What can be made from chokeberry recipes. Chokeberry: preparations for the winter, various methods and recipes

A good housewife will always have a place in her pantry for chokeberry preparations. Chokeberry, also known as chokeberry, is equally good in preserves, jams, compotes, you can make juice, pastille from it, you can pickle it, dry it, and freeze it. Today the topic of our conversation is chokeberry preparations for the winter; we will choose recipes such that any housewife can handle them without much hassle.

Jam

What is most often made from chokeberry for the winter? Of course, jam! Even the youngest housewife can easily master making rowan jam; I will give you a recipe that is simple and easy to follow.

We will need:

1 kg of rowan berries;
1.5 kg of sugar per 600 ml of water.

Preparation

Prepare a pan for blanching, a pan with cold water, colander or mesh for blanching, bowl for making jam, towel, oven mitts.
Separate the rowan from the branches, sort through it, removing unsuitable berries, rinse and drain in a colander. While it is draining, boil water in a saucepan. Dip the rowan into boiling water for 5-10 minutes, then immediately into cold water with pieces of ice, using a colander or metal mesh. Place the rowan berries prepared in this way into a bowl or pan for cooking.
Let's cook sugar syrup: dissolve 1.5 kg of sugar in 600 ml of hot water, bring to a boil, let the syrup boil for a few minutes. Pour hot syrup over the rowan berries and leave to soak for 6-8 hours.
How to cook berries to preserve the maximum usefulness? We cook the jam by boiling it several times, i.e. bring to the boiling point, simmer for several minutes, stirring, then remove the jam from the heat for 15-20 minutes. We repeat this operation 4-5 times.
Let's pre-prepare the jars for filling the jam: rinse thoroughly hot water with baking soda, rinse and dry. Sterilize the jars in the oven.
For bottling let's take some jam still hot jars and pack the boiling jam into them, seal them hermetically and cool them.

To the piggy bank useful tips: Blanching allows you to soften the dense skin of the berries, preserve the structure of the product, and facilitates the process of soaking the berries in syrup.

Chokeberry compote with sugar

How to do without such a preparation for the winter as compote? Store drinks will never compare in taste and usefulness with homemade ones, made diligently and with love.

What we need:

Chokeberry berries;
500 g sugar per 1 liter of water.

Preparation:

Let's prepare jars, lids, a seaming machine, a towel, and potholders. Wash the jars with soda in hot water, rinse, dry and sterilize. Boil the lids.
Sort out the rowan berries, rinse and dry on a towel. Place the prepared berries in jars, filling them one-third full.
Let's boil the sugar syrup, pour it hot into jars with berries, let them soak for 10-15 minutes, pour the syrup into a saucepan, boil and fill the jars again. You need to fill it up to the very neck, leaving no room for air.
Immediately seal the lids, roll up with a machine and turn the jars upside down. Leave it like this until it cools down.

Add to the box of tips: To give compotes more rich taste, enriching them with vitamins, companion berries can be added to the main berry in small quantities: black currants, raspberries, rose hips, and the taste can be shaded with lemon or spices.

To determine the amount of syrup per jar of compote, you need to add clean jar berries, fill with cold water up to the neck. Drain the water into a measuring cup, measure the volume of water and calculate the required amount of sugar.

Chokeberry juice for the winter

How to preserve chokeberries for the winter so you can cook from them later delicious desserts? A very good option is to store the juice of this berry for future use in order to use it in winter for making fruit drinks, jelly, and jellies.

What we need:

Aronia juice;
Sugar at the rate of 200 g per 1 liter of juice.

Let's prepare a juicer, clean sterilized jars, lids, a seamer, a towel, and oven mitts.

We will sort out the chokeberry berries, separate them from the branches, wash them well and dry them on a towel. To get juice from berries, we use a juicer.
Mix the resulting juice with sugar and pour into jars. For each liter of juice, take 200 g of sugar.
Next, pasteurize the jars with the spilled juice in a water bath at 80-85°C for 20 minutes and seal them with lids, turn them over, and cool.

A simpler option for sterilizing juice: pour the juice obtained from a juicer into a saucepan, bring to a boil, dissolve sugar in it, boil for 1-2 minutes and pour hot into dry, hot jars sterilized in the oven. Seal with lids, turn upside down, and leave to cool.

Pasteurization (gentle sterilization) will preserve more vitamins, and boiling will destroy all microflora and extend the shelf life of the finished product.

What to do with chokeberry for the winter thrifty housewives, squeezing the juice out of it? Chokeberry is not a very juicy berry; after the juicer we will be left with quite a lot of cake. Under no circumstances should you throw away this valuable product! There are many options for using it, from making raw food breads to delicious jelly. If you couldn’t use all the cake at once, you can freeze it and treat your household and yourself with vitamin juice in winter.

Rowan, ground with sugar

How to prepare chokeberry for the winter to preserve vitamins?

You can prepare a unique preparation for the winter with full preservation of all vitamins - rowan berries, ground with sugar.

What we need:

1 kg of rowan berries;
1 kg sugar.

Let's prepare clean, sterilized jars, lids, a meat grinder or blender, and a towel.

We will sort out the chokeberry berries, separate them from the branches, wash them and dry them on a towel. To obtain pureed berries, pass them through a meat grinder or grind them in a blender. Add sugar to the crushed mass and mix thoroughly until it dissolves.
If we want to get a “live” product that we will store at a low temperature, all we have to do is transfer the berry mass into clean, dry jars, seal it and put it in the refrigerator.
If we need a product stored at room temperature, then the resulting berry puree mix with sugar and put on low heat, simmer for 3-5 minutes until the sugar is completely dissolved. Immediately pack into hot dry jars and place in a saucepan with hot water for pasteurization.
Pasteurization time for liter jars is 20 minutes. Seal the jars and cool without turning them over.

Rowan, pureed with sugar without cooking, will retain the entire complex of useful substances - vitamins, organic acids, enzymes.

Rowan without sugar for the winter

Recipes for preparing chokeberry for the winter without sugar are very relevant in the autumn, when the berries become sweeter and juicier after the first light frost. If for some reason consuming sugar is undesirable, we can prepare chokeberries for future use in the simplest and fastest way.

What we need:

Rowan berries;
Boiled water.

Let's prepare clean, dry, sterilized liter jars, lids, seaming machine, towel, potholders.

We will sort out the rowan berries, separate them from the branches, wash them and dry them on a towel. Place the berries tightly in jars and pour hot boiled water, (not boiling water!) cover with lids and sterilize in a saucepan with boiling water for 20 minutes, seal, cool.

A richer taste can be obtained if you pour the berries not with boiled water, but with boiled hot juice from the same chokeberry. Such berries own juice can be given to even the smallest children, especially in winter, when there is a lack of vitamins.

Simple wine

What we need:

700 g rowan berries;
1 kg sugar;
100 g raisins;
500 g of purified water.

Let's prepare a clean, dry three liter jar, plastic cap, beautiful bottles.

We will sort out the rowan berries, separate them from the branches, wash them, and dry them. Using a wooden masher, mash the berries and transfer the mixture into a three-liter jar.
Add unwashed raisins, 300 g of sugar to the berries, pour in water, mix well.
We will cover the jar with a lid, in which we will first make a cut, through which the carbon dioxide. We put the jar in a warm, dark place for 7 days.
We will mix the berry mass in the jar every day by shaking.
After 7 days, add 300 g of sugar to the fermenting mass, mix and put it in a warm place again. We will repeat the procedure in a week, and after a month of aging, add 100 g of sugar to the jar and wait until all the berries sink to the bottom. The wine should become clear.
All we have to do is strain it, bottle it and invite friends to taste this divine drink.

Chokeberry wine has a tart taste, a rich bouquet, and a rich aroma.

I suggest you watch an interesting video with recipes for preparing chokeberries for the winter.

How to store chokeberry? This question arises for most gardeners who grow this berry.
Chokeberry(chokeberry) is a small fruit shrub that is famous for its large yields of berries. Chokeberry berries are very useful. They help lower blood pressure and remove heavy compounds from the human body. People with low blood pressure are not recommended to eat berries. Chokeberry berries have a peculiar taste, so they are not very easy to eat. Because of this, the use of such rowan is not very common. It is eaten as a filling for pies, and also in compotes and jelly, with the addition of other berries. Dishes made from chokeberry alone are very rare.

Methods for storing chokeberry berries

For long-term storage Aronia berries are collected before frost, you need to make sure that they are ripe and easily removed from the branches.
If you have harvested a large harvest of berries, then some of it can be dried, and some can be frozen. All possible tinctures, wines, and sauces that can be served with meat dishes are made from chokeberry.

Freezing

Freeze berries in freezer. This method is more convenient and will not take much of your time. To do this, the collected fruits should be washed and sorted from leaves and branches, then dried to remove excess moisture. The finished berries are placed in small plastic containers. It is advisable that the portion is not too large, up to about 200-300 grams. This will make it more convenient to use.

Important: do not put the remaining berries back into the freezer.

You can make compote from frozen fruits. To prepare jelly, the berries must be minced through a meat grinder or ground in a blender.

Drying chokeberry

If you have some berries, then the best option storage will dry out. It is better to dry the berries using a household electric dryer or in the oven. The drying temperature should range up to sixty degrees. You can dry the berries in a natural way on a newspaper or baking sheet, and the room must be ventilated. It is important to stir the berries frequently to prevent mold from forming. Dried berries should not stick to your hands. This method will take a lot of time and effort. After drying, it is necessary to remove the black berries, since they still have no benefit.

Dried berries are best stored in glass or plastic containers with tight-fitting lids. This is necessary to prevent moisture from getting into them. Can also be stored in small cloth bags or paper bags.
The shelf life of such berries is up to 2 years.
Jars of dry berries should be kept in a closet where light does not penetrate.
These berries can be added to a dry mixture for compotes or directly into a cup of tea.

Canning

Chokeberry is often used to make jam and marmalade. You can add some berries to other jams to give it a beautiful rich color.
In a universal way storage of chokeberry, in order to preserve all the beneficial properties of the berries, is the preparation of wine. It can be stored for a very long time, has a beautiful ruby color and a pleasant taste. The main thing is that it contains all the healing properties.

Ground rowan

The chokeberry is passed through a meat grinder and then mixed with sugar in equal quantities. Mix this mass in a blender, place it in small sterile jars and screw the lids on tightly. Such blanks can stand long time in the cellar or any cool, dark place.
There are many more recipes for preparing chokeberries for the winter. You can find them in home canning recipe books.

To preserve all the benefits of chokeberries, it is important to properly prepare them for winter storage.
Knowing the properties of these berries is also considered very important. Because overuse may lead to undesirable consequences.

Dear readers, the berry season is long over, and with it some of our efforts to fortify the body and prepare healthy berries for future use But if you still have some space in your freezer, I recommend filling it with berries that are about to ripen. Yes, yes, some berries can be picked just in the fall. And today we will talk about the beneficial properties of chokeberry. Its other name is “chokeberry”, or you can also find “black rowan”. Actually, from the name it is clear that the main distinguishing feature- black fruits. And it is in these very fruits, in their juice, that all the benefits of chokeberry lie.

And if you get to know it better, you can find out why it is good for our body. The ripening period for chokeberry is considered to be the end of September - beginning of October. And although the berries acquire their black color in August, the best taste, and most importantly - useful qualities chokeberry acquires only with the onset of autumn, approximately when the first frosts arrive. The fact that the berries are ripe is indicated by the dark ruby-colored juice, which is released if you press a little on the berries. Then you can start preparing berries for the winter or using them in fresh to treat certain health problems.

Chokeberry. Beneficial features

The taste of chokeberry berries is somewhat tart and has a sweet and sour taste. pleasant taste. Interesting fact that we should all pay attention to it. In 1962, the Ministry of Health included it in the list of medicinal substances.

Did you know that there is twice as much vitamin P (rutin) in chokeberries as in currants? But it is this natural compound that our body is not able to produce. Therefore, we can only receive it from the outside. And, as you understand, chokeberry is the most suitable option for this. Rutin is considered a flavonoid - a substance that slows down the aging process and has a beneficial effect on our body.

And about the other substances that make up chokeberry:

Vitamins C, E, K, B1, B2, B6, beta-carotene
Macro- and microelements: iron, manganese, boron, copper. There is a lot of iodine in the fruits of chokeberry
Sugars: glucose, sucrose and fructose)
Pectin and tannins
Folic, nicotinic organic acids.

Chokeberry. Beneficial features. Benefit for health

One of most valuable properties Chokeberry - the ability to normalize blood cholesterol levels.
Chokeberry contains a lot of pectin. Pectin absorbs all the bad things we have in the intestines, then helps remove everything naturally.
By drinking berry juice, you can reduce arterial pressure in cases where it is elevated, therefore it can be used to successfully treat hypertension. In addition, it has a mild diuretic effect. This is also very important to consider for hypertension.
Aronia berries are part of the diet prescribed for atherosclerosis. The effectiveness of berries has been officially proven by scientific research.
Chokeberry well strengthens the walls of blood vessels, normalizing and improving the functioning of the cardiovascular and respiratory systems. It has a lot of potassium. And potassium has such a beneficial effect on the functioning of our heart. And potassium prevents the formation of edema. Chokeberry is useful to use for diabetes mellitus, in particular in cases where there is damage to the capillaries.
Aronia berries are an excellent natural source of multivitamins, so they are recommended to be used to strengthen the immune system and support the body during seasonal periods. colds. This excellent remedy against hypovitaminosis.
But the iodine contained in chokeberry is necessary for the treatment of radiation sickness and diseases thyroid gland, Graves' disease and thyrotoxicosis
If you have stomach problems associated with low acidity, chokeberry will also come in handy. It activates the action of gastric juice and increases acidity. Chokeberry has antiseptic properties.
The fruits of chokeberry are indicated for use in cases of blood clotting disorders and bleeding.
Included in healthy berries pectin substances capable of removing heavy metals and radioactive substances from the body. They also neutralize various pathogenic microorganisms. Black rowan contains anthocyanin, which fights the development of cancer.
Chokeberry helps regulate digestive processes, activate the liver, stimulating the formation and discharge of bile.
One more thing interesting property berries and chokeberry juice - reduce emotional imbalance, regulate the processes of inhibition and excitation in the brain. So, if you have strong nerves, also go to chokeberry.

If anyone has any questions about the beneficial properties of chokeberry, I suggest watching the video.

How to choose chokeberry?

First of all, of course, we would like to point out appearance. The berries should not be rotten, spoiled or wrinkled. The berries should be shiny and fairly large. The berries should not be very hard. If we press on them a little with our fingers, they should be a little soft.

You need to collect or buy chokeberry after the first frost, around October. Then we will enjoy its sweet taste.

How to eat chokeberry with health benefits?

During the season, eat chokeberry, fresh, of course. Stock up on vitamins and minerals for your body. You can cook from it delicious drinks, squeeze out the juice and prepare mousses. And it’s also good to freeze and wither for the winter. We'll talk about this in more detail below.

From me is a recipe for mousse and chokeberry: beat the chokeberry berries in a food processor (you can crush them with a masher), add a little banana, strawberries and natural yogurt. Whisk everything. Very tasty and healthy. The combination of fruits and berries can be varied according to the season. Frozen berries will also work.

Chokeberry. Healthy Cooking Recipes

General strengthening decoction of chokeberry

The most common recipe for a tonic decoction is:

Pour boiling water (200 ml) over 20 g of dry fruits and heat over very low heat for 10 minutes. Let it brew for 20 minutes, squeeze well and strain and drink half a glass three times a day.

Chokeberry for hypertension, atherosclerosis and gastritis

To treat atherosclerosis, hypertension and gastritis with low acidity, you need to eat 100 g of berries every day half an hour before meals three times a day. The course is from two to six weeks, depending on the condition and improvements. Additionally, it is recommended to drink rosehip decoction or blackcurrant infusion or take medications containing vitamin C.

For hypertension, you can also drink chokeberry juice with honey. 50 g fresh juice mixed with 1 tablespoon of honey. Consume three times a day 30 minutes before meals for 1-1.5 months.

Chokeberry is an excellent remedy for solving certain health problems. And although it is believed that the berry itself is not very tasty, although “taste and color,” as they say... But in addition to the decoction that we talked about above, other medicines can be prepared from chokeberry. And you can’t even call them medicines, but it’s a fact: many of us like to prepare such “interpretations” of chokeberry as wine, jam and compote.

Chokeberry wine. Benefit. Chokeberry wine recipe

The ancient Greeks and Romans knew that wine could be used for healing. Of course, the wine must be of high quality and made using a certain technology. What could be better than homemade wine? Moreover, if it is made from healthy chokeberry berries.

This wine has some healing properties.

Benefits of chokeberry wine:

Reduces high blood pressure.
Improves stomach function.
Strengthens and vitaminizes the body.

Here is a detailed video recipe that describes how to make Home wine from chokeberry

Chokeberry jam

I’ll say right away that I’m not a supporter of jam; we need to understand that we get additional carbohydrates. But again, it's a matter of our wisdom. If we don’t abuse everything, then, of course, we won’t cause harm to the body. And on cold winter evenings, sometimes you really want to have a tea party like this. Since chokeberry itself has a tart taste, to improve taste qualities future jam, you can take not only chokeberry, but also some other sweet berries or plums, for example.

Blanch 700 g of chokeberry berries in boiling water for about 5 minutes, so the berries will become more tender. We do not pour out the water in which the berries were blanched. Take two and a half glasses and mix them with a glass and a half of sugar, cook the syrup. As soon as the syrup boils, throw in the already prepared chokeberry berries and at the same time add other berries or fruits (raspberries, plums, apples and even finely chopped orange peels).

Bring everything to a strong boil, stirring occasionally, remove from heat and let cool and brew for about 8 hours. It's convenient to leave everything overnight. Then bring the mixture to a boil again and leave again for 8 hours. For the third time, bring the mixture to a boil and cook over low heat for 1-15 minutes. Then we pour everything into jars and roll up in the usual way.

Chokeberry tincture

Another recipe that uses chokeberry - alcohol tincture. It can be added to teas for adults, as it is regarded as a warming and tonic drink.

Recipe No. 1. Chokeberry tincture with cloves.

Take 1 kg of washed chokeberry berries, pour them into a jar and gently crush them with a wooden masher. Add half a kilo of sugar, 3 cloves, mix everything well. Cover the neck with gauze and leave for a couple of days at room temperature. Next, pour in alcohol - 1 liter of vodka and close nylon cover. We put the jar in a dark place for a couple of months. All that remains is to wait for the measured time, strain the tincture, bottle it and you can try it. Store in a cool place.

Recipe No. 2. Tincture of chokeberry with honey and oak bark.

Wash 2.5 cups of chokeberry and pour it into a jar. Add 3 tablespoons of honey and a washed pinch of oak bark. Fill everything with 1 liter of vodka, close the jar tightly and put it in a dark place for 4-5 months. Sometimes the jar needs to be “checked” - taken out and shaken. Ready tincture filter through several layers of gauze and bottle.

Chokeberry for the winter. Preparation of chokeberry. How to store chokeberry?

We have already talked about the timing of picking berries - this is autumn, when the first frosts have already been observed. How can you store it in order to use it? beneficial features berries in winter?

The easiest way is to freeze it in the freezer and then add it to mousses, jams, or just eat a few thawed berries. When frozen, some of the vitamin P will be destroyed, but there will still be benefits from consuming chokeberry.
But dried berries will retain all their beneficial properties and will be useful in winter period. To dry, the berry can not be torn from the shield, but strung together with it directly onto a wire or rope and hung in a dry place. cool place(barn, balcony, veranda). By the way, the berries can be stored in frosty conditions, retaining all their benefits.
It is also good to dry chokeberry berries. To do this, washed, dried berries are laid out on trays or small racks outdoors in the sun. You can dry the berries in the oven. To do this, first, the berries laid out on a baking sheet are dried for 20-30 minutes at a temperature of 40 degrees until the berries, when squeezed, stop releasing juice. Next, increase the temperature to 60 degrees, but not higher. Keep it like this for about 5-10 minutes. The berries should not lose their color, but still remain black. This indicates that the berries have not lost their “vitamin properties.”

Chokeberry fish. Contraindications. Harm

Aronia also has a number of contraindications for use, failure to comply with which can cause harm to the body. Chokeberry is contraindicated:

With increased blood clotting and thrombophlebitis.
For gastritis and ulcers of the stomach and duodenum during exacerbation. The rest of the time, those who have such problems with the gastrointestinal tract can consume berries and preparations made from them only with the permission of a doctor.
At reduced blood pressure– hypotension. Chokeberry itself lowers blood pressure, which can aggravate the problems of hypotensive patients.

These are the beneficial properties and contraindications of chokeberry.

And today we will listen for the soul Josh Groban - Broken Vow One of my favorite songs by the American singer and actor.

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Different berries will ripen in the time allotted only for them. You can enjoy some berries already at the beginning of summer, while others need to wait until frosts to ripen. These late berries include chokeberry, or chokeberry.

This tall shrub can be found in gardens and squares, as it is used mainly for landscaping streets. When chokeberry blooms (June–July), the entire bush is covered with white or pink flowers, collected in corymbose inflorescences.

Large black berries appear in August–September. But at this time they are still too tart, so few people pluck them from the branches. Everyone is waiting for frost. This is when the berries become sweet and tasty.

Chokeberry berries are used not only in the form of jam and wine, but also prepared in medicinal purposes.

Chokeberry is prescribed for atherosclerosis, hypertension, anemia, and these berries are also an excellent vitamin and tonic for asthenia and hypovitaminosis.

When to collect chokeberry

Rowan is tasty only when it is fully ripe. Unripe rowan fruits are tart, astringent and unsweetened. Therefore, before harvesting, you should try several berries to understand whether the harvest time has come or not.

Experienced harvesters determine the ripeness of chokeberry by its juice. If the juice purple, then the berries are already ripe. Light juice indicates that it is too early to start picking berries.

For jam or compote collect juicy berries which have already reached maximum ripeness. Compote made from unripe rowan berries will have a tart taste and pronounced sourness. But you shouldn’t wait until the berries begin to wilt, wrinkle and lose juice.

Very often, rowan is added to compotes from other berries to give them saturated color. In this case, you don’t have to wait for the rowan berries to fill with juice. For compote, they can be collected at the beginning of autumn, when they acquire dark color. If you put just a handful of these berries in the compote, you won’t feel any tartness.

If chokeberries are wanted dry or store fresh as long as possible, then in this case the berries can be left on the bush until October. By this time, the rowan berries will have ripened well, filled with juice, but will still be quite dense.

At the same time, you can collect rowan for freezing. At the same time, everything is saved in it useful material and vitamins.

For wine Rowan berries are harvested in October, when the berries are completely filled with juice, lose their astringency, and become soft and sweet.

To collect rowan, choose a sunny day after rain, which will wash ripe berries and will knock down the spoiled ones. It is advisable that the berries are already dry by this time, otherwise they will not be stored well.

How to collect chokeberry

Chokeberry is collected together with its stalks. To do this, the brushes are cut with scissors, put in a box, and then transferred to the attic. The rowan bunches are reviewed so that no rotten ones are found among the healthy berries. Then they hang it on a rope and leave it in that position.

If there is no attic, rowan can be stored in wooden boxes. The rowan scutes are placed in this container, sprinkled with dry moss. If the room is cool (the air temperature does not rise above 5 °C), the berries can sit all winter.

How to freeze chokeberry berries

Rowan berries are separated from the stalks and sorted.
Wash in cold water. Dry on a towel.
Lay out on a tray in one layer.
Place in the freezer until the berries harden.
Pour into portioned plastic bags, release as much air as possible, and tie well.
Place in the freezer for storage.

When frozen, chokeberries can be stored until the next harvest.

How to dry chokeberry

Method 1

The berries are cut from the branches along with the stalks.
Then they are separated from the stalks and sorted, removing spoiled, rotten or unripe ones.
After this, the rowan is poured into trays or sieves, placed in an oven or oven heated to 50–55 ° C, and dried until tender. You cannot set the temperature above 60 °C, because then the berries may not dry out, but become baked.

Well-dried rowan berries are shiny and strongly wrinkled. The taste is sweet and sour, the aroma is pleasant. If you squeeze a handful of such berries in your fist, they should not stick together into a lump.

Method 2

Rowan berries are cut from the branches, sorted, and spoiled fruits are removed.
Place the rowan berries in a colander, place them in boiling water, and boil for 3-4 minutes. Leave in a colander to drain all the liquid.
The chokeberry is laid out on a sieve or tray and dried in a dryer at a temperature of 60 °C. In this case, you need to monitor constant air circulation.
Dried berries are left in the air to cool. You can’t put them in containers right away, because they will start to release condensation.
Then they are packed into clean bags or boxes.

How to store dried chokeberry

Dried rowan berries are stored in a dry, cool, well-ventilated place. The air temperature should be about +10 °C. Dried rowan is packaged in cardboard boxes, wooden or plywood boxes, and thick fabric bags. The bottom of the container should be covered with thick wax paper.

A small amount of dried rowan can be stored in glass jar with a lapped lid.

Useful preparations from chokeberry

Jams, compotes, and jams are made from rowan berries. Used for medicinal purposes fresh berries– both whole and pureed, rowan juice, infusions of dried fruits.

Infusion from dried berries chokeberry: 2–4 tbsp. l. Rowan berries are placed in a thermos and filled with 2 tbsp. boiling water Leave until the next day. The finished infusion should be drunk in three doses half an hour before meals.

Chokeberry with sugar: 1 kg of autumn berries is pureed with 1.5 kg of sugar. This jam should be stored in the refrigerator.

Chokeberry with honey: Rowan berries, collected after the first frost, are sorted, laid out on a baking sheet in a thin layer, and placed in the oven. Baked berries are mixed with boiling honey. Cook like regular jam.

Note to the hostess

Despite its beneficial properties, chokeberry also has contraindications. These berries are not recommended for people with gastric and duodenal ulcers, arterial hypotension, or increased blood clotting.

This berry grows both in gardens and in parks and forests. There are red wild rowan and garden chokeberry. Both species grow in middle lane with a temperate climate. Red and chokeberry berries contain vitamin C, B vitamins, vitamin A, micro- and macroelements and a whole list of amino acids. The red one additionally contains carotene, which gives it a rich orange color. It is useful for the following diseases: anemia, scurvy, diabetes, obesity, and is used to accelerate wound healing.

It is contraindicated to consume red berries when increased acidity stomach.

And the fruits of chokeberry, or chokeberry, are rich in iodine, so they are used to treat the following diseases: diffuse goiter, toxic goiter, hypertension, atherosclerosis, diabetes mellitus.

Fresh juice is used as an antidote (antidote) for poisoning with arsenic-containing drugs. However high content acids makes it not recommended for use when peptic ulcer, gastritis, thrombophlevitis, low blood pressure and poor blood clotting.

How to store fresh rowan at home

Collect red and aronia berries V different time of the year. The red grapes are gathering their best taste after the first frost, but when frozen they are stored worse.

Fruits of both types withstand cold well and even become even tastier and healthier if they are stored correctly in compliance with all conditions. The most the best way storage of fresh red or chokeberry is a cellar or refrigerator. After collection, carefully remove all leaves, remove spoiled and crushed berries. There is no need to wash the rowan after harvesting, as this will wash off the protective natural coating from the fruit.

To store fruits without a refrigerator, a cool, dry place is suitable:

To do this, the bunches are strung on threads so that they do not touch each other and suspended from a dry ceiling. You can also put prepared berries in clusters in cardboard or wooden boxes, each layer with paper. Holes are made in the boxes for ventilation.

How to store rowan in the refrigerator

If you don’t have a dry cellar or basement, great solution How to keep red rowan fresh for the winter is in the refrigerator. The same goes for black berries.

How to store red rowan in the refrigerator

To do this, pick the berries from the bunches, sort them, removing leaves, insects, etc. You can put dry, clean bunches in a paper or polyethylene bag.

Sugar will significantly extend the shelf life. IN Plastic container pour sugar on the bottom, then a layer of berries, and thus fill it in layers to the top. The terms for how long fruits sprinkled with sugar can be stored are:

You can also sort the berries, wash them and grind them with sugar, based on the proportion of 2 parts sugar to 1 part rowan. Fold fruit puree into clean, dry jars, close the lids and store in the refrigerator on the middle shelf for no longer than 1 year.

How to store chokeberries in the refrigerator

If processing the collected berries is not yet part of your plans, you can put the cut dry bunches in a plastic or paper bag. Place in the refrigerator in the fruit and vegetable drawer and store there for a month.

In addition to the usual storage in the refrigerator, you can make blanks. These berries are sweeter and juicier, making delicious puree without cooking. To do this, sorted and washed berries need to be ground in a blender, based on the proportion of 2 parts sugar to 1 part fruit, and placed in clean, dry jars with a lid. Store in the refrigerator on the middle shelf for up to 6 months.

How to store rowan in the freezer

Freezing using the “shock” method, that is, at a temperature of -18°C and below, is in a great way preserve beneficial properties fresh fruits. This method of storing them for the winter even increases the amount of carotene in them, this perfect option, how to store red rowan, collected before frost. The sorted and washed berries should be dried on a towel at room temperature, then poured onto a tray and placed in the freezer.

After defrosting, the fruits can be added according to the recipe, as if they were fresh. To do this, they need to be taken out in advance and placed on the bottom shelf of the refrigerator in the same container in which they were frozen for 6-8 hours to defrost. They do not lose their shape and taste.

In addition, an excellent way to keep chokeberries fresh at home throughout the year is to grind the fruits. Berries with sugar in a ratio of 1:0.5 are whipped in a blender, packaged in bags with a vacuum seal and stored in the freezer for up to 1 year at a temperature of -18°C and below.

Methods for storing black and red berries are not limited to freezing and grinding with sugar. Without freezing, you can make the following rowan berry preparations from them:

Dried rowan

An interesting fact is that fruits prepared in this way are the basis for fashionable pomegranate flour. Both red and black berry, from both types you can prepare this useful and unusual product.

Dried rowan is prepared as follows:

The rowan will be ready when the fruits stop sticking together when squeezed in the palm of your hand. The drying process can also be carried out in a dry, well-ventilated place - in the attic or on the balcony, or in special dryer for products.

You can also dry individual clusters; each branch is placed on baking paper and prepared in the manner described above. To determine the degree of readiness of chokeberry fruits, you need to wait until they become a bright wine color. IN natural conditions in a dry room this process can take up to three weeks.

The fruits of red or chokeberry retain their beneficial properties for up to two years. As soon as they acquire a coating in the form of rust, they will become unsuitable for food.

It is better to make flour from them immediately before use; in ground form they are not stored for a long time and quickly lose their taste, aroma and nutritional qualities.

Dried rowan

Dried berries retain all their beneficial properties, but the technology for preparing them is different. This preparation is done as follows:

The syrup is then strained and can be sealed in jars as a topping for ice cream or other desserts. Now the fruits, after the syrup has drained from them, need to be dried, for this:

Then remove the baking sheet from the oven and cool the berries at room temperature. Then put them in a sieve and leave them in a dry and warm place to dry at a temperature of 30°C.

The berries are eaten crushed, dried, dried, canned...

You can also make soaked red or chokeberry by soaking according to the recipe for pickled apples. You can seal them in their own juice, make jam or make jam.

Can berries be used for purposes other than food? It’s rare that a girl in childhood did not decorate herself with them. This fruit is ideal for crafts:

All this can be made from red rowan berries. For this purpose it is already dried ready-made crafts from fruits or a beautiful branch with clusters, after which they are used for their intended purpose.