Stuffed omelette roll - not surprisingly simple and beautiful! Recipes for quick, tasty, fragrant omelet rolls with fillings. How to make egg rolls

Omelette roll is a great dish! It is prepared quickly, the products are affordable, the recipes are simple. It can be eaten immediately or cooled, cut into beautiful pieces, used as a snack or a full meal. For the roll, you can use the most different fillings from what is in the refrigerator or cook festive option.

Stuffed omelette roll - general cooking principles

Omelet eggs are not used alone. To bond the mass and strength of the formation, starch, flour, and cheese are added. For taste, sour cream, milk, spices are added to the eggs. Vegetable additives are often used, but in small quantities. Bake an omelette in the oven. For small rolls, you can cook the base in a pan, but choose a bowl with the largest diameter.

What products are used for the filling:

Crab sticks;

Meat, poultry;

Cheese, eggs;

To make the roll juicy, and the filling does not fall out, be sure to add sauces, such as mayonnaise. The roll after twisting can be eaten immediately, in which case it will come out a full meal for lunch, breakfast or dinner. You can cool the twisted omelet, then cut it across. If you use fillings from raw meat or birds, then the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.

Omelet appetizer roll stuffed with melted cheese and garlic

Awesome variant appetizer roll from an omelette with a very fragrant but simple filling. Spices can be chosen to your taste, if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).

Ingredients

3 processed cheese;

30 g of hard cheese;

3 cloves of garlic;

5 sprigs of dill;

Cooking

1. For cheese omelet beat the eggs and 125 g of mayonnaise, salt and pepper, you can add any seasonings to the appetizer. We leave a spoonful of mayonnaise for the filling.

2. We rub hard cheese and put it in an omelette, stir.

3. We cover the baking sheet with parchment, grease, pour the omelet mass with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately take it out.

4. While the omelette is cooking, grind the curds. You can use a food processor or grater.

5. Also chop the garlic, dill.

6. Mix all the ingredients of the filling, season with mayonnaise.

7. Turn the roll over with paper up, remove the parchment and quickly smear cheese mass. We twist the layer with a roll.

8. Put on a dish seam down. Can be consumed immediately by cutting into several servings, or chilled and sliced thin pieces across, use as a snack cold dish.

Omelet roll stuffed with crab sticks (in a frying pan)

Recipe quick roll, which is prepared from an omelette in a pan. Everything about everything will take no more than 10 minutes.

Ingredients

1 spoon of flour;

2 spoons of milk;

3 crab sticks;

1 tomato;

50 g of hard cheese;

1 spoon of mayonnaise.

Cooking

1. Combine eggs with milk and spices, add flour to the mass and beat with a whisk.

2. Lubricate the pan, heat it up, pour the omelette and bring it to readiness. At the end, turn over for a few seconds so that the second side is also slightly fried.

3. Remove the scrambled pancake.

4. For the filling, chop sticks and tomato, add grated cheese. We season with mayonnaise. If desired, we throw a little greens into the minced meat. You can add garlic and hot spices.

5. Apply the filling to the hot omelet pancake.

6. We twist the roll and you're done! Serve immediately or after cooling.

Omelet roll stuffed with crab sticks in the oven

Another variation of an omelet roll stuffed with sticks. This dish requires a little more time as it is cooked in the oven. This appetizer needs to be prepared in advance.

Ingredients

200 g sticks;

5 tablespoons of flour;

150 g of cheese;

30 ml of milk;

3 tablespoons of oil;

Greens, spices, garlic.

Cooking

1. Break 5 eggs into a bowl. The remaining 3 pieces are put on the stove and boiled hard.

2. Add flour and milk to the bowl, beat with salt and spices.

3. Chop the crab sticks finely, add to the eggs, stir. You can rub sticks. It is advisable not to use a frozen product, it is better to remove it from the refrigerator in advance and let it thaw.

4. Stir the omelette, pour it onto the covered and necessarily smeared parchment, bake until cooked at 200 degrees.

5. While the base of the roll is being prepared, we rub the cheese. boiled eggs chop or also rub with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.

6. Spread the cheese mixture over the baked omelet, roll up the roll.

7. Cool for an hour, cut into slices across, beautifully laid out on a dish, decorate with fresh sprigs of dill or parsley.

Omelet roll stuffed with minced meat

The recipe for a hearty and very tasty roll, which can even be put on festive table. It will take about an hour to prepare.

Ingredients

100 g sour cream;

100 g of cheese;

5 onion feathers;

1 spoon of semolina;

2 onions;

350 g minced meat;

Greens and spices.

Cooking

1. Cooking an omelet. Mix all the ingredients according to the recipe, beat lightly. Finely grate the cheese, chop green onion and also add to the eggs.

2. Pour the mass onto a baking sheet covered with a silicone mat. The sheet should preferably be lubricated.

3. Put the omelet in the oven for 10 minutes. It is not worth overcooking the layer so that the roll does not crack when twisting.

4. Fry the onion in a pan, finely chop first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives of your choice.

5. We take out the roll from the oven, turn it over, remove the silicone mat.

6. Smear the filling from raw minced meat, twist the roll.

7. Move the roll into the foil. If it is thin, then it is advisable to use 2 layers. We wrap tightly.

8. Bake for 40 minutes at 180 degrees.

9. Take out, cool, cut. Decorate with herbs and serve.

Omelet roll stuffed with smoked ham

Variant of a fragrant snack roll. Instead of smoked ham, you can use chicken breast. Processed cheese in the filling, you can take sausage.

Ingredients

1 leg;

150 g of processed cheese;

50 g of hard cheese;

2 tablespoons of flour;

1 spoon of sour cream;

Greens, spices;

1 clove of garlic.

Cooking

1. Beat eggs, flour and spices, add a spoonful of sour cream. We rub hard cheese and also put it in an omelette.

2. We cover the baking sheet. Lubricate paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.

3. Bake for 10 minutes at 180 degrees.

4. Cut the leg from the bone. The skin must be removed. We cut into small cubes.

5. Processed cheeses and rub garlic, mix with chicken legs and mayonnaise. If the mass is dry, you can add more sauce. Add spices and herbs.

6. We take out the roll, turn it upside down, remove the paper.

7. Apply fragrant stuffing even layer. Roll up the omelet. Cool before cutting.

Omelet roll stuffed with liver pate

For the filling, you can take the purchased liver paste but it won't taste as good. It is better to prepare the filling for the roll according to this recipe.

Ingredients

100 g sour cream;

Spices, dill.

400 g of liver;

1 onion;

100 ml cream;

1 carrot;

Oil, spices.

Cooking

1. For an omelette, mix everything, add chopped greens, pour onto a baking sheet with greased parchment, bake until cooked.

2. Boil the liver in hot water. We try not to overdo it so that the product does not turn out dry.

3. Saute carrots and onions in oil.

4. We combine the liver with vegetables, puree with a blender or twist through a meat grinder at least two times. Season with spices, gradually add cream, stir, achieve desired consistency pate.

5. Remove the parchment sheet from the egg layer, apply the filling from the liver, roll up the roll.

6. We wrap the bundle with cling film, at the same time we give it a neat shape.

7. Keep in the refrigerator for 2 hours.

8. Cut the roll with a sharp knife into slices across. We shift en dish, decorate fresh vegetables and greenery.

Omelette roll stuffed with tomato and cheese

For such a filling, you can use both hard, cheese, and processed foods. The only thing you need is to regulate the density with mayonnaise. If you use hard cheese, you will need more of it.

Ingredients

30 ml of milk;

1 spoon of flour;

Spices and oil.

1 tomato;

100 g of cheese;

Parsley, mayonnaise.

Cooking

1. Beat eggs with milk and flour. Pour into a greased and well-heated pan, bake an omelette pancake on both sides.

2. Chop the tomato into cubes. If the fruit is not very fleshy, then you can remove the watery seeds.

3. Add greens and cheese to the tomato, salt and pepper, season the mass with mayonnaise.

4. Lubricate egg pancake, twist the roll. If you will use immediately, then just cut into two portions.

5. For a snack option, wrap in cling film, let the bundle get stronger in the refrigerator, then cut into pieces.

So that the omelette does not crack and turn out to be strong, flour is often added to the eggs, but it is important not to overdo it with its amount. Otherwise, the formation will be hard and dry.

No milk? In an omelette, it will be quietly replaced by cream, mayonnaise, sour cream, and even plain water.

Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more fragrant and interesting.

I love dishes from the category of “stuffing wrapped in something”. All kinds of shawarma, burritos, cabbage rolls and so on. They are like a gift: under the “wrapper” in the form of pita bread, dough or cabbage leaves lies something wonderful and surprising, in these cases - a delicious filling.

Unfortunately, the preparation of many of these dishes (fortunately, not all) requires two things that I categorically do not have. it a large number of time and accuracy. For example, I do not like and do not know how to cook cabbage rolls. The only attempt to make them ended with the fact that already on the second stuffed cabbage I ran out of patience (and how do you wrap them?), And the attempt to beat off a particularly powerful cabbage leaf led to the splattering of the walls with its fragments (although it didn’t hit hard).

With the dish, which I will tell you now, anyone can handle. Stuffed egg rolls cook quickly, they are tasty, and their creation does not require the dexterity of a magician. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For rolls:

4 eggs
2 tbsp mayonnaise or sour cream
1 tbsp vegetable oil (for greasing the pan)

For filling:

1 large or 2 medium tomatoes
100g hard cheese of your favorite variety
100g ham
greens to taste.

First, turn on the oven, let it warm up to 180C. In the meantime, beat the eggs with sour cream or mayonnaise, salt to taste. A minute of running the mixer is enough.

We grease the baking sheet vegetable oil or lined with parchment paper. I prefer the second option ready pancake then it is very easy to separate from the paper without tearing or deforming it.

Pour the egg mixture in a thin layer on a baking sheet and place in hot oven for 5 -10 minutes. We focus on the surface of the egg pancake, if it has ceased to shine and looks ready, we take it out. They say it's even faster in the microwave.

Perhaps, it will seem to someone a perversion to bake such “fried eggs” in the oven. No, dear ones. Cooking eggs like this (see the picture on the right) is really a deviation, but everything is very correct and rational with us. Judge for yourself: the baking process requires almost no intermediate control, you don’t need to turn anything, and the finished egg roll is easy to cut into geometrically correct pieces.

While the egg pancake is first baked and then cools down, prepare the filling: three cheese on coarse grater, cut the ham and tomatoes into thin slices, chop the greens. Everything is very fast, three minutes - and you're done.

Carefully remove the cooled pancake from the pan. If the household has a large cutting board, then you can cover the baking sheet with it and then turn it over. It will be on the board - just what we need.

Sprinkle it with grated cheese (do not forget to leave a little to decorate the already prepared egg roll with stuffing), herbs, spread slices of ham and tomatoes over the entire surface. And we roll the egg pancake with the filling along the long side to make a roll.

Cut the egg roll with filling into 4-5 portioned piece, sprinkle with grated cheese, heat up, decorate with herbs, serve.

By the way, did you know that ostrich egg weighs up to 2 kg and cooks for about 2 hours? With his “participation”, at least one express recipe would hardly have turned out ... But how chic an egg roll would have turned out of it!

Those wishing to taste something new can be recommended to try the egg roll. it interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. Exists incredible amount options for oriental rolls with the most various fillings, dressings and spices. The only ingredient that unites the treats of Japanese and Korean restaurants is a big pancake.

Five of the lowest calorie recipes:

Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for a quiet family evening, and for festive feast. Rich taste and high calorie content Delight your guests without leaving them hungry!

We drive chicken eggs into a spacious bowl, pour in a portion of milk or not too fat milk cream, throw a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We completely combine proteins, yolks and other components. You can use a mixer. Without flour and other thickeners, the omelette can be safely grasped, it will not lose its tenderness, softness and plasticity.

We cover the baking sheet with a sheet baking paper, cover with a thick layer of soft butter, which will saturate the egg roll with a pleasant aroma and prevent the paper from sticking. We evenly lay out the fragments of fresh dill and parsley, after washing, drying the greens and tearing off the hard stems.

We cover the green leaves with an omelette mixture, evenly distributing around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. We send the semi-finished product to a hot oven by that time, bake for about 7-10 minutes at a temperature of 200 degrees.

In parallel, we prepare a spicy filling from curd cheese spread. Fine-grained cottage cheese mixed with ground spices, sour cream, grated cheese durum varieties, a handful of greens, crushed garlic cloves.

A large pickled or pickled cucumber three in the same "caliber" as the cheese. Squeeze the brine well and mix into a creamy substance. Besides, cold appetizer for New Year's menu it will turn out appetizing with salted milk mushrooms, capers, olives.

Carefully separate the ripened layer from the parchment, turn it over.

Thickly coat with spicy-salty pate.

Pressing after each turn, roll up the egg roll with the filling. Cool, wrap in paper and keep for half an hour or an hour (or until serving) on the shelf of the refrigerator.

We cut off the edges, divide into rings, decorate with sour cranberries and serve the stuffed egg roll along with other cold appetizers. Here is such a simple recipe with a photo of an egg roll with filling.

Egg roll - original, tasty and very healthy dish, consisting of a rolled egg base with cottage cheese, meat or vegetable stuffing. Such an appetizer is easy to prepare at home from affordable and inexpensive products that are available in any store. egg roll, baked for breakfast, can be a wonderful alternative to a bored omelette. The dish is sure to please all households.

Easy egg roll in a pan

Eggs can be quickly cooked amazingly delicious roll stuffed with fresh vegetables. The dish turns out beautiful, tasty, nutritious and is ideal for a morning meal with the family.

Required components:

three chicken eggs;
small carrot;
milk (3.2%) - 70 ml;
green onions - 4 feathers;
spices for vegetables coarse salt- to your taste.

Cooking:

Peel the carrots from the top layer, wash and chop into small strips.
Cut the green onion into small rings.
Combine the eggs with cold milk, add spices, add salt and shake with a whisk until a light foam appears.
Put all the chopped components into the resulting mass, beat thoroughly again and divide into three parts.
Then heat the pan with vegetable oil, fill it with one part egg mixture and cook in a sealed container for two minutes.
After that, using a spatula, carefully roll the fried pancake into a tube and push it to the edge of the pan.
Then pour a little more oil on the frying surface, pour in the second portion of the egg composition, cover with a lid and let stand for a couple of minutes.
Roll the finished product so that the first roll is inside it.
According to this principle, bake the third cake, and then wrap the previous tubes in it.

The egg roll in the pan is ready, it remains to cool slightly, cut into pieces and arrange on serving plates. It is recommended to suppress the treat with mayonnaise or sour cream sauce.

Cooking in Korean

For lovers spicy dishes have an amazing recipe egg rolls in Korean. Thanks to piquant taste and appetizing look unusual snack will be a wonderful treat during a festive feast.

Required components:

onion head;
four eggs;
small carrot;
parsley - 3 sprigs;
soy sauce - 10 ml;
pepper (black, ground) sea salt- how much will it take;
spicy sauce - 12 ml;
three feathers of green onions;
one bell pepper(yellow).