Lush zucchini pie. Zucchini Pie

The most affordable vegetable in the summer is zucchini. It can be used to prepare a variety of delicious dishes. And zucchini pancakes, and creamy soup, and zucchini cake. They will be very tasty fried zucchini with garlic and mayonnaise. Various and different ones turn out wonderful. For lovers of savory baked goods we offer delicious zucchini pie recipe. Grate the zucchini on a coarse grater, add flour, eggs, cheese and herbs. take a young one, if this is not the case, then cut off the peel and remove the seeds. Be sure to squeeze out the grated zucchini. It is better to take hard cheese, any greens will suit your taste. Can cook zucchini pie in a slow cooker or oven. Bake the pie in the oven at 180 degrees for 50 minutes, and in the slow cooker for 70 minutes in the “Baking” mode. After baking, let the cake cool, and only then remove it from the mold (bowl) and cut.

Zucchini pie recipe

Zucchini – 750 grams
Carrots – 1 small (for color)
Garlic – 3-4 cloves
Flour – 250 grams
Cheese – 200 grams
Egg – 3 pieces
Greens to taste
Salt and pepper to taste

How to make zucchini pie

Grate the zucchini on a coarse grater and squeeze. Carrots and cheese also need to be grated on a coarse grater. Chop the greens. Pass the garlic through a press. Mix vegetables, cheese, herbs, eggs, flour. And mix it all well. Salt and pepper the resulting mass.

Zucchini pie in the oven
If you bake a zucchini pie in the oven, preheat it to 180 degrees. Spoon the zucchini mixture into round shape for baking, greased with oil. Bake 50 minutes or until golden brown. Let the pie cool before slicing.
Zucchini pie in a slow cooker
Grease the multicooker bowl with a small amount of vegetable oil. Add the zucchini mixture. Bake on Bake setting for 70 minutes. After cooking, let the cake cool completely before removing it from the bowl.

Zucchini pie cooked on a quick fix in the oven it often helps out the housewife. When you need to quickly bake something for tea (if the pie is sweet) or for dinner (if baking with meat or vegetables), then such quick jellied pies will always come to the rescue.

Moreover, the filling for the jellied pie can be not only the familiar apples, but also greens, potatoes, cabbage, even zucchini. These pastries look great with dinner.

Zucchini has a neutral taste, but perfectly absorbs the aroma of the products with which they are mixed. Therefore, they can be combined with meat, potatoes, sautéed onions, apples, cottage cheese, which will enhance the taste of zucchini.

Zucchini combined with onions and meat in finished pie become like stewed cabbage, but with a more refined aroma.

Ingredients:

flour – 8 tbsp. l. (230-250 g);
eggs – 2 pcs.;
salt in dough – 5 g;
salt for filling - to taste;
sugar – 4 g;
sunflower oil for dough – 40 g and for frying – 15-25 g;
young zucchini – 1 pc. (250 g);
minced chicken– 250 g;
onion – 100 g;
Red pepper;
dried parsley - a pinch.

Jellied pie with zucchini and chicken - step by step recipe with photo:

The filling should be completely cooled by the time the pie is formed on the baking sheet, so prepare it in advance.
Cut the onion into cubes. Sauté it in oil until translucent.

Add minced meat, stir. Fry for about five minutes.

When the minced meat becomes crumbly, remove the pan from the heat. Take the zucchini, wash it, trim the ends.

There are no seeds in the young fruit, and the skin is very thin, so there is no need to cut it off. Grate the zucchini on a medium grater.

Combine with meat and onions. Salt, add pepper and dried parsley.

If you don't like the aroma of this spice, replace it with cumin or dried dill. Stir. Having prepared the filling, start kneading the dough.

Pour kefir into a container, beat in an egg, add oil.

Add salt and sugar and whisk the mixture. Add flour and baking soda.

Knead the dough to a consistency similar to sour cream. Grease the bottom and sides of the baking sheet with oil. Pour out half of the dough.

Spread the filling over it without pressing it inside. Pour the remaining batter over the filling.

It is not necessary to level it - let there remain “islands” of the filling uncovered by the dough. Then in finished form the pie will look very appetizing.

Place the baking sheet in the preheated oven. Bake at 190 for about 40 minutes until the top crust turns golden brown.

This pie is delicious both hot and cold. Cut it into portions and invite guests for dinner.

Quick pie with cottage cheese and zucchini in the oven

Such an amazingly delicious and simple pie with zucchini and tender cottage cheese It should definitely appeal to everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is prepared not only extremely simply, but also quite quickly. Most importantly, have fun! It is worth noting: the baked goods are good both chilled and hot.

By the way, this simple pie with zucchini and cottage cheese is suitable for summer breakfast or a picnic, in addition, you can easily prepare it for Sunday dinner.

So, to prepare yourself simple pie with zucchini and cottage cheese you will need the following products:

yeast-free puff pastry ready dough— 520 g;
thicker homemade cottage cheese - 520 g;
medium-sized zucchini - one piece;
finely ground table salt - to taste;
any fresh spicy herbs, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion

How to cook:

Defrost ready yeast-free dough puff pastry Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a suitable baking tray, pre-greased with odorless oil.

If you wish, you can also use baking paper and food foil. Make neat sides from the dough layer, and make punctures with a fork in several places of the rolled out layer.

Homemade cottage cheese, it is advisable to first rub it through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more to this mixture. natural yogurt or sour cream, but only if the cottage cheese turned out to be too crumbly or dry.

Prepared curd filling should be applied evenly to the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use special vegetable peeling.

Place plates or strips of zucchini in the form of a neat binding on top of the curd layer, sprinkle the entire composition refined oil, add a little salt, if desired, you can also sprinkle with caraway seeds, but this is not necessary.

Bake the vegetable pie with cottage cheese in the oven for about thirty minutes until full readiness at a temperature of two hundred degrees.
Hot juicy pastries with vegetables, using a pizza cutter, cut into pieces and serve.

Quick zucchini pie

Do you want to quickly make a delicious pie? Prepare an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always on hand. Just a little time and delicious fragrant pastries from the oven to your table.

Required:

2 zucchini;
1 tomato;
150-200 g hard cheese;
300 g - wheat flour;
3 eggs;
herbs, salt and spices - according to preference.

Quick zucchini and cheese pie recipe:

Wash the zucchini and peel off the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate on a coarse grater into a separate bowl. Squeeze them lightly from the liquid.

Also grate a piece of hard cheese. Chop the greens. Wash the tomato and cut into thin rings.

Preparing the dough for quick pie stuffed with zucchini. In a wide container, mix eggs with zucchini. Add salt and stir until smooth. Add finely chopped greens and stir. Sift the flour and add to the zucchini mixture gradually. Stir the resulting mass well. You can add a teaspoon of baking powder or slaked soda. Then the zucchini pie will turn out fluffy.

Prepare a baking dish. Cover the bottom baking paper, to sprinkle breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour the dough with zucchini into the mold. Place tomato rings on top and sprinkle with grated cheese.

Jellied pie is a universal pastry: you can diversify it and add pieces of bacon, chicken, and sausage. In general, any products that you have in the kitchen will do.

Place in an oven preheated to 190 degrees. Bake jellied pie with zucchini and cheese 30 minutes. Turn off the oven and leave the baked goods to rise for another 15 minutes. Serve warm. Now you know the recipe for a quick zucchini pie, be sure to prepare it for dinner for your family.

Delicious pie with zucchini and cheese

flour - 350 g;
vegetable oil— 50 ml.;
warm water- 100 ml;
young zucchini - 500 g;
eggs - 2 pcs.;
medium bulb onions- 1 PC.;
salt and spices - to taste;
melted butter - 100 ml;
breadcrumbs - 1 tbsp. l.;
feta cheese - 150-200 g.

How to cook:

Sift into a separate bowl wheat flour. Make a small well in the flour. Add salt, vegetable oil and water to required quantity. Knead the pie dough. It should be soft in consistency. Divide the finished dough into 2 parts. Roll each one out on a work surface.
Prepare the pie filling. Wash the zucchini and grate them. Peel, rinse and chop the onion. Mix the vegetables in a saucepan, add a little water and simmer until the liquid evaporates. Lightly beat the eggs (you can just use a fork) and add them to vegetable stew. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The zucchini filling for the pie is ready.
Grease a baking tray with oil. Place the rolled out dough on the prepared baking sheet and top with zucchini filling with cheese and cover with a second sheet of dough. Put in hot oven for 45 minutes.

Video: A simple recipe for zucchini pie in the oven

In cooking, pies occupy one of the places of honor. They can be prepared from the most different products, for example, zucchini. Unusual solution? This vegetable produces a truly original taste and appearance bakery. If you want to give it a try, check out a few. popular recipes below.

How to make zucchini pie

Most recipes use zucchini to make caviar, pancakes, omelettes or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. Zucchini pie is no less tasty. In general, preparation consists of kneading the dough and then baking it. You will learn how to do this from detailed recipes with photo.

Recipes with photos

Preparation zucchini pie not only saves you a lot of time, but also allows you to serve it for lunch or dinner original dish. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking is classified as fast, so it will help you out even in case of unexpected guests. Any zucchini pie recipe below will help you with this.

Zucchini pie

One of the extremely useful vegetarian dishes- This is an Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. Additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian delicate variety. Although creamy is also suitable. You can diversify the taste of the pie with your favorite spices.

Ingredients:

egg – 2 pcs.;
parsley – 2 tbsp;
zucchini – 2-3 pcs.;
cheese – 250 g;
mustard – 1 tbsp;
onion – 1 pc.;
puff pastry – 500 g;
butter – 2 tbsp.

Cooking method:

Rinse the vegetables. Finely chop the carrots and onions, and cut the zucchini into slices. Fry in butter until done. Then mix with beaten eggs and grated cheese, season with spices.
Defrost the dough in advance, place it in a mold, form sides, and brush with mustard.
Next place vegetable mass.
Bake at 200 degrees until golden brown.

Jellied

Even easier than in the recipe with puff pastry, a jellied pie with zucchini is being prepared. It is often prepared with kefir, cream or milk, which can be used even slightly sour. The result is batter, which is simply poured deeper into the mold. The main thing is to correctly check the readiness of the baked goods. To do this, you can use a wooden skewer.

Ingredients:

flour – 200 g;
onion – 1 pc.;
kefir 1% - 130 ml;
sunflower oil – 3 tbsp;
baking soda– 1 tsp;
pepper, salt - to your taste;
egg – 1 pc.;
zucchini – 200 g;
greens - to taste.

Cooking method:

Peel the ray, chop finely, then lightly fry in oil.
After a couple of minutes, add the diced squash pulp. Fry it a little, add greens.
Transfer the resulting filling to the bottom of the baking dish.
In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
Knead the dough, then pour it over the vegetables in the baking dish.
Place in the oven for half an hour, preheating it to 180 degrees.

Hastily

Any housewife strives not only to prepare something tasty for her family, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use step by step instructions with a photo of how to make this zucchini pie.

Ingredients:

garlic – 2 cloves;
egg – 3 pcs.;
flour – 100 g;
cheese – 70 g;
potatoes – 1 pc.;
zucchini – 1 kg;
tomato – 1 pc.;
salt - to your taste.

Cooking method:

Rinse the zucchini thoroughly. Young fruits do not need to be peeled. Grind the pulp using a grater.
Repeat the same with the remaining vegetables, combine them in a separate bowl, beat in the egg and add salt.
Add flour, mix the mixture thoroughly.
Transfer the resulting base to the bottom of an oiled baking dish.
Top with tomato slices and sprinkle with cheese shavings.
Place the dish in the oven for about 40 minutes. at 180 degrees.

In a slow cooker

Another tasty one quick dish- zucchini pie in a slow cooker. It looks more like a casserole. It is nourishing and healthy, so it’s perfect even for baby food. A multicooker will save you from having to stand at the stove for a long time. All you have to do is mix all the ingredients according to the recipe and turn on the special baking mode. What happens next is a matter of time. Serve ready dish better with fresh sour cream.

Ingredients:

cheese – 180 g;
sour cream - half a glass;
greens – 1 bunch;
zucchini – 1 pc.;
baking powder - 1 teaspoon;
flour – 3 tbsp;
egg – 2 pcs.;
pepper, salt - to your taste.

Cooking method:

Peel the vegetable and remove seeds and chop using a grater.
Next, beat the eggs into the zucchini mixture, add cheese, and mix.
Add sour cream and chopped herbs.
Mix again. Next add flour sifted with baking powder.
Mix again, then transfer to the bottom of a multicooker bowl greased with oil.
Select the “Baking” mode, set the timer for 1 hour. When finished, let the casserole cool.

Sweet

If you tried sweet pie from zucchini, you would hardly have guessed that this vegetable was even used in cooking. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if its base is not at all sweet and even neutral in taste. What is the secret to making zucchini delicacy? You will learn about this from the recipe itself.

Ingredients:

egg – 2 pcs.;
flour – 2 tbsp;
slaked soda – 1 tsp;
zucchini – 1 pc.;
sugar – 1 tbsp;
sunflower oil – 1 tbsp;

Cooking method:

Process the peeled and washed zucchini using a grater or blender.
Mix the vegetable mass with eggs, soda and sugar until smooth.
Gradually add flour, knead the dough to a not too liquid consistency.
Grease the mold with oil and transfer the resulting mass into it.
Bake at 180 degrees. Cooking time should be 40-45 minutes.

With cheese

Great snack At work or a picnic, zucchini pie with cheese can be served. Although it is fragrant for dinner hearty dish will fit perfectly. A piece of this zucchini pie goes great even instead of bread with soup or broth. All thanks to the rich cheese and creamy taste. Be sure to try it - you will definitely not remain indifferent to this pastry.

Ingredients:

cheese durum– 100 g;
flour – 100 g;
salt – 1 tsp;
egg – 2 pcs.;
pepper – 1 pinch;
sour cream – 200 g;
slaked with vinegar soda – 1 tsp.

Cooking method:

In a separate container, combine the grated zucchini pulp with eggs, soda, salt and flour.
Knead the dough thoroughly. Then add sour cream, half grated cheese. Mix again.
Grease the walls and bottom of the baking dish with vegetable oil and place the dough into it.
Sprinkle the remaining cheese on top.
Bake at 180 degrees for 50-60 minutes. until golden brown.

Feature next dish is its more gentle soft taste. This is a zucchini pie casserole that can be prepared with different ingredients, For example, chicken breast, mushrooms, rice or other vegetables. That’s what’s good about this recipe, because it’s very flexible. Whatever you find in your refrigerator can be added to the casserole. It turns out very tasty!

Ingredients:

garlic - 1 clove;
egg – 4 pcs.;
vegetable oil – 3 tbsp;
salt, spices - to your taste;
processed cheese- 2 pcs.;
onions – 2 pcs.;
zucchini – 3 pcs.

Cooking method:

Wash the zucchini, dry it, then cut into slices. It is better to peel overripe fruits first.
Finely chop the onion and fry in oil for a couple of minutes. Then add zucchini slices. Cook a little more.
Next, add the cheese, cut into pieces. Season with spices, salt, add chopped garlic.
Add eggs to vegetable mixture and stir.
Then you can put it in the oven for 40 minutes. The temperature should be 180 degrees.

Kefir aspic

A zucchini pie with kefir can be a real lifesaver. It not only cooks quickly, but also allows any housewife to show off her culinary skills. The dough has liquid consistency, approximately like sour cream. The main thing is to let the cake bake thoroughly. To do this, you need to place it in an already preheated oven.

Ingredients:

onion – 1 pc.;
kefir – 150 ml;
vegetable oil – 1 tbsp;
pepper, salt - to your taste;
tomatoes – 3 pcs.;
zucchini – 2 pcs.;
cheese – 150 g;
flour – 4 tbsp;
milk – 70 ml;
dill – 1 bunch;
egg – 4 pcs.;
butter – 1 tbsp.

Cooking method:

Fry onion half rings in butter until golden brown. Next add finely chopped dill to it.
Wash the remaining vegetables and cut into slices. Combine them with the onion mass.
Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
Place on the bottom of the baking dish vegetable mixture, fill it with dough.
Sprinkle cheese shavings on top.
Place in the oven for 50 minutes. Optimal temperature– 180 degrees.

Chocolate

Another recipe that you might be very surprised by is this chocolate pie from zucchini. Moreover, you will not feel the taste of this vegetable at all. You'll feel like you're just eating regular food. chocolate dessert, which is not only tasty, but also healthy. Those who are on a diet but cannot do without sweets will especially love this delicacy.

Ingredients:

ground cloves – 0.5 tsp;
flour – 360 g;
cocoa powder – 20 g;
butter – 120 g;
egg – 2 pcs.;
sugar – 350 g;
cinnamon – 0.5 tsp;
zucchini – 350 g;
dark chocolate – 200 g;
curdled milk – 120 ml;
vanillin – 3 g;
baking powder – 0.5 tsp;
vegetable oil – 120 ml;
soda – 1 tsp;

Cooking method:

Immediately set the oven to warm up to 160 degrees.
Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
Beat both types of butter with sugar, add eggs, yogurt, vanilla. Immediately add the zucchini, cut into small cubes.
Combine flour and egg mixture, half the grated chocolate, pour this mass into a mold lined with parchment.
Sprinkle the rest on top chocolate chips.
Send for 50 min. into the oven.

With carrots

Another tasty one healthy dish, which even a novice cook can easily prepare. This vegetable pie from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin slices and laid out in a circle. It turns out to be a very original looking pie. The dough is already prepared, so preparation will not take much time.

Ingredients:

spices - to taste;
eggplant – 1 pc.;
dough – 0.5 kg;
zucchini – 1 pc.;
carrots – 2 pcs.

Cooking method:

Roll out the defrosted dough into a layer, place it on the bottom of an oiled baking dish, form sides, add salt and sprinkle with spices.
Wash the vegetables and cut into thin slices.
From the edge to the center, lay these blanks close to each other. Salt it.
Bake at 180 degrees. This will take 40-50 minutes.

Delicious zucchini pie - cooking secrets

There are a few simple tips How to make zucchini pies - they are tasty and simple only if you follow these recommendations. Young fruits do not need to be peeled. Old specimens must be cleaned, otherwise the dish may turn out bitter and tough. When adding other ingredients, it is best to layer them between the zucchini. This will make it more interesting and tastier.

Video

For every housewife, morning time becomes a real headache, because you need to cook something for hungry household members, but there are no thoughts on this matter.

To please both the old, the youngest, and the youngest members of the family, it is definitely worth making a zucchini pie, because everyone loves baking, and vegetables must be in our diet. There have been a lot of recipe options on this topic throughout culinary history, but we decided to help you choose and introduce you to the best dishes.

Zucchini pie with cheese in the oven

Ingredients

— 350 g + -
Cheese - 100 g + -
Green onions - 1 bunch + -
- 1 tsp. + -
- 3 pcs + -
— 180 ml + -
— 170 g + -
- 1/4 tsp. + -

How to cook zucchini pie in the oven

Drive the eggs into a deep, large bowl and, together with a pinch of salt, beat them with a whisk until lightly foamy.
Then pour milk into the eggs, add sifted flour and beat everything thoroughly with a mixer until a homogeneous dough is obtained.
Pour finely chopped granulated garlic into the dough green onions and grated cheese, mix everything again.
Wash the zucchini and shred it on a grater into thin circles, which we then place in the dough and mix gently so that the zucchini is all covered with the dough mixture.
Now we transfer the base for the pie into a small deep refractory pan and put it in the oven for 25 minutes. The baking temperature of the cake should not fall below 185°C.

Rainbow zucchini layer cake

This pie is not only delicious, but also incredibly beautiful. However, the recipe for this baking is not at all complicated. The original arrangement of vegetables in layers creates the illusion of a rainbow, and the classic creamy filling gives the baked goods an indescribable tenderness and airiness.

Ingredients

Small zucchini – 2-3 pcs;
Large carrots – 2 pcs;
Ice water – 5 tbsp;
Hard-soft cheese – 0.15 kg;
Chicken eggs of category 1 – 3 pcs;
Cream – 1 glass;
Peasant butter - ½ pack;
High-grade wheat flour – 1 cup;
Garlic – 1/3 head;
Ground nutmeg – 1 tsp;
Salt - to taste.

How to bake a zucchini pie

The secret of this pie is in its unusual filling, as well as in the chic chopped dough. This dough is very easy to prepare. Sift the flour onto the table, put a hard, cold piece of butter in the center and begin to chop it with a knife finer and finer, periodically sprinkling it with flour. As a result, the butter must be crumbled and ground with flour. Uniformity in in this case It’s not needed, it’s enough that the butter-flour lumps are the size of a pea. Then pour 5 tbsp into the dough. ice water from the freezer and quickly knead the dough. Again, homogeneity is not required, as long as the whole mass sticks together into one lump. The entire batch after adding water should not take more than a couple of minutes.
Place the finished dough into a baking pan and spread it along the bottom and sides with your hands. In those places where the dough is a bit stiff, you can press it harder. Having formed a basket of dough in a baking sheet, put it in the refrigerator.
Let's move on to the filling. We peel the zucchini and carrots, and then use the same potato peeling knife to chop the vegetables lengthwise into thin ribbons.
Now we take the mold out of the refrigerator and begin to lay vegetable ribbons along the walls, alternating them. We lay the ribbons, placing them edgewise in a spiral. We fill the entire test basket in this way.
And the most important thing is the filling. It's very easy to prepare. Grind the cheese and garlic, mix with eggs and cream, beat everything well together, salt to taste and anoint with nutmeg.
Using the resulting filling, carefully and evenly pour the vegetables and place the pan in the oven (180°C) for an hour.

Zucchini pies in a frying pan

A traditional breakfast treat for the whole family is, of course, piping hot pies. There are a lot of fillings for this pastry in the culinary archives, but not many people have eaten pies with zucchini. And in vain!

Ingredients

Butter yeast dough – 0.8 kg;
Young zucchini – 1 piece;
Carrot – 100 g;
Green onion – 8 feathers;
Onion – 1 piece;
Hard-boiled eggs – 4 pcs;
Vegetable oil – 150 ml;
Seasoning “mixed peppers” - ½ tsp;
Fine salt - to taste.

How to cook zucchini pies

Since we use ready-made dough for pies, or you can put your own favorite dough for pies family recipe, then we immediately move on to preparing the filling.
Finely chop the onion into squares and sauté over medium heat in a frying pan greased with oil until transparent, then add the carrots and sauté the vegetables together for 7 minutes.
Then add finely chopped zucchini to the sauteing and simmer everything together over moderate heat for 15 minutes under the lid. If the zucchini is young, then you don’t have to cut off the peel. It is better to remove the skin and large seeds from more mature fruits.
After a quarter of an hour, remove the pan from the heat and cool the filling. Meanwhile, finely chop the eggs, chop the green onions and mix it all with vegetable filling, which should also be salted and peppered to taste.
Divide the dough into small lumps, roll each lump into a circle and place 1 tbsp in the center of each flatbread. heaping fillings. We mold the edges of the cake, forming pies, and press them lightly with your palm.
Place a frying pan on the fire and pour vegetable oil (½ cup) into it. As soon as the oil is hot enough, place the pies in it and deep-fry them on both sides for 2-3 minutes until golden brown.
Remove the finished pies from the oil and let the excess fat drain off for a couple of seconds, and then place the baked goods on paper towels.

Your family will appreciate the fragrant pies with delicious bubbles.

These pies can also be baked in the oven for 25-30 minutes at 200°C.

Quick zucchini pie

Are there guests on the doorstep? This fast homemade snack pie will save your reputation as a hospitable hostess more than once!

Ingredients

Zucchini pulp – ½ kg;
Dill greens – 1 bunch;
Extra white flour – 0.5-0.6 kg;
Chicken eggs “C1” - 3 pcs.;
Classic mayonnaise – 1 small pack.
Fresh tomatoes – 3 pcs.;
Salt - to taste;
Sunflower oil – 40 ml.

How to make zucchini pie

Peeled zucchini on a fine grater, combine with finely chopped dill, egg, flour and salt. Mix everything and get the dough like pancakes.
Place the frying pan on medium heat, grease with oil, and as soon as it warms up, bake zucchini cakes on it, like pancakes. They fry quickly, literally 2-3 minutes on each side.
Cool the finished pancakes. Meanwhile, we will prepare the filling. Grind the garlic into porridge and mix with mayonnaise. Wash the tomatoes and cut into thin slices.
We coat each pancake mayonnaise sauce, place tomato circles on top and cover next cake. This way we assemble the pie like a cake.

Sweet zucchini pie in a slow cooker

When children ask for something sweet, and your soul yearns to feed your little ones something healthy, then the best way out is to make your own dessert pastries from zucchini. The pie turns out so delicious that children will never be able to recognize the not-so-favorite zucchini in this chocolate miracle.

Ingredients

Premium wheat flour – 1 cup;
Zucchini - 1 fruit;
Small chicken eggs – 2 pcs;
Granulated sugar – 1 glass;
Cocoa “Russian” - 50 g;
Baking powder – 1 tsp;
Sunflower oil – 70 ml;
Vanilla – ½ tsp;
Butter – 20 g.

How to bake a zucchini pie

We clean the zucchini from the skin and seeds, if they are large, then grate the vegetable on a fine grater, and after 5 minutes, squeeze out the excess moisture from the zucchini mass.
In a separate bowl, combine sugar with eggs, beat them with a mixer until white foam, add vanilla, vegetable oil and baking powder, and beat again.
Pour flour mixed with cocoa into the resulting mass and knead the dough into an even, homogeneous dough, similar in consistency to sour cream.
Now pour the zucchini into chocolate dough, mix everything and pour the composition into the greased butter multicooker bowl.
After 60 minutes in the “baking” mode, our pie will be ready.

Zucchini sponge cake will be a pleasant surprise for all tasters. The most delicate dessert, melting in your mouth - the highest level of confectionery skill. And no one will even guess that the whole secret is in the zucchini.

I really love the time when zucchini ripens. They are low in calories, rich in fiber and therefore very healthy. They do not need to be fried or heat-treated for a long time. They are useful for everyone, especially nursing women. And when diabetes mellitus Zucchini dishes are simply irreplaceable. If you've been looking for a recipe for cooking zucchini without frying, then zucchini pie is just what you should try for dinner. A minimum of products, fifteen minutes of wasted time and a little waiting at the oven.

Taste Info Savory pies

Ingredients

Zucchini – 2 pcs.
Tomato – 1 piece,
Flour - one and a half cups,
eggs – 3 pcs.,
salt,
greenery,
cheese – 200 gr.

How to make zucchini pie

1. Two large zucchini rinse under running water. If they are fresh and not old, the skins do not need to be peeled. Three of them per coarse grater into a large sieve. Squeeze to remove excess liquid.

2. Two hundred grams hard cheese three on a fine grater. Finely chop the washed parsley and dill with a knife.

3. Wash the tomato. You can remove the skin by pouring boiling water over it. Cut into thin round pieces.

4. In a deep bowl, mix grated zucchini, 3 eggs, chopped herbs. Add salt. Mix.

5. For the zucchini pie, take one and a half cups of flour. You don't have to sift. Add to the zucchini and stir. Often at this stage, housewives add slaked soda or baking powder. I didn't do this. The pie in the oven will turn out, although not fluffy, but tasty. But too much soda can spoil the taste.

6. We will definitely use it split form. These are not expensive, are available everywhere and every housewife has them. Cover the bottom of the mold parchment paper. Make sure that the sides of the parchment are as high as possible. This way, the dough will not drip from the bottom of the pan and can be easily removed. Sprinkle the parchment with breadcrumbs and immediately fill the mold with zucchini dough. Let's level it up.

7. Place tomatoes and grated cheese on top. Only after this do we put everything in a preheated oven. Thirty minutes of preparation is enough. After this, it took another 15 minutes for the pie to arrive with the oven turned off. Zucchini pie should be served warm. Have a nice diet dinner.