The most delicious lavash recipe. Awesome lavash dishes

Basically, lavash dishes are various cold snacks, easy to prepare and easily digestible. They look great on holiday tables, are very nutritious and do not require special culinary skills. That is why many women are interested in the question of where to find interesting and tasty recipes for lavash dishes with photos and detailed cooking instructions. What to prepare from this wonderful and such a universal product?
Dishes from thin pita bread we often try in various fast foods and cafes; these establishments became the founders of the culinary fashion for a unique oriental cuisine. You can prepare lavash yourself at home; its recipe is simple and understandable even for novice housewives. Recipes for lavash dishes have gained popularity due to the variety of fillings that can be wrapped in it.
Recipes for lavash rolls are now found on many culinary sites and this is not surprising. They offer to stuff lavash with whatever - meat, mushrooms, vegetables, Korean carrots, canned food, fish, and even red caviar. Nowadays they even make oven-baked lavash dishes and sweet desserts based on this product.
On our website we also created a section in which we posted delicious dishes from lavash, you will probably like the recipes and you will cook them. You can also add your own recipe if you have your own photo.
Almost any recipe for stuffed pita bread involves the use of an individually prepared sauce - garlic, egg or tomato. In our recipes you can find all the nuances of preparation.
Recipes for lavash rolls provide room for your own experiments. Lavash can be used as thin crusts for layer pie, or as unleavened crumbs for rolling chopped meat products. Dishes with stuffed pita bread can be cooked on the grill, in a frying pan, steamed and baked in the oven, or can be served immediately.
Lavash dough is prepared from flour, water and salt. It does not require long kneading, cooling or the presence of yeast. The main point is a well and carefully rolled out layer of dough for baking. This guarantees plasticity and homogeneity finished product. Some dough recipes may include sourdough or egg white- but this is rather a departure from classical rules preparations. Most housewives don’t bother; now you can easily buy ready-made pita bread in any store; this product has become very integral to our kitchen.
Lavash recipes (with photos and detailed description necessary ingredients) we posted on our website. Leave comments on the recipes if you liked something or vice versa - we will consult and discuss together!

10.05.2018

Lavash with cheese and egg in a frying pan

As a snack, prepare very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and turns out incredibly tasty.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greenery,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.

12.04.2018

Shawarma with sausage

I suggest you prepare a very delicious shawarma with sausage and vegetables. I have described the cooking recipe in detail for you.

Ingredients:

- thin lavash - 1 pc.,
- semi-smoked sausage- 150 grams,
- cucumber - half,
- Chinese cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.

09.03.2018

Lavash roll with crab sticks

Lavash roll with crab sticks, cheese and egg will become excellent snack for any holiday: this dish is nourishing, tasty, and very beautiful. Even if you are planning a buffet, you can safely prepare such a roll - it is convenient to just take it with your hands.

Ingredients:
- 1 Armenian lavash;
- 80 grams of crab sticks;
- 2 eggs;
- 1 processed cheese;
- 50 grams of hard cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

27.02.2018

Lavash envelopes with ham and cheese

As a snack, I suggest you prepare very tasty and quick-to-prepare pita bread envelopes with ham and hard cheese.

Ingredients:

- 1 pita bread,
- 70 grams of hard cheese,
- 70 grams of ham,
- 1 egg,
- 3 tbsp. vegetable oil,
- a pinch of ground pepper.

02.01.2018

Lavash appetizer with sausage and tomatoes

This pita bread snack is much more interesting than the usual rolls. In addition, it is additionally fried in egg. Therefore, it can also be served hot. The filling can be anything, but it turns out incredibly tasty with sausage and tomatoes.

Ingredients:
- lavash – 4 square sheets;
- tomato – 2 medium;
- salami – 200 gr;
- processed cheese – 100 g;
- dill;
- eggs – 2 pcs;
- salt;
- black pepper;
- vegetable oil.

29.10.2017

Lavash roll with ham and cheese

Many housewives prepare lavash rolls, and each of them has their own filling recipe. Ours today will be with ham and cheese - tasty, filling and very beautiful. It’s not difficult to prepare; we’ll tell you exactly how to do it with all the details.

Ingredients:
- lavash sheets - 2 rectangular;
- hard cheese- 100 gr;
- mayonnaise - 100 gr;
- ham - 200 gr.

29.10.2017

Lavash roll with chicken

Usually as a snack festive table They serve a lavash roll with filling. There are a lot of recipes and fillings, today I suggest you make it with chicken, cheese and cucumber.

Ingredients:

- lavash - 1 pc.;
- chicken fillet - 1 pc.;
- hard cheese - 50 grams;
- mayonnaise - 50 grams;
- cucumber - 1-2 pcs.

17.10.2017

Lavash roll with minced meat

As a snack I usually prepare this very delicious roll from pita bread with minced meat. The recipe is very simple. The roll turns out very tasty.

Ingredients:

- 1 pita bread,
- 250 grams of minced meat,
- 1 onion,
- 1 tbsp. sour cream,
- half tsp paprika,
- 2 tbsp. adzhiki,
- 20-30 grams of cheese,
- salt.

05.10.2017

Lavash with chicken and Korean carrots

I think you will like my simple recipe for making delicious pita bread with smoked chicken and Korean carrots. This is how you'll get lavash great snack.

Ingredients:

- thin lavash - 1 pc.,
- smoked chicken- 300 grams,
- Korean carrots - 250 grams,
- cucumber - 1 pc.,
- cabbage - 150 grams,
- dill,
- mayonnaise - 100 grams,
- ketchup - 100 grams.

27.07.2017

Lavash pie with minced meat

Have you ever had a situation where friends call and say they’ll be back in half an hour? This happens to me often, which is why I have so many recipes in my collection. quick baking. Today we will cook very tasty pie from pita bread with minced meat.

Ingredients:

- 1 pack of lavash,
- 600 grams of minced meat,
- 2 tomatoes,
- 1 onion,
- 2 sweet peppers,
- greens to taste,
- 2 eggs,
- 4 tbsp. sour cream,
- 1 tbsp. sesame,
- salt to taste,
- black pepper to taste,
- 30 ml. vegetable oil,
- 1 tbsp. dry garlic.

21.05.2017

Lavash lasagna with minced meat

Lasagna at home - from pita bread with minced meat - is prepared easily and quickly and turns out just as tasty as the one made in a restaurant. The big plus of this recipe is inexpensive ingredients, accessible and simple.

Ingredients:
- 400 gr minced meat;
- 70 grams of carrots;
- 50 grams of celery;
- 50 grams of onions;
- 4 sheets of thin pita bread;
- 60 grams of hard cheese;
- 50 grams of tomato paste;
- olive oil;
- salt;
- red pepper;
- paprika;
- dried herbs.

For the white sauce:
- 200 ml milk;
- 15 grams of butter;
- 10 ml olive oil;
- 15 grams of wheat flour;
- salt;
- pepper.

31.03.2017

Lavash chips in the oven

Who wants some chips? Homemade, very tasty and beautiful? This is exactly what we suggest you prepare today. They are made from pita bread in the oven, so you won’t have any difficulties with the process and ingredients.

Ingredients:
- thin pita bread - 1 sheet;
- dill - 1 medium-sized bunch;
- garlic - 3-4 cloves;
- salt - 1\4 tsp;
- black pepper - a pinch;
- olive oil - 3 tbsp. l.

03.03.2017

Lavash at home

You can bake homemade lavash for a short time using minimum set products. We offer our own version of preparing delicious homemade lavash, cooked without yeast in a frying pan. Simple, tasty, healthy.

Ingredients:
- 185 grams of flour,
- 2.5 ml vegetable oil,
- 100 ml water,
- 1 pinch of salt.

22.12.2016

Lavash roll with cheese and herbs

A recipe for a simple and tasty snack - a pita roll with cheese, ham and herbs, which can be served for lunch, dinner or a holiday table.

Ingredients:
- 1 sheet of lavash,
- 150 g cheese durum varieties,
- 1 egg yolk,
- 2 cloves of garlic,
- 150 g ham,
- 2 tbsp sunflower oil,
- 0.5 bunch of parsley, cilantro.

13.12.2016

Lavash roll with crab sticks and red fish

If you don’t know how to surprise your guests or how to diversify the menu, then our recipe is just for you. We offer to prepare delicious and very easy to prepare pita rolls with red fish and crab sticks. We recommend preparing more because the dish goes away quickly.

Ingredients:

– 3 sheets of thin pita bread,
– 100 g crab sticks,
– 150-200 g lightly salted red fish (smoked),
– bunch lettuce,
– 0.5 pcs. salad pepper,
– 100-150 g. soft processed cheese or mayonnaise,
– 0.5 cloves of garlic (optional).

In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be for you great idea holiday snacks or picnic snacks.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and delicious snack for a festive table - I can confidently recommend lavash stuffed with cod liver for cooking!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you need inexpensive and simple snack for a holiday, you will definitely like lavash stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

Snack roll I would classify pita bread with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking interesting recipes fillings for lavash, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin pita bread with filling is already a classic festive feast, and the crab pita roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are budget snack, which will not hurt your pocket and looks decent on the holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend you prepare this hot roll from lavash with cottage cheese and herbs in the oven as hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with so that it turns out beautiful, tasty and... inexpensive snack for a holiday, then lavash rolls with capelin caviar ideally fit all the search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to prepare pita bread with capelin caviar (recipe with photos step by step).

Quick snacks made from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with bright taste Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish- This great alternative expensive red fish, but this lavash snack roll always turns out delicious and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that canned fish you liked the taste.

Lavash with canned food and egg in company Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various snacks crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title what we'll be cooking. fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. How to cook beautiful and festive roll from lavash with salmon and melted cheese “Chrysanthemum” you can see

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of greens (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread mayonnaise and spread evenly Korean carrots, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for a festive table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise and place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from lavash with minced meat looks very unusual, but believe me, this stuffed lavash is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. Gentle creamy taste cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also Armenian lavash stuffed with chicken and fresh vegetables perfect for a hearty breakfast, or quick snack At work. You can see how to prepare a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

From canned pink salmon drain the liquid and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as hot snack on the holiday table, or as an addition to various soups. To prepare mushroom roll from pita bread, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for making lavash roll with mushroom filling in the oven with step by step photos, you can see.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll Lavash with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and processed cheese. These pita rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a lavash roll with mushrooms and melted cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and available recipes with photo

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Dear guests of the 8 Spoons website! For your convenience, I have collected various dishes from lavash, lavash roll recipes and lavash filling recipes in one section. If you want to prepare lavash rolls with different fillings for a holiday table, or as a snack for a picnic, then on this page there are many ideas on how to fill lavash, how to prepare a lavash snack, and, of course, the best fillings for lavash.

Lavash rolls with filling have long been popular with many housewives. This is not surprising; the snack is great for daily menu, and for the festive table. It's easy and quick to prepare. Options for fillings can be very diverse. Today we will prepare lavash...

Lavash snail pie can be prepared with almost any filling; today I suggest you try lavash pie with minced meat. The beauty of this recipe homemade baked goods The point is that you don’t need to knead the dough, and you can use absolutely any minced meat for the filling. Available Products, …

Lavash achma with cheese and cottage cheese is a variation of the classic Georgian cheese pie. When you don’t have a lot of free time and desire to prepare the dough and boil it in salted water, this simple recipe for achma from pita bread in the oven will come to the rescue. ...

Recently, lavash has gained great popularity (as an alternative to bread). This is especially true if we are talking about some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these delicacies. But, besides this, thin lavash can be used to make...

Today’s dish of pita bread and minced meat will appeal to those who love solid recipes - hearty, nutritious. Indeed, such a roll is not only tasty, but also very high in calories, so it is suitable as a real “male” snack. This dish is served cold, that is...

Thin pita bread is good on its own - as an addition to grilled meat, for example, and as a basis for a large number of snacks. Lavash is used instead of dough for quick pizza and lazy strudel, make chips from it and roll it up into an envelope...

Lavash rolls are no longer a novelty for our housewives: changing the fillings at their own discretion, many prepare amazingly beautiful snacks from lavash. I, too, as you know, really love such recipes, I cook them often and gladly share them with you...

What is the most pressing question for almost every housewife? That's right - what to cook for breakfast. I’m no exception either - scrambled eggs, omelettes, cheesecakes and pancakes - all of this, of course, is delicious, but it gets boring pretty quickly. But one of my friends told me...

Recently, a variety of pita bread snacks have become very popular, including stuffed pita bread in the form of a roll. I really like them too, and I often prepare them for guests. The filling for a lavash roll can be...

Lavash rolls are a well-known snack to everyone, I think I won’t surprise anyone with such a dish. And yet, my recipe today has its own secret. The thing is, this stuffed lavash is prepared in the oven, so it turns out much more interesting...

Lavash roll is not only tasty, but also very quick snack.

It can be prepared not only for holidays, but also for every day. And so that she doesn’t get bored, make different fillings!

Options for fillings for lavash rolls great amount, and here are the most interesting, tasty and juicy recipes.

Fillings for lavash rolls - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut crosswise into pieces of arbitrary width. The filling can be laid out in layers or simply mixed all the ingredients and greased with pita bread. The method depends on the type of product, recipe and cutting method.

What products are the fillings made from?

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without greenery and aromatic spices, which can be added in any quantity and to your taste. And most recipes use mayonnaise, sometimes butter and soft cheese as binding ingredients.

Recipe 1: Filling for lavash roll “Crab” with garlic

A fragrant and inexpensive filling for pita bread, which also cooks quite quickly. The amount of garlic can be adjusted to your taste or replaced with finely chopped onions (green or onions).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Preparation

1. Boil the eggs, cool and peel.

2. Three finely chopped cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, add salt.

4. Mix everything, grease the pita bread and roll it into a roll.

Recipe 2: Filling for lavash roll “Curd”

Spicy filling with unusual taste. In addition to cottage cheese, pickled cucumbers are added to the filling for the lavash roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickled cucumbers;

Mayonnaise;

Greens optional.

Preparation

1. Grind a pack of cottage cheese for homogeneity. You can add garlic, mayonnaise and just beat with a blender, it will turn out the most delicate cream.

2. Cut the cucumbers into small slices, drain the released juice.

3. Mix curd mass with pickles.

4. Add chopped herbs and you can grease the roll. There is no need to add salt to the filling; the cucumbers have enough spices, but if you wish, you can add a little black pepper.

Recipe 3: Filling for lavash roll “Mushroom”

For this amazing filling we use absolutely any mushrooms. We will use fresh champignons. Also, do not skimp on the greens; the more, the brighter and tastier the snack will be.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Preparation

1. Chop the champignons into arbitrary slices and fry until almost done.

2. Peel and chop the onion, add it to the frying pan with the mushrooms, salt and pepper the contents and fry together until full readiness.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is a bit dry, then you can add a couple of spoons of mayonnaise.

4. Lay out the pita bread, fill it with filling and cover everything with herbs.

Recipe 4: Filling for “Korean” lavash roll with Adyghe cheese

Well, who doesn't love Korean carrots? This flavorful snack conquered everyone a long time ago spicy taste. So why not make a roll with it?

Ingredients

200 grams of Korean carrots;

150 grams of Adyghe cheese;

A little mayonnaise.

Preparation

1. Separate the carrots from the juice, place them on a board and chop them with a knife. The pieces should not be longer than half a centimeter, otherwise it will be difficult to cut the finished roll neatly.

2. Adyghe cheese three or just crumble with your hands and mix with carrots. We bring it to desired consistency mayonnaise.

3. Chop the greens, add them to the filling and you can prepare the roll!

Recipe 5: Filling for Tsarskaya lavash roll with red fish

The fillings for lavash rolls with red fish are the most popular. They have a distinct taste, a beautiful color, and such snacks are not embarrassing to serve even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Preparation

1. Grease Armenian lavash with a thin layer of any soft cheese.

2. Cutting the fish thin pieces, then into cubes. Sprinkle the pita bread. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and place on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Filling for “Smoked” lavash roll with sausage

Instead of sausage, you can use smoked ham, breast or meat for this filling; it also turns out delicious. And instead of fresh carrots, you can put boiled or even Korean ones. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Preparation

1. Cut the sausage (or meat) into small cubes.

2. Peel and three carrots. If used korean salad, then cut the strips more small pieces.

3. Three cucumbers coarse grater or cut into cubes like sausage.

4. Chop the greens.

5. Just mix everything and season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: “Rice” lavash roll filling

Another filling option with crab sticks, but this time the base is rice. The roll turns out nourishing, with the aroma of seafood, and soy sauce, which is used instead of salt, will give the roll a special note.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Preparation

1. Boil rice; it is better to use round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Boil the eggs. We cut it finely.

3. We also finely chop the sticks and chop the greens.

4. Mix the sticks with eggs, rice and herbs. Season the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Filling for “Fish” lavash roll with egg

This filling is prepared using any canned food in oil. The more expensive and tastier fish, the more luxurious the appetizer will be.

Ingredients

Can of canned food;

Any greens;

100 grams of cheese.

Preparation

1. Open the canned food, put it in a cup and mash it with a fork along with the butter. If the pieces of fish have a ridge, then it needs to be removed.

2. Boil the eggs, cool, and peel. Then chop it into cubes or just grate it and mix it with the fish.

3. Add grated cheese and herbs, mix everything. Usually liquid from a jar is enough, but if the filling turns out dry, you can add a little vegetable oil or mayonnaise.

4. Grease the pita bread and roll it up.

Recipe 9: Filling for “Spicy” lavash roll with cheese and tomatoes

Extraordinarily simple and spicy filling based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes that are dense and fleshy; it is better to take slightly unripe ones.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Preparation

1. Grind the garlic in any way, mix with cheese, add red pepper.

2. Grease the pita bread with spicy mixture.

3. Cut the tomatoes in half, then into thin slices. Place on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up.

Recipe 10: Filling for “Meat” lavash roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet peppers, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Preparation

1. Chop the onion and fry in a frying pan along with the minced meat until cooked. Salt and pepper the mass.

2. Remove the stalk and core of the pepper with seeds. Finely chop and mix with minced meat.

3. Three cheeses and mix with the rest of the ingredients.

4. Grease the pita bread meat filling, form a roll.

Recipe 11: “Liver” lavash roll filling

Of course, such a filling cannot be called festive, but it is ideal for healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 spoons of cream;

Fresh cucumber;

2 onions.

Preparation

1. Cut the liver into pieces and fry in a frying pan until almost done.

2. Chop the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream and salt. Pepper and mix into pate.

4. Grease the pita bread with liver mixture.

5. Three cucumbers on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Chicken lavash roll filling

Another option is very hearty filling, for which you will need chicken breast and something else.

Ingredients

One breast;

bell pepper;

180 grams of mayonnaise;

Fresh dill;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Preparation

1. Fill the breast with water, cook until tender, then remove from the broth, cool and finely chop.

2. Place in blender walnuts, peeled garlic, add mayonnaise and beat everything until smooth.

3. Spread the pita bread and place lettuce leaves over all areas.

4. Mix the resulting sauce with the chicken breast and spread over lettuce leaves.

5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.

6. Roll the roll, cool for an hour, then cut.

To prevent the lavash from becoming too soggy and to keep the food better, you can grease it with soft cheese or regular cheese before applying the filling. butter.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most lavash fillings contain mayonnaise that is harmful to your figure. But this can be fixed! Use it instead sour cream sauce with garlic. Or just add a little sour cream lemon juice, salt and a spoon of already prepared mustard. And the healthy dressing is ready!

To make from a regular roll holiday snack, cut the pieces at an angle of 45 degrees and place on a plate with lettuce leaves. You can use olives, red caviar, any greens and vegetables as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it’s okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.