Cocktail salad - recipes with photos. How to prepare delicious portioned cocktail salads in bowls or glasses

Seafood Cocktail with shrimps and squid - this is something that every housewife can surprise guests with, elegant and unusual. And if a dish combines not only the beauty of its design, a pleasant aroma, good taste qualities, and also a large number useful substances and vitamins, the dish will simply captivate your guests. The Sea Cocktail salad with shrimp and squid is one of these.

Seafood salad is rich in protein, which is much easier to digest than meat or poultry. You can eat shrimp and squid without any fear for your figure. And Omega 3 content in seafood reduces the risk of cancer and lowers blood sugar levels. If you include such a salad in your diet, you can more than compensate for the lack of vitamins A, E, group B, calcium, iodine, iron, and potassium. So, let's cook tasty and healthy.

How to prepare sea cocktail salad with shrimp and squid - 15 varieties

Everything ingenious is simple. And this salad is no exception; a very simple set of ingredients makes a tasty and light dish.

Ingredients:

shrimp 500 g
squid 700-900 g
boiled eggs 5 pcs
mayonnaise

Preparation:

Thaw the shrimp and boil until tender, peel. Peel the squid from the film and boil for 1-2 minutes. Grate the eggs onto coarse grater. Cut the squid into rings. We put all the ingredients together and add salt to taste and season with mayonnaise. The finished salad can be decorated with red caviar.

An easy to prepare and incredibly tasty salad. Suitable for feasts and everyday meals.

Ingredients:

300 g shrimp
240 g squid
5 chicken eggs
mayonnaise
olives
greenery

Preparation:

Boil the eggs, cool and grate the whites and yolks separately on a fine grater. Then place the shrimp in boiling water and cook until tender. In a second pan, boil the squid (3-5 minutes). We cut the squid into strips, evenly and neatly, trying to make the pieces the same width. Let's start serving, for this take flat dish, in which you plan to serve the salad on the table, for convenience you can use a special ring (it helps to assemble the salad evenly and prevents it from falling apart during the assembly process). Place the squids in the first layer, then egg yolks, coat with mayonnaise, put half of the shrimp, egg whites, again coat with mayonnaise. Next you need to try to lay out the red caviar in even layers. Let's start decorating our salad, take the remaining shrimp and lay them out in a circle, do the same with the olives, refresh with herbs and our salad is ready.

Refreshing and piquant, satisfying and incredibly light salad.

Ingredients:

shrimp 140 g
squid 200 g
white wine 2 tbsp. l.
cucumber 1 piece
boiled eggs 2 pcs
iceberg lettuce 100 g
garlic 1 clove
mayonnaise
salt, pepper, dried oregano

Preparation:

We prepare the products. Cut the squid into large cubes, fry in a hot frying pan, add garlic, sprinkle with wine. Simmer under the lid for about a minute, add shrimp to the pan, cover with a lid. We cut the iceberg lettuce, mix the yolk with mayonnaise, and coarsely chop the white. Cool seafood. Meanwhile, peel the cucumber and cut into strips. In a large bowl, combine all the ingredients, season with mayonnaise, salt and pepper.

The salad with shrimp, squid and cheese is mild in taste, and garlic adds a slight touch of spiciness and aroma.

Ingredients:

squid fillet 500 g
shrimp 300 g
cheese ( soft varieties) 200 g
boiled eggs 3 pcs
garlic 5-6 cloves
mayonnaise 130 g
fresh cucumbers 2 pcs

Preparation:

First, boil the eggs hard, cool them and peel them. In the meantime, put two pans on the fire and bring the water in them to a boil, put the squid in one, the shrimp in the second and cook over low heat until tender (3-5 minutes). Then cut the squid into strips, and cut the cucumbers into the same slices. On the contrary, we try to chop the eggs finely (you can use a grater). Grate the cheese on a coarse grater. Peel the garlic and finely chop it. We place all the products in a deep bowl and season with mayonnaise and garlic.

Serve the salad in portioned bowls.

In this salad refined taste The seafood is perfectly complemented by the spicy note of celery, and the tomato adds juiciness.

Ingredients:

shrimp 350 g
squid 500 g
tomatoes 3 pcs
cucumber 2 pcs
eggs 2 pcs
celery stalks 2 pcs
boiled rice 400 g
olive oil 70 g
lemon (juice) 1 pc.
greenery

Preparation:

Boil the squid and cut into strips. Bring the shrimp to a boil and drain the water. Cooking rice. Finely chop the cucumber, tomatoes, eggs and celery. To prepare the sauce, place olive oil, lemon juice and herbs (dill, parsley, thyme) in a blender bowl and bring until smooth. Mix seafood with vegetables and season with the resulting sauce.

Fresh and dietary, with spicy notes of mustard, even gourmets will enjoy it. Having such a salad in your arsenal, you can easily turn regular dinner on holiday.

Ingredients:

fresh pineapple 1 piece
boiled mussels 100 g
boiled shrimp 200 g
boiled squid 200 g
fresh cucumber 1 piece
mayonnaise 2 tbsp.
mustard 1 tsp.
green onions (for garnish)

Preparation:

We prepare all the products, cook mussels, shrimp, squid and eggs until cooked. cut the pineapple in half, peel each half into slices, cut each slice in small pieces. Cut the cucumber and squid into small strips. Mix mustard and mayonnaise well. We put it in random order on a serving plate, first we put pineapple pieces, put cucumber, mussels, and also randomly squid and shrimp. Top with our sauce.

The classic version of salad with shrimp and squid, in combination with feta cheese, plays with new taste sensations.

Ingredients:

squid 350 g
shrimp 200 g
fresh cucumber 2 pcs
feta cheese 100 g
quail eggs 10 pcs
lettuce half a head

Preparation:

Cut cucumbers, cheese, eggs into small cubes. Throw into boiling water Bay leaf, a couple of black peppercorns and salt. We lower the squid for literally 30 seconds. We do the same with shrimp. Cut the squid into cubes, leave the shrimp whole if they are not large. The salad can be served in several variations. You can mix all the ingredients and season with sauce and serve, or you can lay out the salad in layers.

Salad with shrimp, squid and arugula is a delicacy that simply cannot go unnoticed on the holiday table.

Ingredients:

tiger shrimps 20 pcs
squid 150 g
arugula 70 g
oak 70 g
cherry tomatoes 120 g
avocado 1 piece
soy sauce 25 ml
balsamic vinegar 30 ml
lime wedge
vegetable oil 30 ml
garlic to taste
salad mix

Preparation:

Prepare all ingredients. Thaw shrimp and squid. Wash the salad mix, chop it randomly and put it in a bowl. In a blender, combine balsamic vinegar, soy sauce and lime juice. Then add a small amount of peeled avocado to the blender bowl, beat everything until homogeneous mass. Cut the remaining avocado into cubes and add to the salad mix. Let's start frying the shrimp, heat the frying pan over high heat, add oil and lay out the shrimp and squid, cut into rings, put chopped garlic on top of the shrimp and fry for 1-2 minutes. After our seafood has cooled, add it to a bowl with the salad, cut the cherry tomatoes in half and add them to the rest of the products. Dress the salad with balsamic vinegar and lime dressing. The salad is ready and can be served in portions or in a large salad bowl.

Seafood combined with aromatic mushrooms — unusual combination, but the salad turns out delicious.

Ingredients:

squid 200 g
shrimp 150-200 g
mushrooms 100-200 g
chicken eggs 2-3 pcs
onion 1 piece
corn 2-3 tbsp. l.
mayonnaise or olive oil for dressing
salt, pepper to taste

Preparation:

Boil the squid and cut into half rings. Grate the eggs. Boil and peel the shrimp. Fry mushrooms and onions over medium heat in olive oil. Place squid, shrimp, mushrooms, eggs and corn in a dry salad bowl. Mix and season.

Warm salads entered our lives not so long ago, but have already managed to win the hearts of gourmets and simply lovers of a tasty snack. Prepare this salad and it will become your signature dish.

Ingredients:

shrimp 50 g
squid 150 g
salmon 180 g
salad mix ( Chinese cabbage, lettuce)
quail eggs 3 pcs
tomato 1 piece
salt to taste
soy sauce 50-80 g
lemon 20 g
honey 30 g

Preparation:

Prepare food. Defrost shrimp and squid, boil eggs. Coarsely chop the cabbage and lettuce into a bowl. Whisk the soy sauce, honey and lemon until smooth. Blanch the tomato and peel it, cut it into slices and add it to the lettuce leaves. Cut the eggs into four parts. Cut the salmon into equal pieces and add salt, pepper and oil. Place the fish in a heated frying pan with oil, fry until golden brown on both sides, add shrimp and chopped squid, cook for a couple of minutes. In a deep bowl, mix lettuce, tomatoes, eggs and season with sauce. Seafood can be dipped a little in the remaining sauce.

Serving:

Place vegetables on a plate and decorate with seafood on top; serve while the seafood is still hot.

More sea and healthy salad I just can't think of it. See for yourself.

Ingredients:

squid 800 g
shrimp 200-300 g
red caviar 100 g
pangasius (fillet) 800 g
crab sticks 400 g
boiled eggs 8 pcs
cucumbers 2 pcs
mayonnaise

Preparation:

Prepare all products. Boil eggs, shrimp, squid and fish too. Cut crab sticks and eggs into medium cubes. Cut the squid into half rings. We cut the pangasius into large cubes so that it does not fall apart. Cut the cucumbers into strips. In a large container, mix all the preparations, add salt and season with mayonnaise. When serving, garnish with red caviar.

For those who like to combine old and new, the combination of potatoes and exotic sea creatures may surprise you at first, but once you prepare this salad, you will be delighted. All products combine perfectly and subtly highlight each other’s taste and aroma.

Ingredients:

shrimp 400 g
squid 200 g
potatoes 4 pcs
eggs 4 pcs
canned peas 150 g
mayonnaise 150 g
lemon juice 2 tbsp. l.
salt to taste
greenery for decoration

Preparation:

Prepare all components. Thaw shrimp and squid. Boil the potatoes, 3 eggs too. Cook shrimp and squid until cooked over low heat in plenty of water. Sprinkle the finished seafood with lemon juice. Cut the potatoes into slices and place in a deep bowl, cut two eggs and add to the potatoes. Add green peas to the salad. We leave a few shrimp for decoration, and put the rest with the squid in a bowl with the salad. Season the salad and mix. Use the remaining egg and shrimp for decoration.

This salad is ideal for healthy eating lovers.

Ingredients:

sea cocktail (shrimp, squid, mussels, octopus) 500 g
green asparagus 400 g
green salad 200 g
garlic 2 cloves
lemon 1 piece
olive oil 6 tbsp. l.
cayenne pepper 5 g
salt, pepper to taste

Preparation:

Thaw the seafood cocktail and rinse well with running water. Cut the asparagus into 2 cm slices. Pour 4 tbsp into the frying pan. oil and add asparagus, simmer covered for about 6 minutes. Fry seafood cocktail on high fire 5 minutes and add asparagus to it. Salt, pepper and add grated garlic, simmer for another couple of minutes. Place lettuce pieces and lemon on a plate. We make the dressing from olive oil, the juice of half a lemon, cayenne pepper and salt. Place the seafood cocktail on the lettuce leaves and pour over the dressing.

An unusual combination of ingredients will immerse you in the atmosphere of staying at a resort, near the sea and create good mood for all day.

Ingredients:

shrimp 300 g
squid 400 g
crab sticks 100 g
canned corn 200 g
eggs 2 pcs
cheese 100 g
mayonnaise for dressing
Bell pepper 1 PC
sour apple 1 pc.

Preparation:

Prepare all products. Boil shrimp, peel. Finely chop the squid and fry in vegetable oil. Boil the eggs and grate on a fine grater. Finely chop the crab sticks. Grate the cheese. Cut the bell pepper into small slices. In a bowl, mix shrimp, squid, corn, eggs, cheese and pepper, season with mayonnaise. When serving, garnish with an apple.

Original and exotic salad with seafood and avocado it turns out satisfying and looks elegant on the table.

Ingredients:

shrimp 150 g
squid 250 g
champignons 200 g
avocado 1 piece
olive oil 2 tbsp. l.
sour cream 2 tbsp. l.
vinegar 2 tbsp. l.
lettuce 1 bunch
parsley 1 bunch
salt, pepper to taste

Preparation:

Prepare all products. Boil and peel the squid carcasses and shrimp. Cut the squid into rings. Avocado peel and cut small cubes. Wash the champignons well and cut into thin slices. Mix mushrooms, avocado, vinegar, olive oil, salt and pepper. Season the squid and shrimp with sour cream, salt and pepper. Serving: on a flat dish, place a mixture of seafood and lettuce in the center, and avocado and champignons are distributed on the sides.

On the festive table you can find portioned salad in bowls or tall individual glasses, which in cooking is called a cocktail. It is indeed similar to the drink in the way it is served, but it differs in the form of filling from a mixture of meat, vegetables and filling. The salad can be made sweet or salty, spicy and spicy.

Making a salad cocktail

Like other dishes, preparing a salad cocktail begins with preparing the ingredients. Before this, you need to decide what type of food the housewife will prepare - appetizer or dessert (even dough with fruit can be used here). Most main feature making snacks is high quality products and care when laying - there is even a special technology and sequence of layers. Salad in a glass differs from similar dishes in that the layers are not mixed, but only sandwiched with sauce.

Salad products are cut the same way - it makes no difference whether they are cut into cubes, slices or rings. For serving, you need special utensils - wine glasses with a high stem, conical glasses or dessert bowls are best suited. Eat tea or special cocktails dessert spoon The dish goes well with a glass of light wine or lemonade. The main components of salads are: part of the protein (meat, sausage, seafood), cheese (hard, soft, processed), fresh vegetables(pumpkin, radish, corn) and sauce (mayonnaise, sour cream, lemon juice).

Best to take low-fat varieties meat, lightly fry or dry them. It’s good to add new flavors to salads in the form of a cocktail with mushrooms, boiled vegetables, nuts, oranges and dried fruits. Don't forget about the greenery - it will not only decorate the delicacy, but also add flavor spicy taste. Distinctive feature cocktails is a ban on the use of vegetable oil for dressing. Otherwise there are no restrictions.

Salad in bowls - recipes with photos

There are the most various recipes salads in bowls, which find individual execution in “pot-bellied” glasses or wine glasses. Novice cooks will appreciate the ease of making such cocktails, because they are made in less than half an hour. Attracting the attention of guests beautiful snacks can be prepared using the traditional method, using the classic combination of ham and cheese, but there are more complicated options - with seafood or fried chicken.

Cocktail salad with ham and cheese

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 130 kcal.
Purpose: for a snack.
Kitchen: author's.

To prepare a salad cocktail with ham and cheese, you won’t need many ingredients, but they all go well together, creating a harmony of taste. The resulting dish is well prepared on festive table or serve it for Sunday dinner, and if there is any leftover, take it with you for a work snack. Classic combination ham and cheese will make the delicacy especially enjoyable.

Ingredients:

bell pepper- 1 PC.;
cheese – 100 g;
ham – 100 g;
fresh cucumbers – 1 pc.;
eggs – 2 pcs.;
mayonnaise – 100 ml;
dill - 2 sprigs.

Cooking method:

Boil the eggs, cut into strips. Similarly, chop the ham, cucumber and sweet pepper, and finely grate the cheese.
Place in layers in glasses, layering each with mayonnaise and salt: ham, cucumbers, eggs, pepper, cheese.
Decorate on top with slices of cucumbers, slices of pepper and sprinkle with chopped herbs, canned green peas.
You can use ham that you smoked yourself.

Cocktail salad with ham

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 138 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: easy.

Cocktail salad with ham is considered one of the most popular for festive feast because it has classic composition And original presentation in glass glasses. In its composition tender ham combined with juicy fresh vegetables, cheese gives satiety, and the whole composition - interesting view. Guests will appreciate the beauty and sophistication of the delicacy and will ask for more.

Ingredients:

chicken ham– 200 g;
cheese – 200 g;
sweet pepper – 1 pc.;
fresh cucumbers – 1 pc.;
mayonnaise – 50 ml;
parsley - 4 stems.

Cooking method:

Cut all products into thin strips; do not remove the skin from the cucumbers.
Prepare glass glasses and lay them out in layers, layering each with mayonnaise: cucumbers, ham, bell peppers, cheese.
Top with greens and apple slices.
If desired, mix mayonnaise with lemon juice or use a mixture of cream and flour for piquancy.

Salad with sea cocktail - recipe

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 123 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: easy.

The recipe for salad with sea cocktail can be called unusual, because it is good to prepare for romantic evenings. Thanks to the content interesting products The dish turns out attractive and very tasty. The combination of shrimp, mussels and squid provides protein richness, and fresh cucumber sets them off with its freshness. It is best to use mayonnaise with olive oil for dressing.

Ingredients:

frozen mussels – 50 g;
shrimp – 50 g;
squid – 50 g;
lettuce leaves– 50 g;
fresh cucumbers – 2 pcs.;
eggs – 2 pcs.;
mayonnaise – 30 ml.

Cooking method:

Boil the eggs hard, chop or grate on a fine grater.
Cut the salad leaves with cucumbers into strips.
Pour salted boiling water over seafood in a bowl and cook if necessary.
Lay out in layers, filling each with mayonnaise and sprinkling with a pinch of pepper: eggs, shrimp, squid, cucumbers, lettuce, mussels.
Garnish with herbs or cashew nuts and let sit. You can add ginger to mayonnaise.
Instead of lettuce leaves, you can use Chinese cabbage.

Shrimp cocktail salad

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 133 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: easy.

The following shrimp cocktail salad has a new taste due to the use of original filling from fresh natural yogurt. The dish turns out to be satisfying because it combines healthy fatty acids from avocado and Pine nuts. Cherry tomatoes and herbs add freshness to the salad cocktail, and the main decoration is boiled Tiger chrimp.

Ingredients:

avocado – 1 pc.;
shrimp – 200 g;
cherry tomatoes – 5 pcs.;
natural yogurt – half a glass;
pine nuts – 50 g;
cilantro – 40 g.

Cooking method:

Cut the avocado in half, remove the pit, and cut the flesh into cubes.
Boil the shrimp in salted water, avoiding overcooking, a couple of minutes after boiling is enough. Peel and chop finely.
Rinse the tomatoes, dry with a paper towel, and chop.
Layer: avocado, tomatoes, shrimp, layer each with salted yogurt. Garnish with chopped cilantro and nuts.
If desired, yoghurt can be mixed with balsamic vinegar or lemon juice, season with mustard, red hot pepper, beat with a blender. Shrimp can be marinated in a mixture of spices on a plate.

Cocktail salad with squid

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 119 kcal.
Purpose: for a snack.
Kitchen: author's.

A cocktail salad with squid is not so easy to prepare, because the seafood needs to be boiled to the required consistency. If you overcook them, the squid will become tough, so strict adherence to technology is mandatory. Healthy cocktail All guests will like it - it combines tender meat with boiled eggs, an original spicy dressing with onions and vinegar, and a pleasant appearance.

Ingredients:

squid – half a kilo;
water – 2 l;
eggs – 4 pcs.;
carrots – 4 pcs.;
purple onion – 1 pc.;
vinegar 5% – 100 ml;
mayonnaise – 150 ml;
vegetable oil– 60 ml;
hot peppers- pod.

Cooking method:

Salt the water, boil it, add the squid. After boiling, transfer to cold water.
Cut the onion into thin half rings, pour vinegar over it.
Grate the carrots on a coarse grater, chop the pepper along with the seeds, fry the mixture in oil until soft, add salt.
Cut the squid into strips, boiled eggs - similarly.
Grease the bottom of the glasses with mayonnaise, layer squid, fried meat, onions, and eggs.
Spread each layer with mayonnaise, sprinkle black pepper on top, and garnish with the remaining squid. You can add some tuna.
Cool before serving and garnish with grapefruit or peach slices.

Cocktail salad with chicken and cucumber

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 125 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: easy.

Cocktail salad with chicken and cucumber is prepared quickly, it turns out appetizing and has a very refined taste. You can prepare it for any holiday or include it in daily menu in order to diversify. The composition includes tender chicken meat, boiled until soft, mixed with fresh cucumbers and boiled eggs. Spicy and pleasant smell add prunes and nuts.

Ingredients:

chicken breast– 200 g;
fresh cucumbers – 3 pcs.;
eggs – 3 pcs.;
prunes – 100 g;
sour cream – 100 ml;
mayonnaise – 200 ml;
nuts – 40 g;
greens – 20 g.

Cooking method:

Sort the prunes, rinse, pour cold water, cook until soft. Cool, remove the seeds, cut into strips, like cucumbers.
Boil the chicken until tender, chop into strips. Do the same with the eggs.
Place in a glass in layers, pouring a mixture of mayonnaise and sour cream on each: chicken, cucumbers, eggs, prunes.
Sprinkle with ground nuts, chopped herbs, grated yolk, and a clove of garlic.
You can take any nuts: hazelnuts, peanuts, walnuts.

Cocktail salad with crab sticks

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 130 kcal.
Purpose: for a snack.
Kitchen: author's.
Difficulty of preparation: medium.

Salad cocktail with crab sticks will become the best New Year's treat if the cook decides to repeat the recipe below. What makes it unusual is the Thousand Island sauce, which includes many components for its production. It sets off the taste of crab sticks or meat, which are seasoned with pineapple pulp and exquisite king shrimp meat.

Ingredients:

mayonnaise – 100 ml;
tomato ketchup – 40 ml;
white wine vinegar – 20 ml;
sugar – 20 g;
sweet marinade– 20 ml;
white onion– 10 g;
salad leaves - a bunch;
crab sticks - packaging;
pineapple – 200 g;
king prawns– 12 pcs.

Cooking method:

Make a sauce from mayonnaise, ketchup, vinegar, sugar, marinade and very finely chopped onion. Stir, cool in the pan for several hours to dissolve the sugar, stirring occasionally.
Soak lettuce leaves in cold water to remove bitterness, dry, and tear with your hands.
Cut the pineapple with crab sticks into pieces.
Boil the shrimp.
Place in serving glasses in layers: lettuce leaves, pineapple, crab sticks, pour over the sauce. Garnish with shrimp.

Cocktail salad - preparation features

So that for every culinary specialist cooking cocktail salad was easy, it’s worth using the tips for the right taste and submission:

salads in glasses will look more refined if all the products are cut equally, beautifully and neatly; it is not advisable to use a grater;
For long-term preservation appearance to slow down the release of juice from foods, it is better not to salt fresh vegetables, but to add spices and seasonings to the sauce; you can sprinkle them on cheese, meat or potatoes;
prepare salads in small portions so that each product per serving contains no more than 100 g;
pour products big amount sauce is not necessary - a thin layer in the form of a mesh will suffice.

Video: Shrimp cocktail salad

Do you remember the Olivier salad and Herring under a fur coat? "Weird question! Yes, we just recently prepared them!” - you say. Of course, those times when these traditional and delicious salads, will never pass. But you can still diversify the festive table with healthier and lighter dishes. One of these is the “Sea Cocktail” salad, which is prepared in various interpretations and with huge variety quite available products. This dish is not only beneficial for our body due to the content in it large quantity useful substances and vitamins, but also very tasty, satisfying and beautiful. Therefore, stock up on pens and write down recipes for seafood salads.

“Sea cocktail” salad with shrimp and squid

It's very filling and tasty dish, which is suitable not only for gala evenings, but also for ordinary gatherings with friends. So, to prepare it we will need:

squid - 150 g;
shrimp - 150 g;
mussels - 150 g;
rapana - 150 g;
octopus - 150 g;
crab sticks - 150 g;
fresh cucumber - 2 pcs.;
pitted olives - half a jar;
bell pepper (red, yellow, green) - 3 pcs.;
olive oil;
dill;
lemon juice - 1 tbsp. l.;
salt.

A little about assorted seafood

If you don’t want to buy each ingredient separately, you can purchase the “Sea Cocktail” assortment, the peculiarity of which is that all the products are already peeled, washed and cut. As a rule, such a cocktail includes clams, shrimp, mussels, squid, rapana, octopus and many others. Marine life. Therefore, to save your time, this is what you need. If you still decide to purchase unrefined products, then you should work a little here.

Cooking process

Salad “Sea cocktail” with shrimp and squid” is prepared as follows. First, cook all the listed seafood in boiling and slightly salted water. Please remember that all seafood must be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become tough and lose all their beneficial features. So, let's drain the water from our boiled squid, mussels, shrimp, rapana, octopus and cool them. Meanwhile, we prepare other ingredients for our amazing salad. To do this, cut into thin slices, olives into rings, cucumbers and peeled peppers into small strips. Mix all ingredients, salt, season olive oil and lemon juice, sprinkle generously with finely chopped dill. That’s it, our “Sea Cocktail” salad with shrimp and squid is ready. Bon appetit!

Squid salad “Delicious squid”

The following is incredibly tasty, healthy and beautiful. To prepare it we will need:

squid - 400 g;
crab sticks - 300 g;
canned corn - 1 jar;
fresh cucumbers - 3 pcs.;
red, yellow, green bell pepper;
pitted olives;
salad - 1 bunch;
dill, parsley, green onions;
olive oil;
lemon juice - 2 tbsp. l.;
garlic - 1 clove;
salt.

Cooking process

The recipe for squid salad “Delicious squid” is quite simple, first, pour a little water into a saucepan, add some salt, wait for it to boil, put in the cleaned seafood and cook for 3 minutes, no more. Remove and dry. We cut crab sticks into slices, cucumbers and peppers into strips, olives into rings. tear, pass the garlic through a garlic press. Mix squid, crab sticks, cucumber, pepper, olives. We are preparing the dressing. To do this, mix olive oil, lemon juice, garlic and season our dish. Sprinkle generously with herbs on top. As you can see, the recipe for the “Tasty Squid” squid salad is not at all complicated. Bon appetit!

How to prepare “Sea cocktail” salad with mayonnaise

Another great option seafood dishes that will please even the most picky gourmet. To prepare it we will need:

squid - 150 g;
mussels - 150 g;
rapana - 150 g;
shrimp - 150 g;
crab sticks - 150 g;
eggs - 4 pcs;
mayonnaise;
canned seaweed- 150 g;
greenery.

Cooking process

Pour some water into a saucepan and add some salt, wait until it boils and put our seafood there. Cook for 2-3 minutes. Remove, peel, cut and dry. Boil the eggs and cut them into small slices. We do the same with crab sticks. We mix our seafood with crab sticks, eggs, season with mayonnaise, and sprinkle generously with herbs on top. Here's another "Sea Cocktail" for you. Salad with mayonnaise and seafood is ready. Bon appetit!

Sea Cocktail Salad with Cherry Tomatoes

The main ingredient in this dish is assorted seafood. So, to prepare it we will need:

assorted seafood (squid, rapana, mussels, shrimp, octopus);
green salad;
hard cheese - 200 g;
cherry tomatoes - 5 pcs.;
pitted olives - 1 can;
garlic - 2 cloves;
mayonnaise;
soy sauce;
greenery.

Cooking process

Open the package of seafood and, without defrosting, throw it into a frying pan sprinkled with olive oil. Fry for 4-5 minutes. Take it out and dry it. Cut the tomatoes into 2 parts, grate the cheese on a medium grater, cut the olives into rings, and tear the salad. Pass the garlic through a garlic press, add a little soy sauce and mayonnaise, mix. Now let’s decorate our charming dish. First put the torn salad on the plate, then the dried seafood, pour over the dressing, lay out the olives, pour over the sauce again, sprinkle with cheese and herbs. That's all, our Sea Cocktail salad with shrimp and squid is ready. Bon appetit!

and baked vegetables

This delicious dish, with a photo of which you will see below, is suitable not only for a noisy feast, but also for romantic dinner together. To prepare it we will need:

squid 200 g;
zucchini - 150 g;
tomatoes - 150 g;
onion - 1 pc.;
bell pepper - 2 pcs.;
egg for batter - 1 pc.;
green and red salads;
olive oil;
greenery.

Cooking process

Clean the squid, cut into rings and fry for 4-5 minutes. egg batter. Take it out and dry it. Wash the vegetables and cut them into rings. Add some salt, pour oil, wrap in foil and put in the oven for 20 minutes. Place pre-washed and dried red and green salads, then fried and cooled vegetables on top. Drizzle with oil and sprinkle with herbs. That's all, our squid salad is ready. Bon appetit!

As you can see, “Sea Cocktail” has great amount various options. And most importantly, it is prepared from readily available products and with minimal time, so unexpected guests will not be left without a treat. Have a nice time with your friends!