Bake a pie with apples. How to make apple pie? Apple Pie - Recipe

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In terms of popularity, apple pies occupy a leading place among confectionery all over the world. They have been baked for centuries; every nation and every culinary specialist strives to bring something special, unique to their recipe, which is the result of such a variety of apple pies. There are many recipes, but only the most favorite apple pie recipes are collected here.

This apple pie is a variation of apple pie Mediterranean cuisine, the people of Spain, Italy and France love him very much. Just imagine how delicious this is: a basket of shortcrust pastry filled with the most delicate custard and apple filling. And in our case, these are not just apples, but beautiful roses. Intrigued? Then we go to the kitchen to prepare apple pie with roses.

Ingredients:

pie dough:
250 gr. premium flour
120 gr. butter
2 tbsp. Sahara
pinch of salt
1 yolk
80 ml. ice water
cake cream:
0.5 l. milk
100 gr. sugar
4 yolks
2 tbsp. heaps of flour
3 tbsp. Roma (optional)
vanilla on the tip of a knife
zest of one lemon
pie filling:
4 red apples
1 glass of water
4 tbsp Sahara

The dough is very easy to prepare. Take one and a half glasses of flour (250 gr.), sift. Cut the cold butter into pieces and combine with flour. Using your fingertips, rub the butter and flour together to form crumbs (you don't need to rub the butter completely). Add sugar, a pinch of salt and egg yolk.

Adding a little bit at a time ice water, start kneading the dough. The result should be a not very tight dough. We form the dough into a flat cake, wrap it in food plastic, and hide it in the refrigerator for an hour. Refrigerate the dough to make it easier to work with.

On a floured table, roll out the dough so that the cake is much larger than the size of the pan.

Grease the apple pie pan thoroughly. butter. Place the cake in the mold. The cake should lie on the bottom and sides of the mold so that you get a dough shape.

Cut the dough that goes beyond the boundaries of the mold with kitchen scissors. This way we will get a beautiful and even pie basket.

We prick our crust with a fork so that it does not rise during baking.

Place the crust in a well-heated oven. Bake for 15 minutes at 200 degrees. Make sure that the cake is browned but not burnt. It’s possible that the crust will cook faster in your oven or, on the contrary, it will take longer, so don’t leave the kitchen.

Leave the finished apple pie crust to cool in the pan. When the basket has cooled, remove it from the mold.

Apple pie filling

First, let's make the syrup. Take a wide saucepan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.

For this apple pie with roses, we buy red apples, preferably those whose flesh is even slightly reddish. Wash the apples, cut them in half, remove the cores. We cut each half into slices approximately 1-2 millimeters thick.

Place apple slices in hot syrup. We place them so that they do not stick to each other. If there are a lot of apples and too little syrup, you can add a little water.

Cook the plates in syrup on low heat. The apple slices should become translucent. Depending on the type and thickness of the plates, this may take 2-5 minutes. Ready apple slices carefully remove from the syrup and place on a plate to drain the syrup.

Apple pie cream with roses

Now that the petals for the roses are prepared, let’s quickly prepare the custard. So, we separate the yolks from the whites. Add two heaped spoons of flour.

Pour 50 gr. sugar, add vanilla.

Add 3 tbsp. cognac or water, mix with a broom.

Since the mixture turns out to be quite thick, add a little more milk and whisk thoroughly with a broom so that there are no lumps left.

Pour the remaining milk into a saucepan, add 50 g. sugar, put the pan on the fire. IN warm milk pour in egg mixture. Don't forget to stir with a broom to avoid the formation of lumps.

Without ceasing to stir, bring the cream to a boil, cook for 2-3 minutes until thickened. To give the cream special taste you can add lemon zest.

That's all, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.

How to make roses from apples

Now comes the fun part. Previously, there was routine work: make the dough, cook the cream, but now the real creativity begins - we will make roses. To do this, place several apple slices in a row on a plate. It is advisable to have smaller plates at one edge; this will be the center of the rose.

From the edge where the smallest slice was, we begin to roll up the rose. Nothing complicated, just take it and roll it up.

When the roll is rolled up, turn it with the bud up and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.

We “plant” the finished roses directly into the custard. It turns out beautiful if you make roses of different sizes. To do this, we twist roses from a smaller number of petals.

When the entire surface of the cake is covered apple roses, put the pie in the refrigerator for two to three hours. Custard should freeze well. We serve our amazing apple dessert chilled.

Ingredients:

shortbread dough:
250 gr. flour
120 gr. butter
1 yolk
2 tbsp. spoons of sugar
pinch of salt
100 ml. water
apple filling:
1 kg. apples
30 gr. butter
1 tbsp. Sahara
lemon zest
cinnamon

Be sure to try this unusual apple pie, invented by the French. They don't do anything like people do: the pie is baked with the filling facing down, so the apples caramelize and acquire a very beautiful color. The pie is prepared quite quickly and simply, but you still need to know a couple of secrets so that everything turns out OK! Let's look step by step recipe apple pie.

Ingredients:

1 kg. apples
1 tbsp. Sahara
1 tbsp. flour
3 eggs
pinch of salt
1/3 tsp. soda
1 tbsp. sour cream
50 g butter

Recipe for the traditional and beloved charlotte with apples. Housewives adore charlotte for its speed and practicality, and household members love amazing taste, for the stunning harmony of slightly sour apples and sweet dough. Let's look.

Apple Pie Strudel

Ingredients:

dough:
3 cups premium flour
1 egg
1 tbsp. ghee
1 tbsp. vodka
1/2 tsp. salt
1 glass of water
filling:
4 large apples A
20-30 gr. raisins (optional)
20 gr. sl. oils
1 tbsp. starch
sugar
cinnamon

And this is a German representative of the apple pie family. German strudel gained worldwide fame thanks to its originality and ease of preparation. For strudel you will need any apples and most regular dough, which is mixed in a few minutes. Check out the step-by-step recipe for apple strudel.

American apple pie

Ingredients:

dough:
2 tbsp. flour
2 tbsp. Sahara
1 yolk
180 gr. butter
100 ml. water
filling:
1.5 kg. apples
1 tbsp. Sahara
20 gr. butter
ground cinnamon
zest of 1 lemon

Thanks to films, many have heard about American apple pie. Unlike other apple pies, the filling is prepared separately (the apples are caramelized) and then the pie itself is baked. It turns out very tasty and unusual dessert, I recommend. Let's look at the step-by-step recipe for American pie.

Tsvetaevsky apple pie with cream

Ingredients:

dough:
1.5 tbsp. flour
2 tbsp. Sahara
1 tsp baking powder
120 gr. butter
1/2 tbsp. sour cream
filling:
4 pcs. apples
1 egg
150 g sugar
2 tbsp. flour
1 tbsp. sour cream
vanilla

There are legends about this apple pie, and every self-respecting housewife should definitely prepare this very tender and delicious pie. Preparing apple pie is quite simple, but the result is amazing. Bake it and see for yourself. Let's look at the step-by-step recipe for Tsvetaevsky apple pie.

Sponge apple pie - my grandmother's recipe

Ingredients:

1 cup sugar
1 cup flour
3 eggs
30 gr. butter
400 gr. finely chopped apples

Apple pie on biscuit dough- This is a recipe from childhood. The pie turns out very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And the best part is, it’s very, very easy to prepare. Check out the recipe for apple pie with biscuit dough.

The next post, that is, this one, will be devoted to the wonderful and delicious topic of APPLE PIE and how to make dough for the pie.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. In cooking different countries There are recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.

I dare to suggest that in Rus' large number pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you.

There are no problems with apples these days. You can buy them in modern supermarkets all year round, and the product is presented in at least five types. And for thrifty gardeners, winter varieties stored almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes apple pie is the RECIPE, which is very simple and even the most inexperienced cook can do it.
Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; in addition to fresh apples, we will add apple jam and dried apricots (dried apricots) to the filling.

By tradition, the entire article will be accompanied by photographs of each stage of preparation and, of course, a video at the end of the article. You know, every time I take photos and record videos, I worry that I won’t miss anything. So that everything is clear to you, dear readers. And I am incredibly happy when I receive real comments, such as from Vova, to: “Yes... it turned out not just delicious, but super)))..."
Remark: The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I present the recipe itself in its original form, i.e. full.

Pie dough: ingredients

For the test we will need:
- eggs – 2 pcs.;
- sugar - 2.5 tablespoons;
- salt – ½ teaspoon;
- flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
- vegetable oil – 2 tablespoons;
- melted butter – 100 grams;
- warm milk – 1 glass (200 ml.);
- dry yeast – 3 teaspoons (without a slide);

Procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.

Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. Break the eggs there and pour in vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything properly with a whisk until foam forms and pour in the dissolved yeast.

Step 6 Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.

Step 7 Knead soft dough. Grease a clean bowl vegetable oil, place the dough in it and cover cling film. In this state we put it in the refrigerator for an hour and a half. NOT IN THE FREEZER!!!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, pre-soaked in hot water I cut us into pieces with dried apricots. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The one that is larger is the basis that will be smaller top part. We roll out the base so that there is enough to cover the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid,” let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the pie. This is done so that it does not break during baking.

Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe only yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of the edges, where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope the apple pie recipe I described will be an excellent decoration for your table.

Bon appetit!

Video on the topic

Dear friends, if something remains unclear in the photo recipe, be sure to watch the video, I hope you will find the answer there.

I look forward to your feedback and comments!
Sincerely, Evgenia Ponomareva.

It’s hard to even doubt that every housewife has her own favorite delicious recipe for making apple pie. Despite the fact that the combination of apples and dough in cooking is classic, there is huge amount delicious apple pie recipes. But in this article we will present only the most delicious options.

The most delicious apple pie for each person is determined individually, through pleasant trials. To choose exactly the recipe that every member of your family will like, you need to make sure that there is plenty to choose from.

The most delicious apple pie with kefir can be prepared using this recipe. The ingredients for making the pie will need 200 grams of flour, a teaspoon of baking powder, two eggs, a little moth, a teaspoon vanilla sugar, 150 grams of sugar, 85 ml of vegetable oil and kefir. To prepare the filling, take 3 large apples, 75 grams brown sugar and a teaspoon of cinnamon. Turn on the oven and start preparing the dough. To do this, mix flour with a pinch of salt and baking powder. Separately beat kefir with butter, add sugar and vanilla sugar. Beat until homogeneous mass, then add one egg at a time and beat again. Combine flour and kefir mixture, mix. Cut the apples into cubes, sprinkle with sugar and cinnamon, mix. Pour a little oil into a baking dish and sprinkle with flour. Place half of the dough, then apple filling, close with the second half of the dough. Bake the pie for about an hour.

Lenten apple pie doesn't have to be boring and ordinary. I would like to suggest this original recipe. To prepare the pie, take a glass of sugar, a glass of pumpkin (apple) juice, half a glass of vegetable oil, a glass of kernels walnuts, half a teaspoon of soda, two glasses of flour, one apple and a little salt. Crush the nuts. Peel the apples and cut into large cubes. Pour the juice into a bowl, add soda, sugar, a pinch of salt and vegetable oil. Beat well with a mixer. Add flour gradually, continuing to beat the dough with a mixer, add apples and nuts. Place the dough in a baking dish and place the pie in the oven for 50 minutes.

Usually, baked goods in a slow cooker turn out very tasty and tender, but a little pale. This cake will look just right. The main thing is to strictly follow all stages of preparation. To prepare the pie, you need to take a glass of flour and a glass of sugar, three eggs, 800 grams of apples, 50 grams of butter and two tablespoons of brown sugar (can be replaced with regular sugar). Peel the apples and cut into slices. Turn the multicooker on to warm mode and add a piece of butter. When it melts, grease the sides of the pan and add two tablespoons of sugar. Stir until the sugar is completely dissolved. Place the first layer of apples beautifully in the correct order. Because then, to receive ruddy pie, we'll just turn it upside down. Place the rest of the apples on the first layer, not very tightly, but in a chaotic manner. Beat eggs and sugar with a mixer, add flour and continue beating. The dough should be thick enough to resemble sour cream. Pour the dough onto the apple and cook in the “baking” mode for 40 minutes. When the pie is ready, invert it onto a serving plate.

Another selection of recipes from our users:

They say that the most delicious apple pie was prepared at the beginning of the 20th century. We offer this version of the recipe, maybe your family will like it. This pie is made with apples from shortcrust pastry. To prepare the dough, take 250 grams of flour, half a glass of sour cream, 150 grams of melted butter, half a teaspoon of soda and a quarter teaspoon of salt. For the filling you need a kilogram of sour apples, one egg, a glass of sour cream and sugar, two tablespoons of flour. For the dough, mix all ingredients. To fill, beat the egg, add sour cream, sugar and flour. Beat until smooth. Peel and seed the apples and cut into thin slices. Place the apples in the baking dish and smooth it out with your hands. Then lay out the apples and pour sour cream over them. Bake in the oven for 50 minutes. It may seem that the filling is not fully baked. But as the cake cools, it will gradually harden.

The most delicious pie with apples and cottage cheese can be obtained if you add apples to the filling and cottage cheese to the dough itself. To prepare the dish you need the following ingredients: 200 grams of cottage cheese, 150 grams of sugar, 250 grams of flour, 200 grams of butter, two eggs, two tablespoons of starch, one and a half teaspoons of baking powder, vanillin. For the filling, take four large sour apples and three tablespoons of sugar. Grind the flour with butter and add all the ingredients for the dough. Place the dough in the refrigerator for half an hour. Cut the apples into slices. Grease the baking pan with oil and divide the dough into two parts. Place the first part in the mold, add the prepared apples and sprinkle them with sugar. Roll out the second part of the dough and cover the filling. Bake the pie for 25-30 minutes. Sprinkle the pie before serving powdered sugar.

And a few more apple pies from our readers:
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Traditional Austrian pastries that will also appeal to the Slavs. This pie is prepared in the form of a roll. Can be prepared as Lenten pie with apples, because the dough and filling do not contain eggs or dairy products. For the dough you need 250 grams of flour and 150 grams of water, a little salt and a tablespoon of olive oil. For the filling you will need five apples, 100 grams of raisins, 60 grams of sugar, a teaspoon of cinnamon, 50 grams of walnuts, the zest and juice of one lemon. To prepare the dough, mix all the ingredients and simply knead it. Cover with cling film and leave in a warm place for several hours. Soak raisins in water. Chop the nuts and fry in a dry frying pan. Peel and cut the apples into quarters, then cut into thin strips. Add cinnamon and sugar, lemon zest and juice to the apples. Mix everything and leave for a while. Now sprinkle a large kitchen towel with flour and roll out the dough on it. Next, pull the dough in a circle until it becomes transparent. Trim the edges of the dough and grease the dough itself olive oil and sprinkle with nuts. Add raisins to apples and spread the resulting filling onto the dough in an even layer. Now roll up the roll. Place on a baking sheet and bake for 30-40 minutes. Roll must purchase golden crust.

This version of making apple pie requires ingredients such as one egg, 50 grams of sugar, 30 grams fresh yeast, half a glass of milk, 70 grams of butter, two tablespoons sunflower oil and two glasses of flour. For the filling, take five apples, a tablespoon of sugar and a teaspoon of cinnamon. To decorate the pie you will need one egg (for brushing) and a little powdered sugar. Knead the dough and leave it in a warm place to rise. At this time, prepare the fillings. Wash the apples and cut into slices. Pour the apples into a saucepan with a little water so that the filling is not watery, you only need a couple of tablespoons of water. Simmer the apples until soft, place the filling on a plate, trying to leave all the liquid in the pan. Add sugar and cinnamon, stir and let the filling cool. Yeast does not like heat (as well as cold), so you should not put hot or warm filling into the dough. Divide the finished dough into two parts. Roll out the first, larger part into a circle or rectangle (depending on the baking dish). Pour the dough into the pan, then add the filling. Fold the edges of the dough into edges. Roll out a smaller portion of the dough and cut into strips. Make spikelets out of them and place them on the pie in the shape of a beautiful lattice. Place the pie in the oven and cook until the crust is dry. Brush the surface of the pie with beaten egg to make it golden brown. Return the dish to the oven for another three minutes.

We also invite you to try it.

Charlotte with apples

Quick apple pie "We welcome guests"

Guests are about to ring the doorbell, but have you completely forgotten about dessert? Everything is easy to fix. Look in your refrigerator for ingredients for a juicy apple pie.
So, to prepare a quick pie, take following products: apples (medium size) - 5 pieces, sugar (fine crystalline) - 1.5 cups, flour (wheat) - 1.5 cups, eggs - 5 pieces, soda (quenched with vinegar) - on the tip of a knife, vanillin for delicate aroma, sunflower or butter to grease the pan.
For cooking light And quick pie First, we traditionally beat the eggs with sugar. Continue stirring until a rich foam appears. The next step is adding the yolks, vanillin, and then soda, which was previously extinguished in a tablespoon of vinegar. Enter a little at a time wheat flour. The flour should be enriched with oxygen, so sift it first. The dough will have approximately the consistency that sour cream should have.
We leave ready dough, it's time to start filling. For the filling you need sweet and sour apples. We wash them thoroughly, cutting off only the spoiled areas; there is no need to trim the skin. As we well know, it contains the mass useful substances. Slice the apples into thin slices. To prevent the cake from burning, place parchment on the bottom of the pan. Be sure to lightly lubricate it with any oil. First of all, place the apples on the bottom and pour the dough evenly on top. Place our modest masterpiece in a very hot oven for at least 20-30 minutes.

The pie is really simple. And what is also important - it is prepared from available inexpensive products, which every housewife has at hand. You can bake it in a silicone or metal shallow pan. I would recommend silicone, as it does not need to be greased and the cake will not be too greasy. But the final choice, of course, is yours.

An important nuance: the apples for the pie must be very sweet. Choose soft, not very juicy varieties, such as Golden Delicious.

Ingredients: 5 large apples, 6 eggs, 1 cup sugar, 100 g butter, 1 packet vanilla sugar, 1 pinch cinnamon, 2 cups flour, 1 tsp. baking powder.

Preparation:

Wash the apples thoroughly and remove the core. You can clean it if you want, but it's completely optional.
Cut the apples into small pieces. Sprinkle with sugar (leave a third of the sugar to add to the dough), add cinnamon. By the way, if you don’t like this spice, you can do without it.
Beat the eggs until fluffy. Beat thoroughly; this determines how soft and fluffy the cake will be. Pour the beaten eggs into a deep bowl for preparing the dough.
Melt the butter and cool slightly. Pour into the bowl where you will prepare the dough. Add the remaining sugar and stir.
Mix baking powder with flour and vanilla sugar, mix bulk ingredients with liquid base and mix with a spoon into a smooth dough with consistency thick sour cream. If the dough is clearly too runny, add more flour.
Place apple pieces into the dough, mix thoroughly so that the pieces are distributed throughout the entire volume.
Preheat the oven to 180 degrees.
Pour the dough into a mold (as I already said, it is better to use a silicone one), place it in the oven, reduce the temperature to 170 degrees and bake until done. This process usually takes about an hour, sometimes a little more if a small-diameter mold is used and the cake turns out to be tall. The thicker the layer, the longer it takes to bake.
An even golden-brown crust should form on the surface of the pie during baking. Also check how baked it is inside - this can be done with a regular toothpick.
If the toothpick comes out dry and the crust is nicely browned, it’s time to take the pie out!
To avoid troubles like “the cake broke into pieces,” let it cool right in the pan. And then take it out without turning the pan over, transfer it to a dish and serve. The easiest apple pie is ready!

Prepare many options so that your family, and you yourself, can choose the most delicious apple pie. We can guarantee that every recipe in this article is original and delicious. But which recipe to choose is up to you to decide.

Apple pie is an affordable and delicious pastries for every day, which can be prepared all year round. Making apple pie is quick and easy. It can be prepared with sour cream, kefir, and milk. It turns out very tender bulk cake from apples. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, curd, puff pastry.

There are many apple pie recipes, including grandmother’s recipes, which are passed down from generation to generation and treasured like family heirlooms. Perhaps these recipes make the most delicious and tender pies :)

Let's consider very delicious recipes apple pie in detail, with a description of each step.

Apple pie made from puff pastry - step-by-step recipe with photos, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly delicious, is that it can be prepared very, very quickly. This is an apple pie from the series when “guests are on the doorstep.” It is prepared from simple available products. Minimum time – maximum pleasure. My friend Lyubov shared this recipe, I think you will like it.

Ingredients:

Apples - 3-4 pieces
Puff pastry – 400-500 g
Ground cinnamon, sugar - to taste
Semolina – 1 tbsp. spoon (for filling)
Egg – 1 pc.
Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We use puff pastry with yeast, but you can also use yeast-free dough for cooking.

Wash, core the apples and cut them first into slices, then into small cubes.

Place our apples in a bowl. Add sugar, you can sprinkle lemon juice so that our apples do not darken. Add a little semolina to the filling so that the apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. Lay out our dough and roll it out.

We lay out our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for the apples; the beauty of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they bake wonderfully. The filling is not boiled, but crispy, sweet and sour.

Beat one egg to brush our apple pie. Place tracing paper on a baking sheet and grease it with sunflower oil refined oil, sprinkle with breadcrumbs.

Then we place our apple pies on a baking sheet. Brush them with beaten egg so that the crust turns out a beautiful golden brown color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You won’t be able to check the readiness of the apple pie with a toothpick, since it won’t be dry due to the apple filling. It is better to determine readiness by the color of the pie and the baking time. Typically, apple pie bakes from 20 to 40 minutes, depending on the recipe.

Remove the apple pie from the oven. Cut into beautiful pieces and serve with jam or honey.

You can sprinkle our delicacy with powdered sugar and add your favorite fruits.

Let's try our incredibly delicious pie! :))

Enjoy your tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling(Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary, but today we’ll close our eyes to that :)

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, and we will also look at step by step preparation this is dessert. If you have any questions about making this apple pie, write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

Butter - 150 gr
Sour cream - 100 gr
Wheat flour - 200 gr
Baking powder - 1.5 teaspoons (can be replaced with baking soda- 0.5 teaspoon, which we quench in any acid - a little sour cream or vinegar)

Sour cream filling:

Sour cream - 200 g.
Chicken egg - 1 pc.
Sugar - 150-200 g (2 faceted glasses).
Flour - 2 tbsp. spoon
Vanilla sugar – 1.5 spoons, optional

Let's start cooking:

Wash the apples. Heat the oil until room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan and let it cool slightly.

In the meantime, add 2 cups of flour (200 g) to the container.

Add 1.5 tablespoons of baking powder and mix.

Pour in warm butter.

And add sour cream.

Mix. From the resulting mixture, begin to knead the dough with your hands.

You should get a soft, homogeneous dough.

Wrap the resulting dough in film and place it in the refrigerator for 20-30 minutes.

In the meantime, we’re making the filling for our Tsvetaeva apple pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 g) if you want more sweet pie, then you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It's great to add a little vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, or with a whisk.

Preparing the dough for the mold:

Grease the baking dish with butter or vegetable oil, if it does not have a slippery top layer. Sprinkle the pan with a little flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and put it on a mold previously lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

The cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, you can pour lemon juice over them, then they will not have time to darken

Take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe; it is better to take “Antonovka”.

Peel off. Clean out the core.

For Tsvetaevsky apple pie, you need to cut the apples into long, very thin slices less than 0.5 centimeters.

You can use a chip grater or use a regular wide grater.

Place the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle it with cinnamon.

Preheat the oven to 180 degrees. Place the pie in a preheated oven to bake for 40 minutes. Baking time depends on your oven

The pie is ready when the edges of the dough become golden brown and the filling appears set.

The recipe for Tsvetaevsky apple pie is quite simple, this is the same classic recipe the pie that the Tsvetaeva sisters treated their guests to. 🙂

Apple pie made from shortcrust pastry in the oven - a simple and quick recipe

Pie with apples made from shortcrust pastry - delicious homemade dessert. It can be prepared quickly and easily. This apple pie is suitable for both an afternoon snack and a formal feast. To make the cake crumbly and tender, you need to maintain proportions and combine the ingredients correctly. You can even add a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

Apples – 4-5 pieces
Flour – 500 g
Sugar – 3/4 cup
Eggs – 3 pcs.
Butter – 200-250 g

Beat the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy, 3-5 minutes.

We separate the eggs into whites and yolks. We put the whites aside for now. Add 3 yolks to our butter and beat. Add 2 cups of flour. Knead our dough.

There is no need to knead it for a long time so that the butter does not melt. Place the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and place it on the mold.

Trim off excess dough. There is no need to grease the mold. Since the dough contains a lot of oil, you can lightly sprinkle the pan with breadcrumbs.

Place the dough scraps and our future pie in the refrigerator for 20 minutes.

Rub on coarse grater apples. You can add lemon juice to prevent the apples from browning.

Beat the egg whites. Gradually add sugar to it.

In the meantime, set our form with the dough to bake: prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Add grated apples. We level and compact.

Brush the top with whipped egg whites.

Let's level it out.

We grate the remains of our dough (the trimmings that we sent to the refrigerator).

Decorate our pie with grated dough. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Quick apple pie in the oven (bulk)

Apple pie on a quick fix in the oven (in bulk) – it’s easy to prepare and very quick. All you need to do is prepare the dry mixture, grate the apples and arrange everything in layers. The result is a baked product similar to a cake - thin layers and “ apple cream" This cake has little calories, which is another plus.

You can make this apple pie very quickly. Let's try to make this very tasty, amazing and aromatic pie :)

Ingredients:

Flour – 1 cup
Semolina – 1 glass
Sugar – 1 glass
Sweet and sour apples – 1.5 kg
Cinnamon – 2 teaspoons
Baking powder for dough – 1 tbsp. spoon
Vanillin, poppy seeds – optional
Butter – 180-200 g
Salt -1/3 teaspoon
Lemon juice – 3 tbsp. spoons
Raisins – 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into a bowl. Stir, add salt and baking powder. Stir until smooth.

Peel the apples and remove the core.

Grate the apples on a coarse grater.

Add lemon juice to prevent the apples from darkening. And also to add sourness so that our pie is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - as desired.

Mix everything.

Grate 50 g of butter.

We distribute it evenly over our shape.

Distribute 4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) evenly over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

Let's level it out.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Let's level it out.

We spread the rest of our mixture.

Let's level it out.

1st layer – butter (50 g)

2nd layer – dry mixture (4 heaped tablespoons)

3rd layer – 1/3 of grated apples and raisins

4th layer – dry mixture (4 heaped tablespoons)

5th layer – 1/3 of grated apples and raisins

6th layer – dry mixture (4 heaped tablespoons)

7th layer – 1/3 of grated apples and raisins

8th layer – dry mixture (4 heaped tablespoons)

9th layer – butter (130-150g - remaining butter)

Take the butter out of the freezer and grate it.

Let's smooth out our butter.

Place in the oven preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a little. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and quick

A pie made from apples and cottage cheese in the oven turns out very tasty and tender. Such a pie curd dough– great baked goods for every day! Suitable for breakfast, afternoon tea, decoration festive table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! This is apple pie that melts in your mouth!

Ingredients:

Flour – 300 g
Cottage cheese – 300 g
Butter – 200 g
Sugar – 150-200 g
Baking powder for dough -10 g
Egg – 1 pc.
Salt - a pinch
Vanillin – 1 teaspoon
Apples – 6 small pieces
Cherries - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) :)
Cinnamon – 1 teaspoon

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter into the flour. Mix.

Mix the butter with our mixture of flour, baking powder, salt and sugar to form a homogeneous mass.

Add cottage cheese and mix thoroughly with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the egg and vanilla to our dough.

Let's knead our dough. You don’t need to knead it much, just combine it into one whole. You can add flour during the process if the curd is wet.

Knead quickly so that our butter does not have time to melt.

The curd dough should be soft and tender, and should not stick to your hands.

Our curd dough Divide into two equal parts. Place them in plastic bags and place them in the refrigerator for 1 hour.

Let's prepare the filling. Remove the core from the apples and cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries, nuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from darkening, you can sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

Remove the pit from the cherries. Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

We do this with 12 pieces of cherries.

Roll out the first part of the dough. First, let’s let it “warm up” a little so that it doesn’t become brittle when rolling out.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line the baking tray parchment paper, grease with vegetable oil. Sprinkle our dough with flour and roll it onto a rolling pin. This will make it easier to transfer it to the baking sheet.

Carefully roll out our curd dough onto a baking sheet. We straighten it and make “sides”. Arrange halves of apples with cherries, or nuts, or prunes, or dried apricots. (Before this, you can figure out how our apples will fit by placing them on a baking sheet, and then we can fill them with filling).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Turn the apple over and place it on the dough.

Prepare the second layer of dough. Roll it out a little longer than our baking sheet so that it covers our apples.

Roll it out. We wrap it around a rolling pin.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We adjust the dough so that it fits between the apples, starting from the middle.

We close the edges of the dough of our apple pie (pinch them together like dumplings). Brush the pie with yolk to make it golden brown.

Place in a well-heated oven at 180-190 degrees for 45-50 minutes. Let's focus on our oven. Let our apple pie cool and decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, saturated with the smell of cinnamon, vanilla, cherry, 🙂 apple pie!

Simple and delicious pie recipes

The simplest and quick recipe in a hurry, how to prepare and bake a very tasty, tender apple pie in the oven. Step by step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all like it homemade baking. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simplest ones lazy recipe wonderful pie with apples that absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake a delicious, tender apple pie in the oven.

Quick apple pie

List of ingredients:

The first step is to preheat the oven. To do this, turn it on 180°.
Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
Two thirds apple pieces cut into long slices. Rub the rest separately with the large side of a grater.
Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
Pour this mixture into a container with apple slices and mix.
In part with grated apples If desired, you can add the finely grated zest of one orange and mix.
Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use a good one for baking. cream margarine, but it can be replaced with butter or vegetable oil.
Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
Stir and beat at medium speed with a mixer or a regular whisk.
Pour in the cooled margarine and stir until smooth.
Pour baking powder into the flour, mix and sift.
Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
Spread the apple slices in an even layer. Pour dough on top.
The easiest apple pie recipe instant cooking Bake in the oven on the middle tier for 35-45 minutes.
We take it out ready pie from the form. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link you can find out how to do it jellied pie with apples or apple pie with kefir.

And also on our website there are quite a lot variety of pies from apples, which turn out quickly and tasty.

Lazy apple pie

List of ingredients:

sugar – 100-150 g;
cinnamon – 1-1.5 tsp;
flour – 150-180 g;
medium apples – 5-6 pcs.;

eggs – 3 pcs.;
any kefir – 100 ml;
salt - a pinch;
soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or other deep container. Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
We get a dough of medium thickness.
Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
Grate the apples with the coarse side of a grater.
Transfer the grated apples into the bowl with the dough and mix.
Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
Lay out the dough. Place the mold on the wire rack.
Bake at 180-190° in the middle position for 35-45 minutes.
After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.