Useful properties of celery root, uses and contraindications. Celery root benefits and harms, recipes for health and weight loss

Many of the previously beloved vegetables and root crops are now, unfortunately, not very popular. And in vain. They are nutritious, healthy, and varied in taste. We have selected 6 of the best ideas from one of the most accessible - celery root.

Baked celery with port

1 medium celery root
sunflower oil
small piece butter
salt and freshly ground black pepper
6 tablespoons port wine

Preheat the oven to 180C. Peel the celery and cut into slices. In a bowl, combine with the butter and mix thoroughly until the butter coats each piece. Grease a baking dish with butter. Add celery, season with salt and pepper, sprinkle with port wine. Bake for about an hour. Towards the end of cooking, you may need to pour a little water into the pan. Be careful not to burn the celery. Serve warm as a side dish.

Cream of celery soup

2 medium sized celery roots, peeled
1 large onion, peeled
150 ml good dry white wine
600 ml chicken broth
700 ml cream 33-36% fat
salt
sunflower oil (refined)
chives

Do not chop the celery root and onion in large pieces. Fry on a well-heated refined sunflower oil until softened. Celery - 10-15 minutes, then add onion and cook for another 10 minutes.

Pour in the wine and evaporate it completely. Remaining unevaporated wine can give the soup a sour note afterwards. Pour in 500 ml chicken broth and 600 ml cream. Let the soup boil. Beat with a blender until smooth. Add the remaining 100 ml of cream and 100 ml of broth, simmer for another 10 minutes, without letting it boil. Add salt. Serve by finely chopping the chives and seasoning with the cream of soup.

Apple and celery salad

1 small celery root
1 large apple
60ml cider (or some apple cider vinegar)
2 teaspoons sugar
2 teaspoons light mustard
2 teaspoons chopped fresh parsley

Peel and grate celery coarse grater. Also grate the apple. Add remaining dressing ingredients and mix thoroughly.

Celery soup with pear and blue cheese

40 grams butter
1 red onion
1 clove of garlic
2 sprigs thyme
750 grams celery root
2 pears
1.5 liters vegetable broth or water
125 grams blue cheese
salt and pepper

Melt butter in a large frying pan, add chopped onion and garlic, thyme. Cook for about 5 minutes. Add finely chopped celery and pear. Cook for another 5 minutes, stirring. Pour in the broth. Bring to a boil, reduce heat and cook for 20 minutes. Turn off the heat and let cool slightly.

Add cheese and stir. Blend half the mixture in a blender until pureed, pour into a clean saucepan. Beat the second part. Cook everything over medium heat for another 3-4 minutes. Season with salt and pepper. Serve sprinkled with thyme leaves.

Baked celery with parsnip and apple

1 medium celery root
500 grams parsnips
1 tablespoon olive oil
2 red apples
a few sprigs of rosemary
2 teaspoons salt
Preheat the oven to 220C. Peel the celery and parsnips and cut into thin strips. Season with olive oil and stir. Place on a baking sheet lined parchment paper. Also cut the apple and add to the root vegetables. Bake for 20 minutes.
Mix rosemary leaves with salt and finely chop or grind in a mortar. Sprinkle the mixture over the roasted vegetables, stir and leave to bake for another 20 minutes.

Crushed celery

1 medium celery root
2 cloves garlic
a little thyme (fresh or dried)
olive oil
salt and pepper

Peel the celery root and cut into 1 cm cubes, chop the garlic. Heat olive oil in a frying pan, fry celery, thyme and garlic for 5-6 minutes, until golden brown crust. Salt and pepper. Add 3-7 tbsp. water (depending on the amount of root vegetables) and cook under closed lid over low heat for 20 minutes until softened. Mash the finished celery a little with a spoon. Serve sprinkled with thyme leaves.

The plant belongs to the umbrella family. Unlike others vegetable crops, all parts of it are used for food: root, stem, seeds or leaves. Petiole or stem celery is considered the most common in Russia and the CIS. It gives the dish a specific taste, improves metabolism, and is indicated for gastrointestinal diseases. This universal ingredient, it can be added to almost any dish of Russian cuisine.

How to cook celery

All parts of the plant are suitable for preparing homemade food. Housewives prefer to use the stems; they are fried, baked, added to stuffing or eaten in finished form along with other vegetables. The plant has a spicy, salty taste, goes well with mackerel. Juice can be squeezed out of ripe petioles, which helps in weight loss and improves complexion. There are many variations of the dish from celery root. It can be eaten baked, added to salads, or grated as a puree and mixed with potatoes. It turns out not only tasty, but also healthy.

Recipes with celery

ABOUT healing properties oh celery was known back in Ancient Greece. Wreaths were woven from the plant, they were used to ward off evil spirits, and they also treated diseases. Since scientists studied the composition of celery, the vegetable has been actively used in cooking. The leaves of the plant are very juicy, crispy, and give energy and strength. This is all because it contains fiber, vitamins B6, A, potassium, iron, magnesium and ascorbic acid. What can be made from the celery plant - recipes below.

Soup

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 36 kcal/100 g.
Cuisine: Russian.

For effective weight loss nutritionists often prescribe a diet that includes vegetable soup from celery. The plant has a wonderful aroma and gives any dish an unusual flavor. Celery in combination with other vegetables also speeds up metabolism. It is rich in vitamins, fiber, gives a feeling of fullness, but at the same time has low calorie content. Prepare easy healthy soup Any housewife can make celery.

Ingredients:

cabbage – 400 g;
stems – 200 g;
tomatoes – 3-4 pcs.;
carrots – 2 pcs.;
onions – 2 pcs.;
bell pepper– 1 piece;
tomato paste– 200 g;
salt, spices - to taste.

Cooking method:

Rinse all vegetables thoroughly in running water, peel the onions and carrots.
Chop the cabbage, onions, and grate the carrots. Pour the ingredients into one deep pan.
Peel the bell pepper, remove the stem, and then cut into small cubes.
Chop the stems and tomatoes into cubes. Add to the pan.
Pour tomato paste over the vegetables, add 1 tbsp. l. salt, stir ingredients carefully.
Add enough water so that it protrudes 3-4 cm from the vegetables.
Let the soup cook. After boiling, reduce the heat and simmer for another 15-20 minutes.
Serve with sour cream. If desired, you can add a small piece of boiled chicken.

Salad

Cooking time: 10-15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 28 kcal/100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Everyone knows the benefits of vegetables, which is why salads are so common in Russian cuisine. Just recently for snacks, light dishes We started adding celery too. A salad with this ingredient is a must have at this time of year. Stems and roots strengthen the immune system, remove toxins and waste from the body, and saturate the body with vitamins. All you need for beauty and your own health is to spend 10 minutes preparing a salad.

Ingredients:

cucumbers – 250 g;
leaf celery– 250 g;
tomatoes – 4-5 pcs.;
green beans – 200 g;
bell pepper – 1 pc.;
onion – 1 pc.;
dill - 4-5 tbsp. l.;
vegetable oil– 3 tbsp. l.;
vinegar - 1 tbsp. l.;
salt, pepper - to taste.

Cooking method:

Rinse fresh vegetables in running water very carefully. Cut the cucumbers into thin half rings.
Chop the tomatoes in the same way. Cut the bell pepper into strips and mix all the ingredients.
Finely chop the celery into cubes and the onion into half rings. Add to other vegetables.
Let it cook green beans. After the water boils, let it sit for another 5 minutes.
Add the beans to the salad along with the dill. Add salt to taste, add vinegar and vegetable oil to add flavor. If desired, you can season with mayonnaise or soy sauce.
Mix well and serve along with the main dish.

Stuffed celery

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of a dish with celery: 70 kcal/100 g.
Purpose: for breakfast, lunch.
Cuisine: European.

When you decide to eat right, include in your diet vegetable salads with celery. The plant has diuretic properties and cleanses the intestines. Blue cheese is added to the salad, which contains a lot of protein, vitamins and calcium.

Ingredients:

blue cheese – 100 g (as an analogue, you can take regular hard cheese);
petioles – 5 pcs.;
dill – 1 bunch;
white pepper – 2 tsp;
olive oil – 1-2 tbsp. l.;
seasonings - to taste.

Cooking method:

Rinse the stems under running water. Starting from the root, cut the petioles lengthwise, but not all the way, but about 2/3 of the entire length.
Place the stems in cold water for 15 minutes, during which time the incision will open.
To prepare the filling, place diced cheese, dill and pepper in a bowl.
Mix the ingredients, pour in the olive oil.
Drain the celery and place all the stalks on a paper towel.
Using a teaspoon, fill each stem with filling.
Wrap all the petioles in a bundle and fold them into parchment or foil.
Then place the dish in the refrigerator for 2 hours.
Serve as a snack.

Stew

Cooking time: 60 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 235 kcal/100 g.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: high.

The most popular recipe Irish stew is considered to be made with the addition of this plant. Peculiarity traditional dish from celery is that it cannot be stirred, but only shaken. Otherwise, the pan will simply start to burn. The combination of petioles with meat and other vegetables gives the dish amazing taste. The highlight is another ingredient - dark beer. Because of it, the stew has a special bready aroma.

Ingredients:

pieces of lamb – 700 g;
potatoes – 0.5 kg;
celery stalks – 250 g;
dark beer – 500 ml;
thyme – 2 tbsp. l.;
flour – 5 tbsp. l.;
carrots – 5 pcs.;
onions– 3 pcs.;
bay leaf– 2 pcs.;
garlic – 3 cloves;
dill – 1 bunch;
salt, pepper - to taste.

Cooking method:

Rinse and peel the vegetables. Cut the meat into small pieces, remove the films.
Cut the carrots and celery into bars, then finely chop the onion.
Roll the meat in flour, fry in a frying pan until golden brown.
Roast lamb Place on the bottom of a deep pan, add carrots, onions, petioles.
Fill the pan with beer and simmer over low heat for 35 minutes.
Cut the peeled potatoes into cubes and add to the vegetables and meat.
Sprinkle thyme on top of the stew and add salt. Simmer for another 20 minutes.
5 minutes before cooking, add bay leaf, dill, and chopped garlic to the dish.
After cooking, let the dish sit for 10 minutes and serve for dinner.

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 30 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Celery root - universal product. It can be stewed, boiled or eaten raw. Even with heat treatment the plant does not lose its healing properties. Dishes made from celery root will serve as an excellent analogue of boiled potatoes. Celery puree contains fewer carbohydrates, more fiber, vitamins and gives you a feeling of fullness for half a day.

Ingredients:

root celery – 0.5 kg;
milk – 100 ml;
salt, spices - to taste.

Cooking method:

Wash the root thoroughly and remove the peel. Then cut it into medium cubes like regular potatoes.
Pour water over the roots, add salt, cook over medium heat and cover with a lid.
After 15 minutes, you need to drain the water and grind the pieces with a blender or pusher.
After this, add cream and salt again. If you add crackers and a little water, you get a creamy soup.
Serve as a side dish along with boiled fillet.

Cheese casserole

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: medium.

Cheese casserole counts great start new day. For productive work, a person needs carbohydrates, vitamins and other useful substances. This dish contains all these ingredients and is easy and quick to prepare. It is recommended to prepare the casserole for children, as celery is added to it. It has a positive effect on the functioning of the intestines and the whole body as a whole.

Ingredients:

cheddar cheese – 150 g;
celery head – 1 pc.;
crackers – 30 g;
flour - 3 tbsp. l.;
milk – 50 ml;
salt, black pepper - to taste;
chicken eggs– 2 pcs.;
oil walnut– 3 tbsp. l.

Cooking method:

Preheat the oven to 180 degrees.
Grate the head of celery and place in a deep saucepan. Pour milk to the top, simmer over low heat for 10 minutes. Then let the mixture cool.
Grate the cheese and mix with the eggs.
Grease a baking sheet with oil. Mix cheese mass with celery, add crackers and flour.
Place the dough on a baking sheet and bake until golden brown.

Cooking time: 5-10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 45 kcal/100 g.
Purpose: for breakfast, snack.
Cuisine: European.
Difficulty of preparation: easy.

Apple and celery smoothie is real recipe beauty, the ingredients of which cost mere pennies. The drink gives energy, saturates the body, and has a fat-burning effect. Smoothies will appeal to those who watch their figure, because this drink with the addition various vegetables and fruits can also be used as a snack.

Ingredients:

celery stalks – 2 pcs.;
green apples – 4 pcs.;
kiwi – 3 pcs.;
distilled water – 1 glass (250 ml).

Cooking method:

Wash the fruits, peel them and cut them into small cubes.
Finely chop the stems and set aside the leaves.
Place all ingredients in a blender, add water and grind.
Pour the drink into glasses and drink immediately.

Video

Celery is a very flavorful and tender root vegetable that goes well with herbs and other vegetables. Boiled celery tastes like potatoes, so it can be added to almost any dish. Look at photos of celery root recipes and choose a dish to suit your taste.

Celery root dishes

Cream soup.

Serves 4

1 root celery
1 potato
1 large leek
25 g butter
1 liter vegetable broth
salt, black pepper
4 tbsp. spoons of single cream (fat content 10-18%)
2 tbsp. tablespoons fresh chopped chives

Peel the celery and potatoes. Cut off the green part of the leek. Chop all the vegetables and fry in oil for 5 minutes in a deep frying pan with a lid.

Add vegetable broth, salt and pepper, bring to a boil and cook for 25 minutes. Cool slightly, pour into a blender and blend until smooth. Pour into a saucepan, heat and add cream to the soup.

Serve the celery root dish, garnishing the soup with chopped chives.

Recipes for root celery in a frying pan are perfect for preparing not only side dishes, but also independent dishes.

This root vegetable goes well with grilled lamb, chicken and pork.

Serves 4

1 root celery
1 small onion
2 tbsp. spoons of olive oil
2 cloves garlic
1 tbsp. tablespoon fresh chopped parsley leaves
1 teaspoon fresh chopped rosemary
salt, black pepper
100 ml vegetable broth

Celery root soup is very easy to make. Peel the celery and cut into 1 cm cubes. Fry over medium heat in olive oil in a large, deep frying pan with a lid along with the finely chopped onion until soft and brown. Add chopped garlic herbs, salt and pepper, fry and stir for another minute.

Pour in the broth, reduce the heat, cover and let simmer for 20 minutes, until the celery and onion are very soft and there is some liquid left in the pan.

Gratin casserole with potatoes.

Recipes for celery root are very diverse - this root vegetable can not only be boiled or stewed. It makes excellent pickles and snacks. A simple dish that can be prepared together with fried or stew- gratin casserole with potatoes. To make it more nutritious, replace 50 ml of milk with cream.

Serves 4-6

75 g butter
3 potatoes (mealy)
1 root celery
1/2 teaspoon ground nutmeg
1 large clove of garlic
salt, black pepper
250 ml vegetable broth
200 ml milk
2 tbsp. spoons grated cheese Parmesan

Grease a shallow baking dish with butter. Peel the celery and potatoes and cut into thin slices (no thicker than a dime). Place potato slices, celery slices in turn, place pieces of butter on top, sprinkle nutmeg, finely chopped garlic, salt and pepper.

Mix the broth with milk and carefully pour over the vegetables, then sprinkle with cheese. Roast at 200°C for an hour until the vegetables are so soft that you can pierce them with a sharp knife.

Lamb chops.

A recipe for a celery root dish in the oven will become tasty alternative grilled lamb chops. Serve chops with kale or greens.

Serves 4

8 lamb chops
2 tbsp. spoons of olive oil
1 onion
1/2 celery root tuber
2 cloves garlic
1 teaspoon paprika
1 tbsp. spoon fresh leaves thyme
salt, black pepper
200 ml lamb broth

Fry in a heatproof container for high fire chop chops in olive oil until brown; remove from heat and set aside. Slice the onion and cut the peeled celery root into 1 cm cubes, fry in the remaining oil until soft and browned on both sides. Fried foods from celery root, stir periodically - do not allow it to burn.

Add chopped garlic, paprika, thyme, salt and pepper and stir for a minute. Return lamb chops and add broth. Cover the dish with a lid and bake in the oven at 170°C for an hour.

At proper preparation celery is not only healthy, but also very tasty. He provides beneficial influence on health and figure, promotes weight loss. Eat various recipes preparing celery root. It can be baked, stewed, boiled, fried and even eaten raw. We offer best options preparations.

Celery root salad with chicken

Known delicious recipes salads, but with chicken, celery turns out especially tasty.

Ingredients:

small celery root - 1 pc.;
pepper;
lemon;
apple – 1 pc.;
salt;
chicken fillet – 220 g, boiled;
cheese – 220 g;
green;
mayonnaise;
olive.

Preparation:

Peel the root. Take a grater, which is intended for Korean carrots, and grate.
You will need the apple in the form of thin straws. To prevent the fruit from darkening, pour lemon juice over the straws.
Grate the cheese. Slice chicken fillet.
Mix the products. Pour in mayonnaise. Sprinkle with salt and pepper. Mix. Garnish with olives and chopped herbs.

Oven baking recipe

The dish can be stand-alone side dish. Celery tastes somewhat like potatoes, but with a sharper taste.

Ingredients:

celery root – 650 g;
spices;
water – 110 ml;
salt;
olive oil – 3 tbsp. spoons.

Preparation:

Cut the root into cubes. Size approximately 2x2 cm. Place in pan.
Pour in olive oil and stir. Each piece should be completely covered in oil.
Salt and sprinkle with spices. Mix. Pour in water.
Place in a preheated oven. 180 degree mode. There is no need to cover the form with anything. Leave for half an hour. Then check readiness with a fork. The root should become soft.

Korean celery root

The root has a piquant and aromatic taste.

Ingredients:

salt – 1 tbsp. spoon;
celery root – 1100 g;
garlic – 11 cloves;
carrots – 210 g;
ground coriander – 1 teaspoon;
vegetable oil – 210 ml;
red ground pepper– 0.5 teaspoon;
sugar – 4 tbsp. spoons;
vinegar - 7 tbsp. spoons

Preparation:

Take a Korean carrot grater and chop the root and carrots.
Pour oil into the saucepan. Add salt and sugar. Pour in vinegar. Add coriander and pepper. Boil.
Grind the garlic cloves. Add to carrots. Pour in oil and stir.
Place to marinate in the refrigerator for a day.

With cabbage and beets for the winter

If you have a rich harvest and don’t know where to put it, we recommend preparing tasty root celery for the winter.

Ingredients:

allspice;
cabbage – 1500 g;
water – 600 ml;
celery root – 1.5 pcs.;
hot capsicum;
beetroot – 1.5 pcs.;
salt;
vinegar – 145 ml.

Celery dishes are an ideal source of the lion's share of vitamins and best way raising immunity, strengthening the functioning of all body systems. In addition, by consuming such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain a slim figure.

What can you cook from celery?

If you don’t yet know how to cook celery, the selection below will help you decide best ideas applications different parts vegetables: from tops to roots.

Succulent stems savory vegetable used for making salads, vitamin cocktails, puree, are added to first and second courses, giving them an extraordinary taste.
Celery root is often added when preparing hot dishes, in salad mixes, used as a base for cooking savory snacks, stewed, fried or baked along with other vegetables and meat.
Green leaves of the vegetable, both fresh and dried, are used to season salads and other dishes, and added to pickles.

Stem celery soup

Celery dishes are regulars diet menu, as they contain a minimal amount of calories and are perfectly satiating. A frequent guest on the table of supporters healthy eating is a stem soup that can be prepared in many variations by adding other vegetables. You can decorate the hot dish traditionally or as in in this case in the form of puree.

Ingredients:

celery stalks – 5-6 pcs.;
onions and carrots - 1 pc.;
garlic – 2 cloves;
cream – 150 ml;
butter – 25 g;
broth or water – 800 ml;
salt, pepper, herbs, crackers.

Preparation

Fry the onion in oil, add chopped celery and carrots and fry for 5 minutes.
Pour in hot broth or water, cook for 30 minutes.
Puree the mass, season, add cream, chopped garlic, and heat for 5 minutes.
Served with herbs and croutons.

Smoothie with celery

Considering healthy dishes from petiole celery, special attention attracted by design options. By including a similar drink in your diet, in a short time you will feel more alert, energetic and notice how your health improves. To implement the recipe you will need a blender with a stationary bowl.

Ingredients:

celery stalks – 2 pcs.;
banana, carrot and apple - 1 pc.;
natural yogurt – 1 tbsp. spoon;
honey – 1 teaspoon;
cinnamon – ½ teaspoon;
parsley – 1 bunch;
water – ½ cup.

Preparation

Place banana, carrots, apple, parsley into the blender container.
Add honey, cinnamon, yogurt, pour in water and beat the ingredients until a homogeneous mass is obtained.
Consume the celery cocktail immediately after preparation.

Stem celery salad with apple

A salad with celery and apple can be prepared in a matter of minutes and turns out incredibly healthy, tasty and light. Having prepared it for dinner or as a second dish for lunch, you don’t have to worry about your figure - extra pounds the food definitely won’t add value, but will only bring disproportionate benefits to the body.

Ingredients:

stem celery – 250 g;
apples – 250 g;
walnuts – 200 g;
sour cream – 120 g;
mustard – ½ teaspoon;
salt, pepper, lettuce.

Preparation

Chop celery stalks and apples, chop nuts.
Mix sour cream with mustard, salt, pepper and add dressing to the salad.
Place the appetizer on lettuce leaves and serve.

Celery puree - recipe

Dishes made from celery root are no less healthy and tasty. One of the simplest and most delicious is puree, which can be served as a side dish. meat dishes, fish or something independent snack. The composition of the dish can be supplemented with nutmeg, and the consistency can be adjusted by varying the amount of milk.

Ingredients:

celery root – 1 pc.;
potatoes – 2 pcs.;
garlic cloves – 4 pcs.;
milk – 1.5-2 cups;
butter – 100 g;
grated parmesan – 2 tbsp. spoons;
laurel – 2 pcs.;
allspice – 4 pcs.;
salt, herbs.

Preparation

Peel the celery root and potatoes, cut them into cubes, add garlic, bay, pepper and pour milk over everything.
Cook the ingredients after boiling for 20 minutes.
The laurel and pepper are removed, and the vegetables are ground through a sieve.
Add butter, cheese to the puree, add some salt and dilute with milk to the desired thickness.
Serve with additional herbs.

Chicken with celery

Recently, dishes made from celery with chicken or other meat, which thanks to the vegetable, have gained momentum in popularity. spicy taste and a unique fragrance. Next is a simple and quick variation on a similar theme - fried spicy chicken with juicy slightly browned stems.

Ingredients:

chicken fillet – 400 g;
celery stalks – 5 pcs.;
ginger root – 20 g;
Worcestershire sauce and sugar - 1 tbsp. spoon;
sesame – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
salt, paprika, green onions.

Preparation

The chicken is cut into cubes, seasoned with paprika and browned in oil.
Remove the meat to a plate, add chopped stems and ginger to the frying pan, season with paprika and simmer for 5 minutes.
Mix fried celery with rosy chicken, add sauce, sesame seeds, salt, sugar, green onions, simmer for 5 minutes.

Vinaigrette with celery

If original and unusual recipes with stem celery they don’t inspire confidence and you don’t want to take them on, there is a simple and uncomplicated way to feed your household valuable product no new products. Add finely chopped juicy petioles to your favorite proven salad, such as vinaigrette.

Ingredients:

beets – 200 g;
potatoes – 400 g;
carrots and celery stalks – 150 g each;
pickled cucumbers and sauerkraut– 100 g each;
leek – 50 g;
greens – 1 bunch;
vegetable oil – 5 tbsp. spoon;
mustard – 1 teaspoon;
salt.

Preparation

Boil, peel and cut into cubes beets, potatoes and carrots.
Chop celery, leeks, cucumbers and greens.
Combine the ingredients, add cabbage, oil, mustard, salt and mix.

Korean celery - recipe

Next, you'll learn how to make celery root as a snack with a Korean twist. Clean bright taste The flavor of the vegetable in this version is neutralized by spices, vinegar and garlic and becomes less pronounced. Spicy snack it is good within 30 minutes of preparation and does not require long marinating.

Ingredients:

celery root – 450 g;
salt – ½ teaspoon;
sugar – 1 teaspoon;
coriander and black pepper – ½ teaspoon each;
garlic – 4 cloves;
vinegar – 1 teaspoon;
vegetable oil – 3 tbsp. spoons.

Preparation

The vegetable is peeled and grated on a Korean carrot grater.
Add spices, squeeze out the garlic, pour in vinegar and oil and knead the straw with your hands.
After 20-30 minutes, Korean-style celery is ready for tasting.

Borscht with celery – recipe

If you haven’t yet decided how to deliciously cook celery, but want to include it in your menu, cook with its participation delicious borscht. The hot dish will turn out tastier and richer than the classic version and will delight you with excellent taste and nutritional characteristics. You can cook the dish as meat broth, and on the water.

Ingredients:

white cabbage – 200 g;
beets and onions - 2 pcs.;
carrots and bell peppers – 1 pc.;
potatoes – 4 pcs.;
celery root – 100 g;
tomatoes or tomato paste – 3 pcs. or 2 tbsp. spoons;
vegetable oil – 70 ml;
water – 3 l;
bay leaf – 3 pcs.;
salt, sugar, pepper, lemon juice, greens - to taste.

Preparation

Fry chopped onions, roots and peppers in oil, add cabbage and simmer everything together for 15 minutes.
They shift vegetable mass Add potatoes, boiling water to the pan, add laurel, season to taste and cook until the potatoes are soft.
Add grated tomatoes or paste to the celery and heat for 5 minutes.

Fish with celery in the oven

The following recipe will help you figure out how to cook celery in the oven. In this case, the vegetable complements the fish slices, giving them an unsurpassed aroma and amazing taste. You can equally well use pounded chicken fillet or pork chop, increasing the baking time in foil to 40 minutes.