Minced fish for dumplings. How to cook Siberian fish dumplings

Khinkali, dushbara, poses, ravioli. When you mention dumplings, almost all readers imagine a piece of dough filled with minced meat. But rarely has anyone tried dumplings with fish. Many people have no idea that dumplings come with other fillings besides meat. Fish dumplings are more popular among residents of the sea coast, where there is an abundance of fish. Such dumplings will appeal to those who do not eat meat, but at the same time want to diversify their diet with tasty, hearty dish. By spending a little time preparing homemade dumplings for future use, you will make yourself a supply, which can then easily turn into a quick, delicious lunch. Cooking fish dumplings is no different from cooking dumplings with meat filling .

Ingredients:

for test:

milk – 200 ml
egg – 1 pc.
flour – 400-500 g

for minced meat:

boneless fish – 0.5 kg (I used salmon)
onions – 2-3 pcs.
ground black pepper

How to cook dumplings with fish:

I kneaded the dough in a bread machine using the “dumplings” program. Place all the ingredients for the dough in the bread machine in the order according to the instructions for the bread machine. Don’t add all the flour at once; flour always goes out differently. Keep an eye on the kolobok and add more flour if necessary.

For those who will knead the dough with their hands, pour the sifted flour onto the table (or knead in a deep bowl). Beat an egg into it, add milk, about half a teaspoon of salt, and gradually knead the dough, adding flour as necessary. Ready dough Leave to rest for 30 minutes, covered with a napkin or put in a bag.

In the meantime, let's make minced fish. Today I use salmon for dumplings. You can take any fish, both river and sea. In my opinion, sea is preferable due to the lack small bones However, river fish can be twisted in a meat grinder 2-3 times so that the bones are not felt. The fish is suitable both fresh and frozen, both skinny and fatty. Along with the skinny fish, you can add a little lard or add a little soft butter. And of course, minced meat for dumplings, be it meat or fish, cannot be spoiled with onions; onions make the minced meat more juicy and aromatic.

So, we clean the fish from skin, bones and entrails. If you already have ready-made fillets, your task is significantly easier. We pass the fish fillet through a meat grinder along with onions. Salt and pepper. Minced fish for dumplings is ready!

Now we take part of the dough, roll it out, cut out circles, put a teaspoon of minced fish on each circle, and make dumplings of any shape you like.

To speed up the process of preparing dumplings, you can use a dumpling maker - special device, which will save you time and effort when making dumplings.

I did it in two ways, both by hand and on a dumpling maker.

My dumpling maker makes 37 dumplings at once. If someone in the household has such a device, but you don’t know how to use it, it’s very simple. Roll out a piece of dough with a rolling pin to the size of the dumpling maker. Place the rolled out layer of dough on the dumpling maker, lightly press the dough into the cells with your hands so that there is somewhere to put the minced meat and so that more of it can fit. Then put minced meat in each cell.

Roll out a second piece of dough of the same size, place it on the dumpling maker on top of the minced meat, lightly press the dough onto the minced meat with your hands, then roll it with a rolling pin, first lightly, then harder. You will see how the excess dough falls off along the perimeter of the dumplings, the dumplings will become flat on the side of the rolling pin and round on the other side.

Now, tapping on the table, shake out the dumplings. We put them on a tray (baking tray, large flat plate) covered with plastic, and put them in the freezer or take them outside (to the balcony), if weather conditions permit.

We immediately cook some of the dumplings and treat the family.

In a Panasonic multicooker, you can cook dumplings using the “baking” program in water in a bowl or steaming them, respectively, using the “steaming” program.

When boiling in water, do not forget to salt the water and add Bay leaf, and peppercorns, they will add flavor to the dish. Depending on the size of the dumplings and the thickness of the dough, cook homemade dumplings for 8 to 15 minutes. I cook frozen ones for 3 minutes longer. Steamed dumplings take the same amount of time to cook.

Serve fish dumplings with butter, sour cream or mayonnaise.

Bon appetit!!!

We thank Oksana Baibakova for the recipe for dumplings with fish!

Although traditional dumplings are those with meat filling, dumplings with fish are no less tasty dish, which any housewife can prepare with her own hands. It will be great with both river fish and sea fish.

The nuances of preparing minced meat from different fish

The recipe for fish dumplings largely depends on what type of fish you decide to use: one fish is fattier, another is leaner, one is bony, another is not, etc.

Minced fish for dumplings is prepared in two ways: chopping by hand or in a meat grinder. The method depends on the preferences of the cook and the type of fish (if there are a lot of small bones, it is better to pass through a meat grinder on a fine mesh).

Why is a whole carcass better than fillet?

Of course, there is always a temptation to buy ready-made frozen fillets (especially since they defrost quickly) and immediately start cooking without wasting time on cutting. But dumplings with minced fish are still better prepared from whole fish. What are its advantages:

whole carcass cheaper with your head;
there is no thick layer of ice on it, like on fillet;
you can find caviar in ungutted fish (it will complement the minced meat nicely);
from the head, ridge, tail and fins you can cook a delicious broth for dumplings or fish soup.

How to cut fish

Clean the thawed carcass from scales with a regular sharp knife or fish scaler, starting from the tail. It is equally convenient to peel with a serrated paring knife. Make sure there are no scales left on the belly or around the fins.
Gut the carcass: insert the tip of a sharp knife into the anus and make a cut up to the head, without plunging the knife too deeply so as not to damage gallbladder(otherwise the meat will become bitter).
Carefully remove the insides without squeezing them. Separate the liver and fat strips. From the walls abdominal cavity remove the black film if there is any.
Using kitchen scissors, remove the gills from the head and rinse the carcass in running water. Separate the head, tip of the tail and fins - they will be useful for the broth.
Make the fillet: use a long knife to run from head to tail along the spine, thus separating one half of the carcass. Then use the same motion to separate the second fillet. Remove the ribs with your fingers or tweezers (of course, you can simply cut them off along with part of the peritoneum, but we don’t want to throw away the tender belly meat).
The skin can be removed, but not necessarily (there is a lot of tasty fat underneath).

Step-by-step recipe for fish dumplings

The calorie content of fish dumplings will depend on its type and what else besides fish you put in the minced meat. So, for example, dumplings with fish and lard will be significantly higher in calories than with just fish, but in any case, less in calories than with pork or lamb.

For the test you will need:

flour - 3 cups;
eggs - 2 pieces;
water - 1 glass;
vegetable oil- 2 tablespoons (for dough elasticity);
salt - 1 teaspoon.

For the filling you will need:

fish fillet - 1 kg;
lard(optional) - 200 g;
onions - 2 large heads;
garlic - 2 cloves;
salt, spices - to taste;
lemon juice - 1 tablespoon;
fresh dill.

Prepare the dough: pour warm water into a bowl, break eggs into it, add salt and vegetable oil. Stir until the salt is completely dissolved. Gradually add sifted flour and knead the dough. Knead for about 10 minutes until elastic (and there should be no air bubbles inside). Set the dough aside for 30 minutes to allow the gluten to swell.
How to prepare minced meat for dumplings with fish depends on its type. If you have fatty red fish or catfish, simply chop the fillet into small cubes. Or you can chop part of it with a knife and turn part in a meat grinder. More bony fish (pike, pike perch) require twice grinding in a meat grinder on a fine mesh to process all the small bones. If the fish seems a little dry to you, the recipe for minced fish for dumplings allows you to add lard minced in a meat grinder.
Add chopped onion, garlic, lemon juice, fish seasoning and salt to taste. Add finely chopped dill (parsley doesn't always go well with fish, so if you decide to add it, be careful).
If you want something special, you can prepare dumplings with fish and mushrooms - the mushrooms will add spicy note your dish. Soak them for 1 hour, then boil until soft. Chop and fry with onions in vegetable oil, add to the minced meat.

Leave ready minced meat in the refrigerator for 30 minutes.

If you used whole fish for dumplings, and not ready-made fillets, you have an excellent opportunity to make delicious broth. Boil the head, tail, spine and fins in salted water for about 20 minutes after boiling (time depends on the size of the head). Strain the broth through a fine sieve (there may be bones in there). Don’t throw away the head and fins - they also contain a lot of meat, which you will happily eat the next day.

Roll out the dough into a thin layer (the thinner the better) and cut into equal circles using a glass or metal mold. Lay out the filling and make dumplings of any shape convenient for you.

Cook the dumplings in broth or just water for 5-7 minutes. Before serving, they can be topped with melted butter or sour cream. Sprinkle with fresh herbs.

The recipe for fish dumplings is not as complicated as it might seem at first glance. Feel free to get down to business, and you will get not only tasty, but also very healthy a fish dish for the whole family.

woman365.ru

Dumplings with fish: recipe for dough and filling

Homemade dumplings are prepared in almost every family. Everyone has their own recipe for cooking. But for some reason, most often the filling is made from pork or ground beef. Have you ever thought that you can cook dumplings with fish? They will not only be very tasty and juicy, but also healthy.

In this article we will look at how to properly prepare the dough for dumplings, what kind of fish is suitable for the filling, what will decorate the dish and much more. Try to stick to the recipe and you will succeed.

Dough for dumplings

Flour, water and salt are all the ingredients needed for classic dish. Although some housewives add vegetable oil. Then the homemade dough for dumplings turns out to be more elastic.

First, sift 3 tbsp into a bowl. flour. You should end up with a small slide where you need to make a depression. Pour 1 tsp there. salt and gradually pour in 1 tbsp. water. Now you need to knead the dough so that it doesn’t fall apart during cooking.

Much depends on the quality of flour. Therefore, 3 glasses is an approximate proportion. You may need less flour than called for in the recipe. Homemade dough for dumplings it should be stiff, but not too tight. Don't hammer it too hard. If it doesn’t stick to your hands, it means it’s ready. Now place the ball of dough in a dry, clean container and cover with cling film.

Sometimes sour cream is added to the dough to add tenderness. Some people like to lay eggs. Although the chefs do not recommend it. Indeed, in this case the dough becomes tougher. As a result, the dumplings will not turn out soft and tender.

Types of fish fillings

Sometimes pike and pike perch are placed in dumplings. The difficulty is that this fish is difficult to clean from scales, and it is very bony. Therefore, it is best to pass pike and pike perch fillets through a meat grinder at least 3 times. Plus, it has dry meat, which is why fat or lard is added to the filling.

You can make the filling from catfish fillets, which have no small bones and are very fatty in themselves. But salmon and trout make an ideal filling. This fish is very tasty and does not require any effort to make it juicy and flavorful.

Pink salmon and red fish are moderately fatty. They make good, rich, aromatic and delicious filling. However, you need to be very careful with this fish.

If you do not maintain the proportions and balance of fat content, the filling will not work. Therefore, try to cook it exclusively according to the recipe.

Pink salmon filling

It is very gentle and soft fish. Therefore, try to cut it carefully, as it may fall apart into pieces. small pieces. To make it delicious dumplings with minced fish, you first need to remove all the bones. Then cut off the fins, head and tail. Remove the skin from the fish. To do this, make a small cut on the back. The peel comes off quickly and easily. Pink salmon is notable for the fact that it can be cut in 5 minutes, since it does not contain small bones. Now start preparing the filling itself.

Fillet (1 kg) can be cut or ground through a meat grinder. It all depends on your preferences. As mentioned above, it is not necessary to add lard, since pink salmon is in moderation fatty fish. Grind or finely chop two large onions into the same fillet. Pink salmon fish dumplings turn out more delicious if you add a little lemon juice to the minced meat.

Mix the ingredients well. If desired, you can finely chop 2 cloves of garlic to add flavor. And of course, don’t forget about pepper and salt, which will bring the filling to taste. Now you can make dumplings with fish. You already know how to prepare minced meat and dough, all that remains is to combine everything correctly.

Chum salmon filling

Dumplings with fish are very tasty, juicy and aromatic. Especially when it comes to such red fish as chum salmon. However, there are some peculiarities. Female chum salmon is less fatty, so in this case it is necessary to add a little chopped or melted lard.

It is best to chop chum salmon with a knife rather than a meat grinder. Then it will not lose its juiciness and aroma. For 1 kg of fish fillet, take two large onions, which you also chop very finely. It is not recommended to put garlic in chum salmon, as it will kill amazing aroma chum salmon

Mix the minced meat with onion, salt and pepper. Here, if desired, you can add a little herbs, paprika and other seasoning. It all depends on your preferences. Now you can cook dumplings with red fish. They will have a unique and unique taste.

Fish dumplings: recipe

When everything is ready necessary ingredients, you can start preparing the dish. Roll out the dough into a thin layer. This is necessary so that the fish dumplings cook quickly. Using a glass, cut out small circles from the dough. You can use a special mold.

Place a teaspoon of filling into small circles of dough and seal the edges. Sometimes products fall apart during the cooking process. To prevent this from happening, moisten the edges of the dough with water or egg white. Place each dumpling on a board previously sprinkled with flour.

While the first portion is being molded, place a pan of water on the fire until it boils. Salt it. Then place the dumplings in boiling salted water. You need to cook them for no more than 5 minutes.

Take out the hot dumplings, pour sour cream on them or add butter. The hot dish is ready to eat.

Mayonnaise sauce

This recipe is classic. Mayonnaise sauce goes perfectly with fish dumplings. To prepare it, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.

Finely grate 100 g hard cheese. Add a bunch of greenery. Mix all ingredients thoroughly. Before serving, pour the chilled sauce over the fish dumplings. The result is an exquisite and unique taste of the dish.

Wine vinegar sauce

Fish dumplings can be varied and sweet and sour seasoning added. Grind 2 bell pepper and 1 clove of garlic. Add 1 tsp here. sugar and 2 tbsp. l. vinegar. Mix everything well. Taste it. If it's not sweet enough, add more sugar. Sometimes you want more sour taste, then add a little wine vinegar.

Before serving the sauce, marinate it for 15-20 minutes. You can pour it directly onto the dumplings or place it as a separate dish. Whoever wants it will take the required amount himself.

Pesto

He became known to us thanks to the Italians. The taste of pesto sauce is refreshing, with a special twist. Grind 70 g of basil, put it in a mortar and pound. It is not advisable to grind it through a blender.

Grate 100 g of hard cheese into the basil and now you need to grind everything together. Place the grated garlic in the same container, add 20 g of grated pine nuts. Use a mortar to mash all the ingredients and then add 80 ml of olive oil.

The pesto sauce should be bright Green colour, which harmonizes perfectly with the dish.

Reviews about the dish

Many housewives have no idea how to combine the above ingredients. Nevertheless, dumplings with fish usually receive good reviews. Many are simply delighted with the taste and aroma of the dish. They say about dumplings with fish that they turn out more juicy than with meat. The taste is refined, original and unusual. That is why not every housewife will decide on such an experiment.

Many people claim that dumplings with fish are healthier. Especially for children. After all, many kids are picky and don’t like fish. But they eat dumplings with pleasure. Especially with red fish.

Some women say that they feel sorry for wasting fish on minced meat. They'd rather fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only for New Year. Perhaps that’s why they don’t want to make minced fish, since meat is still cheaper.

Housewives advise putting 1 gram of butter in each dumpling. They claim that the dumplings are excellent. But it is not recommended to add lard, as it is believed that it interrupts the fishy taste.

You can add a little water to the minced meat to make the filling more juicy. If we are talking about red fish, it is not necessary to add garlic, as it interrupts the taste and aroma of the dish. To get Caucasian dumplings, add a little hot red pepper. Then the dish will be spicier.

You need to add water to any dough. It can be replaced, but not with milk, as the dish will be tough. Add sparkling water. You will see how elastic, tender and soft the dough will become.

Dumplings are made from it quickly and easily.

Sometimes housewives grind fish using a meat grinder. Chefs do not recommend doing this. After all, then the fibers of the fish deteriorate, and accordingly, the taste is different. Better product chop with a knife.

You can add beetroot or carrot juice. You will get a very beautiful extraordinary color. You can cook fish dumplings on steam bath. This will not make them dry or tasteless, but they will definitely bring more benefits to the body.

More nutritious dumplings will be obtained if you add mushrooms to the minced meat. However, this dish should not be given to children. It is ideal for festive table. You will surprise your guests with this dish, as you will prepare very tasty and nutritious dumplings.

Presentation

A beautiful dish has always been appreciated. It can be decorated not only for guests, but also for household members. There are many ingredients for presentation. For example, put dumplings on a plate and garnish with herbs. This is a classic that will always be in fashion.

If you want to surprise your guests, then you can “place” original drops of sauce on the plate or pour it on top of the dumplings. Pesto can be spread on a plate, which will add a special twist to the dish.

Multi-colored seasoning will add brightness to the dish. Sprinkle it on the dumplings and in a circle on the plate. You can place it on top of the dish Korean carrots, arrange the greens on the sides, and pour a little sauce on one side. If all the ingredients are multi-colored, the dish will turn out bright and beautiful. These products go well with dumplings.

Conclusion

Dumplings are very convenient product. They can not only be cooked immediately, but also frozen. This is convenient for working mothers and wives. We talked in detail about how to cook delicious elastic dough, what filling is best to put, they gave cooking tips. And finally, I would like to say: do not forget about important rule in the kitchen - the mood. Cook with a smile, experiment, and you will end up with not only a very tasty, but also a beautiful dish.

After all, you see, the recipe is very simple. Dumplings can be made by any housewife who wants to surprise and please not only her family, but also her guests. After all, in fact, the most expensive thing in the dish is the red fish. All other ingredients are available to everyone.

Of course, you can always replace the fish with another filling, but don’t you really want to pamper yourself and your loved ones with a new one? original dish? So, don't think about difficulties. Just cook and enjoy.

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Fish dumplings

Everyone knows dumplings with meat, but not everyone has tried fish dumplings. Prepare this delicious dish and surprise your family an unusual delicacy.

– minced fish – 0.5 kg;

– onion- 3 pcs;

– salt and black pepper to taste;

– flour – 500 – 600 g;

– warm water – 200 ml;

In a large bowl, mix flour, salt and water. To start, take 400 - 500 grams of flour.

We begin to knead the dough little by little.

Gradually add flour to the fish dumpling dough.

Rearrange dumpling dough onto a floured table and continue kneading.

Dough for dumplings with fish filling should be quite tight. In order for the dumpling dough to ripen, it needs to be wrapped cling film and leave for 30-40 minutes.

While the dumpling dough is maturing, prepare the filling. Place the prepared minced fish into a bowl, I use minced goby, you can use any ready-made minced fish.

Add chopped onion in a blender, salt and pepper. Stir.

The filling for fish dumplings is ready.

Dust the table with flour and roll out the dough very thin.

Using a glass, cut out circles.

Place a little filling in the middle of each circle of dough, fold the dough in half and press the edges together.

It is very important that the edges of the dumpling are well sealed, otherwise during cooking the dumpling may open and the filling will fall out.

Connect the corners, you should get a round dumpling.

Place the finished dumplings on a board sprinkled with flour.

If you don’t want to cook fish dumplings right away, just put a plate with them in the freezer; when they are frozen, pour them into a bag.

Cook dumplings in large quantities water. The dumplings are cooked in boiling salted water for 4 minutes after they boil.

Remove the finished dumplings with a slotted spoon and place in a bowl. Add the butter and cover the bowl with a lid, shake it gently.

Fish dumplings are served hot.

namenu.ru

An unusual interpretation of a famous dish: preparing dumplings with fish

Many people are still surprised by the information that dumplings can be made from fish. For this, you can use both cheaper varieties of the product, for example, pollock or hake, and more expensive ones, for example, salmon or trout. This dish will decorate any family holiday and will surprise your guests. Let's look at a few different options so that you can choose the most suitable dish for yourself.

How to cook dumplings with fish in broth?

The dish prepared according to this recipe can be said to be 2in1, since the dumplings are served in broth. This makes the dough less difficult to digest.

For the test you should prepare the following products: 1 tbsp. cold water, 0.5 cups of milk, egg, 600 g flour and salt. To make the filling you need to take: 450 g of fish fillet, onion, egg, 55 g of butter and spices.

We start with the dough, which thanks to the milk will turn out more tender and tasty. Pour the flour onto the table, form a mound and make a hole in the center;
Separately, whisk the egg with cold milk. Mix well to obtain a homogeneous consistency. Pour the mixture into the flour portionwise and knead the dough. You can do everything and in the usual way in a bowl. Cover the finished ball of dough with cling film and place in the refrigerator;
Now let’s figure out how to prepare minced meat for dumplings with fish. Grind the fillet using a meat grinder or blender. Add beaten egg and melted butter to it. Add salt, pepper and spices to your own taste. Then, better with your hands mix everything. It is recommended to squeeze the filling to remove excess liquid, which will make it easier to mold;
Take out the dough and roll it into a layer no more than 1.5 mm high. Using a cut glass, cut out the cakes. Putting the filling in each of them and pinching the edges, make dumplings;
Boil water and add salt, bay and allspice. After boiling, boil the dumplings, this will take about 10 minutes. Serve with broth.

How to cook lazy dumplings with fish?

When you don't have time to sculpt, you can use this recipe. The dish is prepared very quickly and simply, so even novice cooks can master it the first time. The amount of ingredients is designed for approximately 6 servings.

To prepare lazy dumplings, you need to take the following ingredients: 450 g minced fish, large onion, spices, 410 g flour, 2/3 tbsp. water, salt, laurel and oil.