Appetizer and sandwiches with red fish. Hot sandwiches in the oven

This is a great appetizer with red fish. Of course, every housewife wants to surprise her guests and family for the holiday and serve delicious and unusual dishes.

But cook new recipe For the first time, many are afraid, because it may not work out, and time will be running out. These have already been time-tested, taste good and are easy to prepare.

Proper design also plays an important role. Agree, a beautifully decorated dish will immediately interest guests, and the taste is unsurpassed.

Sandwiches have various recipes with many additions. Red fish is healthy in itself, but what if you combine it with vegetables? It turns out great dish for those who adhere proper nutrition. The body will rejoice when it receives as many vitamins it needs.

Everyone will like this snack, and they will also decorate festive table. I bring to your attention 9 recipes, choose the one you like best.

The first cooking option is quite simple and quick. You will spend a minimum amount of time, and at the celebration you will admire the taste.

Ingredients:

buns,
salmon (it is better to give preference to either lightly salted or smoked fish),
curd cheese,
lettuce leaves optional.

By the way, salad is very good for health and nutritionists advise eating it as often as possible.

Preparation:

1. Take the buns and cut them in half lengthwise. If they are already sold cut into two pieces, even better. You can toast them in the oven to make them a little crispier.

2. Spread curd cheese in a thin layer.

3. Salad. You can add it as you wish; if you decide, then 3 leaves will be enough for cooking. The vegetable needs to be washed and cut to the size of the bun, and placed on top of the cheese. You can do without this ingredient, if suddenly you didn’t buy it and leave only cucumbers.

4. It’s the fish’s turn. Of course, you first need to wash and peel it, and then cut it into the thinnest pieces you can manage. It depends on the subtlety appearance future dish and ease of use during the meal.

5. That's all. It remains to cover our sandwich with the second part of the bread.

Lifehack! Sandwich buns can be pre-determined into the desired shape. To do this, you will need special notches in the shape of an asterisk or heart. Such sandwiches will look very unusual and original.

Now you can safely post them on beautiful plate and bring it to the table. Bon appetit.

How to cook with red fish and avocado

For lovers of diversity and unusual tastes, I advise you to try red fish in combination with avocado. By the way, the fruit also contains large number vitamins We will make paste from it.

When buying fruit in a store, pay attention to its appearance. It should be perfectly green, without dark spots and dented. Then you can be sure of the ripeness of the avocado.

Ingredients:

one baguette,
avocado,
salmon,
cream cheese,
salt.

Preparation:

1. For these sandwiches we will use a baguette. If it is fresh, then it has a tasty and crispy crust that will perfectly complement our sandwiches. It must be cut in half lengthwise and then into two more parts.

2. Peel and pit the avocado, rinse it under water, and then grind it into a puree.

3. Now mix cream cheese with it.

4. The baguette needs to be greased with the resulting mass.

5. Wash the fish, cut thinly into slices or into arbitrary shapes and place in the next layer.

The holiday sandwiches are almost ready, all that remains is to sprinkle them with herbs.

Classic recipe with butter

This is the most standard recipe, which comes in handy when you only have the basic ingredients on hand. And yet the sandwiches turn out to be very delicious, without which not a single holiday table can do.

Ingredients:

white bread
butter
red fish (in my case it's salmon)

Preparation:

1. Cut the loaf into thin slices.

2. Spread a thin layer of butter.

3. Divide the fish into several equal pieces that fit the shape of the bread. Place butter on top.

If desired, you can decorate the sandwiches with herbs or olives.

Holiday sandwiches are ready!

How to make sandwiches with red fish and cucumber

The average preparation time for this appetizer is no more than 15 minutes, but it should take up space on the table at any celebration. The combination of red fish and cucumber creates a salty taste with a refreshing note. Keep the recipe for yourself.

Ingredients:

fresh loaf or grain bread,
red fish (I always take salmon, this time I bought smoked)
processed cheese
cucumber
green
a clove of garlic.

Preparation:

1. Cut the loaf thin pieces. Cut them exactly as much as you want to end up with sandwiches. Ideally, if you dry them a little in the oven, they will be slightly crispy.

2. After our pieces of bread have already been heated and dried, we need to grease them with melted cheese.

3. Now it’s the salmon’s turn. It needs to be washed and cleaned. I recommend cutting into thin slices so that they fit well on the bread. Place on top of the melted cheese.

4. Fresh cucumber rinse and you can partially cut off the peel. If a vegetable tastes bitter, then you definitely need to peel it and get rid of the peel, because the bitter taste comes from it. Cut it into rounds and place it on top of the fish on a sandwich.

That's the whole secret of cooking. If desired, you can top the appetizer with a small sprig of dill.

Hot sandwiches in the oven

Just imagining a hot sandwich with red fish in the oven starts to whet your appetite. I'll tell you about cooking with onions and soy sauce.

Ingredients:

white bread
any red fish (I use salmon as always)
2 onions
dill
soy sauce about 3-4 tablespoons
vegetable oil

Preparation:

1. First step - slicing white bread into slices.

2. Now you need to lubricate vegetable oil frying pan, heat it up and fry the onion in it. The process is carried out on low heat about 10 minutes, adding soy sauce.

3. This recipe does not involve frying or drying the bread, otherwise after last step(baking), you will have to bite the bread. You need to take our chopped slices and place onions fried with soy sauce on them.

4. Slice the salmon and place it on top, garnish with dill.

5. Place all this beauty in the oven for about 10 minutes.

All that remains is to monitor the process in the oven.

Hot sandwiches are ready and waiting to be served!

Sandwiches on the festive table with red fish and caviar

Real holiday sandwiches. They definitely need to be cooked New Year, after all, this combination is red fish with red caviar. Delicious and festive. In this recipe we use black bread, it also makes it satisfying and appetizing.

Ingredients:

black bread
salmon (100 grams is enough)
cream cheese
red caviar (2-3 tablespoons is enough)

Preparation:

1. You need to take black bread and cut it into square slices or as you like.

2. Spread a little cream cheese with chopped dill on each of them.

3. Wash, peel and cut the salmon. Let's send her to bread.

4. Place a couple of spoons of red caviar on top of the salmon and garnish with dill.

It is important that the layers do not overlap each other, then our puff sandwiches will look even better, neater and more appetizing.

Beautiful and delicious snack already ready to serve on the festive table. Guests will love it!

Recipe with dill and cream cheese

This recipe has a small feature - before assembling the sandwich, the bread needs to be slightly fried on both sides with the addition of vegetable oil.

Ingredients:

white bread
salmon
cream cheese
dill
sunflower oil

Preparation:

The cooking process is simple and takes little time; now I will describe it to you in several successive stages.

1. First you need to do the loaf. We cut it into slices of any shape - standard, triangular, square, and maybe even round if desired.

2. Now you need to heat the greased frying pan sunflower oil and lightly fry the bread slices on both sides over medium heat.

3. Wash the salmon, cut into thin pieces of the desired shape.

4. When the bread has cooled, spread cream cheese on each slice, place salmon on top, and garnish with dill.

They make very tempting sandwiches.

A simple and delicious recipe with kiwi

The recipe is simple, but the result is unusual. Only after preparing such a snack you will be able to see with your own eyes what beauty it is. The combination of the reddish color the fish gives with the green kiwi and olives is something inexplicably beautiful. See for yourself. Let's start with the ingredients and preparation.

Ingredients:

loaf
soft cheese
salmon
olives
dill

It is not necessary to always use salmon in all recipes. If you prefer trout or salmon, you can use those.

Preparation:

The most interesting thing is the preparation. Here it resembles creative work when inspiration strikes.

1. The kiwi must be washed, peeled and cut first into round pieces, and then cut in half.

2. Cut a loaf of white bread into pieces.

3. Wash, peel and cut salmon (or any other red fish) in much the same way as kiwi.

4. Prepare the cheese, open the package and knead it.

5. The fifth step is creative work. You need to take a piece of white bread, carefully place the salad on it, and beautifully place the fish and kiwi on top. The last two products can be alternated to make the layer play with colors. Top each with dill.

Finally, when all the sandwiches are ready and placed on a plate, you can put olives between them. Bon appetit.

How to decorate sandwiches with red fish

Decorating a snack is an art. Now I’ll tell you several ways to make your dish the center of attention on the table. In fact, there are a lot of options, they are all varied.

1. The most important and original version- the shape of a sandwich base. Bread can be made in any original form and therefore the top layers will match.

2. Greens are the most common addition to these snacks.

Olives and black olives are also great.

3. By the way, main product Our dish contains red fish. If the sandwich is not made in layers, then the fish can also be given an unusual shape.

Lay it out in the shape of flowers.

4. Sandwiches with red fish and fruit complement well. This list includes kiwi, avocado, grapes, apples and pears, and red currants. I never thought before that it was possible to combine fish and fruit. It turns out that it is not only possible, but also necessary - tasty and healthy.

5. B correct design Lettuce leaves also play a role. If you put them on a plate and put sandwiches on top, it will look enchanting.

Now you know several recipes for making sandwiches with caviar and fish, you know that you can add many vegetables and fruits to them, and this is not the limit.

Prepare wonderful snacks for the holiday table, surprise and delight your loved ones and friends.

Bon appetit!

I want to prepare as many delicious and beautiful dishes as possible for the holiday table, please my guests, and show off my skills. And sandwiches with red fish are ideal as snacks; our recipes with photos, simple and tasty, will convince you that this wonderful decoration table.

Sandwiches with red fish (salmon, salmon, trout, pink salmon) are delicious and completely simple to make - a piece of fish, a thin layer of bread, a little greenery, butter or soft curd cheese - and now a miracle is on the table, decorating the holiday with bright colors and calling out start the feast already.

Products:

1 bread loaf
200-250 g salmon
120 g butter
3 eggs
Capers
Dill
A little pepper

Hard boil the eggs, then pour in cold water, so they will be easier to clean. Grind the cooled eggs using coarse grater add oil to them ( room temperature), salt, pepper.

Slice the loaf, place one piece of thinly sliced lightly salted salmon on top. Place the mixture of eggs and butter into a cooking bag and squeeze it carefully around the fish.
Garnish with dill and capers.

Sandwiches with salmon and cream cheese

Ingredients for 15 sandwiches:

200 g salmon, lightly salted salmon
200 g cream cheese
1 spoon of sour cream
1.5 tablespoons lemon shavings
1.5 tablespoons lemon juice
Brown bread (brick is better) or toasted bread already cut into thin slices
Dill
Salt and pepper

Combine cream cheese with sour cream, adding lemon juice and shavings. Using a whisk, beat until smooth and beautiful, add salt and pepper to taste.
To beautifully cut round sandwiches, you need to take a round cookie cutter. If you don’t have one, then you can use an ordinary glass and, placing it on thinly sliced bread, cut out round pieces.
For each piece of bread, place one spoon of prepared cream and a piece of fish on top. Garnish with dill.

Sandwiches with red fish and arugula

These sandwiches are a little different; they are prepared and served without bread. Just fish rolls.

Products:
16 salmon strips (12x4)
4 spoons cream cheese
2-3 tablespoons of low-fat sour cream
Lemon juice about 1 spoon
75 gr. arugula
A little dill
Ground black pepper

Chop the dill very finely, the arugula can be larger. Combine cream cheese, sour cream, dill, lemon juice. Mix thoroughly so that the dill is throughout the cream. Place salmon strips on a board and grease only one half cheese mass, add a little arugula and roll into a roll. Place on a plate and sprinkle with pepper.

Smoked salmon sandwiches

Products:

10 pcs. toasted bread (preferably black)
200-250 g salmon
200 g sour cream 2%
Dill
Garlic powder

Chop the dill and mix with sour cream and garlic. Cut the bread into small squares, cut one piece into 4 parts. Cut the salmon into pieces no larger than the size of bread. For each sandwich you need 3 slices of bread and 2 slices of salmon. We grease the first layer of bread with cream, then there is fish, bread, again we grease with cream and salmon, another piece of bread. There is no need to lubricate the last layer. Insert a sandwich stick.

Sandwiches with salmon and mayonnaise

Products:

loaf of bread
Half a lemon
Lemon shavings
Mayonnaise
Paprika 2 teaspoons

Cut the bread into thin slices, place on a baking sheet and fry at 200 degrees. 10 minutes.
Mix mayonnaise with paprika, juice and lemon shavings.
Spread the cooled bread with mayonnaise and place one small piece of salmon on top.

Look for the holiday table salads with mussels, simple and tasty, many recipes.

Sandwiches with salmon and potatoes

Very unusual recipe sandwiches with potatoes and red fish. Potatoes are used here instead of bread. I definitely recommend trying it, it takes a little longer than for regular sandwiches with bread, but it's worth it.
Products:

For potatoes:

10 small potatoes
50 ml olive oil
50 ml white wine
Juice from two lemons
1 teaspoon sugar
Salt and pepper

For the sauce:

300 low-fat sour cream
2 green onion feathers
A little dill
Juice from one lemon
Salt, pepper

For salmon:

150-200 g salmon
A little dill (sprigs)
Orange shavings

Dry the washed potatoes with a paper towel, cut them into two pieces lengthwise and place them skin side down. Beat in a blender olive oil, wine, lemon juice, sugar, salt and pepper. Should get thick homogeneous mass, which is placed on potato pieces and put in the oven for 40-50 minutes at 180 degrees. Leave the finished potatoes aside to cool.
Using a whisk, combine sour cream with dill, green onion (pre-chopped), lemon juice, salt and pepper. Cover the bowl and place in the refrigerator for 30 minutes.
Using a bag, spread the sauce onto the cooled potatoes and top small piece red fish, sprinkle with orange shavings and garnish with dill.

Sandwiches with red fish

Products:

300 gr. salmon
250 gr. cream cheese
Dill
10 slices of toasted bread

Brown the bread in the oven using grill mode. Using a glass, cut out round sandwiches. Spread each cooled piece of bread with cream cheese, lay out small pieces of salmon and garnish with dill.

Any types of snacks, especially if they are prepared quickly, are always popular and this fact is explained simply: there is not always time for culinary research, and the quantity of products is much smaller. Sandwiches have a special place on the list culinary dishes: hot, cold, dietary, vegetable, if you continue the list of snacks you will need a significant amount of time and patience. One of the varieties of cold appetizers is sandwiches with red fish - a nourishing, tasty food rich in useful microelements and vitamins that can be used in a variety of situations.

Sandwich is relatively young dish: A little more than a century and a half, but it caught on with us quickly. If initially only bread and butter were used as ingredients (literal translation from German: Butter and Brot), later the list of products increased by several items. One of the varieties of products that have begun to be modified into snacks is red fish; in our country, this variety of this delicacy is available in abundance.

Sandwiches with red fish - recipes for holidays and everyday life

Red fish is a valuable food product, rich in various microelements, its use in various dishes not only changes the taste, but also brings significant benefits to the human body. Sandwiches with red fish, the recipes of which may vary depending on the products used in the preparation, can be used as snacks under a variety of circumstances: during a lunch break, at a party or on the road. Sandwiches with red fish, the design of which can be so varied that the dish can be used on the most special occasions, are prepared simply and quickly. Here is one way to diversify your holiday table by decorating it with your favorite delicacy and at the same time feed your friends and family members a satisfying and tasty meal.

lightly salted red fish – 200 gr.;
bread or loaf cut into neat slices;
sandwich butter;
greens (parsley sprigs are best);
olives (two pieces for each slice).

To spread the loaf slices with butter, you need to use a special table knife; its blade is not so sharp, and therefore it is convenient to level the layer. The butter must first be removed from the refrigerator so that the product acquires the necessary softness. When choosing red fish for an appetizer, you need to pay attention to the elasticity of the meat; the denser it is, the easier it is to cut and the fresher the product. The fish should be placed in the center of the slice, olives should be placed along the edges, and a sprig of herbs should be garnished on top. During storage, sandwiches should be placed in the refrigerator, this way the taste will be better preserved, and served from it immediately before consumption.

Sandwiches with red fish and cheese - a type of gourmet snack

Sandwiches with red fish and cheese are one of the varieties of gourmet snacks, the preparation of which literally takes a couple of minutes. Especially delicious sandwiches with red fish and cheese are obtained when lightly salted foods are used as ingredients. Ideally for especially special occasions Salmon is suitable, but it is an expensive type of fish; cheaper ingredients can be used. The recipe provided is equally suitable for both New Year's holiday, and for other ceremonial feasts.

Softened butter is mixed with finely chopped herbs and garlic, the resulting mixture is lightly salted and peppered and only then spread in a layer on bread. The bones are separated from the fish and the flesh is kneaded with a fork until it becomes a homogeneous mass, from which the second layer is formed. Grated cheese is sprinkled on the fish, on which a cucumber ring is placed on top. Before the feast, it is important to keep sandwiches in a cool place.

Sandwiches with red fish and cucumber - a tasty and juicy cold appetizer

Sandwich with red fish and cucumber is amazingly tasty and juicy view cold snack. If you want to treat yourself to something tasty and do it on quick hand, do not forget to stop at the supermarket on the way home and buy necessary ingredients, and you don’t need a lot of them.

lightly salted trout – 250 gr.;
sliced loaf – 1 pc.;
curd mass – 200 g;
cucumber – 2 pcs.;
any greens.

You need to work well with the trout meat to select all the bones and additionally cut the flesh well with a knife, bringing it to homogeneity. Loaf slices are covered with a ball curd mass, put a second trout on top and finish with beautifully arranged cucumbers. The cucumbers should be evenly cut into oblique rings, so the sandwiches will look more attractive and, finally, small fragments of greenery next to the cucumber.

Sandwiches with red fish and lemon - quick and easy

Sandwiches for the holiday table with red fish have become very popular. They are prepared quickly and easily, and just as quickly they disappear from the table.

In order to prepare sandwiches with red fish and lemon you need the following ingredients:

white or rye loaf (the quantity depends on how many guests there will be);
lemon – 1 pc.;
fish (salmon or pink salmon);
butter – 100 g;
garlic – 1 clove;
greens to taste.

There are different types of seafood holiday appetizers, but appetizers with fish have always been and will be on the tables.

Cut the loaf or bread into pieces in the form of a triangle, 5 mm in height. Place bread in a hot frying pan without adding oil. Fry it on one side until it turns crispy brown. Remove from the pan and place them on a large flat plate.

Remove bones and skin from the hump. It is better to take lightly salted pink salmon or salmon. It’s even better to salt it yourself, it’s very simple and it turns out much tastier. Cut the fillet crosswise into thin pieces 3-5 cm long. Lightly rub each piece of bread on the toasted side with a clove of garlic. Grease the top of each slice butter.

Place pink salmon on oil. You can simply lay it in layers, or you can get creative. Since the slices turned out thin, you can easily form a rose from them. To do this, you need to take the fillet and roll it into a “roll” and adjust it. Cut the lemon into 3 mm circles and another half. Place lemon on fish.

How to decorate sandwiches with red fish: you can use olives, olives, fresh herbs, and cherry tomatoes as decoration for any dish. Whatever you have on hand during cooking can be used as decoration.

Sandwiches with trout - a delicious dish for the holiday table

Cold snacks that you can take with you on the road or to work as a dry lunch are very convenient food: tasty, compact and most importantly filling. There are a number universal snacks, which can be used at parties, celebrations and, again, it is convenient, satisfying and, in addition, presentable, since the most popular delicacies can be used as ingredients.

Trout sandwiches are one of the right solutions if there is a need to complement the holiday table gourmet dish, which can be used as a snack before the start of the celebration. Another significant advantage of cold appetizers is that, under certain conditions, they have the ability to retain their taste and presentable appearance for a long time and do not spoil. One of the appetizer recipes using trout will decorate any feast, while the financial costs for the ingredients are quite feasible for the budget of ordinary families:

When buying trout, it is best to choose the middle part of the carcass; this is the highest quality meat on the carcass. It is advisable to cut the trout in such layers that you can remove most of the bones, or it is easier to remove them initially and carefully beat the fillet with a sharp knife, turning it into a soft mass. A piece of trout is laid out on a piece of bread spread with a normal layer of butter, so that olives cut into rings can be placed around the fish; you need to buy them pitted. Lettuce leaves and dill decorate the appetizer; they are placed on a plate on which sandwiches will be served and each guest will decide for themselves whether to take greens or not.

Salmon sandwiches are a delicacy of the highest quality

Red fish on the table is not only a delicacy top quality, it is also a very useful food product due to its composition of microelements and vitamins. One type of cold appetizer is salmon sandwiches, the recipes of which differ in the composition of the ingredients. Sandwiches with salmon on a festive table should look like a real masterpiece, and here it is important to select only those ingredients in the product recipe that will enhance the taste of the red fish. Sandwiches with salmon and cheese are one of the right decisions in favor of choosing holiday snack, which is equally good both at the beginning of the feast and for the entire period of celebration, which is especially convenient: the ate thing will be to the taste of the guests, it is easy to prepare, the main thing is that there is something to eat.

Lightly salted salmon should be cut as thinly as possible, while ensuring the integrity of the strips. You can buy the bread already sliced, it will be more convenient and faster, spread it with cream cheese, put salmon on top, and only then you can decorate it with a ball of tomatoes and cucumbers cut into rings. Vegetables should be as thin in thickness as possible; they should be decorated with herbs, after adding necessary spices and salmon sandwiches are ready for presentation.

Sandwiches with pink salmon - incomparable in taste

Pink salmon, like other red fish, is the most valuable food product, which contains a lot of useful microelements and a vitamin with amazing taste. In almost all civilized countries, pink salmon dishes are served as a delicacy in various forms of preparation. Sandwiches with pink salmon are equally good for special occasions, in the form of cold appetizers, and as a way to satisfy hunger on the road, on vacation, or during a lunch break. The fish is equally incomparable taste qualities: in pickled, salted, or smoked form, this product is one of the main ones in the list of ingredients, and which format of the delicacy to purchase is a matter of individual taste. If the purchased pink salmon is a little over-salted, you can soak it: chop it in large pieces and hold it in cold water, pre-boiled. Shortly before the fish is needed, the water should be drained, and the product itself should be placed in a colander and wait until the excess moisture drains. To make pink salmon sandwiches you will need the following ingredients:

A layer of butter is spread on normally cut bread, which is decorated with pieces of fish, a couple of cucumber slices, half a lemon ring and a sprig of herbs. The skin from the fish does not need to be removed first, unless the pink salmon meat is carefully removed from the bones and placed in the form of a mass chopped with a knife or fork.

Salmon sandwiches - a type of cold snack

Salmon sandwiches are a type of cold snack that is suitable for all occasions: on the road, on vacation, or as a delicacy on the holiday table. The snack is very simple and quick to prepare, all you need is a minimum of ingredients, the list of which includes the following products:

salmon – 150 gr.;
chopped loaf;
oil (natural product only);
greens (several sprigs of dill or any other).

Best fit lightly salted fish, but if the product is a little salty, you can soak it in boiled and cooled water for a couple of hours. The bones are removed from the salmon pieces and the meat is thoroughly chopped to obtain a homogeneous mass. Initially, the bread is spread with butter, then a second one is placed, a fish ball and decorated with herbs on top.

Sandwiches with chum salmon - a delicious treat

The fact that red fish is a delicacy, and dishes made from it can decorate any holiday table, is well known. What is special about cold appetizers: they are much easier to prepare, and when dealing with sandwiches, it will generally take a maximum of 20 minutes. Sandwiches with chum salmon are one of the options for solving the problem with cold snack for a celebration: a well-decorated dish will not only be a real decoration, but also delicious treat. The ingredients consist of only a few items, and the time to prepare the treat is minimal:

The fillet is cut so that the strips can be twisted like roulettes, the marinade is finely chopped. Chopped cucumbers and herbs are mixed together with sour cream and cheese, kneading until smooth. Divide the resulting mass into even portions and spread it on the bread. Fish rolls are placed on top and decorated with sprigs of any greenery.

Sandwiches with red fish - all favorite dish, which can decorate any holiday table or simply please your family on a weekday. In this review you will find the most delicious and proven recipes, both classic and original.

Making sandwiches with red fish - simple process, which does not require special skills, but still, you need to know a few features:

For sandwiches you should only use fresh food. Cut or prepare components immediately before preparing them.
You can use any type of bread, both white and black whole grain. The choice depends on the preferences of the guests and the hostess who will cook them.
Cut the fish into thin strips or layers. To be sure of quality lightly salted fish, you can prepare it yourself.
Often, special “salmon oil” is used to make sandwiches. It is easy to prepare by thoroughly mixing 120 g. salted fish, 200 gr. butter and finely chopped herbs to taste.
Sandwiches with red fish will appear more appetizing on lightly toasted small bread. You don't need croutons for this, just a slightly crispy crust. You can dry the bread directly in the pan. Spread the butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that curd cheese is soft, it can be easily spread on any bread. This component is used to make sandwiches, both for the holiday table and for preparing a regular breakfast.

Main Components

White bread.
Lightly salted trout ( or any other type of salted fish).
Curd cheese.
Fresh dill.

Preparation:

Finely chop the dill and mix with the cheese into a homogeneous consistency. Cut out the desired shapes for the canapés in the bread (preferably a loaf) and dry it a little in the oven or fry it in a frying pan.
Remove the pieces of bread from oven and cool, then grease with cheese.
Place the fish. To make the sandwiches more aesthetically pleasing, cut the fish into thin pieces and roll them into roses, which you can use to decorate the top of the canapes.
You can decorate the top with a small sprig of dill or parsley.

When preparing sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimp, ham, pepper, lettuce, crab sticks, and thin slices of lemon.

Option with red fish and cucumber

Incredibly tasty sandwiches with fresh crispy cucumber and lightly salted fish.

Components

Lightly salted or salted salmon.
Butter.
Fresh cucumbers.
Bread.

Cooking features

Salmon is cut into thin strips. “Life hack” - to cut fish conveniently and quickly, you can place it in freezer for 1-2 hours. The butter must be removed from the refrigerator in advance so that it can be easily spread on the bread.
The cucumbers are washed well and cut into thin slices.
Cut the bread into the desired shape. Triangle or rectangle sandwiches will look best. For delicious canapés use only fresh bread (Suitable for both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
Grease each piece of bread with a thin even layer of butter, place the prepared cucumber, and salmon on top of it. A small sprig of greens for each sandwich will help diversify the appearance.

Using red fish and cucumber as the basis of a sandwich, you can prepare several types of canapés that can be complemented:

cream cheese.
any greens.
hard, smoked or curd cheese.
chicken eggs.
crab sticks.
olives.
lemon.

Sandwiches with butter and salmon

Nourishing and beautiful dish, which can take just a few minutes to prepare. Even if you change the ingredients or decorate it in your own way, this will not spoil the dish. The recipe is banal, but the sandwiches turn out very tasty.

Components

Loaf.
Butter.
Salted salmon or trout.
Greens, tomatoes or other products as decoration.

Preparation

Cut the loaf into pieces of any shape, preferably small slices.
Grease them with butter.
Place thinly sliced fish.
Decorate with herbs or any other products you wish.

The dish can be made more refined by making a sail out of fish on bread or making a rosette on toast out of a thin strip and adding a sprig of herbs to it. The appetizing appearance of the dish is guaranteed.

Sandwiches with red fish are usually prepared for the holiday table. Their simultaneous simplicity and originality lies in the fact that the housewife can add any component that is lying around in the refrigerator at her discretion.

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes there may be very different, but one rule must be observed - because holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table different from everyday ones, more expensive products(delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 piece - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

bread - 300-400 g
butter - 200 g
lightly salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very filling and delicious dish which does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, black ground pepper- to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

Black bread;
Red fish fillet;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greens for decoration;
Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

loaf,
7 pieces of lightly salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
The cottage cheese is soft and not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

For making sandwiches with lightly salted salmon and olives we need:

9 pieces baguette
9 olives
9 oblong pieces of salmon
Butter
Lettuce leaves
Grape
Parsley

Preparation sandwiches with salmon and olives:

Slice french baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches Can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy pillow will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

French baguette or loaf
Lightly salted salmon
Cream cheese
Dill, parsley and onion
Fresh cucumber
Dill, a few sprigs for decoration
Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg need :

160 g - sprats in oil
6 slices white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 tbsp. l. - olive oil
salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

French baguette – 1 pc.
Sprats in a jar – 1 jar
Pickled cucumbers – 1 jar (small cucumbers)
Hard-boiled chicken eggs – 7 pcs.
Mayonnaise – 3 tbsp
Salt, pepper - to taste
Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

4 slices of bread
1 piece - avocado
1 piece – lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 tbsp. spoon - wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

white bread,
can of sprat,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

Black bread, sliced
200 gr. – herring fillet
2 pcs. – lightly salted cucumber
3 pcs. – chicken egg, boiled
1 tbsp. – apple cider vinegar
1 tbsp. – vegetable oil
50 gr. – capers
10 pcs. – cherry tomatoes
1 bunch – fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the holiday table is not only light and very good taste, but also quick and easy to prepare.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef;
Pickled red pepper;
Arugula;
French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

one French loaf,
pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olive;
Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

8 pieces of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greens for decoration
Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. – chicken egg(or quail)
1 piece - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) –
350 gr. – lightly salted sprat
30 gr. - butter
1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table With step by step photos Can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

Salted salmon fillet
Round pieces of black bread for decoration
Butter
Dill and parsley
Chicken egg
Salad mayonnaise
Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Slice the egg in small pieces and place salmon on one side. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

Rye bread - 4 pieces
Quail egg - 4 pieces
Butter – 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can own juice- 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

For making sandwiches " Ladybugs"we will need:

Baguette
Smoked balyk
Cherry tomatoes
Olive
Butter
Mayonnaise
lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. Cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs""ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

4 slices dark bread
2 tbsp. oils
1 tsp mustard (French grain)
1-2 cucumbers
1-2 herring fillets
dill
freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.