Cranberry preparations without cooking. Traditional method of preparing the mixture without cooking

Cranberries are so valuable for their composition that they have long been cultivated (although swamp berries are much healthier). Cranberry fruits are tart and sour, so they are preferred to be consumed in fresh exclusively with honey or sugar. The berries are used to prepare all kinds of drinks (juices, fruit drinks, liqueurs, liqueurs), make jelly and jam, candied in powder, grind and even add to pickled vegetables.

For use in cooking, it is better to collect cranberries before frost, but in marsh northern regions it is collected from autumn to early spring, extracting the fruits from under the snow. Cranberries are small, so you will have to work hard until the raw materials are ready for processing.

The fruits are carefully sorted, removing all damaged ones. Then they should be separated from the branches, cleaned of leaves, stalks and ovaries. Then place in a colander and rinse under running water, then leave for 10 minutes to allow the water to drain.

Next, the cranberries are laid in one layer on oilcloth and the berries are allowed to dry completely. Only after this can it be processed - crushed in a blender, rubbed through a sieve or passed through a meat grinder.

To prepare cranberries without cooking with sugar, it is recommended to take a 1:1 ratio - this will preserve beneficial properties berries and prevent them from turning sour during storage.

Recipes for pureed cranberries with sugar

Natural cranberries prepared for the winter - a real treasure trove vitamins that help maintain immunity and fight many diseases. Below are recipes for every taste.

There are several ways to prepare cranberries without cooking:

The berries are ground with a wooden masher with half the amount of sugar and placed in sterile jars, not filling them to the top. The remaining sugar is poured into jars and immediately sealed with lids.
Whole berries are laid out in glass containers, sprinkling each layer with sugar, not forgetting to cover the top fruits with it. The jars are immediately sealed with lids.

Rolled grated cranberries should be stored in the refrigerator.

Fresh cranberries with sugar for the winter: video

IN this recipe appears additional ingredient– citrus. Per kilogram fresh berries(respectively, for 1 kg of sugar) take 1 large orange. It must be cut into slices without separating from the zest, and all the seeds must be removed.

Cranberries and oranges are passed through a meat grinder, covered with granulated sugar and begin to be thoroughly ground so that not a single grain of sugar remains. If desired, you can pass the resulting mass through the meat grinder again and then pack it into jars and roll it up.

You can add lemon to the previous recipe, and then you get a completely different blend of flavors. Despite the fact that cranberries themselves are sour, this citrus will not make the preparation sweeter, but will add vitamin benefits.

To prepare cranberries with lemon only, you need to follow this algorithm:

the berries are ground with sugar and left in a bowl so that the juice appears;
cut the lemon lengthwise into 4 parts and remove all the seeds;
citrus is scrolled in a meat grinder with a coarse mesh grid to obtain small pieces;
crushed lemon is added to the cranberries and left for several hours until the sugar is completely dissolved.

Then sweet mixture mix well, pack into jars, roll up and store in the refrigerator. In this recipe, you can replace sugar with honey - 0.5 kg per 1 kg of fresh berries.

Cranberries, chopped in a blender - excellent preparation for making jelly, but also simply served in rosettes to the table great addition for tea. The berry, turned into a homogeneous puree, is poured from a blender into a bowl for jam and filled with the full amount of sugar.

Infuse the cranberries for 5-7 hours until the sugar crystals are completely dissolved. During this time, the puree should be mixed 3-4 times. Then the cranberries are packed into prepared jars and rolled up.

Cranberries for the winter - a wonderful vitamin treat: video

The berry that didn't give in heat treatment, usually stored in the refrigerator. Those who have a cool cellar can take advantage of it. Below are recipes that allow you to store cranberries on the balcony in winter, placing them in plywood boxes.

This recipe contains egg white(1 - per 0.5 kg of berries), which is used to moisten cranberries. To drain excess protein, cranberries should be placed in a sieve. Returning the berries to the bowl, sprinkle them with a handful of sugar and then roll the fruits well in powdered sugar(in proportion 1:1). You get delicious cranberry candies.
The protein can be replaced with 2 sheets of gelatin, which are pre-dissolved in hot water(1 tbsp). All other steps are identical to the previous recipe.

Gelatin can also be added to mashed cranberries at the rate of 4 leaves per 1 kg of berries. Fruits ground with sugar are packaged in glass containers, covered with wax paper, secured with thread or rubber band, and sent to the cellar.

Cranberries contain many organic acids (citric, ursolic, benzoic), but thanks to quinine, people used the fruits as preservatives for various pickles and pickling. But cranberries are truly valued for their healing properties, which are provided by the elements included in:

present in the berry large number vitamins, but most of all ascorbic acid;
are present in the product that are indispensable for human body carbohydrates – sorbitol, sucrose, glucose, fructose;
among mineral compounds one can distinguish iron, phosphorus, manganese, potassium, calcium;
sufficient iodine content in berries;
There are also pectins, glycosides, tannins, flavonoids, and carotene.

In ancient times, cranberries were valued as good remedy from scurvy. Now the berry is recommended to be consumed for vitamin deficiencies. In addition, cranberries grated with sugar can treat the following diseases:

Cranberry is useful for colds, bronchitis, sore throat, as an antipyretic, diaphoretic and tonic;
Children can be given the ground product to stimulate appetite - the berry increases the secretion of gastric juice;
for pulmonary tuberculosis, the berry should become one of the components of the daily diet;
recommended for persistent hypertension, as well as for atherosclerosis and severe headaches;
thanks to great content iron fruits are recommended for anemia;
Cranberries will also be useful for women with heavy menstruation;
The berry helps well in the initial stages of pancreatitis;
it also treats gastritis against the background of low acidity, and also relieves inflammation of the pancreas;
the bactericidal and diuretic properties of cranberries are good in the treatment of diseases of the genitourinary system;
if the patient suffers from rheumatism, then he will definitely be recommended to eat fresh cranberries.

Fresh berries in combination with honey are especially useful. Cranberry, as a component in therapeutic therapy, will become good addition antibiotics prescribed by your doctor.

But you shouldn’t mindlessly consume cranberries – they also have contraindications.

What is good for one will be harmful for others. Therefore, given the properties of cranberries, it is not recommended to use it in the following cases:

the berry is dangerous for acute inflammation in the digestive tract;
Under no circumstances should you eat cranberries or products made from them if you have a stomach ulcer;
Fruits are also contraindicated if they have high acidity;
Taking into account the ability of cranberries to reduce blood pressure, hypotensive patients should not consume it;
diuretic properties can be harmful if the berry is eaten excessively for people suffering from kidney stones and urinary tract stones;
Diabetics will have to give up berries ground with sugar, but they can try drinking weakly concentrated fruit drinks.

Those who are prone to allergies should use the product with caution.

Even if cranberries do not grow in your area, you can buy them frozen in the supermarket, and then grind them with sugar at home and treat yourself to this product. The berry is useful not only for those who have health problems. Cranberries are a great way to keep yourself in good physical shape. The vitamin and mineral components present in the berries will provide positive influence and on appearance, and will help you easily cope with stress and depression, since the fruits also have a tonic property.

Cranberries are an incredibly valuable berry. Due to the huge content of substances beneficial to humans, it can not only prevent the occurrence of many diseases and strengthen the immune system, but also cure existing diseases. For example, the ability of this sour berry to lower fever and temperature, treat infectious diseases and inflammation, improve appetite and digestion is known. It is effective in the treatment of the genitourinary system, diseases of the stomach, gums, and even serves as a prevention of cancer, as well as diseases of the heart and blood vessels.

Cranberries usually appear on sale in late autumn. And, despite the fact that in some areas it can be bought throughout the year, it makes sense to stock up on this product for the winter. During the cold season, fresh berries will help you and your family strengthen your immune system and make it easier to endure the flu and ARVI season. It is also worth noting that in the form of all kinds of sauces, ordinary jam or pie filling, it is unlikely to provide health benefits. Heat treatment destroys almost all the beneficial properties of this miracle berry. Therefore, if you want not only to get gastronomic pleasure, but also benefits for the body, try preparing cranberries with sugar for the winter without cooking, you will find the recipe proportions below. This delicacy will be an excellent alternative to regular jam, and it is much healthier.

Ingredients to prepare cranberries with sugar for the winter without cooking:

fresh cranberries (you can also take frozen berries) – 1 kg
sugar – 1 kg

Cranberries with sugar for the winter without cooking - recipe with photo:

To ensure that your delicacy does not spoil and lasts until spring, the proportions of the preparation must be strictly observed: there must be as much sugar as there are berries. Sort the cranberries. Throw away rotten and spoiled berries. Rinse the remaining cranberries under running water and pour into a blender bowl.

Beat for a couple of minutes until the mixture is smooth. If you don't have a blender, you can put the cranberries through a meat grinder.

Pour in the sugar. Mix everything thoroughly and leave the mixture for a while so that the sugar melts.

Now all you have to do is transfer the cranberries and sugar without cooking into thoroughly washed jars, close the lids tightly and put them in the refrigerator for the winter.

Don't be afraid that the result raw jam may spoil. Cranberries themselves are considered an excellent natural preservative, due to high content benzoic acid, and mashed with sugar they can stand in cool place until spring.

Delicious and healthy cranberries with sugar for the winter without cooking, ready!

Bon appetit!

In the article we discuss cranberries for the winter, recipes for cooking with and without cooking, for serving with sweet and meat dishes. You will learn how to make delicious homemade jam and jam, cranberry compote, sauce and marmalade, and what to consider when making sauerkraut with cranberries.

You can store cranberries for the winter frozen or in the form delicious preparations If you want to keep cranberries fresh for the winter, freeze them. Use berries picked in early fall or after the first frost. In the first case, the cranberries are still unripe, but strong, and it is convenient to sort them out. Before harvesting the berries, they are left to ripen in a bright room with good ventilation. In the second case, the cranberries are tasty and sweet. But before storing cranberries for the winter, they need to be quickly processed and frozen, as they may bruise.

Basic rules for freezing cranberries:

Sort through the berries, remove damaged and spoiled ones.
Wash in plenty of cool water, wait until it drains, scatter the cranberries on a towel and dry.
If the berries are already ripe, place them in plastic containers.
If you are freezing unripe fruits, pour them in small portions into plastic bags and wrap them in a flat briquette.
Place the bags in the freezer and select the fast freeze setting.
The temperature when storing cranberries for the winter should not rise above -18°C.
If the berries are defrosted, they must be processed immediately.

Soaked cranberries for the winter

For cooking pickled cranberries for the winter, use unripe berries collected in early autumn and berries slightly frozen by frost. Make the preparation in a glass or enamel bowl.

You will need:

cranberries - 5 kg;
granulated sugar- 5 tbsp;
salt - 1 tbsp;
water - 2.5 l.

How to cook:

Rinse the berries cold water, pour into the pan and shake.
Pour water into a separate bowl, add sugar and salt and boil.
Cool the resulting syrup and add to the berries.
Place the cranberries in the refrigerator.
2 hours before serving, sprinkle the dish with granulated sugar.

Calorie content:

Calorie content per 100 g. product 20.3 Kcal.

Cranberries for the winter in their own juice

If you are looking for a way to make cranberries for the winter without heat treating them, try the berry recipe in own juice. Only fruits collected after the first frost are suitable for this recipe. They are juicy, ripe, and easy to juice. Store cranberries in sterilized jars. The sterilization time depends on their volume - 10 minutes for ½ liter dishes and 15 minutes for 1 liter dishes.

You will need:

cranberries - 2.65 kg.

How to cook:

Mash 1.5 kg of berries with a masher or grind in a blender.
Heat the mixture over low heat and strain through several layers of gauze.
Pour the resulting juice into enamel pan.
Add the remaining berries to the juice and heat, but do not boil.
Place the workpiece in hot sterile jars, place them on water bath and cover with boiled lids.
After 10-15 minutes, wrap the jars in a warm cloth.

Calorie content:

Calorie content per 100 g. product 21.2 Kcal.

Cranberries mashed with sugar for the winter

Puree cranberries retain their beneficial properties for the winter because they are not subjected to heat treatment.. However, due to the lack of cooking, its shelf life is reduced. To extend the shelf life of pureed cranberries with sugar for the winter, follow the recipe unchanged and consider the following recommendations:

Always sort through the berries, removing spoiled and rotten fruits.
Rinse the cranberries thoroughly.
Before processing, dry the berries so that not a drop of moisture remains. Otherwise, you will create an environment in the jar that is favorable for the proliferation of microorganisms.
Jars must be dry and sterilized.
Store the product in the refrigerator or other cool place.

Before preparing cranberries for the winter with sugar, classic recipe, keep in mind that the taste of the dish is sweet and sour. If you have a “sweet tooth,” increase the amount of granulated sugar by 30-50%. Its quantity cannot be reduced.

You will need:

cranberries - 1 kg;
granulated sugar - 1 kg.

How to cook:

Sort out the cranberries, rinse and place on a cotton cloth so that the water completely drains from the berries and they dry.
Grind the fruits using a meat grinder or blender until pureed. To get more tender puree, use a sieve.
Add sugar to the cranberry mixture, cover the container with a warm cloth and leave in a cool place for 8-12 hours.
Place the pureed cranberries in sterilized jars, close with airtight lids and store in the refrigerator.

Calorie content:

Calorie content per 100 g. product 208.6 Kcal.

Homemade cranberry jam

Cranberry jam can be made in less than 30 minutes. Cranberry jam is a popular way to preserve cranberries for the winter without freezing. To prevent the dish from losing its presentable appearance, put homemade jam into jars only after it has cooled completely. When rolling the hot mass, the syrup remains at the bottom of the dish, and the berries rise up.

If you want to experiment with cranberry jam for the winter, supplement the simple recipe with apples or walnuts. You can also add vanilla sugar.

You will need:

cranberries - 1 kg;
granulated sugar - 1.5 kg;
water - 500 ml.

How to cook:

Pour water into a saucepan, pour the washed berries into a colander and blanch them in boiling water for 2-3 minutes.
When the cranberries are soft, transfer them to another pan.
Add sugar to the blanching water and boil the syrup.
Pour the bubbling syrup over the cranberries, bring to a boil and simmer high fire 10 minutes until the mass thickens. Skim off any foam that forms.
Reduce heat and simmer the jam for 10-20 minutes. The dessert is ready if you drop it on a saucer, and after cooling it does not spread.
Leave the jam to cool so that the berries are saturated with syrup, and only the next day pour it into jars.

Calorie content:

Calorie content per 100 g. product 212.1 Kcal.

Cranberry compote

To prepare cranberry compote for the winter, choose fresh cranberries. The berries must be whole and unspoiled. Before cooking compote, be sure to wash the fruits. Leave them in warm water for 5 minutes, and then “bathe” in cold water. Boil the berries in a 4-liter saucepan.

Since cranberries give the drink a sour taste, you can make it sweeter with apples. Serve apple and cranberry compote chilled for the winter.

You will need:

cranberries - 300 g;
apples - 2 pcs.;
granulated sugar - 100 g;
water - 3 l;
orange zest - 1 tbsp.

How to cook:

Pour sugar into a saucepan, add water and put on fire.
Wash the apples and cut into small pieces.
When the water boils, add the cranberries, apples and zest.
Brew the drink for 10-15 minutes.
When the apples are soft, turn off the heat.

Calorie content:

Calorie content per 100 g. product 16 Kcal.

Homemade cranberry syrup for the winter

Cranberry syrup with sugar for the winter complements desserts well, berry-fruit cocktails And fruit salads. The recipe includes sugar, cranberries and water. Berries can be either fresh or frozen. If you want to make original cranberry syrup for the winter, recipes may include cinnamon, vanilla sugar, ground nutmeg and other spices.

You will need:

cranberries - 1 kg;
granulated sugar - 1 kg;
water - 1 l.

How to cook:

Place the berries in a saucepan and fill them with water so that it covers the cranberries.
Bring the mixture to a boil over low heat.
Reduce heat and cook berries for 10-15 minutes. Stir them occasionally so that the cranberries begin to burst and release juice.
Squeeze the berry mass through cheesecloth. Mix juice and cranberry compote.
Pour into a saucepan, add sugar and cook until thickened over low heat.

Calorie content:

Calorie content per 100 g. product 139.1 Kcal.

Cranberries with ginger and honey

Cranberries for the winter with honey and ginger complement each other in taste and therapeutic effect. To preserve the beneficial properties of products, make cold jam from them without cooking. Take berries fresh or frozen. It is better to take bee rapeseed or sunflower honey, since it does not have bright aroma, and it crystallizes evenly. Ginger root must be fresh.

You will need:

cranberries - 500 g;
liquid honey - 600 g;
ginger root - 70 g.

How to cook:

Rinse the cranberries under cool water and dry on a paper towel.
Peel the ginger. Grate or chop into small cubes.
Grind the cranberries in a blender or meat grinder.
Add cranberry puree, honey and ginger to a deep bowl and stir to combine.
Leave the cold jam in a warm place for 2-3 hours so that the honey is completely dissolved in the mixture. Then stir the mixture again.
Wait until the jam thickens and becomes jelly-like. Place it in sterile jars and cover with nylon lids.

Calorie content:

Calorie content per 100 g. product 195.3 Kcal.

Cranberry with orange and lemon

Cranberries with orange and lemon will help increase immunity. Puree cranberries with orange and lemon are suitable for the winter. berry dessert or sauce for sweet milk porridge.

You will need:

cranberries - 2.5 kg;
granulated sugar - 3 kg;
lemon - 2 pcs.;
orange - 4 pcs.

How to cook:

Rinse berries, lemons and oranges in cold water.
Cut the citrus fruits into 4 parts and remove the seeds. Cut the fruit into pieces, leaving the peel, then pass through a meat grinder or blender.
Pat the cranberries dry with a paper towel and add to the citrus puree.
Pass the workpiece through a meat grinder twice, add sugar and mix.
Place pureed cranberries, orange and lemon into sterile jars.

Calorie content:

Calorie content per 100 g. product 202.3 Kcal.

Homemade cranberry marmalade

Surprise your guests with cranberry marmalade Homemade marmalade from cranberries for the winter - a preparation for the winter that can be served with buns, pie, ice cream or eaten with tea. If you don't like the sour taste of cranberries, add some sweetness from bananas or strawberries.

You will need:

cranberries - 1 kg;
gelatin - 40 g;
granulated sugar - 600−700 g.

How to cook:

Place the washed berries in a saucepan and mix with 1 cup granulated sugar, pressing lightly until the skin bursts and juice appears.
Place the pan over low heat, wait until the mixture boils, and cook for 5 minutes. Stir all the time, otherwise the cranberries will burn.
Place the berries in a fine sieve and grind them.
Pour the remaining sugar into the released juice and cook over low heat until completely dissolved.
Dilute gelatin in water according to the instructions on the package, strain through several layers of gauze and pour into hot cranberry juice.
Remove the pan from the stove and stir the liquid thoroughly. Pour it into jars, close with airtight lids and leave to cool.
After cooling, remove the jars to a cool, dark place.

Calorie content:

Calorie content per 100 g. product 175.5 Kcal.

Cranberry jam

Cranberry jam - delicious and healthy treat So that cranberry jam for the winter has a balanced sweet and sour taste, take the same amount of sugar and berries. Since the jam in this recipe cooks very quickly, it is similar to a cranberry jelly recipe for the winter. However, unlike jelly, the dish turns out to be denser and contains crushed pieces of berries.

You will need:

cranberries - 1 kg;
granulated sugar - 1 kg;
water - 2 glasses.

How to cook:

Place the cranberries in a saucepan, cover with water and cook until the berries burst.
Use a slotted spoon to collect the uncooked cranberries, crush them and add them to the rest. Add granulated sugar and stir.
Remove the pan from the stove and rub the berry mass through a sieve. There should be no seeds or skin left in the dessert so that the jam is transparent and homogeneous.
Return the pureed cranberries to the pan and cook for 10 minutes over medium heat.
Place the boiling jam in sterile jars, roll up and turn over.

Calorie content:

Calorie content per 100 g. product 170.3 Kcal.

Cranberry sauce

Make a cranberry sauce that goes great with meat and poultry. Sweet and sour sauce cranberries for the winter fully reveals the taste of meat and fish dishes. To make the dish tasty, follow the rules:

For winter cranberry sauce recipes, use berries collected after frost. Unripe fruits add bitterness to the dressing.
Prepare the sauce only in enamel non-metallic containers.
Store the dressing in a glass container in the refrigerator for no longer than 2 weeks.

American cranberry sauce is suitable for chicken, duck and turkey dishes.

You will need:

cranberries - 150 g;
granulated sugar - 50 g;
lemon - 1 pc.;
orange - 1 pc.;
cinnamon - 1 pinch;
clove buds - 3 pcs.;
nutmeg - 1 pinch.

How to cook:

Mix sugar and cranberries, place in an enamel pan and cook until the berries begin to burst.
Wash the citrus fruits and remove the zest with a knife. Squeeze the juice from ½ orange and a small slice of lemon and stir.
Add to cranberry syrup zest, cloves, cinnamon and nutmeg.
Boil the mixture for 5 minutes, pour in the citrus juice and keep on the fire for another 5-10 minutes. Cooking time depends on how much thick sauce You want.

Calorie content:

Calorie content per 100 g. product 68.2 Kcal.

Sauerkraut with cranberries

Delicious snack— sauerkraut with cranberries Sauerkraut with cranberries for the winter is a popular preparation for serving with meat and poultry dishes. You can use it to make vinaigrette, salad, filling for pies and pies. Before salting cabbage with cranberries for the winter and then fermenting it for 2-3 days, carefully measure all the ingredients according to the recipe. Excessive amounts of salt will inhibit the fermentation process during preservation.

There are a large number of recipes for pickling cabbage for the winter with cranberries, including pickled cabbage with cranberries for the winter. For any of these, use only late-ripening varieties of cabbage, since these heads are dense, hard, and have enough acid and sugar to ferment.

Also follow these tips when pickling cabbage with cranberries for the winter:

Monitor the process of fermentation of products and pierce the cabbage in time to release gases. Otherwise, the dish will sour and acquire an unpleasant taste.
Do not add a lot of cranberries to the dish so that the preparation does not turn out sour.
Before fermentation begins, cover the jars with a lid and a clean cloth.
Determine the taste of a dish by the foam that is released during the fermentation process. The taste should be sweet and sour.

The classic recipe for sauerkraut for the winter with cranberries consists of cabbage, carrots, sugar, cranberries and seasonings for aroma and taste.

You will need:

cranberries - 150 g;
granulated sugar - 50 g;
cabbage - 2 kg;
large carrots - 1 pc.;
salt - 90 g;
bay leaf - 3 pcs.

How to cook:

Peel the cabbage from the top leaves, wash, cut in half and remove the stalk. Chop the product into strips.
Grate the peeled carrots. Wash and sort the cranberries.
Mix carrots and cabbage in a container, sprinkle with salt and sugar and grind until the vegetables release juice.
Place a bay leaf on the bottom of the pan.
Layer cabbage, cranberries and bay leaves.
Compact the workpiece so that the cabbage and cranberries release their juice.
Cover the pan with a flat object and place pressure on top.
Keep the sauerkraut for 2-3 days in a warm place.
As soon as you see foam on the surface of the cabbage, make a couple of punctures with the long handle of a wooden spoon. Leave the cabbage for another 1 day.
When the fermentation process is over, transfer the product into jars, cover with lids and place in the refrigerator for storage.

Calorie content:

Calorie content per 100 g. product 34.9 Kcal.

For more information on how to prepare cranberries for the winter, watch the video:

What to remember

Regardless of the recipe you choose, before preparing cranberries for the winter, carefully sort the berries and remove spoiled fruits.
Popular recipes for cranberries with sugar for the winter without cooking - freezing fresh berries, cranberries in water for the winter, cranberries in their own juice, cranberries with ginger and honey, cranberries with orange and lemon and sauerkraut with cranberries.
As a sauce for sweet cereals, pies and buns, use jam, homemade preserves, homemade syrup and cranberry marmalade.
For meat, fish and poultry dishes, serve cranberry sauce.

Cranberries, which belong to the lingonberry family, usually grow in swamps. Translated from Latin, the name of this berry means: swamp sour ball. Cranberries ripen in September, and the harvest can be harvested from autumn until spring. Cranberries collected in September are still hard, but during storage the berries will soften and ripen. After the first frost, cranberries become tastier. If you collected it already in the cold, then it is better to store it frozen. Well, the sweetest cranberries are those that have overwintered on the bushes, but collected in the spring, they are not stored for a long time. In Rus', cranberries have long been famous for their medicinal properties. These small sour berries have absorbed everything most necessary and valuable for the human body, being a concentrate of vitamins and useful substances, which is especially important for residents of the northern regions. The list of ailments that cranberries help with is huge. It is used as an antipyretic, it can enhance the effect of antibiotics, cleanse blood vessels of cholesterol plaques, preventing atherosclerosis, and has bactericidal properties. It has proven itself in the treatment of sore throat and respiratory diseases, improves immunity, and saves from vitamin deficiency. Juices, compotes, jelly, jelly, wine, liqueurs, and jam are made from cranberries. I offer you the easiest way to prepare this healthy berry - cranberries, mashed with sugar. This preparation has not only healing and preventive properties, but is also extremely tasty.

Ingredients:

1 kg cranberries
1 kg sugar

How to prepare cranberries for the winter:

Sort the berries, removing leaves, twigs, debris, rinse well, place in a colander to drain.

Grind the cranberries using any mechanical device available to you - a meat grinder, immersion blender, chopper, food processor. An ordinary crush, which can easily cope with raspberries, will not help you here, since cranberries are quite dense.

Sprinkle the pureed cranberry mixture with sugar, mix well, leave for a while, maybe overnight, so that the sugar is completely dissolved.

Then place in sterilized jars, close with boiled plastic lids (or screw on metal ones). Jars of grated cranberries should be stored in the refrigerator. Without a refrigerator, this product may turn sour or ferment.

Another tasty option for this dessert - add one orange to the same proportions of cranberries, grating it together with the cranberries. You can grate it with the peel, or without it. With this processing method, this is extremely healthy berry will retain its beneficial properties until spring.

Ready-made raw cranberry jam can be spread on a loaf, poured over pancakes, and if you put two tablespoons of grated cranberries in a warm cup boiled water, you will get a delicious medicinal drink.

Cranberries with sugar are ready for the winter! Exit finished product approximately 1500-1600 ml.

Bon appetit!!!

Sincerely, .