Recipe for roasting chicken drumsticks. Chicken drumsticks in the oven: recipes

Cooking delicious chicken legs in the oven is a pleasure. Minimum effort, minimum time, but maximum positive emotions. There doesn't seem to be much choice for chicken feet dishes. This is not true, judge for yourself: chicken legs with potatoes in the oven, chicken legs in dough in the oven, chicken legs in sauce in the oven, chicken legs in mayonnaise in the oven, chicken legs with rice in the oven. Moreover, all these dishes can be prepared in three ways: chicken legs in a sleeve in the oven, chicken legs in foil in the oven and open method when you get crispy chicken legs in the oven.

Well, now you know exactly how to cook chicken legs in the oven, you can bake chicken legs in the oven yourself. If baking chicken legs in the oven has become a simple and understandable process for you, we think it would be useful to look at a few tips on this topic:

To make the dish aromatic, keep the meat in the marinade prepared in advance for a couple of hours;

It is not necessary to add liquid to the container with the product if there is already a certain amount of vegetables there. They will give the necessary juice;

You can add a little wine diluted with water to the marinade. This will make the meat softer. In addition, when the alcohol evaporates, ready-made dish a spicy aroma will appear;

If you remove the dish from the oven 10 minutes before the end of cooking and leave it room temperature, then it will “arrive” simultaneously with cooling and will save you time;

To get chicken legs with a crust in the oven, at the final stage, just increase the temperature in the oven and give direct access to the heat to the product for a few minutes (remove the lid, remove the foil, cut the sleeve).

Chicken legs- very common and popular product, since it is quite budget option. Many people can afford chicken legs, but not many know how to cook them in such a way that it is both tasty and beautiful. This simple recipe will allow you to spend special effort not only enjoys delicious chicken legs baked in the oven, but also proudly serves this dish to guests and friends.

Chicken legs in the oven turn out juicy, soft and perfectly fried. They have a golden crispy crust, which gives them an appetizing appearance. And the aroma spreading throughout the kitchen will not leave anyone indifferent. What I also like is that they are delicious to eat both hot, for example, with mashed potatoes or cold chicken legs will be extremely tasty. The recipe is very simple, so feel free to get to work - anyone can do it. The main desire!

Products for cooking chicken legs in the oven

• Chicken legs – 8 pcs.;
• Spice mixture “for chicken” – 1 tablespoon;
• Salt;
• Ground black pepper;
• Mayonnaise – 2-3 tablespoons.

Recipe for cooking chicken legs in the oven

We carefully inspect the purchased chicken legs. If necessary, remove remaining feathers and yellow, rough skin and rinse well under cool running water. Place the legs in a bowl and pour cold water. Let it sit for about 1-2 hours.

You can, of course, not soak the legs before baking, but I know that in production they are pricked with some kind of suspicious, in my opinion, solution (such as a nutrient) and by soaking them before cooking, I hope to wash off at least some part of this solution. But this is the harsh truth of modern life, and we won’t talk about the bad, and let’s get back to the recipe for making amazing chicken legs in the oven.

So, after soaking, the water must be drained. Salt and pepper the legs and add your favorite spices. IN in this case I like the chicken spice mix best - in my opinion this mixture goes perfectly with chicken meat. The composition includes red sweet pepper, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. Rub the legs thoroughly with spices and leave for 10 minutes so that the meat is well saturated with aromas.

Now add mayonnaise and mix with your hands so that all the legs are well coated. If you have time, you can close the container cling film and leave the legs to marinate in mayonnaise in the refrigerator for 2-3 hours, or you can leave them overnight. If time is limited, just coat the legs with mayonnaise and immediately proceed to the next step.

Grease the baking tray vegetable oil and place chicken legs on it. Place in the oven and bake for approximately 45 minutes at 200 degrees. Baking time depends on the size of the legs. From time to time, baste the legs with the released fat and mayonnaise from the bottom of the baking sheet.

When the legs become appetizing golden crust, pierce the meat with a knife in the thickest place near the bone and move the knife a little to the side.

If pinkish juice comes out, continue baking. And if the broth is white, then the legs are most likely already ready. Turn off the oven and after 5 minutes remove the legs.

Chicken legs baked in the oven are considered quite healthy food. If you first remove the skin from them, the minimum of fat will make this dish practically dietary. Supporters proper nutrition it’s not for nothing that they choose meat dish chicken – it contains the protein the body needs, but does not pollute the body with harmful substances provided it is prepared correctly.

There are many recipes for preparing this dish. How long to cook chicken legs in the oven depends on the recipe chosen and the power of the oven.

Roasted chicken legs

To prepare them you need:

• the drumsticks themselves in the amount of 8 pieces;
• a tablespoon of salt;
• a little black ground pepper(taste);
• optional granulated garlic and ground red pepper.

To prepare, rinse the chicken thoroughly and dry it with paper napkins. Next, mix salt with all the spices and rub completely with this mixture. chicken drumsticks.

Place the chicken on a baking sheet lined with foil and lightly greased with oil. Preheat the oven to 210 degrees, how long it takes to cook chicken legs in the oven depends on their thickness, on average it takes 30-40 minutes.

Breaded legs

This dish requires more time to prepare. It requires the following ingredients:

• 16 legs;
• Butter (120g);
• 300g breadcrumbs;
• Salt and black pepper depending on taste.

To prepare, you will need a baking sheet, foil, an airtight container, a saucepan and a shallow plate.

Cooking steps:

Baked chicken legs in a bag

When baking drumsticks in a bag, you can be sure that they will be absolutely non-greasy , while the meat will not dry out and the oven will remain clean. Usually, with this method of cooking, the chicken turns out very juicy and tasty. Before cooking, marinate the product with your favorite marinade.

For example, you can prepare it from the following products:

• 6-8 legs;
• Head of garlic;
• A level tablespoon of salt;
• A couple of tablespoons of ketchup;
• A tablespoon of your favorite seasonings;
• 2 large spoons of mayonnaise or sour cream.

After mixing all the ingredients, put the marinade in a deep plate and place the chicken legs there. Having coated them well with the resulting mixture, leave for half an hour so that the chicken is a little soaked. Next, carefully put them in a baking bag, secure them with a clamp and make several holes with a knife. Kritsa legs should be cooked according to this recipe for an hour at a temperature of 200 degrees.

The benefits and harms of chicken legs

Chicken drumstick contains a lot of animal protein, enriched with all essential amino acids for humans. When eating a moderate amount of this product, the benefits to the body are very noticeable. It is important to remember that legs are useful only when proper preparation, ideal option will bake chicken legs in the oven.

Chicken legs cooked in the oven can be harmful if you don't consider how long to cook them. Half-raw drumsticks can cause poisoning and other serious digestive problems, while overcooked and burnt drumsticks contain too many substances harmful to the body.

To ensure that the legs are juicy, appetizing and rosy, When cooking them in the oven, it is recommended to periodically open the oven and pour the released juice over the dish.. He will give finished product softness and a beautiful crust, in addition, the use of this fat is much healthier than adding vegetable or butter.

Take care of yourself and be healthy!

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Chicken is very popular in our country.

It's quite budget product, opening up large spaces for culinary creativity.

Even from ordinary chicken drumsticks in the oven you can cook a lot of interesting and delicious dishes.

Chicken drumsticks in the oven - general cooking principles

Chicken drumsticks cook just as easily as the other “elements” of chicken. Usually they are bought separately and prepared on their own or with various vegetable, mushroom, and fruit additives.

Most often, the drumsticks are marinated for some time. It is advisable not to skip this point in the recipe. Although the drumsticks will not turn out dry and tough without marinating, after an hour in the marinade they will become tastier, more aromatic and more tender.

Chicken goes well with spices, especially curry, oregano, mint, and parsley. She also loves garlic.

There is no need to marinate chicken in vinegar. Usually other acidic liquids are used as a marinade. Here are some examples of marinade for chicken drumsticks in the oven.

1. Kefir with garlic.

2. Sour cream with garlic and curry.

5. French mustard (grainy).

6. Regular (Russian) mustard on its own or with chopped capers.

8. Lemon juice with honey.

9. Cucumber pickle.

10. Pineapple juice.

Actually, imagination is limitless and it is absolutely impossible to list all the options for marinades for chicken drumsticks in the oven. The main condition is that the marinade must contain acid and be aromatic.

To check the readiness of the legs, you need to pierce one of them in the thickest place. If the released juice is clear and pierced easily, then the dish is ready. If not, you need to bake it some more.

Recipe No. 1. Chicken drumsticks in the oven “In a hurry”

These chicken drumsticks don't require much time or ingredients to cook in the oven.

Ingredients

Chicken drumsticks – 1 kg

Lemon – 1 piece

Honey – 2-3 tablespoons

Firm apples – 5-6 pieces

Salt, garlic, dried herbs - to taste

Cooking method

Rinse chicken drumsticks thoroughly cold water and dry with a napkin.

Cut the zest from the lemon and squeeze the juice out of it. The pomace can be put into compote or poured with boiling water to get lemon drink.

Add honey, salt, pressed garlic to the juice and stir well. Coat the drumsticks with marinade and cover with film and leave in the refrigerator for a couple of hours.

Cut the apples into quarters (if they are very large, then halve each quarter again), remove the middle. If there is any doubt about the naturalness of the beautiful gloss on the skin, cut off all this splendor and do not risk the health of your family.

Place the apples in a single layer in a baking dish, lightly sprinkle with water and honey and sprinkle with chopped zest. Place drumsticks on top and sprinkle with your favorites herbs, rubbing them with your fingers.

Bake in the oven at 170 degrees for about 40 minutes.

Recipe No. 2. Chicken drumsticks in the oven with vegetables

You can cook these chicken drumsticks in the oven for both holidays and regular lunch. It’s ideal if you can use portioned molds, but you can also cook in big shape.

Ingredients

Chicken drumsticks – 1 kg

Potatoes – 5-6 tubers

Carrots – 1 piece

Onion – 1 onion

Green beans – 200 g

Bell pepper– 1-2 pieces

Cauliflower or broccoli – 200 g

Sour cream – 200 g

Mayonnaise – 2-3 tablespoons

Curry, black pepper, oregano - to taste

Cooking method

Prepare the marinade by mixing sour cream with mayonnaise and spices. Marinate the prepared drumsticks in it for about an hour or two.

Peel the potatoes and carrots and cut into slices. Cut the sweet pepper into small cubes, the onion into half rings, cauliflower disassemble into small inflorescences. Beans, if the pods are very long, also cut into pieces.

Remove the chicken from the marinade and mix the marinade with the vegetables.

Place the vegetables on the bottom of the mold (or ramekins) and insert the drumsticks into them, bone side up.

Bake in the oven at 170 degrees. If the chicken is already ready, but neither it nor the vegetables have browned yet, then increase the temperature in the oven to 220 degrees and wait until beautiful crust.

Recipe No. 3. Chicken drumsticks in the oven “Sweet Life”

Of course, this recipe for chicken drumsticks in the oven is not for everybody, but the very originality of the taste and appearance hints at the possibility of using such a dish for a “guest” dinner.

Ingredients

Chicken drumsticks – 1 kg

Pineapple - ½ large, maybe not quite ripe.

Apples, pears - 2 fruits each, very hard.

Raisins – half a glass

Oranges – 2, preferably sour

Garlic – 5-6 cloves

Cooking method

Prepare a marinade from mayonnaise, juice and zest of one orange, passed through a garlic press. No need to salt it!

Marinate the cooked drumsticks for a couple of hours in the refrigerator.

Rinse the raisins and, if necessary, soak for 10 minutes in cool water.

Cut apples and pears into slices, peel if necessary. Cut the second orange into fairly thin semicircles. Separate a few thin slices from the pineapple and chop the rest into pieces.

Remove the drumsticks from the marinade. Make a deep longitudinal cut on each and insert a slice of pineapple there.

Mix the fruits and raisins, place them in a mold and lightly pour over the marinade. Place drumsticks with pineapple pieces on top.

Bake first for 30 minutes at 160 degrees, and then increase the temperature to 190.

Recipe No. 4. Chicken drumsticks in the oven stuffed with mushrooms

This recipe for chicken drumsticks in the oven cannot be called quick and easy, but the dish looks very impressive and is eaten with pleasure.

Ingredients

Large chicken drumsticks – 1.5 kg

Champignons – 400 g

Cheese – 200 g

Eggs – 2 pieces

Baking oil

Sour cream or butter for greasing

Garlic, herbs - to taste, or without them.

Cooking method

Make an incision on the shins in the part of the bone that you usually grab with your hand. Carefully remove the skin, being careful not to damage it. Cut the meat from the bone and chop it quite finely with a knife.

Wash and peel the champignons, also chop them with a knife. Grate the cheese. Combine meat, cheese, champignons in a bowl, add two eggs, mix everything thoroughly, add salt. If you really like spices, you can add garlic, oregano, coriander.

Stuff the skin removed from the shins with minced meat, shape it into a leg by inserting a bone inside. Carefully place the “legs” in a greased form, grease with sour cream or butter and bake at 170 degrees, if necessary, increasing the temperature to 200 at the end of cooking (if the legs do not brown at all).

Recipe No. 5. Chicken drumsticks in the oven in dough

This recipe for chicken drumsticks in the oven is suitable for both a holiday lunch and a family dinner, tasty and unusual.

Ingredients

Chicken drumsticks – 1 kg

Sour cream – 150 g

Garlic – 3-4 cloves

Cheese – 100 g

Boiled-smoked ham - several slices according to the number of drumsticks

Puff pastry– 1 package of purchased

Cooking method

Marinate the drumsticks in sour cream with garlic squeezed into it for a couple of hours.

Make a cut lengthwise on each drumstick, open the meat and remove the bone. Lightly beat the meat, opening it with a “patty”.

Grate the cheese. Pour cheese into each “flatbread”, put a thin slice of ham, then a bone from which the meat and skin have been peeled. Wrap the leg so that it looks whole. Screw a strip of foil onto the free end of the bone.

Thaw the puff pastry and cut into strips. Screw these strips onto the legs. Place the legs on a baking sheet, lightly greased with oil and bake in the oven first (20 minutes) at 160 degrees, and then increase the temperature to 180.

Vegetables would be a good side dish for such legs, and if we are talking about... festive dinner, that is, it makes sense to serve pickled plums or pears with them.

Recipe No. 6. Spiced chicken drumsticks in the oven with capers

This option for cooking chicken drumsticks in the oven also involves getting a finished dish, already with a side dish.

Ingredients

Chicken drumsticks – 1 kg

Champignons – 500 g

Green beans - 400 g

Pickled cucumbers - 4-5 pieces

Capers - 2 tablespoons

Grated Parmesan - 3-4 tablespoons

Breadcrumbs - 2-3 tablespoons

Baking oil

Cooking method

Wash the chicken drumsticks and marinate for a couple of hours in a small amount of mayonnaise. You can top it up lemon juice.

Place the drumsticks in a frying pan with hot oil, fry on all sides, then cover with a lid, reduce the heat and simmer until half cooked.

Remove the drumsticks to a plate and place in the pan green beans and put it out. Also remove it to a plate, and place the champignons, cut into quarters, into the frying pan.

Chop the pickled cucumbers with a knife, capers too, if they are large.

Fry in a frying pan breadcrumbs, mix them with mushrooms, beans, cucumber and capers and put everything in a baking dish. Stick the drumsticks into the side dish, bone side up.

Bake in the oven at 180 degrees for 15-20 minutes.

While the dish is still hot, sprinkle with grated Parmesan.

Recipe No. 7 Chicken drumsticks in the oven with bacon

Simple but delicious way cooking chicken drumsticks in the oven. Perfect as a snack for beer fans.

Ingredients

Chicken drumsticks – 1 kg

Raw smoked bacon - 200 g

Hard cheese— 200 g

Any mustard, grainy if possible - 4 tablespoons

Mayonnaise - 4 tablespoons

Dried spicy herbs to taste

Cooking method

Mix mustard with mayonnaise and marinate chicken drumsticks in this mixture, preferably overnight.

Cut the cheese into cubes, bacon into strips.

Remove the drumsticks from the marinade, make a longitudinal cut down to the bone and place a block of cheese inside. Wrap the drumsticks in a strip of bacon, securing the strip if necessary with a wooden skewer soaked in water for several hours.

Place the drumsticks on a baking sheet, brush with the remaining marinade and cover spicy herbs and bake at 160 degrees. If the drumsticks are not browned, increase the temperature to 200 and bake for another 7 minutes.

Recipe No. 8. Chicken drumsticks in the oven with cabbage

Ingredients

Chicken drumsticks – 1 kg

Fresh cabbage - 0.5 kg

Sauerkraut – 0.5 kg

Raw smoked brisket or similar meat with fat - 200 g

Tomatoes - 4-5 pieces

Onion - 1 onion

Tomato paste if necessary - 2-3 tablespoons

Cooking method

Peel the tomatoes and finely chop with a knife. Marinate drumsticks in tomatoes.

Chop fresh cabbage and mix it with sauerkraut.

Slice in small pieces brisket and fry it in a saucepan, rendering the fat.

Remove the pieces of meat and simmer the cabbage in the rendered fat until half cooked.

Remove the drumsticks from the tomato pulp, place in another frying pan and fry until half cooked.

Place in a baking dish stewed cabbage, into which stir in the fried brisket and tomato pulp. If you don't like the color of the cabbage, stir in 3 tablespoons tomato paste. Place drumsticks on top.

Bake at 180 degrees for 15-20 minutes.

Chicken drumsticks in the oven - subtleties and useful tips

• Drumsticks are a great appetizer for beer or vodka. But they don’t always go well with wine. Perhaps if you are planning a formal dinner with wine, you should prepare something different.
• The drumstick meat is quite juicy in itself, so you shouldn’t get carried away with fatty additives. It's better to serve them with something spicy.
• In principle, you don’t have to marinate the drumsticks if you don’t have time, but just rub them with salt, herbs or garlic.
• You can make cuts in the skin and insert pieces of garlic there so that some of it sticks out. It will turn out funny - it looks like a hedgehog.
• To make it more convenient to pick up the drumstick, the end of the bone can be wrapped in foil in advance.
• If you want to cook drumsticks in dough, but you couldn’t buy puff pastry, you can cook regular dough on sour cream or kefir. A glass for this liquid sour cream or kefir should be mixed with egg and flour to make soft dough, which can be used to wrap the leg. Sometimes pieces of cheese, ham, and pickled cucumber are sometimes placed in such a “bag” of dough.

It's no secret that you always want something new and something tasty. The same dishes get boring, which is why housewives try so hard to diversify their cooking as much as possible. This can be easily done using the proposed recipe. Chicken drumsticks are baked in the oven without mayonnaise in sour cream sauce. The recipe is not expensive at all, and it also does not require a large number of ingredients. As a side dish for such delicious tender chicken you can serve rice, mashed potatoes, pasta or just a vegetable salad if you are on PP.

Chicken drumsticks baked in the oven with sour cream and garlic

how to cook chicken drumsticks in the oven recipe

• 3 chicken drumsticks,
• 5 cloves of garlic,
• chicken seasoning to taste,
• salt to taste,
• 5 tablespoons of sour cream with a fat content of 15-20 percent,
• parsley,
• onions - 2 pieces.

Before we start cooking, we will prepare the marinade for the chicken legs. To do this, you need to peel the garlic and grate it on a fine grater or pass it through a garlic press. Take a small deep bowl, add garlic, seasonings to taste, and a little salt. Mix all this well.

Wash the parsley and chop it not very finely. In a bowl with garlic mass, count 5 tablespoons of sour cream, add parsley, mix everything well. The marinade is ready.

Peel the onion and cut into half rings. Place the washed and dried drumsticks in a convenient bowl. Add chopped onion and marinade to them, mix everything well with your hands. Leave the marinated drumsticks to soak for 30-40 minutes.

We will bake the chicken in the oven, which must first be preheated to 160 degrees. You can use a baking sleeve, then increase the temperature to 180 degrees and at the end of cooking, open the bag so that the contents are slightly browned. Unfortunately, I didn’t have a sleeve this time, so I just baked everything in a regular frying pan, which I lightly greased with vegetable oil. It took me exactly an hour to bake. During this time, they were completely ready, browned and acquired an amazing aroma!

It is better to eat them hot, as fresh food “hot and hot” always tastes better!

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Recipe No. 2

We invite you to prepare dinner for a quick fix That's why simple recipe. Serve baked chicken drumsticks in the oven with vegetable salad– it’s tasty, satisfying and, most importantly, healthy.

Chicken drumsticks baked in the oven with garlic

So, we will bake chicken drumsticks in the oven and use them as a side dish fresh vegetables. Although, if you wish, you can boil potatoes, rice or pasta. In any case, such a dinner will appeal to everyone who prefers healthy and healthy food. For novice cooks, this method of preparing poultry dishes is the most acceptable and does not require special skills or large material costs. Be sure to try it, it’s really very tasty and simple.