How to make gooseberry and orange jam. How to make delicious gooseberry jam with banana and orange

Gooseberry jam with lemon and orange is very tasty, fragrant and with a pleasant aftertaste.

You can make jam from both red and green gooseberries. In addition to orange and lemon, you can add homemade treat favorite spicy notes, you can experiment with herbs - mint, lemon balm, etc.

Serving jam to the table is delicious even just like that, with a cup of tea, but it will be even tastier with golden toast, cheesecakes or pancakes. Making jam is quite simple, so everyone can handle the recipe.

Prepare all the necessary ingredients according to the list.

Pour the whole gooseberry into a deep bowl, add cool water, dry leaves and twigs will immediately float to the surface. The water must be drained and the gooseberries rinsed several more times under running water.

The most difficult thing, for me personally, is the process of peeling gooseberries - you need to take small scissors and trim the tails of the gooseberries. To make this procedure stress-free and quick, you need to connect all family members.

Wash the lemon and orange with a stiff brush and a special detergent for fruits. Cut the citrus fruits randomly; the seeds will need to be removed. If you wish, you can remove the skin from the lemon, but it is better to leave it on the orange.

When the gooseberries are completely peeled, place them in the bowl of a kitchen blender and grind at high speed.

Add to the gooseberry mixture orange slices and lemon. Grind the entire contents of the bowl again.

Transfer the mixture from the blender to a saucepan or saucepan. Pour granulated sugar into the gooseberries, stir and put on fire.

Cook gooseberry jam for 25-30 minutes. By the end of cooking the jam, you need to prepare the jars - wash with soda and sterilize, boil the lids in boiling water for 10 minutes.

Pack hot jam into sterile jars and roll it up right away. Then place the jars upside down, cover with a blanket and leave for a day. Gooseberry jam with lemon and orange is ready for the winter. Store jam in a cool place.

Bon appetit!

The vitamin benefits of gooseberries and oranges are beyond doubt, and if you combine them and prepare gooseberry and orange jam for the winter, the resulting delicacy will not leave anyone indifferent. Sweet, sour, jam of a mysterious emerald or ruby color will especially appeal to little family members. And it will provide adults invaluable benefits for good health.

How to make gooseberry and orange jam? First of all, you need to select and prepare berries and fruits. For jam, it is better to use slightly unripe gooseberries of such varieties as Mashenka, Shchedry, Malachite. The berries are harvested two weeks before full ripening. Overripe gooseberries are used mainly for making jam.

IN large berries It is recommended to select seeds: cut the side of the berry and carefully pull out the seeds, grabbing a little pulp. Small berries (and medium ones) are prepared together with seeds, after each one is pierced with a needle. This is done so that the gooseberries absorb sugar better, since the skin of the berries is a little thick.

Piercing gooseberries also preserves their integrity during cooking: such berries remain round.

When making green gooseberry jam into the water in which the berries are blanched (or soaked), you can put a few cherry leaves. This will help maintain the greenish color of the jam.

When preparing oranges for making gooseberry jam and oranges for the winter, you don’t need to peel them, just remove the bitterness. To do this, place the fruits in a saucepan with boiling water and blanch for a quarter of an hour. Place fruit in cold water and leave for 12 hours. During this time, the bitterness contained in the skin will go away. All that remains is to cut the oranges to select the seeds.

Seeds selected from oranges can be used to make jam if you soak them in water for 10 hours. The resulting mass in the form of jelly is added to the preparation to add thickness and a slight bitterness.

A simple recipe for gooseberry and orange jam

Using this recipe, you can make green gooseberry jam with oranges, which keeps well even at room temperature.

Components:

berries – 1.5 kg;
citrus fruits – 2 pcs.;
sugar – 1.5 kg.

Preparation:

To prevent the jam from burning, use enamel pan or a cauldron with a thick bottom.

Quick gooseberry and orange jam

Gooseberry jam with oranges without cooking is the most quick way prepare a delicious treat. Its only drawback is that it should only be stored in the refrigerator (preferably not for too long).

Components:

oranges – 2-3 pcs.;
gooseberries – 1 kg;
granulated sugar - 2 kg.

If desired, you can add one lemon to the jam.

Cooking process:

Cold gooseberry jam with orange is much healthier, since it retains all the vitamins present in the components in their raw form.

Jam “Aroma of the East”

An unusual taste is obtained from gooseberry jam with banana and orange. A banana will add sweetness to the jam, an orange will add sourness, and the use of cinnamon and cloves will give the preparation oriental scents. This jam is stored in cool place.

Ingredients:

berries – 0.5 kg;
1 large orange;
1 large banana;
granulated sugar – 0.5 kg;
4 cloves;
ground cinnamon – 1 tsp.

Cooking process:

When making gooseberry and orange jam, adding lemon will only double it beneficial features. This jam is recommended for use in case of vitamin deficiency.

If you have stomach diseases associated with increased acidity, you should be careful when consuming products that contain lemon.

Gooseberry jam with oranges and lemon for the winter is prepared in two stages. To prepare it, it is better to take slightly unripe green gooseberries.

Ingredients for 8 0.7 liter jars:

citrus fruits – 3 pcs.;
gooseberries – 3 kg;
sugar – 3 kg;
1 lemon;
water – 50 ml.

Seaming process:

Jam with orange and kiwi

Very unusual taste has gooseberry jam with oranges if you add . Ripe kiwis will bring a hint light strawberry aroma. Once you have prepared such an exotic delicacy, it will always be a welcome guest on the table.

For jam you will need:

berries – 1 kg;
4 pieces of large oranges;
4-5 ripe kiwis;
granulated sugar – 2 kg.

Cooking steps:

"Ruby" jam

It’s not for nothing that red gooseberry jam with orange is called ruby jam - you can’t get this color from simple green berries. The recipe has one more nuance: oranges are used together with the skin, but they are added separately and on different stages preparations. It is better to start preparing for seaming in the evening, since the gooseberries need to be kept in water for 12 hours.

So, for jam you will need:

red berries – 1 kg;
citrus fruits – 1-2 pcs.;
water – 150 ml;
sugar – 1 kg;
vanilla to taste.

Process step by step:

Jam in a slow cooker

Gooseberry jam with oranges, prepared in a slow cooker, can be made even by a novice housewife. The time and method of preparation depend on how you plan to use the jam: for long-term storage for the winter, or for use in the near future.

If the jam will not be stored for a long time, it is stewed in a slow cooker in one go for an hour. To prepare winter supplies, you need to do this three times as described in the recipe below. This method of preparation will allow the jam to stand all winter without consequences.

When making jam, you should pay attention to the volume of the multicooker bowl. If the volume is small, the prepared mass for making jam is applied in such a way that ¼ of the bowl remains unfilled. Otherwise the jam will overflow.

Jam components:

gooseberries – 1 kg;
oranges – 3 pcs.;
sugar – 1 kg.

Preparation:

Remove the leaves and stems from the berries, select the seeds from the orange and cut them together with the skin. Grind everything.
Transfer the resulting mass to a slow cooker, add sugar and stir.
Select the “Stew” mode on the multicooker and set the timer for 30 minutes. Do not close the lid. After the jam boils (about 15 minutes), skim off the foam.
When the timer goes off, remove the bowl from the multicooker and cool the jam to room temperature.
Repeat the cooking process twice, then put the jam in containers and roll up.

Gooseberry and orange jam is also called royal jam. Maybe because in ancient times it was displayed as a delicacy at the feast of high royalty. Today you can prepare such a delicious dish without any problems, because gooseberries grow in almost every garden and are freely sold on the market. When preserving jam, they add not only oranges, bananas, and kiwis. Many people also add nuts or seeds. However, this is not for everyone. Cook, experiment and enjoy the results of your labors! Bon appetit!

Gooseberry jam with walnuts - video

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Gooseberry with orange - unusual combination, is not it? But from berries, which many call “northern grapes,” and juicy citrus, you can prepare fragrant jam for the winter. Choose one of the suggested recipes and get down to business.

Gooseberries with orange - without cooking

For 1 kilogram of berries take:

1 (or a little more) kilogram of granulated sugar;
a couple of juicy oranges.

Rinse and peel the berries thoroughly. Unfortunately, this can take quite a long time - almost every fruit has a dried tip that needs to be removed. Also peel the oranges, remove membranes and seeds. After twisting the fruit in a meat grinder or grinding in a blender, you should get homogeneous mass. Pour into grated gooseberries and orange specified quantity sugar, stir - the sand should completely dissolve. Then place in sterilized jars and seal with lids. Store as regular workpiece in a cool place until winter.

Gooseberries with orange: aromatic jam

If in the previous recipe there was no need to cook the berry mass, now we will look at classic way preparing winter supplies from northern berries. The oranges, which we will use together with the peel, will give it a special aroma. You will need:

half a kilo of red gooseberries;
big orange;
600 g sugar.

Wash and sort the berries, then grind them through a meat grinder or puree them in a blender. Cut the citrus into slices, remove the seeds and the thickest films, and then chop using a blender. Combine gooseberries and oranges in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. You can put it in jars and store it in a dark place. A few ideas: instead of regular jam, you can add red Sicilian orange- then your workpiece will be a beautiful rich amber color. You can also add some spices during cooking, especially suitable ground cinnamon or spicy cloves. And the spoon lemon juice will give a pleasant sourness to your preparation.

Gooseberries with orange: confiture recipes

When you open a jar of this jam, the summer citrus scents will delight you on cold winter evenings. We will also use lemon in this recipe. You will need:

1 kilogram of gooseberries;
2 pieces of orange and lemon;
kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons; there is no need to cut off the peel. Afterwards, grind everything in a meat grinder, add sugar and leave to stand for a couple of hours. Then put everything into a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should boil down by about one-third. Place the hot jam into jars, let cool, then roll up the lids and store until winter. This is how you can easily prepare aromatic and delicious jam, which will remind you of summer in the cold season.

Gooseberry jam with oranges is loved in almost every home, as the final result is always beautiful, tasty and fragrant.

And its aroma on winter days will be a reminder of a bright, sunny summer.

Briefly about the benefits

As you know, oranges are rich in vitamin composition: PP, C, A and E. Also known tropical fruit contains: monosaccharides, natural fiber, valuable minerals and acids.

As for gooseberries, their composition is rich in vitamins. Therefore, this jam helps to cope with autumn-winter season with a problem such as vitamin deficiency. Besides, herbal products I'll normalize work nervous system and digestion.

Just like the orange “comrade”, gooseberries increase immunity and help the body overcome many viral infections. There is also an opinion that berries prevent the risk of cancer.

Orange and gooseberry are low in calories, so they are included in diets. But today we will not talk about losing weight, but about how to cook tasty, aromatic, and most importantly healthy winter period gooseberry jam with oranges.

Classic recipe

Ingredients:

Gooseberries – 2 kg;
Large oranges – 5 pcs;
Sugar – 2.4 kg.

Preparation:

You can also put it in the refrigerator by covering the neck of the jar with a plastic bag.

Gooseberry jam with orange for the winter

To prepare this deliciousness you will need:

Gooseberries – 1 kg;
Sugar – 1.5 kg;
Oranges – 2 pcs.;
Water – ¾ tbsp.

Recipe:

Wash the gooseberries, remove the stems, and pierce each berry with a toothpick;
Pour sugar into a saucepan, add water and place on fire to heat. You need to cook over medium heat so that the sugar dissolves evenly during cooking and does not burn;
When the sugar is completely dissolved, remove the pan from the stove and add gooseberries to it;
Stir and put the pan back on the stove. Turn on slow fire(so that there is a minimum of foam) and cook the jam for about 10 minutes. Then increase the heat a little;
Cut the oranges into arbitrary pieces and add to the jam when the berries are almost ready. But you can add citrus at the beginning of cooking;
Cook the contents of the pan for no more than 40 minutes. If you increase the cooking time, then in the process the jam will begin to form. useful material;
Be sure to skim off the foam. When you notice that an openwork foam has begun to form in the center, the jam is ready;
Remove the pan from the heat and pour its contents while hot into sterilized dry jars.

Recipe without cooking

Required ingredients:

Gooseberries – 1 kg;
Orange – 4 pcs;
Sugar – 1.2 kg.

Making raw gooseberry and orange jam:

Wash the berries thoroughly and cut off the stems and stems using scissors;
Peel the oranges. It is also necessary to carefully remove the white subcortical layer from them. Cut into slices, remove seeds and transparent film;
Grind peeled fruits and berries with a blender or pass through a meat grinder;
Pour all the sugar in portions into the resulting puree-like mass;
Mix thoroughly until the sugar grains are completely dissolved in berry puree. Then leave the mixture for 10 hours or overnight to cure;
After the specified period of time, spread out raw jam from gooseberries with oranges into jars, close the lids and put them in the refrigerator.

This type of jam (without cooking) has recently become popular. The point is that without passing heat treatment, the sweetness retains all its vitamins, taste, aroma and nutrients. For this type of preparation, soft and juicy berries are usually used.

To increase the lifespan of jam, you should not only observe temperature regime storage, but also the proportional ratio of products and sugar. If you use 2 kg of sugar for 1 kg of berries, then this raw gooseberry and orange jam will be perfectly preserved even at room temperature.

How to make gooseberry jam with oranges and lemon

Ingredients for jam:

Gooseberries – 1 kg;
Orange – 2 pcs;
Lemon – 2 pcs;
Sugar – 1 kg.

Step-by-step preparation:

Preparation: remove the stems, trim the sticks and make sure they don’t get into the jam. crushed berries. Peel oranges and remove white layer, remove the seeds. Simply rinse the lemons;
All berries and citrus fruit scroll through a meat grinder or grind using a blender. In any case, you should get a puree-like mixture;
Sprinkle the fruit and berry puree with sugar and set aside for a couple of hours;
Place the future jam on the stove, bring to a boil, and then reduce the heat to low and cook for another 1 hour. During this time, the mass of jam should decrease (boil down) by about a third;
Pour hot prepared jam into jars and close with lids.
After cooling, remove to storage.

From this amount of ingredients you will get approximately 1.6 liters of sweet jam.

Cooking a treat with the addition of bananas

Gooseberry jam is also called “royal” because its taste is truly unforgettable. According to historians, the sweet was the favorite dessert of Empress Catherine II.

Thanks to citrus fruits, the jam turns out to be very aromatic, and to add piquancy, bananas can be added to orange and gooseberries. How to make gooseberry jam with orange and banana?

To prepare “royal” jam you will need:

Gooseberries – 500 gr;
Orange – 1 piece;
Banana – 1 piece;
Granulated sugar – 500 gr;
Spicy cloves – 4 buds;
Cinnamon powder – 1 tsp.

Step-by-step preparation:

Wash the gooseberries, remove the sticks, sort and grind in a blender or meat grinder;
Place the resulting puree in a saucepan in which you plan to cook the jam;
Peel the orange, grind through a meat grinder and add to the berries;
Finely chop the peeled banana and add to the fruit and berry mixture;
Fill the contents of the pan with sugar and leave for a couple of hours so that the fruits and berries release their juice;
After this, add spices;
Place the pan on the stove and bring to a boil, reduce the heat and simmer for another 5 minutes;
Pour hot gooseberry jam with oranges and bananas into sterilized jars and roll up.

If you plan to add spices to the jam, know that they are added while mixing the ingredients, and after the mixture boils, they must be removed;
Gooseberries should be slightly unripe, elastic and dense;
For cooking, use enamel dishes, as they do not react chemically with berries;
Jam jars must first be cleaned with soda and then sterilized;
To avoid damaging the berries, place them in a colander, rinse for about 3-4 minutes, and let the water drain;
Maintain proportions necessary ingredients and control the fire;
To prevent the gooseberry skin from splitting during cooking, pierce each berry with a toothpick;
Under no circumstances should gooseberry and orange jam be overcooked, as it loses its aroma and changes taste qualities and color and, unfortunately, this is not for the better;
There are two ways to determine the readiness of orange and gooseberry jam. The first is visual - when it becomes transparent and the foam begins to accumulate in the center of the sweetness. The second is to scoop a small amount of jam into a spoon, wait for it to cool and drop it onto a cold plate. If the consistency of the drop is elastic and convex, the sweetness is ready; if it spreads, then it needs to be cooked.

Sometimes jam is found in the form of jelly. Try making it with the following berries. The best anointing for bread!

You can also make compote from gooseberries. you can check out the recipes.

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An equally important role in the preparation is played by sterilization of cans:

The jars are washed well and placed in the oven to sterilize while wet. The temperature should be no more than 130C. Complete disinfection of the container will occur in approximately 5 minutes - during this time the jars will be completely dry;
Sterilization can also be done using water: pour boiling water into a pre-washed jar, close the lid and leave in this position for 10 minutes, then drain the water;
Another method of processing is over a teapot. The neck of a clean jar is brought to the spout of the kettle and held in this position for about 5-7 minutes;
The washed jar is filled with water (1 cm) and placed in the microwave for 2 minutes;
Another popular method is sterilization in a slow cooker. Pour 400 ml of water into the bowl of the kitchen appliance, install a grid for the “steaming” mode and lay it out on it. clean jars. The processing time will take no more than 5 minutes;
Place jars in the dishwasher and install the most high temperature, set the washing mode and wait for the end of the process;
Fill the steamer with water and place the jars in it, neck down, bottom up. Turn on the cooking mode and wait for it to boil. Only after this the sterilization time begins to count down – 10 minutes.