Chicken fillet cutlets with oatmeal. Minced chicken cutlets with oat flakes

Chicken cutlets with oatmeal can be prepared in different ways. But no matter which of the presented methods you choose, in any case you will get very satisfying and delicious products. To make sure of this, we recommend preparing the dish in question yourself.

Delicious with oatmeal: recipe

To prepare such products, there is no need to buy expensive and foreign products. After all, homemade cutlets are made from simple and affordable ingredients that can be easily purchased at any store.

So what ingredients do we need to make chicken and oatmeal? To implement the presented recipe we will need:

• ready-made minced chicken breasts - approximately 500 g;
• large raw egg - 1 pc.;
• oat flakes intended for instant cooking- approximately ½ cup;
• whole milk - ½ cup (you can use plain water if desired);
• breadcrumbs and sunflower oil - optional (for heat treatment of the dish);
• large onion - 1 pc.;
• garlic cloves - 2 pcs.;
• pepper and salt - use to your taste.

Preparing the base

Before forming chicken cutlets with oatmeal, you need to prepare a flavorful meat base. To do this, beat a large egg with a fork, and then pour milk into it and mix thoroughly. Having received homogeneous mass, add oatmeal to it, and then cover with a lid and leave in a warm place for 35 minutes. In the meantime, begin processing the minced meat.

And the garlic cloves are peeled. The first vegetable is finely chopped with a knife or twisted in a meat grinder, and the second is grated. After this, both components are added to the minced meat and mixed thoroughly.

When the oatmeal swells milk-egg mixture, they lay out to them meat mass and spices. In this composition, the products are thoroughly mixed until a homogeneous minced meat is obtained.

How to form and fry correctly?

Chicken cutlets with oatmeal are easy and simple to form. To do this, take the previously prepared base in your hands in the amount of 2 large spoons and make a thick ball out of it. The resulting products are rolled in breadcrumbs and immediately place in a heated frying pan with sunflower oil.

Chicken cutlets with oatmeal are fried on both sides for 18 minutes. In this case, all products should set well and brown thoroughly.

Properly presented to the dinner table

After the cutlets are out minced chicken with the oats are properly toasted, they are carefully removed from the pan and placed on a large plate. Such products are presented to the table only in a hot state along with some kind of side dish. For example, mashed potatoes are ideal for chicken and oatmeal cutlets, boiled pasta or buckwheat porridge.

Making simple chicken cutlets

This dish is not fried in oatmeal, as rolled oats burn quite quickly in oil. In this regard, the mentioned product is added directly to minced meat. This additive helps produce soft and juicy products.

So, to make simple meat cutlets, we need the following set of products:

• ready-made minced chicken breasts - approximately 800 g;
• instant oatmeal flakes - about 2/3 cup;
• large potato - 1 pc.;
• sunflower oil - used for frying cutlets;
• rye flour - a full glass;
• yogurt without flavoring additives drinking - about 1/3 glass;
• large onion - 1 pc.;
• various seasonings (oregano, salt, dried parsley, pepper) - use as desired.

Preparing the base for the cutlets

To prepare the meat base, pour oatmeal into a deep bowl and then pour in natural drinking yoghurt without additives, mix and leave aside for 25-35 minutes. The specified time should be enough for the rolled oats to swell well and form a viscous paste.

While the oatmeal is soaking in a bowl, prepare the meat mass. To do this, add finely chopped onion to the prepared minced chicken (from breasts), and also add grated potatoes, oregano, salt, dried parsley and pepper.

After mixing the ingredients, add oatmeal previously soaked in yogurt. After kneading all the ingredients, a fairly viscous mass is obtained, which is immediately used for modeling semi-finished products.

We form products

Oat flakes are formed in exactly the same way as regular pork or beef products. To do this, take the finished meat mass into your hands in the amount of several spoons (large), and then make an even ball out of it, which is subsequently slightly flattened.

Before heat treatment all formed products are rolled in rye flour. This is necessary so that the cutlets set well during frying and are also thoroughly browned.

Cooking a dish on the stove

To fry cutlets with oatmeal, use heated thick-walled frying pan with a small amount Place several items in a bowl one by one and fry them on each side for 8-9 minutes. In this case, semi-finished products must be completely cooked both inside and browned on the outside.

With what and how to present it to the table?

Properly cooked cutlets with oatmeal, potatoes and minced chicken turn out very tender and juicy. After the products are fried on both sides, they are carefully removed and distributed onto plates. To get more calorie and hearty dish, boiled pasta or mashed potatoes are placed next to it. Also, a salad of fresh herbs and vegetables, dressed with sour cream or mayonnaise, is always served with such a dinner.

Let's sum it up

Chicken cutlets with oatmeal are easy to prepare at home. If you want to make this dish more flavorful, you can additionally add fried mushrooms or sautéed onions and carrots to the minced meat.

Calories: Not specified
Cooking time: Not specified

Chicken cutlets with oatmeal are tasty and appetizing; the recipe with photos will show you all the nuances of preparation.

Let us immediately recall that in last time we offered .

Oat flakes added to cutlets from chicken fillet, are not felt at all in them, and act in the same way as baking powder. Minced cutlets becomes fluffy, the cutlets do not shrink when frying, they remain juicy due to the fact that the flakes absorb and retain meat juice. And at the same time they make the structure of the cutlets loose, the cutlets will be soft and tender. Well, don’t forget that oatmeal increases nutritional value and health benefits ready-made dish, reduces calorie content, and to make the cutlets even tastier and healthier, it is recommended to add more fresh herbs to the minced meat.

Oat flakes need to be softened a little before adding to the minced meat. There are several options: pour boiling water over them for five minutes, soak them in milk or pour in beaten egg. Minced meat from chicken breast not as dense as meat, so after adding all the ingredients it needs to be beaten well, put into a bowl so that all the components seem to “stick together”, the mass becomes more homogeneous and elastic. Then forming, frying and flipping chicken cutlets with oatmeal will be very easy.

Ingredients:
- chicken fillet – 300 g;
- oat flakes – 3 tbsp. spoons;
- egg – 1 pc;
- onion – 1 small onion;
- salt - to taste;
- black and red pepper – 1/3 teaspoon each;
- dill – 0.5 bunch;
- parsley – several sprigs;
- celery – 3-4 large leaves (optional);
- vegetable oil – 3 tbsp. spoons.

Recipe with photos step by step:

Cut the chicken fillet into pieces. Peel a small onion. We pass through a meat grinder or chop in a food processor, making homogeneous minced meat.

Stir and season with ground black and red pepper. Salt to taste. If you like cutlets with a softer taste, then do not add pepper; season the minced meat with dried basil, thyme, oregano or a mixture of Provençal herbs.

Using a fork or whisk, beat the egg until smooth and foam bubbles appear on the surface.

Add oatmeal - you can use regular rolled oats or instant oats. Hercules, of course, is healthier, but it is denser and takes longer to swell. If you add quick cereal, keep in the egg for five minutes, for rolled oats it takes about ten minutes.

Wash the greens. Finely chop the dill. Remove the leaves from the parsley and celery sprigs and chop them too. Add herbs to the minced meat. Place the softened flakes along with the egg into a bowl with the minced meat. Mix everything and first knead thoroughly with your hands, then lightly put it into a bowl, beating the minced meat. All the pieces will come together, the mass will become denser and more elastic. Cover with film and place in the refrigerator for 15 minutes. While the minced meat is infusing, prepare any side dish; chicken fillet cutlets go wonderfully with potatoes, rice, millet or wheat porridge, stewed vegetables.

Minced chicken fillet, even after cooling, remains more sticky than meat, so to prevent the cutlet mass from sticking to your palms, wet your hands with cold water or grease with vegetable oil. Make small round or oval cutlets from the chilled minced meat.

Heat a frying pan with refined vegetable oil; there should be enough of it so that the cutlets fry quickly and evenly and do not dry out. Lay out in portions, at a short distance, then it will be convenient to pry with a spatula and turn over. Turn the heat to medium, fry for 3-5 minutes on each side (frying time depends on the size of the cutlets).

Serve chicken cutlets with oatmeal with a side dish or vegetable salad, vegetable slicing- in any case, it will turn out tasty and healthy. Bon appetit!

It’s simply impossible not to love chicken, because its meat is tender, not too high in calories, tasty and suitable for cooking the most different dishes. Today we invite you to prepare a classic treat for this type of meat at home - chicken cutlets with oatmeal.

This combination will allow you to get more cutlets than from pure minced meat, and your products will keep their shape perfectly. For those who don’t like bread in cutlets, this option will also be an excellent alternative.

In short, it’s better to try it once to determine for yourself all the advantages of this dish.

This is how quick and easy it is to prepare chicken cutlets with the addition of oatmeal. They will come out soft, browned and definitely with rich taste and an appetizing appearance, which will allow you to pamper them not only with your home inhabitants, but also with your guests at a festive meal.

To add a little spice classic recipe, let's add cheese to the recipe list. This component always makes any dish special, and it’s not worth talking about cutlets. This technology will take no more time than the previous one, but the taste will be completely new, and the dish itself will be exquisite.

Ingredients

• Homemade minced meat chicken meat– 300 g;
• Hard cheese in grated form– to taste (just don’t put a lot of it in the minced meat);
• Black pepper (necessarily ground), salt - to taste;
• Onions – ½ pcs.;
• Chicken egg – 1 pc.;
• Instant oatmeal (dry) – 2 tbsp;
• Rye bun – a little.

How to deliciously stew chicken cutlets: step-by-step recipe with cereal

1. Soak the flakes in water or milk for 15-30 minutes. We also pre-soak a piece of bread.
2. We make high-quality poultry from a single piece of meat fresh minced meat. Add chopped onion to it, grated coarse grater cheese and raw egg.
3. Now that the oatmeal and bread are ready to go into the minced meat, add them. Mix all ingredients very thoroughly.
4. We form beautiful, neat cutlets with wet hands or using a spoon (also wet). Next, bread them in breadcrumbs and fry on each side for 3-5 minutes over medium heat (there is no need to cover the pan with a lid when frying).
5. At the end of frying, pour boiling water into the frying pan and begin stewing the meat products. Cover the pan with a lid and simmer the dish over very low heat for 10-15 minutes.

It is important to cook the meat over low heat after frying so that the cutlets are thoroughly stewed from the inside. If you wish, you can add your favorite greens to the cutlets, but without them the taste will also be very interesting.

What you need to know about cooking chicken cutlets with oatmeal

And although we have described the recipes to you step by step in detail, they may not be enough to cook excellent chicken cutlets. Very often, housewives encounter unexpected difficulties when cooking, which they will no longer be able to cope with at the frying stage without consequences.

To prevent such situations, we give you several practical advice on preparation.

Cutlets with oatmeal are falling apart: what to do

It happens that when frying, the cutlets fall apart. To prevent this, firstly, always add an egg to the minced meat, and secondly, knead it thoroughly.

After all, if you do not adhere to this, then it is quite possible that your products will disintegrate in the frying pan, and this will lead not only to damage to the aesthetics of the treat, but also to the fact that the remaining meat will burn, stick to the bottom and ruin the entire remaining batch of cutlets.

What to do to prevent cutlets from sticking to the pan

If you choose frying out of all the cooking methods, then take care initially that your meat “balls” do not burn. Before frying, roll the cutlets in semolina or breadcrumbs, then they will not stick, and they will also get an appetizing crust.

The pan you cook in is also important. Try to choose one that does not cause food to stick, such as one with a non-stick coating.

How not to spoil the taste of cutlets with oatmeal

It happens that some housewives really don’t like the taste of cutlets combining meat with oatmeal. In this case, try adding very little flakes and only those whose taste you have long been familiar with and definitely like.

How else can you cook cutlets with oatmeal?

Frying is far from the only way to cook tasty cutlets. Many housewives, for example, generally prefer baking in the oven to frying. Bake in the oven meat products more often than in a frying pan, it succeeds without problems, i.e., avoiding disintegration, burning and the appearance of other defects in the meat structures.

For those who are looking for a more dietary cooking method, we suggest steaming the meat. This way, the benefits of the product increase several times, and the calorie content, on the contrary, decreases.

You can always satisfy your gastronomic needs with a simple culinary compromise, so that the food is cheap for your wallet, good for your health, and taste buds– unforgettable.

This is exactly the dish that we prepared today step by step - delicious and juicy chicken cutlets with oatmeal. If you do everything correctly, the result will definitely please you, and you will fry cutlets for your whole family often and with special desire.

Bon appetit!

Most likely, only a vegetarian will refuse minced meat. Everyone, we know that cutlets are made from meat, soaked bread, onions and eggs. In addition to these main ingredients, many others can be added to the minced meat.

For example, they often add mushrooms, cheese, grated raw potatoes, pumpkin, zucchini and other vegetables, as well as certain cereals. If you want to diversify your menu interesting recipe homemade cutlets, then I suggest preparing . They turn out just as tasty as...

In these cutlets the loaf is completely replaced oatmeal, which performs a connecting function. Moreover, thanks to it they turn out juicy and soft. If we continue to list the advantages of such cutlets, we can also note the economy this recipe, which has become relevant for many nowadays.

Ingredients for cutlets:

• Minced chicken – 700-800 gr.,
• Eggs - 1 pc.,
• Milk - not a full glass,
• Onion – 1 pc.,
• Oatmeal - 0.5 cups,
• Vegetable oil,
• Salt and spices to taste

Chicken cutlets with oatmeal - recipe

Wash the oatmeal. Pour hot milk and leave to “swell” for 30 minutes.

Peel the onion. Cut it into small cubes. Add to minced chicken fillet. If you are used to adding garlic to cutlets, you can add that too.

Drain the oatmeal in a colander. Squeeze them a little with your hands so they aren't too wet. Place on a plate with minced meat. If you have time and desire, you can blend the oatmeal in a blender bowl for 2-3 seconds. In this case, it is unlikely that anyone will guess the presence of this component in the cutlets.

Beat one chicken egg into the minced meat.

Don't forget to add some salt and spices. For these cutlets, you can use either ready-made chicken spices or just black ground pepper. Cutlet mass mix well. The more thoroughly the minced meat is mixed, the more tender the cutlets will be. After this, put it in the refrigerator for 30 minutes.

Chicken cutlets with oatmeal fried, like any other type of cutlets, in vegetable oil on both sides until golden brown.

Light side dish in the form of pasta, mashed potatoes, buckwheat porridge and vegetable salad will become a great addition to them for lunch or dinner. Bon appetit. I also recommend preparing

Description

Very juicy, tender, fluffy and tasty chicken cutlets are obtained if you add a little oatmeal to the minced meat. Warm, these cutlets are simply delicious; put them on bread and you don’t have to give them any side dish!

Oatmeal not only makes the cutlets juicy and fluffy, but also makes the dish healthier. If your household doesn’t want to eat a plate of oatmeal for breakfast, disguise the cereal in delicious cutlets that will fly apart in no time!

Rather, read how to cook minced chicken cutlets with oatmeal and treat them to your family delicious breakfast!

Ingredients:

For 15 cutlets:

• 500 g minced chicken fillet;
• 0.5 cups instant oatmeal;
• 0.5 glasses of milk;
• 1 egg;
• 1 medium onion;
• 3-4 cloves of garlic;
• salt to taste (05-2/3 teaspoons);
• ground pepper, spices to taste;
• vegetable oil for frying - 3 tablespoons.

Instructions:

Shake the milk and egg, pour in the cereal, mix and leave for half an hour.

Meanwhile, peel the onion and garlic. Finely chop the onion and pass the garlic through a press or grate it on a fine grater. Add onion and garlic to the minced meat, add salt and pepper, season with spices - for example, turmeric - and mix.

30 minutes after soaking, add the swollen oatmeal to the minced meat and mix thoroughly.

In a clean, dry frying pan, heat 1 tablespoon sunflower oil for frying. Immediately turn up the heat to more than medium. When the frying pan is hot, scoop up portions of minced meat with a tablespoon and lay out the cutlets.

Fry for a couple of minutes until golden brown crust, then turn it over with a spatula and fry on the second side for another couple of minutes, also over high heat. Then reduce the heat, cover the pan with a lid and continue cooking for another 4-5 minutes, until done. High heat prevents the cutlets from sticking to the pan without breading and gives them crispiness, while cooking over low heat under a lid is necessary so that the cutlets are well steamed in the middle.