Fillings for zucchini rolls. Delicious and varied fillings for zucchini rolls

Hello dear readers. Local zucchini have already begun to appear here, and today I prepared rolls of young zucchini with cheese filling, it turned out delicious, tender, cold appetizer, quite filling and beautiful. It is eaten very quickly, my husband and I ate everything I prepared in one go, everything is prepared very simply. Now the zucchini is still sweet, and cheese filling with garlic it gives a contrast, it turns out very tasty. And you can stuff zucchini not only with cheese and garlic. The choice of filling is huge, I offer you 3 recipes and 10 filling options.

Zucchini rolls with cheese and garlic - recipe with video

Ingredients:

  • 2 small zucchini
  • 100 grams of soft cheese (I used Buko cheese)
  • 2 cloves garlic
  • 10 grams of dill
  • salt and pepper to taste

2 tablespoons flour and vegetable oil (for frying zucchini)

Zucchini rolls are very delicious dish, suitable for both festive table, and for weekdays. This dish is quite filling, and you can use any filling.

You can replace soft cheese with processed cheese, grated hard cheese, to which mayonnaise, salt, and garlic can be added to taste.

Preparation:

1. Zucchini must be washed and cut into slices. Each plate is approximately 3 - 5 mm.

2. Salt the zucchini. Dip in flour and fry on both sides until cooked.

3. Place on a paper towel to remove any remaining vegetable oil. Let it cool.

4. Prepare the filling. Mix soft cheese(you can use processed cheese) with garlic, passed through a press, salt and pepper. And also, finely chopped dill.

5. You can spread the filling in two ways. Distribute the filling over the entire surface of the zucchini, or place it on the edge.

6. I place about 1 teaspoon of filling on the edge and roll up the zucchini roll.

7. You can place a tomato slice in the center. Decorate as desired.

Try to roll the tapes tightly.

And here is a video version of the recipe.

Zucchini rolls with tomatoes - a simple recipe

Ingredients:

  • 2 medium sized zucchini
  • 2 - 3 spoons of mayonnaise
  • 2 cloves garlic
  • salt and pepper
  • 2 medium tomatoes

Preparation:

1. Wash the zucchini and cut into thin strips, approximately 3 - 5 mm.

2. Roll in flour and fry on vegetable oil on both sides.

3. Place the zucchini on a paper towel and let it cool.

4. Mix mayonnaise with garlic (or without it) passed through a press. Add salt and pepper to taste.

5. Cut the tomatoes into slices.

6. Grease the zucchini with mayonnaise, place a tomato on the edge and roll it into a roll.

You can add finely chopped herbs (dill, parsley) to mayonnaise.

Delicious zucchini rolls with carrots and walnuts

Ingredients:

  • 2 zucchini
  • 2 - 3 tbsp. spoons of mayonnaise
  • 1 medium carrot
  • 1 - 2 cloves of garlic
  • 2 - 3 tbsp. tablespoons chopped walnuts
  • salt, pepper

vegetable oil and flour (to fry the zucchini)

Preparation:

1. Wash the zucchini. Cut into strips 3-5 mm. Salt.

2. Roll in flour and fry on both sides until cooked.

3. Place on a paper towel and let cool.

4. For the filling, mix grated carrots with nuts, mayonnaise, salt, pepper and garlic (passed through a press).

5. Place the filling on the edge of the zucchini and roll it into a roll.

The filling turns out very tasty. You can lubricate the entire surface of the zucchini or place it on the edge.

Zucchini rolls with different fillings - filling recipes

You know how to fry zucchini, you also know how to cut them so that it is convenient to roll them. And now I’ll tell you what recipes for fillings there might be.

1. Egg, cheese, mayonnaise, garlic. Boil the eggs hard, cool and peel, grate. Also grate the cheese, mix everything with mayonnaise, add salt, pepper and garlic passed through a press.

2. Egg, mayonnaise. Boil the eggs, cool, peel, grate, add salt, pepper, mayonnaise.

3. Ham. You can place a piece of ham or sausage on the edge of the zucchini, after greasing the strip of zucchini with mayonnaise.

4. Salmon and soft cheese. Lightly salted salmon should be chopped, mixed with soft cheese, add white or black ground pepper, finely chopped dill. Mix everything.

5. Cottage cheese, dill, garlic, herbs. I mix regular cottage cheese (I use country cottage cheese) with sour cream, dill, salt and black pepper, add garlic to taste. Mix the filling.

6. Crab sticks. Chop or grate crab sticks, add grated boiled egg and mayonnaise, salt and pepper.

7. Bell pepper, cheese, garlic. Grate the cheese, mix with garlic passed through a press, add mayonnaise. Coat a strip of zucchini with the filling and place a piece on the edge bell pepper. Roll up the roll.

8. Chicken fillet. Boil the chicken fillet, finely chop (or grind into a meat grinder), mix with mayonnaise, salt and pepper.

9. Champignons with onions. Fry the champignons with onions and chop.

10. Herring, green onions. Place a slice of herring on the edge of the zucchini. Or finely chop the herring and mix with mayonnaise or soft cheese, add finely chopped green onions.

Zucchini rolls are delicious and light dish, which can decorate any holiday table. In addition, it will definitely appeal to those who are used to watching their figure or observing fasts. From our article you will learn how to make this unusual snack, and we will also tell you some secrets of its preparation.

Zucchini rolls with cheese

Guests will surely like the unusual taste of this appetizer, and they will highly appreciate your efforts. To make zucchini rolls with cheese, you will need:

  • Wash two young zucchini thoroughly and cut them into long strips.
  • Then place the blanks in a bowl and pour 350 ml of boiling milk over them. Add a teaspoon of salt, a little ground pepper and leave it alone for a quarter of an hour.
  • Grate 150 grams Adyghe cheese, mix it with chopped dill, add a couple of spoons of sour cream, salt and spices to taste.
  • Cut the bell pepper and tomato into thin strips.
  • Remove the zucchini from the bowl and place one tablespoon of cheese and a slice of pepper and tomato on the edge of each strip.
  • Roll the pieces into rolls and place them in a frying pan greased with vegetable oil.
  • Grate 120 grams hard cheese, mix it with sour cream, salt and turmeric. Pour the resulting mixture over the rolls and place them in a preheated oven for 40 minutes.

Place the finished dish on lettuce leaves and garnish with fresh vegetables.

Zucchini rolls with meat

This original dish You can prepare it for a holiday, or you can serve it as an appetizer for a regular dinner. It turns out tasty, satisfying and very healthy. Although zucchini rolls are prepared from the most simple products, their taste will not leave you indifferent. Recipe:

  • Wash small zucchini, trim the ends and cut into thin strips.
  • Fry the resulting pieces on both sides in a small amount of vegetable oil.
  • Finely chop a large onion and also fry it in a frying pan. At the end, add 500 grams of minced meat to it and cook everything together for 10-15 minutes.
  • Peel two tomatoes, then finely chop and simmer with the minced meat for a while.
  • Place one spoon of filling on each plate and roll up. After this, place the products in a baking dish and pour sour cream sauce mixed with garlic.

Sprinkle the dish with grated cheese and bake it in the oven for half an hour.

Savory zucchini rolls

This easy-to-prepare appetizer is always the first to disappear from the holiday table. Therefore, carefully read our recipe and start making zucchini rolls with cheese and garlic.

  • Peel two small zucchini and cut lengthwise into thin slices.
  • Dip the pieces in flour and fry in vegetable oil on both sides until golden brown crust. Don't forget to salt the vegetables while cooking.
  • For the filling, mix one in a bowl processed cheese OK(grated), two chopped cloves of garlic, fresh herbs and two tablespoons of mayonnaise. If desired, you can replace cheese with cottage cheese and mayonnaise with sour cream. Mix the ingredients and season them with salt and pepper.
  • Distribute the filling evenly along each piece and roll up the rolls. To prevent them from falling apart, you can prick the edges with skewers.

Place the finished zucchini rolls on a plate and serve.

Zucchini rolls with vegetable filling

  • Take two small zucchini, wash them and cut them into slices no more than 5 mm wide. Sprinkle them with salt and leave them aside for a while.
  • For the filling, chop the parsley and grind it with salt. Next, add mayonnaise and chopped garlic to taste. Mix the ingredients.
  • Cut the tomatoes into small slices.
  • Beat two eggs with a little water in a separate bowl.
  • Dip the zucchini in flour, dip in eggs, and then fry in a frying pan on both sides.
  • When the pieces have cooled, grease them mayonnaise sauce, place a tomato slice on the edge of each and roll them into rolls.

Place the appetizer on a platter, garnish with fresh herbs and serve to your guests.

Zucchini rolls with rice

As a rule, zucchini rolls are served as original snack. However, this time we offer you a recipe for a second course prepared with rice and fresh vegetables. How to make zucchini rolls in the oven:

  • Boil one cup of white rice until tender.
  • Select three small zucchini, peel and cut into long strips.
  • Fry the slices on both sides in a frying pan in a small amount of oil.
  • Cut two carrots, one tomato, one onion and the outer strips of zucchini into cubes.
  • Fry the vegetables in vegetable oil and then add to them cooked rice and stir.
  • Place a thick layer of rice and vegetables on each slice of zucchini, and then roll the pieces into rolls. Seal the edges with toothpicks and place the products in a frying pan or ceramic dish.
  • For the sauce, mix five spoons of ketchup (or a couple of spoons tomato paste), 200 ml boiled water, a little sugar, vegetable seasoning, four spoons soy sauce, a spoonful of vegetable oil and salt.
  • Heat a frying pan and fry a spoonful of flour in it without oil. Then pour the sauce into the bowl, mix it with flour and cook until thickened.

Fill the bowl with the rolls with sauce, add chopped garlic and place in a preheated oven for a quarter of an hour. When the dish is ready, remove the toothpicks from the zucchini and serve. These rolls will be delicious not only hot, but also cold.

Conclusion

At the end of summer and at the beginning autumn season you can cook many delicious vegetable dishes. Zucchini rolls with with different fillings- beautiful diet snack, which will please even the most for the discerning gourmet. Therefore, read our recipes, put them into practice and delight your loved ones with new dishes.

Zucchini rolls with different fillings - good option light snack for a festive table or for a casual dinner. Today's selection is dedicated to them. Simple, tasty and original recipes zucchini rolls will add variety to your menu. All recipes are accompanied by photos and detailed description, so the cooking process will not be a problem.

To prepare you will need:

  • 2 small zucchini;
  • 300 g chicken fillet;
  • 50 grams of cheese, grated;
  • 3 cloves of garlic;
  • mayonnaise or any of your favorite sauce;
  • salt, pepper;
  • skewers or toothpicks.

Preparation:

1. First, cut the meat into thin longitudinal strips. Cut each strip in half and beat.

2. Now you need to marinate the chicken: put the fillet on a plate, add salt and pepper and add finely chopped garlic. Mix everything well and leave for 15-20 minutes.

3. While the chicken is marinating, prepare the zucchini. First, preheat the oven to 180 degrees, line a baking sheet with parchment paper, and grease it with oil. Cut the zucchini into thin slices and place them on a baking sheet, add salt and place in the oven for 5-7 minutes until the zucchini becomes soft.

4. While the zucchini is in the oven, grate the cheese.

5. Take out the zucchini and let it cool slightly. After which you can prepare the rolls: grease a slice with mayonnaise or sauce, sprinkle with spices, lay out pieces of chicken, sprinkle with grated cheese and roll the rolls. We secure each roll with a toothpick.

6. Take a baking dish. Grease it with oil and place the rolls in it. Place the pan in the oven and bake for 20-25 minutes at 180 degrees.

Zucchini rolls with chicken and cheese are ready! You can serve!


Zucchini rolls with chicken and carrots in the oven

For 10 rolls you will need:

  • 1 not big zucchini;
  • 2 chicken breasts;
  • 1 large carrot;
  • soft cheese;
  • favorite seasonings;
  • salt, pepper and toothpicks.

Preparation:

1. Wash the zucchini, cut off the ends on both sides and cut into thin slices with a sharp knife (you should get about 10 pieces).

2. Preheat the oven to 180-200 degrees. Take a baking sheet, grease it with oil and lay out the slices.

3. In a small bowl, mix soft cheese with seasonings and herbs to your taste. Spread each slice of zucchini with cheese.

4. Cut the carrots into strips, best using a Korean carrot grater. Place a small bunch of carrots on one end of each slice. Cut the chicken breast into 5-6 cm pieces, place one piece of chicken on top of the carrots.

5. And we roll the rolls starting from the side where the chicken and carrots lie. We secure each roll with a toothpick and place it on a baking sheet.

6. Bake zucchini rolls in the oven for 15-20 minutes until cooked.

Advice! Ready rolls can be served with 1 tbsp sauce. balsamic vinegar and 2 tsp. liquid honey.

Zucchini rolls with soft cheese

Simple and quick recipe zucchini rolls: young zucchini and soft cheese go well together and make a good appetizer. To prepare 8-10 rolls you will need:

  • 1 large zucchini - 20-25 cm in length or a couple of small ones;
  • 200 grams of any soft cheese (to your taste);
  • spicy herbs and herbs (dill, basil, mint) - fresh or dry - 2 tsp;
  • olive oil;
  • pitted olives / sun-dried tomatoes / lime zest and juice (optional) - you can choose any of these ingredients in addition to the main composition for more interesting taste dishes.

Preparation:

1. Cut the young zucchini lengthwise into long thin slices, first cutting off the ends on both sides. The slices should be thin, no more than 0.5 cm. If the zucchini is long, it is better to cut the slices in half lengthwise.

2. Heat up a grill pan; if you don’t have one, a regular one will do. Heat a frying pan over high heat, add as many slices as will fit and fry on each side for 2-3 minutes until the zucchini is soft. Then place on a plate to cool.

3. Prepare the filling: mix cheese with herbs and one of additional ingredients(if you don’t have them, it doesn’t matter, the rolls will be delicious anyway). Salt as desired.

4. Now let’s make the rolls: take a slice of zucchini, put cheese on it and twist it.

Advice! If your rolls don't hold together, you can secure them with a toothpick.

Zucchini rolls with soft cheese are ready to serve!

Fresh zucchini rolls

Colorful, bright and fresh - here full description this recipes. To prepare you will need:

  • 1-2 small zucchini;
  • 1 red bell pepper;
  • 1 yellow bell pepper;
  • 2 medium sized carrots;
  • toothpicks.

For pesto you need:

  • 1 cup basil;
  • 1 cup spinach;
  • 1 clove of garlic;
  • 1-2 tbsp. olive oil;
  • salt to taste.

Preparation:

1. Cut the zucchini into thin slices the entire length.

2. Cut the pepper into long strips about 0.5-1 cm thick, carrots into quarters to make sticks. Just wash the arugula.

3. Prepare pesto: put all ingredients in a blender bowl, beat until smooth, add salt to taste. The pesto should be thick and have the consistency of a paste.

4. Making the rolls: place a slice of zucchini on a hard, flat surface, brush with pesto, add arugula and a few pepper and carrot sticks. Wrap the roll and secure it with a toothpick. You can serve!

Advice! Instead of or together with pesto, you can add soft cheese to the zucchini.

Zucchini rolls stuffed with crab sticks

To prepare 6 rolls you need:

  • 1 small zucchini;
  • 6 crab sticks, finely chopped;
  • 6 cherry tomatoes or 1 tomato, finely chopped;
  • 1 small carrot, grated;

Preparation:

1. Preheat the oven to 180 degrees.

2. Cut the zucchini into thin slices with a sharp knife; you can use a potato peeler.

3. Pour a couple of drops of olive oil onto a baking sheet and place the slices, drizzle oil on top, and season with salt and pepper. Place the baking sheet in the oven for 5 minutes. The essence of this stage is to make the zucchini slices softer so that you can wrap the rolls.

4. In a small bowl, prepare the filling: mix crab sticks, chopped tomatoes and carrots, sprinkle everything with a couple of drops of lemon juice and salt. Mix everything.

5. When the zucchini is soft, remove it from the oven and let it cool. Then you can start rolling the rolls. Place a tablespoon of filling on one end and roll it up.


Zucchini rolls stuffed with ham and cheese

To prepare rolls according to this recipe you need (20 rolls):

  • 2 medium zucchini or young zucchini;
  • 50-60 g mozzarella cheese or other cheese - grate;
  • cheese-cooked ham - 1 slice of ham for each piece of zucchini;
  • 1/4 cup breadcrumbs;
  • 1/4 cup finely grated hard cheese;

Preparation:

1. Preheat the oven to 180-200 degrees.

2. Zucchini should be cut into thin slices. Take a baking tray and spray olive oil and lay out the slices, place the baking sheet in the oven for 5-7 minutes until the zucchini becomes soft. You can soften the zucchini by frying the slices in a grill pan.

3. Let the slices cool. After which you can start wrapping the rolls: take one slice of zucchini, put ham on it, a little grated cheese, twist the roll and secure with a toothpick. Roll all the rolls.

4. Ready rolls Place in a baking dish, sprinkle with grated hard cheese and breadcrumbs on top. Bake in the oven for about 10-15 minutes.

P.S. Do you have any comments, advice or yours? own recipes. Share your thoughts in the comments to the article!)

Summer is a great time for all kinds of vegetable dishes. And today I invite you to cook delicious roll zucchini with cheese and mushrooms. Preparing a zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a snack or as independent dish. Try it, it's really tasty. The recipe contains two types of filling, choose which one you like best))))

Ingredients:

  • dough:
  • 2 pcs. young zucchini or zucchini
  • 2 pcs. chicken eggs
  • 100 gr. sour cream
  • 1 cup flour
  • salt, ground black pepper
  • 1/2 tsp. soda
  • filling 1:
  • 350-400 gr. champignons
  • 1 onion
  • 2-3 cloves of garlic
  • 100 ml. cream 20-25% fat
  • 100 gr. hard cheese
  • salt, pepper to taste
  • vegetable oil for frying
  • filling 2:
  • 300 gr. cream cheese
  • 350-400 gr. champignons
  • 1 large onion
  • 2-3 cloves of garlic
  • salt, pepper
  • vegetable oil
  • What I like about zucchini rolls is that the base and the rolls themselves can be prepared in advance. Moreover, they taste even better after a night in the refrigerator.

    • Zucchini roll crust

  • So, first of all, let's prepare the zucchini roll. To do this, take two young zucchini or zucchini. Cut off the skin from the zucchini. If you have it, it’s better to take zucchini, they have this delicate skin that it does not need to be trimmed, and there are no dense seeds either. True, zucchini is still cheaper, which is why housewives most often choose it.
  • Three zucchini on coarse grater(I have zucchini).
  • Add 2 eggs and 100 gr. sour cream.
  • Stir, salt, pepper, add soda.
  • Then add flour. We don’t add all the flour at once, but add it gradually. This is due to the fact that the zucchini begins to release juice, and after some time the dough becomes more liquid. Therefore, we adjust the amount of flour in the dough until we get the desired consistency - like thick pancakes.
  • Pour the zucchini dough onto a baking sheet covered baking paper. Distribute the dough evenly on the baking sheet so that the cake is approximately the same height.
  • Place the baking sheet in a well-heated oven (turn it on in advance). Bake the zucchini roll cake for 30-40 minutes at 180°C. When the cake becomes dense and acquires a beautiful golden hue, remove it from the oven.
  • Let the cake cool a little. Then cover the baking sheet with a wooden cutting board and turn the entire structure over. Place the skin on the board, remove the vacated baking sheet.
  • Carefully remove the baking paper from the crust.
  • Then we place the cake on this paper and roll it into a roll. Let the cake cool while folded.

    • Filling for zucchini roll

  • A big plus of this dish is that you can make a variety of fillings for the roll, depending on your mood and what’s in the refrigerator. The simplest and most delicious, for my taste, is the mushroom filling.
  • So, finely chop the onion, chop the garlic.
  • Wash the champignons and cut them into small cubes.
  • In a small amount of vegetable oil, sauté the onion for low heat. When the onion becomes soft and transparent, add the garlic.
  • Almost immediately after the garlic, add chopped mushrooms. Simmer over low heat until done. Salt and pepper the filling to taste.
  • On last stage add liquid cream to the mushrooms. Thanks to the cream, the filling becomes juicy and acquires a more delicate taste.
  • You can use any cream, but due to the calorie content, it is still better to opt for low-fat cream.
  • Simmer everything together for a couple of minutes, remove the pan from the heat. Let the filling cool.
  • Unroll the cooled zucchini cake. Mushroom filling Apply evenly over the entire surface of the cake.
  • Carefully but quite tightly roll up the zucchini roll. We roll it up without paper.
  • Place the zucchini roll with cheese and mushrooms in the refrigerator for several hours until the filling hardens. To prevent the roll from unrolling, place it seam side down or tie it with a string in several places.
  • When the roll has cooled, cut it into slices.
  • In addition to this filling, I also recommend trying the zucchini roll with mushrooms and cream cheese. In this case, we cook the mushrooms in the same way, only without adding cream.
  • Spread the zucchini crust with a fairly thick layer of cream cheese, then add the mushrooms. From the outer edge of our future roll we leave small strip cheese without mushrooms. This is done so that the edge sticks well and the zucchini roll does not open.
  • Roll up the zucchini roll tightly and put it in the refrigerator for several hours.
  • Before serving, cut the roll into thick slices.
  • That's how beautiful, how delicious this one turns out extraordinary roll zucchini with mushrooms. I recommend)))

31.10.2017

Zucchini rolls with different fillings

Zucchini season is in full swing. The price of these vegetables is falling every day in June. It's time to remember recipes for dishes with zucchini and prepare delicious and healthy vegetable dishes for your family.
It's no secret that zucchini is delicious. dietary vegetable, highly revered in cooking. Zucchini is rich in microelements, vitamins and is very beneficial for digestion. Zucchini dishes are surprisingly varied and original. Particularly popular among housewives are zucchini rolls and zucchini rolls with various fillings.
Zucchini rolls - simple and delicious savory snack, which even a novice housewife can prepare. For filling you can use chicken fillet, ham, minced meat, bacon, hard, soft or processed cheese, fresh or steamed vegetables, herbs and aromatic spices. Zucchini rolls with different fillings - this is exactly the version of the original delicious snack, which can become a decoration for any holiday table.

How to prepare zucchini plates

Only young zucchini of any variety (including zucchini) that do not have large seeds are suitable for snack mini-rolls. Long, but not very thin specimens (at least 19 cm), approximately equal in thickness, are selected.
Vegetables need to be washed thoroughly, cut off the top and base, but do not peel off the peel. It creates a contrasting outline that adds elegance to the mini rolls.
Cut the zucchini lengthwise into thin wide strips (about 0.5 cm) and lightly salt them. To do this, place the plates in a large bowl, sprinkle with salt and mix gently with your hands.
There are two ways to soften a zucchini for rolling:
1) frying in a pan;
2) baking on a baking sheet in the oven.
Any heat treatment must make the product soft, otherwise it will be impossible to curl.

Choice of filling

Usually the rolls contain a homogeneous mass with a central piece of salted fish, colorful fresh vegetable, piquant cheese or cooked meat. The most popular filling ingredient is cheese (hard, melted, pickled). It is grated, mixed with a variety of chopped or chopped ingredients: vegetables, meat, fish, chicken, crab sticks, egg, etc. Garlic is almost always added, which goes perfectly with cheese and zucchini. To fill the filling, you usually use sour cream or mayonnaise; the amount is regulated independently, achieving the desired consistency.

Wrapping the rolls is very easy!

Apply evenly onto the softened zucchini plate. homogeneous mass fillings. If you need to place weighty pieces of vegetables, meat or fish in the middle of the roll, then the product is cut into elongated bars and distributed individually over a uniform layer. It is most convenient when the length of the central block is equal to the width of the zucchini wrapper or 1.2-1.5 times longer (spinach leaves, strips of red pepper, carrots, cucumber, kohlrabi). Make large only what holds its vertical shape well.

● If the layers (strips) of zucchini are breaded in flour before frying, the crust will be browner and more beautiful. You can also dip the vegetable in a beaten egg, it will not only give a beautiful color, but will also prevent the oil from being absorbed.
● You won’t be able to fry zucchini successfully if they are well salted. There is also no need to pepper them and add spices; it is better to concentrate this on the filling.
● To prevent zucchini rolls from unrolling, toothpicks or decorative skewers are often used. They securely fix each squash twist, piercing right through. A roll on a skewer is most convenient to grab at a buffet table.
● The filling for rolls can be filled not only with sour cream or mayonnaise. Ready-made creamy and garlic sauces that you can buy. This will simplify and speed up the preparation of the snack.
● To calculate the weight of a particular product, it will help you Comparison table of weights and measures.

Let cooking become your favorite pastime and a wonderful hobby!

Recipe 1. Zucchini rolls ( with chicken, cheese, tomato and onion)

The combination of young juicy zucchini and tender chicken fillet gives a great taste to this hot appetizer. The rolls are, of course, delicious when cold, but straight from the oven they are much more flavorful. In this recipe, the rolls are prepared in two ways: one half of the zucchini slices is first lightly baked in the oven to soften, and the other half is left raw. Some will like the first option, while others will like the second.

Ingredients:

✵ zucchini (small young) - 2 pcs.;
✵ chicken breast(fillet) - 1 pc.;
✵ hard cheese (grated) ‒ 1-2 tbsp. spoons;
✵ fresh tomato ‒ ½ pcs.;
✵ onions ‒ ½ pcs.;
✵ lemon juice ‒ 1 tbsp. spoon;
✵ vegetable oil - 2-3 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste.

Preparation

1. Cut the chicken fillet into small thin strips and lightly beat. Salt, pepper, sprinkle with vegetable oil and lemon juice, add finely chopped onion, stir and leave for 20-30 minutes.


2. Cut half the zucchini into thin layers with a regular sharp knife, grease them with vegetable oil, place on a baking sheet lined with baking paper, and lightly bake in an oven preheated to 180°C for 7-10 minutes. There should not be any golden brown crust, this is done only to soften it so that the rolls roll up well.
3. Using a special vegetable knife, cut the second half of the zucchini into thin slices.


4. Place the zucchini slices on a cutting board (you can take 2 raw ones), place the chicken fillet on top, and a little onion and cheese on it. Roll into tight rolls, and so that they hold their shape well and do not fall apart, secure with wooden kebab skewers.


5. Place the formed rolls (like barrels) on a baking sheet, top each with a little more onion, cheese, and a slice of tomato.
6. Place the baking sheet with zucchini rolls in an oven preheated to 180°C and bake for 25-30 minutes until the cheese has melted and lightly browned.

Bon appetit and good health!

Recipe 2. Zucchini rolls ( with fish and sesame)

Stuffed with two types of fish, these zucchini rolls are quick and easy to make. They are suitable for both a regular table and a festive one.

Ingredients:

✵ young zucchini - 1 pc.;
✵ fresh fish (small pike perch) - 1 piece;
✵ trout fish (lightly salted fillet) - 300 g;
✵ white sesame (seed) - 3 tbsp. spoons;
✵ vegetable oil - for frying;
✵ salt - to taste.

Preparation

1. Cut the zucchini into thin slices and fry in vegetable oil on both sides.


2. Peel the pike perch, cut into 2 parts, add salt and place in a double boiler for 20 minutes. Then remove the fish from the steamer and carefully cut into thin long strips.


3. Also cut the trout fillet into thin strips.


4. Place trout on fried zucchini slices, sprinkle with sesame seeds, roll into rolls and secure with decorative skewers.


5. In the same way, make rolls from zucchini plates with pike perch.


6. This appetizer can be decorated with herbs and served either hot or cold.

Bon appetit and new culinary discoveries!

Recipe 3. “Fish in Zucchini” rolls

Original hot snack‒ delicious juicy fish in addition with a pleasant vegetable side dish.

Ingredients:

✵ zucchini (young) - 2 pcs.;
✵ sea fish (hake, pollock, etc.) - 800 g;
✵ cheese (hard) - 50 g;
✵ garlic - 4-5 cloves;
✵ tomato ketchup - 6 tbsp. spoon;
✵ fish broth - 150 ml;
✵ wheat flour - for breading;
✵ vegetable oil (refined) - 2-3 tbsp. spoons;
✵ seasoning for fish - to taste;
✵ ground black pepper - to taste;
✵ salt - to taste;

✵ leaves green salad- for decoration.

Preparation

1. Clean the fish, fillet it, remove small bones. Cut the resulting fillet into pieces, salt, pepper and season.
2. Dip the fish pieces in flour and fry in vegetable oil until golden brown.
3. Pour a glass of water over the fish bones and trimmings, add salt and cook the broth.
4. Wash the zucchini, dry with a napkin and cut lengthwise into 0.5 cm thick slices.


5. Spread the zucchini blanks in one layer on a baking sheet greased with vegetable oil and place in an oven preheated to 180°C for 10 minutes. There is no need to bake the zucchini, they just need to soften.
6. All zucchini preparations Cover evenly with ketchup and chopped garlic. Place a piece on the edge of each plate fried fish, roll into a neat roll and secure with a wooden toothpick or skewer.


7. Place the finished rolls on a baking sheet greased with vegetable oil or covered with foil (parchment). Pour out fish broth(if there is no broth, you can add salted water). Apply a little ketchup to each roll and sprinkle with grated cheese.
8. Place the baking sheet with rolls in an oven preheated to 180°C and bake for 30 minutes.
9. Place the finished zucchini rolls with fish (without toothpicks) on a wide flat dish lined with green lettuce leaves, and generously sprinkle with chopped fresh herbs.


It turned out very delicious snack. It can be served either hot or cooled. The zucchini was saturated with the taste of fish, acquired a piquant flavor from the ketchup and garlic, and became juicy from the broth.

To make the zucchini plates soft and pliable, they can be laid out on a large plate and microwaved for 30 seconds. Or just salt the plates and wait 10 minutes.

Eat healthy, tasty and varied!

Recipe 4. Zucchini rolls ( with melted cheese, garlic, tomato and herbs)

Probably the most popular and favorite zucchini dish is fried zucchini slices, greased garlic mayonnaise and decorated with tomato slices. It is no coincidence that this dish has won the love of many gourmets. It contains a successful combination of ingredients that creates unique taste. For variety, try preparing a slightly different zucchini dish, but with an equally amazing taste. Wrap in fried zucchini delicious filling of garlic cream cheese with tomato and serve the rolls on lettuce leaves. This hearty, savory appetizer will fill your table with bright colors and delight you with excellent taste.

Ingredients:

✵ zucchini (young) - 4 pcs. (average size);
✵ fresh tomato - 1 pc.;
✵ processed cheese “Druzhba” – 1-2 pcs.;
✵ garlic - 4 cloves;
✵ mayonnaise - to taste;
✵ fresh herbs (parsley, dill) - 1 bunch;
✵ salt - to taste;
✵ green salad leaves - for garnishing the dish;
✵ vegetable oil - for frying.

Preparation

1. Wash young zucchini and dry with a napkin. Cut lengthwise into slices about 5 mm thick. Add salt and leave for 10 minutes.
2. Lightly fry the zucchini slices in vegetable oil on both sides and let cool.


3. For the filling mix grated processed cheese with chopped garlic and mayonnaise. Wash the tomato and cut into small cubes. Rinse small sprigs of fresh dill and parsley under running water and dry.


4. Apply the cheese-garlic mixture onto the cooled zucchini pieces and spread evenly over the entire surface in a small layer. Place a piece of tomato at the edge of the widest part of the zucchini, and small sprigs of parsley and dill next to it.


5. Carefully roll up the roll and place on a large serving platter lined with lettuce leaves. Do the same with all the other fried plates.
Ready-made zucchini packages will look great at a family gathering. dining table, and at a magnificent feast.

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