Lavash roll is very tasty. Lavash meatloaf

Lavash roll This is an easy to prepare and tasty snack. Lavash rolls prepare with various fillings: crab sticks, slightly salted salmon, with meat, mushrooms and cheese and others. Lavash roll recipe became very popular among cooks original snacks. The popularity of stuffed pita bread is due to the ease of preparation and original view on any holiday table.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and stuffing for lavash. The main way to form lavash snack rolls is to apply several types of filling in turn on lavash sheets. The filling is evenly distributed into several layers, when the pita sheets are smeared with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook Lavash roll with stuffing, then you need to think about the filling. Ingredients stuffing for lavash may be the most various products, a hearty and tasty snack in the form of a pita roll can be prepared:

with crab sticks
with Korean carrot
with mushrooms,
cheese (cottage cheese)
with salmon (or red fish),
with Chiken,
meat,
egg,

Snack from pita bread on the festive table.

Lavash snack- excellent buffet dish. For the festive table, they most often use more than gourmet stuffing- red fish, caviar, smoked meat. Lavash with stuffing in the form of a roll served in the form of cold lavash snacks, however, it is possible to prepare hot lavash roll. There are many recipes for wrapping and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for pita roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook a simple and original

A variety of lavash snacks amaze with their simplicity and originality. bright taste. Such dishes are prepared in just a few minutes, but at the same time they become worthy decoration festive table and instantly captivate guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: pita leaf, 190 g juicy crab sticks, 5-6 green onion feathers, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks coarsely rubbed or simply cut with a knife.
The cooled eggs are crushed with the smallest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with salted mayonnaise to taste.
Crushed sticks, grated eggs, chopped onions are scattered on top.
Together with the filling, the pita bread is neatly rolled up.

The resulting appetizer with crab sticks is covered with cling film and put away in the cool for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g of cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizing ruddy, after which they are combined with minced meat and languish together until the meat is ready. The mass is salted, peppered, garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of lavash is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet smeared with mayonnaise is distributed. Greens and circles of tomatoes are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

Such a pita appetizer with filling is neatly rolled up, put into a bag and put into cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Stuffing with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cottage cheese cream cheese, beam lettuce, half fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is smeared with half of the cheese. Next, washed and dried lettuce leaves and thin slices of cucumber.
A second sheet of pita bread is placed on top, smeared with the remaining cheese. It is distributed fish pieces. Scatter oregano to taste.

The future appetizer with red fish is folded into a tight roll, covered with a film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is laid out in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic, chopped dill are sent to the mass.
Peppers, freed from the stalk and seeds, are cut into thin strips. Pickled cucumber is also crushed.
The first sheet of pita bread is smeared with curd mixture. Slices of pepper and cucumber are distributed on top.
The workpiece is tightly folded and put into the refrigerator.

The finished chilled roll in pita bread is cut into large pieces and served at the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long lavash, 270 g each fresh champignons and chicken fillet, 180 g cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays, and for the New Year, and for almost any family holiday when you want variety on a rich table. This simple tasty dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with huge variety fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

Armenian thin lavash
slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
lemon juice– 1-2 teaspoons, drizzle over the fish.
greens to taste

To prepare pita rolls with salmon and cream cheese, cut into thin slices slightly salted salmon. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onion. But I do not recommend putting too much greenery, as it can clog delicate taste fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and refrigerate for at least half an hour. Lavash will soak during this time and become softer.

Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such delicious roll you will need:

Armenian lavash - 1 piece,
crab sticks - packaging,
melted cheese - 150 grams,
mayonnaise - 2-3 tablespoons,
greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll- 1 piece,
ham - 250-300 grams,
hard cheese - 250-300 grams,
mayonnaise - 3-4 tablespoons,
fresh or pickled cucumbers as desired - 2-3 pieces,
fresh greens.

Such a roll is prepared very quickly, so the whole preliminary preparation will consist in cutting the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

Korean carrots - 200 grams,
hard-boiled eggs - 2 pieces,
melted cheese - 200 grams,
greenery,
a little mayonnaise
garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle on top Korean carrots. If there is too large pieces cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is simple and delicious stuffing for rolls, which is suitable for a holiday and for regular lunch. It will require:

thin Armenian lavash - 1 piece,
boiled chicken breast- 1 piece,
hard-boiled eggs - 2-3 pieces,
mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
garlic - 1-2 cloves.

The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.

Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.

After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin lavash universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for lavash roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe fillings for lavash roll.

We need:

150 g Korean carrots
150 g boiled sausage
1 piece of lavash
2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For the best impregnation pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

200 g mushrooms
1 head of onion
3 eggs
50 g hard grated cheese
100 ml sour cream
salt and pepper to taste
vegetable oil
1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

1 piece of lavash
1 chicken fillet
1 red bell pepper
1 clove of garlic
2 tbsp mayonnaise
1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is the “classic” of pita roll, where is the party, there is always a roll with crab filling. Maybe you are not familiar with it, then I share the recipe.

100 g crab sticks
2 tbsp cream cheese or 100 g hard grated cheese
1 bunch dill
2 tbsp sour cream or mayonnaise
1 lavash
salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

1 medium sized herring
2 boiled carrots
1 melted cheese
2 tbsp olive oil (vegetable, melted butter)
1 bunch green onions
1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover it with a sheet of pita bread.

6. We form a roll.

Dietary filling for lavash roll

We need:

1 cucumber
300 g cottage cheese
1 big beam dill
2 tbsp olive oil
salt to taste
1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

1 carrot
1 sheet of lavash
50 g hard cheese
2 cloves of garlic
2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

300 g minced meat, any
1 carrot
100 g broccoli
1 head of onion
50 g grated hard cheese
2 tomatoes
4 lettuce leaves
1-2 garlic cloves
1 bunch of greens
100 g 15% sour cream
salt, pepper to taste
1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

180 g fish salmon or salmon
200 g cream cheese
1 fresh cucumber
greens, to taste
2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

1 chicken fillet
1 red sweet onion
2 tomatoes
1 fresh cucumber
1 bunch of parsley
2 garlic cloves
4-5 tbsp soy sauce
1 tbsp pepper mixes
1 small pack of potato chips
1 thin lavash
vegetable oil, for frying
salt to taste

Cooking:

1.Crushed pieces chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Mix chicken with vegetables, pepper, season soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

1 sweet bell pepper
1 fresh cucumber
1 tomato, medium
1 clove of garlic
2 green onions, without the white part
2 sprigs dill or basil
50 g Feta cheese
vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

180 g cottage cheese
50 g sour cream
1 clove of garlic
1 tomato, large
1 small bunch of dill
salt to taste
1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Required products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

100 g ham
100 g cheese, hard any brand
1 clove of garlic
1 fresh cucumber
2-3 tbsp yogurt
1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. hard cheese and chop the cucumber on a coarse grater, and the garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

500 g beef
1 onion
1/2 can of canned corn
1 sweet pepper, red
2-3 medium tomatoes
salt, black pepper, ground chili pepper, to taste
200 g Cheddar cheese, grated
parsley or cilantro
2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

2 pcs. chicken fillet
2 tomatoes
1 salad pepper
1 head of onion
1 red onion
125 g mozzarella cheese
50 g green salad
5 tbsp olive or vegetable oil
1/2 tsp black pepper
10 olives, pitted
1/2 tsp salt
2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Onion and sweet onion cut into half rings, salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family to nature, or arrange festive feast at home, or just want something delicious for tea.

Bon appetit!

Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also such hearty snacks from pita bread are perfect for a lunchtime snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.

Armenian lavash roll with minced meat

Very hearty and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat Definitely an addition to your holiday table. I'll tell you and show you step by step how to cook such a roll.

Ingredients:

Lavash (Armenian) - 3 sheets
Minced meat - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Cheese - 200 g
Tomatoes - 2 pcs
Lettuce leaves - 1-2 pieces
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.

Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into circles and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.

9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

Great idea for a quick appetizer for any event.

Bon appetit!

Delicious homemade shawarma recipe

The way to a man's heart lies through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with toppings, let's use the products available at hand, or you can cook according to classic recipe which I will discuss below.

Compound:

Lavash (Armenian) - 1 piece
Chicken fillet - 500 g
Red onion - 1 pc.
white cabbage - to taste
Tomatoes - 2 pcs
Cucumber - 2 pcs
Bulgarian pepper - 1 pc.
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

First you need to cook the chicken fillet, in fact, you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

cook garlic Sause: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.

Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it does not fall apart.

So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.

Shawarma should be served immediately after the final frying, ready meal I do not recommend storing, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. Good idea for breakfast and quick bite. The easiest and fastest recipe.

Ingredients:

Lavash (Armenian) - 1 piece
Champignons - 300 g
Hard cheese - 300 g
Onion - 1 pc.
Garlic - 2 cloves
Mayonnaise - to taste
Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.

Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.

Bon appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.

List of required products:

Lavash (Armenian) - 1 piece
Sausage - 300 g
Processed cheese - 200 g
Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes into the hot oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but also how cold appetizer they fit great too.

Make your loved ones happy delicious meals, envelopes with sausage and cheese are sure to become a favorite snack in your family.

Cook and eat with pleasure!

Snack from pita bread on the festive table

Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.

Snack "Olivier-roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canape with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assortment of lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with stuffing

Beautiful idea for decorating portions for a celebration

Quick appetizer of pita bread with curd cheese and slightly salted trout

As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I propose to start a roll of pita bread salted trout and curd cheese.

Ingredients:

Lavash (Armenian) - 1 piece
Salted trout - 200 g
Curd cheese - 200 g
Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on the festive table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

Who loves spicy snacks- this recipe is for you. Very spicy, and at the same time delicate taste of the roll.

Compound:

Lavash (Armenian) - 1 piece
Boiled sausage - 150 g
Hard cheese - 100 g
Korean carrots - 100 g
Lettuce leaves - to taste
Mayonnaise - to taste

Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and lay on top Korean carrot, chop lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.

Lavash tacos with mozzarella, tomatoes and scrambled eggs

Taco is a dish mexican food. This appetizer is very satisfying. Try it and you will definitely like it.

Ingredients:

Lavash (Armenian) - 1 piece
Mozzarella - 75 g
Tomatoes - 2 pcs
Milk - 50 ml
Eggs - 1 pc.
Greens - to taste

In a deep bowl, beat the egg with milk until smooth.
Cut pita bread into small pieces, but do not grind.
Cut the mozzarella into circles, and the tomatoes into cubes.
Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
Pour egg omelet and turn the heat down to medium.
When the lavash is soaked egg mixture, fold the edges inward. Then flip the resulting cake to the other side and fry a little.
Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Compound:

Lavash (Armenian) - 1 piece
Liver pate - 200 g
Pickled cucumbers - 2 pcs
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and grate on a coarse grater.
Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
Mash the liver pate with a fork.
Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
Spread the pate evenly on the lavash sheet.
Sprinkle with grated egg.
Add chopped greens.
The last layer will be pickled cucumbers.
Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Bon appetit!

Lavash fried in a pan stuffed with chicken, tomatoes and cheese

Universal Recipe tasty snack for all occasions. It is as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) - 1 piece
Chicken fillet - 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls on a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega-simple. Perfect snack kids will love it, but adults won't be left out either.

Compound:

Lavash (Armenian) - 1 piece
Crab sticks - 200 g
Fresh cucumbers - 1-2 pieces
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.

Put on a sheet of pita bread ready stuffing and roll into a tight roll. Place the roll in the refrigerator for 20 minutes.

Bon appetit!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer option performance when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

Lavash (Armenian) - 1 piece
Feta cheese - 100 g
Zucchini - 1 pc.
Eggplant - 1 pc.
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Red onion - 1 pc.
Olive oil - 40 ml
Ground cumin - 5 g
Ground cinnamon - 5 g
Ground ginger - 5 g

Preheat the oven to 150 degrees.
Cut eggplant and zucchini into thin slices.
Peel the onion and cut into half rings.
Sprinkle eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over if necessary, then cut the finished plates into strips.
Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
Crumble cheese and mix with seasoned vegetables.
Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
Place the triangles in the preheated oven for 15 minutes.

Serve hot with vegetable and feta cheese triangles. very interesting and unusual taste it turns out, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you one more interesting recipe appetizers with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.

Ingredients:

Lavash (Armenian) - 1 piece
Lightly salted salmon - 200 g
Curd cheese - 400 g
Dill - 40 g

Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining cottage cheese and place the salmon fillets on top.

Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.

Cut the finished roll into medium slices and stick the skewers. Beauty!

Simple but gourmet snacks from lavash will great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!