“Royal” gooseberry jam with cherry leaves. How to make gooseberry jam with whole berries for the winter

Good morning, dear hostesses and owners! Here you will find the most popular recipes And important recommendations which will help you prepare gooseberry jam. From the simplest and traditional, to the exquisite royal or emerald.

By the way, has anyone by any chance calculated how many preparations can be made for the winter from ordinary gooseberries? It turns out that there is a lot. And the most diverse. Only jam amazes with a lot of varieties. And each has its own zest and attractive feature. Unites them only excellent taste and incredible aroma.

Let us also use the berries that are generous in the harvest to replenish our supplies. Let's make all kinds of gooseberry jams. In each of them, the berry will shine with completely new colors.

Traditions involve the use of two main ingredients - gooseberries and sugar, as well as the cooking process itself. Without any tricks, just like our grandmothers cooked. But the jam turns out very tasty, thick and rich.

The tails of berries are very convenient to trim with scissors; even manicure ones are great.
It is preferable to prepare gooseberry jam in an enamel container. If this is not possible, use dishes made from stainless steel with a thick bottom.
It is advisable to mix the berries with a wooden spatula.
In order for the jam to be well preserved, glass jars must be sterilized.
How to check jam for readiness. Drop onto a clean plate. If the drop does not spread, the jam is ready. No, that means it needs to be boiled some more. Use this verification method as a basis. Even when recipes indicate time, it’s all relative. And the stoves are different, and the amount of juice released by the berries is different. But you never know what other nuances there may be - and this is a time-tested method.
The amount of sugar can be adjusted in each specific case. If the berries are very sweet, you can naturally use less sugar.

We need to prepare the ingredients for traditional jam from gooseberries

Two kilograms of gooseberries
Two kilograms of sugar
Water 100 ml.

How to make jam

Wash the berries, sort them, cut off the stems.
Pour them into enamel pan or a bowl.
Add water.
Add sugar to the mixture and stir with a wooden spatula.
Place on low heat.
Bring to a boil with frequent stirring. Don't forget about the foam, it needs to be removed
Cook over low heat for about 50 minutes. But start checking readiness after 30-35 minutes.
Pour hot into sterile jars, roll up or screw on the lids.
Cool at room temperature, then send to the storage location.

From specified quantity ingredients yield 2.5 liters finished product.
This is how, without further ado, you can prepare a delicious dessert.

Five-minute gooseberry jam recipe

The berries are whole. The taste is refreshing. Smells like summer. This is how early ripening jam can be briefly described. Its beauty lies in the fact that the berries practically do not cook, but simmer for 5 minutes in hot syrup.

We will need a toothpick as an assistant. We will pierce each berry with it. This is necessary so that the berries do not burst during heat treatment. Don't be intimidated by this procedure. This one doesn't take that long and isn't difficult at all. Varenitsa will thank you with excellent taste qualities, appearance and aroma.

Preparing the ingredients

Gooseberries – 1 kg
Granulated sugar – 1 kg
Water – 250 ml.

Making jam

Easy, fast, delicious! Those who love whole berries in jam will especially like the jam.

The jam is well worth it because large quantity Sahara. But if you are overcome by doubts, or storage conditions do not allow you to take risks, boil the jam for 5-10 minutes after boiling, no more.

The taste will not change much, but you will feel calm. And don’t change the word “five minutes”.

How to make gooseberry and orange jam

Excellent jam and a real masterpiece culinary arts. Rich taste delicate structure, extraordinary aroma. All its advantages are complemented by simplicity and speed of preparation.

Ingredients

Gooseberries – 1 kilogram
Sugar – 1 kilogram
Medium oranges – 2 pcs.

Preparation

This jam will be nice to spread on a bun. You can't imagine a better sweet to go with hot tea. And pancakes and pancakes will not refuse such company.
Citrus notes You can also enhance it by adding a little lemon. It is also twisted with zest. The taste of the jam will become even richer.

Recipe for making royal or emerald gooseberry jam

The jam received such a dignified name for its excellent taste, unusual color, and historical pedigree. An old legend says that Catherine the Second gave the cook an emerald ring for the delicious food. gooseberry jam green.

Be that as it may, the jam is really decent. Why don’t we give the household members a royal treat?

For this we need

A kilogram of gooseberries (it is better to choose large berries green)
Sugar – kilogram and two hundred grams
Cherry leaves - a couple of handfuls (20 grams by weight)
Water – 400 ml.

Wash the gooseberries, trim the stems.
Make a cut on the side of each berry.
Then use a hairpin as an assistant and remove the seeds from the berries. They are no longer useful for jam, but you can use them in compote.
Set aside half the leaves. They will come in handy a little later.
Wash the remaining leaves.
Pour water into a saucepan, add leaves, and boil.
Reduce heat and simmer the broth for 2-3 minutes. Make sure it is green.
Now we need to pour the hot broth along with the leaves over our prepared berries.
Cool the mixture and leave it in a cool place for 10-12 hours, or overnight.
Pour the cold broth into a separate bowl, remove the leaves, and drain the berries in a colander.
Add sugar to the broth, stir, bring to a boil.
Place the berries in boiling syrup and set aside leaves.
Cook for 15-18 minutes. The gooseberries should become transparent.
After the gooseberries have become transparent, the fire must be turned off. And quickly put the jam directly in the pan ice water. This is necessary in order to preserve the unusual color.
Place the cooled jam into sterile jars and roll up.

Not jam, but delicious! Cherry leaves will give it a tart, pleasant aroma.

Gooseberry jam with walnuts

No less regal delicacy. Food of the gods. And also the pride of the hostess. Not everyone will dare to take such a step.

Ingredients

A kilogram of gooseberries (choose large and firm)
One and a half kilograms of sugar
One and a half glasses of water (200g glass)
Walnuts. You need to estimate the quantity approximately. Imagine that you need to place a piece of nut in each berry.

Step-by-step preparation

Chop the nuts, lightly fry the kernels in a frying pan, and divide into small pieces.
Wash the berries, cut off the stems on both sides.
Make a cut on each side and remove the seeds. This can be done with an ordinary hairpin.
Stuff the berries with nut pieces.
Boil the syrup. Pour water into a saucepan, add sugar, bring to a boil. Cook for 10 minutes until the sugar is completely dissolved.
Pour hot syrup over the stuffed berries.
Bring the mixture to a boil, simmer for five minutes.
Set aside until completely cool. In terms of time, it could be night, or 9-10 o’clock.
Put on fire. Cook over low heat until done, which can be checked with a drop of jam. It shouldn't spread.
Send hot jam into sterile jars and screw on iron lids.

You have made wonderful jam. Respect and respect to you!

Recipe for gooseberry jam with oranges and lemons without cooking

This a real gift for those with a sweet tooth The taste of our native gooseberries is complemented and enriched citrus fruit. Absence heat treatment turns jam into a vitamin bomb.

Preparing a set of products

Three kilograms of gooseberries
Two lemons
Three oranges
Five kilograms of sugar.

How to make jam

Wash the gooseberries, trim the stems, dry the berries.
Oranges and lemons need to be washed thoroughly hot water, wipe with a paper towel.
Cut the citrus fruits into pieces, remove the seeds. Chop along with the zest.
Grind gooseberries and citrus fruits in a meat grinder.
Place the mixture in an enamel pan and cover with sugar.
Stir the jam well.
Set aside for a while and wait for the sugar to dissolve. Sometimes you need to stir to speed up the process.
Place the finished product in sterile jars and close nylon cover. Store in a cool place.

How to make gooseberry jam in a slow cooker

You can once again envy those who have a multicooker - you can make delicious gooseberry jam in it. Don’t stand at a hot stove, don’t waste time, and at the same time replenish your supplies for the winter. Some advantages.

What you need to prepare for jam

Gooseberries - 700 gr.
Sugar – 500 gr.

Step-by-step actions

First of all, let's prepare the jars and lids. Pour some water into the multicooker bowl. Place thoroughly washed jars (preferably half liter jars) upside down and lower the lids directly into the water.
Turn on the “Steam” mode for half an hour.
While the container is sterilized, let's take care of the gooseberries. The berries need to be sorted, the stems trimmed with scissors, and washed thoroughly.
We take out the cans, drain the water, and wipe the thicket of the multicooker.
Place berries in a bowl and add sugar.
Leave it alone for 30 minutes - the berries should react to the presence of sugar and begin to release juice.
Now turn on the “Extinguishing” mode for 30 minutes. This regime involves the gradual dissolution of sugar. The jam boils in about 10 minutes. Important nuance– do not close the multicooker lid, otherwise the sweet liquid will run over the edge.
We remove the foam; it will actively begin to appear when the jam boils.
Stir occasionally with a wooden spatula.
When you turn off the device, take out the bowl, place it on the table, and let the jam cool in the same bowl.
Place the cooled jam in the slow cooker for the same “Stewing”, only set the time to 15 minutes.
Let it cool, set it to the “Stewing” program again, time 15 minutes. Thus, we cook the jam in three steps - once for 30 minutes, twice for 15 minutes.
Send hot jam to glass containers, roll up with an iron lid.

The jam turns out great! Not enough, really, just half liter jar and just a little to try. But who is stopping us from preparing another portion, another?

What would you like to recommend?

Do not increase the amount of ingredients. If it boils, it can escape and cause a lot of trouble.
You can cook it in one step, setting the “Stewing” program for an hour. But in three steps, in my opinion, the jam turns out better, and the berries don’t get so soft.

Have fun!

Gooseberry is a berry that not many people value fresh. To some, the fruits of the bush seem inconspicuous in appearance, while others do not like their specific taste. But once you try gooseberry jam, your opinion changes dramatically. It’s not for nothing that for several centuries this sweet delicacy has been called “ royal jam».

The main secret of royal gooseberry jam

A successful result depends entirely on choosing the “right” berries. Only green varieties of gooseberries are suitable for making royal jam. Moreover, the fruits must be unripe and still hard.

Another subtlety is the use of cherry leaves in the recipe, which give a special piquant aroma and help preserve the bright green finished product.
The preparation of the berries also plays an important role.

How to prepare gooseberries for royal jam

Immediately before the cooking process, thoroughly rinse each berry, then remove all stems and seeds. Each housewife has her own way of performing this tricky and time-consuming task. Someone uses a sharp knife. Someone gets to the center of the berry using a hairpin or pin. Try several options to find the most convenient way to remove seeds. After the berries are prepared, you can move on to the main part of the recipe.

Royal gooseberry jam. Recipe

This recipe is classic version gooseberry jam. Having tasted just such a delicacy, Empress Catherine the Great for the first time called it “royal.”

Ingredients:

5 cups gooseberries;
60 pieces of cherry leaves;
7 glasses of sugar;
600 ml water.

Preparation:

Place 50 cherry leaves in water and bring to a boil. Pour the resulting decoction over the berries and leave overnight in a cool place.
After the specified time has passed, drain off most of the liquid, leaving two glasses. This is the volume that will be useful for making syrup. To do this, add granulated sugar to the broth and boil. Add berries to the syrup and cook for 15 minutes from the moment it boils. About 5 minutes before the end of this stage, add 5 cherry leaves to the pan.
Important! According to old recipe, immediately after cooking, the sweet mass must be cooled as quickly as possible. This is the secret of an unusually beautiful emerald green hue. To do this, you can place the pan in a large container filled with cold water.
It is recommended to store jam in the refrigerator or cool cellar. But at room temperature the delicacy will not last long.

Benefits of gooseberry jam

In addition to its extraordinary delicate taste, royal jam can strengthen the body. Gooseberries, both fresh and cooked, have a beneficial effect on intestinal function. The fruits also normalize the level of iron in the blood and normalize the functioning of blood vessels. Nutritionists consider the product very useful for kidney problems and obesity. During periods of vitamin deficiency, gooseberry jam will be a good support for immune system, thanks to high content biotin, vitamins A, C and B.

Berry jams are one of the most popular preparations; housewives try to make the most of the entire harvest, of course, and emerald jam gooseberry they are trying to prepare for future use. The undoubted advantage of this berry is that it grows almost throughout the entire territory of our country, even in its northern regions, so this recipe will be useful to all housewives.

And if we turn to history, we will find a lot interesting facts For example, in the northern countries of Europe, gooseberries were actively used in winemaking, due to the lack of grapes. Gooseberry wine was popular in the Baltics and Scandinavia, but you can try making it, but first you need to prepare a few jars of emerald berry dessert for children.

Emerald gooseberry jam: video

Gooseberries have many advantages, based on which this fruit-bearing shrub is planted in gardens and summer cottages throughout the country. Of course, like other fresh berries, it is rich in vitamins, useful substances, it must be consumed in case of anemia and obesity, heart disease and gastrointestinal tract.

Breeders also appreciated the popularity of this shrub among gardeners, and today, instead of several wild species, there are about three thousand different garden varieties that will satisfy the needs of true gourmet. Different in shape and size, skin color and sugar content - as many varieties as there are so many options for preparing them for the winter at home. And if some varieties are more suitable for, then others just beg to be put in a jar in the form of aromatic and incredibly appetizing “Tsar” jam.

The amazing taste of the berry delicacy delights everyone, which is why it is praised and laudatory epithets are selected - gooseberry jam “Tsarskoe” or “Emerald” jam, "Royal" or "Amber". Such august names were not given to this delicacy by chance; there is a legend that it was favorite jam Catherine the Great. Today, jams and preserves are made from gooseberries, and other berries and fruits, nuts, and herbs are added to them.

The main rule, in order to get the emerald color of our delicacy, you should take for cooking only berries with green skin, they should not be overripe, it is better, on the contrary, to take slightly unripe fruits, dense and elastic.

Emerald gooseberry jam

The simplest recipe how to make emerald gooseberry jam, includes only three main ingredients, and this is enough to get a tasty, aromatic treat.

Berries - 1 kg

Granulated sugar - 1.5 kg

Water - 500 ml

By the end of cooking the gooseberries, the jars should be prepared - washed and sterilized in a more convenient way for you. Fill jars with berries and syrup. Immediately seal the jars with sterile lids and place under a blanket. Be sure to place the jam upside down and let it cool for a long time – 24 hours. For storage, transfer the jam to a cellar or pantry.

Delicious gooseberry jam demands special attention. Patient housewives can handle anything, right? Let's prepare royal jam for tea and surprise guests with its brightness and unusual taste.

The royal gooseberry jam from green berries. Seeds are not allowed in jam, and if you remove them from ripe berries, then only one peel will remain. There is an option when royal jam is prepared with nuts inside each “gooseberry,” but I decided not to scare novice cooks with the composition and prepared almost a classic.

So, the recipe for royal gooseberry jam. You will need products from the list.

Cherry “brooms” are cut to the third leaf, filled with water from citric acid and insist.

Then bring to a boil, boil and cool.

The cherry water is poured into a bowl. Sugar is added to it vanilla sugar and vodka. The syrup is brought to dissolution and then to a boil.

At this time, the collected gooseberries are washed with water. It cleans well of tails and seeds. A split incision is made with a knife, and the seeds are picked out with a nail or a pin.

Gooseberries are poured with hot syrup until the berries are covered and soaked for 2 hours.

Then quickly boil for 10 minutes. The resulting semi-liquid jam is poured into sterile containers. The rest of the royal jam is served with tea for testing. When the gooseberry jam is well infused, the berries will wrinkle and the consistency of the jam will become thicker. The color of royal gooseberry jam varies from delicate yellow-green to yellow with red.

The favorite delicacy of many people with a sweet tooth is jam. And the most delicious and beautiful jam– this is royal gooseberry. It is also called “Royal” or “Emerald”. Who would have thought that from such a nondescript, not very tasty and sour berry can such an amazing delicacy turn out?!
Making royal gooseberry jam is not a quick and labor-intensive task; it will require a lot of time and patience from you, but since the result will be simply delicious, everything else fades into the background.

Taste Info Jam and marmalade

Ingredients for one batch of jam, which yields 1.5 liters of jam.

gooseberries - 7 cups (the remaining ingredients are calculated for 5 cups of peeled berries)
granulated sugar – 7 glasses
cherry leaves– 15–20 pcs.

How to make royal gooseberry jam

Much attention in the preparation of royal gooseberry jam is given to the berries. Unlike all other jams, for which the berries must certainly be ripe, gooseberry fruits must be unripe, dense, green and sour, but already full in size.
We will assume that you have already picked gooseberries and are not seriously injured.
Place the berries in a colander and wash thoroughly with cold water.

Using scissors, remove the stem and remaining color from each berry (that is, trim the ends on both sides).
Cut the fruit in half using a knife. If you wish, you can cut off a small part of the berry on one side, but this will make it more difficult to remove the seeds.

Using a small spoon or the point of a knife, carefully remove all the seeds, leaving a thick, fleshy wall. Place the peeled berries in a glass.

Continue peeling gooseberries until you have 5 full glasses.

Place the berries in a large saucepan, add 10-12 cherry leaves and pour boiling water over them. The water should only slightly cover the berries.
Leave to infuse for 8-10 hours or overnight.

Pour 7 glasses into the bowl in which the jam will be cooked. granulated sugar.
Measure out 2 cups of marinade (water infused with gooseberries) and pour it over the sugar.

Place the basin on medium heat and, stirring occasionally, bring sugar syrup to a boil. Cook for 10 minutes after boiling.
Place the gooseberries in a colander to drain the remaining liquid, discard the cherry leaves, and place the berries in the syrup.

Cook over medium heat for 20 minutes, skimming off any foam that forms.

10 minutes before the end of cooking, add 5-7 fresh cherry leaves, which will give a special delicious aroma jam (do not remove these leaves, they should remain in the jam).

Depending on your preferences, the color of royal jam can vary from light amber to caramel.
I recommend putting the finished jam in cool place so that the syrup becomes even clearer.
Then pour into prepared sterilized jars and close the lids tightly.

Keep royal jam gooseberries must be kept in the refrigerator, and consumed on cold winter evenings with special pleasure and pleasant memories of a sunny summer!