Minced chicken cutlets cooker. Chicken cutlets - food preparation

Those housewives who are tired of sausages and sausages will need information on how to prepare chicken cutlets in advance, freeze them, and, if necessary, simply fry them in oil or bake them in the oven. However, the tastiest dish will be made from fresh minced meat, just removed from the frying pan.

How to cook minced chicken cutlets

Meatballs, cutlets and dumplings are popular meat dishes for which you need to buy or make them in advance correct minced meat. Such recipes can easily be considered classic and easy to implement even for inexperienced housewives. However, there is no need to rush to the meat grinder. Learn some first culinary subtleties to decide how to do successful preparation:

It is better not to buy an unknown semi-finished product. Who knows what the unscrupulous manufacturer added to the product in addition to fresh meat. If you decide to buy ready minced meat, take it to the market from a trusted butcher.
Otherwise, stock up on good fresh chicken breasts, legs or thighs. Remove skin and bones, then grind the meat through a meat grinder. You can add onions or herbs at the same time.
How to cook chicken cutlets is up to you, but experts recommend not to overdo it with minced meat. For meat products, the meat should be passed through the meat grinder only once, with a medium-sized grate installed.
Cutlets can be prepared from any part of the chicken, but if you want to add calories to the dish, add a little to the fillet pork tenderloin or ready Ground beef.
For dietary option meat snack You can mix fresh herbs or vegetables into the minced meat, for example, pumpkin, zucchini, tomatoes. Whatever your family loves will do.
Juicy and soft cutlets will taste better if you add a little white bread, previously softened in milk.
Flavoring additives are a matter of taste. If you decide to properly season the minced cutlets, pay attention to cumin, paprika, chili or coriander.
Try making a filling that includes mushrooms, buckwheat, butter, bacon.

Once the culinary basics have been learned, check out exact recipes. It’s better to start with the basic ones, and then try to cook all or at least several of the proposed options. Experiment with products by choosing new filling, seasoning or cooking method. You can diversify the cutlets with ordinary grated cheese mixed with chopped meat.

Recipes for minced chicken cutlets

There are many options on how to make chicken cutlets. Which one to choose depends on your preferences. Some cooks like to add semolina to the meat mixture, while others make cutlets from pure meat. Experiment based on what your family loves. Remember that some options involve using not minced meat, but finely chopped fillet with a knife.

From chicken breast

Any housewife in her culinary notes will have one “same” recipe for delicious chicken cutlets, describing the procedure and the accuracy of their execution. The proportions may vary depending on the result you want. Beginner cooks are advised to start with the simplest classic dishes.

Ingredients:

brisket – 500 g;
onion – 2 pcs.;
garlic – 3 cloves;
yesterday's bread - 2-3 slices;
milk – ½ tbsp.;
spices.

Cooking method:

To make delicious chicken cutlets from breast, you need to pass the fillet with onions and garlic through a meat grinder.
The crusts are removed from the bread slices, and the crumb is soaked in warm milk for 10 minutes.
The liquid is then squeezed out and the crumbs are added to the minced meat.
The resulting chicken mixture must be slightly salted, seasoned with pepper and spices, then mixed.
With wet hands, cutlets of the desired size are formed and placed on a heated frying pan. You can first roll them in flour or semolina.
As soon as the bottom side is browned, you need to turn the meatballs over.
Ready cutlets placed in a saucepan, where they are lightly steamed with 20 ml of boiled water under the lid.

In the oven

This step by step recipe suitable for gourmets who spare no time in cooking hearty lunch. Tender, incredibly juicy meatballs are being prepared long time in the oven, where they have time to soak in the aromas of all the spices. To realize your plan, you won’t need any super-expensive ingredients; all the products can be found in the refrigerator at any time of the year.

Ingredients:

minced meat – 500 g;
onion – 1 pc.;
bell pepper- 1 PC.;
garlic – 2 cloves;
sour cream – ½ tbsp.;
greenery.

Cooking method:

Add chopped herbs to the minced meat, onion, bell pepper, spices.
Lightly dilute the sour cream boiled water. Pour into meat mixture, stirring well.
Season the minced meat with your favorite spices and form into balls.
Place the blanks on parchment paper at a short distance from each other.
Cutlets from minced chicken Bake in the oven at 200°C for 40 minutes. The finished dish goes perfectly with creamy garlic gravy.

In a slow cooker

Taking advantage of all the advantages of a multicooker, you can prepare a complete meal for a large family without any effort. special effort. Even minced chicken cutlets turn out very tasty in this miracle machine, tender and not too dry (as in the photo). If you want to do dietary dish, stop using breadcrumbs.

Ingredients:

eggs – 2 pcs.;
minced chicken – 600 g;
bulbs – 2 pcs.;
breading

Cooking method:

Grind the onion using a blender.
Add the vegetable to the minced meat, add salt and mix.
Beat the egg into the mixture, mix again and form small cutlets.
Roll the workpiece in breading on all sides.
Place the meatballs on the bottom of the multicooker bowl and add a little vegetable oil.
Turn on the “Baking” mode and set the timer to 10-15 minutes.
After the beep, open the lid, turn the minced chicken cutlets over in the multicooker and fry on the other side.

Steam

We all know about the rules healthy eating, but we rarely stick to them. How can you refuse a juicy cutlet, a soft meatball or a fragrant meatball? There is no need to limit yourself to such delicacies, because most of these dishes are very easy to steam, especially when you have a steamer at hand. This step-by-step recipe with photos will help you achieve your plans.

Ingredients:

chicken – 500 g;
potatoes - 2 tubers;
egg – 1 pc.

Cooking method:

To begin with boiled potatoes let's make puree. This will ensure tenderness to the finished dish.
Beat the egg with spices and gradually add it to the potato mixture.
Let's pass the chicken fillet along with the onion through the middle nozzle in a meat grinder. Let's add some salt.
Combine the resulting minced meat with puree. Let's mix.
We mold small neat blanks.
Steam chicken cutlets in a double boiler for 20 minutes.

Dietary

You can reduce the calorie content of the dish if you add some pureed vegetables to the minced meat: tomatoes, peppers, eggplant. This recipe will focus on preparing low-calorie cutlets with carrots. If desired, you can boil the vegetables in advance, but remember that this way you will lose a large dose of vitamins and nutrients. It is best to use a slow cooker or double boiler for cooking.

Ingredients:

chicken – 600 g;
egg – 1 pc.;
carrots – 150 g;
water – 50 ml;
olive oil – 50 ml.

Cooking method:

Cut the chicken, remove excess fat, skin and bones from the fillet.
Grind the meat into a puree using a blender.
Process peeled carrots in the same way.
Mix the vegetable and meat mixture, adding egg, salt, and spices.
Form small pieces with your hands, greasing your palms with olive oil.
Place the meatballs on the bottom of the steamer and close the lid.
Cook diet chicken breast cutlets over moderate heat for 9 minutes.

With cheese

After the feast you still have small piece unused cheese? Try adding it to minced meat and making cutlets with a spicy, stretchy filling that everyone in the household will definitely enjoy. Serve the finished cutlets with a side dish of rice or pasta, and for those who are on a diet, it is suitable vegetable salad or sote.

Ingredients:

minced meat – 600 g;
egg – 3 pcs.;
onion – 1 head;
flour – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
cheese – 100 g;
greenery.

Cooking method:

Pass the cheese through a fine grater, finely chop the greens.
Peel the onion and cut the vegetable into small cubes.
Mix all prepared ingredients with minced meat.
Beat an egg into the same container, add a few grams of flour, add sour cream.
Mix the minced meat well, seasoning it aromatic spices.
Fry chicken cutlets with cheese in a saucepan for 2 minutes on each side.

With cottage cheese

For extension muscle mass you need to eat a lot of protein. All sports fans know about this, but sometimes they get bored with all the classic protein dishes. If you need to meet daily standards, try diversifying your menu with chicken and cottage cheese cutlets. Unusual combination ingredients will amaze you with their expressive taste.

Ingredients:

chicken fillet – 0.5 kg;
cottage cheese – 0.2 kg;
egg – 1 pc.;
garlic – 2 cloves;
onion – 1 pc.

Cooking method:

Grind the peeled chicken meat along with onions and garlic using a blender.
Add flour, egg, cottage cheese to the mixture, aromatic herbs and knead.
We form small pieces with our hands, which we roll in breading.
Place the chicken cutlet with cottage cheese in a frying pan and fry until golden brown.
This dish can be served with any side dish, and the sauce can be made from sour cream and herbs.

With zucchini

Any mother knows how difficult it is sometimes to get her child to eat something truly healthy and rich in vitamins. Cabbage, carrots, and eggplants are usually absent from children's taste preferences. However, you won’t be satisfied with sweets alone, and your teeth will also be damaged. Try feeding your naughty child meat cutlets with the addition of zucchini.

Ingredients:

minced chicken – 600 g;
zucchini – 2 pcs.;
eggs – 2 pcs.;
semolina – 2 tbsp. l.

Cooking method:

Using a vegetable peeler, remove the thin top layer from the zucchini. Cut the vegetables into cubes and grind in a blender.
Mix the grated zucchini mass with minced meat, semolina, egg, and spices.
If the minced meat turns out to be too liquid, add another 2-3 tablespoons of flour to the container.
We form small cutlets with our hands and fry them in a saucepan with olive oil.
Place the finished meatballs on paper to drain excess fat.
Serve homemade tender cutlets from zucchini and minced chicken with any side dish.

No eggs

Eggs in chicken cutlets act as a thickener, but if it is not there, you can replace this product with unsweetened wheat baked goods. Bakery products It’s better to take ones that have already been lying down, like yesterday’s ones. They are first soaked in warm milk or cream, and then mixed with minced meat.

Ingredients:

minced meat – 0.5 kg;
onion – 1 pc.;
loaf - 3 small slices.

Cooking method:

Remove the crispy crust from the loaf and soak the middle in warm milk.
After 10 minutes, squeeze out excess liquid from the bread and combine it with minced meat, finely chopped onion and spices.
Let's form small pieces, place them on a baking sheet, and put them in the oven. Before placing cutlets on it, grease a sheet of parchment or foil with sunflower oil.
Minced chicken cutlets without eggs should be baked at 200 degrees for about half an hour.

With cabbage

During the summer season, when vegetables can be found in abundance on store shelves, it would be a sin not to take advantage of the moment and not prepare cabbage zrazy from minced chicken. It turns out very unusual, tasty, juicy. The main thing is healthy dish, which does not require large financial costs. You can serve it with creamy gravy with herbs, any cereals, potatoes, vegetables, or simply eat with bread.

Ingredients:

white cabbage – 500 g;
chicken – 0.5 kg;
onion – 1 pc.

Cooking method:

Pass raw cabbage leaves through a meat grinder or chop with a blender.
Mix minced cabbage with meat, add finely chopped onion to the mixture.
Season the resulting mass with spices, add salt and pepper.
Make small pieces and roll in flour. If you want a crispy breading, grind in a blender cereals and roll minced chicken cutlets with cabbage in them.
Fry in a saucepan, and then add a little water there and simmer under the lid.

With semolina

Some inexperienced cooks believe that semolina and chicken do not go well together, however experienced chefs refute this opinion. These two components make very juicy chicken cutlets that hold their shape perfectly, are fluffy and compact, tender in taste, and golden brown (as in the photo).

Ingredients:

chicken fillet – 1 kg;
semolina – 7 tbsp. l.;
eggs – 3 pcs.;
onion – 3 pcs.;
sour cream – 4 tbsp. l.;
garlic – 2 cloves.

Cooking method:

Remove the top film from the chicken fillet, removing bones or tendons if necessary.
Pass the chicken through a meat grinder with a medium attachment.
Add small onion cubes, eggs, sour cream, and garlic to the resulting meat mixture.
Mix all the ingredients of the dish with a plastic spatula until smooth and leave for half an hour.
We form small pieces of minced meat, roll in flour and fry in a saucepan.
Fill the finished minced chicken and semolina cutlets with water and simmer under the lid for 5-7 minutes.

Find out other recipes.

Video

To successfully combine work with household chores, you need to collect more interesting and simple dishes. Perhaps there is no option more suitable for all occasions than preparing your favorite homemade cutlets from your own minced chicken. Time to dining table This dish appeared, you need very little, and besides, it goes with any side dish - both with salad and with porridge.

In favor of cooking delicious cutlets from minced chicken “speaks” and their low calorie content– only 140-160 kcal. For comparison, the same pork dish averages 280 calories.

Juicy cutlets from chicken meat fry, steam, bake, obtaining a variety of flavors. We offer several step-by-step recipes for preparing minced chicken cutlets at home.

Tender cutlets: traditional recipe with semolina

Ingredients

— 0.5 kg + -
- 3-4 tbsp. + -
- 1 PC. + -
- 2 pcs. + -
- 2 tbsp. + -
- 2 cloves + -
- 1 bunch + -
- pinch + -
- 2-3 tbsp. + -
— 1/2 tsp. or to taste + -

How to make cutlets from minced chicken

A small amount of raw semolina will give minced chicken cutlets extraordinary tenderness. If desired, semolina can be replaced with the same amount of cottage cheese. It is also not prohibited to vary the quantity and variety of spices.

Peel the onions and garlic. We grind them in any way possible.
Wash the greens, dry them, chop them.
Combine chopped meat, herbs, spices, egg in one container, semolina, sour cream.
Mix everything thoroughly until a homogeneous consistency is obtained.
The mixture should sit for at least half an hour, as the semolina should swell.
Now let's start frying delicious chicken cutlets homemade minced meat.
Pour oil into a heated frying pan and form meat products, as in the photo or any other shape, and fry until browned.

Homemade chicken cutlets can be served simply with sour cream or with your favorite side dish.

Recipe for tender chicken cutlets made from homemade minced meat

Melted cheese flowing from the depths of juicy cutlets will deprive anyone who is not averse to a tasty lunch.

The breading, which becomes temptingly golden brown during frying, gives the dish an even more appetizing look. True, this option meat dish slightly more caloric than the previous one. But it turns out delicious!

Ingredients

Chicken fillet – about 700 g;
Cheese durum– 150 g;
Chicken egg – 1 pc.;
Breadcrumbs - 4-5 tbsp;
Sunflower oil – 4-5 tbsp;
Salt and pepper - to taste.

How to cook hearty chicken cutlets at home

To get minced meat of the desired quality, it is best to make it yourself from fillet. Wash it, cut it into pieces approximately 2x5 cm (these are convenient to put in a meat grinder), and chop it into small pieces.

Together with the meat, we twist the onion, previously peeled and cut into slices or thick half rings.

Add the egg, salt and pepper, mix everything well.

We make a flatbread from minced meat, put grated cheese with large holes in the middle, cover it with another similar meat flatbread, press them and trim the edges.

If you want to make the dish even more satisfying, you can twist a piece of butter along with the meat.
If possible, it is better to use olive oil for frying - it will give the dish light sophisticated taste.
You can make your own breadcrumbs for coating cutlets by drying and grating slices of bread on a fine grater.
Cutlets should be eaten hot.

Recipe for flavorful minced chicken and mushroom cutlets

The combination of tender chicken and aromatic mushrooms creates a magical rich taste. This treat is for real gourmets. We suggest the quantity of products for 4 servings.

Ingredients

Minced chicken – 600 g;
Champignons or oyster mushrooms (fresh) – 150 g;
Hard cheese – 150 g;
Small onion – 1 pc.;
Rusks (ground) – 3-4 tbsp;
Sunflower oil – 3 tbsp;
Salt and pepper – a pinch.

How to fry the most delicious minced chicken cutlets

The main focus is on mushrooms.

Fresh mushrooms need to be washed, chopped into slices and fried, not forgetting to add salt and pepper.
When cooked, cool and mix with grated cheese.

Season the ground meat too. We make homemade cutlets in the same way as in the previous case, that is, filling meat patties her cheese and mushroom filling, connect the edges, form a cutlet, roll in breadcrumbs and fry.

If you have very little time, as is usually the case on busy weekdays, you should not include family menu complex dishes. It’s better to cook simple and at the same time unusual delicious cutlets from homemade minced chicken. With a minimum of costs we get hearty meal, which will satisfy even the strongest hunger.

Ingredients:

minced meat chicken breasts- 1 kg;
cream 11-35% fat - 100 milliliters;
chicken egg - 1 piece;
fresh greens - 1 bunch;
black peppercorns - to taste;
sunflower oil- for frying cutlets;
salt - 3 small pinches (to taste).

Perfect chicken cutlets. Step by step recipe

Chicken fillet wash, dry and cut off the white films from it. We pass the chicken meat through a meat grinder to make minced meat.
According to my recipe, in chopped meat no onions are added, but if you absolutely cannot do without it, then you can add a small onion.
Beat into minced meat egg.
Wash the greens and cut them finely. The best greens for our cutlets are parsley, cilantro and basil. You can cut all three types of greens at once, or you can stop at just one. But don’t use dill in making cutlets: it won’t add much good taste ready dish.
We chopped the greens and sent them to the minced chicken.
After the greens, add cream to the minced meat. Milk is not suitable for this recipe.
Salt the minced meat, generously sprinkling it with salt. But don’t overdo it: over-salted cutlets will be tasteless.
Grind the peppercorns in a mortar until fine and take a good pinch and pepper the minced meat.
Mix the minced meat well by hand. Ours turns out to be gentle, so don’t use a spoon or spatula when mixing: just knead with your hand.
Place the frying pan on the stove, heat it up and pour in sunflower oil; if you want, you can use olive oil. Pour only a little oil, the cutlets should not float in fat. If necessary, it’s better to add more later.
Pour into a bowl cold water, A little. We will dip our hands in it while making cutlets so that the minced meat does not stick to them.
We form cutlets from minced meat. In this recipe there are no mandatory rules about what shape the cutlet should be. If you want, sculpt them oblong, or if you want, make them round. And the size of the cutlet also depends on your desire.
Place the cutlets in hot frying pan and fry until golden brown crust: approximately 3-4 minutes - it all depends on your stove. Then turn it over and fry on the other side.
Transfer the finished cutlets from the frying pan to the pan and immediately cover with a lid. We do this on purpose: so that under the lid they reach full readiness.
This is how we fry all the other cutlets. You see how tender, juicy, and just airy they turned out. Chicken cutlets just melt in your mouth.

Homemade chicken cutlets are ready - and now they can be served. Pairs perfectly with them balsamic sauce, but also mashed potatoes will also fit perfectly. Eat them hot, eat them cold, with or without a side dish - they will still be delicious and perfect. And we spent very little time preparing them. Be sure to visit our website “Very Tasty”: on it you will find not only recipes for cutlets, but also side dishes, soups, desserts - and much, much more. Bon appetit!

????????????????????????????????????

Pamper your loved ones and prepare delicious chicken cutlets for dinner. I cook cutlets with sour cream on weekends and holidays. Tender and fluffy cutlets with semolina, fried in a frying pan, will feed you satisfyingly and will pleasantly surprise you with its taste qualities. Alluring aroma juicy cutlet made from minced chicken is simply mind-blowing. Very tasty and unusual cutlets that you wouldn’t be ashamed to serve to guests.

We bring to your attention a step-by-step recipe on how to quickly and easily prepare very tasty chicken cutlets with the addition of semolina - everyone who tries them likes them at least once. Check it out for yourself!

Ingredients:

salt;
black ground pepper;
vegetable oil;
minced chicken - 1 kilogram;
two onions;
sour cream (mayonnaise) - 1 tablespoon;
one chicken egg;
semolina - 7-8 tablespoons.

Very tasty chicken cutlets. Step by step recipe

I remember from childhood that my mother very often cooked chicken cutlets and she only used minced meat homemade, and did not buy ready-made. So now I cook cutlets for my family only from homemade minced meat. As for me: such minced meat and products made from it are much tastier
We peel two onions, wash them and chop them very finely with a knife (I used two medium-sized onions, and so as not to chop the onion with a knife, you can put it together with the minced meat through a meat grinder).
Advice: many for experienced housewives It is very well known that onions are necessary for minced cutlets: It adds flavor and juiciness to the meat.
Send the chopped onion to the minced chicken, add salt to taste, ground black pepper, break one chicken egg (I have a large one) homemade egg), pour out the semolina, add one tablespoon of sour cream and mix everything well so that the ingredients are evenly distributed.
Tip: you can add mayonnaise to the minced meat for cutlets instead of sour cream - it also turns out incredibly tasty and unusual.
Perhaps, at first glance, adding semolina to cutlets will seem strange and unusual, since we are more accustomed to adding white bread to minced meat. But don’t worry: you can’t feel the semolina in chicken cutlets at all, but thanks to it, the cutlets hold their shape perfectly.
Leave the prepared minced chicken for cutlets to stand for 10-15 minutes so that the semolina swells well.
Frying pan with vegetable oil put it on the fire and warm it up thoroughly.
We wet our hands a little in water, take the minced meat and form it into a cutlet.
Tip: cutlets can be formed large or small; round or oval - in general, your imagination has plenty of room to run wild.
Fry the cutlets in a well-heated frying pan over medium heat and, as soon as one side of the cutlet turns golden brown, immediately turn it over to the other side and fry until full readiness. Remove the finished cutlets from the pan.
Serve chicken cutlets can be served at the table with a variety of side dishes, light vegetables salads and sauces. Just the other day, I cooked amazing food for the first time delicious sauce Pesto and served minced chicken cutlets with this sauce (you can find the Pesto sauce recipe on our website). My husband was delighted!

Ruddy chicken cutlets are very tasty, low-fat, and golden crust adds to them spicy notes. The recipe for making cutlets with semolina is very simple and will turn out great even for beginners.

Everyone has long known that cutlets are made not only from pork or beef, but also from chicken fillet. These cutlets are particularly tender and have a unique taste.

Chicken cutlets - features

It is important to note that chicken cutlets are much healthier than regular ones. and are suitable for dietary and nutritional needs of small children. They can be fried or steamed. In any case, they turn out very tasty. So, let's pay attention to some secrets of preparing delicious chicken cutlets.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets “Juicy cutlets” - recipe

To prepare " Juicy cutlets" you will need

600 g chicken fillet
2 slices white bread
1 onion
100 g butter
100 g milk
1 chicken egg
bread crumbs
salt, pepper to taste
pinch of nutmeg

Recipe for “Juicy cutlets”

Finely chop the onion and saute in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and grind it using a meat grinder. Add bread and onions there. Now add seasonings and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat. high fire, pre-rolled in breadcrumbs. Cooking time – no more than 15 minutes.

“Pozharsky chicken cutlets” - recipe

To prepare Pozharsky cutlets you will need

Recipe for Pozharsky cutlets

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then, pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Enjoy your meal and enjoy your cooking inspiration.