Cooking onion cutlets with semolina step by step. Onion cutlets

Ingredients:

• semolina - 100 grams;
• onion - 0.5 kilograms;
• tomato juice - 1.5 cups;
• 3 cloves of garlic;
• chicken eggs - 2 pieces;
• pepper, salt, turmeric - to your taste;
• vegetable oil for frying.

1. Let's start with the onion. Let's cut it as small as possible. Let's take a deep bowl: in it we will knead the mass. Mix the onion with semolina, beat in two eggs and three garlic on a fine grater. Mix all this, add salt and pepper to taste. There is no flour in the recipe: for piquancy and color (yellowish), you can add 0.5 teaspoon of turmeric. Leave for a couple of minutes: let the semolina swell. We don't need flour, so we'll give the semolina time to absorb excess moisture and juice.
2. It's time to prepare a frying pan, pour in sunflower oil and heat it up. After wetting your hands, make cutlets of the shapes you prefer. Fry the cutlets without meat on both sides until golden crust. There is no need to fry: it is enough for the cutlets to keep their shape. Place in a saucepan.
3. After the last cutlet is fried, pour tomato juice into the frying pan. Let it warm up a little and pour our vegetarian cutlets in a saucepan.

You shouldn’t just pour tomato juice into a saucepan, since the ingredients should be almost the same temperature.

1. Cover with a lid and leave to simmer for 15 minutes on low heat. If it turns out that you don’t have tomato juice, no problem. It can be replaced with either tomato sauce or ketchup. Just separate them first boiled water to the required consistency.
2. At the end of cooking, throw it into the pan. bay leaf- it will add flavor to the cutlets. The onion cutlets are ready.

Ingredients:

• semolina - 100 grams;
• onion - 0.5 kilograms;
• tomato juice - 1.5 cups;
• 3 cloves of garlic;
• chicken eggs - 2 pieces;
• pepper, salt, turmeric - to your taste;
• vegetable oil for frying.

Onion cutlets with semolina. Step by step recipe

1. Let's start with the onion. Let's cut it as small as possible. Let's take a deep bowl: in it we will knead the mass. Mix the onion with semolina, beat in two eggs and three garlic on a fine grater. Mix all this, add salt and pepper to taste. There is no flour in the recipe: for piquancy and color (yellowish), you can add 0.5 teaspoon of turmeric. Leave for a couple of minutes: let the semolina swell. We don't need flour, so we'll give the semolina time to absorb excess moisture and juice.
2. It's time to prepare a frying pan, pour in sunflower oil and heat it up. After wetting your hands, make cutlets of the shapes you prefer. Fry the cutlets without meat on both sides until golden brown. There is no need to fry: it is enough for the cutlets to keep their shape. Place in a saucepan.
3. After the last cutlet is fried, pour tomato juice into the frying pan. Let it warm up a little and pour our vegetarian cutlets into the saucepan.

You shouldn’t just pour tomato juice into a saucepan, since the ingredients should be almost the same temperature.

1. Cover with a lid and leave to simmer for 15 minutes on low heat. If it turns out that you don’t have tomato juice, no problem. It can be replaced with either tomato sauce or ketchup. Just first dilute them with boiled water to the required consistency.
2. At the end of cooking, throw a bay leaf into the pan - it will add flavor to the cutlets. The onion cutlets are ready.

Delicious vegetable cutlets are great served with buckwheat, rice or mashed potatoes. They are so tender and delicious that they simply melt in your mouth. Onions for cutlets can be used both old and young. You can also cook cutlets with different fillings. If, for example, you do not have the required amount of semolina, add flour - this will not affect the final result in any way. Therefore, you can cook all year round. The dish has many advantages: accessibility, budget and simplicity. Cook with “I Love to Cook”: we will always offer you only the most delicious and healthy.

How to cook delicious cutlets

How to cook onion cutlets with semolina at home. Recipe with step by step photos and video instructions. Cooking is tasty and easy. Bon appetit!

25 min

180 kcal

4/5 (4)

Onion cutlets made from semolina are something new for many people, although the dish itself was invented a long time ago. It contains a lot useful substances and perfectly complements a lunch or evening meal.
The recipe that I will share with you does not pose any particular difficulties when implementing at home. The main thing is pick up quality ingredients , and be in in a great mood and good mood!
The recipe for onion and semolina cutlets will surprise you with its simplicity and interestingness. You only need to spend a few minutes preparing this wonderful dish. Let's start cooking, let's not delay.

What you need to know before cooking

Kitchen appliances:

• cutting board;
• pan;

• containers for ingredients;
• grater.

Ingredients:

How to choose the right ingredients

For many step by step recipes still leaves a number of questions. So that you don’t have any questions after this recipe, I advise you to watch the video in which you will see the complete and visual process preparing the above dish.

Possible options for preparing and filling cutlets

Cutlets can be prepared in different ways. You can make them dietary. To do this, you need to find out the recipe and cook it. You can use almost any ingredients, and with the help of our website you will learn how to make cutlets from any product.
For example, here you will find unsurpassed. Filled with vitamins and various benefits, the dish will be an excellent decoration. festive table. You can also cook them For daily use !
Here's another one interesting option cooking and filling cutlets – . They have a very memorable taste and smell. They are recommended to be served hot.
Cutlets are prepared using various methods. Some people like them fried in a frying pan, others like them cooked quickly in a slow cooker. And in most cases, people prefer to cook. This allows you to preserve the taste, juiciness and reduce the calorie content of the dish.
Share own recipes cutlets with everyone, and also supplement existing articles. We welcome your interaction and assistance in creating original and special recipes.

Imagine a picture that can happen to every housewife: she wanted to cook cutlets, looked in the refrigerator, and it was empty, there was no meat. What to do? There is a great solution to the problem - make onion cutlets. And to be honest, no one will even really understand what this is made of. delicious dish. We offer you original recipe onion cutlets with semolina. They cook very quickly, and after 20-25 minutes you can serve them on the table with one of your favorite side dishes and don’t be lazy to prepare it.

The easiest and fastest recipe

To complete it we will need: four onions, salt to taste, half a teaspoon ground paprika, one egg, five spoons wheat flour, vegetable oil and parsley. And now here is a recipe for onion cutlets with semolina. Peel the onion, wash it and cut it into small cubes. Transfer to a bowl, add salt, add ground paprika and mix this mass well. Take a dry frying pan and place it on the stove over medium heat.

After it gets a little hot, pour in vegetable oil. Spoon the onion mince into the frying pan. It is not recommended to make cutlets that are too large, somewhere in the middle size. Fry them on each side until golden brown. Serve ready dish Can be in any form - both warm and chilled. In addition to the side dish, take tomato sauce, ketchup, mayonnaise, and herbs.

Onion cutlets for a picnic

This method of cooking is common among summer residents, students and companies who prefer to relax in a wild way. There is no way to store meat in nature, but you still want to eat cutlets. In this case, we prepare the Recipe with semolina for your consideration. Ingredients for its implementation: five eggs, five large onions, five tablespoons of semolina, refined oil, salt. We will cook it with gravy.

It requires: butter, one salad pepper, one carrot, salt to taste, two spoons of ketchup or tomato. This time we will chop the onion with a blender to get a lot of juice. Beat the eggs with a fork, add semolina and onion, add salt and mix well. We give the mixture about half an hour to infuse, during which time the semolina will absorb the onion sauce well. As a result, we will get a mass that resembles a pancake mixture. Fry on both sides in a frying pan with vegetable oil. Ready cutlets put in a saucepan.

Preparing gravy for our cutlets

We grate the washed and peeled carrots, cut the salad pepper into pieces and sauté everything together in butter. To this vegetable mixture add tomato ketchup or paste, top up hot water, salt and stir well.

As a result, we should get a fairly liquid gravy, since semolina will absorb a lot of water. Fill the cutlets with what we got and simmer for 25-30 minutes under the lid. The preparation of onion cutlets according to this recipe is completed.

Cholesterol-free onion recipe

This recipe is quite old. Let's remember it together. We will need: ten large onions, two large carrots, ten tablespoons of flour, four tablespoons of semolina, four eggs, pepper, salt, and mayonnaise if desired. The recipe for onion cutlets with semolina is as follows. Peel the carrots and onions. Grind the first three on the finest grater, grind the second in a food processor. If you don’t have a food processor, you can, of course, grate the onions, but how to do this with ten pieces is a question. Now add semolina, flour, pepper, salt, eggs, that is, everything else and mix as thoroughly as possible.

We form cutlets from the resulting mass and fry them in a frying pan on both sides. Now, to remove the bitterness of the onion, we steam our cutlets. Those who have a steamer can use this device. For others, we recommend the following method. Pour some water into the pan. If desired, add various seasonings or a bouillon cube. Place the saucer in the water, bottom up, and put it on the fire. The water is boiling, but the cutlets are not boiled, but steamed. After 15 minutes, remove them from the heat and you are ready to serve.

Recipe for onion cutlets with semolina, meat flavor

To prepare seven cutlets we will need following ingredients: one medium-sized onion, two chicken eggs, four to five tablespoons of semolina, salt and vegetable oil. These cutlets are prepared quickly and easily, without any synthetic additives and without meat. Dice the onion, add semolina, eggs, and salt to taste.

Mix everything well. We are recruiting cutlet mass tablespoon and place it on a hot one - a must! - frying pan with vegetable oil. In this recipe, fry under the lid. If you don’t tell anyone anything, your eaters may well think that they are eating

A little more about onions and onion cutlets

We all know that a vegetable such as onion is irreplaceable and useful component almost everyone savory dishes. It is used in the preparation of second and first courses, minced meat, soups, and salads. How delicious it is to eat herring with onions or black bread with onions and lard. It is also not only very tasty, but also no less healthy. During the cold season, our vegetable is an excellent preventative natural remedy in a duel between a person and a cold. Meat cutlets everyone loves it.

And we know well that in their composition, as in the composition of lentils, one of the important components is onion. In our case, when we prepare onion cutlets with semolina, this vegetable is the main component of recipes, which can be very diverse, depending on the other ingredients. You can eat such cutlets with meat, with shish kebab, with fish, or on their own. Let us present to your attention a couple more ways to prepare them.

Another quick recipe

There is not and cannot be any particular difference in the ingredients and recipes; only slight deviations in one direction or another are observed. Therefore, the answers to the question of how to make onion cutlets are not very different. We will need: six large onions, three tablespoons of semolina or flour, two chicken eggs, pepper, salt, vegetable oil. Now we will show you how to cook onion cutlets. Recipe with semolina, although you can also use flour.

Peel and cut into small cubes onions. Add pepper and salt to it and let it sit for half an hour. Then add the eggs and semolina, leave it alone again, this time for 20 minutes. In the case when flour is used, there is no need to infuse the mixture. Spoon the onion mixture onto a hot frying pan and fry the future cutlets on each side until golden brown.

Lenten cutlet recipe

One more, last in this article, way to cook onion cutlets, lean, but very tasty. Required Ingredients: five medium-sized onions, one glass of flour, can be replaced with semolina, one can canned corn, two tablespoons clean water, four tablespoons of mayonnaise, pepper, garlic, herbs, salt and vegetable oil. And now the recipe itself. Peel and chop the onion small cubes, as in almost all other options. Add corn along with the liquid from the jar, salt, water, flour/semolina, pepper and mix it all thoroughly. The dough should be quite thick. Heat a frying pan, pour vegetable oil onto it and fry the onion cutlets on both sides.

It is recommended to serve the prepared dish this way with garlic sauce. To get it, you need to mix the following ingredients: mayonnaise with chopped garlic and chopped herbs. This recipe You can change it a little by steaming the cutlets or in the oven. We have already told you how to do this with a couple in this article. This onion dish It will taste very tender. Bon appetit!

Even those who don’t like onions should pay attention to the recipe for onion cutlets with photos. This dish has good taste and may well replace meat. How to prepare it and what products to use? If you know some features and choose the recipe successfully, you can quickly get tender, spicy cutlets. They go well with any side dish or can be served as a separate dish.

Ingredients

Onion 3 piece(s)

• Number of servings: 4
• Cooking time: 30 minutes

How to cook onion cutlets with semolina

To taste, it seems that the cutlets contain meat, but this is not the case at all. Simple ingredients used in preparation:

• medium-sized onion – 3 pcs.;
• semolina – 2 tbsp. l.;
• eggs – 2 pcs.;
• salt, black pepper;
• vegetable oil.

You need to chop the onion as finely as possible, add eggs and semolina to it, add salt, mix and leave to brew for 10 minutes. so that the cereal swells. The mixture should be thick, like pancake batter. Fry on sunflower oil, pouring the mixture into the pan with a spoon. If the mass is too liquid and spreads over the surface, you should add a little semolina. You need to fry the cutlets on both sides until golden brown.

It will take no more than 30 minutes to prepare the dish. If desired, you can use flour instead of semolina. Onion cutlets are especially tasty in tomato sauce, for the preparation of which you need to fry on butter from grated carrots and onions. It should be filled tomato juice, you can add a little salt, sugar and vinegar to make the taste sweet and sour. The cutlets are poured with the resulting sauce and simmered for 10 minutes.

How to cook onion cutlets at home

Adding new ingredients to a dish allows you to get new taste and diversify the menu. There are many options for such cutlets, and it’s worth trying at least one of them at home:

• In the recipe with vegetables in basic set add finely grated carrots and 1 tbsp. l. mayonnaise. We also fry the cutlets in a frying pan, and then send them for 10 minutes. into a steamer. As a result, they are more fluffy and tender and contain no cholesterol.
• For those who fast, there is also an interesting combination of ingredients. The dish includes 3 chopped onions, 100 g of canned corn, water, salt and pepper. It goes well with a sauce prepared in a blender from finely chopped herbs, a clove of garlic and lean mayonnaise.
• A good addition to onion cutlets would be mushroom sauce. It is prepared from 400 g of champignons, which are stewed with 1 onion for 15 minutes, salted and ground in a blender.

You can add cheese, mushrooms, cabbage to the dish. Any of these options can be served immediately after cooking or after cooling, pour over the sauce you like and sprinkle with herbs.