but also tasty. It is not easy to prepare, but we should pay closer attention to it, if only because of its unique medicinal properties. After all, we all want to live a long, happy life and not get sick.

Where did black radish come from?

Black radish grows in Eurasia and North America. We can say that this root vegetable is known everywhere except Africa and Australia, and in different places on the planet it is prepared according to a similar principle. Black radish is eaten raw, pickled, fried, boiled and pureed, or added to soups. Even these options are enough to experiment with black radish for quite a long time. It is curious that radish was included in the “food basket” of the builders of the Egyptian pyramids, and in ancient China it was one of the most important medicinal plants. Traces of growing black radish were found in ancient burials in Egypt, which puts it on par with the oldest vegetables and root crops used by humans. It should be noted that the ancients always grew only what they especially valued. Any ancient cultivated plant contains maximum quantity useful substances or can heal and make us stronger. Now black radish grown on an industrial scale in China, Japan, Germany, Austria, France, Italy and Holland.

What are the benefits of black radish?

100 g of black radish contains 554 mg of potassium, 105 mg of calcium, 100 mg of vitamin C, 36 mcg of vitamin B9 and 9 mg of sodium. In addition, black radish contains zinc, copper, manganese and selenium. Radish extract or juice contains antimicrobial and antiviral components that successfully fight pulmonary and intestinal diseases. There is a study showing that in some cases, radish juice is more effective than penicillin. Radishes contain a lot of potassium, which, according to recent research, is just as essential for healthy bones and joints as calcium.

How to treat cough with black radish

This is a very simple recipe, known from London to Beijing. It is in this way that ancient world treated for a cough or severe cold.
. Wash the large radish
. Use a knife to cut a cone-shaped deep funnel, and cut off the base so that the radish stands steadily,
. Thickly coat the sides of the funnel with honey,
. Drink the extracted juice 1 teaspoon 3 times a day,
. Don’t forget to additionally coat the radish with honey - one radish will last for several days.

In this simple way you can get very healthy juice. If you need more juice, you can chop the radishes in a food processor and sprinkle generously with sugar.

Attention! Radish juice is contraindicated for stomach and duodenal ulcers and severe heart disease.

Black radish taste

Black radish tastes like radishes. Its white, elastic, crispy flesh is slightly spicy, but sweeter than radishes. The taste can be distinguished by creamy shades, a hint of horseradish and turnips. If you like radishes and salads from fresh radishes, then you might like black radish even more. Some types of black radish may be bitter, but there is nothing to worry about; the bitterness is not so strong that you will deprive yourself of a delicious vitamin-rich vegetable.

What to eat radish with

Black radish can be added to soup potato salad, puree or fried potatoes, mix with vegetables and make a vitamin salad, cut thin chips and eat with thick sauce, mix with honey and get an island-sweet dessert, boil with pumpkin and make puree. With radish you can do everything that we usually do with root vegetables with one caveat: raw radish much healthier, therefore, it is logical, first of all, to make dishes in which the radish will be exposed to minimal temperature.

Recipes with black radish

Fried black radish

Fried radishes are not as healthy as fresh ones, but with this recipe you can easily start getting acquainted with this root vegetable. Don't forget that to fried vegetables Fresh herbs always work well.

Ingredients:
2 medium sized black radishes
4-6 tbsp. spoons vegetable oil,
Salt.

Preparation:
Wash and peel the radish (remove the black skin). Cut into thin slices and fry in a hot frying pan in vegetable oil. Salt the prepared radish and eat it hot.

Potato salad with radish

Ingredients:
450 g waxy potatoes,
220 g black radish,
5 cloves of garlic,
4 teaspoons olive oil,
2 teaspoons wine vinegar,
2 teaspoons honey,
1 teaspoon dried paprika,
50 g shelled walnuts,
Black pepper,
Salt.

Preparation:
Cut the peeled potatoes and radishes into strips using a Korean carrot grater. This can also be done with a knife or in a food processor. Place the potatoes with 3 cloves of garlic in a steamer for 10 minutes. Sprinkle the radishes with salt while the potatoes are cooking, then rinse and dry. This will remove the excess bitterness of the radish. Place the radish in a salad bowl, add vinegar, oil and a couple of chopped garlic cloves, add warm potatoes. Stir gently, add nuts and paprika, pepper and salt.

Black radish salad with vegetables and cheese

Ingredients:
1 bunch of arugula,
1 black radish,
1 carrot,
1 fennel,
50-70 g parmesan,
5-6 tbsp. spoons of olive oil,
4-5 tbsp. spoons of lemon juice,
1 tbsp. spoon of lemon zest,
Black pepper, salt to taste.

Preparation:
Remove the zest from the lemon. Mix olive oil with lemon juice, pepper and salt the mixture. Stir and taste. If there is not enough salt or pepper, add. Peel the fennel, radish and carrots. Make thin shavings (for example, with a paring knife). Make the same thin shavings of cheese. Add sauce and stir. Place in a salad bowl and scatter arugula on top.

Simple fresh black radish salad

Ingredients:
1 black radish,
cabbage, smaller in volume than radish,
1 small carrot
1 small onion
a couple of green onions,
1 tbsp. spoon of lemon juice,
½ teaspoon sugar,
2 tbsp. spoons of olive oil,
a bunch of greens (parsley, mint, dill or cilantro - according to your mood),
salt and pepper to taste.

Preparation:
Wash and peel the vegetables. Chop very thinly using any method (sharp knife, food processor, coarse grater, Korean carrot grater). Finely chop the greens. Mix vegetables with herbs, add lemon juice and butter, add sugar, pepper and salt. Stir and place in a salad bowl.

Salad with black radish and mustard

This Spanish spicy salad good as a spicy cold snack before main courses.

Ingredients:
2 black radishes,
3 tbsp. spoons of Dijon mustard,
4 tbsp. spoons of olive oil,
1 teaspoon wine vinegar,
¼ cup fresh chopped parsley,
salt, black pepper to taste.

Preparation:
Peel the radish and grate on a coarse grater. In a cup or mug heated with boiling water, whisk 3 tablespoons of mustard with 3 spoons hot water(almost boiling water), adding a little olive oil, salt and pepper to get thick sauce. Mix the radishes with chopped parsley, pour the sauce on top and serve.

Korean black radish kimchi

Kimchi is pickled spicy vegetables, For example " Korean carrots", which is sold in markets and shops. This cooking method is great for black radish.

Ingredients:
3 black radishes,
2 teaspoons salt,
1-2 teaspoons chili powder or cayenne pepper,
one and a half tbsp. tablespoons rice (or white wine or apple) vinegar,
2 tbsp. tablespoons finely chopped green onions,
2 cloves of garlic,
1 tbsp. spoon of sugar.

Preparation:
Chop the peeled radish into long thin strips, like noodles or spaghetti. This is convenient to do with a special grater or in a food processor. Sprinkle the radish with salt, let stand for 10-20 minutes and rinse in cold water. Carefully squeeze the juice from the radish. Save or drink the juice, it is healthy, but it will be unnecessary in kimchi. Mix radish, vinegar, sugar, garlic and pepper in a bowl. Mix everything thoroughly and let it stand in the refrigerator for a couple of hours. Ready salad It will be possible to eat for the next few days.

Black radish chips for beer

This is one of the best beer snacks, something like an arch-classic savoy cabbage, which is served in British or German pubs.

Simply make thin chips from peeled raw black radish. The easiest way to do this is in a food processor, but you can also use a vegetable peeler if you only need one or two servings. Sprinkle the finished chips with coarse sea salt and serve with cold beer.

Black radish is really very tasty and extremely healthy root vegetable. You will certainly appreciate the ability of radish juice to treat colds and coughs, and the radish vitamins will help you be healthy and beautiful. Try to eat black radish fresh in vegetable salads and be healthy!