Recipe for yeast pancakes on water. Recipe for fluffy water pancakes without yeast

Preparing yeast pancakes takes longer than cooking food on yeast-free dough. But pancakes made with yeast turn out really fluffy (no other dough can guarantee this) and tasty. Both adults and children like this delicacy. And if you pour condensed milk or jam on the pancakes, they will be golden brown, fluffy flatbreads disappear from the table in the blink of an eye!

Wheat flour – half a kilo;
Granulated white sugar – 30 g;
Dry yeast – 5 g;
Drinking water – one and a half glasses;

Simple pancakes made with water and yeast

Simple yeast pancakes are prepared in water without adding eggs. This recipe has gained popularity thanks to ingredients that can be found in every kitchen and excellent taste the resulting pancakes.

Cooking method:

Mix yeast with sugar and dissolve in water.
We leave it to come yeast mixture(for 15 minutes).
Sift the flour into a deep bowl and pour in the yeast mixture.
Let the dough rise at room temperature within half an hour.
Mix the dough and leave it warm for the next 45 minutes.
Heat a frying pan with oil.
Place the pancakes with a spoon and fry until golden brown crusts on both sides.

Lenten pancakes are best served warm, topped with sour cream, condensed milk, topping or honey. Before serving, you can place the pancakes on paper towels to remove excess oil.

Dry yeast in the recipe can be replaced with live yeast (at the rate of 35 grams per kilogram of flour), while the live yeast mixture is prepared in the same way as the quick-acting one.

Fluffy water pancakes with yeast: recipe with milk

Lush, tender and tasty pancakes are made with milk. But, if there is only one glass of milk, then the dough can be prepared with the addition of water. For this you will need yeast (a tablespoon); 150 ml drinking water; one full and ¼ cup flour; vegetable oil, a pinch of salt; 30 g sugar.

Cooking method:

In ¼ cup warm milk dissolve yeast, sugar, salt and a tablespoon of flour.
Leave the dough for 15 minutes.
Add the remaining milk and water to the yeast mixture.
Sift the flour and add the yeast mixture to it.
Add a few tablespoons of oil and knead the dough.
Let the dough rise for an hour.
Spoon the pancakes onto a heated cast iron frying pan.

You can check the readiness of the pancakes with a toothpick (on average, it takes no more than three minutes for sufficiently thick, dense pancakes to bake). The dish should be served warm, topping the pancakes with condensed milk or jam.

Recipes for yeast pancakes are modified and interpreted by everyone in their own way: some prepare the dish exclusively with live yeast, others mix it with dry yeast; some people prefer to cook lean pancakes, while others knead the dough with eggs.

To ensure fluffy pancakes with yeast, regardless of the recipe, you must follow these recommendations:

For pancakes, it is better to choose wheat flour and be sure to sift it before cooking.
The baking dough should be thick and not spread across the pan.
Yeast should be diluted in warm liquid (not boiling water).
Stirring the dough before cooking is prohibited (as well as keeping a spoon or ladle in the dough).

What can you use to cook yeast pancakes in water?

If classic yeast pancakes are boring, then the dough can easily be made with the addition of additional ingredients.

So, the most popular dough additives are:

Dried fruits (mainly raisins, dried apricots). Dried fruits should be well washed and dried. You can pre-steam the raisins with boiling water to make them soft.
Candied fruit. You need to add finely chopped candied fruits in small quantities. Otherwise, the pancakes will not hold their shape well.
Fruits. The most popular fruit to add to pancakes is apple. The apple can be pureed or grated (after which you must squeeze out the juice). Can be added to pancakes and banana puree, which will give the dish additional sweetness.

In addition, you can always add vanillin, cardamom, cinnamon and nutmeg to the dough: spices will make the pancakes aromatic, adding piquant notes to their taste.

Lush yeast pancakes on water (video)

Get ready classic pancakes or experiment with traditional recipes, and delight yourself, family and friends with fluffy, sweet and delicious yeast pancakes on the water.

Yeast pancakes on the water.

Yeast pancakes on water

Recipe from Ekaterina Vitina: I’ve never made yeast pancakes, it’s somehow closer to me regular pancakes on kefir or sour milk. I was captivated by the simplicity of the recipe: water, yeast and flour. No milk, no eggs, I wondered, would it really be delicious? Looking ahead, I will say that such delicious pancakes I haven't eaten yet. I still can’t believe that the dough is kneaded on ordinary water, I won’t even try to replace it with milk, because it’s not necessary at all, it just doesn’t taste any better and not always than more products, the better ready dish. Lush, tender, airy, soft, not rubbery, which is very important! With honey or jam, it's fantastic! In general, I’m impressed, if you don’t know this recipe yet, be sure to pay attention to it and try to cook it. There are not so many recipes like this from the “candy out of nothing” series, and I really appreciate them when I come across them. By the way, if you knead the dough a little thicker, you can bake donuts that have a hole inside and that were previously sold in stores - they turn out exactly the same.

To bake these delicious pancakes I needed:

water - half a liter

sugar - 2 tbsp.

salt - 1 tsp.

flour - 500 gr

yeast - 1.5 tsp.

Preparation:

Heated the water slightly,I immediately poured salt, sugar, yeast into it and stirred.

Immediately poured out the flour.

Mixed the mixture and left for 20 minutes. Depending on the flour, the thickness of the dough may vary, but this will not affect the taste of the pancakes.

After 20 minutes I mixed it again, you can see that the dough has already risen a little and has become viscous. I left it to rise for 40 minutes.

After 40 minutes the dough has tripled in size. Next, depending on how thick the dough turns out, you can grease your hands vegetable oil and pinch off pieces of dough directly with your hands, flatten them a little, forming pancakes.

With my flour I ended up with a slightly runny dough, so I dipped a spoon in the oil and used a spoon to pinch off the dough. Although then I got tired of it and began to tear off the dough with my hands and quickly transfer it to the frying pan.

I fry the yeast pancakes in hot vegetable oil on both sides, you can add more oil.

How delicious it turned out, I have already described everything above. Let me remind you that it’s delicious to eat them with honey or jam (strawberry, for example)!My delight is precisely this combination: pancakes with honey.

I often make yeast pancakes with dry yeast and water - they turn out the best for me. The recipe for the first time was chosen from an old one cookbook"About delicious and healthy food" I made the dough, made the dough, baked pancakes - delicious! But for a long time. I got the hang of baking without dough – I mix everything at once and leave the dough for an hour and a half. Then just put it on the frying pan and have time to remove the rosy rounds. They are so fluffy, airy, with crispy edges - just how we like them!

Ingredients:

water (warm) – 0.5 liters;
wheat flour– 450 g;
active dry yeast – 1.5 tsp (sour in a low heap);
sugar – 3 tbsp. l;
salt – 0.5 tsp;
Refined sunflower oil – 5-6 tbsp. l.;

Preparation

In order for dry yeast to “cheer up” and begin to rise the dough faster, it needs to be activated. Mix with salt, sugar, add a couple of heaped tablespoons of flour.

Mix the bulk ingredients and pour in a glass of warm water. Make a liquid mash - whisk everything together so that there are no lumps. Leave for 10-20 minutes.

A sign that the yeast has begun to work will be air bubbles appearing on the surface of the mash. Now you can pour in another glass of water and add the rest of the flour. In portions, not all at once.

The dough will be viscous, one might say steep, if this definition is suitable for pancakes. The thickness is such that it is difficult to mix with a spoon. The consistency is uniform, without dense lumps or areas of dry flour.

Add eggs. The number of eggs will not affect the taste of yeast pancakes; in this recipe, two are enough. When there are a lot of them, the dough becomes heavier, it will be more difficult for it to rise, and the result of your generosity will give a completely different effect - the pancakes will turn out dense. The thickness of the dough will resemble very thick homemade sour cream, about which they say “the spoon is worth it.”

Then, during proofing, it will liquefy, it will already be like regular dough for pancakes, only everything is in bubbles, airy. It needs to rise for about an hour until it increases two to three times. Like any yeast, it loves warmth and silence.

We scoop up the dough without stirring it, placing it on a spoon near the sides of the dish. I do this: pour oil into a frying pan, heat it up quite high, but so that it doesn’t smoke. Fire is medium. Before laying out the dough, I twist it below medium. You need to remember this, because while you are fiddling with the dough, placing it in the frying pan, the first pancakes from below will begin to burn. We tilt the spoon over hot frying pan, with the finger of the other hand, push the dough so that it lies in the oil in an even round shape. Fry for two minutes, without turning, until air bubbles begin to burst on the pancakes. We pry it with two forks or a spatula - whatever suits you. Turn the pancakes over and fry the other side for about a minute, a little longer.

Well, here they are, my beauties in the photo - ruddy, fluffy yeast pancakes, as if chosen, one to one. And you can’t say that the dough is made of water. The taste is tender, soft, and when broken you can see how holey and airy they are. These had already cooled down, settled a little, and right out of the frying pan they were even more fluffy. You can serve with anything - from pates to jam and sour cream. Bon appetit and delicious pancakes! Your Plyushkin.

recipe-plushkina.ru

Water pancakes: 3 simple recipes for fluffy baked goods with and without yeast

Water pancakes, recipes for preparing simple baked goods from a minimum amount of ingredients, are ordinary pancakes with or without yeast.

Homemade pancakes are prepared using any liquid product- milk, kefir, sour cream, yogurt - but the simplest base for kneading dough is considered to be ordinary water. On water, pancakes without eggs turn out fluffy, airy, no worse than ordinary milk pancakes with eggs.

We offer a convenient selection of recipes lean pancakes without eggs: with yeast, pancakes with soda and without yeast.

Having tested our recipes for pancakes on water in practice, you can easily and simply make sure that the usual lean dough without eggs and without milk works wonders. Pancakes made from water-based dough are baked fluffy not only thanks to yeast, eggs and dairy products, but also the right combinations ingredients in recipes.

A selection of recipes is especially useful in a situation where you need to decide how to quickly fry lean pancakes from practically nothing.

Lenten pancakes give a great advantage to the housewife when preparing breakfast and afternoon snack. The products included in the pancake dough with water without milk are simple and affordable. Agree, there is probably something in every home, even without going to the store. clean water, flour, dry yeast or, at worst, soda?

Advice from the Wonder Chef. Remember! After kneading yeast dough don't use it right away. The pancakes will turn out more fluffier if the dough is given time to proof. Soda and baking powder, like yeast, make the dough airy, porous, not dense and the pancakes prepared in water fluffy.

Water pancakes without eggs or yeast

Let's start with the most popular method - classic preparation pancakes on water: the recipe is suitable for everyone, and everyone, even an inexperienced cook, produces airy, soft baked goods.

This method is ideal for dietary, baby food, people prone to allergies to chicken eggs, and of course, vegetarians.

wheat flour – 1 cup;
baking powder – 1 tsp. with a slide;
granulated sugar – 2 tbsp;
salt – 1 pinch;
vanillin - half a sachet;
refined vegetable oil.

You can improve the taste of baked goods by using various additives. To do this, at the end of kneading, add a handful of steamed raisins, pieces of bananas or candied fruits to the dough.

IN warm water pour it out granulated sugar, salt, baking powder, mix.
Then add 2 tbsp. butter and sifted flour, carefully break the dough with a whisk or blender so that there are no lumps.
Leave the resulting dough on the table for 10-15 minutes.
After this, take a full tablespoon of dough and place it on a heated frying pan, greased with oil. One spoon of dough is one pancake. That is, the size of the cakes depends on the amount of dough that you scoop up with a spoon.
Reduce heat and cover the pan with a lid. Fry the pancakes on one side for about 1-2 minutes until golden brown.
Then we turn it over to the other side, but do not cover it with a lid. Thus, fry the remaining pancakes from the prepared dough.

Fluffy water pancakes without eggs are ready. Transfer them to a plate and serve hot with jam, jam or sour cream.

Choosing recipes home cooking, don't forget that Lenten table can be delicious without animal products, you just need to know how to prepare the dishes.

Yeast pancakes on water

Second Lenten recipe pancakes with yeast. Most chefs prefer this composition lean dough, knead the dough using dry instant yeast. Yeast pancakes made with water turn out fluffy, tasty and soft.

Advice from the Wonder Chef. Plain water in recipes can be replaced with sparkling sweet or mineral water. In addition to this, for Lenten baking without eggs, we recommend using it as a base natural juices or fruit drinks. Bright drinks will give the pancakes a pronounced taste and fruity aroma.

wheat flour – 200 g;
dry yeast – 0.5 tsp;
water – 1 glass;
granulated sugar – 2-3 tbsp;
odorless oil for frying;
powdered sugar.

In the kneaded dough, you can add a little cinnamon or nutmeg. In addition, soaked berries dried cherries, raisins, pieces candied orange peel will make yeast pancakes brighter and tastier.

Pour yeast and sugar into warm water and stir.
Then add flour and mix again.
Cover the bowl with the dough and leave in a warm place for about 30-40 minutes.
After this, fry the cakes as written in the previous recipe.

Serve the finished pancakes with yeast to the table after cooling a little and sprinkling powdered sugar or pouring honey, liquid chocolate.

Video recipe

Recipe for fluffy water pancakes without yeast

Mineral water saturates the pancake dough with oxygen, and in combination with soda, mineral water to some extent replaces yeast, so lean pancakes with sparkling water can be fluffy, porous and tasty without the use of eggs and yeast.

white flour – 1 cup;
highly carbonated mineral water– 1 glass;
baking soda – 0.5 tsp;
citric acid or juice - on the tip of a teaspoon;
granulated sugar – 3-4 tbsp;
salt;
vegetable oil

Baking soda can be replaced with baking powder, the amount of which must be doubled in proportion to baking soda.

Pour sifted flour and baking soda into a bowl and mix.
Then pour lemon juice into the mineral water or add a pinch of acid.
Next, add water to the bowl with flour, stir until the lumps disperse.
After this, pour in granulated sugar and pour 3 tbsp. vegetable oil.
Mix the mixture again.

Frying lean pancakes in the classic way discussed in the very first recipe on a pancake or cast iron frying pan with the addition of oil.

Serve pancakes to the table with berry jams, sweet syrup, homemade jam, chocolate spread Nutella.

We hope that these homemade recipes for Lenten pancakes will appeal to fasting people, people suffering from lactose intolerance, and everyone who is persistently struggling with extra pounds, because lean pancakes on the water - it's simple, tasty and fast!

As always, we look forward to your feedback and suggestions in the comments.

Pancakes made with yeast and water

On weekday mornings there is no time for frills. Everyone is always in a hurry. The youngest needs to be dropped off at kindergarten, the older one at school, and we don’t need to be late for work ourselves! And everyone has absolutely no time to cook breakfast. And on the way to work we look at our favorite magazine beautiful photos friendly families at a set table. Is this a very familiar situation? Therefore, on your day off, do not deny yourself the pleasure of pampering your family!

It couldn't be simpler!

Required by prescription:

500 g flour,
10 g dry yeast,
2 glasses of water,
3 eggs,
2 tbsp. spoons of sugar,
vegetable oil for frying and for dough,
salt - on the tip of a spoon.

Let's start with the main thing

To prepare our pancakes, first, in a bowl, in warm (not hot, no more than 40 ° C) water, dilute a packet of dry yeast. Pour sugar into the same container.

Yeast needs time to wake up, recover and become active. Therefore, let's leave the bowl warm for about fifteen minutes. If you don’t have the opportunity to prepare pancakes for longer than, say, half an hour, then for our yeast this is only for the better. In this case, the pancakes will turn out especially fluffy. During this time, foam forms in the bowl.

After fifteen minutes, add flour to the yeast. Add not all at once, but in portions, piece by piece, gradually mixing. Depending on the manufacturer of dry yeast, on the date of release, on the time and temperature of aging, they may behave differently. Therefore, you can never say for sure exactly how much flour you will need to make pancakes this time.

If lumps form while stirring, remove them immediately with a spoon. Under no circumstances should you use a food processor or blender for this. After this, the dough will stop rising, and the pancakes will not turn out fluffy. You risk nullifying all previous efforts.

After adding flour, the dough should not remain liquid, and the dough simply will not accept excess flour. The dough should be given half an hour to ferment. To do this, it also needs to be left warm. It is advisable to cover the top with a clean towel.

After the dough has risen, break the eggs into another bowl. Add salt to them and beat vigorously with a whisk. If desired, you can add a little more sugar to the bowl with the eggs and beat everything together thoroughly.

Then pour the beaten eggs into our dough. Add a couple of tablespoons of vegetable oil there. Mix everything well together with a spoon, not in a blender, and leave again for half an hour, covering with a towel.

On the frying pan!

Once the dough is ready, it is no longer stirred. By this time, we need to make sure that the frying pan with vegetable oil is heated on the stove, in which we will bake our fluffy yeast pancakes.

Reduce heat and spoon the dough into the pan. There is no need to use a large serving spoon, as the pancakes will expand greatly during frying. They may become cramped. They should float in hot oil. Fry the pancakes on each side for three minutes and start frying new ones.

I'll tell you a secret: to prevent the dough from sticking to the spoon, dip it in water every time. cold water. This will simplify the process.

Embellishment

Our yeast pancakes can be sprinkled with powdered sugar or served with jam or condensed milk.

This recipe can be significantly shortened. If you don’t want to put eggs in the pancakes, or you don’t have any on hand, you can make the dough without eggs. Rest assured, this will not make them any less tasty or crispy. True, in this case it will take forty to fifty minutes to simmer the dough.

Gourmets can add lemon or orange zest and even a little cinnamon and vanilla. This dessert can be served with honey or maple syrup.

These same pancakes can be made not with water, but with milk or kefir. Dairy ones are more fluffy, but also higher in calories, and kefir ones have a pleasant sourness.

Pleasant troubles

If you are worried that it will take a lot of time to prepare pancakes with yeast, and you don’t want to wake up two hours earlier than your household on the weekend, you can prepare them for second breakfast or even for evening tea. We are sure that in this case there will probably be an assistant ready to share with you the glory of the best housewife!

Don’t deny your loved ones warm home gatherings because you’re busy, and let your wonderful pancakes be the reason for them this time!

Weigh 94? And you will weigh 58! Weight loss for the lazy! Modern technique from Elena Malysheva.

Fluffy water pancakes without yeast - recipe

Water pancakes are a simple dish that even inexperienced cooks can prepare. You can add them for taste ground cinnamon, vanilla sugar, sesame or dried apricots. We will tell you how to cook pancakes in water without yeast.

Recipe for fluffy water pancakes without yeast

flour – 300 g;
egg – 2 pcs.;
filtered water – 3 tbsp;
sugar – 100 g;
citric acid;
vegetable oil.

Beat the egg with a whisk, pour in water, add salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough similar in consistency to thick homemade cream. Pour oil into a heated frying pan, heat it up, spoon out the pancakes and fry them on all sides until golden brown. Serve ready-made fluffy pancakes in water without yeast with sour cream, liquid honey or berry jam.

Recipe for water pancakes without yeast

filtered water – 1 tbsp.;
sugar - to taste;
fine salt - a pinch;
baking soda - a pinch;
lemon juice – 1 tbsp. spoon;
flour – 350 g;
vegetable oil;
raisins – 100 g;
honey, jam - for serving.

Dissolve granulated sugar in boiled warm water, throw in fine salt, soda and flour. Mix everything thoroughly and pour in lemon juice and add the washed raisins. Now take the dough with a tablespoon and carefully lower it into the oil heated in the frying pan. Fry the pancakes in water without yeast until golden brown and serve with powdered sugar, low-fat sour cream or berry jam.

Pancakes with apples on water without yeast

flour – 2 tbsp;
filtered water – 200 ml;
green apples – 2 pcs.;
egg – 1 pc.;
sugar – 3 tbsp. spoons;
fine powdered sugar - for decoration;
soda - a pinch;
vegetable oil – 1 tbsp. spoon.

Peel and chop the apples coarse grater. Transfer the fruit mixture into a deep bowl, add salt, sugar, chicken egg and soda. Then add flour in portions and pour in water. Knead the dough until smooth and leave to stand for 10 minutes. Meanwhile, heat the frying pan, pour in some oil and spread out the dough using a tablespoon. Fry the pancakes for 5 minutes, and then carefully turn them over and cook until done, browning the other side. After that we put them on beautiful dish, decorate with fine powdered sugar if desired and serve.

Yeast pancakes on water

I’ve never made yeast pancakes; I’m somehow closer to regular pancakes with kefir or sour milk. I was captivated by the simplicity of the recipe: water, yeast and flour. No milk, no eggs, I wondered, would it really be delicious?

Looking ahead, I will say that I have never eaten such delicious pancakes. I still can’t believe that the dough is kneaded with ordinary water, I won’t even try to replace it with milk, because it’s not necessary at all, it just can’t be tastier and not always, the more ingredients, the better the finished dish.

Lush, tender, airy, soft, not rubbery, which is very important! With honey or jam, it's fantastic! In general, I’m impressed, if you don’t know this recipe yet, be sure to pay attention to it and try to cook it. There are not so many recipes like this from the “candy out of nothing” series, and I really appreciate them when I come across them.

By the way, if you knead the dough a little thicker, you can bake donuts that have a hole inside and that were previously sold in stores - they turn out exactly the same. I'll tell you about them next time.

Ingredients for making pancakes with yeast and water

In order to bake such delicious yeast pancakes I needed:

Recipe for making yeast pancakes with water

I warmed up the water slightly, immediately poured salt, sugar, and yeast into it and stirred.

Immediately poured out the flour.

Mixed the mixture and left for 20 minutes. Depending on the flour, the thickness of the dough may vary, but this will not affect the taste of the pancakes.

After 20 minutes I mixed it again, you can see that the dough has already risen a little and has become viscous. I left it to rise for 40 minutes.

After 40 minutes the dough has tripled in size. Next, depending on how thick the dough is, you can grease your hands with vegetable oil and pinch off pieces of dough directly with your hands, flatten them a little, forming pancakes.

I fry the yeast pancakes in hot vegetable oil on both sides, you can add more oil.

How delicious it turned out, I have already described everything above. Let me remind you that it’s delicious to eat them with honey or jam (strawberry, for example)! My delight is precisely this combination: pancakes with honey.

If you still want to try replacing water with milk, see this recipe for crumpets with milk from Grandma Mani, the recipe is a little similar.

On weekday mornings there is no time for frills. Everyone is always in a hurry. The youngest needs to be dropped off at kindergarten, the older one at school, and we don’t need to be late for work ourselves! And everyone has absolutely no time to cook breakfast. And on the way to work, we look in our favorite magazine at beautiful photos of friendly families at a set table. Is this a very familiar situation? Therefore, on your day off, do not deny yourself the pleasure of pampering your family!

It couldn't be simpler!

Required by prescription:

500 g flour,
10 g dry yeast,
2 glasses of water,
3 eggs,
2 tbsp. spoons of sugar,
vegetable oil for frying and for dough,
salt - on the tip of a spoon.

Let's start with the main thing

To prepare our pancakes, first, in a bowl, in warm (not hot, no more than 40 ° C) water, dilute a packet of dry yeast. Pour sugar into the same container.

If lumps form while stirring, remove them immediately with a spoon. Under no circumstances should you use a food processor or blender for this. After this, the dough will stop rising, and the pancakes will not turn out fluffy. You risk nullifying all previous efforts.

On the frying pan!

Once the dough is ready, it is no longer stirred. By this time, we need to make sure that the frying pan with vegetable oil is heated on the stove, in which we will bake our fluffy yeast pancakes.

I’ll tell you a secret: to prevent the dough from sticking to the spoon, dip it in cold water every time. This will simplify the process.

Embellishment

Our yeast pancakes can be sprinkled with powdered sugar or served with jam or condensed milk.

Gourmets can add lemon or orange zest and even a little cinnamon and vanillin to the dough. This dessert can be served with honey or maple syrup.

These same pancakes can be made not with water, but with milk or kefir. Dairy ones are more fluffy, but also higher in calories, and kefir ones have a pleasant sourness.

Pleasant troubles

If you are worried that preparing pancakes with yeast will take a lot of time, and you don’t want to wake up two hours earlier than your household on a weekend, you can prepare them for second breakfast or even for evening tea. We are sure that in this case there will probably be an assistant ready to share with you the glory of the best housewife!

Don’t deny your loved ones warm home gatherings because you’re busy, and let your wonderful pancakes be the reason for them this time!

Stories from our readers

Probably many people remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes there are for preparing their favorite dish. One such option is water pancakes.

Those who decide to lose weight prefer to fry pancakes in water. extra pounds, fasting or is lactose intolerant.

To make these pancakes you won't need large quantity ingredients. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Using this recipe, you can cook pancakes in water if, for example, you want to treat yourself to homemade pancakes, but do not want to go to the grocery store. You don't need eggs or milk to prepare this.

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

These pancakes will be more nutritious and filling than the previous ones. They are ideal for breakfast, as they contain a sufficient amount of both proteins and carbohydrates. To make pancakes you will need the following ingredients:

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar - 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Pay attention! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. In this way, it will be able to be more saturated with oxygen, as a result of which the pancakes will turn out fluffy. Wheat flour is most often used in making pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast thanks to next recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But housewives noted that when using more sour kefir The pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.
If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden crust.

To make the pancakes really fluffy, the kefir must be heated. However, it should not be too hot. Warm kefir reacts with soda and sugar much faster, resulting in pancakes that are not only fluffy, but also very sweet.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or following a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Pay attention! If you use sour varieties of apples, the pancakes will turn out fluffier.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They pair perfectly with herbal teas.

Water pancakes with dry yeast

To make pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Using this recipe, you can prepare quick pancakes using water in the shortest possible time. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now divorce citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have citric acid on hand, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.