Black rowan tincture with alcohol recipe. Chokeberry tincture: benefits and harms

Chokeberry, better known as chokeberry, is an amazing ornamental plant that is so valued by all gardeners. It came to Russian territory from Canada, where local residents widely used rowan to treat many diseases: burns, poisonous bites, problems with digestive system, severe headaches. Unique properties rowan trees explained high content it's vital important elements: iodine, manganese, beta-carotene, vitamins A, E, C, B, calcium, iron, phosphorus. We are especially popular healing drinks from chokeberry on alcohol, with many recipes.

Preparation of rowan tincture with alcohol

The tincture prepared at home is many times healthier than even the most elite red wines, has a pronounced anti-aging effect, restores the liver, protects endocrine system and is a great addition to drug treatment.

To use alcohol, you will need:

• Rowan berries - 1.5 kg.
• Alcohol 50% 1 l.
• Sugar to taste

Select the berries carefully and wash them several times. warm water. Select a container of suitable volume (preferably a glass jar) and place the chokeberry there. Pour alcohol so that it covers the top of the berries by at least 1 cm.

You can put 300-400 grams of sugar, but pure tincture has a better healing effect, while gaining mild taste and is not contraindicated for diabetics. With sugar, the drink will be more like a liqueur.

Cover the jar with a lid, shake vigorously and place in a dark room, protected from direct sunlight, for 1.5-2 months. The tincture needs to be stirred a couple of times a week. After the required time has passed, strain the resulting liqueur through a strainer or gauze, folded several times, and hide it again in suitable place for 2 weeks. Excellent rowan drink is ready to drink.

Alcohol tincture of rowan with cloves

Unsurpassed aroma and spicy taste Branches of cloves can add rowan liqueur.

You will need:

Well-washed chokeberry berries should be transferred to a jar and thoroughly mashed until homogeneous mass using a wooden mortar. A hand blender is also suitable if you don’t want to spend a lot of time.

Add sugar and cloves to the resulting mixture, mix everything thoroughly. Cover the jar with a gauze bandage and leave to brew for 2 days. After the expiration date, pour in alcohol and hide in a secluded place, always with a temperature no higher than 25C. Strain the finished tincture and pour it into beautiful bottles.

Delight your guests with high-quality rowan liqueur.

Tincture of chokeberry with lemon in alcohol

Lemon in alcohol tincture will open up miraculously, giving the drink a pleasant sourness and subtle aroma. To prepare lemon from black rowan, you will need:

• Chokeberry berries - 0.5 kg.
• Alcohol 40-50% - 0.5 l.
• Lemon - 3 pcs.
• Water - 1 tbsp.
• Sugar - 1 tbsp.

Wash the berries and fill the jar with them. Add sugar and water. Squeeze the juice from the lemons and put it in a jar with the future tincture. Pour in alcohol and shake thoroughly until the sugar is completely dissolved. Place in a dark place at no higher than room temperature for three weeks. Three weeks later, unexpectedly
remember the infusion, strain it and enjoy it on chilly autumn evenings.

Chokeberry tincture with honey

An amazingly healthy liqueur is obtained from chokeberry fruits in combination with honey. It must be taken into account that for this recipe Only liquid honey is suitable. The candied product can be melted in a water bath or in microwave oven. The beneficial properties of the treat will not disappear. Ingredients:

• black rowan - 0.3 kg.
• Alcohol or vodka - 0.3l.
• Honey - 1 tbsp.

Fill a glass jar with pre-washed berries. Pour in alcohol and carefully add honey. Cover the container with a tight lid and store in an appropriate place for a couple of months. Don’t forget to shake the tincture every week. Strain the finished excellent drink and pour it into presentable bottles from elite alcohol. Enjoy every sip and improve your nerves.

Aronia tincture in alcohol (from dried berries)

Its own unique healing properties Chokeberry can also be preserved in dried form. But you need to keep in mind that to prepare tinctures of dried berries you need to take half as much as fresh ones. To obtain a tincture from dried fruits you will need:

Preparation:

Chokeberry berries should be passed through a meat grinder or crushed with a hand blender. Fill the jar 2/3 of the volume with the resulting mixture. Sprinkle with sugar, pour in alcohol. Mix well. Hide in the dark cool place and safely forget about the drink for 4 months. Filter the finished drink using gauze or a strainer and you can use it to heal mental and physical wounds.

The benefits of chokeberry tinctures

Alcohol breaks all records for positive impact on the body. should be in the arsenal of any girl who cares about her appearance. Drinking this liqueur improves complexion, tightens skin, stimulates hair and eyelash growth. After all, chokeberry contains amino acids, pectin, ascorbic acid, flavonoids, carotene, all groups of vitamins and dietary fiber. This wonderful composition of rowan acts as a diuretic and choleretic agent, improves digestion and metabolism. Tincture of black rowan with alcohol is recommended for atherosclerosis, high acidity of the stomach, kidney disease, inflammation bladder. And externally, rowan berry infusion is used as a powerful wound-healing agent for purulent inflammation. Gargling with tincture is necessary for scurvy.

Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, blooms beautifully, produces a good harvest, and the berries themselves are very healthy. For those who like to prepare alcoholic drinks, I suggest making a chokeberry tincture at home using the best recipes, repeatedly tested in practice. We will only use cheap and available ingredients.

Homemade chokeberry tinctures are best prepared in large quantities. juicy berries, collected after the first frost. Also suitable dried fruits. In this case, in the proposed recipes it is enough to reduce the proportions of berries by half. Before cooking, rowan berries should be carefully sorted, removing small (they are very bitter) and spoiled berries.

As an alcoholic base, you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.

Classic chokeberry tincture

The simplest, but at the same time very tasty option a drink in which there is nothing superfluous.

Ingredients:

• black rowan berries – 1 kg;
• vodka (alcohol, moonshine) – 1 liter;
• sugar - to taste (optional).

Personally, I don’t add sugar, but for lovers of sweet alcohol I still advise adding 300-500 grams.

1. Place sorted and washed rowan berries into a jar.

2. Add vodka so that it covers the layer of berries by 2-3 cm. Add sugar (optional) and mix well.

3. Close the jar with a lid and place it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.

4. Strain the finished tincture through cheesecloth, pour into bottles and cap tightly. In a dark place room temperature Its shelf life is practically unlimited.

The result is delicious homemade tincture from chokeberry, which has the color of wood furniture and the characteristic smell of forest rowan. Easy and pleasant to drink.

Attention! The berries can be reused, just pour them with the same amount of alcohol base. The taste of both tinctures is almost the same, the second one is even a little softer.

Fragrant tincture of black rowan

Adding a few clove buds gives the drink interesting aromatic notes. It's hard to believe that it is made from ordinary chokeberry, which grows everywhere.

Ingredients:

• chokeberry berries – 1.5 kg;
• vodka – 1 liter;
• sugar – 500 grams;
• cloves – 2-3 buds.

Recipe:

1. Place the prepared berries in a jar and crush them with a wooden rolling pin.

2. Add sugar and cloves.

3. Mix the contents of the jar well, tie the neck with gauze and leave for 2 days in a dark place at room temperature.

4. Pour in vodka, stir, close nylon cover and place for 50-65 days in a dark place with a temperature of 18-25°C.

5. Strain the finished tincture through cheesecloth and a layer of cotton wool, then pour into bottles for storage. Shelf life – up to 3 years.

Chokeberry tincture with honey

A healthy drink with a mild taste.

Ingredients:

• vodka (alcohol, cognac) – 0.5 liters;
• black rowan – 0.5 kg;
• honey – 30 ml (2 full tablespoons).

1. Pour rowan berries into a jar.

2. If the honey is candied, melt it in a water bath until liquid.

3. Add honey and vodka to the jar with rowan berries, mix well.

4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.

5. Strain ready-made tincture from black rowan through several layers of gauze and pour into bottles for storage. In a dark place the shelf life is unlimited.

In moderate quantities (30-50 grams per day), all prepared tinctures have a number of medicinal properties, since they retain all useful substances fresh berries. IN for preventive purposes they can be used:

• to improve immunity;
• reducing blood cholesterol levels;
• improving appetite and normalizing digestion;
• lowering blood pressure;
• strengthening the walls of blood vessels and improving their elasticity.

Dessert or medicinal tincture from rowan has good taste and odor and has beneficial therapeutic properties. The drink is made after the first frost in late autumn: this is the time of full ripeness and juiciness of the berries. Dried fruits are used less often; they require half as much to cook. All components of the drink are cheap and accessible.

What is chokeberry tincture?

Chokeberry (another name is chokeberry) is a North American climate-unpretentious plant that is the main ingredient for tincture. To prepare the drink, fresh or dried fruits are used, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry, suitable for a drink, is sweet and sour, viscous and tart.

Useful properties

Chokeberry tincture is used as a dessert or medicinal product. For a therapeutic effect, it is recommended to consume 1 teaspoon of liqueur per day (to avoid alcohol intoxication, hangover, heart attack and stroke). Effect on the body:

• analgesic effect;
• relieves swelling;
• increases appetite;
• strengthens the blood and cardiovascular system, vessel walls;
• reduces cholesterol levels;
• reduces blood pressure;
• increases the elasticity of capillaries;
• improves and normalizes the digestion process, liver and gall bladder function.

How to make chokeberry tincture

To prepare the liqueur, a base is used, which consists of alcohol (vodka, moonshine, cognac), black or red fresh or dried chokeberry and sugar. Cloves and other spices (for example, cinnamon) are added to the raw material to add flavor, if desired. Honey is used instead of sugar. Properly prepared liqueur does not have a strong alcohol smell.

Chokeberry liqueur recipe

Fresh or dried (add half as much) chokeberry is used, which does not affect the taste. For tincture used in medicinal purposes, diluted alcohol is suitable, which is considered “purer” than other bases. The taste depends on the ingredients and their proportions: per 1 liter of liquid there is from 1 to 3 kg of plant. The more fruits, the more tart the taste. Original scent imparts cloves, oak bark and cherry berries.

On vodka

• Number of servings: 5 persons.
• Calorie content of the dish: 177 kcal.
• Cuisine: Russian.
• Difficulty: easy.

The recipe for chokeberry tincture with vodka is considered classic version, which does not require additional ingredients or spices. Sugar is an optional product; you can add it in small quantities or not at all. The chokeberry liqueur is infused with vodka for at least two months. At this time, the drink should be in a dark place at room temperature.

Ingredients:

• bush fruits – 1 kg;
• vodka – 1 liter;
• sugar – 300-400 g (to taste).

Cooking method:

1. Prepare the fruits: rinse and place in the bottom of the jar, pour in vodka (it should cover by 2-3 centimeters), add sugar.
2. Mix the ingredients and seal the jar.
3. Send the product to infuse in a dark place for 60 days.
4. Shake the contents every 4 days.
5. Filter the liqueur and bottle it. Store in dark room.

On alcohol

• Time: 10 minutes + 90 days for infusion.
• Number of servings: 6 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at a pharmacy or obtained independently, serves to enhance the taste and aroma. Chokeberry tincture with alcohol is added to tea. There is one tablespoon of liqueur per glass of hot drink. Tea with liqueur has the property of lowering blood pressure.

Ingredients:

• bush fruits - 2.5 cups;
• diluted alcohol 40-50% - 1 liter;
• liquid honey - 3 tablespoons;
• oak bark - a pinch.

Cooking method:

1. Rinse and place the fruits on the bottom of the jar, add melted honey.
2. Wash the oak bark and put it in a jar. Fill the jar with the ingredients with alcohol and leave to infuse in a cool, dark place for 90 days.
3. Shake the jar once every seven days except the last week.
4. Filter, pour into bottles, seal tightly.

With cherry leaf

• Time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry liqueur with cherry leaf turns out rich and beautiful amber color with a mild taste. You can prepare the drink at home in large quantities; the liqueur tends to be preserved long time. Vodka can be replaced with cognac, and cherry leaves dilute with currant and raspberry in equal proportions (for example, 33 sheets each).

Ingredients:

• vodka – 1 liter;
• ripe chokeberry – 400 g;
• sugar – 300 g;
• cherry leaves – 100 g;
• citric acid – 1 tablespoon.

Cooking method:

1. Boil cherry leaves for 10 minutes in 1.5 liters of water under closed lid, pull them out.
2. Add fruits to the same water and cook for 10 minutes.
3. 5 minutes before readiness add sugar and citric acid.
4. Let cool, strain, dry the chokeberry. Add vodka to the infusion, stir, pour into bottles.

With lemon

• Time: 30 minutes + 5 weeks for infusion.
• Number of servings: 3 persons.
• Calorie content of the dish: 162 kcal.
• Cuisine: Russian.
• Difficulty: easy.

One option to diversify the tincture is to add lemon juice to it. It is worth choosing chokeberry berries that were collected after the first frost. If they are picked early, you can put the fruits in the freezer for two to three days. The berries must be free of mold and defects. The chokeberry drink with the addition of lemon is infused less than in other recipes - only 2-3 weeks.

Ingredients:

• plants – 500 g;
• alcohol 40-50% – 500 ml;
• sugar – 200 g;
• water – 200 ml;
• lemon – 3 pcs.

Cooking method:

1. Add water, sugar, lemon juice and alcohol to the washed fruits in a jar. Seal and store in a dark place for three weeks, shaking occasionally.
2. Strain the liqueur, leave to infuse for another 2 weeks.
3. Pour into bottles.

With cloves

• Time: 20 minutes + 60 days for infusion.
• Number of servings: 8 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: aperitif, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

Dried cloves go well with cinnamon and add a spicy, aromatic note to the drink. The shelf life of the liqueur after filtration is 3 years. The berries can be reused by filling them with alcohol again and steeping them for the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh.

Ingredients:

• berries – 1.5 kg;
• vodka – 1 liter;
• sugar – 500 g;
• cloves – 3-4 buds.

Cooking method:

1. Wash the fruits, put them in a jar, crush them, add cloves, sweeten them, and mix.
2. Bandage the neck with gauze and place in a dark place for 2 days.
3. Add vodka and leave to steep for two months.
4. Filter and bottle.

From dried berries

• Time: 30 minutes + 4 months for infusion.
• Number of servings: 8 persons.
• Calorie content of the dish: 221 kcal.
• Purpose: aperitif, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the black rowan tincture acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Chokeberry tincture in alcohol is used for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

• dried berry– 500 g;
• alcohol – 1 liter;
• sugar – 400 g.

Cooking method:

1. Rinse the fruits, mince them, and put them in a jar.
2. Sweeten, add alcohol, mix.
3. Send to infuse.
4. Filter and bottle.

Video

Chokeberry, or chokeberry, is a shrub up to 2.5 meters high. It grows everywhere, in almost many climate zones, in the wild and in home gardens. It bears fruit every year and tolerates both hot, dry summers and cold winters. The fruits of chokeberry are round, black, and small in size; they are used both as food and as medicinal raw materials.

Chemical composition

Aronia has a rich chemical composition, thanks to which the fruits have such value for humans. Aronia contains vitamins C, B vitamins, beta-carotene, and PP vitamins. And also: flavonoids, catechins, anthocyanins, organic acids, glucose, fructose, sucrose, nicotinic acid, pectins, tannins.

There are micro- and macroelements: fluorine, boron, copper, iron, manganese, molybdenum, a lot of iodine.

The flowers and leaves of chokeberry, which are also used for medicinal purposes, contain rutin, flavonoids, hyperoside, chlorogenic and neochlorogenic acids.

Thanks to these substances, chokeberry berries have medicinal properties– calms the nerves, reduces blood pressure, saturates the body with vitamins and minerals, and has a beneficial effect.

Chokeberry contains little ascorbic acid, so it can be used with fruits rich in vitamin C - rose hips, black currants.

Medicinal preparations from chokeberry

The use of chokeberry tinctures will help cure thyroid gland, lower cholesterol, strengthen immune system, reduce blood pressure, improve appetite, normalize digestive processes, strengthen the walls of blood vessels.

The recipes proposed in this article will help you properly prepare chokeberry tinctures and use them correctly.

Recipe 1.

Chokeberry tincture with alcohol. Take 1 kg of berries, 1 liter of alcohol or purified vodka, 500 grams of sugar. Rinse the rowan, shake off the water, and place in a glass jar. Pour in vodka, add sugar, stir until the sugar is completely dissolved.

Close the jar tightly and place in a dark, cool place for 2.5 months. Once every five days, the contents of the jar will need to be mixed.

After 2.5 months, strain the drink, squeeze out the berries, and bottle the tincture.

In the same way, a tincture of chokeberry without sugar is prepared; in this recipe, three weeks will be enough to prepare a tincture with alcohol or vodka.

Recipe 2.

Chokeberry tincture with vodka or alcohol. take three liter jar Fill it 2/3 full with chokeberry berries. Fill with vodka or alcohol to the brim, cover the jar and place in a dark place for 3 weeks. Then strain, bottle, and consume as you wish. If you made a tincture with alcohol, it will be too strong and can be diluted with water. Vodka tincture does not require water.

The berries for preparing the tincture can be used fresh or dried, but in this case the tincture will have to stand for 1.5 months.

Recipe 3.

Chokeberry tincture with vodka or alcohol with added spices. Take 750 grams of chokeberry berries, grind them in any way so that more juice comes out. Place the mixture in a jar, add 3-4 cloves, a pinch of ground nutmeg, a pinch of ginger, 250 grams of sugar. Tie the neck of the jar with gauze and place it in a dark place for 2 days. Then pour 0.5 liters of vodka into the jar, and return the jar to its place.

The chokeberry tincture should stand for 2 months, at a temperature no higher than 25 degrees. Then strain it through cheesecloth and bottle it.

Recipe 4.

Chokeberry tincture with honey in vodka or alcohol. Take 1 kg of chokeberry berries, add 50-60 grams of honey, 1 liter of high-quality alcohol, mix everything until the honey is completely dissolved.

We close the jar with the tincture with a nylon lid and place it in a dark place for 3 months. Once a week the contents of the jar will need to be shaken. Then we filter the drink and pour it into clean bottles and decanters.

Recipe 5.

Chokeberry tincture with lemon juice on vodka and water. Take 0.5 kg of chokeberry berries, rinse and put in a jar. Separately dissolve 1 tbsp. a spoonful of sugar in the juice of three lemons and 0.5 cups of water. Pour it out sugar syrup to the berries and add 0.5 liters of vodka. Place the jar in a cool, dark place for 3 weeks. When the tincture is ready, it will need to be cleared of berries and bottled.

You can use blackcurrant leaves, cherry leaves or a mint sprig to flavor the tincture.

Recipe 6.

Chokeberry tincture with orange zest. Take 1 liter of vodka or alcohol, 200 grams of chokeberry berries, zest from 1 orange. Place the ingredients in a jar, close the lid and place in a dark place.

The drink turns out more tasty if it sits for more than 3 weeks, but you can use it as a dessert alcohol after 2 weeks. To do this, you just need to strain the drink and bottle it. To taste, orange zest can be replaced with lemon zest.

Contraindications

Tinctures, preserves, jams and chokeberry juice should not be consumed by people suffering from hypotension, gastritis with increased acidity, peptic ulcers Gastrointestinal tract, constipation, hemorrhoids, thrombophlebitis. Tinctures made with alcohol or vodka are not recommended for those who are being treated for alcoholism.

Fragrant tincture from chokeberry is not just an alcoholic drink for festive table. If prepared correctly, it can become a real medicine that helps fight numerous diseases. During the infusion process, the berry in question with its unique composition gives up all its beneficial properties alcohol.

Chokeberry tincture: benefits and harms

We can talk for a long time about the benefits of chokeberry tincture. First of all, it is explained by the unique composition of these miniature dark berries, the second name of which is chokeberry. It contains fiber, many microelements (including iodine, iron, fluorine), pectin, natural sugars, tannins and others. Chokeberry is one of the leaders among berries in terms of vitamin C and iodine content.

As a result, eating this berry has the following effects on the human body:

• lowers cholesterol levels and normalizes blood pressure;
• strengthens the walls of blood vessels;
• helps to quickly cope with anemia and hemophilia;
• removes toxins, toxins and other harmful substances;
• normalizes hormone synthesis;
• increases the flow of bile;
• fights inflammatory processes;
• enhances the body's protective functions.

With the help of chokeberry tincture you can fight hypertension, some gastrointestinal ailments, joint diseases (systemic), diabetes mellitus, diseases of the circulatory system, thyroid gland, any inflammatory processes and even oncology.

As for the harm of such a drink, like any alcohol, it can negatively affect the condition of the body if consumed in large quantities. The tincture should be taken strictly according to the regimen prescribed by the doctor.

It is forbidden to take it orally for constipation (due to the fixing effect), thrombophlebitis, hypotension, and some stomach diseases. For example, with gastritis.

How to make a drink with vodka

You can easily prepare a chokeberry tincture with vodka at home from the following ingredients: 1 kg of chokeberry berries, 1 l quality vodka, from 320 to 520 g of sugar.

1. The berries are carefully sorted and washed carefully.
2. The fruits are poured into a jar and filled with vodka.
3. Sugar is added to taste. If the liqueur is consumed by a patient with diabetes, then this ingredient should be excluded.
4. The jar is shaken and placed in cool and dark conditions for 60 days.
5. Every 4 - 5 days the liquid is mixed.
6. After the specified period, the tincture is filtered through several layers of clean gauze.

After another 15 days it can be consumed.

Infuse berries in alcohol at home

This recipe will make a bitters tincture with alcohol. It is well suited directly for treatment.

Ingredients: 2 – 3 kg of rowan, 1 liter of alcohol.

1. It is very important to pick berries after the first frost. In this case, the finished tincture will be especially aromatic and healthy.
2. Filled with prepared fruits glass jars- approximately 2/3 of the volume. Alcohol is poured on top.
3. The containers are tightly closed.
4. The drink is left in the dark and cool for 30 - 40 days.
5. Before use, the tincture must be filtered and poured into a more convenient container.

In already ready drink You can add sugar syrup and natural syrup to taste. bee honey for sweetness.

Homemade chokeberry tincture with moonshine

When preparing moonshine tincture, it is very important to use a high-quality base. It is advisable to choose homemade moonshine, which definitely does not contain harmful additives. Alcoholic drink you need to choose a strength of up to 60%.

Ingredients: 1 kg of black rowan berries, 1 liter of moonshine, up to 300 g granulated sugar to taste.

1. The washed berries are placed in a suitable container. Preferably made of dark glass.
2. The fruits are filled with moonshine.
3. Sugar is added.
4. The container is closed with a tight lid and left in a place where sunlight does not penetrate at room temperature.
5. The drink will infuse for 90 – 110 days.
6. Every 4 - 5 days the container is shaken.

The finished drink is passed through cheesecloth. The berries are thrown away.

Recipe with cherry leaves

You can make a liqueur with cherry leaves from chokeberries. Their addition will make the drink more flavorful. In addition, cherry leaves will enhance the beneficial properties of the liqueur.

Ingredients: 3 tbsp. chokeberries, 1 liter of purified water, 460 – 480 ml of quality vodka, 60 cherry leaves, 380 – 480 g granulated sugar, 1 tbsp. l. citric acid.

1. The washed rowan is placed in a pan and kneaded well with a masher.
2. pours in cold water. The berries are warming up a little more.
3. Place pre-washed cherry leaves into the pan. The container with all its contents is left for half an hour.
4. The tincture is sent to the fire and warms up slightly, but does not boil.
5. The contents of the pan are filtered through gauze folded in several layers. The remaining clean liquid is sent back to the fire. Lemon and sugar are added to it. The mass is brought to a boil.

When the sugar is completely dissolved in the liquid, you can remove the liqueur from the heat. Vodka is poured into the slightly chilled drink.

Cooking with honey at home

For such a drink you must choose quality honey. It must be a natural bee product.

Ingredients: 2.5 tbsp. berries, 3 tbsp. l. honey, 1 liter of quality vodka, a pinch of dried oak bark.

1. The washed chokeberry is poured into a glass jar.
2. Honey melted in a water bath, as well as oak bark, are added to the berries.
3. The components are filled with vodka.
4. The tincture will be ready only after 4.5 – 5 months. All this time she should be in the dark and cool.

Shake the jar vigorously from time to time.

Chokeberry tincture with lemon

Tincture from chokeberry and lemon - excellent remedy to strengthen the immune system. It will help you survive the cold season without getting sick.

Ingredients: half a kilo of berries, half a liter of alcohol (up to 50%), a glass of sugar, a glass of filtered water, 3 lemons.

1. The washed fruits are poured into a jar and filled with water.
2. Alcohol is poured onto the chokeberry and the juice is squeezed out from all the lemons at once.
3. The tincture is stored in a dark place for 20 days. The jar is shaken periodically.

The strained tincture, bottled, will last for another 15 days.

Spicy drink with cloves

Cloves will give the tincture a pleasant spicy note. Filtered berries can be reused.

Ingredients: 1.5 kg of chokeberry, 1 liter of vodka, half a kilo of granulated sugar, 3 - 4 buds of cloves.

1. The berries are crushed right in the jar.
2. Add cloves and sugar to the rowan.
3. The neck of the container is covered with gauze, after which the jar is moved to a dark place for 48 hours.
4. Next, vodka is added.
5. The tincture is prepared for another 60 days.

The resulting drink is filtered and bottled.

How to properly store the tincture

Store the prepared chokeberry tincture on alcohol based should be in a dark place away from heat sources. The bottom shelf of the refrigerator or cellar is perfect for this purpose.

The drink can be stored for 3 years.