Recipe for making wings like in KFC. What kind of breading is used

Everyone is familiar with the taste of KFC's signature hot wings, which also come at a price to match. By following this recipe, you can prepare the same delicious crispy wings as at KFC, only at home and on your own. At the same time, you will be sure that no harmful impurities or seasonings were added to this particular chicken, because everything will be prepared by your own hands. In just a few simple steps You can surprise your family and friends with fragrant crispy sharp wings according to a home recipe.

Categories:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Exit: 12 pcs.

Ingredients for KFC wings

  • Chicken wings - 400 g
  • Eggs – 1 pc.
  • Corn flakes – 8 tbsp.
  • Breadcrumbs – 3 tbsp.
  • Flour – 4 tbsp.
  • Salt – 1 incomplete tsp.
  • Paprika – 1 tsp.
  • Red pepper – 1/2 tsp.
  • Little sunflower for frying

Step-by-step recipe for KFC wings

Wash and dry the wings, divide them into three parts along the folds. We will also fry the ends, but separately - they take less time to cook.

Place the wings in a bowl and marinate: add salt, paprika, red pepper, stir so that the spices are evenly distributed. Leave to marinate for 20-30 minutes.

Preparing the breading. Cutting off the sheet parchment paper, put it on a board and sprinkle corn flakes on half the sheet. Cover with the other half and crush into fine crumbs with a hammer.

Add 3 tbsp to the resulting crumbs. breadcrumbs.

Pour the flour into a bowl and carefully roll the wing in it.

After flour, dip the wing into a slightly beaten egg with a fork.

Last stage– breading on all sides.

Repeat with all the pieces and place them on a hard surface.

Heat well in a frying pan sunflower oil– the amount depends on the diameter of the frying pan, but the oil should almost completely cover the wings. The degree of heating can be checked using a wooden stick (by back side wooden spatula, for example), lowering it into the oil - if bubbles appear around it, then the oil has warmed up. Place the wings and fry on high fire 3 minutes on each side. Adjust the time yourself, since the hotter the oil is, the faster the wings fry; the second portion may fry faster.

Ready KFC wings Place on a paper towel to drain excess fat. Bon appetit!

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Almost real chicken wings KFC!

Wings recipe I've been looking for quite a long time now. I did different wing options, but they are all tasty, but not the same. I’ve been scrolling through the Internet for a very long time today. Found it! Not here, but on one of the English-language sites. Although I speak English, I had to sit and look for a translation of some of the ingredients, which in the end turned out to be simple E!. I understand that without food additives It’s unlikely that the results will be the ones that are harmful KFC wings, but at least we'll try! Let me warn you right away that I did not marinate the wings, although the recipe calls for marinating them for 24 hours! KFC Chicken Wings Marinade Recipe I’ll give it in full, but you can decide for yourself whether you need it or not. I just held my wings saline solution hour.

*By the way, many people write that in different eateries different taste wings, so 100% getting into those that THEY are almost impossible. I suspect that everyone has the same marinade, but the breading may already be different, with corn flakes, or with a set of different herbs, etc. etc. Comments on these wings from our foreign brothers - lovers of harmful fast food, THEY! Although it seems to me that they are not very good :))))

So, KFC chicken wings! (recipe for 1 kg of chicken or any chicken parts)

Marinade recipe:

  1. Potassium chloride (E 508) – 2 tbsp.
  2. Coarse salt – 2 tbsp.
  3. Monosodium glutamate – 4 tbsp.
  4. Garlic powder – 1/8 tbsp.
  5. Chicken broth (or chicken cube broth) – 1/3 cup. *Verbatim - “ bottled chicken base”– concentratedevaporated (evaporated) natural broth made from natural products without using any dice. Throw the chicken and vegetables into the water, add salt and pepper and evaporate it all to a thick consistency. Pour into bottles and put in the refrigerator. When preparing soup, we use exactly the same as chicken cubes. (c) Thanks to Igor, who accurately translated this ingredient in the comments.
  6. Water – 5 glasses.
  7. Mix all the ingredients and marinate the chicken for 24 hours.

Breading recipe:

  1. Egg – 1-2 pcs.
  2. Milk – 250 ml.
  3. Flour – 2 cups
  4. Salt – 2.5 tsp.
  5. Monosodium glutamate (flavor enhancer) – 3/4 tsp. *I didn’t add it!
  6. Paprika – 1 tsp.
  7. Garlic powder – 1 tsp. *I ran out, I just grated the garlic. When you add it, be sure to look at the ingredients on the package! Very often garlic powder comes already with salt!
  8. Pepper – 1 tsp. *I added both red and black
  9. Baking powder – 1/2 tsp.

For frying:

  1. 2 cups vegetable oil

Preparation:

  1. Cut the chicken into phalanges, throw the tip into the dog, and marinate the rest.
  2. Dry the chicken on a towel to remove excess moisture.
  3. Beat eggs with milk, salt
  4. Mix flour and all seasonings
  5. Dip the chicken parts into the egg, into the breading, again into the egg and into the breading. *THE IS A DOUBLE FUR COAT!
  6. Place on a baking sheet/parchment for 5-10 minutes.
  7. Fry over medium heat for 5-7 minutes until golden crust constantly turning over
  8. Place on napkins to drain off excess oil.

Let's eat!

Well what can I say, very tasty! Taking into account the fact that I didn’t add any E and flavor enhancers, it turned out juicy, not spicy, and I can confidently recommend it to you! Try it and decide whether they are similar or not, for me it’s very tasty, but my husband and I disagreed about the similarity :) It seems like yes, but something is missing, apparently these E :)

Bon appetit!

Chicken wings and chicken strips at a fast food chain KFC — Kentucky Fried Chicken- popular all over the world. Since 1940, more than 20,000 establishments have opened in 125 countries.

It seems that everything is simple - fried pieces chicken or chicken wings in a crispy, spicy crust, but tens of millions of visitors to these cafes cannot deny themselves the pleasure of eating another portion of this fast food.

The main secret of such a popular dish is the breading, about which the following is known - it contains flour and a mixture of 11 herbs and spices.

The secret of this breading was never patented, since if a patent were obtained, the composition and proportions would have to be disclosed, and any patent has a validity period. The original recipe is kept at the company's headquarters in Louisville, Kentucky and only a few people in the world know this secret composition.

However, in August 2016, information appeared that the husband of the niece of KFC founder Colonel Sanders found in one of the diaries an envelope containing a list of herbs and spices included in the original breading. Although official representatives of this chain deny the authenticity of the recipe, it was still worth a try.

One thing can be said - most likely this is true KFC chicken wings recipe.

To prepare KFC chicken wings you will need

KFC's secret breading composition

For 2 cups flour

  1. Salt. ⅔ tablespoon.
  2. Thyme. ½ tablespoon.
  3. Basil. ½ tablespoon.
  4. Oregano. ⅓ tablespoon.
  5. Celery salt. 1 tablespoon. (mix ⅓ tablespoon salt with ⅔ tablespoon dried celery)
  6. Black ground pepper. 1 tablespoon.
  7. Dry mustard. 1 tablespoon.
  8. Paprika. 4 tablespoons.
  9. Garlic salt. 2 tablespoons. (⅔ tablespoon salt mixed with 1⅓ tablespoon dried garlic)
  10. Ground ginger. 1 tablespoon.
  11. White pepper. 3 tablespoons (this ingredient is controversial)

For wings

  • Chicken wings. 12 pcs.
  • Eggs. 2-3 pcs. (not in the photo).
  • Soda. ½ teaspoon (for marinade).
  • Nitrite salt. (Optional). ¼ teaspoon (for marinade).
  • Allspice. 1-2 pcs. (for marinade).
  • Chili flakes. To taste (for marinade).

Cooking KFC chicken wings at home

First, let's start with the spice mixture.

Grind all 11 ingredients in a mortar to a powder.

Cut the chicken wings into 3 pieces at the joints.

The outermost joints in this recipe We don't use it. Although you can cook from them, about a glass and a half, which will then serve as the basis for KFC gravy for French fries or mashed potatoes.

Pour one and a half liters of water into the pan, add nitrite salt, soda, grains allspice and about a tablespoon of spice mixture.

Bring the water to a boil and cook for 5 minutes over medium heat.

Sprinkle pieces of chicken wings with chili flakes.

Pour in hot, but not boiling, marinade and leave for 8-12 hours.

Why use a hot marinade?

In restaurants KFC cooking pieces of chicken from the state “frozen at -18º C” to the state full readiness takes less than 2 minutes. Special equipment is used for this.

At home, hardly anyone can cook anything in deep frying under pressure. Therefore, we have to improvise and achieve the desired taste using other methods.

After the wings are marinated.

Add the remaining mixture to two cups of flour.

Mix the spices and flour thoroughly.

Pour out the marinade. There is no need to dry the wings.

Lightly dust a large plate or dish with the flour mixture. Pour the remaining flour and spices into a plate where we will bread the chicken.

Beat the eggs in a deep plate.

Dredge pieces of chicken wings in flour.

Then in beaten egg.

And then again in flour so that the breading is denser. You need to debon it carefully so that there are no exposed areas of the chicken, even from the joints.

Place the prepared chicken on a floured dish and let it dry for about 10 minutes, then turn it over and leave it to dry for the same amount of time.

Heat in deep fryer vegetable oil odorless. You can also use a small but deep frying pan. Pour about 2½ centimeters of oil into it - so much so that it almost covers the wings.

One by one, lower the pieces of wings into hot, but not overheated, oil. Oil temperature is approximately 160-170ºС.

The chicken should lie fairly loosely in the oil—don’t overcrowd the frying pan or fryer.

After 10 minutes, turn the wings over and fry them until fully cooked. Watch the frying process carefully - the oil heats up quickly and the breading may begin to burn.

Place the finished wings on paper towels to absorb excess fat.

All that remains is to serve KFC chicken wings, cooked at home. You can serve them with mashed potatoes or KFC branded gravy.

Although the chain is not typical for Russian restaurants, in America it is present on the menu and is in demand.

Strips are very popular dish in the FSC menu, which represents pieces of white tender meat chicken in crispy breading. The difference between this fast food and nuggets is in the method of preparation and size. make them small and bread them in breadcrumbs before frying. The strips are cut into long strips and several breading methods and special coating technology are used.

The calorie content of the dish is on average 290 kcal per 100 g and depends on the ingredients. Spicy foods have fewer calories. In this article we will look at how to prepare strips at home step by step without any difficulty so that they are very similar to the original.

Original recipe for strips like KFC

This is a wonderful snack not only for loved ones, but also for friends in a warm company. An incomparable combination of spices, delicious crust and the alluring aroma of meat will not leave anyone indifferent.

Required components:

  • 3.5 cups wheat flour;
  • 1/2 cup milk;
  • 900 g chicken fillet;
  • 0.5 l sunflower oil;
  • One egg;
  • Approximately 2 large spoons of herb mixture (oregano, curry, basil, ginger, garlic) - optional, or regular seasoning for chicken;
  • A small spoon of red hot pepper(optional);
  • 3 tablespoons red ground sweet paprika;
  • Large spoon of salt.

Recipe for strips as in FSC:

  1. Defrost the poultry fillet and cut it into thin pieces (2x8 cm). This is the size of the original blanks;
  2. Prepare the sauce in a deep bowl: mix the egg with half a glass of milk and beat. You can use a mixer;
  3. Add 0.5 cups of flour, a large spoonful of paprika and salt. Beat until thick sour cream. If the consistency is liquid, add flour, if thick, add milk;
  4. Place the pieces in the dressing for soaking for a few minutes;
  5. This process will need to be done twice for this amount of fillet: put it in a strong plastic bag hot pepper(For acute variant), 1.5 cups of wheat flour, a tablespoon of paprika, a mixture of herbs to taste;
  6. Place your hand on the bag and shake vigorously;
  7. Pour half a liter of oil into a deep frying pan (or saucepan). While it is boiling, take 6-7 chicken pieces from the mixture, put them in a bag and shake. One package is enough for about two times, then you need to make another with exactly the same composition;
  8. Place the slices in boiling oil, which should completely cover the meat (but can be crushed with a fork). Fry on all sides for about three minutes, remove with a slotted spoon, and transfer to a paper napkin;
  9. While the first batch of chicken is fried, shake the next batch in the bag.

From 900 g of poultry fillet, you get strips like in KFC in the amount of four servings of six pieces each. Served this culinary masterpiece with tomato or mustard sauce.

Can be done original seasoning from horseradish and sour cream:

  1. Place in a deep container thick sour cream(400 g);
  2. Add to it three large spoons of prepared horseradish and chopped fresh dill, add salt and stir.

To make piquant hot strips, you need to add one or two teaspoons of hot-hot ground red to the rest of the seasonings. cayenne pepper.

Chicken strips with corn flake breading

If you keep the meat longer in the marinade, it will be more tender. That’s why these homemade strips have a crispy crust and are very juicy inside. It is advisable to use a deep fryer for frying - this way the chicken will absorb less oil.

Product composition:

  • 400 g corn flakes;
  • 2 egg whites;
  • 2 small chicken breasts;
  • A glass of flour;
  • A small spoonful of red pepper, black pepper, dry garlic;
  • A tablespoon of wine vinegar;
  • Salt, sugar - to taste;
  • A glass of water;
  • A liter of sunflower oil.

Description of preparation:

  1. We make the marinade. Pour two large spoons of sunflower oil, a glass of water, sugar and salt (about a teaspoon) into a deep bowl. wine vinegar, half a serving of dry garlic and peppers;
  2. Cut the fillet into thin slices, then in half to make oblong pieces;
  3. Put them in the marinade, stir, cover with a lid, marinate for at least two hours, but best of all - all night;
  4. Let's make the breading. Mix the remaining black and red peppers, garlic and two egg whites;
  5. Pour flour into a separate bowl, add salt, mix;
  6. Chop the unsweetened corn flakes not very finely. You can place them in a plastic bag and walk over it with a rolling pin, or use a blender (to get pieces, not flour);
  7. We independently dip each piece into the protein, into flour, again into the protein and into the cereal breading;
  8. future chicken appetizer can be deep-fried or deep-fried on each side for three minutes until golden brown. In the pan, the chicken pieces should be completely submerged in the oil. To remove excess fat, place the food on a paper towel.

The dish is served with mayonnaise and ketchup, with various sauces.

Spicy strips

This dish is quick and easy to prepare. It will greatly delight your guests with its piquancy.

Ingredients:

  • 50 g soy sauce;
  • 700 g chicken fillet;
  • Spicy herbs (tarragon, rosemary), spices, ground pepper and salt - to taste;
  • A small spoonful of apple cider vinegar and dry garlic;
  • Breadcrumbs - “by eye”;
  • 3-4 eggs.

Cooking chicken strips at home:

  1. Cut the bird into pieces of equal width;
  2. To make the marinade, mix apple cider vinegar, soy sauce, pepper, herbs, add salt;
  3. Place the chicken in the mixture and leave for two hours;
  4. Let's prepare the ingredients for breading: break the eggs into one container, add salt and pepper, pour flour into another, and breadcrumbs flavored with dried garlic and chicken spices into a third;
  5. Place the pieces in each bowl one by one and fry them on all sides in sunflower oil. There should be a sufficient amount of it.

Place the finished products on a paper towel to get rid of excess oil.

Snack with sesame seeds

The presence of sesame is the main difference from original recipe FSC. This seasoning gives the food a pompous appearance and a special taste.

Required products:

  • Chicken fillet – 400 g;
  • Flour – 3 large spoons;
  • Poultry spices, salt;
  • 2-3 eggs;
  • Sesame – “by eye”.

Recipe for homemade strips with photos:

  1. Cut the meat into oblong pieces;
  2. Mix the flour with spices, add some salt, and thoroughly coat the chicken in this breading;
  3. Dip the semi-finished products in a pre-beaten egg, roll in sesame seeds;
  4. Place on a greased baking sheet. Bake for 30 minutes.

Let's place the food on beautiful dish, decorate with lettuce leaves. You can serve the aromatic dish with French fries and any dressing you like.

Oatmeal snack

How to make strips so that they are crispy and tasty, and win the hearts of real gourmets?

You will need:

  • Chicken fillet – half a kilo;
  • Oatmeal – approximately 300 g;
  • Hard cheese – 200 g;
  • Soy sauce – 50 g;
  • Spicy herbs and seasoning for chicken, salt to taste;
  • 2-3 eggs.

Cooking instructions:

  1. Mix soy sauce with herbs and chicken seasoning;
  2. Marinate the poultry meat in it, previously cut into equal pieces, and leave for 2 hours;
  3. After this time we rub hard cheese on a fine grater, pour the flakes into a separate bowl, and beat the eggs with salt;
  4. Dip the slices according to this pattern: egg, cereal, egg, cheese. Immediately fry in hot oil in a frying pan.

Decorate before serving lettuce leaves or greens.

Video: Recipe for strips like KFC

Cooking instructions

40 minutes Print

    1. Take a saucepan, break an egg into it, pour half a glass of milk, one teaspoon of salt, one teaspoon of cayenne pepper, one tablespoon of paprika. Beat everything with a mixer. Mixer tool Beat egg whites, and it’s also convenient to knead other substances like minced meat or dough not by hand (as this requires effort and time), but with the help of a mixer like KitchenAid. For example, the Artisan model has ten speed modes and three different attachments for working with any consistency, and it is also a universal food processor.

    2. Add about half a cup of flour to the slurry. Beat everything again with a mixer. You need so much flour that the consistency resembles either thick kefir or liquid sour cream.

    3. Cut the wings into pieces: divide into 3 parts. We set aside the outermost part (with the sharp end), we don’t need it.

    4. Place the remaining parts into the pan with the liquid from step 2. Tool Pasta pan

    5. Take a sealed plastic bag, pour the remaining one and a half cups of flour into it, and add the remaining tablespoon of paprika and a teaspoon of cayenne pepper into it. We clamp the neck of the bag and shake it so that the spices and flour are mixed.

    6. Pour oil into a deep frying pan/pan and heat it up. Tool Pasta pan The main rule of a good pan for cooking pasta is that it should be large. To cook just half a kilo of spaghetti, you need at least five liters of water. Another problem is draining such a quantity hot water. The problem can be solved by purchasing a pan with a special insert that can be removed along with the spaghetti, and all the water will remain in the pan.

    7. While the oil is heating up, take 5-6 pieces from the pan with the chicken, throw them into a bag and shake. The flour sticks to the chicken and creates a breading.

    8. Take it out of the bag and put it in a frying pan. While one portion is frying, throw the next portion of pieces into the bag with flour. And so on along the conveyor belt. There is no need to fry for a long time. A light golden crust is enough. The Belgians of Green Pan rebelled against Teflon. With the passion of a preacher, they tell us that polytetrafluoroethylene heated to more than 260 degrees is toxic and even kills some birds on the spot. A new one is offered instead non-stick coating thermolon, which does not contain harmful chemicals and allows you to fry in a small amount of oil.

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