Country spice potatoes. Cooking rustic potatoes in the oven: delicious baked potato recipes

Country-style potatoes are full of spices and herbs. It is baked in the oven with meat, mushrooms, vegetables or fish. Often layers of the main ingredients are filled with sour cream or cheese sauce.

Potatoes, especially young ones, and fresh vegetables contain a lot of vitamins and mineral salts. The gentle cooking mode is oven baking. This way, all the benefits of the products are preserved.

For baking, use special forms; it is better if they are with non-stick coating or silicone. Also, baked potatoes are cooked in thick-bottomed frying pans or in ceramic portioned pots.

Read about the benefits of potatoes and dishes made from them.

How long does it take to cook potatoes in the oven?

Baking time in large forms is 1 hour, in molds for one serving - 30-40 minutes.

The oven must be preheated before use. The temperature during cooking is maintained within 180-190°C.

Country-style young potatoes with lard in the oven

For the dish, choose lard with layers of meat, 5-7 cm thick. You will need potatoes larger than average, oblong. Grease before baking sunflower oil, so the potatoes will acquire a beautiful ruddy hue.

Cooking time – 1 hour 20 minutes.

Ingredients:

• young potatoes – 9 pcs;
• fresh lard with a layer – 250-300 g;
• salt – 1 pinch.

For marinade and filling:

• khmeli-suneli seasoning – 2 tsp;
• soy sauce – 2 tbsp;
• table mustard – 1 tbsp;
• lemon juice – 1 tsp;
• chopped dill - 1 tbsp;
• refined vegetable oil – 2 tbsp.

Cooking method:

1. Mix the marinade in a cup, chop the lard into thin pieces and pour in the prepared spicy filling for 1-2 hours.
2. Washed and dried new potatoes without the peel, make transverse cuts not all the way through, at intervals of 0.7-1 cm and add salt.
3. Insert the pickled pieces of lard into the cuts on the potatoes, pour the remaining lard filling and brush the potatoes. Carefully place on a rimmed baking sheet and bake at 180°C. The size of the potatoes affects the cooking time, it is 50-60 minutes.
4. Garnish the finished potatoes with chopped herbs and serve tomato or mustard sauce separately.

Country-style potatoes with meat

This is the most popular way to bake potatoes. Use both fillet and meat with bones, e.g. pork ribs, chicken shoulders or thighs. If the dish is browned before it is baked inside, cover the pan with foil and pinch it in several places.

Cooking time – 1.5 hours.

Yield: 6-8 servings.

Ingredients:

• potatoes – 700-800 g;
• pork pulp – 400 g;
• onions – 2-3 pcs;
• bell pepper -2 pcs;
• fresh tomatoes – 2-3 pcs;
• set of seasonings for potatoes – 1 tbsp;
• set of spices for meat – 1 tbsp;
• salt – 15-20 gr.

For the sauce:

• sour cream – 100 ml;
• mayonnaise – 100 ml;
• mixture provencal herbs-1-2 tsp;
• salt – 1 tsp.

Cooking method:

1. Peel the potato tubers, wash them, cook for 15 minutes at low boil.
2. Sprinkle the meat cut into slices across the grain with spices, add onion chopped into half rings, mix with tomato slices and sweet pepper cubes. Leave to soak for half an hour.
3. Place the potatoes cut into slices in an oiled frying pan, season with spices and salt. Distribute vegetables and prepared meat on top.
4. Mix the ingredients for the dressing, pour over the dish, and bake for an hour in an oven heated to 190°C.
5. Garnish the dish with chopped herbs and set the table.

Country-style baked potatoes with fish and sour cream

Traditionally, housewives bake potatoes with meat products. However, with fish it turns out no worse. Suitable fillets of pollock, hake, blue whiting and pangasius.

Cooking time – 1 hour.

Ingredients:

• young potatoes – 500 gr;
• cod fillet – 350-400 g;
• butter – 120 g;
• fresh tomato – 2-3 pcs;
• leeks – 4-5 pcs;
• salt – 20-30 g;
• juice of half a lemon;
• spices for fish – 1 tsp;
• ground paprika – 1 tsp.

For filling:

• sour cream – 100-150 ml;
• fused cream cheese– 100 gr;
• table mustard – 1 tbsp;
• ground coriander– 1 tsp;
• salt – 1 tsp.

Cooking method:

1. Cut boiled potatoes without peel into slices, distribute in a frying pan, pour melted butter, salt, sprinkle with paprika.
2. Cover the potato wedges with thin onion rings and tomato slices and add salt.
3. Sprinkle slices of cod fillet with lemon juice, salt and sprinkle with spices. Cook for 3 minutes on each side in melted butter.
4. Place the prepared fish on top of the vegetables and pour over sour cream filling with grated processed cheese, mustard, coriander and salt.
5. Bake the dish in the oven at 180-190°C for 30-40 minutes.

Country-style baked potatoes with vegetables

During the season of fresh vegetables, it is simply necessary to prepare first, second and third courses from them. Use vegetables that are available to you; they do not bake for long - 30-40 minutes. You can cook potatoes in portioned forms or frying pans.

Which simple potato dish looks the most festive and elegant? Of course, country-style potatoes in the oven. The recipe with photos will help you step by step to prepare exactly the same amazing slices, covered with a delicious red-golden crust, as you see in the photo. Achieving textured slices doesn't require too much effort, just a little patience when laying out the potato wedges on the baking sheet. This stage is the most capacious in terms of patience and endurance. But this work will be rewarded by the fact that all the slices will remain intact and retain their shape. And for golden brown crust oil answers! All prepared slices should be generously coated with vegetable oil. Salt, spices - everything is added to taste. I would especially like to mention garlic. So that potatoes in the oven in a country style acquire a special bright taste and aroma, it is worth adding garlic. But not fresh, because... It won’t be entirely appropriate here; it will give off a very aggressive taste. It’s better to take granulated (sublimated) ones. Sachets of this spice are sold in supermarkets. If garlic is not included in your diet at all, then you can use asafoetida; it will also add a wonderful flavor to the dish. If the potatoes are young, then this will make things much easier - they will not need to be peeled as is the case with the coarse skin of old potatoes. You just need to go over it with a brush, the individual films will separate on their own, and the skin that remains won’t hurt at all. Although the rough skin of old potatoes is not a violation at all, on the contrary, the special charm of country-style potatoes is still young and tender; it is more delicate. So, let's begin.

Prepare the following products:

• 1 kg potatoes
• 2 tbsp. vegetable oil
• spices to taste (I recommend black ground pepper, a mixture of Provencal or Italian herbs, paprika, dried dill, granulated garlic or asafoetida)
• salt - to taste

How to cook delicious country-style potatoes

The potatoes should be thoroughly washed and peeled with a moderately stiff brush. Damaged areas on the tubers must be removed with a knife.

Cut the prepared potatoes into slices (each tuber into 6-8 pieces).

Pour vegetable oil over the slices, add salt, add spices and mix well. Potato wedges should be evenly coated with oil, salt, and spices.

Carefully place the butter slices fine line up onto the baking sheet. The baking tray can also be greased with oil, or you can line it parchment paper. When all the slices are laid out, place the baking sheet in the oven, preheated to 200-230 degrees. Baking time is about 30 minutes. Potato wedges should be golden brown appetizing crust, and become soft inside. No need to stir!

Serve the finished potatoes cooked in the oven in a rustic style immediately to the table while they are still hot. Various options go wonderfully with this dish. vegetable salads and cuts, sauces, sour cream.

For many families, potatoes are an indispensable product. Many first and second courses are prepared from it. A variety of dishes from such a familiar vegetable are frequent guests not only on ordinary occasions, but also on festive table. One of the most beloved, interesting and at the same time simple options his preparation is country-style potatoes.

This dish is often served in many restaurants fast food and is extremely popular. Indeed, country-style potatoes can be called satisfying, high-calorie and delicious product, but it’s unlikely to be useful.

The whole point is that for its preparation in establishments Catering almost always use different nutritional supplements, flavor enhancers. In addition, root vegetables are often deep-fried in stale oil, which, of course, cannot have a beneficial effect on our health and figure.

To be completely confident in the quality of country-style potatoes, the absence harmful additives, you can prepare it yourself at home. It should be noted that this is not difficult to do. Today we will tell you how to do delicious potatoes in a country style at home and we will share some rules for choosing products and cooking tricks.

Food preparation

Every housewife knows: in order for a dish to turn out tasty, it is necessary to use only high-quality and fresh ingredients for its preparation.

For country-style potatoes, use young vegetables that do not yet have a thick crust. Ripe fruits They are not suitable for this purpose, as they have a thick peel that needs to be cut off. And the main highlight of the dish is the thin, tender and crispy crust - the skin on the baked potato.

There should also be no green spots on root vegetables, since they are evidence that the vegetables contain the strongest poison - solanine, which large quantities negatively affects the central nervous system.

You should also not use very early potatoes bought in a supermarket - they contain great amount pesticides and growth stimulants, and therefore such vegetables will bring nothing but harm.

To make the dish aromatic, use homemade vegetable oil High Quality. If it is not possible to purchase it, buy undeodorized and unrefined, which has a characteristic saturated color and aroma.

Cooking recipes

There are many recipes for preparing this simple, but at the same time original dish. Let's look at the most popular and interesting of them.

Classic country style potatoes

Potatoes prepared this way are especially tender and juicy. Good to serve with a dish fresh vegetables, pickles, pickled mushrooms and various sauces.

Ingredients:

• 1.2 kg of potatoes;
• 500 ml sunflower oil;
• spices, salt - to taste.

How to cook?

Wash the root vegetables thoroughly with a stiff brush - this is necessary so that there is no sand left on the peel.

Wipe them dry with a paper towel and cut lengthwise into large slices.

Pour vegetable oil into a deep saucepan and put on fire. When it starts to boil, carefully add the vegetables in small portions. The purpose of roasting is not fully cooked, and education golden crust. To understand how long it takes to fry, place one potato slice into the boiling oil first, and only then the rest.

Periodically turn the slices with a fork so that they are fried on all sides.

Using a slotted spoon, remove the slices and place them on a plate covered with strong paper napkins. When all the fat has drained, transfer the potatoes to a baking sheet lined with foil, salt and pepper.

Preheat the oven to 180° C and place a baking sheet there. Bake for about 15-17 minutes and serve.

Country style potatoes in the oven

This dish will be truly appreciated by devotees proper nutrition, since it is not cooked in deep fat, but only in the oven.

And you can make country-style potatoes especially tasty and aromatic using a mixture of spices.

Its calorie content, accordingly, is much lower than in the previous recipe.

Ingredients:

• 1.2 kg of young potatoes;
• 45 ml vegetable oil;
• a mixture of dry spices (oregano, celery root, basil, black pepper, parsley, coriander, thyme, chili pepper), salt.

How to cook?

Wash the vegetables thoroughly and dry with a towel. Cut each fruit lengthwise into equal parts.

In a deep plate, mix spices and salt with vegetable oil, and put potato wedges into the marinade, mix and leave for half an hour.

Line a baking sheet with foil and place the pieces on it, cut sides up, leaving space between them, pour the remaining marinade on top.

Place the dough in an oven preheated to 220° C and bake until golden brown.

We take out the potatoes and serve immediately. You can make the dish more beautiful by sprinkling it with chopped parsley.

Potatoes can be served separately or as a side dish for fried fish.

Country-style potatoes with mushrooms

This recipe will be truly appreciated by lovers of forest gifts. For cooking it is best to use aromatic Forest mushrooms- white, boletus, chanterelles, boletus. However, you can make delicious country-style potatoes with mushrooms such as champignons or oyster mushrooms.

Ingredients:

• 350 g mushrooms;
• 700 g potatoes;
• green onions;
• a bunch of fresh parsley;
• pepper mixture;
• salt;
• 2 cloves of garlic;
• 15 ml vegetable oil.

How to cook?

We clean the mushrooms, boil them in salted water, and transfer them to a colander. When the water has drained, lightly squeeze them, cut them into small slices and fry them in vegetable oil.

Finely chop the green onions and parsley, chop the garlic with a knife or garlic press.

There are two ways - either boil it “in its jacket” or fry it in a frying pan. If you want to get less high-calorie product, use the first option.

Cut the boiled jacket potatoes into pieces and add them to the frying pan with the mushrooms. Salt and pepper the vegetables, add half the onion and parsley, garlic, salt and spices.

Fry over high heat until golden brown.

Sprinkle with the remaining herbs and serve hot.

Country-style potatoes in a slow cooker

Of course, our ancestors, to whom we are grateful for creating such a recipe, used a Russian oven to bake potatoes. But today, many kitchens have an indispensable assistant - a multicooker - with which you can create an equally tasty dish.

Good afternoon, readers! Today I propose to cook country-style potatoes in the oven. This is a very simple dish, but that doesn't make it any worse. On the contrary, its popularity is growing! It is on the menu of many cafes and restaurants.

Why does everyone love the regular side dish so much? It's very simple: the delicious and crispy crust makes you salivate at first sight. Next comes a beautiful color: golden or reddish. And all this is generously flavored with spices, which further stir up interest. And inside the pieces remain soft and tender.

The main feature of peasant-style potatoes is that they are baked with the skins on. But there may be exceptions. The question is also often asked: should the tubers be fried first or baked immediately in the oven? I answer, most often vegetables are baked raw. But in some versions (see recipes below) it is pre-welded or fried.

If you want to learn how to cook this dish, read my collection of recipes. Here they are for every taste and color, just check out the contents.

Potatoes with Knorr creamy garlic sauce, baked in the oven

Nowadays there are many complex seasonings that replace all the spices at once. One of these is Knorr seasoning, which is intended specifically for country-style potatoes. It contains two packets of spices: one for the sauce, the other for the vegetables themselves. Now I will show you step by step how to prepare a dish using these seasonings.

Ingredients:

• potatoes - 7 pcs. average
• sour cream 20% - 4 tbsp.
• mayonnaise - 2 tbsp. (better use )
• vegetable oil - 2 tbsp.
• Knorr seasoning for country-style potatoes

Preparation:

1. Potatoes can be cooked with or without their skins. This is optional. If you leave the skin on, save more. useful substances. So, wash the tubers well and cut them into slices (the standard cutting method for this dish).

2. To prepare the sauce, mix sour cream, mayonnaise and the entire contents of the top bag in a bowl. Set aside to brew.

3. Pour vegetable oil into the potato pieces and pour out all the spices from the bottom bag. Stir well and place on a baking sheet in one layer.

To prevent the slices from sticking, line a baking pan with parchment paper.

4. Cook in an oven preheated to 200º (turn it on in advance) for 35-40 minutes. This may take more time, depending on what type of vegetables you choose.

5. In my opinion, the sauce turns out delicious and without it, country-style potatoes with Knorr significantly lose in taste. Please write in the comments if you liked this seasoning or is it better to cook according to other recipes?

If you read to the end, then you won’t think about it now? There are as many as 10 recipes in your arsenal wonderful potatoes in a rustic way. And little nuances additional ingredients will introduce new flavor notes. And you will never get tired of this dish, because it will always be different.

I wish everyone Bon appetit, save the article to bookmarks and cook with pleasure!

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A vegetable like potatoes is eaten by almost all people and used to prepare many dishes: first courses, second courses, salads, appetizers. Deserves special attention country potatoes. This dish is indescribably delicious to eat, it is spicy, aromatic, satisfying. If you want to enjoy them, be sure to remember a few good recipes.

How to cook country-style potatoes

In the McDonald's restaurant chain, this dish is included in the main menu and is prepared there in a deep fryer, which greatly increases the calorie content. You will learn how to make country-style potatoes in the oven and others kitchen appliances. To make it perfectly tasty, healthy, and look great in the photo, remember a few simple tips that you can use for any chosen recipe:

1. Try to buy new potatoes that do not require peeling. If you bake unpeeled potatoes, it will taste better.
2. The tuber should be cut correctly. Depending on the size, make 4-8 pieces (slices).
3. You can serve country potatoes with garlic, sour cream or tomato sauces.
4. You can bake the potatoes on a wire rack rather than in a special pan.
5. If you feel like there is too much oil in the dish, place the slices on a napkin after cooking. It will absorb excess fat.
6. Before making country-style potatoes at home, buy unflavored vegetable oil.

Country potato recipes

There are many options for how you can make this dish. You can cook potatoes in the oven, bag, slow cooker, air fryer, or fry in a frying pan. It goes well with mushrooms, cheese, and any meat: chicken, pork, beef. There are recipes where potatoes are immediately baked with other products, and the result is not a side dish, but independent dish. Meet a few step by step methods cooking and you will certainly choose the best one for yourself.

Country style potatoes in the oven

This recipe easy to perform. The dish prepared using it turns out excellent. The potatoes will come out golden brown and will look appetizing not only on the table, but also in the photo. You can bake it just like that or use a special sleeve or foil. Remember how to cook country-style potatoes in the oven and be sure to treat yourself to this culinary masterpiece sometime.

Ingredients:

• young potatoes - 7 medium pieces;
• vegetable oil – 35-40 ml;
• mixture of spices: paprika, ground garlic, marjoram, dill, thyme, turmeric - half a tablespoon;
• salt, pepper - to your taste.

Cooking method:

1. Set the oven to 185 degrees in advance to heat up.
2. Wash the potatoes, wipe them, cut them into slices.
3. Mix seasonings in a deep bowl and pour in oil. Salt the marinade and pepper. Add potato slices there and stir. Each one should be covered in spices.
4. Place the pieces on a wire rack or baking sheet so that they do not touch each other. They should be baked for a quarter of an hour. Then increase the temperature to 200 degrees. Country potatoes It will be ready in the oven in 25-30 minutes.

Country-style potatoes in a slow cooker

Cooking in this device gives the products a special juiciness and tenderness. The taste of country-style potatoes in a Redmond, Polaris or other brand multicooker is simply amazing. It turns out soft and aromatic. A dish prepared in this way will become good addition for stewed meat, baked champignons, fresh vegetable slicing. You can serve it not only on ordinary days, but also on holidays.

Ingredients:

• potatoes – 0.6 kg;
• curry – teaspoon (incomplete);
• paprika - a pinch;
• salt;
• dried chili - on the tip of a teaspoon;
• oregano – 5-7 grams;
• vegetable oil – 30-35 ml.

Cooking method:

1. Wash the potatoes. If it is not young, remove the skin with a knife. Cut into oblong slices.
2. Mix oil with seasonings. Place the potatoes in a container with this marinade. Mix well.
3. Before cooking country-style potatoes, set the “Baking” mode on the multicooker. Place the pieces in a container. Cook for 40-45 minutes. Stir the dish exactly halfway through the process.

Country-style potatoes in a frying pan

If habitual fried potatoes you're tired, try it next recipe. If you do everything correctly, the outside of the pieces will have a crispy crust, like fries, but the inside will remain soft and will simply melt in your mouth. Meet original version cooking country-style potatoes in a frying pan. If you make this dish, you will be very pleased.

Ingredients:

• potatoes – 5 small pieces;
• vegetable oil – 50-60 ml;
• garlic – 2 cloves;
• salt, black pepper (ground);
• ground coriander – 3-4 pinches;
• onion – 1 small head;
• curry - teaspoon (incomplete).

Cooking method:

1. Cut the washed and peeled potatoes into thin oblong slices.
2. Remove the skins from the onions and garlic. Cut them finely. Pour vegetable oil into the frying pan. When it warms up, add the onion and garlic and fry until soft.
3. Meanwhile, season the potatoes with spices and salt.
4. Remove the onion and garlic from the pan and aroma oil don't pour it out. Fry the potatoes in it until the pieces are golden on all sides. Serve potatoes with sour cream or mayonnaise sauce.

Country potato seasoning

The taste of a dish depends largely on what spices you add to it. If you simply salt the potatoes, then they cannot be considered rustic. The secret lies in the correct selection of spices. Country potato seasoning adds a unique flavor that immediately whets your appetite. You can do it right away a large number of, so as not to be distracted when you decide to cook potatoes.

Ingredients:

• bay leaf – 6 leaves;
• dill (dried) – 2 tbsp. l.;
• mixture of white, black, allspice, red peppercorns - 2 tbsp. l.;
• parsley (dried) – 2 tbsp. l.;
• curry – 1 tbsp. l.;
• thyme (dried) – 2 tbsp. l.;
• turmeric – 1 tbsp. l.;
• basil (dried) – 2 tbsp. l.;
• coriander – 1 tsp;
• oregano (dried) – 2 tbsp. l.

Cooking method:

1. Combine all dry herbs. Grind the peppers and add to them.
2. Hold the bay leaves for a while hot oven, crush it. Add to the seasoning along with turmeric, coriander, curry. Mix the seasoning thoroughly.

Video: how to cook country-style potatoes at home