Scrambled eggs: cooking recipes, original forms and ideas. Original scrambled eggs

The breakfast of most modern people is scrambled eggs (in pure form or with vegetables, sausage, bacon, cheese and other additives), sandwich and coffee (tea).

Fast, tasty, satisfying. And it even reminds me of something english breakfast or European...

This article will discuss several recipes for scrambled eggs (with photos) - for every taste, type and preference, which can be further diversified based on your own imagination.

Scrambled eggs on toast

Romantic dish, reminiscent of the French “croque-monsieurs”, lovingly prepared for breakfast for a loved one - on any day of the year, and not just on holidays - will definitely inspire your other half to do something beautiful!

It will be unforgettable: delicious croutons, fried in aromatic butter, with a heart-shaped fried egg in the middle.

Preparation of one serving:

Cut 2 pieces of bread (black, white, round, loaf, for toast). Smear one of them butter(20 grams) and cover with another. Cut out the middle with a shape (in the shape of a heart, a circle).

Fry the bread in butter (25 grams) on both sides. Beat an egg (1 piece) into the inner part, add salt and spices. Cook for 7 minutes on low temperature.

Serve with capers, herbs, ketchup, vegetable salads.

Scrambled eggs with meat ingredient

A beautiful and no less original, and most importantly, satisfying dish. Especially suitable for breakfast for a man.

Preparing one serving according to the recipe:

Chop finely meat ingredient(50 grams), fry without adding oil. Cut the onion (50 grams) into rings and add to the bacon. Beat two eggs and add ground pepper and salt. Serve with vegetables or salad.

Scrambled eggs in the microwave

A recipe for making a beautiful, bright and hearty dish It will literally take 10 minutes. The main thing is to prepare all the ingredients, put them in the microwave and that’s it.

Ingredients needed for two servings:

• Onion - 50 grams.
• Canned peas- 100 grams.
• Butter - 20 grams.
• Eggs - 2 pieces.
• Tomatoes - 2 pieces.
• Cream - 50 grams.
• Salt, ground black pepper.

Preparation:

Grease a deep ceramic plate with butter. Dice the tomatoes and onions, add the peas. Stir and add cream. Beat in the egg and pierce the yolk. Add salt and pepper.

Before placing the container with the dish in the microwave, cover with a plate or plastic cap (special for microwaves).

Cook for 4 minutes.

Scrambled eggs with tomatoes

This recipe is also called the favorite Azerbaijani breakfast. Remembering this magical country, you involuntarily see before your eyes picturesque views of nature, environmentally friendly air, spring water, a lot juicy vegetables and fruits...

Therefore, let this breakfast, prepared according to the “Scrambled Eggs with Tomatoes” recipe, fill your soul with joy and charge your body with vigor.

Ingredients:

• Large tomatoes- 600 grams.
• Eggs - 6 pieces.
• Butter - 30 grams.
• Bell pepper - 100 grams.
• Onion - 100 grams.
• Garlic - 5 grams.
• Hard cheese- 100 grams.
• Salt, spices.
• Fresh greens - 20 grams.

Cooking scrambled eggs according to the recipe step by step:

1. Pour boiling water over the tomatoes, remove the skins. Chop into cubes and fry in a frying pan.
2. Grind sweet pepper, onion and garlic, add to tomatoes.
3. Pour the eggs into a container, beat a little, add salt. Pour over vegetables (when there is no liquid in the pan).
4. Cook under closed lid.
5. At the end of the process, sprinkle with grated cheese and chopped herbs.

It is also a very tasty and simple dish that can be prepared for breakfast, lunch or dinner. The process will take only 10 minutes, but will satisfy your hunger for several hours.

Ingredients for scrambled eggs with cheese (recipe for two):

• Homemade eggs - 5 pieces.
• Hard cheese - 100 grams.
• Fresh herbs- 20 grams.
• Salt, spices.

Preparation:

Add eggs to a hot frying pan with olive oil and stir lightly. Add salt and spices.

Grate a piece of hard cheese and sprinkle on the dish at the very end of cooking.

Before serving, garnish with finely chopped herbs.

Recipes for scrambled eggs in a slow cooker

This versatile device can also prepare a wide variety of of this dish- from classic to unusual and even a little exotic.

Several recipes for scrambled eggs in a slow cooker - for the home collection - are discussed below.

Fried egg in olive oil with herbs

The simplest one that can be prepared in a slow cooker. For variety, the dish is sprinkled with fresh herbs and spices.

Ingredients for one serving:

• Eggs - 2 pieces.
• Olive oil - 20 milliliters.
• Fresh greens - 20 grams.
• Spices, salt.

Preparation:

Heat the vegetable oil in a bowl, turning on the “Baking” mode. Gently beat in the eggs. Add salt and spices. Cook with the lid closed for 4 minutes.

Serve by sprinkling the scrambled eggs with herbs.

Chatterbox with milk

A tender and whole dish that does not contain liquid yolk. And also a minimum of fat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Butter - 10 grams.
• Milk - 10 milliliters.
• Spices, salt.

Preparation:

Heat the butter in a bowl. Stir the egg and milk, add salt and spices. Pour into a bowl and cook in the “Fry” program for 6 minutes.

Original recipe "Flowers"

This will bring a lot of pleasure and joy when served. Children will especially like this. Because the egg will become the center of the daisy, and the sausages will become the petals.

Cooking time - 10 minutes.

Ingredients for one serving:

• Eggs - 2 pieces.
• Thin sausages - 2 pieces.
• Olive oil - 20 milliliters.
• Salt and spices.

Preparation:

Oil the bowl and turn on the “Frying” program.

Cut the sausages in half and make many petal cuts on each part. Roll into a “daisy” shape and secure with a toothpick.

Carefully place eggs in the middle of each flower. Cook for 5 minutes.

You can serve it with vegetable salads, sauces, and ketchup.

Puff pastry and tomato sauce

The eggs in this dish are well fried. And at the same time, it is low-fat, filling and tasty.

Ingredients for two servings:

• Eggs - 3 pieces.
• Onion - 100 grams.
• Olive oil - 15 milliliters.
• Tomato sauce - 20 milliliters.
• Spices, salt.

Preparation:

It is necessary to separate the whites from the yolks. Beat the second with the tomato using a blender. Add spices and salt.

Stir the whites with a fork. Chop the onion and saute for olive oil in the “Frying” program.

Pour in the whites and simmer until done. Add the yolk with ketchup and spices. Cook in the Baking program for 4 minutes.

Add mushrooms, meat, vegetables to the dish - to taste.

With bow

Scrambled eggs with this aromatic vegetable It turns out very tasty, appetizing and juicy. This dish can also be prepared with green onions.

Ingredients for two servings:

• Eggs - 2 pieces.
• Onion - 80 grams.
• Ground black pepper - 1 gram.
• Salt - 2 grams.

Preparation:

Finely chop the onion and sauté in vegetable oil. Beat the eggs into a container, stir lightly, add salt and ground pepper. Pour over the onion. Cook scrambled eggs in a frying pan for 4 minutes - covered.

With sausage

Delicious recipe scrambled eggs, which can also be varied with tomatoes, ham, and chicken.

Ingredients for two servings:

• Eggs - 3 pieces.
• Sausage - 100 grams.
• Tomatoes - 150 grams.
• Vegetable oil - 20 milliliters.
• Salt - 2 grams.

Preparation:

Chop the sausage and tomatoes, fry alternately in vegetable oil. Beat the eggs into a bowl, add salt and pepper, mix. Pour the mixture over the sausage and tomatoes. Cook the dish according to the recipe “Scrambled Eggs with Sausage” for 5 minutes with the lid closed.

A great addition would be a side dish of porridge or potatoes, as well as stewed cabbage.

In the oven with tomatoes and cheese

Original in presentation and absolutely Lenten dish will delight relatives and friends for whom it will be prepared.

Ingredients for three servings:

• Eggs - 3 pieces.
• Medium-sized round tomatoes - 3 pieces.
• Hard cheese - 100 grams.
• Fresh greens - 20 grams.
• Salt - 2 grams.
• Ground black pepper - 2 grams.

Preparation:

Carefully remove the centers from the tomatoes with a spoon. Beat an egg inside each, add salt and pepper.

Preheat the oven to 200 degrees. Place a dish on a baking sheet and bake for 10 minutes.

At the end of the cooking process, sprinkle with grated cheese. And when serving, add finely chopped herbs.

Swedish eggs with breadcrumbs

Simple and aromatic dish in a frying pan. According to the recipe, scrambled eggs take only 15 minutes to cook. But the result exceeds all expectations.

Ingredients for 4 servings:

• Breadcrumbs - 50 grams.
• Eggs - 4 pieces.
• Fresh tomatoes- 100 grams.
• Butter - 20 grams.
• Onion - 80 grams.
• Fresh greens - 20 grams.
• Salt - 2 grams.
• Ground red pepper - 1 gram.

Preparation:

Oil the pan and sprinkle breadcrumbs. Beat the eggs in one at a time. Add salt and pepper.

Finely chop the tomatoes and onions, sprinkle on the eggs. Cook at low temperature. Sprinkle with herbs before serving.

Scrambled eggs with dried tomatoes

This “Italian” ingredient will give new taste qualities to various dishes, including scrambled eggs. Since dried tomatoes have a rich and spicy aroma. You can prepare this component either yourself or buy it ready-made.

As for the quantity and method of preparing them for this dish, you need to take only 40 grams and finely chop them. But precisely thanks to dried or sun-dried tomatoes Scrambled eggs acquire a unique piquant taste.

For three servings you need:

• 3 pieces of eggs.
• 100 grams smoked sausage.
• 40 grams sun-dried tomatoes.
• 50 grams of onion.
• 20 grams of fresh herbs.
• 2 grams of salt.

Preparation:

Preheat the oven to 200 degrees. Place chopped tomatoes and sausage in a mold, add eggs and salt. Cook for 20 minutes.

When serving, sprinkle the dish with finely chopped onions and fresh herbs. A tasty and lean dish is ready!

Scrambled eggs with peas

Great option, which will also help diversify the menu. It can also be used as a green ingredient fresh peas, canned or frozen.

In order to prepare delicious scrambled eggs according to the recipe, you need the following components:

• Egg - 1 piece.
• Peas - 30 grams.
• Onion - 30 grams.
• Vegetable oil - 10 milliliters.
• Salt - 1 gram.
• Ground black pepper.

Preparation:

Oil the pan and heat it up. Finely chop the onion and sauté for 3 minutes. Beat the egg on top, add salt and pepper. Place the peas directly on the whites and cook for 5 minutes - with the lid closed.

The original and simple dish is ready.

With bacon and cottage cheese

A new combination of these two ingredients will give an unusual, but quite harmonious taste. Especially if you cook scrambled eggs with bacon and cottage cheese.

• It is necessary to cut the component into medium pieces before cooking;
• fry for only a few minutes, but so that the fat layer still remains;
• Since the bacon is already salted, it is recommended to add very little salt to the entire dish;
• cook bacon without vegetable oil to avoid excess fat in the finished dish.

For 3 servings you need the following ingredients:

• Eggs - 3 pieces.
• Cottage cheese - 200 grams.
• Bacon - 150 grams.
• Salt, spices.

Preparation of the recipe "Scrambled eggs with bacon and cottage cheese":

1. Grind the cottage cheese well until it becomes smooth and soft.
2. Chop the bacon into thin pieces and fry for 3 minutes. Beat the eggs into a container, add salt and spices, mix. Pour into bacon. Cook on low for 2 minutes.
3. Add softened cottage cheese and stir the dish. Simmer for another 2 minutes.
4. Serve with croutons, salads, and side dishes.

Resume

Great ingredient - chicken egg- has become so familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has pleasant taste qualities and a daily supply of vitamins and microelements, necessary for a person.

And if 20 years ago eggs were prepared only according to a few recipes - fried, scrambled, boiled, then now so many recipes have been invented that whole year You can cook scrambled eggs every day, which will always be original, piquant, juicy, aromatic and unique.

Anyone who watches their diet and consciously chooses foods for their table knows how healthy eggs are. Not only do they contain a lot of protein and all kinds of microelements, they also contain more than 12 essential vitamins, some of which are found exclusively in eggs!

But we love egg dishes not only for their usefulness, but also for their taste! This is especially true for traditional scrambled eggs. It often becomes a favorite breakfast - both healthy and quick. But what to do if you want some originality, some zest even in such a simple dish? For example, I would like to please my loved one and make him smile with admiration from the very morning. Or gently force the child to eat an already boring dish. Or make a nice morning surprise for your parents on their anniversary...

Here are 10 ways original preparation scrambled eggs:

1.Funny molds

Such original molds in the shape of a heart or a daisy, a revolver or a car can now be bought in many supermarkets. Convenient and easy to use, and so much fun!

2.Use bell peppers

If you don’t have molds, bell peppers, cut into large thin rings, can easily replace them. Just place it in the pan and crack the egg inside! It turns out very beautifully if the yolk remains intact and does not spread over the “mold”. When frying, lightly press the pepper rings, as they may not fit tightly, and your fried egg will spread unsightly. Press with a fork until the white “seizes.”

3.Tomatoes

Just like peppers, you can use tomatoes. There are two options here - either cut the tomatoes into rings and drive an egg into each ring, or cut out the core of a whole tomato and bake it in the oven, also driving an egg into it.

As for the second option, such tomato “barrels” can be sprinkled with cheese and herbs, and covered with a “cap” on top - a piece of the same tomato. It will look especially original if the stem remains on the lid.

4.Egg in a bun

Why not? Cut out the center of the finished bun, crack an egg inside and bake. Can also be used sand baskets, which are sold ready-made in any store or bread stall. And if you add more vegetables, crab sticks or pieces of bacon, it will turn out original snack, which you are not ashamed to put on the table for your guests!

5.Egg and sausage

Men's favorite combination! Please your loved ones with these scrambled eggs in the form of a bouquet of daisies:

These scrambled eggs are easy to prepare. Cut the sausages in half (it’s better to take thin “baby” sausages) and make cuts on each half, as if you want to finely chop it, but do NOT cut the sausage, otherwise it will fall apart! Now take one half by both ends and connect them into a circle. Secure the ends with toothpicks to prevent them from falling apart. Beat an egg into the center of each “daisy”. Using greens and cucumbers you can make stems and leaves.

You can also make these sausage hearts:

To do this, you need to cut the sausage lengthwise (not all the way!) and form a “heart”, securing the ends with a toothpick. And, as in the previous versions, beat in the egg and fry.

6.Fantasy scrambled eggs

That is, you cook using everything that comes to hand. Turn on your imagination and create! Let olives and carrots, onion rings and parsley root be used, orange peel And pickled cucumber... You can, after all, post an original face or draw a smiley face with ketchup or mustard!

7...and three crusts of bread!

This is how my mother made us breakfast for school. For some reason they were called “houses”. A square “window” was cut out of a piece of bread or a roll and an egg - the sun - was driven into it. This delicacy was fried on both sides, and often the yolk treacherously leaked onto the impeccable school uniform... It was a good time!

Now, thanks to a huge selection of all kinds of cookie cutters, you can cut out not only a “window” in bread, but also a star or a heart...

Notice how beautifully you can make a heart from two drops of ketchup!

8.Frozen scrambled eggs

I have never met a more original dish! The eggs are kept raw in the freezer for three (!) days. Then - another hour at room temperature and are cleansed. Separate the whites from the yolks. Fry the whites, place the yolks on top - they will hold their round shape. For decoration, you can sprinkle with herbs and red caviar. Better to eat with a slice of black bread. They say that this dish tastes more tender and tastier than butter!

And how much such scrambled eggs evoke delight and surprise!

9. Provençal scrambled eggs

It sounds beautiful and looks no less beautiful. But, unlike the previous options, you need to tinker here. We take baking molds (if you have ceramic ones, this is welcome!). Place a slice of bacon in each, rolling it into a ring. Beat an egg inside each mold, sprinkle with herbs and spices (don't forget that bacon is salty!). Pour enough water into a large lasagna pan or deep baking sheet so that our ramekins with scrambled eggs sink halfway in it. Bake until done. Please note that ceramic molds retain heat longer than regular ones, so remove the molds a few minutes before they are completely ready.

10. Çildyr - Turkish fried eggs

This unusual scrambled egg is made with yogurt! The taste is amazing!

For childyr you will need: 100 g of yogurt without additives; 1 tbsp. butter; salt, pepper, vinegar and garlic.

Pour regular drinking water into a saucepan and bring it to a boil. Add salt and vinegar (2 tablespoons each), beat in the eggs (each is prepared separately) and cook for about three minutes. We take it out using a slotted spoon.

While the eggs are boiling, prepare the yogurt - mix it with garlic (you can add any herbs to taste), salt and pepper.

Place eggs on a plate and top with yogurt. Melt the butter in a frying pan and sprinkle with red pepper. Pour this “sauce” over your scrambled eggs and that’s it! Childyr is ready.

Bon appetit!

Is it worth talking about the benefits of eggs? No. Everyone, and especially those who care about what they eat, try to diversify their diet with this useful product, containing a lot of protein, vitamins and microelements.

How to cook amazingly delicious scrambled eggs in bread - step-by-step recipe with photos

This is not new recipe, but I tried to make it unusual and tasty. At the same time, I used 1 egg and a few ingredients in one serving. Mainly those that cook quickly or don't need cooking at all. heat treatment. By the way, you can vary and vary with the products - and each time the scrambled eggs will have a new accent.

Ingredients

• Bread – 1 slice
• Egg – 1 pc.
• Bell pepper – 70g
• Stem celery – 5 cm
• Greens - a pinch
• Garlic – several slices
• Spices - to taste
• Olive oil

Simple cooking of scrambled eggs in bread with pepper - a hearty and delicious breakfast!

This is where my meal today began, with some bread. I bought it by accident lean bread. I tried it – it’s incredibly delicious, to the point that just one piece of bread is enough. But my fantasies quickly led me to scrambled eggs. I took a knife and cut out an oval (in the shape of bread).

Step 1. Cut out an oval with a knife

Then I carefully took out the crumb and started chopping the vegetables. I love not only healthy and tasty. That’s why I took red bell pepper. I cut it so that I got long arms.

Step 2. Bell pepper

Celery will support the body now, when we are so lacking in vitamins. 'Cause I try every day to different dishes put. It didn't work this time either. Cut it into half rings.

Step 3. Celery half rings

Cheese always tops scrambled eggs. But this time I decided to use it differently. I wanted to make chips, and I cut them very thinly.

Step 4. Cheese on chips

And now it has come important point- You need to heat the frying pan. Then, pour oil into it, fry the toast in such an interesting shape.

Step 5. The toast is fried

Immediately place the vegetables side by side, sprinkling them with slices of garlic. As soon as the toast is browned, turn it over and beat the egg into a bowl. Place the cheese in the middle of the bread and carefully pour the egg over it.

Step 6. Pour the egg into the bread

Fry over low heat so that neither the crouton, nor the egg, nor the vegetables burn. No, don't cover it with a lid, otherwise it will be ugly. After all, the yolk decorates scrambled eggs so much, and it tastes so good...

Step 7. Ready scrambled eggs

The most delicious scrambled eggs with porridge, mushrooms and vegetables - my favorite recipe

Yes, if you have porridge left over and you have nowhere to put it, and it’s a shame to throw it away, then don’t throw it away. In the morning, when your family needs to prepare breakfast, use it - I guarantee success!

Ingredients

• Egg - 1 pc.
• Porridge (pasta) - 3-4 tbsp.
• Mushrooms - 1-2
• Vegetables (any) - 100 g
• Cheese - 70 g
• Butter

How easy it is to cook scrambled eggs with porridge, vegetables and mushrooms - a time-tested recipe!

First, chop the mushrooms and vegetables. My favorite was celery, bell pepper, cherry tomatoes, carrots, mushrooms and herbs (everything equally). And mix it all with porridge.

Step 1. Mix vegetables with porridge

Melt the butter in a saucepan or frying pan. Let's pour the porridge with vegetables here. First, add gas, and as soon as it begins to sizzle, turn it down and cover with a lid.

Step 2. Cover the pan with a lid

While everything is ripening there, and we will devote no more than 4-5 minutes to this matter, mix the egg with grated cheese.

Step 3. Mix the egg and cheese

Distribute the egg-cheese mixture over the entire surface and simmer until cooked. Sprinkle some greens on top and serve immediately!

Step 4. The dish is ready. Bon appetit!

Scrambled eggs with sausages, croutons and vegetables - one of the best recipes

There was no time. Only scrambled eggs. But just to make sure it’s not the same as always, I inspect the refrigerator. Here are a couple of sausages - no way, no trial. And here are the vegetables chopped from yesterday's dinner. That's it, we're ready. Scrambled eggs - delicious and beautiful - will be steaming on the plate in 10 minutes!

Ingredients

• Egg – 1 pc.
• Sausage – 1 pc.
• White loaf – 1 piece
• Cheese – 50 g
• Celery – 50 g
• Bell pepper – 50 g
• Leek - 50 g
• Tomato – 50 g
• Olive oil for frying
• Spices

How to cook tastier eggs with sausage, vegetables and crackers

Since almost all the vegetables were chopped, I only chopped the sausage. Better - as small as possible.

Step 1. Cut the sausage

Let's heat the frying pan. Pour oil into it and send vegetables and sausage there - let them fry on high fire. In the meantime, let’s quickly prepare the egg with grated cheese.

Step 2. Egg with grated cheese

The bread was soft, and next time I'll dry it better in advance. In a word, let's put the pieces of loaf into the frying pan and pour this beauty with the egg-cheese mixture, seasoned to taste. Cover for about three minutes. To make the presentation beautiful, cut out the scrambled eggs with some kind of mold.

Step 3. Cut out the scrambled eggs with a mold

Just make this cut with decisive movements - cutting, not tearing off the fried egg. Look how beautiful it turned out!

Step 4. Voila, the dish is ready!

Interesting ideas for serving scrambled eggs with nipples

1. Cut the sausage lengthwise , but not completely. Roll it up to make a heart and pin it with a toothpick. Then fry the egg, pouring it into the middle of the heart.
2. Cut the sausages in half , and cut the halves as if you were going to cut them finely, but without cutting through it! Connect both ends - you get a chamomile, into the middle of which the eggs are driven!

Scrambled eggs with shrimp baked in sour cream sauce - surprise your loved ones

This is very original dish. And not only in terms of products. Firstly, the scrambled eggs will pass through the oven. Secondly, the process itself is not the same as usual.

Initially, preheat the oven to 160 degrees and grease the molds with oil. Beat an egg into each of them, add a little cream and salt and pepper. Bake for 15 minutes in the oven. Just don’t let the yolks get ready! Fry the shrimp in butter, simmer them by sprinkling with wine and adding a little sour cream. Serve the scrambled eggs directly in the pots, putting shrimp in there, eating a baguette.

Scrambled eggs in tomato (bell pepper) - making a familiar dish even tastier

No less original presentation. Especially if you choose large and bright vegetables. So, we cut the washed tomatoes on one side. Take out the pulp. Pour in the eggs, beaten with grated cheese, parsley and dill. Having seasoned this beauty with spices and salt, we put the tomatoes in the oven, covering them with a trimmed barrel. Bake until done. Sprinkle grated cheese on top. The same can be done in bell peppers, zucchini, etc.

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25 ideas for your morning scrambled eggs

The breakfast cooking classic is a symphony of three notes: “Chop! Bam! Pshh...” But if, in addition to eggs and salt, you add a couple more glasses of fantasy to the recipe, the “pshh” will inevitably be followed by “wow”!

Scrambled eggs in love

In the hearts

Beating an egg into heart-shaped sausages or a suitably cut piece of bread - love can be expressed in this way.

In peppers

Thick rings of bright colors can serve as very suitable edible molds. bell pepper.

In bacon “cups”

Having greased the molds, place a slice of ham in each (if thin, two slices) and pour in a beaten egg (you can add herbs, onions, vegetables). In a preheated oven, after 15 minutes a delicious cup will form on all sides.

Omelette sandwich

Do not skimp on milk and butter in the “dough”, and greens on top - and quickly smack this tender splendor onto freshly toasted bread coarse. Leave your fingers, they will come in handy!

Egg Sandwich

The main trick here is the correct stage of readiness of the yolk: you need to put the fried egg into the toasted and coated bread when it is no longer liquid, but not yet hard. The consistency is approximately like an egg in a bag. Let's practice, it's worth it!

In salmon

We “line” small pots with strips of salmon, fill them with freshly prepared omelette and wrap the edges. Then - literally for a couple of minutes on a heated grill, sprinkle with lemon, sprinkle with herbs... and have time to Instagram, otherwise it goes away, goes away!

With broccoli

The champion of our list in terms of usefulness. Before introducing the eggs and frying pan, cook the broccoli for 5-7 minutes, dip in cold water and disassemble into inflorescences. Broccoli can be replaced with green beans or cauliflower, but our version is the brightest, which means it’s also pleasing to the eye.

Children's “design”

All parents know how sometimes they have to resort to highly artistic perversion in order for the heir to have breakfast. And the egg is a potential sun, it’s also an “eye”, it’s... The main thing here is not to make it too touching, otherwise you’ll have to adopt this dish.

Turkish scrambled eggs “chilbar”

We beat the eggs not into oil, but into boiling water - that is, we cook them in a method called “poached”. After cooking for 3 minutes, pour in unsweetened yogurt with garlic and spices, and top with melted butter and pepper. The day will definitely not be bland!

In Chinese

Eggs with soy sauce fry, stirring constantly with a spatula so that the omelette turns out “torn”. And we shake with Chinese noodles, cooked with crab sticks, carrots, green onions and soy sprouts. Soybeans have not sprouted - pea or wheat sprouts will do. The dark one in the photo is so Chinese tree mushroom. But our earthly one will also give a ride.

Neapolitan omelette (frittata)

A mixture of boiled pasta, green onions, peas and grated cheese pour in the beaten egg, and after frying, cover with a layer of Parmesan and place in an open container in the oven for 10-15 minutes. You can also make a non-vegetarian frittata with ham.

Florentine style

The fun here is in the stewed mixture of spinach and leeks plus a seasoning of salt, pepper and nutmeg. We prepare eggs using the poached method. We build a multi-layer structure: toast - ham - stewed greens– scrambled eggs – decor to taste. And we open our mouths wider.

Pancakes with omelet

Pancakes are fried like pancakes, an omelette is prepared like an omelette - note that it would be especially appropriate to do this with cheese and herbs. Then the omelette is wrapped in a pancake - and their bonds are slightly sealed in the preheated oven.

Pita with fried eggs

The main thing here is to bake pita. After cutting in half lengthwise, place half of the pita bread in the frying pan, baked side down, break the yolk onto it and bake. Along the way, melting cheese on it, placing tomatoes and decorating with whatever God sent.

Japanese omelette

Beat eggs with soy sauce (especially advanced anime fans can add sake and a little sugar). In a heated frying pan with flat edges, make a “pancake” and wrap it into a roll. We move it to the edge and bubble another portion of dough onto the same frying pan. When the mixture sets, wrap our first roll in it. And we get tamago-yaki. You can throw vegetables and ginger into the dough along the way - no one will judge you.

Moroccan scrambled eggs shakshuka

The African tomato-pepper sauce matbuha rules the roost here (or take the hottest of tomato sauces and solemnly name him that way). Fry the peppers and garlic in olive oil, generously pour our matbukha into the frying pan, mark “holes” in it with a spoon, drive in the eggs and fry and steam until the yolk is ready. Garnish with herbs and serve with a fire extinguisher.

Thai omelette

Beat the eggs with fish sauce nam-pla and pour into the heated wok in a thin stream. We watch the omelette bubble, turn it over, fry it on the other side - and serve it with rice and hot sauce with the affectionate name “Sriracha”.

Scrambled eggs with herring

You know how to cook scrambled eggs. How to cut a herring, too. All that remains is to warm the bread in the oven - and make it a meeting place for these two divine phenomena. And crown with dill.

Scrambled eggs with cabbage

Scrambled eggs are the most common dish, cooked daily by millions of people around the world. Despite the simplicity of the dish, it is a real treasure trove vitamins and microelements. Fast, useful and delicious scrambled eggs It often becomes a favorite breakfast dish, and it can be prepared in a very original way.

Using fun molds of various shapes made of silicone or stainless steel

Such forms are widely available in supermarkets and branded stores dishes.

Using vegetables from the refrigerator

If you don't have it at hand special mold, take a sweet pepper or tomato. Cut thick round pieces of sweet pepper or tomato, remove the pulp from the tomato and pour the egg into the middle. To prevent the egg from leaking out of our mold, press it with a fork or spatula until the white sets. Finish by spooning onto toasted toast.

Using baked goods

Toast and regular sliced ​​bread and buns will do. You can use multigrain, with sesame, flaxseeds or bran, which will increase the usefulness of the dish and charge you with strength for the whole day. The execution technique is the same as described above. Middle bakery product The egg is cut out and poured inside. For gourmets, we recommend adding pieces fresh vegetables, cheese and bacon.

Using sausages

You can use sausages and boiled sausage. If we cut the sausages in half, but not all the way, and roll them into a heart shape, securing the ends with a toothpick, then we will cut the sausage into thick rounds, cutting out the central part, so that we can then pour the egg into it.

Using cold

Leave raw eggs V freezer refrigerator for 3 days, then remove and leave at room temperature for 1 hour. Carefully peel and separate the white from the yolk. Simmer the whites in a frying pan. Place cold yolk on top of the finished white, garnish with fresh herbs and red caviar.

Using eggs, water, yogurt and a national Turkish recipe, you can prepare scrambled eggs

To prepare chyldyr, take 100 g of yogurt, 1 tablespoon of butter, salt and pepper, vinegar, garlic. Pour into a saucepan drinking water and bring it to a boil. Add a little salt and vinegar (2 tbsp each), pour in the egg (each egg is added separately) and cook for about 3 minutes. Remove the cooked eggs using a slotted spoon. Pour yoghurt and melted butter over the dish along with red hot pepper.

Note: To determine if an egg is fresh, place it in water. The fresh one will sink to the bottom, and the stale egg will remain on the surface.

To preserve nutritional and biological value eggs and also reduce the calorie content of the finished dish, try to fry scrambled eggs with minimal added fat, or better yet, without it at all! After all, overheated fats are extremely dangerous to health! Using modern cookware, you can cook scrambled eggs without adding oil or other fats. Such dishes are produced, for example, by the company Zepter. Own patented system for proper preparation healthy food implemented in the Masterpiece Cookart collection.