Open pie "Kish Loren" with chicken and mushrooms. Open quiche lauren with chicken and mushrooms


Calories: Not specified
Time for preparing: 90 min


Quiche Loren with chicken and mushrooms, a recipe with a photo of which we offer, tasty dish french cuisine. And the French cook pretty hearty meals(remember, for example), they often use cream and various cheeses as ingredients.
Indulge your family and friends with the taste of France, cook a wonderful open pie. Egg-cream mass with cheese makes its taste superbly tender. Quiche with chicken and mushrooms does not lose its palatability even when cold.



To prepare the dish we need:
for the test:
- flour - 2 tbsp.;
- egg - 1 pc.;
- margarine - 125 g;
- sour cream - 2 tbsp. l.
For filling:
- chicken fillet- 300 g;
- onion - 1 pc.;
- champignons - 300 g;
- hard cheese- 100 g;
- eggs - 2 pcs.;
- cream - 0.5 cups;
- salt and pepper to taste.


Cooking





1. Prepare all ingredients.
2. First you need to prepare the dough. Pour the amount of flour indicated in the recipe onto a wide board and put cold margarine into it. Chop everything with a knife until crumbs form.





3. Add one egg and sour cream to the margarine-flour crumbs.




4. Knead shortbread dough. Let the dough chill in the fridge while you prepare the filling.







5. chicken breast slice small cubes and fry in vegetable oil. Salt and pepper the meat while frying.





6. Peel and cut champignons large pieces. Fry mushrooms with onions in sunflower oil.





7. Distribute the dough evenly over the shape and prick it with a fork.







8. Put the fried chicken and mushrooms with onions in a form with dough.





9. Beat eggs with a whisk until foamy, add cream and beat well again.





10. Add hard cheese grated on a fine grater to the egg-cream mixture and mix gently.





11. Pour the filling into the mold with this mass so as to cover it completely.







12. In an oven preheated to 200 degrees, send the quiche for baking. My cake took about 40 minutes to bake. Another hot pie with chicken and mushrooms can be sprinkled with Provence herbs. Allow the fragrant cake to cool slightly to make it easier to slice. Serve the finished quiche Lauren on the table and enjoy its delicate taste.





Bon appetit everyone!
Author: Lilia Purgina




Quiche Loren is a traditional french pie, which is not only very tasty, but also satisfying. Fillings can be made in a variety of ways. In this recipe, we will cook quiche lauren with chicken and mushrooms.

Ingredients:

  • margarine - 125 grams;
  • 1 egg;
  • water - 3 tablespoons;
  • flour - 250 grams;
  • salt - 1/3 teaspoon.
  • chicken fillet - 350 grams;
  • champignons - 250 grams;
  • cherry tomatoes - 15 pieces;
  • 1 medium onion;
  • salt pepper.

Sauce (filling):

  • hard cheese (cheddar, dutch) - 150 grams;
  • cream (fat, 30%) - 300 milliliters.

Quiche Loren with chicken and mushrooms. Step by step recipe

  1. The first step is preparing the dough. Grate margarine and mix with flour, add egg and salt. Knead the dough, shape it into a ball, wrap it in cling film and place in the freezer for 30 minutes.
  2. We pass to the second stage - the filling.
  3. Boil the chicken fillet and leave to cool. Fry the finely chopped onion until light golden brown. Cut the mushrooms into thin slices and add to the onion, salt and pepper. Cook over low heat for 5 minutes. Add chicken, mix everything.
  4. When the filling is ready, we proceed to the third stage - the preparation of the sauce, with which we will fill the quiche loren. Pour the cream into a bowl and add the grated cheese to it. Mix thoroughly - the filling is ready.
  5. Next, we return to the dough - take it out of the refrigerator and roll it into a thin layer. Transfer the layer to the form (diameter 24 cm, it is better if the form is detachable). For a neater look, trim the top of the side with a knife. Make punctures all over the bottom with a toothpick and put the cake in the oven for 15 minutes. When the cake is almost ready, take it out of the oven, put the filling in it. Top with cherry tomatoes cut in half (cut side down). Pour the sauce (filling) on ​​top and send our quiche lauren back to the oven. Bake at 180 C for 30-40 minutes.

When a golden crust appears - our perfect chicken quiche lauren is ready! This cake is wonderful in any form - both hot and cold, and will be appropriate both on the festive table and as dinner dish on every day! "I love to cook" wishes you bon appetit! And be sure to try

Modern housewives know that mushrooms and chicken will always be an integral part of any holiday table. Cooking from such products is not only very simple, but also fast. However, with chicken it will not surprise anyone, so I want to find a new one. simple recipe. Great option for inventive culinary experts, it can be a chicken and mushroom quiche loren pie, which has long conquered not only its native France, but also many other countries.

For many people exotic name"quiche lauren" doesn't mean anything, but it's really just a savory pie with tender, juicy ingredients that literally melts in your mouth. The filling can be very different: not only chicken, but also vegetables, mushrooms, as much cheese and cream as possible. Laurent quiche can be filled with most different mushrooms. Banal, but everyone's favorite champignons will always be appropriate, but with tender oyster mushrooms, fragrant porcini mushrooms, mouth-watering chanterelles and any other mushrooms, such a pie will become a real work of culinary art.

Pick up your perfect recipe quiche with chicken and mushrooms is very simple, because new interesting variations appear almost daily:

Ingredients:

Cooking process:

  1. To bake delicious quiche Lauren, the recipe initially needs to be read completely from beginning to end. Some products should be prepared in advance: wash the mushrooms, peel and dry thoroughly, leave the oil for several hours in conditions room temperature. You should start by preparing the dough. To do this, in a deep bowl you need to mix the softened butter with flour until crumbs form, then add one chicken egg to it and knead the base for Laurent quiche well.
  2. Cut the chicken fillet into thin slices or cubes, and then send it to a hot frying pan with sunflower oil. The meat must be thoroughly fried so that a golden crust forms on it.
  3. When the chicken is almost completely ready, you need to add chopped mushrooms to it. They should also be browned, and then pour a small amount of water and simmer for about 10-15 minutes.
  4. Cover sand dough prepared baking dish, try to distribute it as evenly as possible. It is necessary for 10 minutes to put the form with the dough in the oven, preheated to 200 degrees.
  5. While the base for the French pie is being prepared, it is necessary to mix the eggs with cream and salt in a separate bowl. Next, on the dried dough, you can put stewed mushrooms and chicken, sprinkle with grated cheese, pour over the egg-cream mixture and sprinkle with chopped herbs. Place the cake pan in the oven at 200 degrees for half an hour. french quiche with chicken and mushrooms! It is better to serve it warm.

Boiled chicken option

Ingredients:

Cooking process:

  1. To cook it mushroom dish, it is not necessary to sign up for cooking courses with French chefs. There is nothing complicated about this dish. First you can do the dough: sow the flour, mix it with butter, season with salt to taste and grind the resulting mixture into crumbs. It remains only to add one chicken egg to the flour and knead the dough thoroughly, which is better to place in the refrigerator for half an hour before further use.
  2. The fillet should be boiled until cooked, cool, and then disassemble the fibers with your hands or cut into small cubes. Onion free from the husk, wash, finely chop and brown in a pan. To it you need to add prepared mushrooms and fry until golden brown. Mix the prepared mushrooms with the chicken in a separate bowl.
  3. Now the dough can be pulled out of the refrigerator and cover the bottom of the mold with it. The thickness of the base should not exceed 5 millimeters. Do not forget that Laurentian quiche is much more convenient to eat and serve if you make moderately high sides - no more than 3 centimeters.
  4. In order for the bottom cake to bake well, it must be held separately from the filling in an oven preheated to 200 degrees for about 10 minutes. In the meantime, prepare the filling. Beat eggs and cream with salt to taste until smooth.
  5. Put the prepared filling on the cake and pour the creamy mixture so that it completely covers the chicken with mushrooms, but does not flow over the sides. Quiche Loren with mushrooms according to this recipe should be baked for 25 minutes at a temperature of 200 degrees. This tender dish like children and adults. It is simply impossible to tear yourself away from it!

Quiche lauren with cherry tomatoes

Ingredients:

Cooking process:

  1. Laurentian quiche is different from others savory pies its tenderness and piquancy. Secret of success this dish largely depends on air sand base Therefore, it is necessary to prepare the dough for it from fresh, selected products. Mix in a deep bowl margarine, salt, wheat flour, chicken egg and a few tablespoons of water. The consistency should be completely homogeneous and sufficiently dense.
  2. For the filling, boil and cool the chicken, and brown the mushrooms in a pan with onions. To fill the cream, mix with grated hard cheese. Ready dough should be evenly distributed over the surface of the baking dish, hold for 10-15 minutes in the oven at 200 degrees so that it grabs. Then, on the surface of the cake, the mixture of chicken, onion and mushrooms should be leveled, pour it with the cheese mixture. Each cherry tomato must be cut in half, laid them over the entire surface for beauty. Bake for 45 minutes.
  3. Chicken quiche cooked according to this recipe looks very beautiful. So that it does not lose its aesthetic appeal, it is better to let the dish cool slightly before serving and only then carefully cut it into pieces. portioned pieces. Bon appetit!

Use in broccoli pie recipe

Ingredients:

Cooking process:

  1. diversify classic version quiche lauren with chicken and mushrooms can recipe with broccoli. First you need to mix the eggs with butter in a softened state, then add water, wheat flour and salt to them. The dough should be thoroughly kneaded and sent to the refrigerator for an hour in cling film or foil.
  2. For the filling, boil the fillet, and then chop it finely. Onions with mushrooms should be chopped, browned until golden brown. At the end of frying, add chicken fillet to the pan, mix well. It remains only to supplement the frying surface with chopped broccoli inflorescences. Simmer the Laurent quiche filling for another 10 minutes, then cover and turn off the heat.
  3. Since it is impossible to cook quiche lauren without delicious filling, mix chicken eggs with cream, salt and grated Dutch cheese durum varieties. Add salt there and nutmeg taste.

Roll out the dough on the bottom of the form with a thin layer, form small sides. It is better to first dry the base a little in the oven separately from the filling. Then spread the chicken with mushrooms and broccoli, pour over the cream mixture. Bake an open French pie for 40 minutes at 200 degrees. Bon appetit!

« Kish Lauren” translates as “Lorraine pie”. From Lorraine he came to French and German cuisine. There are different quiches, from "Alsatian", with fried onions, to all sorts of options fillings from vegetables, meat, fish.

Ingredients:

  • hard cheese 300 g
  • puff pastry 250 g
  • cream 100 g
  • eggs 3 pcs.
  • onion 2 heads
  • ground black pepper
  • butter
  • sea ​​salt
  • green onion
  • mushrooms

Cooking:

  • Finished puff pastry thaw, roll out and put in a form with high sides (there will be a lot of toppings). Prick the dough with a fork in several places. Prepare the filling, for this, cut the green and onion, grate the cheese. Cut mushrooms. Heat the butter, add the turnip, fry, add the mushrooms, salt, pepper and fry again. Cool down a bit. Mix eggs with cream.
  • You can reduce the calorie content of the dish if you use low-fat cream or use a mixture of eggs and milk instead, as for making an omelette. Add this mixture to the roast with mushrooms, then pour in the chopped cheese green onion, ground pepper and any spices for vegetables, for example, Provencal herbs, dry or fresh thyme. Put the mass into a mold and bake for 30-40 minutes at a temperature of 180 degrees. Quiche Loren from puff pastry with mushrooms and cheese is ready.

Kish can be served both hot and cold, for breakfast with coffee or tea. You can experiment with the filling for this pie endlessly. For vegetarian quiche, corn, beans, carrots, broccoli, cauliflower, zucchini, asparagus. AT winter time All of these vegetables can be used frozen. For fish quiche: boiled salmon (or hot smoked), tuna. For meat pie: slices boiled or smoked chicken, pork, beef, turkey. Suitable sausages, sausage (you can use smoked varieties, finely chopped).

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