Stewed chicken with potatoes in a slow cooker. Potatoes baked with chicken in a slow cooker

Before cooking chicken and potatoes in a slow cooker, the meat must be marinated. To do this, I cut the quarters into two parts. I rub them with salt, pepper, dried garlic. I'm watering soy sauce and put it in the refrigerator in a bowl, covering it tightly with film. Leave to marinate for at least 2 hours. Then I wash the potatoes well with a brush. I cut it in half without peeling the skin. I put it in the multicooker bowl and add salt, but first add vegetable oil.

I put the chicken on top. Top it with fresh or dried rosemary. I turn on the “Baking” program and cook for 50 minutes. Be sure to carefully stir the potatoes several times so that they do not lose their shape.

It turned out incredible delicious dish. The potatoes were nicely browned and the chicken was tender and juicy.

When serving, sprinkle the baked potatoes with chicken with herbs. I like to add dill. I chop it finely and sprinkle it. And of course, put pickles on the table, for example, or salads from fresh vegetables.

• Cut large potato tubers into 4-8 pieces. Whether to peel them or not depends on the condition of the peel. If it has no obvious flaws, I leave it uncleaned. If you have young potatoes, then even more so you don’t have to peel them.
• You can add spices to the recipe to suit your taste. For example, I often use ready-made seasoning for chicken or potatoes. You can also season it with curry.

Step 1: prepare the ingredients.

Using a clean knife, peel all the vegetables specified in the recipe, rinse them from sand, dry them, place them one by one on a cutting board and continue preparing.

Cut the potatoes into slices from 2 to 4 centimeters, place them in a clean bowl filled with cold water, and leave it there until use so that it does not darken. Chop the onion into cubes, half rings or quarters.

Simply set the garlic cloves aside. Chop the carrots into cubes, strips or chop into coarse grater. After this, we move the remaining products that will be needed for cooking onto the countertop. of this dish, and proceed to the next step.

Step 2: prepare stewed potatoes with chicken in a slow cooker.

In 10 minutes add the onion and carrots to the bowl and cook everything together for another 5 minutes, loosening occasionally. After this, put the re-washed potatoes into the bowl, salt to taste, black ground pepper, laurel leaf, squeeze out the garlic cloves through a special press and fill everything with water mixed with tomato paste, 2-3 centimeters short of the edge of all the ingredients. Gently mix the products until smooth, cover the kitchen appliance with a tight-fitting lid and set a new mode “Stewing” for 1.5 hours, if vegetables and meat are cut into medium pieces, or 2 hours, if large.

Later right time the kitchen appliance will turn off, notifying you of the end of cooking with a characteristic beeping, ringing or buzzing signal. Let the aromatic dish steep slightly for 5–7 minutes, then open the lid slightly, place the potatoes and chicken on plates and taste.

Step 3: serve the stewed potatoes with chicken in a slow cooker.

This dish was made in a Panasonic SR-TMH 18 multicooker, with a bowl volume of 4.5 liters, the device power is 670 W, and it was stewed for 2 hours. If your machine has more power, for example, from 900 to 1000 W and above, then potatoes and chicken can be cooked for no more than 30–45 minutes or 1 hour, so before starting the process, carefully read the instructions for your equipment and focus on its functions;

An alternative to tomato paste is adjika or sour cream;

Instead of the “Baking” mode, you can use the “Frying” function;

The set of spices indicated in the recipe is not essential; if desired, you can use any other spices, as well as herbs that season vegetables and poultry, for example, sage, lemon balm, dried dill, parsley, basil and others;

Sometimes 3-6 hours before cooking, chicken meat is kept in any favorite marinade.

But today we will cook in a slow cooker - perhaps the most popular today kitchen appliance. It is good for everyone: it will replace a stewpan, a saucepan, an oven, a double boiler, and from washing extra dishes busy housewife will deliver.

Roast chicken, potatoes and vegetables in a slow cooker turns out great, no worse than in the oven, and without a single drop of oil, imagine - it’s more dietary, more economical, and there’s a minimum of manipulation! The end result is a wonderful, hearty and complete lunch for the whole family, with a minimum of money and time spent, which is very important in our time of crisis.

So let's get started. The chicken needs to be cut into portioned pieces. I always buy a homemade broiler at the market, cut the meat off the bones, prepare the selected dishes, and cook from the carcass rich broth. I did the same in this case.

If you buy chicken parts separately, then thighs and drumsticks are best suited for roasting - as we remember, our roast is without oil, and these parts have a fatty skin, which will give the dish juiciness. You can put meat with bones, you can cut it off the bone, this is optional.

We've dealt with the chicken, now vegetables. Wash the potatoes, peel them and cut them into large circles.

Peel the onion and cut it into quarter rings.

Three carrots on a grater.

Place chicken meat, seasoned to your liking, in the multicooker bowl. You can just take salt and pepper or show your imagination and add your favorite seasonings: suneli hops, dry adjika, sweet paprika or ready-made seasoning for chicken - whatever you like best or what you have on hand. I had Svan salt on hand, so I put it in. Season and salt the chicken and separately salt and season the vegetables. You can add it to vegetables, broken into pieces. bay leaf. Place seasoned vegetables on top of the chicken in the multicooker bowl.

Now the trick: we will cook our roast in the “Baking” mode - this will create an exact imitation of baking in the oven. Turn on the program and cook for twenty minutes. After this time, open the multicooker and mix our dish. The chicken has already seized, released fat and juice, and we will mix all this with the vegetables. Close the multicooker and cook for another thirty minutes, give or take, check the readiness of the meat and potatoes, they should be easily pierced with a knife.

Time: 60 min.

Servings: 6

Difficulty: 3 out of 5

Wonderful recipe stewed potatoes with chicken in a slow cooker Redmond

Potato familiar dish, which many eat daily. Fry, make puree. Sometimes there is not enough time to cook a new, tasty and hearty recipe. It doesn't take much time to prepare Redmond.

All products are prepared in a slow cooker, where first the meat and vegetables are fried, then the potatoes are stewed. There is no need to wash pans and cast iron after cooking, stir constantly so that the dish does not burn, or set an alarm clock trying not to fall asleep while the potatoes are stewing.

The multicooker will do everything for you (except for buying and storing food). By cooking in the Redmond slow cooker, you can often pamper your family with potatoes and chicken using your favorite recipe.

The two main components of the dish are clear from its name - potatoes and chicken. The recipe must include salt and spices. The choice of spices depends on your tastes and preferences. Ground black pepper, garlic, and Provençal herbs go well with potatoes and chicken.

You can add basil, oregano, suneli hops, curry and whatever your heart desires, just not all at once. Do not oversaturate the recipe with spices. It's enough to choose one or two. Next time try a different seasoning. The dish will be the same, but different.

In addition to the main components, you can add vegetables to the recipe. Traditionally, carrots and onions are added and fried with the chicken. You can add sweet peppers, a few olives, and tomato slices.

If you add cabbage, zucchini, eggplants, etc., it won’t work. stewed potatoes, and the recipe vegetable stew. Let's stick to potatoes for now.

Ingredients:

Cooking method

Step 1

It is necessary to wash the chicken meat. It should be fresh, not defrosted, in case you're wondering. good taste ready-made dish. Best suited for cooking chicken thighs. The meat on them is juicier than fillet. Trim the meat from the bones. The pieces should be medium in size.

Do not rush to salt the meat on the cutting board; it will release juice and be a bit dry. It is better to season and salt the meat at the end of frying in a slow cooker.

Step 2

Wash the tubers and peel them, placing the peeled potatoes in cold water so that it does not darken. Of course, you know how to choose potatoes.

It should be without a green tint, undamaged. The starch content is not of fundamental importance. Stewed and baked potatoes will be delicious with “falling apart”, starchy tubers, and with those that contain less starch (all young and pink varieties).

Step 3

Peel the carrots and onions. Grind them in any way convenient for you (slices, strips, pieces). Open the lid of the multicooker, pour two spoons vegetable oil in a bowl (you can take butter), put chicken meat, carrots and onions.

Place the multicooker in the “Frying” mode for ten minutes. Vegetables and meat should be stirred with a wooden spatula. At the end of frying, add salt and spices to taste.

Step 4

Add chopped meat to the fried meat and vegetables. large slices potatoes, pour a glass of hot boiled water, add salt and spices to taste.

You can do it differently. Having taken it out, put diced potatoes there, put chicken meat with onions and carrots on top, pour in a glass of water or broth. Close the lid of the multicooker and set to “Stew” mode.

After forty minutes, when the beep sounds that the dish is ready, open the lid, add chopped garlic and dill to the potatoes. Close the multicooker and let it sit for another ten minutes.

Serve the dish for lunch, dinner, festive table.

Baked and Redmond goes well not only with chicken. You can use beef, pork, rabbit, turkey, lamb as a meat component. Served as a side dish vegetable salad, sauerkraut or pickled vegetables.

Bon appetit!

Potatoes combined with chicken are always win-win hot dish. It’s tasty, satisfying, and most importantly, it’s not a shame to put it even on the holiday table. The dish is prepared quickly and can be done even by inexperienced housewives. And potatoes stewed with chicken in a slow cooker do not require close attention during cooking.

The capabilities of modern household appliances provide cooks with a lot of possibilities. A multicooker greatly simplifies the technology of preparing almost any dish. The food it produces is tender, juicy and low in calories – meat and vegetables are no exception..

If the intended dish is stewed chicken with potatoes in a slow cooker, the recipes can be very diverse. However, any household appliances equipped with certain functions, and therefore, depending on the model, the sequence and method of cooking may differ.

Ingredients:

• chicken – 600-700 g;
• potatoes – 8 pcs. medium size;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato – 1 pc.;
• sour cream – 2 tbsp. l.;
• salt;
• pepper;
• water – 1 tbsp.

Preparation:

Cooking a dish in the Polaris multicooker

Ingredients:

• chicken – 1 carcass;
• potatoes - 8 tubers;
• onion – 1 pc.;
• garlic – 2 cloves;
• juice of half a lemon;
• tomato paste – 1 tbsp. l.;
• red pepper – 0.5 tsp;
• black pepper – 6 peas;
• bay leaf – 1 pc.;
• salt;
• green;
• water – 1 tbsp.

Preparation:

Stewed chicken with potatoes in the Polaris multicooker it is prepared a little differently.

1. The chicken is washed, cut into portions and rubbed with a mixture of salt, red pepper and crushed garlic, sprinkled lemon juice and leave for 30 minutes.
2. After this time, grease the multicooker container with oil, put the meat in it and set the “Baking” mode, since there is no “Frying” program here. Time is 15 minutes.
3. Add finely chopped onion to the chicken and set the same function for 5 minutes.
4. Then the ingredients are mixed tomato paste and again put the multicooker in the “Baking” mode for another 7 minutes.
5. Add potatoes, peppers, bay leaves to the frying, fill everything with water and set the “Stewing” program for 45 minutes. Often, Polaris multicookers do not have this function, but there is a “Soup” mode, which is also suitable for this purpose. Stewed potatoes with chicken in a slow cooker will turn out delicious even in the “Simmering” program.
6. Serve the dish hot, sprinkled with herbs.

Features of cooking in a Panasonic multicooker

Using kitchen appliances, you can not be limited in the choice of recipes and improvise more often. Stewed chicken with potatoes in a Panasonic multicooker can be made, for example, with prunes. The dish will be spicy and interesting, and it is prepared simply and quickly.

Ingredients:

• chicken – 500-600 g;
• potatoes 7-8 pcs.;
• prunes – 200 g;
• ground pepper;
• salt;
• water – 1 tbsp.

Preparation:

1. The prepared chicken is divided into medium-sized pieces, salted, peppered and placed in a multicooker container, previously greased with oil. Fry the meat in the “Baking” mode for several minutes.
2. The prunes are thoroughly washed, poured with boiling water and left for a while. When it softens, drain the water and add dried fruits to the chicken.
3. Then lay out the diced potatoes and pour water into the container.
4. Set the “Quenching” mode for 45-50 minutes.
5. When serving, potatoes and chicken are sprinkled with chopped herbs.

Stewed chicken with potatoes and zucchini in a slow cooker is a light, balanced dish that has a delicate taste.

Ingredients:

• chicken – 600-700 g;
• zucchini – 2 pcs. small size;
• carrots – 1 pc.;
• onion – 1 pc.;
• salt;
• pepper.

Preparation:

1. The chicken is washed, freed from skin and fat and cut into portions.
2. Vegetables are washed and peeled. The onion is finely chopped, the carrots are cut into circles, and the potatoes and zucchini are cut into cubes.
3. If the dish is prepared with pre-roasting, then first place the chicken in the greased multicooker bowl, add some salt and set the “Frying” or “Baking” mode for 15 minutes.
4. Then add onions and carrots to the meat and fry for another 5 minutes.
5. After this, put the rest of the vegetables in the container, add salt to them and put the multicooker in the “Stew” mode. After 45 minutes the dish will be ready.
6. If the recipe is made without frying, then all components are placed together, in the same order, and simmered for 1 hour.
7. Before serving, the dish is sprinkled with chopped herbs.

Compared to pork or beef, chicken meat is quite low in cost. But this is not the only thing that makes fillet popular. Chicken contains the same amount of protein as veal, but it is digested much faster. In addition, the calorie content of chicken does not exceed permissible norm even in combination with potatoes. Finally, it's simply delicious!