Pancakes with dry yeast recipe. Yeast pancakes - a hearty and inexpensive dish for every day

Our dear readers, we bring to your attention best recipe very fluffy pancakes. We'll cook fluffy pancakes with dry yeast and milk. In our opinion The recipe for pancakes turns out tender and airy, and most .

Lush pancakes best recipe

5 from 1 reviews

Fluffy pancakes made with dry yeast

Type of dish: Baking

Cuisine: Russian

Ingredients

• Flour – 350-400 g,
• chicken egg – 1 pc.
• milk – 500 ml,
• dry yeast – 1 tsp,
• sugar – 2-3 tbsp. l.,
• salt – 0.5 tsp,
• vegetable oil.

Preparation

1. First, heat the milk until warm.
2. Then, add one tablespoon of sugar and dry yeast to warm milk, mix with a whisk.
3. Next, cover the milk with a towel and place it in a warm place for literally 10-15 minutes.
4. After that, egg beat with a whisk and add it to the milk along with salt, remaining sugar and flour. Mix the mixture thoroughly until smooth (thick dough).
5. Cover the dough with a towel and leave for 1-1.5 hours (the dough should double in size).
6. Heat a frying pan with vegetable oil and spoon out the pancakes.
7. Fry the pancakes on both sides until cooked.
8. Serve fluffy pancakes with sour cream, or any jam.

Bon appetit!

Our dear readers, we bring to your attention the best recipe for very fluffy pancakes. We will prepare fluffy pancakes using dry yeast and milk. According to our recipe, the pancakes turn out tender and airy, and most importantly, delicious. Lush pancakes best recipe 5 from 1 reviews Lush pancakes with dry yeast Print Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Flour – 350-400 g, chicken egg – 1 pc. milk – 500 ml, dry yeast – 1 tsp, sugar – 2-3 tbsp. l., salt - 0.5 tsp., vegetable oil. Preparation First of all, heat the milk until warm. Then add one...

On days of fasting, sometimes you want to eat delicious dessert. After all, fasting is not a reason to give up baking. Recipes with Lenten baking enough. You can cook according to any of them without breaking the rules and traditions. I suggest preparing fluffy pancakes using the most budget-friendly option.

For fluffy yeast pancakes with dry yeast, we will prepare the products according to the list.

Add yeast and cinnamon to the sifted flour and stir.

Pour salt and sugar into a container, pour warm water, stir until dissolved.

Gradually add flour and knead the dough.

It will be quite sticky, viscous, and slides off the spoon very lazily. Cover it with a linen towel and place it in a warm place for 20 minutes.

During this time the dough will rise a little.

Gently press the dough with a spoon, cover with a towel and put it back in a warm place for 40 minutes.

The dough increases in volume by 3 times. Don't mix the dough anymore!

Pour a sufficient amount of oil into the frying pan, put it on the fire, and heat it well. Place a bowl of butter next to the dough. Place a tablespoon into the bowl, then scoop a small portion of dough from the edge of the container and place it in the pan. Fry over low heat on both sides until browned. If necessary, add oil.

Place the pancakes from the frying pan onto a plate covered with a towel.

Curvy yeast pancakes ready with dry yeast. Serve pancakes with jam, jam or honey. Or you can simply sprinkle them with powdered sugar.

It is difficult to find a person who would say that they do not like or are indifferent to fluffy and tasty yeast pancakes. Our mothers and grandmothers spoiled us all with them in childhood, and if there are any, then they should not waste time reading our article, since it was written specifically for those who love yeast pancakes and want to learn how to make them.

Pancake dough is prepared using dry or fresh yeast. Fresh yeast is sold in the form of cubes of a uniform brown color, the moisture content in them is about 80%, they ensure strong fermentation of the dough, it is from them that the best results are obtained. delicious pancakes. Fresh yeast should be stored in the refrigerator. Before cooking, fresh yeast is crushed and poured warm water, namely warm, since water temperatures above 40 degrees simply kill living organisms responsible for fermentation and rising of the dough.

Dry yeast is obtained by dehydrating fresh yeast, it has long term storage and does not require special conditions. When adding to the dough, you need to use 2 times less volume. Before adding dry yeast to the dough, you need to prepare it; to do this, pour the yeast powder onto the surface of warm water, leave for 10-15 minutes and then thoroughly knead the resulting mass.

The prepared yeast is mixed with pancake dough, the basis for which can be milk, kefir, or just water. Preparing yeast pancakes takes a little longer than regular ones, since the dough must rise, but the result does not leave anyone indifferent. So, how to make delicious yeast pancakes?

Ingredients:

• - 300 gr.
• - 300 gr.
• - 2 pcs.
• Fresh - 20 gr.
• - 50 gr.
• - 50 gr.
• - pinch
• (for frying) - to taste
• - 50 ml.

Dissolve the yeast in 50 ml of warm water and leave to mature for 15 minutes.

Separate the egg yolk from the white and leave them in different containers.

Warm the milk a little. Add salt, sugar to it, beat thoroughly, add yeast and flour.

Separately beat until foamy and add to the dough. Add vegetable oil and leave for half an hour in a warm place.

When the dough begins to rise, heat the frying pan very high, pour in vegetable oil and fry delicious, juicy and thick pancakes.

Ingredients:

• - 400 ml.
• - 7 tbsp. l.
• - 2 tsp.
• Warm - 1/2 cup
• - 1/3 tsp.
• - 1 tbsp. l.
• - pinch

Heat the kefir, add soda to it, stir and leave.

Add dry yeast to warm water, stir thoroughly, when it starts to rise, add it to kefir.

Add sugar, salt, flour and beat the dough thoroughly until it reaches the consistency of sour cream.

Leave for half an hour in a warm place for the dough to rise.

Heat a frying pan with vegetable oil and fry the pancakes on both sides. Serve hot with jam, jam or sour cream.

Ingredients:

• - 4 tbsp.
• - 2.5 tbsp.
• - 2 tsp.
• - 4 tbsp. l.
• - pinch
• - for frying

Dissolve dry yeast in warm water. Once they start to rise, knead the dough.

Mix flour, water, sugar, salt and yeast, knead thoroughly so that there are no lumps and the dough reaches the consistency of sour cream.

Leave for half an hour in a warm place.

Heat a frying pan and vegetable oil, fry the pancakes until golden crust.

Who said that pancakes can only be made from flour and milk? great amount vegetables can also be used to prepare this delicious dish.

Ingredients:

• - 1 PC.
• - 400 gr.
• Fresh - 15 gr.
• - 2 tbsp.
• - 2 pcs.
• - taste
• - for frying

Dissolve yeast in heated milk, add flour, mix thoroughly and leave for half an hour.

How to make a simple recipe for yeast pancakes - Full description preparation so that the dish turns out very tasty and original.

Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This perfect option breakfast that can be served with a variety of delicious additions. The article contains the most successful recipes for yeast pancakes.

Classic pancakes with yeast and milk

By classic recipe the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoon granulated sugar.

1. Yeast and sand are stirred in warm milk, after which they are left warm for 12 minutes.
2. Flour and salt are poured into the resulting mass. After mixing, leave the dough for another half hour.
3. When it has risen well, you can fry the pancakes on both sides in any heated fat. Place the dough so that finished goods had a diameter of 8-10 cm.

It is delicious to serve pancakes made with yeast and milk with natural bee honey.

Kefir recipe

If the housewife has kefir on hand, then you can use it to make delicious pancakes. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 cups flour, 30 g raw yeast, 75 g granulated sugar, a pinch fine salt.

1. Yeast dissolves in the heated liquid.
2. Next, eggs are driven into the mixture and all dry ingredients are added. Flour is added last.
3. The thoroughly kneaded mass is left in a warm place for half an hour to rise.
4. Bake pancakes in the usual way.

Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.

With sour milk

Don't pour it out spoiled milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small spoon quick yeast, choice egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

1. Salt, sand and yeast are poured into the warm liquid. You can immediately add sifted flour.
2. The egg is beaten separately and then poured into the other ingredients. The dough is left warm for 25 minutes.
3. When the mixture is ready, add finely grated apple and cinnamon.
4. When frying, both the dough itself and the added fruit should be baked. The treat is prepared in any oil on both sides.

If desired, you can add to this delicacy vanilla sugar. TO ready-made pancakes serve sour cream.

Lenten yeast pancakes

There are no eggs in this recipe. Therefore, you can treat yourself to a treat even in fast days. Take: 4 tbsp. sifted flour, 2 tbsp. water, 2 large spoons of sugar and the same amount of unflavoured butter, 11 g of quick yeast, a pinch of salt.

1. All bulk components except flour dissolve in warm water. Next, oil is poured into them.
2. Only after this, flour is poured in small portions.
3. The kneaded dough will remain warm for about 45 minutes, during which it will significantly increase in size.
4. All that remains is to fry the pancakes on both sides in a convenient frying pan.

The finished dish is not only tasty, but also affordable.

No added eggs

There is another one good recipe pancakes without eggs. It includes: a large spoon of granulated sugar, a pinch of fine salt, 320 ml of drinking purified water, 280 g wheat flour, small spoon of quick yeast.

1. All dry ingredients are poured into heated water. Flour is added last after thorough sifting.
2. The mass will rest for 25 minutes under a napkin made of natural fabric.
3. Next, it is mixed and put in a warm place for about 45 minutes.
4. After the dough has risen 3 times, you can begin the baking process.

The treat itself is not too sweet, so you can generously sprinkle it with condensed milk.

By leaps and bounds

The dish under discussion with sour cream turns out to be very tasty. In addition to this product (3/4 cup), use: 1 tbsp. sifted white flour, a large spoon of granulated sugar, small. spoon of quick yeast, 90 ml full fat milk.

1. Sugar is poured into warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
2. Next, sour cream and the rest of the sifted flour are added to the dough.
3. You can immediately fry in hot oil.

Before serving, the fluffy pancakes are thickly sprinkled with powdered sugar.

With dry yeast

Pancakes can be prepared with either pressed or dry yeast. The last option is used by housewives much more often. According to the recipe, take: 2 selected chicken eggs, a pinch of salt and the same amount vanilla sugar, 2 large spoons of granulated sugar and unflavoured butter, half a liter of full-fat milk, 9 g of dry quick yeast, half a kilo of flour.

1. Connects milk product, half the flour and other bulk ingredients (except vanilla sugar).
2. The dough will rise in a warm place for about half an hour.
3. A chicken egg is driven into the bubbling mass and vanilla sugar is added.
4. The remaining flour is added and the non-aromatic oil is poured out.
5. The dough is left warm for 60-70 minutes. It should not be stirred after rising.
6. The pancakes are fried on both sides.

A tablespoon of dough is used for one pancake.

How to cook with water?

Some housewives are sure that on the water the treat will turn out to be too “empty” and even tasteless. But this is a mistaken opinion. The taste of the finished pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of peeled drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoon of granulated sugar.

1. The liquid must be preheated without bringing it to a boil. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
2. The flour is thoroughly sifted from a high distance, after which it is added to the dough along with salt.
3. All that remains is to pour vanilla sugar into it and knead thoroughly.
4. The dough will sit near the heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are baked with yeast and water very quickly. The main thing is to warm up the oil or fat well beforehand.

With live yeast

With pressed live yeast, pancakes can be prepared just as quickly and easily. The main thing is to take it fresh quality product. In addition to yeast (25 g), the housewife will need to use: 260 ml of full-fat milk, a pinch of fine salt, 230 ml of purified drinking water, half a kilo of high-quality wheat flour, a large spoon of granulated sugar, 90 ml of unflavoured butter.

1. All flour is sifted into a deep bowl from a high distance so that it is thoroughly saturated with oxygen. You can repeat the procedure several times.
2. Half the warm water is poured into a separate bowl and a couple of pinches of sand are added. Pressed yeast is finely crumbled into the mixture.
3. Milk and vegetable oil are added to the third bowl, as well as salt, the remaining sand and water.
4. Both liquids are poured into the flour, after which the dough is thoroughly kneaded. It will infuse under a towel made of natural materials until it is kneaded twice by the hostess and rises again.
5. Pancakes are fried in hot oil on both sides under closed lid. In the process they will approximately double in size.

The treat is served with any additives - honey, jam, preserves or rich sour cream.

Unfortunately, not everyone knows how to make yeast pancakes with milk, a recipe with photos. To fill the gap in knowledge of some housewives, I decided to devote a separate article to this topic.

Lush and soft pastry, which is served with sour cream, is our favorite for a reason. Its appetizing appearance is achieved with the help of one ingredient - live yeast.

They are the ones who help increase the volume of the dough and make ready-made baked goods porous and airy.

Very often, fresh compressed yeast is used for fluffy pancakes, but they turn out just as good with dry yeast.

How to prepare delicious yeast pancakes step by step? First, you need to knead the dough correctly: dilute the yeast in warm milk or water, add flour and other ingredients and let the mass rise in a warm place.

Yeast begins to work only in certain conditions, and it is necessary to create them. It is better to place the dough into the pan with a spoon dipped in water.

Pancakes are served with various jams, honey, and sour cream. In general, choose what you like best.

In addition to sweet pancakes that contain apple or pumpkin puree, you can prepare another dish that is based on ingredients with a neutral taste. For example, grated zucchini.

By adding more salt and chopped garlic to the dough, you will get a complete snack. It can be consumed both hot and cold, the taste will still remain excellent.

Want to bake a whole dish of fluffy, fresh pancakes made with milk? Then remember two basic rules: to knead the dough, use only fresh yeast that does not stick to your hands, and twice sifted flour.

If you neglect the advice of experienced chefs, then you are unlikely to be able to achieve your plans.

Recipe No. 1: Classic pancakes

Ingredients: two eggs; 0.3 l milk; pressed yeast – 20 g; 50 g each vegetable oil and sugar; 0.3 kg of fine flour and a pinch of salt. You will also need vegetable oil for frying.

Your family will be satisfied with the sour cream treat if you spend a little more time and prepare amazing pancakes according to the classic recipe using yeast.

How to make delicious pancakes with yeast, a recipe with dry yeast, can be found in the step-by-step description:

1. Heat 50 ml of water, you need to start yeast in it.
2. While the mixture is standing in a warm place, whisk the sugar, salt and egg yolks into the warm milk.
3. Then pour in the yeast and add flour.
4. Beat the egg whites and fold them into the dough, stirring gently with a spatula.
5. Lastly, pour in the oil, then let it rise for half an hour.
6. Fry pancakes very hot hot frying pan in vegetable oil. Determine the degree of readiness by eye: as soon as the pancakes are browned on both sides, remove them to a wide plate.

Simple recipe No. 2: Pancakes with apples

The pancakes have a unique aroma due to the content of apple pieces. The dish can be served with sour cream or any sweet filling, it will emphasize the taste and make it unique and memorable.

You need products to knead the dough:

5 eggs; yeast – 20 g; 2 cups each of flour and milk; 0.5 sticks of butter; 100 g granulated sugar; a little salt and 3 medium apples of aromatic varieties.

The dough is prepared on a dough, which includes yeast, a glass warm milk and 160 g of flour. It must be kept in a warm place and waited until it rises. Then:

1. Add the rest of the milk (it also needs to be heated), flour and eggs, ground with salt and sugar.
2. Let the dough rise in volume, this process will take about an hour.
3. Pour in the melted butter, diced apples and, stirring the dough with a spatula, bake the most delicious pancakes (more details in the video).

I recommend serving the pancakes with honey or sour cream. Your loved ones will appreciate the taste of the dish, which promises to be incomparable.

No. 3: Zucchini Pancakes

Adult members of the family will enjoy the pancakes, since they cannot be called sweet at all. To diversify the menu in the spring-summer period, you will definitely need this dish.

Ingredients you will need to make the dough from:

2 glasses of milk; 0.4 kg white flour; two eggs; yeast – 15 g; ¼ stick of butter; salt to taste; one medium sized zucchini; 0.1 liters of odorless vegetable oil.

Now you will learn how to prepare fluffy pancakes with yeast and milk to please your family. First, make a dough that contains yeast, flour and warm milk.

While she sits 30 minutes near a heat source, you need to:

1. Grind eggs, salt and sugar in one bowl.
2. Grate the zucchini using a medium-hole grater.
3. When the dough is ready, add the remaining ingredients and start frying the pancakes. Choose a frying pan with thick walls; the pancakes will definitely not burn in it.

Serve the dish with sour cream and sprinkled with chopped herbs.

No. 4: Potato pancakes

Potatoes are included in many dishes; this product is also included in the dough for pancakes, which we will now prepare.

First things first, prepare necessary products, which include:

50 ml milk; 0.1 kg flour; half a kilogram of peeled potatoes; one egg; yeast – 20 g. Salt the dough to taste.

Cooking steps:

1. Place the grated potatoes in a sieve and wait for the excess liquid to drain.
2. Heat the milk and grind the yeast in it. Add flour, then chopped potatoes.
3. Place the bowl with the dough closer to the heat source, this way you will create optimal conditions, in which the yeast will ferment.
4. When the mass increases, add eggs, grated with salt, and set aside again to rise.
5. Bake delicious pancakes on sunflower oil until golden brown and serve with melted butter and sour cream.

No. 5: Pancakes with milk

The method of preparing this dish will require you to spend at least two hours. But the main part of it will be used to raise the dough and weight, and in the meantime you can do other, no less important things.

To make pancakes with dry yeast recipe with photos, you will need:

half a kilogram of flour; 0.450 l milk; 2 eggs; 40 g sugar (or 2 tablespoons); 0.1 l vegetable oil; 0.5 teaspoons of salt and one teaspoon of vanilla sugar; dry yeast - one teaspoon.

Lush pancakes with dry yeast are prepared according to the following scheme:

1. Sift the flour and measure out 200 grams. Mix with dry yeast.
2. Add lukewarm milk, vanillin and granulated sugar.
3. You have a dough that needs to be placed in a warm place. That is, to create conditions for the work of fast-acting or live pressed yeast, and therefore for rise.
4. After the dough has risen, add eggs, salt and two tablespoons of vegetable oil.
5. As you add the rest of the flour, watch the consistency of the mass. You may not need all the flour because it all depends on its moisture content.
6. After kneading the dough into a smooth and homogeneous dough using a dough mixer or spatula (in this case you will have to apply a little effort), cover it with a towel and let it rise. Choose a place for lifting at your discretion; there may be several options. An electric oven heated to 35-40 degrees, a radiator or a microwave will do. Place any container with water in the microwave, then do not cover the bowl with the dough, it will not dry out anyway.
7. Having noticed that the yeast dough has approximately doubled in volume, start baking the pancakes. You don't need any special equipment for this, you just need a cast iron frying pan and a spatula for turning. Yes, and also a spoon to scoop up the dough. Wet it in water each time so that the mass does not stick and separates well. The baking heat should not be very intense, otherwise the pancakes inside will remain raw.
8. As soon as the pancakes are browned on the bottom side, pick them up with a spatula and turn them over (watch the video). Cover the pan with a lid and continue frying the pancakes until the bitter end.
9. Place the golden brown yeast pancakes on a plate lined with a paper towel to remove excess fat. Believe me, the method is very effective.

Yeast fluffy pancakes are served with sour cream or with various additives that you can find at home: jam, honey.

Recipe No. 6: Lenten yeast pancakes

For the dish you will need:

yeast - a packet; 0.6 kg wheat flour; 50 g sugar; one teaspoon of salt; 0.6 liters of purified water. You cannot do without vegetable oil; it is used for frying.

Let's start cooking, and first you need to sift the flour and heat the water to 35 degrees. After:

1. Mix all ingredients in one bowl.
2. Cover the mixture with a napkin and send it to a comfortable place with a temperature of approximately 40 degrees.
3. After 55-60 minutes, when the volume of the mass increases, get down to business. Scoop up the mixture with a spoon dipped in water and place it in the form of flat cakes on a hot frying pan with vegetable oil.
4. To make the pancakes very fluffy, fry them with the lid closed and do not stir the dough.

Bring the finished dish to perfection and remove excess fat. To do this, cover the dish or plate on which you are going to place the finished pancakes with paper napkins.

Simple Recipe No. 7: Grated Zucchini Pancakes

Grocery list:

2 zucchini of milky ripeness; 2 eggs; 160 g flour; live yeast – 20 g; 1/3 teaspoon salt; half a glass of vegetable oil for frying. Serve pancakes with sour cream.

How to bake fluffy pancakes with yeast, recipe with photos, including dry ones, detailed description:

1. Wash and dry the zucchini. Since they are young, it is not necessary to peel them. You just need to grate them and leave for a quarter of an hour.
2. After the allotted time, squeeze the mass with your hands to drain the juice, and add eggs with salt and diluted yeast.
3. While pouring in the sifted flour, stir the mixture with a spatula so that there are no lumps in it.
4. Now let the dough rise, forty minutes will be enough.
5. Without first mixing the mass, start frying the pancakes in hot vegetable oil.
6. Baking will take 2-3 minutes on one side and a little less on the other.

You need to monitor the process constantly, otherwise you risk ruining the dish. The pancakes do not need to be brought to an overly fried state; it is enough that they are browned on both sides.

Thick pancakes are served on the table with sour cream, garnished with chopped dill (as in the video).

Before posting the next portion yeast dough into a frying pan, add a little vegetable oil. Don't worry, you can easily get rid of excess, the main thing is to know one secret.

Just line a plate with a paper towel; it will absorb the fat from the surface of the pancakes.

Some tricks

• Ruddy, and most importantly, fluffy pancakes are fried in well-heated vegetable oil.
• You can make pancakes with filling using one in a simple way. After placing the circles of dough on the frying pan, do not waste time and place the filling in the center.
• Choose any: grated apple, boiled chopped meat. Then cover the top with dough and bake the pancakes on both sides until fully cooked.

My video recipe

Kefir pancakes have always been a bit greasy for me, thin and not always successful, although I have tried many recipes.

And since I found this recipe, I’m no longer looking for others. Maybe for some of you it will also take the place of one of your favorite recipes.

We will need:

500 gr. flour 21 gr. fresh yeast or 2 tsp. dry yeast 2 glasses of warm milk (I take approximately 450 ml) 2 medium eggs 1 pack of vanilla sugar 2 tbsp. l. sugar 1/2 tsp. salt 2 tbsp. l. vegetable oil into dough oil for frying

For the dough:
We dilute yeast in warm milk, add sugar, 1 cup of flour and leave for half an hour. The dough will rise up like a head during this time.

Beat the eggs lightly with a whisk. Add eggs, remaining flour (I sift it first), vanilla sugar, salt, vegetable oil to the dough. Mix everything well, you get a fairly sticky dough, and leave for another half an hour.

Heat the oil in a frying pan and fry the pancakes over medium heat until they are baked and well inside. It’s a pity the photo doesn’t show how well they rise when frying.

In the end it looks like this fluffy pancakes I got 21 pieces.

I really love pancakes with currant jam.

Source

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about fluffy small pancakes fried in a frying pan. Can you guess what delicacy we're talking about? Well, of course about pancakes!! They are most often prepared with milk or kefir, using a yeast or yeast-free method.

This dish is also prepared from cereals, potatoes, vegetables and meat. But I want to dedicate this selection to yeast flatbreads. Indeed, thanks to this test, the product turns out to be especially fluffy and airy.

• The best recipe for pancakes with yeast
• Lush yeast pancakes with milk
• Step-by-step recipe with yeast and kefir
• Cooking quickly and tasty on water
• Recipe for sour milk with raw yeast
• Lenten pancakes without milk
• How to cook with instant yeast
• Recipe for crumpets from Yulia Vysotskaya

There are no particular difficulties in preparing the dish, the main thing is to take fresh food, sift the flour and give the dough time to rise. And it’s very easy to fry such flatbreads - use medium heat and everything inside will be baked.

The best recipe for pancakes with yeast

Let's start from the very delicious way preparations. The delicacy will turn out sweet and will double in size during frying, so take this into account when distributing the dough in the pan.

By the way, this dish great option For hearty breakfast or afternoon tea. And the kids really like it too.

Ingredients:

• Flour - 0.5 kg;
• Milk - 0.5 l;
• Sugar - 2 tbsp;
• Salt - 1 tsp;
• Dry yeast - 6 gr.;
• Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk cannot be used, otherwise the pancakes will not turn out fluffy.

3. Now gradually pour the milk into the flour, constantly stirring the mixture until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After time has passed, stir the dough again. Heat the frying pan by pouring a large number of oils Using a tablespoon, place the dough into the pan and fry on both sides for 5 minutes on each.

Don’t skimp on the oil; we want our product to sink in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since milk method considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

• Flour - 250 gr.;
• Milk - 200 ml;
• Dry yeast - 1 tsp;
• Salt - a pinch;
• Sugar - 2 tbsp;

Cooking method:

1. Heat the milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After this, add the yeast, leave for 5-10 minutes so that it begins to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat a frying pan with vegetable oil and spoon out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished donuts on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is cooked inside.

Step-by-step recipe with yeast and kefir

Kefir comes to the rescue instead of milk. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option of adding raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

• Flour - 500 gr.;
• Kefir - 2 tbsp.;
• Egg - 2 pcs.;
• Sugar - 1.5 tbsp;
• Salt - 0.5 tsp;
• Yeast - 25 gr.;
• Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

The yeast fermentation process takes 40-45 minutes.

3. After time, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared frying pan with big amount vegetable oil, fry the flatbreads on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking quickly and tasty on water

And the next type is for those who are on a diet. We will prepare the dish using water and milk powder. You will like the result, and if you are not losing weight, then serve the treat with sour cream, jam or jam, berries, honey or liquid chocolate. How delicious it turns out!! Hurry up, watch the video and get ready!!

Well, how do you like this option? Did you like it? Write comments, let's discuss it together.

Recipe for sour milk with raw yeast

And if you are about to prepare this dish and suddenly discover that your milk has soured, what should you do? It doesn’t matter, because even in such cases there is an excellent option for kneading dough. Haven't tried it yet? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

• Wheat flour - 0.5 tbsp;
• Egg - 1 pc.;
• Sugar - 1 tbsp;
• Salt - 1 pinch;
• Yeast - 25 gr.;
• Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-crushed yeast. Gradually add flour, moving everything around. Combine the two mixtures, stir again and leave alone in a warm place for an hour.

3. Crack the frying pan and pour in vegetable oil. Using a spoon, lay out oval-shaped pieces. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lenten pancakes without milk

This recipe, without eggs or dairy, is very suitable for those who are on a diet or Lent, as well as an option for those who are allergic to certain foods.

Ingredients:

• Dry yeast - 11 gr.;
• Flour - 4 tbsp;
• Warm water - 2.5 tbsp.;
• Sugar - 5 tbsp;
• Salt - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled in size, start frying. To do this, split the frying pan, pour in vegetable oil and bake the crumpets on both sides for 5 minutes on each side over medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

Recipe for crumpets from Yulia Vysotskaya

And as you already understood, delicious flatbreads baked from standard set products that any housewife has. And making them is simple and quick.

So let’s consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying food there will be an amazing smell in the house, so be prepared for the fact that you will want to eat it fluffy pancake piping hot.

Ingredients:

• Milk - 500 ml;
• Flour - 500 gr.;
• Dry yeast - 2 tbsp;
• Sugar - 2 tbsp;
• Salt - a pinch;
• Eggs - 2 pcs.;
• Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to foam.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat the eggs and add salt. Add this mixture and the rest of the flour to the risen dough. Mix well again.

4. Heat a frying pan, pour in oil and add crumpets with a tablespoon. Fry on both sides until cooked, removing on a paper napkin. Sprinkle powdered sugar on top if desired.

This is such a very appetizing, tasty and airy selection of yeast pancakes I got. What recipes for making dough do you prefer? Write reviews quickly, it’s very interesting to read. And I say goodbye to you, see you in the next article!

• milk or water - 2 cups;
• wheat flour - 2.5 - 3 cups;
• chicken eggs - 2 pcs.;
• sugar - 3 - 4 tbsp. l.;
• salt - 0.25 tsp;
• dry yeast - 1 tsp, wet - 25 g;
• vegetable refined oil- 100 g.

How to make yeast pancakes:

1. Pour warm water or milk into a deep bowl. Add sugar and salt, pour in a couple of tablespoons of vegetable oil. Mix everything, add dry yeast, do not stir and let it swell for 5 minutes.
2. Add half the amount of flour, mix thoroughly. Place in a warm place and let rise for 15 minutes.
3. As soon as the dough begins to ferment, beat in the eggs and add the remaining flour. If there are no eggs, it’s okay, you can cook without them. Mix the dough well. Cover the bowl with a clean, dry towel and place in a warm, draft-free place for an hour. Since the dough will double in volume, the bowl should accordingly be large. As soon as bubbles appear on the dough and it has doubled in volume, it can no longer be mixed.
4. Soak a tablespoon in water, scoop up the dough and place it in well-heated vegetable oil. Fry yeast pancakes over medium heat. Fluffy yeast pancakes They fry very quickly, so be careful not to burn them.