How to properly marinate chicken wings for grilling. Recipe for sweet and sour chicken shish kebab

Don't know how to cook chicken wings? No problem! In this article you will find the most delicious recipes marinades and methods for preparing this delicious dish.

How to cook chicken wings - delicious recipes

Any housewife dreams of cooking delicious and healthy dishes. It would be great if they were easy to prepare and affordable for the family budget.

One of these dishes is chicken wings, the preparation of which will be discussed today.

Chicken wings are the embodiment of all of the above, namely the ratio: price - time spent on preparation - ease of preparation - taste and benefits.

The beauty of chicken wings is their versatility; you can cook them wherever you want. different conditions: at home, in the country, in nature.

The variety of cooking recipes is wide, as well as cooking methods, these are: stewing, boiling, frying, baking in the oven, barbecuing and others.

When choosing any of the methods better dish it turns out if the wings are first placed in the marinade, the bases of which are also different.

Marinades for chicken wings - delicious recipes

Below are options for the most delicious marinades for chicken wings.

It is important to choose high-quality wings; they should be: clean, pale pink, well-cleaned, fresh, without cuts or holes, shiny and smelling good.

The chicken must be washed and the small edge cut off. Of the three parts of the wing, you need to leave two. Preparatory stage finished.

And now marinade for chicken wings.

Delicious marinade can be prepared in different ways.

We present to your attention the best recipes.

Marinade for chicken wings with honey and spices

Wings V honey marinade come out with a fragrant, crispy crust.

Delicious and beautiful dish cooked in this mixture - per kilo of chicken you will need:

2 tbsp. spoons of honey,
1 tbsp curry,
ginger powder,
ground paprika
A pinch of white pepper.

Turmeric will add a sunny shade and an unusual aroma.

Seasonings should be mixed with honey and brushed onto the washed product.

It is better to marinate overnight. You should not add salt. You will need salt half an hour before frying.

Fry in a deep frying pan in hot vegetable oil.

Determining when a dish is ready is easy. You need to pierce the meat with a fork, if the juice is pink, fry more, if it’s clear, it’s done!

Marinade for chicken wings with soy sauce

Required:

3 tbsp. spoons soy sauce,
2 tbsp. spoons of wine/apple cider vinegar,
one and a half teaspoons of ground paprika,
black pepper
1 tsp. salt.

You can marinate for 60 minutes.

Then you need to place the wings on a sheet and put them in the oven for half an hour.

Chicken wings in tomato marinade for cooking in the oven

You will need:

two garlic cloves,
chopped dill/basil.
1 tbsp. l. tomato paste,
1 tbsp. l. ground paprika
0.5 tsp ground ginger

You need to combine everything, add herbs and garlic, spices.

Coat the dish and let marinate for 60 minutes.

Add salt before baking.

Place the wings on a sheet and bake for half an hour. In 10 min. until ready, spread with mayonnaise and bake until golden brown crust.

Marinade for chicken wings in Tabasco sauce

For a kilo of wings you will need:

2 tbsp. l. honey,
2 tbsp. l. tomato paste,
4 tbsp. l. soy sauce,
2 tsp. delicious spicy Tabasco,
chopped garlic - 2 cloves.

Mix all ingredients.

If the dish is being prepared for a child, then there is no need to add Tabasco. Spicy wings - An excellent delicacy for adults.

Quick marinade for chicken wings

The spicy marinade is made from the following ingredients:

2 teaspoons paprika,
1 tsp. ground ginger,
1 tsp. dry mustard
0.1 l olive oil,
salt to taste.

The chicken should marinate for at least 60 minutes, and preferably 3 hours. Bake and fry, possibly without oil.

Marinade for chicken wings with basil and herbs

The marinade is made from:

100.0 olive oil,
3 tsp. dried Provençal herbs,
bunch of chopped fresh basil
chopped olives
1 tbsp lemon juice.

Having made the mixture, you need to marinate the wings and put them in the refrigerator for 5 hours, before covering the container with the product with cling film.

It’s not bad if they marinate all night. Bake in the oven it takes no more than 30 minutes.

Marinade for chicken wings on the grill

The kebab composition for chicken wings is made from a mixture of:

100.0 tomato paste,
2 tbsp. l. table vinegar (preferably apple cider vinegar),
a bunch of fresh herbs (basil, parsley, dill),
lemon juice,
1-2 cloves of garlic.

The lemon needs to be cut into halves and immersed in warm water, so it will release more juice. Squeeze out the juice.

The greens need to be chopped and combined with other ingredients. Add garlic.

As for tomato paste, it is better if it is without any additives. Mix all.

The meat must be marinated for 24 hours. So, the meat will be as tender and tasty as possible.

It is necessary to fry on the grill, it is good to make a barbecue on the grill.

Chicken wings in mustard marinade

Great solution for fans spicy taste- these are wingsin mustard marinade.

Meat with mustard preparing quite simply.

The wings need to be washed well, dried and cut in half.

Then you need to combine in a bowl:

4 tbsp olive oil,
5 tbsp soy sauce,
1 tbsp. l. honey,
1 tbsp. l. Dijon mustard with grains,
4 garlic cloves,
juice of half a lemon,
a little salt
hot pepper to taste, herbs,
you can add ground ginger.

The product should be marinated for an hour.

The degree of richness of the product depends on it, and, therefore, whether the guests and household members will like the dish.

Marinade for smoking chicken wings

The following products should be prepared for production:

Salt – a pinch.
Pepper – 1 spoon.
Lemon juice – 1 tbsp.
Tabasco sauce - a little.

In a bowl, combine all the ingredients and rub the chicken meat with the mixture.

Marinate for 3 hours without refrigerating, or 6 hours in refrigeration chamber, after which you can start smoking in a special smoking apparatus.

However, you can do without it by adding a concentrated smoking additive to the marinade and preparing the dish in the oven or on the grill.

BBQ chicken wings

Another favorite recipe, especially for men, it’s chicken barbecue

To prepare the marinating composition you will need:

1 tbsp ketchup spoon,
1 teaspoon brown granulated sugar,
1 tbsp. l. apple cider vinegar,
0.5 tsp. chili powder,
half a spoon of cumin,
one and a half kilograms of wings

The product must be cut into joints, washed and dried using napkins.

All ingredients must be mixed in a bowl. Divide the mixture into 2 parts, into one of which you need to send the chicken.

You need to marinate for half an hour, then the product can be placed in the oven and baked for 25 minutes. at 190 O C, every 10 minutes, coating with the second half of the sauce.

Chicken wings - recipes

So let's get started with preparing delicious chicken wings.

How to cook crispy chicken wings in the oven?

This recipe is good first of all, because on the one hand it is quite simple to prepare, and on the other hand it is suitable for everyone, since it is dietary.

To prepare baked wings with vegetables, we will use the following set of products:

chicken wings - 500 grams;
potatoes - 8-10 medium-sized pieces;
red onion - 2 medium-sized pieces;
garlic - 1 head;
vegetable oil (olive) - approximately 30-40 ml;
spices: salt and pepper - to taste;
ketchup - to taste;

for the marinade:

onions - 2 medium-sized onions;
garlic - 0.5 heads;
ginger root - 20-30 grams;
honey - 2-3 level tablespoons;
vegetable oil (olive) - approximately 100 ml;
soy sauce - approximately 100-150 ml.

Let's start preparing chicken wings by preparing a marinade for them.

Step 1. Preparing the marinade: finely chop the onion and garlic, grate the ginger on a fine grater and add oil, soy sauce and honey, mix everything thoroughly. Place the wings in the marinade and refrigerate them overnight.

We bake vegetables and wings separately from one another.

Step 2. Cut the potatoes and onions into 4 pieces, divide the garlic into cloves, leaving them unpeeled. Place everything on a baking sheet, season with spices to taste, add butter, wrap everything in foil and bake in the oven at 200 degrees until done.
Step 3. After this, remove the wings from the marinade and place on another baking sheet, baking at the same temperature until cooked.
Step 4. Place the finished wings and vegetables on one plate and season with ketchup.

Bon appetit!

Deep-fried chicken wings with potatoes

To prepare breaded wings, take the following ingredients:

chicken wings - 50 grams;
potatoes - 6-8 medium-sized pieces;
garlic - 2-3 cloves;
rosemary - 1-2 sprigs;
vegetable oil (olive) - 20-30 ml;
spices: ground black pepper - to taste;
salt - to taste;

for the marinade:

vegetable oil (olive) - 1-1.5 tablespoons;
dried garlic powder - 1 teaspoon;
mustard powder - 1 teaspoon;
curry powder - 0.5 teaspoon;
paprika powder - 0.5 teaspoon.

To make this recipe you will need an air fryer.

Step 1. Preparation of the marinade: add dried garlic powder, curry powder, paprika and garlic mustard into the oil, add spices (pepper, salt) to taste. In order to give the mixture a more liquid state, add a little water, mix everything well until a homogeneous mixture is obtained.
Step 2. Before coating the wings with marinade, chop off the outermost part of it, after spreading it well, wrap it with film on top. Leave the wings to marinate for 1-1.5 hours.
Step 3. In the free time, let's take care of the potatoes, peel them, cut them into 4 parts and blot them with a napkin.
Step 4. Mix finely chopped rosemary leaves with garlic, salt and grind well in a mortar to a paste. Coat the potatoes with the resulting paste.
Step 5: Install a divider in the air fryer basket so you can cook the potatoes and wings at the same time. Heat the air fryer to 180 degrees, place the basket and set the timer for 20 minutes. When the crust appears, our dish is ready.

How to cook chicken wings - video recipe

BBQ chicken wings with avocado sauce

The recipe is designed for 4 servings and is prepared on the barbecue.

To prepare this recipe you will need the following ingredients:

chicken wings - 12 pieces;
for marinade: soy sauce - 3 tablespoons;
freshly squeezed lemon juice - 1 piece;
dry white wine - 50 grams;

for the sauce:

natural yogurt - 200 grams;
avocado fruit - 1 piece;
onion - 1 piece;
garlic - 4 cloves;
greens - to taste;
spices: ground red pepper and salt - to taste.

Preparation:

Step 1. Preparing the marinade: pour freshly squeezed lemon juice, wine and soy sauce into one container. Place the chicken wings in the marinade, leaving to marinate for 2-3 hours.
Step 2. Then remove the marinated wings onto skewers (place on the grill) and fry for about 10 minutes until browned.
Step 3. While the wings are on the barbecue, prepare the sauce. Preparation of the sauce: mash the avocado pulp with a fork, add finely chopped onion and garlic, season with pepper, then pour yogurt over everything and add salt to taste.
Step 4. Our wings are ready, serve them with sauce and herbs, bon appetit!

Yogurt can also be replaced with a replacement one.

Tip: to ensure that the wings cook evenly, do not place them close to each other on the skewers.

Chicken wings with Gorgonzola sauce

The recipe is prepared for 4 servings.

For let's take the preparations products:

chicken wings - 12 pieces;
soy sauce - 3 tablespoons;
butter - 50 grams;
natural honey - 1 tablespoon;
Tabasco sauce - 2-3 drops;

for the sauce:

Gorgonzola cheese - 200 grams (you can use any other blue cheese);
heavy cream - 50 ml;
mayonnaise - 50 grams;
sour cream - 50 grams;
freshly squeezed lemon juice - 0.5 lemon;
celery greens - to taste;
spices: black pepper and salt - to taste.

Preparation:

Step 1. After washing the wings, soak them with a napkin so that they are dry.
Step 2: Melt butter, then mix it with soy sauce and honey, pour in Tabasco sauce and mix everything well.
Step 3. Spread the resulting mixture on the wings.
Step 4. Place the wings on a baking sheet and fry for about 20-25 minutes, do not forget to turn them over.
Step 5. Prepare the sauce: mash the cheese, pour in cream, sour cream, mayonnaise, lemon juice, add pepper and salt, mix everything thoroughly, add chopped celery, mix again.

Wings with Gorgonzola sauce are ready for the table!

Buffalo wings - video recipe

Oriental chicken wings on the grill

To prepare the recipe we will use a barbecue, or just a grill.

Ingredients:

chicken wings - 500 grams;

for the marinade:

soy sauce - 100-150 ml;
tomato paste - 0.5 tablespoons;
honey - 2 tablespoons;
garlic - 2-3 cloves;
chili pepper - to taste;
salt - to taste.

Preparation:

Step 1. Preparation of the marinade: pour tomato paste into soy sauce, add honey, chili pepper, finely chopped garlic, mix all ingredients thoroughly.
Step 2. Pour the prepared marinade over the chicken wings, previously washed under running water, and leave to marinate in the refrigerator for 1-1.5 hours.
Step 3. Free the marinated wings from the marinade and place on a wire rack, fry until golden brown, be sure to turn over!

Bon appetit!

Spicy chicken wings with garlic - video

We hope now that you know how to cook delicious chicken wings, you will cook them more often.

Bon appetit!!

Fragrant chicken wings with a crispy crust are a treat for the whole family. They cook quite quickly, but main secret consists of a properly selected marinade, which gives the meat a spicy and original flavor.

Tomato marinade for chicken wings in the oven

Ingredients:

natural tomato paste – 100 ml;
– 50 ml;
garlic – 3 cloves;
vegetable oil – 2 tbsp. spoons;

Preparation

For cooking quick marinade, rinse the chicken wings and place them in a deep pan. Add ketchup, tomato paste and add chopped garlic. Sprinkle everything with spices and mix thoroughly. We put the dishes in the refrigerator for 3 hours, and then coat the baking sheet with butter and lay out the pickled wings. Bake them until cooked and make sure the meat doesn’t burn.

Marinade for chicken wings with soy sauce

Ingredients:

fresh chicken wings – 500 g;
natural soy sauce – 150 ml;
homemade ketchup – 150 ml;
onion – 1 pc.

Preparation

We peel the onion and finely chop it. Combine ketchup with soy sauce in a bowl and whisk lightly. Throw in the onion and mix thoroughly. Wash the chicken wings, dry them and soak them in the resulting marinade. We put the dishes in the refrigerator for 3 hours, and then coat the baking sheet with butter, lay out the meat and bake for about half an hour in the oven, setting the temperature to 180 degrees.

Honey marinade for chicken wings

Ingredients:

fresh chicken wings – 1 kg;
flower honey – 25 mg;
ground turmeric and paprika - a pinch;
vegetable oil – 2 tbsp. spoons.

Preparation

Mix all spices thoroughly with honey. We wash the chicken wings, dry them and spread them thoroughly with the resulting sweet mixture. Marinate the meat for about 40 minutes, and then put the wings in a frying pan with butter and fry until browned.

Spicy marinade for chicken wings

Ingredients:

fresh chicken wings – 500 g;
spicy adjika – 3 tbsp. spoons;
liquid honey – 3 tbsp. spoons;
vegetable oil – 30 ml;
salt - to taste.

Preparation

Mix honey with adjika and place the prepared wings into the resulting mixture. Stir and thoroughly rub the marinade into the meat. Leave to soak for 2 hours, and then fry the wings in a hot frying pan in butter until golden brown.

Marinade for chicken wings with mustard

Ingredients:

fresh chicken wings – 15 pcs.;
olive oil – 5 tbsp. spoon;
homemade mustard – 1 tbsp. spoon;
vinegar 9% – 2 tbsp. spoons;
spices.

Preparation

Place the mustard in a bowl, add vinegar and olive oil. Rinse the chicken wings and place them in the prepared mixture. Sprinkle with spices and marinate the meat for several hours. After this, place the preparations on an oiled baking sheet and bake at 180 degrees for 30 minutes.

Marinade for chicken wings with ginger

Ingredients:

Preparation

Pour the soy sauce into a bowl, add liquid honey and stir. Then pour in vegetable oil, throw in ground ginger and chopped garlic. Mix everything and set aside. We wash the chicken wings, dry them and thoroughly rub the meat with the prepared mixture. Place the dishes in the refrigerator and set aside for about 3 hours. Fry the wings in hot oil in a frying pan for about 10 minutes. Next, pour them with the remaining marinade and brown them for a few minutes in a preheated oven.

To fry delicious meat on the grill, you should choose the right marinade- to your liking. When deciding how to marinate chicken wings for barbecue, do not be afraid to experiment - the main “seasonings” for charcoal-grilled meat are fresh air, divine aroma, good company and great mood!

You can cook marinated wings by threading them on a skewer or placing them on a wire rack. To do this, you don’t need to have a special grill; just dig a hole in the ground for the fire and line it with bricks. The result will be an analogue of a mini-tandoor. But first you need to decide on the marinade...

Step-by-step photo recipe for marinating chicken wings for barbecue

Ingredients

chicken wings – 1 kg;
onions – 2 pcs.;
curry (dry seasoning) – 1 tbsp. l.;
adjika – 4 tbsp. l.;
ground pepper and salt - to taste.

Preparation

Wash the chicken wings in water and inspect for any remaining feathers (remove if there are any). Can be cut off if desired top part phalanges, but when cooked on coals, it is this part of the wings that turns out to be the crispiest and most appetizing. To cook on skewers, the wings need to be cut in half into two parts, cooking on the grill - you can leave everything as is.

Place clean and dried meat in a deep bowl, add salt and pepper, sprinkle with curry and pour over adjika. Instead of adjika, you can use ketchup in the same quantities.

Peel the onion and cut into rings. Add the onion to the wings and, after kneading the ingredients with your hands for a couple of minutes, leave to marinate for 1.5-2 hours. This time is enough to start a fire and for the logs to burn down to coals that provide enough heat.

After the wings have been marinated, they need to be threaded onto skewers.

We put the wings to bake on the grill.

When frying wings on skewers, no additional sprinkling is required, the meat will already turn out juicy and tender, and the spices will give it additional piquancy without interrupting the taste.

The readiness of the wings can be determined by the juice that flows from them. Pierce the wing where more meat, and press gently. If clear juice flows out (no blood), then the wings are ready.

Bon appetit!

Wing marinade options for every taste

Options kebab marinade there is an infinite number. What is the difference between chicken wings? They juicier than beef and more tender than pork. IN in this case you won't need to use any "raising agents". But if you love dill, you can safely use greens (they are not added to other types of marinades, so as not to make the dish tough).

If you have already cooked chicken on the grill in adjika sauce and now want to try something new, pay attention to following recipes marinades.

In ground onion

Pass 3-4 onions through a meat grinder along with a bunch of greens (onions, parsley, cilantro). Add salt to your taste. You don’t need to add any more spices (a pinch of black pepper if desired). Soak the wings in the onion puree for a couple of hours.

In ground green pepper

Grind two large bell peppers in a meat grinder (after removing the grains) and one ripe tomato. Squeeze out a couple of teeth fresh garlic. Chop or tear a bunch of green onions into a bowl with your hands. Add salt and ground pepper (preferably red).

In oil with coriander

Salt and pepper the wings to taste. Add a handful of dry coriander seeds. Add 3 tablespoons refined oil. Stir. Let it sit in the refrigerator for several hours.

In soy sauce

Since the ingredient has a strong flavor, adding other spices may not be necessary. The exception is a pinch ground pepper(for spicy lovers) and a pinch of curry (for golden color). Be careful with salt - it’s better not to add it at all. For a kilogram of wings you will need four tablespoons of soy sauce. If desired, a couple of chopped garlic cloves.

In mustard

One tablespoon of prepared mustard is mixed with two tablespoons of vegetable oil and a couple of pinches of salt. Each wing is rubbed with the mixture, after which the semi-finished shish kebab is removed for 1-2 hours. cool place.

In mayonnaise

Two large onions (onions) are cut into half rings and crushed with your hands to release the juice. There are also parsley and 3 full tablespoons of mayonnaise (preferably olive, with sourness). The wings are mixed with the marinade and left for 3 hours.

In beer

Beer malt is an excellent leavening agent. When marinating wings in a hop-based drink, you can use any herbs (including dill) and salt. Just rub the meat with the mixture fragrant herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

In vinegar

A recipe for hot weather, when there is reason to worry about the meat - no matter how bad it gets. Add two tablespoons of 6% vinegar (to taste) to a glass of water. Tear it up big bun cilantro, mix the wings with it, add salt. Cut several onions crosswise into 3-4 pieces, into thick rings (when frying, they will need to be placed on skewers, alternating pieces of meat). Fill with vinegar water. The kebab is ready in 30 minutes, but if necessary, it can stand (even without a refrigerator) for up to 5 hours.

It’s cold outside, and you don’t want to get out from under your favorite blanket or it’s raining outside, but your soul craves crispy chicken for dinner? Prepare with mustard, ketchup, caramel soy sauce and hot sauce Chile!

Step-by-step recipes for marinade for chicken wings with mustard, wine and beer, kefir and garlic

2018-03-04 Marina Vykhodtseva

Grade
recipe

12402

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

2 gr.

9 gr.

Carbohydrates

52 gr.

215 kcal.

Option 1: Classic marinade for chicken wings

In this version, the main ingredients of the marinade are spices, soy sauce and regular honey. There is no need to be afraid of its sweetness; you won’t feel anything in the prepared dish. This marinade is suitable for chicken wings in the oven or on the grill, in any version they turn out wonderful and delight with aroma. Thanks to ketchup, a very rosy and beautiful crust, but it can be replaced with a not very concentrated tomato paste. This amount of marinade is enough for a whole kilogram of wings.

Ingredients

60 ml soy sauce;
1.5 tbsp. l. honey;
1 tsp. spices for chicken;
1 g pepper;
1 tbsp. l. any ketchup (tomato sauce).

Step-by-step recipe for a classic marinade

You can use even the oldest and candied honey for the marinade. Just put it in hot water to melt. Or heat it in the microwave.

Mix soy sauce with honey, add chicken seasonings, add ketchup and thoroughly grind the marinade ingredients. You can add additional salt to it if the sauce is not very salty, like the seasonings.

Pour the prepared mixture into the washed and dried wings and stir. Cover and leave. Keep the chicken for at least an hour, much wings taste better, which have stood for 5-8 hours in the refrigerator, you just need to stir them occasionally, as the marinade will drain to the bottom of the bowl.

If you don’t have a container with a tight lid or you don’t have enough space in the refrigerator, then you can simply place the wings in a tight bag, pour out the marinade, and tie them up. The bag is very easy to mix, you just need to shake it.

Option 2: Quick marinade recipe for chicken wings made from kefir

Chicken in kefir always turns out juicy and tender, and it marinates very quickly. All you need to do is let the wings sit for an hour, after which you can put them on the grill or in the oven. Additionally, the marinade requires mustard and poultry seasonings. This amount of ingredients is calculated per kilogram of chicken.

Ingredients

a glass of kefir;
10 g garlic;
1 tsp. seasonings;
25 g mustard;
1/3 tbsp. l. salt.

How to quickly prepare a marinade for wings

Add mustard to the chopped garlic (about 3 small cloves), add chicken seasonings or just take pepper; Italian herbs are also suitable. Grind it.

Combine all this with kefir and stir. Don't forget about salt, its quantity is indicated per kilogram of poultry. If the seasonings already contain salt, then be sure to reduce or even eliminate them.

Wash the wings, shake off all moisture, add the prepared kefir marinade. Stir and let stand for a while. If you have time, you can put it away at least overnight, but in the refrigerator. If you need to marinate the wings quickly, keep them warm on the table and shake or stir them periodically to ensure even soaking.

This same marinade is great for dry... chicken fillet, but you need to leave it in kefir for a longer time. White meat will be perfectly soaked and juicy without adding fat. It is in kefir (ryazhenka) that breasts are often prepared for diet or PP.

Option 3: Marinade for chicken wings “Mustard”

Spicy version delicious marinade for chicken wings. You can simply add mustard and spices to them, but it won’t be the same. It is better to supplement them with lemon juice and some other ingredients. If there are no fresh sprigs of rosemary, then take some dry herbs, a small pinch is enough.

Ingredients

2 tbsp. l. mustard;
half a lemon;
3 tbsp. l. oils;
1 tsp. salt;
0.5 tsp. spices for poultry:
2 sprigs of rosemary.

How to cook

Squeeze out lemon juice from one half of a citrus. Pulp is allowed in it, but the seeds must be removed if they are accidentally included. Add mustard, stir.

Add all the spices and stir until they dissolve, add salt. Only after this do we add vegetable oil; it is recommended to take olive.

Mash the rosemary sprigs well. Pour the marinade over a kilogram of prepared wings and stir. Place rosemary on the bottom or in the middle to share the aroma. Cover the chicken and marinate for two hours.

Instead of poultry spices, you can add dried Italian (Provençal) herbs to the wings; they are ideal for them, and will also replace rosemary, which is often already in them.

Option 4: Marinade for chicken wings with vinegar and onions

According to the recipe, it is added to this marinade grape vinegar, but you can also take apple or any other analogue of about 6% strength. Additionally, for the marinade you need regular onion white or yellow color, choose fresh and juicy heads, this is really important. The ingredients are calculated per kilogram of wings.

Ingredients

50 ml wine vinegar;
0.3 kg of onion;
0.5 tbsp. l. salt;
0.3 tsp. pepper

Step by step recipe

Cut the juicy onions into half rings, put them in a bowl, add salt and vinegar, add black pepper. You can simply crush 5-7 peas, they will give off an excellent aroma. Now you need to mash the onion so that a pleasant aroma appears. You can do this with gloves.

Add the prepared (washed, can be chopped) wings to the onion, stir. We press them to the bottom of the dish so that there are as few voids as possible. Cover and leave for at least an hour. Then we take the chicken out of the onion and put it on the grill or in the oven.

You can even use regular marinade table vinegar, many people love its aroma and taste, but you should stick to the recommended percentage. If necessary, you can dilute the essence; information will be on the packaging.

Option 5: Light beer marinade for chicken wings

Another version of the marinade with the addition of honey. Additionally, you will need fresh light beer. It goes perfectly with the bird and fills it up. wonderful aroma. And there is no need to be afraid of alcohol, all degrees disappear when high temperatures during the preparation of dishes. Calculation per kilogram of wings.

Ingredients

200 ml beer;
1.5 spoons of honey;
0.3 tsp. pepper (red);
1 tbsp. l. salt (preferably Adyghe).

How to cook

Add honey, spices and salt to the beer, stir until completely dissolved. The amount of red pepper can be adjusted independently, depending on the desired spiciness of the wings. Instead of Adyghe salt you can take a dining room one, but in this option it is advisable to add some dried herbs.

All that remains is to pour over the prepared wings, stir and leave to marinate for a couple of hours. Since the beer is liquid, it is advisable to periodically stir the wings, lifting the spices from the bottom.

There is a similar marinade recipe with the addition of soy sauce, lovers spicy tastes You can also add a spoonful of mustard; it goes well with beer and poultry.

Option 6: Marinade for chicken wings with wine and orange

Another variation of marinade with alcohol. This recipe uses wine, it is better to take red or rose, they give the desired taste and change color. Additionally, you need an orange, you can immediately take the juice, but it is important to give preference natural product. Ingredients for a kilo of chicken wings.

Ingredients

180 ml wine;
150 ml orange juice;
1 g pepper;
1 tbsp. l. salt;
15 g fresh garlic.

How to cook

Garlic should not be chopped. Simply peel and cut each clove into two pieces to give the chicken a nice flavor. We transfer it to the wings, immediately place everything in a container convenient for marinating, and place it tightly.

Mix orange juice and wine, add salt, pepper and dissolve the ingredients. Often a little Worcestershire or soy sauce is added to this marinade, which can also be done.

Pour the prepared wine mixture evenly over the wings, cover, and leave for half an hour. Then mix for the first time. We repeat this every 20 minutes, the total marinating time is at least two hours.

It is advisable to use containers or jars for soaking wings in liquid marinades. good lids. In this case, you won’t have to stir the chicken to raise the spices, but simply turn the vessel upside down and vice versa. To be safe, you can put it in a saucepan or on another tray.

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- a little curry
- garlic

Preparation:
1. Prepare the marinade.
2. Place potatoes and wings in the marinade and marinate for three hours.
3. Place in a greased pan and bake at a temperature of 220 degrees for 40 minutes.

2. Chicken wings baked in soy mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 cloves of garlic,
-1 tbsp. khmeli-suneli.

Preparation:
How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in own juice- it will turn out no less worthy than with big amount seasoning

3. Wings in batter

Ingredients:
-Chicken wings - 6 pcs.
-Flour - 50 g
-Eggs - 3 pcs.
-Salt, pepper - to taste

Preparation:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
Dip the wing into the batter and dip it in it on both sides.
Place in a frying pan with heated oil.
Fry the wings on both sides large quantities oil over low heat until the wing is cooked through.

4. Spicy wings

Ingredients:
-wings (1-2-3 bases. Depending on the number of mouths;))) I had 2 bases, that’s about 20 pieces. I took this amount -
-garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
- paprika 1-2 tbsp.
-lemon juice - 1 tbsp.

Preparation:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, add salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and eat! Very tasty, juicy, spicy wings!

5. Chicken wings with Parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 Bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 cloves of garlic and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add Cayenne pepper to make it even hotter
-2 tablespoons breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar

Preparation:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Grind the garlic with a pinch of salt until smooth.
5. In a large bowl, combine the garlic, olive oil, black and red pepper. Stir. Roll the wings in the resulting marinade. Pour in breadcrumbs and tumble again. Now it's time to add ½ cup of grated Parmesan.
6. Place the wings on a baking sheet sprinkled with olive oil. Sprinkle with remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at 230 C until golden brown.
Bon appetit!

6. Chicken wings baked in lemon syrup

Ingredients:
-Chicken wings - 500 g
-Granulated sugar - 200 g
-Water - 500 ml
-Lemon - 3 pcs.

Preparation:
1. Prepare shortbread sugar syrup. Add lemons, cut in half, and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour syrup along with lemons.
4. Bake the wings for 35–40 minutes.
7. Shish kebab of chicken wings

Ingredients:
-Chicken wings (we recommend Petelinka) - 15 pieces
-Large tomato - 1 piece (juicy)
-Bow - 1 piece
-Red bell pepper- 1/2 pieces
-Greens - 2 pieces (bunches of dill and parsley)
-Coriander - 2 Pinches
-Cinnamon - 2 Pinches
-Soy sauce - - To taste (instead of salt)
-Mayonnaise - 2-3 tbsp. spoons

Preparation:
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
Mix everything well with your hands. The picture should turn out approximately the same as in the photograph. Then cover the dishes and marinate for about 2 hours.
Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.

8. Garlic chicken wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (white wine) - 1 tbsp. l.
- Onion - 1 pc.
- Garlic (crushed) - 6 teeth.
- Chili pepper (chopped) - 2 pcs.
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable oil) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, add salt to taste. Cut the onion thinly into half rings. Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano. Mix the wings with the marinade. Cover and refrigerate for 3 hours or overnight (I left it overnight). Place the wings along with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!

9. Chicken wings in honey sauce

Preparation:
It's very easy to prepare and they turn out very tasty. And so to cook chicken wings in honey sauce you need half a kilo of chicken wings. Next, we start preparing the marinade for chicken wings, for this we will need 60 grams of honey, 140 grams of soy sauce, squeeze the juice out of half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and pour our marinade over the chicken wings. And leave for an hour in a cool place.

Then take a frying pan, preferably wide, so that all the chicken wings can fit and pour in 60 grams of vegetable oil, then put the chicken wings in the frying pan and fry on all sides until golden brown. Next, reduce the heat a little, pour in the remaining marinade, cover with a lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Preparation:
It turns out very delicious snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a blender cup. Grind everything until smooth.

Next, take 1 kilogram of chicken wings, wash well and cut into pieces. Then rub them with the resulting paste and put them in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put it in a preheated oven at 220 C for about forty minutes.

After the chicken wings are cooked, place them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.

Bon appetit!

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